25+ Authentic Greek Walnut Cake Recipes You’ll Love

Welcome to a delightful culinary journey celebrating the rich and versatile world of Greek walnut cake!

This traditional dessert is a beloved staple in Greek cuisine, known for its nutty flavor, moist texture, and the ability to captivate taste buds across generations.

With walnuts as the star ingredient, these cakes offer a unique blend of sweetness and earthiness, often enhanced by spices, fruits, and decadent glazes.

In this blog, we’ll explore over 25 exquisite Greek walnut cake recipes, each showcasing the deliciousness and creativity that this classic dish can offer.

From rich chocolate ganaches to fruity fillings and aromatic spices, there’s a walnut cake recipe here for every occasion.

Whether you’re looking to impress guests at a gathering, treat yourself to a homemade dessert, or simply explore new flavors, these recipes will inspire your baking endeavors.

So, grab your apron, and let’s dive into the delightful world of Greek walnut cakes!

25+ Authentic Greek Walnut Cake Recipes You’ll Love

In conclusion, Greek walnut cake is more than just a dessert; it’s a celebration of flavor, tradition, and creativity.

With over 25 mouthwatering recipes to choose from, there’s something for everyone to enjoy.

Whether you prefer the classic walnut cake, variations infused with spices and fruits, or decadent chocolate layers, these recipes are sure to become favorites in your home.

As you embark on your baking adventures, remember that each cake tells a story—of family gatherings, festive celebrations, or simply a quiet moment of indulgence.

We hope you enjoy these recipes as much as we do and that they bring joy and sweetness to your table.

Greek Walnut Cake with Syrup (Karpatka)

This traditional Greek walnut cake, known as “Karpatka,” features a moist sponge layered with a rich walnut filling, all drizzled with a sweet syrup. The combination of crunchy walnuts and the sweetness of the syrup makes this dessert a delightful treat for any occasion, from family gatherings to special celebrations.

Ingredients:

• For the Cake:
  • 1 cup walnuts, finely ground
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, melted
• For the Syrup:
  • 1 cup water
  • 1 cup granulated sugar
  • 1 teaspoon lemon juice
  • 1 cinnamon stick

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Prepare the Cake: In a mixing bowl, whisk the eggs and sugar together until light and fluffy. Gradually add the melted butter and vanilla extract, mixing well.
3. Combine Dry Ingredients: In another bowl, combine the ground walnuts, flour, and baking powder. Slowly add this mixture to the wet ingredients, stirring until just combined.
4. Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let it cool completely in the pan.
5. Make the Syrup: While the cake is baking, prepare the syrup. In a saucepan, combine water, sugar, lemon juice, and cinnamon stick. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and let it cool.
6. Assemble: Once the cake has cooled, cut it into squares and drizzle the syrup generously over each piece. Allow it to soak for at least 30 minutes before serving.

This Greek Walnut Cake with Syrup is a perfect dessert to impress your guests. Its rich flavors and delightful texture create a wonderful balance that will leave everyone wanting more. The syrup adds an extra layer of sweetness, making each bite a delightful experience. Serve it with a cup of Greek coffee for the perfect pairing!

Greek Walnut Cake with Chocolate Glaze

This decadent Greek walnut cake is topped with a luscious chocolate glaze, making it an irresistible dessert option. The nutty flavor of the walnuts combined with the richness of the chocolate creates a harmonious blend that is sure to satisfy any sweet tooth. It’s perfect for birthdays, holidays, or any special occasion where you want to treat yourself and your loved ones.

Ingredients:

• For the Cake:
  • 1 1/2 cups walnuts, coarsely chopped
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup vegetable oil
• For the Chocolate Glaze:
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. Prepare the Cake: In a large mixing bowl, beat the eggs and sugar until pale and fluffy. Gradually add the vegetable oil and vanilla extract, mixing until well combined.
3. Combine Dry Ingredients: In a separate bowl, mix the flour, baking powder, and chopped walnuts. Gradually fold this mixture into the wet ingredients until just combined.
4. Bake: Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean. Allow it to cool completely in the pan.
5. Make the Chocolate Glaze: In a saucepan over low heat, combine chocolate chips and heavy cream. Stir until melted and smooth. Remove from heat and add vanilla extract.
6. Glaze the Cake: Once the cake has cooled, pour the chocolate glaze over the top, allowing it to drizzle down the sides. Let it set for at least 30 minutes before slicing.

