25+ Unique Greek Thanksgiving Recipes to Try

Thanksgiving is a time to gather with family and friends, celebrate gratitude, and enjoy a bountiful feast.

While traditional Thanksgiving dishes like turkey and stuffing take center stage, why not add a unique twist to your holiday spread this year?

Enter Greek cuisine, known for its vibrant flavors, fresh ingredients, and rich culinary history.

In this article, we’ll explore over 25 delightful Greek Thanksgiving recipes that will elevate your holiday table and introduce your guests to the warm, comforting tastes of the Mediterranean.

From savory appetizers to decadent desserts, these dishes are perfect for incorporating the spirit of Greece into your Thanksgiving celebrations.

25+ Unique Greek Thanksgiving Recipes to Try

Embracing Greek flavors for your Thanksgiving feast is a wonderful way to create lasting memories and introduce your loved ones to new culinary experiences.

Whether you’re serving up a traditional moussaka, refreshing Greek salad, or sweet baklava, each recipe embodies the spirit of togetherness and gratitude that Thanksgiving represents.

With over 25 Greek Thanksgiving recipes to choose from, you’ll find something for everyone, ensuring your holiday table is both diverse and delicious.

So, this year, step out of the ordinary and into a world of Mediterranean delights that will make your Thanksgiving celebration truly special.

Let’s gather around the table, share stories, and indulge in the rich flavors of Greece!

Greek Roasted Lamb with Garlic and Herbs

Roasted lamb is a traditional centerpiece in Greek cuisine, often reserved for special occasions. This dish infuses tender meat with aromatic herbs and garlic, creating a deliciously fragrant and savory experience. Served with roasted vegetables, this lamb recipe not only satisfies the palate but also brings a touch of Greek tradition to your Thanksgiving table.

Ingredients:

4-5 lbs leg of lamb, bone-in
8 cloves of garlic, sliced
1/4 cup olive oil

2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
Juice of 2 lemons

Salt and pepper to taste
4-5 large potatoes, cut into wedges
4-5 carrots, cut into large pieces

1 large onion, quartered

Instructions:

Preheat the oven to 350°F (175°C).

Using a sharp knife, make small incisions in the lamb and insert garlic slices into each incision.
In a bowl, mix the olive oil, rosemary, thyme, lemon juice, salt, and pepper. Rub this mixture all over the lamb, ensuring it’s well coated.
Place the lamb in a roasting pan and surround it with the potatoes, carrots, and onion.

Cover the pan with foil and roast for 1.5 to 2 hours. Remove the foil for the last 30 minutes to allow the lamb to brown.
The lamb is done when it reaches an internal temperature of 145°F (63°C) for medium-rare.
Let it rest for 15 minutes before carving.

This Greek roasted lamb recipe not only serves as a stunning centerpiece for your Thanksgiving table but also offers an incredible flavor experience with each bite. The combination of garlic and fresh herbs permeates the meat, creating a mouthwatering aroma that fills the room. Pair this dish with a refreshing Greek salad or some tzatziki for a complete Mediterranean feast that your guests will remember long after the meal is over.

Spanakopita (Spinach and Feta Pie)

Spanakopita is a traditional Greek pastry filled with spinach, feta cheese, and herbs, all wrapped in flaky phyllo dough. This dish serves as a delicious appetizer or side dish for Thanksgiving, embodying the essence of Greek flavors in a delightful package. Its crunchy exterior and savory filling are sure to please everyone at your holiday gathering.

Ingredients:

1 package of phyllo dough, thawed
2 tablespoons olive oil
1 large onion, finely chopped

2 pounds fresh spinach, washed and chopped (or 1 pound frozen, thawed)
1 cup crumbled feta cheese
2 eggs, beaten

1/4 cup fresh dill, chopped
Salt and pepper to taste
1/4 cup melted butter for brushing

Instructions:

Preheat the oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the onion and sauté until translucent.

Stir in the spinach and cook until wilted. Remove from heat and let it cool slightly.
In a large bowl, combine the cooked spinach mixture, feta cheese, beaten eggs, dill, salt, and pepper.
Lay out one sheet of phyllo dough on a clean surface and brush with melted butter. Place another sheet on top and brush again. Repeat this for about 6 sheets.

