25+ Sweet Greek Wedding Cookie Recipes to Celebrate Love

When it comes to celebrating love and union, few cultures embrace the sweetness of tradition quite like Greece.

Greek weddings are known for their vibrant festivities, delicious food, and, of course, an array of delectable cookies that have been passed down through generations.

From the buttery, nutty Kourabiedes to the honey-soaked Melomakarona, these cookies are more than just desserts; they are symbols of joy, hospitality, and the rich culinary heritage of Greece.

In this blog post, we will explore over 25 authentic Greek wedding cookie recipes that capture the essence of celebration and togetherness.

Whether you’re planning a wedding, hosting a family gathering, or simply want to indulge in sweet treats, these recipes will transport you to a sun-kissed Greek island, filling your home with delightful aromas and flavors.

So, roll up your sleeves, gather your ingredients, and get ready to embark on a sweet journey through the world of Greek wedding cookies!

25+ Sweet Greek Wedding Cookie Recipes to Celebrate Love

Greek wedding cookies are not just delicious; they represent a profound cultural heritage that brings families and friends together.

Each bite is a reminder of love, tradition, and the joyous celebrations that mark life’s significant moments.

With over 25 recipes to choose from, you can create a stunning array of treats for your special occasions or simply enjoy them with loved ones during everyday gatherings.

As you bake and share these cookies, you’ll be contributing to a long-standing tradition of Greek hospitality that celebrates the sweetness of life.

So, gather your ingredients, invite your friends and family into the kitchen, and let the magic of Greek baking unfold.

Whether you choose the classic flavors of Kourabiedes, the fragrant notes of Melomakarona, or the unique twist of Ravani, each cookie will be a delicious testament to love and togetherness.

Kourabiedes (Greek Almond Cookies)

Kourabiedes are traditional Greek wedding cookies known for their buttery richness and crumbly texture. Often dusted with powdered sugar, these cookies are a staple at weddings and festive celebrations. Made with ground almonds, they deliver a wonderful nutty flavor that complements the buttery dough. The process of shaping and baking these cookies is simple yet rewarding, making them a beloved treat for both special occasions and everyday enjoyment.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar, plus extra for dusting
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup ground almonds
• 1/4 teaspoon baking powder
• A pinch of salt
• 1/4 cup sliced almonds (optional, for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Mix in the vanilla extract.
4. In another bowl, whisk together the flour, ground almonds, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined. The dough should be soft and slightly sticky.
6. Take small portions of dough (about a tablespoon) and shape them into balls or crescents. Place them on the prepared baking sheet, leaving space in between.
7. If using, press a sliced almond on top of each cookie.
8. Bake for 20-25 minutes, or until the edges are lightly golden. Be careful not to overbake, as they should remain pale.
9. Once baked, allow the cookies to cool slightly before dusting with powdered sugar.

Kourabiedes are more than just cookies; they are a symbol of celebration in Greek culture. The rich flavors and delicate textures make them a perfect complement to any festive occasion. Enjoy these cookies with a cup of Greek coffee or tea, and share them with loved ones during special gatherings. Their melt-in-your-mouth quality will leave a lasting impression on everyone who tastes them, making them a cherished addition to your cookie repertoire.

Melomakarona (Honey-Spiced Cookies)

Melomakarona are traditional Greek cookies typically enjoyed during the Christmas season but are delightful year-round. These spiced cookies are soaked in a fragrant honey syrup, giving them a moist and sticky texture. Infused with warm spices like cinnamon and clove, melomakarona offers a unique combination of flavors that evokes the essence of Greek festivities. Their preparation involves a simple dough that transforms into a delectable treat, perfect for sharing with friends and family.

