25+ Irresistible Greek Whole Chicken Recipes to Try

Greek cuisine is renowned for its bold flavors, fresh ingredients, and hearty dishes that bring family and friends together.

One of the most beloved staples of Greek cooking is the whole chicken, which can be prepared in countless delicious ways.

From the fragrant herbs and spices of the Mediterranean to the zesty marinades that awaken the taste buds, Greek whole chicken recipes are a celebration of tradition and culinary creativity.

Whether you’re hosting a dinner party, planning a family meal, or looking to impress your guests, these 25+ Greek whole chicken recipes will inspire you to explore the rich flavors of Greece.

Get ready to savor tender, juicy chicken infused with vibrant herbs and spices that transport you straight to the sunny shores of the Aegean!

25+ Irresistible Greek Whole Chicken Recipes to Try

Embarking on a culinary adventure through the flavors of Greece with these 25+ whole chicken recipes will not only enhance your cooking skills but also create unforgettable memories around the dinner table.

From classic roasts infused with lemon and herbs to inventive marinades featuring bold spices, each recipe offers a unique way to celebrate the rich traditions of Greek cuisine.

As you explore these delightful dishes, you’ll discover the joy of preparing meals that bring people together, filling your home with warmth and laughter.

So, roll up your sleeves, gather your ingredients, and let the enticing aromas of Greece fill your kitchen—your next family meal is just a recipe away!

Greek Lemon-Oregano Roast Chicken

This classic Greek dish features a whole chicken marinated in a fragrant blend of lemon juice, fresh oregano, and garlic, resulting in juicy, tender meat with a crispy skin. It’s a perfect centerpiece for family gatherings or special occasions, embodying the essence of Greek cooking with its simple yet vibrant flavors.

Recipe:

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 4 cloves of garlic, minced
• Juice of 2 lemons
• Zest of 1 lemon
• 1/4 cup olive oil
• 2 tablespoons fresh oregano (or 1 tablespoon dried oregano)
• Salt and pepper, to taste
• 1 teaspoon paprika (optional)
• 1 lemon, quartered (for stuffing the chicken)
• Fresh oregano sprigs (for garnish)

Instructions:

1. Prepare the Marinade: In a bowl, combine minced garlic, lemon juice, lemon zest, olive oil, oregano, salt, pepper, and paprika. Mix well.
2. Marinate the Chicken: Pat the chicken dry with paper towels. Place it in a large resealable plastic bag or a baking dish. Pour the marinade over the chicken, ensuring it is evenly coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, preferably overnight.
3. Preheat the Oven: Preheat your oven to 425°F (220°C).
4. Prepare for Roasting: Remove the chicken from the marinade and stuff the cavity with quartered lemon. Place the chicken breast-side up on a roasting pan. Drizzle with a little more olive oil and season with additional salt and pepper.
5. Roast the Chicken: Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C). Baste the chicken with its juices halfway through cooking for extra moisture.
6. Rest and Serve: Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving. Garnish with fresh oregano sprigs and serve with roasted vegetables or a Greek salad.

This Greek Lemon-Oregano Roast Chicken is a true celebration of flavors, showcasing the bright zest of lemon and the earthy aroma of oregano. The combination of crispy skin and tender meat makes it a crowd-pleaser at any gathering. Paired with traditional sides, this dish transports you straight to a sunny Mediterranean villa, making every bite an experience of warmth and hospitality.

Greek Garlic and Herb Butter Chicken

Infused with the rich flavors of garlic and a variety of fresh herbs, this whole chicken recipe captures the heart of Greek cuisine. The butter creates a beautifully golden, crispy skin while ensuring the meat remains moist and flavorful. It’s an ideal dish for cozy family dinners or when entertaining guests, offering a taste of Greece right at your table.

Recipe:

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 1/2 cup unsalted butter, softened
• 6 cloves of garlic, minced
• 2 tablespoons fresh thyme leaves (or 1 tablespoon dried thyme)
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried rosemary)
• 1 tablespoon fresh parsley, chopped
• Salt and pepper, to taste
• 1 lemon, halved (for stuffing)
• Fresh herbs for garnish

Instructions:

1. Prepare the Herb Butter: In a bowl, mix softened butter, minced garlic, thyme, rosemary, parsley, salt, and pepper until well combined.
2. Prepare the Chicken: Pat the chicken dry with paper towels. Carefully loosen the skin on the breasts and thighs without tearing it. Spread about half of the herb butter mixture under the skin and rub the remaining butter all over the chicken.
3. Stuff the Chicken: Stuff the cavity of the chicken with the halved lemon to enhance the flavor during cooking.
4. Preheat the Oven: Preheat your oven to 400°F (200°C).
5. Roast the Chicken: Place the chicken in a roasting pan breast-side up. Roast in the preheated oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear. Baste occasionally with the pan juices.
6. Rest and Serve: Let the chicken rest for 10-15 minutes before carving. Garnish with fresh herbs and serve alongside roasted potatoes or a mixed green salad.