Place a portion of the spinach mixture along one edge of the phyllo and fold it over to form a roll. Brush the ends with butter to seal.
Place the rolls on a baking sheet lined with parchment paper. Brush the tops with more melted butter.
Bake for 30-35 minutes, or until golden brown.

Spanakopita offers a delightful combination of textures and flavors that enhances any Thanksgiving feast. The crispy layers of phyllo dough encase a warm, savory filling that will impress both vegetarians and meat-lovers alike. This dish can be made ahead of time and baked just before serving, making it a convenient and stress-free option for your holiday menu. It’s not just food; it’s a celebration of Greek culture and hospitality that will add a unique flair to your Thanksgiving spread.

Greek Honey Baklava

Baklava is a quintessential Greek dessert that perfectly balances sweetness and crunch. This rich pastry is made with layers of phyllo dough, nuts, and honey syrup, creating an irresistible treat for the end of any Thanksgiving meal. Its complex flavors and textures make it a festive addition to your dessert table, leaving everyone with a sweet ending to their holiday celebration.

Ingredients:

1 package of phyllo dough, thawed
2 cups mixed nuts (walnuts, pistachios, and almonds), finely chopped
1 teaspoon ground cinnamon

1 cup unsalted butter, melted
1 cup water
1 cup sugar

1 cup honey
1 teaspoon vanilla extract

Instructions:

Preheat the oven to 350°F (175°C).
In a bowl, combine the chopped nuts and cinnamon.
In a large baking dish, layer 10 sheets of phyllo dough, brushing each with melted butter.

Spread a thin layer of the nut mixture over the phyllo. Repeat the layering process: add 5 more sheets of phyllo, then another layer of nuts. Continue this until all ingredients are used, finishing with at least 10 layers of phyllo on top.
Cut the baklava into diamond shapes before baking.
Bake for 45-50 minutes or until golden brown.

While the baklava is baking, prepare the syrup by combining water, sugar, honey, and vanilla in a saucepan. Bring to a boil and simmer for about 10 minutes.
Once the baklava is out of the oven, immediately pour the syrup over it while hot. Let it cool completely before serving.

Greek honey baklava is the perfect way to round off your Thanksgiving dinner. The combination of flaky phyllo, crunchy nuts, and sweet honey syrup creates an indulgent dessert that will have your guests reaching for seconds. Each bite reveals the rich layers of flavor, making it a delightful addition to your holiday traditions. Not only does baklava provide a sweet conclusion to the meal, but it also serves as a reminder of the rich culinary history of Greece, bringing a taste of the Mediterranean to your Thanksgiving celebration.

Greek Stuffed Peppers (Yemista)

Greek stuffed peppers, known as “Yemista,” are a colorful and wholesome dish that combines the sweetness of bell peppers with a savory filling of rice, herbs, and ground meat. This dish is not only visually appealing but also embodies the essence of Greek home cooking, making it a perfect addition to your Thanksgiving feast. The combination of fresh ingredients and traditional spices creates a comforting and satisfying meal.

Ingredients:

6 large bell peppers (any color)

1 cup rice (uncooked)
1 lb ground beef or lamb
1 large onion, chopped

2 cloves garlic, minced
1 can (14 oz) diced tomatoes
1/4 cup fresh parsley, chopped

1 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons olive oil

1 cup vegetable broth or water
Optional: feta cheese for topping

Instructions:

Preheat the oven to 375°F (190°C).
Cut the tops off the peppers and remove the seeds. Set aside.
In a large skillet, heat olive oil over medium heat. Sauté the onion and garlic until translucent.

Add the ground meat and cook until browned. Stir in the rice, diced tomatoes, parsley, oregano, salt, and pepper. Cook for another 5-7 minutes, allowing the flavors to meld.
Stuff each pepper with the meat and rice mixture, pressing down gently to pack them.
Place the stuffed peppers in a baking dish and pour vegetable broth or water around them.

Cover with foil and bake for 45 minutes. Remove the foil for the last 15 minutes to allow the tops to brown.
Optional: Sprinkle with feta cheese before serving.

