25+ Greek Slow Cooker Recipes to Transport Your Taste Buds

Are you ready to embark on a culinary journey that transports you straight to the sun-soaked shores of Greece?

Greek cuisine, known for its vibrant flavors, fresh ingredients, and healthy Mediterranean diet, has something for everyone.

Whether you’re a fan of hearty casseroles, zesty salads, or savory meats, the slow cooker offers a convenient way to enjoy these beloved dishes with minimal effort.

In this article, we’ve curated a collection of over 25 Greek slow cooker recipes that will not only simplify your meal prep but also infuse your dining experience with the rich flavors of Greece.

From classic favorites like Moussaka and Spanakopita to refreshing salads and delicious desserts, these recipes are designed to fit seamlessly into your busy lifestyle. So grab your slow cooker, and let’s get cooking!

25+ Greek Slow Cooker Recipes to Transport Your Taste Buds

With these 25+ Greek slow cooker recipes at your fingertips, you can easily bring the flavors of Greece into your home, no matter the occasion.

Each dish promises to deliver authentic taste while making the most of your slow cooker’s convenience.

Whether you’re preparing a comforting family meal, hosting a gathering, or simply treating yourself to something special, these recipes will help you create unforgettable culinary experiences.

So why not try your hand at some Greek cooking today?

Gather your ingredients, set your slow cooker, and let the delicious aromas fill your kitchen as you savor the Mediterranean flavors in every bite.

Greek Lemon Chicken with Potatoes

This Greek Lemon Chicken with Potatoes is a comforting and zesty dish that embodies the essence of Mediterranean cuisine. The slow cooking process allows the chicken to become incredibly tender, infused with the tangy brightness of lemon, aromatic garlic, and fragrant herbs. Paired with roasted potatoes that soak up the flavorful juices, this meal is perfect for busy weekdays or cozy family gatherings.

Ingredients:

• 4 bone-in chicken thighs (skin-on for added flavor)
• 4 medium potatoes, peeled and cut into wedges
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1/4 cup olive oil
• Juice of 2 lemons
• Zest of 1 lemon
• 2 teaspoons dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a bowl, mix the olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper to create a marinade.
2. Place the onion slices at the bottom of the slow cooker. Layer the potato wedges on top.
3. Add the chicken thighs on top of the potatoes and pour the marinade evenly over the chicken and potatoes.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
5. Serve hot, garnished with fresh parsley.

This Greek Lemon Chicken with Potatoes is a delightful dish that perfectly captures the harmonious blend of flavors characteristic of Greek cuisine. The tangy lemon and fragrant herbs not only enhance the chicken but also create a savory sauce that makes every bite irresistible. Whether you’re serving it for a family dinner or entertaining guests, this recipe is sure to impress and provide a taste of Greece in the comfort of your home.

Greek Moussaka

Moussaka is a classic Greek casserole that layers roasted eggplant, seasoned ground meat, and a creamy béchamel sauce, resulting in a hearty and satisfying meal. In a slow cooker, the flavors meld beautifully, creating a dish that is both comforting and rich. This version allows for a simplified preparation while maintaining the traditional essence of this beloved Greek comfort food.

Ingredients:

• 2 large eggplants, sliced into 1/4-inch rounds
• 1 lb ground beef or lamb
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1/4 cup red wine (optional)
• 1 teaspoon ground cinnamon
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups milk
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten

Instructions:

1. Preheat the slow cooker. If desired, sprinkle salt on the eggplant slices and let them sit for about 30 minutes to draw out moisture; rinse and pat dry.
2. In a skillet, cook the ground meat with onions and garlic until browned. Add crushed tomatoes, red wine, cinnamon, oregano, salt, and pepper. Simmer for about 15 minutes.
3. Layer half of the eggplant slices at the bottom of the slow cooker, followed by half of the meat mixture. Repeat with remaining eggplant and meat.
4. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually whisk in the milk, stirring until thickened. Remove from heat and stir in Parmesan and beaten eggs.
5. Pour the béchamel sauce over the layered moussaka. Cover and cook on low for 6-7 hours or until the eggplant is tender.
6. Let it sit for a few minutes before serving.