The Greek Garlic and Herb Butter Chicken brings a luxurious touch to a classic dish. The rich herb-infused butter not only flavors the chicken beautifully but also creates a succulent texture that is sure to impress. This dish embodies the warmth and generosity of Greek hospitality, making it a favorite for any occasion, whether casual or festive.

Greek Spiced Whole Chicken with Rice Pilaf

This recipe combines a whole chicken roasted to perfection with a fragrant rice pilaf, incorporating traditional Greek spices and ingredients. The aromatic spices enhance the chicken’s flavor, while the rice absorbs the savory juices, making every bite delightful. It’s a complete meal that reflects the vibrant culinary traditions of Greece, perfect for sharing with family and friends.

Recipe:

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon paprika
• 1 teaspoon cinnamon
• Salt and pepper, to taste
• 1/4 cup olive oil
• 1 onion, chopped
• 3 cups chicken broth
• 1 cup long-grain rice
• 1/2 cup raisins (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Chicken: Preheat your oven to 375°F (190°C). In a small bowl, mix cumin, coriander, paprika, cinnamon, salt, and pepper. Rub the spice mixture all over the chicken and inside the cavity. Drizzle with olive oil.
2. Sear the Chicken: In a large ovenproof skillet or Dutch oven, heat a bit of olive oil over medium heat. Add the chicken, breast-side down, and sear for about 5 minutes until browned. Turn the chicken over and set aside.
3. Prepare the Rice Pilaf: In the same skillet, add chopped onion and sauté until translucent. Stir in the rice and cook for 2-3 minutes, allowing it to absorb the flavors. Pour in the chicken broth and stir in raisins if using. Bring to a boil.
4. Combine and Roast: Return the chicken to the skillet, placing it on top of the rice. Cover with a lid or aluminum foil and transfer to the oven. Roast for about 1 hour and 20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
5. Rest and Serve: Remove from the oven and let the chicken rest for 10-15 minutes. Fluff the rice with a fork, and garnish with chopped parsley. Serve the chicken on a platter with the rice pilaf on the side.

This Greek Spiced Whole Chicken with Rice Pilaf is a feast for the senses. The interplay of spices creates a warm and inviting aroma that fills your home, while the moist chicken and flavorful rice pilaf make it a satisfying meal. This dish is perfect for family gatherings or any special occasion, bringing a taste of Greek tradition to your dining table and creating lasting memories.

Greek Honey-Mustard Glazed Chicken

This Greek Honey-Mustard Glazed Chicken is a perfect harmony of sweet and tangy flavors. The glaze combines honey, mustard, and olive oil, creating a caramelized exterior that enhances the juiciness of the chicken. It’s an excellent choice for a flavorful dinner or a special gathering, showcasing the versatility of Greek cuisine with a modern twist.

Recipe:

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup olive oil
• 4 cloves of garlic, minced
• 2 tablespoons apple cider vinegar
• Salt and pepper, to taste
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
• Lemon wedges (for serving)
• Fresh thyme sprigs (for garnish)

Instructions:

1. Prepare the Marinade: In a bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, apple cider vinegar, thyme, salt, and pepper until well combined.
2. Marinate the Chicken: Pat the chicken dry with paper towels. Place it in a large resealable plastic bag or a baking dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours or overnight for maximum flavor.
3. Preheat the Oven: Preheat your oven to 400°F (200°C).
4. Roast the Chicken: Remove the chicken from the marinade and place it in a roasting pan. Reserve the marinade. Roast the chicken in the preheated oven for about 1 hour and 20 minutes, basting with the reserved marinade every 20 minutes.
5. Check for Doneness: The chicken is done when its internal temperature reaches 165°F (75°C) and the juices run clear. If the chicken starts to brown too quickly, cover it loosely with aluminum foil.
6. Rest and Serve: Let the chicken rest for 10-15 minutes before carving. Serve with lemon wedges and garnish with fresh thyme sprigs. Pair it with roasted vegetables or a simple green salad.