This Greek Walnut Cake with Chocolate Glaze is a sumptuous treat that will elevate any dessert table. The rich chocolate glaze complements the nutty flavor of the walnuts, creating a decadent experience with every bite. Whether served at a celebration or as an everyday dessert, this cake is sure to delight both children and adults alike!

Honey Walnut Cake (Karidopita)

Karidopita, or Honey Walnut Cake, is a delightful Greek dessert that combines the rich flavors of walnuts and honey with warm spices. The cake is moist and aromatic, making it a comforting choice for gatherings, holiday celebrations, or even a cozy night in. Topped with a honey glaze, this cake is a sweet tribute to Greek culinary tradition.

Ingredients:

• For the Cake:
  • 2 cups walnuts, finely ground
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 cup olive oil
  • 1/2 cup milk
• For the Honey Glaze:
  • 1/2 cup honey
  • 1/2 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Prepare the Cake: In a mixing bowl, whisk together the eggs and sugar until light and fluffy. Gradually add the olive oil and milk, mixing until combined.
3. Combine Dry Ingredients: In another bowl, mix the ground walnuts, flour, baking powder, cinnamon, and a pinch of salt. Fold this mixture into the wet ingredients until just combined.
4. Bake: Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
5. Make the Honey Glaze: In a small saucepan, combine honey, water, vanilla extract, and cinnamon. Bring to a simmer over low heat and stir until combined. Remove from heat.
6. Glaze the Cake: Once the cake is cooled, drizzle the honey glaze generously over the top, allowing it to soak into the cake.

The Honey Walnut Cake, or Karidopita, is a delightful dessert that beautifully encapsulates the flavors of Greece. The rich walnut flavor combined with the sweetness of honey and spices creates a warm and inviting dish that is perfect for any occasion. Serve it warm or at room temperature, and enjoy the delightful aroma and taste that will transport you to a cozy Greek kitchen!

Greek Walnut Cake with Orange Zest

This Greek Walnut Cake with Orange Zest brings a refreshing twist to the traditional walnut cake. The bright citrus flavor complements the rich, nutty taste of the walnuts, creating a delightful harmony that is both uplifting and comforting. Perfect for serving alongside tea or coffee, this cake is ideal for both casual gatherings and festive celebrations.

Ingredients:

• For the Cake:
  • 1 1/2 cups walnuts, finely ground
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • Zest of 1 orange
  • 1/2 cup vegetable oil
• For the Orange Syrup:
  • 1 cup orange juice
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Prepare the Cake: In a mixing bowl, beat the eggs and sugar together until light and fluffy. Gradually add the vegetable oil and vanilla extract, mixing until well combined.
3. Combine Dry Ingredients: In a separate bowl, mix the ground walnuts, flour, baking powder, and orange zest. Slowly fold this mixture into the wet ingredients until just combined.
4. Bake: Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan.
5. Make the Orange Syrup: In a saucepan, combine orange juice, sugar, vanilla extract, and cinnamon. Bring to a boil, then reduce heat and simmer for about 10 minutes until slightly thickened. Let it cool.
6. Glaze the Cake: Once the cake is cooled, drizzle the orange syrup over the top, allowing it to soak in.

This Greek Walnut Cake with Orange Zest is a refreshing and aromatic dessert that elevates the traditional recipe with a burst of citrus flavor. Each bite is a perfect balance of sweetness and nuttiness, making it an excellent choice for any gathering. Serve it with a dusting of powdered sugar for an elegant finish, and enjoy the delightful taste that evokes the warmth of the Mediterranean!

Spiced Greek Walnut Cake (Karidopita)

This Spiced Greek Walnut Cake, known as “Karidopita,” combines the warm flavors of cinnamon and nutmeg with the richness of walnuts, creating a cozy dessert that is perfect for the colder months. Its dense yet moist texture makes it a hearty treat that pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream, ideal for a comforting evening treat.