Greek Moussaka made in the slow cooker is a fantastic way to enjoy this iconic dish with minimal fuss. The layers of eggplant and seasoned meat come together beautifully, while the creamy béchamel sauce adds a luxurious touch. Each bite is a comforting blend of flavors and textures that transports you to the heart of Greece. Perfect for feeding a crowd, this recipe is sure to become a family favorite!

Greek Style Stuffed Peppers

Greek Style Stuffed Peppers are a vibrant and healthy dish filled with a savory mixture of rice, ground meat, and herbs, encapsulated in colorful bell peppers. This slow cooker recipe is not only easy to prepare but also makes for a stunning presentation. Each bite delivers a burst of flavors, showcasing the Mediterranean’s fresh ingredients and aromatic spices.

Ingredients:

• 4 large bell peppers (red, yellow, or green)
• 1 lb ground turkey or beef
• 1 cup cooked rice (white or brown)
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes, drained
• 1/4 cup parsley, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup feta cheese, crumbled
• 1 cup chicken broth

Instructions:

1. Slice the tops off the bell peppers and remove the seeds and membranes. Place them upright in the slow cooker.
2. In a large bowl, combine the ground meat, cooked rice, onion, garlic, diced tomatoes, parsley, oregano, salt, pepper, and half of the feta cheese.
3. Stuff the bell peppers with the meat mixture, pressing down gently to pack it in.
4. Pour the chicken broth into the bottom of the slow cooker. Cover and cook on low for 5-6 hours or on high for 2-3 hours, until the peppers are tender.
5. Before serving, sprinkle the remaining feta cheese on top of the stuffed peppers.

Greek Style Stuffed Peppers are not only delicious but also visually appealing, making them a perfect centerpiece for any meal. The slow cooking method ensures that the flavors meld beautifully, creating a satisfying dish that is both nourishing and comforting. These stuffed peppers are versatile and can be enjoyed on their own or served with a side salad for a complete Mediterranean experience. You’ll find that this recipe is not only a treat for the taste buds but also a great way to incorporate more vegetables into your diet.

Greek Beef Stew (Stifado)

Greek Beef Stew, or Stifado, is a heartwarming dish that features tender chunks of beef simmered with aromatic spices, sweet onions, and a rich tomato sauce. This slow-cooked stew is perfect for those chilly evenings when you crave a filling and comforting meal. The slow cooker brings out the depth of flavors, allowing the beef to become melt-in-your-mouth tender while the sauce thickens to perfection.

Ingredients:

• 2 lbs beef stew meat, cut into 1-inch cubes
• 2 large onions, thinly sliced
• 4 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1/4 cup red wine (optional)
• 2 tablespoons tomato paste
• 2 teaspoons ground cinnamon
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups beef broth
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a skillet over medium heat, brown the beef stew meat in batches. Transfer the browned meat to the slow cooker.
2. Add the sliced onions and minced garlic to the slow cooker.
3. In a bowl, mix the diced tomatoes, red wine, tomato paste, cinnamon, oregano, paprika, salt, pepper, and beef broth. Pour this mixture over the meat and onions in the slow cooker.
4. Cover and cook on low for 8 hours or on high for 4 hours until the beef is tender and the flavors are well combined.
5. Serve hot, garnished with fresh parsley.

This Greek Beef Stew (Stifado) is the epitome of comfort food, with its robust flavors and hearty ingredients. The slow cooking method allows the beef to absorb the aromatic spices and become exceptionally tender, creating a dish that is both satisfying and delicious. Serve it with crusty bread or over rice to soak up the rich sauce, and you have a meal that is sure to warm both body and soul. Whether it’s a family dinner or a gathering with friends, this stew is guaranteed to impress!

Greek-Style Vegetable Casserole (Briam)

Briam is a traditional Greek vegetable casserole that showcases the vibrant colors and flavors of Mediterranean produce. This slow cooker version simplifies the process while maintaining the essence of the dish, which combines seasonal vegetables like zucchini, potatoes, and bell peppers with aromatic herbs and a drizzle of olive oil. It’s a healthy and delicious side or main dish that’s perfect for any occasion.