The Greek Honey-Mustard Glazed Chicken brings a delightful balance of flavors that is sure to impress your guests. The sweetness of the honey and the tanginess of the mustard create a unique glaze that enhances the natural taste of the chicken. This dish is perfect for any occasion, transforming a simple meal into a festive celebration of flavors and textures that will linger in your memory long after the last bite.

Greek Yoghurt Marinated Chicken

This Greek Yoghurt Marinated Chicken recipe utilizes the natural tenderness of chicken, enhanced by a yogurt marinade infused with garlic, herbs, and spices. The result is a succulent chicken with a rich flavor profile that’s perfect for grilling or roasting. It’s an excellent dish for summer barbecues or cozy family dinners, representing the heart of Greek culinary traditions.

Recipe:

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 1 cup plain Greek yogurt
• 4 cloves of garlic, minced
• Juice of 1 lemon
• 2 tablespoons olive oil
• 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• Lemon slices (for serving)
• Fresh herbs (for garnish)

Instructions:

1. Prepare the Marinade: In a bowl, combine Greek yogurt, minced garlic, lemon juice, olive oil, dill, parsley, salt, and pepper. Mix until well combined.
2. Marinate the Chicken: Pat the chicken dry with paper towels. Place it in a large resealable plastic bag or a baking dish. Pour the yogurt marinade over the chicken, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
3. Preheat the Oven: Preheat your oven to 375°F (190°C).
4. Roast the Chicken: Remove the chicken from the marinade, allowing excess marinade to drip off. Place it in a roasting pan and roast in the preheated oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C). If desired, broil for the last few minutes for a crispy skin.
5. Rest and Serve: Let the chicken rest for 10-15 minutes before carving. Serve with lemon slices and garnish with fresh herbs. This dish pairs beautifully with a Greek salad or rice pilaf.

The Greek Yoghurt Marinated Chicken is a fantastic way to infuse your chicken with moisture and flavor. The yogurt not only tenderizes the meat but also contributes a creamy richness that complements the zesty herbs and spices. This dish embodies the essence of Greek cooking, where fresh ingredients and bold flavors come together in harmony, making it an ideal choice for both casual meals and festive gatherings.

Greek-Style Chicken with Tomato and Olive Salsa

This Greek-Style Chicken with Tomato and Olive Salsa showcases vibrant Mediterranean flavors with a fresh and tangy topping. The chicken is simply seasoned and roasted to perfection, while the salsa adds a burst of freshness and acidity. This dish is not only delicious but also visually appealing, making it perfect for impressing guests or enjoying a healthy family meal.

Recipe:

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1/4 cup olive oil
• 2 cups cherry tomatoes, halved
• 1 cup Kalamata olives, pitted and chopped
• 1/4 cup red onion, finely chopped
• Juice of 1 lemon
• Fresh basil, chopped (for garnish)

Instructions:

1. Prepare the Chicken: Preheat your oven to 425°F (220°C). Pat the chicken dry with paper towels. Rub the chicken with olive oil, oregano, garlic powder, salt, and pepper, ensuring even coverage.
2. Roast the Chicken: Place the chicken in a roasting pan, breast-side up, and roast in the preheated oven for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C) and the juices run clear. Baste the chicken with its juices halfway through cooking for added moisture.
3. Make the Salsa: While the chicken is roasting, prepare the tomato and olive salsa. In a bowl, combine cherry tomatoes, Kalamata olives, red onion, lemon juice, salt, and pepper. Mix well and let it sit to allow the flavors to meld.
4. Rest and Serve: Once the chicken is done, remove it from the oven and let it rest for 10-15 minutes before carving. Serve the chicken topped with the fresh tomato and olive salsa, garnished with chopped basil.

The Greek-Style Chicken with Tomato and Olive Salsa is a celebration of fresh, bright flavors that perfectly complement the savory roasted chicken. This dish embodies the simplicity and healthfulness of Greek cuisine, where fresh ingredients take center stage. The vibrant salsa not only enhances the visual appeal but also elevates the overall taste experience, making it an ideal choice for warm evenings or festive gatherings with loved ones.

Greek Spiced Roast Chicken with Potatoes

This Greek Spiced Roast Chicken with Potatoes is a hearty and comforting dish that combines the succulent flavors of marinated chicken with roasted potatoes infused with Mediterranean herbs and spices. The one-pan preparation makes it an ideal option for busy weeknights or family gatherings, offering a satisfying meal that fills the home with enticing aromas.