Ingredients:

• 1 cup olive oil
• 1/2 cup orange juice
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 4 cups all-purpose flour
• 1 cup chopped walnuts (for topping)
• For the syrup:
  • 1 cup honey
  • 1 cup sugar
  • 1 cup water
  • 1 teaspoon cinnamon

Instructions:

1. In a large bowl, mix the olive oil, orange juice, sugar, baking powder, baking soda, cinnamon, and cloves until well combined.
2. Gradually add the flour, mixing until a soft dough forms. Do not over-knead.
3. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
4. Take small pieces of dough and shape them into oval or round cookies, placing them on the prepared baking sheet.
5. Bake for 20-25 minutes, or until they are golden brown.
6. While the cookies are baking, prepare the syrup by combining honey, sugar, water, and cinnamon in a saucepan. Bring to a boil, then reduce the heat and let it simmer for about 10 minutes.
7. Once the cookies are done, remove them from the oven and allow them to cool slightly before dipping them into the warm syrup.
8. After dipping, place the cookies on a serving platter and sprinkle with chopped walnuts.

Melomakarona embodies the spirit of Greek hospitality and celebration. Their sweet and spiced flavors are sure to evoke warmth and joy, making them an ideal treat for gatherings. Drenched in syrup and topped with walnuts, these cookies have a unique combination of textures that appeal to every palate. Sharing melomakarona with friends and family is a wonderful way to bring a taste of Greece into your home, creating cherished memories with every bite.

Finikia (Greek Honey Cookies)

Finikia are traditional Greek cookies that boast a rich flavor profile thanks to their combination of spices, orange zest, and honey. Often shaped like small logs or rolls, these cookies are typically drenched in a sweet honey syrup after baking, giving them a delightful sweetness. Finikia are especially popular during the holidays but are enjoyed at various occasions throughout the year. The use of high-quality ingredients like olive oil and honey makes these cookies not only delicious but also a wholesome treat.

Ingredients:

• 1 cup olive oil
• 1 cup orange juice
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Zest of 1 orange
• 4 cups all-purpose flour
• For the syrup:
  • 1 cup honey
  • 1 cup sugar
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon

Instructions:

1. In a large bowl, mix together the olive oil, orange juice, sugar, baking powder, baking soda, cinnamon, nutmeg, and orange zest until well blended.
2. Gradually incorporate the flour until a soft dough forms. Avoid overmixing.
3. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
4. Shape the dough into small logs or rolls, placing them on the prepared baking sheet.
5. Bake for 20-25 minutes, or until the cookies are golden brown.
6. While the cookies are baking, prepare the syrup by combining honey, sugar, water, vanilla extract, and cinnamon in a saucepan. Bring to a boil, then reduce heat and simmer for about 10 minutes.
7. Once the cookies are baked, remove them from the oven and immediately dip them into the warm syrup for a few seconds, allowing them to soak up the sweetness.
8. Place the syrup-soaked cookies on a serving platter and let them cool.

Finikia are a delightful addition to any celebration or family gathering, offering a unique taste of Greek tradition. Their moist texture and sweet honey glaze create an irresistible treat that appeals to both young and old. These cookies are perfect for sharing, making them an excellent choice for festive occasions. The combination of spices and the rich aroma of honey will fill your home with warmth and joy, reminding you of the beauty of Greek culinary heritage. Enjoy finikia with a cup of tea or coffee, and savor the delicious flavors that celebrate love and togetherness.

Glykia (Sweet Almond Cookies)

Glykia are exquisite Greek cookies made primarily from ground almonds and flavored with orange zest and cinnamon. These delightful treats are often found at weddings and special occasions, showcasing the rich flavors of Mediterranean cuisine. Their slightly chewy texture and nutty aroma make them a favorite among cookie lovers. With a simple preparation process and a decadent finish, Glykia are perfect for impressing guests at your next gathering or enjoying as a special treat for yourself.

Ingredients:

• 1 cup ground almonds
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• Powdered sugar for dusting

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the egg, vanilla extract, and orange zest until well combined.
4. In a separate bowl, whisk together the ground almonds, flour, baking powder, and cinnamon.
5. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
6. Shape the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet, spacing them apart.
7. Bake for 15-20 minutes or until the edges are lightly golden.
8. Allow the cookies to cool slightly before dusting them with powdered sugar.