Yemista is a delightful dish that brings the flavors of Greece to your Thanksgiving table. The tender, juicy peppers are bursting with a savory filling that offers a hearty yet light option for your guests. This recipe is versatile, allowing you to customize the filling according to your preferences, whether you choose to include more vegetables or different spices. Each bite encapsulates the warmth and hospitality of Greek culture, making it a memorable part of your holiday celebration.

Greek Lentil Soup (Fakes)

Fakes, or Greek lentil soup, is a nutritious and hearty dish that’s perfect for a cozy Thanksgiving gathering. Rich in protein and fiber, lentils are a staple in Greek cuisine and provide a wholesome alternative to heavier holiday dishes. This soup is flavored with aromatic spices, tomatoes, and a splash of vinegar, creating a comforting and flavorful addition to your meal.

Ingredients:

1 cup green or brown lentils, rinsed

1 large onion, chopped
2 cloves garlic, minced
2 carrots, diced

2 celery stalks, diced
1 can (14 oz) diced tomatoes
4 cups vegetable broth or water

1 teaspoon dried oregano
1 teaspoon cumin
2 tablespoons olive oil

Salt and pepper to taste
1 tablespoon red wine vinegar (optional)
Fresh parsley for garnish

Instructions:

In a large pot, heat olive oil over medium heat. Add the onion, garlic, carrots, and celery, sautéing until softened.
Stir in the lentils, diced tomatoes, vegetable broth, oregano, cumin, salt, and pepper. Bring to a boil.

Reduce the heat and simmer for about 30-40 minutes, or until the lentils are tender.
If desired, stir in red wine vinegar for added flavor just before serving.
Garnish with fresh parsley and serve hot.

This Greek lentil soup not only serves as a nutritious option for your Thanksgiving feast but also showcases the simplicity and heartiness of Greek cooking. The warm spices and fresh vegetables come together to create a comforting dish that is satisfying yet light, making it a perfect accompaniment to richer entrees. Fakes can be made ahead of time and even improves in flavor when reheated, making it a convenient choice for your holiday meal. Guests will appreciate this wholesome addition, and it’s a great way to honor the spirit of giving with a dish that nourishes both the body and soul.

Greek Yogurt Parfait with Honey and Nuts

This Greek yogurt parfait is a refreshing and light dessert that perfectly balances the richness of yogurt with the sweetness of honey and the crunch of nuts. It serves as a delightful finale to your Thanksgiving dinner, offering a healthier option that doesn’t compromise on flavor. The layers of yogurt, honey, and nuts create a visually appealing dish that is as delicious as it is nutritious.

Ingredients:

4 cups Greek yogurt (plain, full-fat or low-fat)
1/2 cup honey
1 cup mixed nuts (walnuts, almonds, pistachios), roughly chopped

1 teaspoon vanilla extract
Fresh fruits (like berries or sliced bananas) for garnish
Optional: cinnamon for sprinkling

Instructions:

In a large bowl, mix the Greek yogurt with vanilla extract until smooth.
In serving glasses or bowls, layer the yogurt, honey, and chopped nuts. Start with a layer of yogurt, followed by a drizzle of honey and a sprinkle of nuts.

Repeat the layering process until the glasses are filled, finishing with a layer of nuts on top.
Garnish with fresh fruits and a light sprinkle of cinnamon if desired.

This Greek yogurt parfait is the perfect light conclusion to your Thanksgiving feast. The combination of creamy yogurt, sweet honey, and crunchy nuts creates a harmonious balance that is both satisfying and indulgent without being overly heavy. Not only does this dish celebrate the rich flavors of Greece, but it also provides a healthy option for those looking to end their meal on a lighter note. Its simplicity and elegance make it an appealing choice that complements the more traditional Thanksgiving dishes beautifully, ensuring your guests leave with a sweet and satisfying taste.

Greek Pasta Salad (Kremmidi Salata)

This Greek pasta salad is a vibrant and refreshing dish that combines pasta, fresh vegetables, olives, and feta cheese, all dressed in a zesty lemon-olive oil vinaigrette. It’s an excellent side dish for Thanksgiving, offering a colorful and nutritious addition to your meal. The combination of textures and flavors makes it a delightful choice that can be prepared ahead of time, allowing the ingredients to meld beautifully.