Recipe:

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• 2 tablespoons dried oregano
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 4 medium potatoes, cut into wedges
• 1 teaspoon paprika (optional)
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions:

1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, oregano, garlic powder, onion powder, paprika, salt, and pepper.
2. Marinate the Chicken: Pat the chicken dry with paper towels. Rub the marinade all over the chicken, making sure to get under the skin and inside the cavity. Let it marinate for at least 1 hour, preferably overnight in the refrigerator.
3. Preheat the Oven: Preheat your oven to 425°F (220°C).
4. Prepare the Potatoes: In a large roasting pan, toss the potato wedges with olive oil, salt, pepper, and a sprinkle of oregano. Place the marinated chicken on top of the potatoes in the roasting pan.
5. Roast the Chicken and Potatoes: Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the potatoes are tender and golden.
6. Rest and Serve: Allow the chicken to rest for 10-15 minutes before carving. Serve with roasted potatoes and garnish with fresh parsley and lemon wedges.

This Greek Spiced Roast Chicken with Potatoes is a delightful dish that brings together bold flavors and hearty ingredients. The marinated chicken emerges from the oven with crispy skin, while the potatoes soak up the delicious juices, creating a mouthwatering combination. Perfect for family dinners or gatherings, this recipe not only fills your belly but also warms your heart, embodying the spirit of Greek hospitality.

Greek Herb and Lemon Braised Chicken

This Greek Herb and Lemon Braised Chicken recipe features a slow-cooking method that infuses the chicken with a medley of herbs, spices, and bright lemon flavors. The result is incredibly tender meat that falls off the bone, surrounded by a fragrant sauce that pairs beautifully with crusty bread or rice. It’s a comforting and delicious meal that pays homage to traditional Greek cooking.

Recipe:

Ingredients:

• 1 whole chicken (about 4-5 pounds), cut into pieces
• 1/4 cup olive oil
• 1 large onion, chopped
• 4 cloves of garlic, minced
• 1 cup chicken broth
• Juice of 2 lemons
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1/2 cup Kalamata olives (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Sear the Chicken: In a large Dutch oven, heat olive oil over medium-high heat. Season the chicken pieces with salt and pepper. Brown the chicken pieces on all sides, working in batches if necessary. Remove the chicken and set aside.
2. Sauté Aromatics: In the same pot, add chopped onion and sauté until translucent. Stir in minced garlic and cook for another minute until fragrant.
3. Add Liquid and Chicken: Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom. Return the chicken pieces to the pot and sprinkle with oregano, thyme, and additional salt and pepper.
4. Braise the Chicken: Bring the mixture to a simmer, then cover the pot and reduce the heat to low. Let it simmer for about 1.5 to 2 hours, or until the chicken is tender and cooked through.
5. Add Olives (if using): In the last 15 minutes of cooking, stir in the Kalamata olives for added flavor.
6. Serve: Garnish with chopped parsley before serving. This dish pairs well with crusty bread, rice, or a fresh Greek salad.

The Greek Herb and Lemon Braised Chicken is a soulful dish that showcases the art of slow cooking, allowing the flavors to meld beautifully. The tender chicken, infused with citrus and herbs, creates a comforting experience that’s perfect for sharing with family and friends. Each bite brings a taste of the Mediterranean, making it a perfect choice for gatherings or cozy nights in, reminding you of the warmth and love found in traditional Greek kitchens.

Greek Mediterranean Chicken with Feta and Spinach

This Greek Mediterranean Chicken with Feta and Spinach is a delightful and colorful dish that combines the flavors of fresh spinach, tangy feta cheese, and aromatic herbs. This recipe is not only flavorful but also visually appealing, making it an excellent choice for a dinner party or a special family meal. The combination of ingredients reflects the rich culinary traditions of Greece, ensuring a satisfying dining experience.

Recipe:

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/4 cup olive oil
• 4 cloves of garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried dill
• Salt and pepper, to taste
• Juice of 1 lemon
• Lemon slices (for garnish)
• Fresh dill or parsley (for garnish)

Instructions:

1. Prepare the Filling: In a bowl, combine chopped spinach, crumbled feta cheese, minced garlic, oregano, dill, salt, pepper, and lemon juice. Mix well to combine.
2. Prepare the Chicken: Preheat your oven to 375°F (190°C). Pat the chicken dry with paper towels. Gently loosen the skin of the chicken breasts and thighs to create pockets for the filling.
3. Stuff the Chicken: Stuff the spinach and feta mixture under the skin of the chicken, distributing it evenly. Rub the outside of the chicken with olive oil, and season with salt and pepper.
4. Roast the Chicken: Place the chicken in a roasting pan, breast-side up. Roast in the preheated oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
5. Rest and Serve: Allow the chicken to rest for 10-15 minutes before carving. Serve with lemon slices and garnish with fresh dill or parsley. This dish pairs beautifully with roasted vegetables or a Greek salad.