Glykia cookies embody the sweetness of Greek culture and tradition. Their unique flavor profile, enriched by the combination of almonds and citrus, creates an unforgettable taste experience. These cookies are not only delicious but also visually appealing when dusted with powdered sugar. Serve Glykia alongside coffee or tea, and share them with loved ones during festive occasions. Their delightful taste and tender texture will undoubtedly make them a highlight of any gathering, evoking cherished memories and warm feelings.

Koulourakia (Greek Easter Cookies)

Koulourakia are traditional Greek cookies that are especially popular during Easter but can be enjoyed year-round. These twisted cookies are lightly sweetened and flavored with orange and vanilla, resulting in a fragrant and buttery treat. Their unique braided shape adds an artistic touch, making them perfect for festive occasions. Koulourakia’s simple ingredients and preparation process make them an accessible recipe that can be enjoyed by bakers of all skill levels.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 3 teaspoons baking powder
• 4 cups all-purpose flour
• 1 egg (for egg wash)
• Sesame seeds for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs, milk, vanilla extract, and orange zest, mixing until fully combined.
4. In a separate bowl, whisk together the flour and baking powder.
5. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
6. Take small portions of dough and roll them into thin ropes, about 10 inches long. Twist them into a braid or shape them into rings.
7. Place the shaped cookies on the prepared baking sheet.
8. Beat the remaining egg and brush it over the cookies. If desired, sprinkle sesame seeds on top.
9. Bake for 15-20 minutes or until golden brown.

Koulourakia cookies are a beautiful representation of Greek baking traditions, characterized by their delightful flavors and charming shapes. These cookies bring a festive spirit to any gathering, whether it’s a holiday celebration or a casual get-together. Their buttery taste and fragrant aroma will fill your home with warmth and joy. Enjoy Koulourakia as a sweet treat alongside your favorite beverage, and share them with friends and family to create lasting memories. Their versatility and appeal make them a timeless favorite in Greek culture.

Moustalevria (Grape Must Cookies)

Moustalevria is a unique Greek cookie that is often made during the grape harvest season. These cookies are infused with grape must, a byproduct of winemaking, which lends them a distinctive flavor and a beautiful color. Traditionally enjoyed during celebrations, Moustalevria cookies are chewy and aromatic, showcasing the rich agricultural heritage of Greece. Their unique taste and texture make them a special treat that adds variety to any dessert table.

Ingredients:

• 2 cups grape must (or grape juice if not available)
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup vegetable oil
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 4 cups all-purpose flour
• Chopped nuts for topping (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the grape must, sugar, cocoa powder, and vegetable oil, mixing well until fully combined.
3. Stir in the baking powder, cinnamon, and cloves.
4. Gradually add the flour, mixing until a soft dough forms. If the dough is too sticky, you can add a little more flour.
5. Shape the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet.
6. If desired, press a few chopped nuts on top of each cookie for added flavor and crunch.
7. Bake for 15-20 minutes or until the cookies are firm to the touch.
8. Allow the cookies to cool on a wire rack before serving.

Moustalevria cookies are a delightful testament to the flavors of the Greek countryside, highlighting the importance of seasonal ingredients in Greek cuisine. Their chewy texture and aromatic spices make them a perfect accompaniment to a cup of coffee or tea. Whether enjoyed during the grape harvest or at any festive occasion, these cookies will impress with their unique taste and connection to Greek traditions. Serve Moustalevria to your guests and watch their faces light up with joy as they savor this special treat, bringing a taste of Greece to your celebrations.

Tsoureki (Greek Sweet Bread Cookies)

Tsoureki is a traditional Greek sweet bread that can be shaped into various forms, including cookies. Infused with flavors of orange, mahleb (a spice made from the seeds of a specific cherry), and mastic (a resin from the mastic tree), Tsoureki cookies are fragrant and slightly chewy, making them a delightful treat for any occasion. They are often prepared during Easter but can be enjoyed year-round. The rich flavors and beautiful presentation of these cookies make them a perfect addition to weddings and festive gatherings.