Ingredients:

• For the Cake:
  • 2 cups walnuts, finely ground
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup vegetable oil
  • 1/2 cup milk
• For the Honey Syrup:
  • 1 cup water
  • 1 cup granulated sugar
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the Cake: In a mixing bowl, whisk together the eggs and sugar until light and fluffy. Gradually add the vegetable oil and milk, mixing until well combined.
3. Combine Dry Ingredients: In another bowl, mix the ground walnuts, flour, baking powder, cinnamon, and nutmeg. Fold this mixture into the wet ingredients until just combined.
4. Bake: Pour the batter into the prepared baking dish and bake for 35-40 minutes or until a toothpick comes out clean. Allow the cake to cool in the pan.
5. Make the Honey Syrup: In a saucepan, combine water, sugar, honey, vanilla extract, and cinnamon. Bring to a boil and simmer for about 10 minutes. Remove from heat and let it cool slightly.
6. Glaze the Cake: Once the cake has cooled, pour the warm honey syrup over the top, allowing it to soak in.

The Spiced Greek Walnut Cake is a delightful dessert that warms the soul with its comforting spices and rich walnut flavor. This cake is not only easy to prepare but also a wonderful addition to any holiday table or cozy gathering. Serve it warm or at room temperature, and watch your guests delight in its heartwarming flavors!

Greek Walnut Cake with Yogurt Frosting

This Greek Walnut Cake with Yogurt Frosting combines the nutty goodness of walnuts with a tangy and creamy yogurt frosting, offering a modern twist on a classic favorite. The light and airy texture of the cake pairs beautifully with the smooth frosting, creating a delightful dessert that is not overly sweet, making it perfect for any time of the day.

Ingredients:

• For the Cake:
  • 1 1/2 cups walnuts, finely ground
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 1/2 cup plain yogurt
• For the Yogurt Frosting:
  • 1 cup plain Greek yogurt
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Chopped walnuts for topping

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. Prepare the Cake: In a mixing bowl, beat the eggs and sugar until light and fluffy. Gradually add the vegetable oil, yogurt, and vanilla extract, mixing until well combined.
3. Combine Dry Ingredients: In another bowl, mix the ground walnuts, flour, and baking powder. Fold this mixture into the wet ingredients until just combined.
4. Bake: Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean. Allow it to cool completely in the pan.
5. Make the Yogurt Frosting: In a bowl, whisk together Greek yogurt, powdered sugar, and vanilla extract until smooth.
6. Frost the Cake: Once the cake has cooled, spread the yogurt frosting evenly over the top. Sprinkle chopped walnuts on top for garnish.

The Greek Walnut Cake with Yogurt Frosting is a delightful balance of flavors and textures. The tangy frosting cuts through the richness of the cake, making it a light yet satisfying dessert option. Perfect for brunches, picnics, or as a light dessert after dinner, this cake is sure to impress with its refreshing taste and elegant appearance. Enjoy it with a cup of herbal tea or coffee for a truly delightful experience!

Greek Walnut Cake with Coffee

This Greek Walnut Cake with Coffee is an irresistible treat for coffee lovers. The combination of finely ground walnuts and brewed coffee creates a rich flavor that is both decadent and comforting. This cake is perfect for serving at brunch or as a dessert after a hearty meal, and it pairs wonderfully with a cup of coffee or espresso.

Ingredients:

• For the Cake:
  • 1 1/2 cups walnuts, finely ground
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup brewed coffee, cooled
  • 1/2 cup vegetable oil
• For the Coffee Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons brewed coffee
  • 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Prepare the Cake: In a mixing bowl, beat the eggs and sugar together until light and fluffy. Gradually add the vegetable oil, brewed coffee, and vanilla extract, mixing until well combined.
3. Combine Dry Ingredients: In another bowl, mix the ground walnuts, flour, and baking powder. Fold this mixture into the wet ingredients until just combined.
4. Bake: Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
5. Make the Coffee Glaze: In a bowl, whisk together powdered sugar, brewed coffee, and vanilla extract until smooth.
6. Glaze the Cake: Once the cake is completely cooled, drizzle the coffee glaze over the top, allowing it to drip down the sides.

The Greek Walnut Cake with Coffee is a delightful fusion of flavors that will appeal to both cake and coffee lovers alike. The moist, nutty cake paired with the sweet coffee glaze creates a satisfying dessert that is perfect for any occasion. Whether enjoyed at breakfast or as a sweet afternoon treat, this cake will surely impress your guests and leave them craving another slice!

Greek Walnut Cake with Almonds

This Greek Walnut Cake with Almonds offers a delightful combination of textures and flavors. The addition of almonds enhances the nuttiness of the cake, creating a rich and complex flavor profile that will tantalize your taste buds. This cake is not only delicious but also visually appealing, making it a stunning centerpiece for any gathering.