Ingredients:

12 oz pasta (penne or fusilli)

1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, thinly sliced

1 cup Kalamata olives, pitted and halved
1 cup feta cheese, crumbled
1/4 cup fresh parsley, chopped

1/4 cup olive oil
Juice of 1 lemon
Salt and pepper to taste

Optional: 1 teaspoon dried oregano

Instructions:

Cook the pasta according to package instructions. Drain and rinse under cold water to cool.

In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley.
In a separate bowl, whisk together the olive oil, lemon juice, salt, pepper, and oregano (if using).
Pour the dressing over the pasta salad and toss gently to combine.

Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

This Greek pasta salad is not only visually appealing with its bright colors, but it also provides a burst of fresh flavors that perfectly complement richer dishes. Its combination of ingredients offers a delightful crunch and a creamy finish from the feta, making it a versatile side that pairs well with roasted meats and hearty entrees. Preparing this dish ahead of time allows you to focus on other aspects of your Thanksgiving meal, while its lively taste and Mediterranean flair are sure to impress your guests and add a touch of Greek tradition to your holiday table.

Greek Potato Wedges with Tzatziki Sauce

Greek potato wedges are a delicious and flavorful side dish that combines crispy potatoes with the aromatic seasoning of oregano and lemon. Paired with a cool and creamy tzatziki sauce, this dish brings a delightful Mediterranean twist to your Thanksgiving spread. The crispy exterior and soft interior of the wedges offer a satisfying bite, making them a perfect accompaniment to your main course.

Ingredients:

4 large russet potatoes, cut into wedges
1/4 cup olive oil

2 teaspoons dried oregano
1 teaspoon garlic powder
Salt and pepper to taste
1 lemon, juiced

For the Tzatziki Sauce:

1 cup Greek yogurt
1/2 cucumber, grated and drained
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
Salt and pepper to taste

Instructions:

Preheat the oven to 425°F (220°C).
In a large bowl, toss the potato wedges with olive oil, oregano, garlic powder, lemon juice, salt, and pepper until evenly coated.
Spread the wedges in a single layer on a baking sheet lined with parchment paper.
Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.
For the tzatziki sauce, combine Greek yogurt, grated cucumber, garlic, olive oil, dill, salt, and pepper in a bowl. Mix well and refrigerate until serving.
Serve the potato wedges warm with tzatziki sauce for dipping.

These Greek potato wedges are a fantastic addition to your Thanksgiving menu, combining comfort food with a Mediterranean twist. The combination of crispy, flavorful potatoes and the cool, tangy tzatziki sauce offers a delightful contrast that is both satisfying and refreshing. This dish can be enjoyed as a side or a snack, making it versatile enough for any occasion. Your guests will appreciate this unique offering, and it will surely become a favorite at future gatherings, showcasing the beauty of Greek cuisine in a simple yet flavorful manner.

Greek Olive Oil Cake

Greek olive oil cake is a moist and fragrant dessert that highlights the rich flavor of olive oil, a staple in Greek cooking. This cake is infused with citrus zest and served with a dusting of powdered sugar, making it a delightful conclusion to your Thanksgiving feast. Its light texture and unique flavor profile set it apart from traditional cakes, offering a sweet yet sophisticated end to your meal.

Ingredients:

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup olive oil
3 large eggs
1/2 cup milk
Zest of 1 orange
Zest of 1 lemon
1 tablespoon baking powder
1/2 teaspoon salt
Powdered sugar for dusting

Instructions:

Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a mixing bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, beat the sugar and eggs until light and fluffy. Gradually add the olive oil and milk, mixing until well combined.
Stir in the citrus zests, then gradually add the flour mixture to the wet ingredients, mixing just until combined.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Dust with powdered sugar before serving.