Ingredients:

• 1 cup warm milk (110°F or 43°C)
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 cup sugar
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1 teaspoon ground mahleb (optional)
• 1 teaspoon mastic powder (optional)
• 4 cups all-purpose flour
• 1/2 teaspoon salt
• Sesame seeds for garnish

Instructions:

1. In a bowl, combine warm milk, yeast, and a teaspoon of sugar. Let it sit for about 5-10 minutes until foamy.
2. In a large mixing bowl, whisk together the melted butter, sugar, eggs, vanilla extract, orange zest, mahleb, and mastic powder.
3. Pour the yeast mixture into the bowl and mix well.
4. Gradually add the flour and salt, mixing until a soft dough forms. Knead for about 10 minutes until smooth and elastic.
5. Cover the dough with a cloth and let it rise in a warm place until doubled in size, about 1-2 hours.
6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. After the dough has risen, punch it down and shape it into small round or oval cookies.
8. Place the cookies on the baking sheet, brush the tops with beaten egg, and sprinkle with sesame seeds.
9. Bake for 15-20 minutes, or until golden brown.

Tsoureki cookies are a delicious representation of Greek culinary tradition, with their aromatic spices and soft, sweet texture. They make for an impressive addition to any dessert table, particularly at weddings and festive celebrations. Enjoy them with coffee or tea, and share them with loved ones to create cherished moments. The unique flavors of mahleb and mastic will transport your taste buds to Greece, making these cookies a delightful treat to savor throughout the year.

Almond-Mastic Cookies (Koulourakia Me Mastiha)

Almond-Mastic Cookies, or Koulourakia Me Mastiha, are a unique Greek treat that blends the rich flavors of almonds and the aromatic resin from the mastic tree. These cookies are characterized by their soft, crumbly texture and delightful fragrance. Often prepared for special occasions, these cookies embody the essence of Greek dessert-making. With a simple dough and the addition of mastic for flavor, they are a perfect balance of sweetness and nuttiness, making them an unforgettable addition to your cookie collection.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1 teaspoon mastic powder (or crushed mastic)
• 1 cup ground almonds
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• Powdered sugar for dusting

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract and mastic powder.
4. Mix in the ground almonds until combined.
5. In a separate bowl, whisk together the flour and baking powder.
6. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
7. Shape the dough into small balls or crescent shapes and place them on the prepared baking sheet.
8. Bake for 15-20 minutes, or until the cookies are lightly golden.
9. Allow the cookies to cool slightly before dusting with powdered sugar.

Almond-Mastic Cookies are a wonderful representation of Greek baking traditions, showcasing the unique flavor of mastic in a delightful cookie format. Their soft texture and aromatic qualities make them a fantastic treat for any occasion, from weddings to casual gatherings. The combination of almond and mastic creates a memorable taste experience that is sure to leave a lasting impression on your guests. Serve these cookies alongside a cup of tea or coffee, and enjoy the warmth and joy they bring to your table.

Retsina Cookies (Greek Wine Cookies)

Retsina Cookies are a unique treat that incorporates Retsina, a traditional Greek white wine with a distinct flavor due to the resin from the Aleppo pine tree. These cookies offer a delightful blend of sweet and savory, with a hint of herbal notes from the wine. Perfect for special occasions or as a festive dessert, Retsina Cookies bring a taste of Greece to any gathering. Their unique flavor profile and tender texture make them an enjoyable addition to any dessert table.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup sugar
• 1 large egg
• 1/2 cup Retsina (or another white wine)
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 4 cups all-purpose flour
• Sesame seeds for garnish

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the egg, Retsina, and vanilla extract until fully combined.
4. In a separate bowl, whisk together the baking powder, cinnamon, and flour.
5. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
6. Shape the dough into small balls and place them on the prepared baking sheet, flattening them slightly.
7. If desired, sprinkle sesame seeds on top of each cookie.
8. Bake for 15-20 minutes, or until the edges are lightly golden.