Ingredients:

• 2 medium zucchinis, sliced
• 2 medium potatoes, peeled and sliced
• 1 red bell pepper, sliced
• 1 onion, sliced
• 2 cups cherry tomatoes, halved
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 teaspoons dried oregano
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions:

1. In the slow cooker, layer the sliced potatoes on the bottom, followed by half of the zucchini, onions, and bell pepper.
2. Add the cherry tomatoes and half of the garlic and oregano. Season with salt and pepper.
3. Layer the remaining zucchini, bell pepper, and onion, then top with the remaining garlic and oregano.
4. Drizzle the olive oil over the layers and cover the slow cooker.
5. Cook on low for 6-7 hours or on high for 3-4 hours until the vegetables are tender.
6. Serve warm, garnished with fresh parsley.

This Greek-Style Vegetable Casserole (Briam) is a celebration of fresh, seasonal vegetables and Mediterranean flavors. The slow cooking process allows the vegetables to soften and meld together, resulting in a dish that is both vibrant and wholesome. This casserole makes an excellent side dish for grilled meats or can stand alone as a healthy vegetarian main course. With its delightful aroma and colorful presentation, Briam is sure to become a go-to recipe for your family gatherings and weeknight dinners.

Greek Chickpea Soup (Revithosoupa)

Revithosoupa is a hearty Greek chickpea soup that offers a warm and satisfying meal packed with protein and fiber. This slow cooker version allows the flavors of garlic, lemon, and herbs to develop beautifully, resulting in a comforting bowl of goodness that is both nutritious and delicious. Perfect for any season, this soup is an excellent choice for a light lunch or dinner.

Ingredients:

• 1 cup dried chickpeas, soaked overnight
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can (14 oz) diced tomatoes
• 6 cups vegetable or chicken broth
• 2 teaspoons dried thyme
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Drain and rinse the soaked chickpeas. Place them in the slow cooker.
2. Add the chopped onion, minced garlic, diced carrots, diced celery, diced tomatoes, broth, thyme, salt, and pepper.
3. Cover and cook on low for 8 hours or on high for 4 hours until the chickpeas are tender.
4. Before serving, stir in the lemon juice and adjust seasoning if needed.
5. Serve warm, garnished with fresh parsley.

Greek Chickpea Soup (Revithosoupa) is a wholesome and nourishing dish that brings comfort to any meal. The slow cooking process allows the chickpeas to soften and absorb the flavors of the vegetables and herbs, creating a hearty and flavorful soup. The bright acidity of the lemon juice enhances the overall taste, making each spoonful refreshing and satisfying. Whether you’re enjoying it on a chilly day or as a light meal any time of year, this soup is sure to delight your taste buds and keep you feeling full and nourished.

Greek-Style Lamb Shanks

Greek-Style Lamb Shanks are a succulent and flavorful dish that embodies the essence of Mediterranean cuisine. The slow cooking process transforms the lamb into a tender, fall-off-the-bone delicacy, while aromatic herbs and spices create a rich and fragrant sauce. This dish is perfect for special occasions or cozy dinners at home, bringing the warm flavors of Greece right to your table.

Ingredients:

• 4 lamb shanks
• 2 large onions, chopped
• 4 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1/2 cup red wine (optional)
• 2 teaspoons dried oregano
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
• 2 cups beef or vegetable broth
• Zest of 1 lemon
• Fresh mint, chopped (for garnish)

Instructions:

1. Season the lamb shanks with salt and pepper. In a skillet, sear the shanks on all sides until browned, then transfer them to the slow cooker.
2. In the same skillet, sauté the onions and garlic until translucent. Add the diced tomatoes, red wine, oregano, cinnamon, and broth. Stir well.
3. Pour the mixture over the lamb shanks in the slow cooker. Add the lemon zest.
4. Cover and cook on low for 8 hours or on high for 4-5 hours until the lamb is tender.
5. Serve hot, garnished with fresh mint.

Greek-Style Lamb Shanks are a true indulgence, offering a rich tapestry of flavors that reflect the heart of Greek cuisine. The slow cooking method ensures that the lamb becomes incredibly tender while absorbing the aromatic sauce. This dish is perfect for gatherings or a cozy dinner, serving beautifully alongside creamy mashed potatoes, rice, or crusty bread. With its delectable flavors and impressive presentation, this recipe will undoubtedly be a favorite at your table.

Greek Spinach and Feta Pie (Spanakopita)

Spanakopita is a beloved Greek dish made of flaky phyllo pastry filled with a savory mixture of spinach, feta cheese, and herbs. This slow cooker version simplifies the preparation process while delivering all the flavors of the traditional recipe. Perfect as an appetizer, side dish, or main course, Spanakopita is a crowd-pleaser that will transport your taste buds to the Mediterranean.