Ingredients:

• For the Cake:
  • 1 cup walnuts, finely chopped
  • 1 cup almonds, finely chopped
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 1/2 cup milk
• For the Almond Syrup:
  • 1 cup water
  • 1 cup granulated sugar
  • 1 teaspoon almond extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Prepare the Cake: In a mixing bowl, beat the eggs and sugar until light and fluffy. Gradually add the vegetable oil and milk, mixing until combined.
3. Combine Dry Ingredients: In another bowl, mix the chopped walnuts, chopped almonds, flour, and baking powder. Fold this mixture into the wet ingredients until just combined.
4. Bake: Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean. Allow the cake to cool completely in the pan.
5. Make the Almond Syrup: In a saucepan, combine water, sugar, and almond extract. Bring to a boil and simmer for about 10 minutes. Remove from heat and let it cool.
6. Glaze the Cake: Once the cake has cooled, drizzle the almond syrup over the top, allowing it to soak in.

The Greek Walnut Cake with Almonds is a truly delightful dessert that showcases the wonderful flavors of nuts. The combination of walnuts and almonds creates a rich and satisfying treat that is perfect for special occasions. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience!

Greek Walnut Cake with Dried Fruits

This Greek Walnut Cake with Dried Fruits brings a delightful sweetness to the traditional walnut cake. The combination of walnuts and a medley of dried fruits adds flavor, texture, and a pop of color to the dessert. This cake is perfect for holiday celebrations or as a sweet snack during the day, and it pairs beautifully with tea or coffee.

Ingredients:

• For the Cake:
  • 1 1/2 cups walnuts, finely ground
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 1/2 cup mixed dried fruits (such as raisins, apricots, and figs), chopped
• For the Fruit Glaze:
  • 1/2 cup apricot preserves
  • 1/4 cup water
  • 1 tablespoon lemon juice

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Prepare the Cake: In a mixing bowl, beat the eggs and sugar together until light and fluffy. Gradually add the vegetable oil and vanilla extract, mixing until well combined.
3. Combine Dry Ingredients: In another bowl, mix the ground walnuts, flour, baking powder, and chopped dried fruits. Fold this mixture into the wet ingredients until just combined.
4. Bake: Pour the batter into the prepared baking pan and bake for 30-35 minutes or until a toothpick comes out clean. Allow the cake to cool completely in the pan.
5. Make the Fruit Glaze: In a saucepan, combine apricot preserves, water, and lemon juice. Heat over low heat until the preserves melt and the mixture becomes smooth.
6. Glaze the Cake: Once the cake is cooled, drizzle the fruit glaze over the top, allowing it to soak in.

The Greek Walnut Cake with Dried Fruits is a vibrant and flavorful dessert that is both satisfying and visually appealing. The sweetness of the dried fruits complements the nuttiness of the walnuts, creating a wonderful balance of flavors. This cake is perfect for sharing with friends and family, and it’s sure to become a beloved favorite at your gatherings!

Greek Walnut Cake with Apricot Filling

This Greek Walnut Cake with Apricot Filling offers a delightful combination of nutty and fruity flavors. The rich walnut cake is layered with a sweet apricot filling, creating a moist and flavorful dessert that is perfect for any occasion. This cake is an excellent choice for birthdays, tea parties, or just as a special treat to enjoy with a cup of coffee.

Ingredients:

• For the Cake:
  • 1 1/2 cups walnuts, finely ground
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 1/2 cup milk
• For the Apricot Filling:
  • 1 cup dried apricots, chopped
  • 1 cup water
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice

Instructions:

1. Prepare the Apricot Filling: In a saucepan, combine the chopped apricots, water, and sugar. Bring to a boil, then reduce heat and simmer until the apricots are soft and the mixture thickens (about 10-15 minutes). Remove from heat and stir in the vanilla extract and lemon juice. Let it cool.
2. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
3. Prepare the Cake: In a mixing bowl, beat the eggs and sugar together until light and fluffy. Gradually add the vegetable oil and milk, mixing until well combined.
4. Combine Dry Ingredients: In another bowl, mix the ground walnuts, flour, and baking powder. Fold this mixture into the wet ingredients until just combined.
5. Bake: Pour half of the batter into the prepared cake pan. Spread the apricot filling evenly over the batter, then pour the remaining batter on top. Bake for 30-35 minutes or until a toothpick comes out clean. Allow the cake to cool completely in the pan.
6. Serve: Once cooled, slice and serve, optionally dusting with powdered sugar.