Retsina Cookies are a delightful way to incorporate the unique flavor of Greek wine into a sweet treat. Their combination of sweetness and herbal notes creates a rich and complex flavor profile that is sure to intrigue and delight your guests. Perfect for serving at celebrations, these cookies will transport your taste buds to Greece with every bite. Enjoy them alongside a glass of Retsina or your favorite beverage, and share them with loved ones to create special memories that last a lifetime. Their unique charm and taste make them a standout addition to your cookie collection.

Limoncello Cookies

Limoncello Cookies are a refreshing and zesty treat inspired by the famous Italian lemon liqueur, but with a delightful Greek twist. These cookies are perfect for those who enjoy a bright citrus flavor, combining the tangy taste of lemons with a hint of sweetness. Often served at weddings and festive occasions, Limoncello Cookies have a soft and chewy texture, making them an ideal complement to coffee or tea. Their vibrant flavor and aromatic scent make them a popular choice for celebrations.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Zest of 2 lemons
• 1/4 cup Limoncello liqueur
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Powdered sugar for dusting

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the egg, vanilla extract, lemon zest, and Limoncello until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
7. Bake for 12-15 minutes or until the edges are lightly golden.
8. Allow the cookies to cool slightly before dusting with powdered sugar.

Limoncello Cookies are a delightful addition to any celebration, bringing a burst of citrus flavor that is both refreshing and satisfying. Their unique combination of sweetness and tang makes them a crowd-pleaser, perfect for serving alongside coffee or tea during gatherings. Whether you’re celebrating a wedding or simply enjoying a sunny day, these cookies will transport you to the sunny shores of Greece with every bite. Share them with friends and family to create cherished memories that last long after the cookies are gone.

Bougatsa Cookies (Greek Custard-Filled Cookies)

Bougatsa Cookies are inspired by the beloved Greek pastry known as bougatsa, typically filled with custard, cheese, or minced meat. These cookies offer a delicious twist on the classic dish, featuring a sweet custard filling wrapped in a flaky cookie shell. Bougatsa Cookies are perfect for special occasions, including weddings, as they combine the comfort of homemade cookies with the rich flavors of traditional Greek pastries. Their delightful combination of textures makes them a unique treat for any dessert table.

Ingredients:

• For the cookie dough:
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
• For the custard filling:
  • 2 cups milk
  • 1/2 cup granulated sugar
  • 3 large egg yolks
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting

Instructions:

1. Make the custard filling: In a saucepan, heat the milk and sugar over medium heat until warm. In a separate bowl, whisk together the egg yolks and cornstarch. Gradually add the warm milk to the egg mixture, stirring constantly. Return the mixture to the saucepan and cook over low heat until thickened. Remove from heat and stir in the vanilla extract. Allow it to cool completely.
2. Prepare the cookie dough: In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until combined. In another bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms. Refrigerate the dough for about 30 minutes.
3. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
4. Roll out the chilled dough on a floured surface and cut it into small circles (about 3 inches in diameter). Place a spoonful of cooled custard filling in the center of each circle. Fold the edges over the filling to create a pocket and seal well.
5. Place the filled cookies on the prepared baking sheet and bake for 15-20 minutes or until lightly golden.
6. Once cooled, dust the cookies with powdered sugar before serving.

Bougatsa Cookies combine the best elements of traditional Greek desserts, offering a sweet custard filling enveloped in a soft, flaky cookie. Their delicate texture and rich flavor make them an impressive choice for any festive occasion, especially weddings. Sharing these cookies with friends and family will surely create a joyful atmosphere filled with laughter and love. Enjoy them with a cup of coffee or tea, and savor the unique flavors that reflect the warmth of Greek hospitality.