This Greek olive oil cake is a perfect finale to your Thanksgiving dinner, offering a light and citrusy dessert that is sure to impress. Its unique use of olive oil not only enhances the flavor but also contributes to its moist texture. The cake’s subtle sweetness, combined with the refreshing notes of lemon and orange, makes it a delightful end to a hearty meal. This dessert highlights the simplicity and elegance of Greek baking, proving that sometimes the most straightforward ingredients can create extraordinary flavors. Your guests will appreciate this refined touch, leaving them with a lasting impression of your Thanksgiving celebration.

Greek Lemon Chicken Soup (Avgolemono)

Avgolemono is a classic Greek lemon chicken soup that combines tender chicken, rice, and a creamy lemon-egg sauce. This comforting dish is perfect for Thanksgiving, offering warmth and flavor that embodies the spirit of Greek cuisine. The bright citrus notes elevate the dish, making it a refreshing choice that can serve as a starter or a light main course, ideal for warming up chilly autumn evenings.

Ingredients:

1 whole chicken (about 3-4 lbs), cut into pieces
10 cups water
1 cup rice (long-grain or arborio)
4 large eggs
Juice of 2 lemons
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

In a large pot, combine the chicken pieces and water. Bring to a boil, then reduce the heat and simmer for about 45 minutes, or until the chicken is cooked through.
Remove the chicken from the pot, let it cool slightly, and then shred the meat, discarding the bones and skin.
Strain the broth to remove any impurities and return it to the pot. Bring the broth back to a simmer and add the rice. Cook until the rice is tender, about 15-20 minutes.
In a bowl, whisk the eggs and lemon juice until well combined.
Slowly temper the egg mixture by adding a ladle of hot broth while whisking constantly. Repeat this process a few times.
Gradually add the tempered egg mixture back into the pot, stirring continuously to prevent curdling.
Add the shredded chicken to the soup and season with salt and pepper. Serve hot, garnished with fresh parsley.

Avgolemono is not just a soup; it’s a comforting embrace on a chilly Thanksgiving evening. The creamy lemon-egg sauce adds a unique richness that complements the tender chicken and fluffy rice perfectly. This dish showcases the balance of flavors that Greek cuisine is known for, bringing a comforting yet elegant touch to your holiday table. Its bright, zesty character ensures that it stands out as a memorable starter or light dish, warming the hearts and souls of everyone gathered around the table.

Greek Moussaka

Moussaka is a traditional Greek dish that layers eggplant, spiced meat, and creamy béchamel sauce to create a hearty and flavorful casserole. This dish is a fantastic main course for Thanksgiving, showcasing the depth of flavors and textures that Greek cuisine offers. With its comforting layers and rich taste, moussaka is sure to impress your guests and keep them coming back for seconds.

Ingredients:

2 large eggplants, sliced into 1/2-inch rounds
1 lb ground beef or lamb
1 large onion, chopped
2 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1 teaspoon dried oregano
1 teaspoon cinnamon
Salt and pepper to taste
4 tablespoons olive oil (divided)
1/4 cup grated Parmesan cheese

For the Béchamel Sauce:

4 tablespoons butter
1/4 cup all-purpose flour
2 cups milk
2 large eggs
1/4 teaspoon nutmeg
Salt and pepper to taste

Instructions:

Preheat the oven to 375°F (190°C).
Sprinkle the sliced eggplants with salt and let them sit for about 30 minutes to draw out moisture. Rinse and pat dry.
In a skillet, heat 2 tablespoons of olive oil over medium heat. Fry the eggplant slices until golden brown on both sides. Set aside.
In the same skillet, add the remaining olive oil and sauté the onion and garlic until translucent. Add the ground meat and cook until browned.
Stir in the crushed tomatoes, oregano, cinnamon, salt, and pepper. Simmer for about 15 minutes, allowing the flavors to meld.
For the béchamel sauce, melt butter in a saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually add the milk, whisking constantly until thickened. Remove from heat and stir in the eggs, nutmeg, salt, and pepper.
In a baking dish, layer half of the eggplant slices, followed by the meat mixture, then the remaining eggplant. Pour the béchamel sauce over the top and sprinkle with Parmesan cheese.
Bake for 45 minutes, or until golden and bubbly. Allow to cool slightly before serving.