The Greek Mediterranean Chicken with Feta and Spinach is a stunning dish that bursts with flavors and colors, making it a centerpiece for any meal. The combination of savory feta and fresh spinach provides a delightful contrast to the juicy, tender chicken, creating a dish that is both satisfying and healthy. This recipe is a celebration of Greek ingredients and culinary traditions, offering a taste of the Mediterranean in every bite. Perfect for special occasions or a wholesome family dinner, it’s sure to impress and leave a lasting impression.

Greek Apricot and Almond Stuffed Chicken

This Greek Apricot and Almond Stuffed Chicken is an elegant dish that marries the sweetness of dried apricots with the crunch of almonds, creating a delightful contrast to the tender, juicy chicken. The stuffing infuses the chicken with rich flavors, making it perfect for special occasions or dinner parties. Serve it with a side of roasted vegetables or a fresh salad for a complete meal.

Recipe:

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 1 cup dried apricots, chopped
• 1/2 cup sliced almonds
• 1 cup cooked rice or couscous
• 1/4 cup fresh parsley, chopped
• 2 teaspoons dried oregano
• 1/2 teaspoon cinnamon
• Salt and pepper, to taste
• 1/4 cup olive oil
• Juice of 1 lemon
• Lemon wedges (for serving)

Instructions:

1. Prepare the Stuffing: In a bowl, mix together chopped apricots, sliced almonds, cooked rice or couscous, parsley, oregano, cinnamon, salt, and pepper. Set aside.
2. Prepare the Chicken: Preheat your oven to 375°F (190°C). Pat the chicken dry with paper towels. Drizzle olive oil inside and outside the chicken, then season with salt and pepper.
3. Stuff the Chicken: Carefully stuff the cavity of the chicken with the apricot and almond mixture, pressing gently to pack it in. Tie the legs together with kitchen twine and tuck the wings under the body.
4. Roast the Chicken: Place the stuffed chicken in a roasting pan, breast-side up. Roast in the preheated oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
5. Rest and Serve: Let the chicken rest for 10-15 minutes before carving. Serve with lemon wedges and your choice of roasted vegetables or a fresh salad.

The Greek Apricot and Almond Stuffed Chicken is a stunning dish that transforms a simple roast into a gourmet experience. The combination of sweet and nutty flavors enhances the natural taste of the chicken, creating a memorable meal that is both elegant and comforting. This recipe is perfect for entertaining guests or celebrating special occasions, showcasing the beautiful balance of flavors that Greek cuisine has to offer.

Greek Balsamic Vinegar and Herb Chicken

This Greek Balsamic Vinegar and Herb Chicken features a marinade that infuses the chicken with deep, tangy flavors and aromatic herbs. The slow roasting allows the chicken to become tender while the balsamic vinegar caramelizes beautifully, creating a rich glaze. This dish is ideal for gatherings and can be paired with various sides for a well-rounded meal.

Recipe:

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 1/2 cup balsamic vinegar
• 1/4 cup olive oil
• 4 cloves of garlic, minced
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh oregano, chopped
• Salt and pepper, to taste
• 1 tablespoon honey (optional, for sweetness)
• Fresh basil leaves (for garnish)

Instructions:

1. Prepare the Marinade: In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, basil, oregano, salt, pepper, and honey (if using) until well combined.
2. Marinate the Chicken: Pat the chicken dry with paper towels. Place it in a large resealable plastic bag or a baking dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, preferably overnight.
3. Preheat the Oven: Preheat your oven to 400°F (200°C).
4. Roast the Chicken: Remove the chicken from the marinade and place it in a roasting pan. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C), basting occasionally with the pan juices.
5. Rest and Serve: Let the chicken rest for 10-15 minutes before carving. Garnish with fresh basil leaves and serve with roasted vegetables, rice, or a Mediterranean-style salad.

The Greek Balsamic Vinegar and Herb Chicken is a flavorful dish that offers a delightful tanginess and aroma, making it a standout option for any meal. The marinade creates a beautifully caramelized exterior that locks in moisture and flavor, resulting in tender and juicy chicken. This dish is perfect for family gatherings or special occasions, showcasing the bold and vibrant flavors that are synonymous with Greek cooking.