Kavourmas (Greek Spiced Honey Cookies)

Kavourmas are traditional Greek spiced honey cookies that celebrate the rich flavors and aromas of the Mediterranean. These cookies are often flavored with a mix of spices such as cinnamon, nutmeg, and cloves, then sweetened with honey. Kavourmas are particularly popular during holidays and festive occasions, making them a cherished treat in Greek culture. With their aromatic spices and honeyed sweetness, these cookies are perfect for sharing during celebrations, adding warmth and joy to any gathering.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup honey
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, honey, and sugar until well combined.
3. Beat in the eggs and vanilla extract until smooth.
4. In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and cloves.
5. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
6. Shape the dough into small balls and place them on the prepared baking sheet, spacing them apart.
7. Bake for 12-15 minutes or until the edges are lightly golden.
8. Once cooled, dust with powdered sugar if desired.

Kavourmas cookies are a delightful way to celebrate Greek traditions with their aromatic spices and honeyed sweetness. Their soft texture and rich flavors make them a perfect treat for any occasion, especially during festive celebrations and family gatherings. These cookies will not only satisfy your sweet tooth but also evoke the warmth and joy of Greek culture. Share Kavourmas with your loved ones and enjoy the beautiful moments created around the cookie platter, relishing the tastes and stories that these traditional cookies bring to your table.

Kourabiedes (Greek Almond Butter Cookies)

Kourabiedes are classic Greek almond butter cookies that are often enjoyed during festive occasions, especially weddings and holidays. These melt-in-your-mouth cookies are made with finely ground almonds and are generously dusted with powdered sugar, giving them a snowy appearance. The rich buttery flavor combined with the nutty aroma creates an irresistible treat that is both elegant and comforting. Kourabiedes are a staple in Greek dessert tables and are sure to impress anyone who takes a bite.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar, plus more for dusting
• 1 cup finely ground almonds
• 2 1/2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Chopped almonds for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Mix in the vanilla extract and ground almonds until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, stirring until a soft dough forms.
6. Shape the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet, spacing them apart.
7. Bake for 15-20 minutes or until the cookies are lightly golden on the bottom.
8. Allow the cookies to cool slightly before dusting them generously with powdered sugar. If desired, garnish with chopped almonds.

Kourabiedes are a delightful indulgence that epitomizes the essence of Greek hospitality. With their buttery texture and nutty flavor, these cookies make for a perfect companion to coffee or tea during gatherings. Their snowy appearance, enhanced by a generous dusting of powdered sugar, adds an elegant touch to any dessert table. Whether served at weddings or family celebrations, Kourabiedes are bound to evoke warm memories and create new ones as loved ones gather to enjoy these classic treats together.

Melomakarona (Greek Honey-Spiced Cookies)

Melomakarona are traditional Greek cookies that are beautifully spiced and soaked in honey syrup, making them a favorite during the holiday season. These delightful cookies are made with olive oil, giving them a moist texture, and are often flavored with orange zest and spices like cinnamon and nutmeg. Melomakarona are typically topped with crushed walnuts, adding a crunchy texture that complements the sweetness of the honey. Their rich flavors and festive appearance make them a wonderful addition to any wedding or celebration.

Ingredients:

• For the cookies:
  • 1 cup olive oil
  • 1/2 cup granulated sugar
  • 1/2 cup orange juice
  • Zest of 1 orange
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 4 cups all-purpose flour
• For the syrup:
  • 1 cup honey
  • 1 cup water
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
• For the topping:
  • 1 cup crushed walnuts
  • Ground cinnamon for dusting (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the olive oil, sugar, orange juice, and orange zest until well combined.
3. In a separate bowl, sift together the baking powder, cinnamon, cloves, and flour. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
4. Shape the dough into small oval or round cookies and place them on the prepared baking sheet.
5. Bake for 20-25 minutes, or until the cookies are lightly golden.
6. While the cookies are baking, prepare the syrup by combining honey, water, sugar, and vanilla extract in a saucepan. Bring to a boil, then reduce heat and simmer for about 10 minutes.
7. Once the cookies are baked, remove them from the oven and immediately dip them into the hot syrup for a few seconds. Allow excess syrup to drip off before placing them on a wire rack.
8. Once the cookies have cooled slightly, sprinkle them with crushed walnuts and a dusting of ground cinnamon if desired.