Ingredients:

• 1 package (16 oz) frozen chopped spinach, thawed and drained
• 1 cup feta cheese, crumbled
• 1/2 cup ricotta cheese
• 1/2 cup chopped green onions
• 2 cloves garlic, minced
• 1 teaspoon dried dill
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 8 sheets of phyllo pastry
• 1/4 cup olive oil (for brushing)
• 1 egg, beaten (for egg wash)

Instructions:

1. In a bowl, combine the drained spinach, feta cheese, ricotta cheese, green onions, garlic, dill, salt, and pepper. Mix well.
2. Grease the slow cooker insert. Layer 4 sheets of phyllo pastry in the bottom, brushing each layer with olive oil.
3. Spread half of the spinach mixture over the phyllo. Layer 2 more sheets of phyllo on top, brushing with olive oil.
4. Add the remaining spinach mixture, then top with the final 2 sheets of phyllo, brushing the top with olive oil.
5. Brush the top with beaten egg for a golden finish. Cover and cook on low for 4-5 hours or on high for 2-3 hours until the pastry is golden and crispy.
6. Allow to cool slightly before cutting and serving.

This Greek Spinach and Feta Pie (Spanakopita) offers a delightful combination of textures and flavors that is sure to impress your family and friends. The flaky phyllo pastry contrasts beautifully with the creamy, savory spinach filling, creating a dish that is both comforting and satisfying. Whether served as a starter, side, or main course, Spanakopita brings a taste of Greece to any table. Its versatility and deliciousness make it a go-to recipe for gatherings, potlucks, or simply a cozy night in.

Greek Quinoa Salad with Lemon Vinaigrette

This Greek Quinoa Salad is a light and refreshing dish packed with colorful vegetables, feta cheese, and a zesty lemon vinaigrette. This slow cooker recipe allows the quinoa to absorb the flavors of the vinaigrette while the vegetables remain crisp and vibrant. It’s a perfect side dish or a healthy main course, ideal for meal prep or summer picnics.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups vegetable or chicken broth
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, diced
• 1/2 cup kalamata olives, pitted and sliced
• 1 cup feta cheese, crumbled
• 1/4 cup olive oil
• Juice of 2 lemons
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In the slow cooker, combine the rinsed quinoa and broth. Cover and cook on low for 2-3 hours or until the quinoa is fluffy and the liquid is absorbed.
2. Once the quinoa is cooked, transfer it to a large bowl and let it cool slightly.
3. Add the diced cucumber, cherry tomatoes, red onion, olives, and feta cheese to the quinoa.
4. In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper. Pour the dressing over the salad and toss gently to combine.
5. Serve chilled or at room temperature, garnished with fresh parsley.

This Greek Quinoa Salad is a vibrant and nutritious dish that is both satisfying and refreshing. The combination of fluffy quinoa, crisp vegetables, and tangy feta cheese creates a delightful medley of textures and flavors. This recipe is not only easy to prepare in the slow cooker but also perfect for meal prepping, making it an excellent choice for busy weeks. Whether served as a side at a barbecue or as a light lunch on its own, this salad is sure to become a favorite for its deliciousness and health benefits!

Greek Shrimp with Feta and Tomatoes

Greek Shrimp with Feta and Tomatoes is a bright and flavorful dish that captures the essence of the Mediterranean. In this slow cooker recipe, succulent shrimp are cooked in a fragrant tomato sauce with garlic, onions, and a touch of white wine, finished with crumbled feta cheese for an extra burst of flavor. This dish is perfect for a quick weeknight dinner or for impressing guests at a gathering.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 can (14 oz) diced tomatoes
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1/2 cup white wine (optional)
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1 cup feta cheese, crumbled
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions:

1. In the slow cooker, combine the diced tomatoes, chopped onion, minced garlic, white wine, oregano, red pepper flakes, salt, and pepper.
2. Stir well to mix the ingredients, then layer the shrimp on top of the tomato mixture.
3. Cover and cook on low for 2-3 hours or on high for 1-2 hours, until the shrimp are pink and cooked through.
4. Just before serving, sprinkle the crumbled feta cheese over the top and let it sit for a few minutes until slightly melted.
5. Serve hot, garnished with fresh parsley and lemon wedges.