The Greek Walnut Cake with Apricot Filling is a delightful treat that marries the rich nuttiness of walnuts with the sweetness of apricots. Each slice offers a burst of flavor that is sure to impress your guests. Serve it at gatherings, and it will surely become a favorite among family and friends!

Greek Walnut Cake with Pomegranate Glaze

This Greek Walnut Cake with Pomegranate Glaze is a stunning dessert that combines the nutty flavor of walnuts with the tangy sweetness of pomegranate. The vibrant glaze adds a beautiful pop of color and flavor, making this cake a showstopper at any celebration. Perfect for holidays or special occasions, this cake will surely impress your guests with its unique taste.

Ingredients:

• For the Cake:
  • 1 1/2 cups walnuts, finely ground
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 1/2 cup pomegranate juice
• For the Pomegranate Glaze:
  • 1/2 cup pomegranate juice
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice

Instructions:

1. Prepare the Pomegranate Glaze: In a small saucepan, combine pomegranate juice, sugar, cornstarch, and lemon juice. Heat over medium heat, stirring until it thickens and becomes syrupy. Set aside to cool.
2. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
3. Prepare the Cake: In a mixing bowl, beat the eggs and sugar until light and fluffy. Gradually add the vegetable oil and pomegranate juice, mixing until well combined.
4. Combine Dry Ingredients: In another bowl, mix the ground walnuts, flour, and baking powder. Fold this mixture into the wet ingredients until just combined.
5. Bake: Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean. Allow the cake to cool completely in the pan.
6. Glaze the Cake: Once the cake is cooled, drizzle the pomegranate glaze over the top, allowing it to soak in.

Conclusion:
The Greek Walnut Cake with Pomegranate Glaze is a delightful combination of flavors that will leave your taste buds dancing. The tangy glaze complements the rich walnut cake beautifully, making it a fantastic dessert for any gathering. Whether served at a holiday celebration or a simple dinner, this cake is sure to be a hit!

Greek Walnut Cake with Lemon Icing

This Greek Walnut Cake with Lemon Icing combines the nutty richness of walnuts with a bright and zesty lemon icing, creating a delightful balance of flavors. The refreshing lemon icing adds a perfect finishing touch to the moist walnut cake, making it an excellent choice for springtime gatherings or summer picnics. This cake is sure to brighten up any dessert table.

Ingredients:

• For the Cake:
  • 1 1/2 cups walnuts, finely ground
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 1/2 cup milk
• For the Lemon Icing:
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Prepare the Cake: In a mixing bowl, beat the eggs and sugar together until light and fluffy. Gradually add the vegetable oil and milk, mixing until well combined.
3. Combine Dry Ingredients: In another bowl, mix the ground walnuts, flour, and baking powder. Fold this mixture into the wet ingredients until just combined.
4. Bake: Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean. Allow the cake to cool completely in the pan.
5. Make the Lemon Icing: In a bowl, whisk together powdered sugar, lemon juice, lemon zest, and vanilla extract until smooth. If it’s too thick, add a little water to reach the desired consistency.
6. Ice the Cake: Once the cake is cooled, drizzle the lemon icing over the top, allowing it to set.

The Greek Walnut Cake with Lemon Icing is a light and refreshing dessert that beautifully combines the earthy flavor of walnuts with the brightness of lemon. Each bite is a delightful experience, making it a perfect choice for warm weather gatherings or any celebration. This cake will surely bring a smile to everyone’s face and leave them asking for the recipe!

Greek Walnut Cake with Chocolate Ganache

This Greek Walnut Cake with Chocolate Ganache is a decadent dessert that combines the rich flavors of walnuts with luscious chocolate. The moist walnut cake is elevated by a silky chocolate ganache that adds an indulgent touch, making it perfect for celebrations, birthdays, or any occasion that calls for a sweet treat. This cake is sure to impress chocolate lovers and walnut enthusiasts alike.