Greek Souvlaki-Style Whole Chicken

This Greek Souvlaki-Style Whole Chicken is a twist on the classic grilled skewers, bringing the traditional flavors of souvlaki to a whole chicken roast. The marinade features a mix of herbs, spices, and yogurt, resulting in a tender and flavorful dish. This recipe is perfect for summertime gatherings, evoking the spirit of Greek street food right at your dining table.

Recipe:

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 1 cup plain Greek yogurt
• 4 cloves of garlic, minced
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper, to taste
• Lemon wedges (for serving)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Marinade: In a bowl, mix together Greek yogurt, minced garlic, lemon juice, olive oil, oregano, cumin, paprika, salt, and pepper until well combined.
2. Marinate the Chicken: Pat the chicken dry with paper towels. Place it in a large resealable plastic bag or a baking dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours or overnight.
3. Preheat the Oven: Preheat your oven to 375°F (190°C).
4. Roast the Chicken: Remove the chicken from the marinade and place it in a roasting pan. Roast in the preheated oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear. If desired, broil for the last few minutes for a crispy skin.
5. Rest and Serve: Let the chicken rest for 10-15 minutes before carving. Serve with lemon wedges and garnish with chopped parsley. This dish pairs beautifully with pita bread, tzatziki sauce, and a Greek salad.

The Greek Souvlaki-Style Whole Chicken is a flavorful tribute to the beloved Greek street food. The yogurt-based marinade ensures that the chicken is tender and juicy, while the blend of spices creates a delightful aroma and taste. This dish is perfect for summer barbecues or festive gatherings, offering a fun and delicious way to enjoy traditional Greek flavors in a whole chicken format. Each bite is a celebration of the vibrant and rich culinary heritage of Greece, making it a memorable meal for friends and family.

Greek Lemon and Olive Oil Roast Chicken

This Greek Lemon and Olive Oil Roast Chicken is a simple yet flavorful dish that emphasizes the freshness of lemon and the richness of olive oil. The bright citrus flavor penetrates the chicken, resulting in moist, tender meat with a zesty, aromatic crust. This recipe is perfect for both everyday meals and special occasions, showcasing the essence of Greek cooking with minimal ingredients.

Recipe:

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 1/2 cup olive oil
• Juice of 2 lemons
• Zest of 1 lemon
• 4 cloves of garlic, minced
• 2 tablespoons dried oregano
• Salt and pepper, to taste
• Fresh lemon slices (for garnish)
• Fresh oregano sprigs (for garnish)

Instructions:

1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper until well combined.
2. Marinate the Chicken: Pat the chicken dry with paper towels. Place it in a large resealable plastic bag or a baking dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
3. Preheat the Oven: Preheat your oven to 400°F (200°C).
4. Roast the Chicken: Remove the chicken from the marinade and place it in a roasting pan. Roast in the preheated oven for about 1 hour and 15 minutes, basting with the pan juices every 20 minutes.
5. Check for Doneness: The chicken is done when its internal temperature reaches 165°F (75°C) and the juices run clear. If the chicken starts to brown too quickly, cover it loosely with aluminum foil.
6. Rest and Serve: Let the chicken rest for 10-15 minutes before carving. Garnish with fresh lemon slices and oregano sprigs. Serve with roasted vegetables or a Greek salad for a complete meal.

The Greek Lemon and Olive Oil Roast Chicken is a celebration of fresh flavors that highlight the simplicity of Greek cuisine. The lemon and olive oil marinade not only tenderizes the meat but also creates a beautifully crisp skin that is bursting with flavor. This dish is versatile and can easily be paired with various sides, making it a fantastic choice for family dinners or gatherings. The bright, zesty taste will leave everyone asking for seconds.

Greek Caprese Chicken with Basil Pesto

This Greek Caprese Chicken with Basil Pesto is a delightful fusion of Greek and Italian flavors. The juicy roasted chicken is topped with fresh mozzarella, tomatoes, and basil pesto, creating a colorful and mouthwatering dish. This recipe is perfect for summer gatherings and brings together the freshness of Mediterranean ingredients for a satisfying meal.

Recipe:

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 1/4 cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 2 cups cherry tomatoes, halved
• 8 ounces fresh mozzarella cheese, sliced
• 1 cup basil pesto (store-bought or homemade)
• Fresh basil leaves (for garnish)

Instructions:

1. Prepare the Chicken: Preheat your oven to 375°F (190°C). Pat the chicken dry with paper towels. Rub the chicken with olive oil, garlic powder, dried basil, salt, and pepper.
2. Roast the Chicken: Place the chicken in a roasting pan, breast-side up. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
3. Add Toppings: In the last 10 minutes of roasting, remove the chicken from the oven and top it with halved cherry tomatoes and sliced mozzarella cheese. Return the chicken to the oven and continue roasting until the cheese is melted and bubbly.
4. Serve with Pesto: Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes. Drizzle with basil pesto before serving and garnish with fresh basil leaves.
5. Enjoy: This dish pairs wonderfully with a side of crusty bread, pasta, or a light salad.