Moussaka is a dish that truly represents the heart of Greek cooking, combining layers of delicious ingredients into a comforting and hearty meal. The creamy béchamel sauce contrasts beautifully with the savory meat and tender eggplant, creating a delightful harmony of flavors. This casserole not only makes for an impressive main course at your Thanksgiving dinner, but it also embodies the spirit of sharing and hospitality inherent in Greek culture. Each bite tells a story of tradition, warmth, and love, ensuring that this dish will be remembered long after the feast.

Greek Fig and Walnut Tart

This Greek fig and walnut tart is a delightful dessert that captures the essence of Mediterranean flavors. The combination of sweet figs and crunchy walnuts, encased in a buttery pastry crust, makes for a unique and satisfying end to your Thanksgiving meal. This tart showcases seasonal ingredients and is perfect for those looking for a dessert that balances sweetness with a nutty, earthy flavor.

Ingredients:

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cubed
1/4 cup powdered sugar
1/4 teaspoon salt
1 large egg yolk
3 tablespoons cold water

For the Filling:

1 cup fresh or dried figs, chopped
1 cup walnuts, chopped
1/2 cup honey
1/4 cup orange juice
Zest of 1 orange
1 teaspoon cinnamon
2 tablespoons cornstarch

Instructions:

Preheat the oven to 350°F (175°C).
In a food processor, combine flour, butter, powdered sugar, and salt. Pulse until the mixture resembles coarse crumbs.
Add the egg yolk and cold water, mixing until the dough comes together. Wrap in plastic wrap and refrigerate for 30 minutes.
Roll out the dough on a floured surface and fit it into a tart pan. Prick the bottom with a fork and bake for 15 minutes until lightly golden.
In a bowl, combine the figs, walnuts, honey, orange juice, orange zest, cinnamon, and cornstarch. Mix well.
Pour the filling into the pre-baked tart crust and bake for an additional 25-30 minutes, or until the filling is bubbly and the tart is golden.
Allow to cool before slicing.

This Greek fig and walnut tart is a delightful way to celebrate the bounty of the season while introducing unique Mediterranean flavors to your Thanksgiving table. The combination of sweet figs and crunchy walnuts creates a perfect harmony, while the honey and spices enhance the natural sweetness of the fruits. This tart is not only visually stunning but also offers a sophisticated flavor profile that will impress your guests. Each slice is a celebration of tradition and flavor, making it an unforgettable addition to your holiday dessert spread.

Greek Spinach and Feta Pie (Spanakopita)

Spanakopita is a beloved Greek dish that features flaky phyllo pastry filled with a savory mixture of spinach, feta cheese, and herbs. This delightful pie can be served as an appetizer or side dish for Thanksgiving, offering a flavorful and satisfying option that highlights the best of Greek flavors. The crispy texture of the phyllo contrasts beautifully with the creamy filling, making it a favorite for both vegetarians and meat lovers alike.

Ingredients:

1 package (16 oz) phyllo dough, thawed
1 lb fresh spinach, chopped (or 1 package frozen spinach, thawed and drained)
1 cup feta cheese, crumbled
1/2 cup ricotta cheese
1 small onion, chopped
2 cloves garlic, minced
2 eggs, beaten
1/4 cup fresh dill, chopped (or 1 tablespoon dried dill)
1/4 cup olive oil
Salt and pepper to taste

Instructions:

Preheat the oven to 375°F (190°C).
In a large skillet, heat a tablespoon of olive oil over medium heat. Sauté the onion and garlic until soft, then add the spinach, cooking until wilted. Remove from heat and let cool slightly.
In a large bowl, combine the cooked spinach mixture, feta cheese, ricotta cheese, eggs, dill, salt, and pepper.
Unroll the phyllo dough and cover with a damp cloth to prevent it from drying out. Brush a baking dish with olive oil and layer 5 sheets of phyllo dough, brushing each sheet with olive oil before adding the next.
Spread the spinach and feta mixture evenly over the phyllo.
Layer another 5 sheets of phyllo on top, brushing each with olive oil, then tuck in the edges to seal.
Score the top layer of phyllo into squares for easy serving and brush with remaining olive oil.
Bake for 30-35 minutes, or until golden and crisp. Allow to cool slightly before serving.