Melomakarona cookies are a delightful fusion of flavors and textures, making them a beloved choice for celebrations, especially during the holidays. The combination of sweet honey syrup and fragrant spices creates a mouthwatering experience that resonates with the warmth of Greek traditions. These cookies are not only delicious but also visually appealing, with their nutty topping and glossy finish. Share Melomakarona with family and friends during gatherings, and watch as they savor each bite, creating joyful memories around the table.

Finikia (Greek Walnut Cookies)

Finikia are traditional Greek cookies that are characterized by their rich walnut flavor and sweet syrup coating. These soft, buttery cookies are often shaped into small rounds and flavored with orange zest and cinnamon. After baking, they are soaked in a sweet syrup made from honey and sugar, which gives them a delightful stickiness and enhances their flavor. Finikia are typically served during special occasions and celebrations, making them a lovely addition to weddings and holiday gatherings.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• Zest of 1 orange
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 3 cups all-purpose flour
• 1 cup finely chopped walnuts
• For the syrup:
  • 1 cup honey
  • 1 cup water
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
• Chopped walnuts for garnish

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs, orange zest, and vanilla extract until fully combined.
4. In a separate bowl, whisk together the baking powder, cinnamon, and flour. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms. Fold in the chopped walnuts.
5. Shape the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet, spacing them apart.
6. Bake for 15-20 minutes or until the edges are lightly golden.
7. While the cookies are baking, prepare the syrup by combining honey, water, sugar, and vanilla extract in a saucepan. Bring to a boil, then reduce heat and simmer for about 10 minutes.
8. Once the cookies are baked, remove them from the oven and immediately dip them into the hot syrup for a few seconds. Allow excess syrup to drip off before placing them on a wire rack.
9. Garnish the cooled cookies with chopped walnuts.

Finikia cookies are a beloved treat that encapsulates the heart and soul of Greek pastry-making. Their tender texture, combined with the nutty flavor of walnuts and the sweetness of honey syrup, creates a delightful experience with every bite. These cookies are perfect for sharing at weddings and special occasions, bringing joy to your gatherings. As you serve Finikia to your family and friends, enjoy the conversations and laughter that accompany these delectable treats, creating lasting memories filled with love and celebration.

Ravani (Greek Semolina Cake Cookies)

Ravani, also known as Revani, is a traditional Greek semolina cake that is often transformed into bite-sized cookies. This dessert is light, moist, and sweet, typically flavored with orange zest and soaked in a sweet syrup made from sugar and lemon. The use of semolina gives these cookies a unique texture, making them different from conventional flour-based cookies. Ravani is commonly served at weddings and festive occasions, embodying the essence of Greek celebration with every delicious bite.

Ingredients:

• For the cookies:
  • 1 cup semolina
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 cup plain yogurt
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon baking powder
  • Zest of 1 orange
  • 1 teaspoon vanilla extract
• For the syrup:
  • 1 cup water
  • 1 cup granulated sugar
  • 1/4 cup freshly squeezed lemon juice
  • Zest of 1 lemon

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the semolina, flour, sugar, yogurt, melted butter, eggs, baking powder, orange zest, and vanilla extract until smooth.
3. Pour the batter onto the prepared baking sheet, spreading it evenly to about 1/2-inch thick. Bake for 25-30 minutes or until golden and a toothpick inserted in the center comes out clean.
4. While the cake is baking, prepare the syrup by combining water, sugar, lemon juice, and lemon zest in a saucepan. Bring to a boil and simmer for about 10 minutes until slightly thickened.
5. Once the cake is done, remove it from the oven and cut it into small squares or diamond shapes while still warm. Pour the syrup over the cake, allowing it to soak in.
6. Let the cookies cool completely before serving.