The Greek Caprese Chicken with Basil Pesto is a visually stunning and flavorful dish that combines the best of Mediterranean cuisine. The juicy chicken, combined with the freshness of tomatoes, creamy mozzarella, and fragrant basil pesto, creates a delightful explosion of flavors in every bite. This recipe is perfect for summer dining, bringing a touch of elegance and freshness to your table. It’s not just a meal; it’s an experience that captures the essence of Mediterranean culinary traditions.

Greek Garlic and Herb Roasted Chicken with Tzatziki

This Greek Garlic and Herb Roasted Chicken is infused with aromatic herbs and spices, resulting in a flavorful and succulent dish that embodies the heart of Greek cooking. The addition of homemade tzatziki sauce adds a cool and creamy contrast, making this recipe perfect for gatherings or as a centerpiece for a family meal.

Recipe:

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 1/4 cup olive oil
• 4 cloves of garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Juice of 1 lemon
• 1 cup Greek yogurt
• 1/2 cucumber, grated and drained
• 1 tablespoon lemon juice (for tzatziki)
• Fresh dill (for tzatziki)

Instructions:

1. Prepare the Marinade: In a bowl, mix together olive oil, minced garlic, rosemary, thyme, oregano, salt, pepper, and lemon juice until well combined.
2. Marinate the Chicken: Pat the chicken dry with paper towels. Rub the marinade all over the chicken, making sure to get under the skin and inside the cavity. Let it marinate for at least 1 hour, preferably overnight in the refrigerator.
3. Preheat the Oven: Preheat your oven to 375°F (190°C).
4. Roast the Chicken: Place the marinated chicken in a roasting pan, breast-side up. Roast in the preheated oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear. Baste occasionally with the pan juices.
5. Prepare the Tzatziki Sauce: While the chicken is roasting, combine Greek yogurt, grated cucumber, lemon juice, minced garlic, chopped dill, salt, and pepper in a bowl. Mix well and refrigerate until ready to serve.
6. Rest and Serve: Let the chicken rest for 10-15 minutes before carving. Serve with the tzatziki sauce and your choice of sides, such as roasted vegetables or pita bread.

The Greek Garlic and Herb Roasted Chicken with Tzatziki is a wonderful representation of Greek cuisine, highlighting the importance of fresh ingredients and bold flavors. The aromatic herbs create a tantalizing crust, while the tzatziki adds a refreshing touch that complements the savory chicken beautifully. This dish is perfect for both casual family dinners and festive gatherings, bringing a taste of the Mediterranean to your table that everyone will enjoy. Each bite is a celebration of flavor, tradition, and the joy of sharing a meal with loved ones.

Greek Pomegranate Glazed Chicken

This Greek Pomegranate Glazed Chicken offers a unique and festive twist on traditional roasted chicken. The pomegranate glaze creates a beautiful caramelized finish and imparts a sweet and tangy flavor that perfectly complements the succulent meat. This dish is ideal for special occasions or holiday gatherings, as it not only tastes exquisite but also presents beautifully on the table.

Recipe:

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 1 cup pomegranate juice
• 1/4 cup honey
• 1/4 cup olive oil
• 4 cloves of garlic, minced
• 2 teaspoons fresh rosemary, chopped
• Salt and pepper, to taste
• Seeds from 1 pomegranate (for garnish)
• Fresh parsley (for garnish)

Instructions:

1. Prepare the Marinade: In a bowl, whisk together pomegranate juice, honey, olive oil, minced garlic, rosemary, salt, and pepper until well combined.
2. Marinate the Chicken: Pat the chicken dry with paper towels. Place it in a large resealable plastic bag or a baking dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours or overnight.
3. Preheat the Oven: Preheat your oven to 375°F (190°C).
4. Roast the Chicken: Remove the chicken from the marinade and place it in a roasting pan. Reserve the marinade for basting. Roast in the preheated oven for about 1 hour and 15 minutes, basting occasionally with the reserved marinade.
5. Check for Doneness: The chicken is done when its internal temperature reaches 165°F (75°C) and the juices run clear. If necessary, broil for the last few minutes to achieve a caramelized finish.
6. Rest and Serve: Let the chicken rest for 10-15 minutes before carving. Garnish with pomegranate seeds and fresh parsley. This dish pairs wonderfully with couscous or a fresh salad.