Spanakopita is a delicious and comforting dish that brings the essence of Greek cuisine to your Thanksgiving table. The combination of flaky phyllo pastry with a rich, savory filling of spinach and feta creates a delightful experience in every bite. This versatile pie can be enjoyed warm or at room temperature, making it an excellent choice for holiday gatherings. The addition of fresh herbs elevates the flavors, ensuring it’s a standout dish that guests will love. Whether as an appetizer or side, spanakopita embodies the spirit of sharing and hospitality, making it a cherished addition to your Thanksgiving celebration.

Greek Roasted Vegetables

Greek roasted vegetables are a vibrant and healthy side dish that showcases the best of seasonal produce. Tossed in olive oil and seasoned with herbs, these colorful vegetables not only provide a delightful contrast to heavier Thanksgiving dishes but also add a splash of color to your table. This dish is simple to prepare and can be customized with your favorite vegetables, making it a flexible addition to your holiday feast.

Ingredients:

2 zucchinis, sliced
2 bell peppers (red and yellow), diced
1 eggplant, diced
1 red onion, chopped
2 cups cherry tomatoes
1/4 cup olive oil
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

Preheat the oven to 425°F (220°C).
In a large bowl, combine the sliced zucchini, diced bell peppers, eggplant, red onion, and cherry tomatoes.
In a small bowl, whisk together olive oil, minced garlic, oregano, thyme, salt, and pepper. Pour the mixture over the vegetables and toss to coat evenly.
Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
Roast in the oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.
Remove from the oven and garnish with fresh parsley before serving.

These Greek roasted vegetables are a delightful and healthful side dish that adds freshness and color to your Thanksgiving spread. The roasting process enhances the natural sweetness of the vegetables while the aromatic herbs infuse each bite with Mediterranean flavor. This dish is not only visually appealing but also complements a variety of main courses, making it an ideal addition to your holiday table. Its simplicity allows you to focus on the other dishes while providing a nutritious option for your guests. With their vibrant hues and delicious flavors, these roasted vegetables embody the warmth and spirit of Thanksgiving.

Greek Honey Pudding (Halva)

Halva is a traditional Greek dessert made with semolina, olive oil, and honey, resulting in a rich, sweet pudding that is both comforting and indulgent. This dish is perfect for Thanksgiving, offering a unique and satisfying end to your meal that reflects the flavors of the Mediterranean. Halva is often garnished with nuts or dried fruits, making it a visually appealing dessert that delights the senses.

Ingredients:

1 cup semolina
1 cup sugar
4 cups water
1/2 cup olive oil
1/2 cup honey
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
Chopped nuts (almonds, walnuts) and dried fruits (raisins, figs) for garnish

Instructions:

In a saucepan, bring the water to a boil. Add the sugar and honey, stirring until dissolved. Remove from heat and set aside.
In a separate saucepan, heat the olive oil over medium heat. Add the semolina and cook, stirring constantly, until it turns golden brown (about 5-7 minutes).
Gradually pour the sugar and honey mixture into the semolina, stirring continuously to avoid lumps. Add the vanilla extract and cinnamon.
Cook the mixture on low heat for another 5-10 minutes, until it thickens.
Pour the mixture into a greased mold or dish and let it cool for at least 2 hours at room temperature.
Once set, slice the halva and garnish with chopped nuts and dried fruits before serving.

This Greek honey pudding, or halva, is a sweet and indulgent way to conclude your Thanksgiving dinner. The combination of semolina, olive oil, and honey creates a comforting texture and rich flavor that will leave your guests craving more. Halva is not only delicious but also represents a tradition that is often shared during special occasions in Greek culture. Its ability to be prepared in advance allows you to focus on other aspects of your holiday meal, making it a practical and delightful choice. Each bite is a celebration of sweetness, warmth, and tradition, ensuring that your Thanksgiving gathering is memorable and festive.

Note: More recipes are coming soon!

Karina Kari

A true culinary enthusiast hailing from the sunny state of California. Passionate, creative, and adventurous in the kitchen, she has carved a remarkable identity as a home chef and a food lover. She believes that cooking is not just about preparing food; it’s an art that allows her to express her creativity and love for her loved ones.