Greek Shrimp with Feta and Tomatoes is a delightful and light dish that is both simple to prepare and bursting with flavor. The slow cooker allows the tomatoes to become rich and fragrant, infusing the shrimp with a delightful taste of the Mediterranean. This dish pairs beautifully with crusty bread or over a bed of rice or pasta to soak up the delicious sauce. Whether for a casual family meal or a dinner party, this recipe is sure to impress and satisfy your guests.

Greek Lemon Rice Pilaf

Greek Lemon Rice Pilaf is a zesty and aromatic side dish that elevates any meal. This slow cooker recipe allows the rice to absorb the flavors of lemon, herbs, and broth, resulting in a fluffy and fragrant pilaf that perfectly complements a variety of Greek dishes. It’s an ideal addition to your culinary repertoire for special occasions or everyday dinners.

Ingredients:

• 2 cups long-grain rice (like basmati or jasmine)
• 4 cups vegetable or chicken broth
• Juice of 2 lemons
• Zest of 1 lemon
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In the slow cooker, combine the rice, broth, lemon juice, lemon zest, chopped onion, minced garlic, olive oil, oregano, salt, and pepper.
2. Stir to combine all the ingredients evenly.
3. Cover and cook on low for 4-5 hours or on high for 2-3 hours until the rice is fluffy and has absorbed the liquid.
4. Fluff the rice with a fork and let it sit for a few minutes before serving.
5. Garnish with fresh parsley before serving.

Greek Lemon Rice Pilaf is a simple yet elegant dish that brings a burst of freshness to any meal. The combination of lemon and herbs infuses the rice with vibrant flavors, making it a delightful side for grilled meats, stews, or roasted vegetables. This pilaf is not only easy to prepare in the slow cooker but also a great way to add a touch of Mediterranean flair to your dining table. Serve it at family gatherings or casual dinners, and watch it become a beloved favorite!

Greek Yogurt Chicken

Greek Yogurt Chicken is a creamy and tangy dish that brings together the richness of yogurt and the flavors of classic Greek spices. This slow cooker recipe is perfect for busy nights, as it allows the chicken to marinate in the yogurt, resulting in tender, flavorful meat. The sauce is excellent served over rice or with crusty bread to soak up every bit of deliciousness.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup plain Greek yogurt
• 2 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• Juice of 1 lemon
• 1/4 cup olive oil
• Fresh dill or parsley, chopped (for garnish)

Instructions:

1. In a bowl, mix the Greek yogurt, minced garlic, oregano, paprika, cumin, salt, pepper, lemon juice, and olive oil to create a marinade.
2. Coat the chicken breasts in the yogurt marinade, ensuring they are well covered.
3. Place the marinated chicken in the slow cooker and pour any remaining marinade over the top.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
5. Serve hot, garnished with fresh dill or parsley.

Greek Yogurt Chicken is a flavorful and nutritious dish that highlights the beauty of Greek cuisine. The yogurt marinade not only tenderizes the chicken but also adds a delightful creaminess that is simply irresistible. This recipe is versatile and can be paired with a variety of sides, such as rice, quinoa, or a fresh Greek salad. It’s an excellent choice for a family meal or a dinner with friends, bringing a taste of Greece to your table with minimal effort. Enjoy the delicious flavors and healthy ingredients that make this dish a standout!

Greek Moussaka

Moussaka is a classic Greek dish that layers eggplant, potatoes, and a savory meat sauce, all topped with a creamy béchamel sauce. This slow cooker version simplifies the preparation while still delivering the rich and comforting flavors of traditional Moussaka. It’s a perfect dish for gatherings or a cozy family dinner, providing a hearty and satisfying meal that everyone will love.