The Greek Pomegranate Glazed Chicken is a stunning and flavorful dish that brings a touch of elegance to any meal. The sweet and tangy glaze elevates the simple roast chicken to new heights, making it a perfect centerpiece for holiday gatherings or special occasions. Each bite bursts with flavor, leaving your guests impressed and craving more. This recipe embodies the beauty of combining traditional ingredients with a creative twist, showcasing the richness of Greek culinary traditions.

Greek Spicy Harissa Chicken

This Greek Spicy Harissa Chicken is a vibrant and bold dish that incorporates the North African spice blend, harissa, into a classic Greek recipe. The spicy marinade creates a flavorful crust while keeping the chicken juicy and tender. This dish is perfect for those who enjoy a bit of heat and want to explore new flavor combinations in their cooking.

Recipe:

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 1/4 cup harissa paste
• 1/4 cup olive oil
• 4 cloves of garlic, minced
• 2 tablespoons lemon juice
• 2 teaspoons cumin
• Salt and pepper, to taste
• Fresh cilantro or parsley (for garnish)
• Lemon wedges (for serving)

Instructions:

1. Prepare the Marinade: In a bowl, combine harissa paste, olive oil, minced garlic, lemon juice, cumin, salt, and pepper. Mix well to form a smooth marinade.
2. Marinate the Chicken: Pat the chicken dry with paper towels. Rub the harissa marinade all over the chicken, making sure to get under the skin and inside the cavity. Let it marinate for at least 1 hour, preferably overnight in the refrigerator.
3. Preheat the Oven: Preheat your oven to 400°F (200°C).
4. Roast the Chicken: Place the marinated chicken in a roasting pan, breast-side up. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear. Baste occasionally with the pan juices.
5. Rest and Serve: Let the chicken rest for 10-15 minutes before carving. Garnish with fresh cilantro or parsley and serve with lemon wedges. This dish pairs well with rice, couscous, or a side salad.

The Greek Spicy Harissa Chicken is a delicious fusion of flavors that brings an exciting twist to traditional Greek cooking. The heat from the harissa combined with the freshness of lemon and garlic creates a dish that is both bold and comforting. Perfect for gatherings or family dinners, this recipe invites adventurous eaters to explore the delightful complexities of Mediterranean cuisine. Each bite is packed with flavor, ensuring that this dish will become a favorite at your table.

Greek Herb and Citrus Grilled Chicken

This Greek Herb and Citrus Grilled Chicken is a refreshing and zesty dish that captures the essence of summer cooking. The marinade combines citrus juices with a medley of fresh herbs, resulting in a flavorful and aromatic chicken that is perfect for grilling. This recipe is ideal for outdoor gatherings, bringing the vibrant flavors of the Mediterranean to your next barbecue.

Recipe:

Ingredients:

• 1 whole chicken (about 4-5 pounds), spatchcocked (butterflied)
• 1/4 cup olive oil
• Juice of 2 oranges
• Juice of 1 lemon
• 4 cloves of garlic, minced
• 2 tablespoons fresh oregano, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper, to taste
• Fresh orange slices (for garnish)

Instructions:

1. Prepare the Marinade: In a bowl, whisk together olive oil, orange juice, lemon juice, minced garlic, oregano, thyme, salt, and pepper until well combined.
2. Marinate the Chicken: Pat the chicken dry with paper towels. Place the spatchcocked chicken in a large resealable plastic bag or a baking dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours or overnight.
3. Preheat the Grill: Preheat your grill to medium-high heat.
4. Grill the Chicken: Remove the chicken from the marinade and let excess marinade drip off. Place the chicken skin-side down on the grill. Grill for about 15-20 minutes, then flip and grill for another 15-20 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy and golden.
5. Rest and Serve: Let the chicken rest for 10-15 minutes before carving. Garnish with fresh orange slices and serve with grilled vegetables or a Greek salad.

The Greek Herb and Citrus Grilled Chicken is a delightful dish that embodies the spirit of summer cooking, featuring bright and fresh flavors that are sure to impress. The combination of citrus and herbs not only enhances the chicken’s natural taste but also brings a vibrant color to your plate. Perfect for outdoor barbecues or family gatherings, this recipe invites everyone to savor the flavors of the Mediterranean in a relaxed and enjoyable setting. Each bite is a reminder of the joy of sharing good food with loved ones.

Note: More recipes are coming soon!