Ravani cookies are a delightful treat that beautifully balance sweetness and citrusy freshness. Their moist texture and rich flavor make them a popular choice for celebrations, especially weddings. As you serve these cookies to your guests, watch their eyes light up with delight at the unique flavors and comforting qualities. Sharing Ravani will surely evoke the spirit of Greek hospitality, making your gatherings even more special as you enjoy these traditional delights together.

Kavourmas (Greek Honey-Spiced Cookies)

Kavourmas are spiced honey cookies that carry the essence of Greek tradition. With their rich flavors of cinnamon, nutmeg, and cloves, these cookies are a cozy treat, perfect for celebrating special occasions. The addition of honey not only sweetens the cookies but also gives them a delightful sticky texture. Kavourmas are typically made in various shapes and are often enjoyed during family gatherings, particularly at weddings and holidays, making them a cherished part of Greek dessert culture.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and honey until light and fluffy.
3. Beat in the eggs and vanilla extract until fully combined.
4. In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and cloves.
5. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
6. Shape the dough into small balls or traditional shapes, and place them on the prepared baking sheet.
7. Bake for 12-15 minutes or until the cookies are lightly golden.
8. Once cooled, dust with powdered sugar if desired.

Kavourmas cookies are a delightful celebration of Greek flavors, offering a perfect blend of sweetness and spices. Their rich taste and comforting texture make them an ideal choice for special occasions, such as weddings or holiday gatherings. As you serve these cookies to friends and family, you’ll be sharing not just a treat but also a piece of Greek culture and tradition. Each bite is a reminder of the warmth of home and the joy of coming together, making Kavourmas a beloved addition to any festive dessert table.

Loukoum (Greek Gumdrop Cookies)

Loukoum is a traditional Greek dessert known for its unique chewy texture and delightful flavor. Often enjoyed during celebrations, these cookies are made with starch and sugar, and are typically flavored with rosewater or citrus. Loukoum is often dusted with powdered sugar or cornstarch to prevent sticking. Their lovely appearance and sweet taste make them a wonderful treat for weddings and special occasions, offering a taste of Greece that is both nostalgic and refreshing.

Ingredients:

• 1 cup granulated sugar
• 1/2 cup water
• 1/4 cup cornstarch
• 1/4 cup powdered sugar (for dusting)
• 1 teaspoon rosewater (or orange blossom water)
• 1/2 teaspoon lemon juice
• Chopped nuts for garnish (optional)

Instructions:

1. In a saucepan, combine the granulated sugar and water over medium heat. Stir until the sugar dissolves.
2. In a separate bowl, whisk together the cornstarch and a small amount of water to create a smooth paste. Gradually add this mixture to the saucepan, stirring constantly.
3. Cook the mixture over medium heat, stirring until it thickens and becomes transparent, about 10-15 minutes.
4. Remove the saucepan from heat and stir in the rosewater and lemon juice.
5. Pour the mixture into a greased dish and let it cool at room temperature for several hours or until fully set.
6. Once set, dust the top with powdered sugar, then cut into small squares or rectangles.
7. Roll the pieces in powdered sugar or cornstarch to prevent sticking, and garnish with chopped nuts if desired.

Loukoum cookies offer a delightful experience that transports you to the vibrant streets of Greece. Their unique texture and floral flavors make them a cherished part of Greek celebrations, especially weddings. Sharing Loukoum with friends and family creates a joyful atmosphere filled with laughter and sweet memories. These cookies are not just treats; they are a symbol of hospitality and love, embodying the spirit of Greek culture. Enjoy them with a cup of tea or coffee, and let the flavors take you on a journey through Greece’s rich culinary heritage.

Note: More recipes are coming soon!