Ingredients:

• 2 large eggplants, sliced
• 2 large potatoes, peeled and sliced
• 1 lb ground beef or lamb
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1/2 cup red wine (optional)
• 1 teaspoon dried oregano
• 1 teaspoon cinnamon
• Salt and pepper to taste
• 2 cups béchamel sauce (store-bought or homemade)
• 1/2 cup grated Parmesan cheese

Instructions:

1. Salt the eggplant slices and let them sit for 30 minutes to draw out moisture. Rinse and pat dry.
2. In a skillet, brown the ground beef or lamb with the chopped onion and garlic. Drain excess fat and add the crushed tomatoes, red wine, oregano, cinnamon, salt, and pepper. Simmer for 10 minutes.
3. In the slow cooker, layer half of the potato slices on the bottom, followed by half of the eggplant slices.
4. Spread half of the meat mixture over the vegetables. Repeat the layers with the remaining potatoes, eggplant, and meat mixture.
5. Top with béchamel sauce and sprinkle grated Parmesan cheese on top.
6. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender and the flavors meld together.
7. Let it cool for a few minutes before serving.

Greek Moussaka is a delightful dish that captures the essence of Greek comfort food. The layers of eggplant, potatoes, and spiced meat sauce create a satisfying combination of flavors and textures, while the creamy béchamel sauce adds richness and depth. This slow cooker version makes it easy to prepare and allows the dish to develop its flavors beautifully. Perfect for serving at gatherings or special occasions, Moussaka is sure to impress your guests and leave them asking for seconds!

Greek Stuffed Peppers (Gemista)

Greek Stuffed Peppers, or Gemista, are a flavorful and colorful dish that features bell peppers stuffed with a mixture of rice, ground meat, and aromatic herbs. This slow cooker recipe allows the flavors to meld beautifully as the peppers cook to tender perfection. It’s a delightful way to enjoy fresh vegetables while indulging in the rich tastes of Greek cuisine.

Ingredients:

• 4 large bell peppers (any color)
• 1 lb ground beef or turkey
• 1 cup cooked rice (white or brown)
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/4 cup olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
2. In a skillet, sauté the chopped onion and garlic until translucent. Add the ground meat and cook until browned. Drain excess fat.
3. Stir in the cooked rice, diced tomatoes, oregano, thyme, salt, and pepper. Mix well.
4. Stuff each bell pepper with the meat and rice mixture and place them in the slow cooker.
5. Drizzle with olive oil and cover the slow cooker.
6. Cook on low for 6-7 hours or on high for 3-4 hours until the peppers are tender.
7. Serve hot, garnished with fresh parsley.

Greek Stuffed Peppers (Gemista) are a delicious and wholesome dish that showcases the flavors of the Mediterranean. The combination of savory ground meat, fragrant herbs, and tender peppers makes for a satisfying meal that is both nutritious and comforting. This slow cooker version allows the flavors to develop beautifully and makes meal prep a breeze. Whether served as a main dish or alongside a salad, these stuffed peppers are sure to become a family favorite.

Greek Lemon Chicken Soup (Avgolemono)

Avgolemono is a traditional Greek lemon chicken soup that is both comforting and refreshing. This slow cooker version allows the flavors of chicken, lemon, and rice to meld together beautifully, resulting in a creamy and tangy soup that is perfect for any time of year. It’s a simple yet satisfying dish that captures the essence of Greek comfort food.

Ingredients:

• 1 lb boneless, skinless chicken thighs or breasts
• 6 cups chicken broth
• 1 cup cooked rice (white or brown)
• 3 large eggs
• Juice of 2 lemons
• Salt and pepper to taste
• Fresh dill or parsley, chopped (for garnish)

Instructions:

1. In the slow cooker, place the chicken and pour in the chicken broth. Season with salt and pepper.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
3. Remove the chicken, shred it, and set aside. Strain the broth if desired.
4. In a bowl, whisk the eggs and lemon juice until well combined. Slowly temper the egg mixture by adding a ladle of hot broth while whisking continuously.
5. Gradually whisk the tempered egg mixture back into the broth in the slow cooker.
6. Add the cooked rice and shredded chicken back into the soup and stir well. Adjust seasoning if needed.
7. Serve hot, garnished with fresh dill or parsley.

Greek Lemon Chicken Soup (Avgolemono) is a warm and comforting dish that is perfect for any occasion. The combination of tender chicken, creamy egg, and zesty lemon creates a delightful flavor profile that is both soothing and invigorating. This slow cooker recipe simplifies the process, allowing the soup to develop rich flavors while you go about your day. Whether enjoyed on a chilly evening or as a light lunch, Avgolemono is a beloved classic that will warm your heart and satisfy your appetite!

Note: More recipes are coming soon!