Ingredients:

• For the Cake:
  • 1 1/2 cups walnuts, finely ground
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 1/2 cup milk
• For the Chocolate Ganache:
  • 1 cup heavy cream
  • 8 ounces semi-sweet chocolate, chopped
  • 1 tablespoon unsalted butter

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Prepare the Cake: In a mixing bowl, beat the eggs and sugar together until light and fluffy. Gradually add the vegetable oil and milk, mixing until well combined.
3. Combine Dry Ingredients: In another bowl, mix the ground walnuts, flour, and baking powder. Fold this mixture into the wet ingredients until just combined.
4. Bake: Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean. Allow the cake to cool completely in the pan.
5. Make the Chocolate Ganache: In a saucepan over medium heat, bring the heavy cream to a simmer. Remove from heat and add the chopped chocolate and butter. Stir until the mixture is smooth and glossy. Let it cool slightly to thicken.
6. Glaze the Cake: Once the cake is cooled, pour the chocolate ganache over the top, allowing it to drip down the sides. Let it set before serving.

The Greek Walnut Cake with Chocolate Ganache is an indulgent dessert that will satisfy any sweet tooth. The combination of rich chocolate and nutty walnuts creates a heavenly flavor that is both comforting and luxurious. Serve this cake at your next gathering, and watch as it becomes the star of the dessert table, leaving your guests asking for more!

Greek Walnut Cake with Cinnamon Cream Cheese Frosting

This Greek Walnut Cake with Cinnamon Cream Cheese Frosting is a delicious twist on the traditional recipe. The moist walnut cake pairs perfectly with the rich and creamy frosting infused with warm cinnamon flavors. This cake is perfect for fall celebrations or any time you want to enjoy a comforting dessert that feels like home.

Ingredients:

• For the Cake:
  • 1 1/2 cups walnuts, finely ground
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 1/2 cup milk
• For the Cinnamon Cream Cheese Frosting:
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1-2 tablespoons milk (if needed for consistency)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Prepare the Cake: In a mixing bowl, beat the eggs and sugar together until light and fluffy. Gradually add the vegetable oil and milk, mixing until well combined.
3. Combine Dry Ingredients: In another bowl, mix the ground walnuts, flour, and baking powder. Fold this mixture into the wet ingredients until just combined.
4. Bake: Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean. Allow the cake to cool completely in the pan.
5. Make the Cinnamon Cream Cheese Frosting: In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy. Gradually add powdered sugar, vanilla extract, and cinnamon, mixing until well combined. If the frosting is too thick, add milk to achieve the desired consistency.
6. Frost the Cake: Once the cake is cooled, spread the cinnamon cream cheese frosting generously over the top and sides of the cake.

The Greek Walnut Cake with Cinnamon Cream Cheese Frosting is a delightful dessert that brings warmth and comfort to any occasion. The rich and creamy frosting perfectly complements the nutty flavor of the cake, making it an irresistible treat for both family and friends. This cake is sure to become a go-to recipe for cozy gatherings and celebrations!

Greek Walnut Cake with Cardamom and Honey

This Greek Walnut Cake with Cardamom and Honey is an aromatic and flavorful dessert that elevates the traditional walnut cake to new heights. The warm spice of cardamom paired with the natural sweetness of honey creates a unique flavor profile that is both comforting and exotic. This cake is perfect for special occasions or as a sweet ending to a delightful meal.

Ingredients:

• For the Cake:
  • 1 1/2 cups walnuts, finely ground
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1 teaspoon ground cardamom
• For the Honey Syrup:
  • 1 cup water
  • 1 cup granulated sugar
  • 1/2 cup honey
  • 1 teaspoon vanilla extract

Instructions:

1. Make the Honey Syrup: In a saucepan, combine water, sugar, honey, and vanilla extract. Bring to a boil, then reduce heat and simmer for about 10 minutes. Remove from heat and let it cool.
2. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
3. Prepare the Cake: In a mixing bowl, beat the eggs and sugar together until light and fluffy. Gradually add the vegetable oil and milk, mixing until well combined.
4. Combine Dry Ingredients: In another bowl, mix the ground walnuts, flour, baking powder, and cardamom. Fold this mixture into the wet ingredients until just combined.
5. Bake: Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean. Allow the cake to cool completely in the pan.
6. Glaze the Cake: Once the cake is cooled, drizzle the honey syrup over the top, allowing it to soak in.

The Greek Walnut Cake with Cardamom and Honey is a beautifully fragrant and flavorful dessert that is sure to delight your senses. The warmth of cardamom combined with the sweetness of honey creates a captivating flavor that will impress your guests. Serve this cake at your next gathering, and it will undoubtedly become a cherished favorite, enjoyed time and again!

Note: More recipes are coming soon!