25+ Delectable Greek Yogurt Banana Bread Recipes to Try Today

Banana bread is a beloved staple in many kitchens, cherished for its delightful aroma and comforting flavor.

While traditional recipes often rely on butter and sugar, incorporating Greek yogurt into your banana bread can elevate it to new heights.

Greek yogurt adds a rich creaminess and a boost of protein, creating a moist and tender loaf that everyone will love.

Plus, it’s a great way to use up overripe bananas! In this article, we’ll explore over 25 creative and delicious Greek yogurt banana bread recipes, ranging from classic versions to exciting twists.

Whether you’re a fan of chocolate, nuts, or fruity flavors, there’s a perfect banana bread recipe for everyone.

25+ Delectable Greek Yogurt Banana Bread Recipes to Try Today

Incorporating Greek yogurt into banana bread not only enhances the flavor but also adds nutritional benefits, making it a smart choice for those looking to indulge a little more healthily.

With over 25 delicious Greek yogurt banana bread recipes to choose from, you can experiment with various flavors and ingredients, ensuring that there’s always a new loaf to enjoy.

From classic banana bread with walnuts to adventurous variations like raspberry lemon and chai spiced options, each recipe offers something special.

So the next time you have overripe bananas, don’t just make the same old recipe—try one of these delightful Greek yogurt banana bread variations.

Classic Greek Yogurt Banana Bread

This classic banana bread recipe features Greek yogurt to enhance its moisture and texture. It’s a perfect way to use overripe bananas and is sure to be a hit with family and friends. The addition of Greek yogurt not only adds protein but also gives the bread a delightful tang that complements the sweetness of the bananas.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup Greek yogurt (plain)
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon cinnamon (optional)
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, Greek yogurt, brown sugar, granulated sugar, eggs, and vanilla extract. Mix well until smooth.
3. In a separate bowl, whisk together the baking soda, baking powder, salt, flour, and cinnamon (if using).
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix.
5. If desired, fold in the chopped walnuts or chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Classic Greek Yogurt Banana Bread is a delightful balance of sweetness and moisture. The Greek yogurt contributes to its soft texture while also providing a protein boost. It’s perfect for breakfast, a snack, or even a dessert. Slicing it while it’s still slightly warm will allow the flavors to meld beautifully, making each bite utterly enjoyable!

Chocolate Chip Greek Yogurt Banana Bread

For those who can’t resist chocolate, this chocolate chip Greek yogurt banana bread is the ultimate indulgence. The combination of rich chocolate and sweet bananas creates a decadent treat that’s perfect for any occasion. Using Greek yogurt keeps the bread moist and fluffy, ensuring every bite is a delightful experience.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup Greek yogurt (plain)
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup semi-sweet chocolate chips
• 1/2 teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, Greek yogurt, brown sugar, granulated sugar, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the baking soda, baking powder, salt, flour, and cinnamon (if using).
4. Gradually add the dry mixture to the wet mixture, stirring until just combined.
5. Fold in the chocolate chips gently.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The Chocolate Chip Greek Yogurt Banana Bread is an absolute crowd-pleaser that satisfies sweet cravings without being overly rich. The addition of chocolate chips creates delightful pockets of gooey chocolate throughout the bread, making each slice a treat. It’s perfect for breakfast, as an afternoon snack, or as a sweet addition to your dessert table.

Nutty Greek Yogurt Banana Bread with Flaxseed

This Nutty Greek Yogurt Banana Bread recipe incorporates flaxseed and a variety of nuts, providing a nutritious twist on the classic banana bread. The flaxseed adds omega-3 fatty acids, while the nuts give the bread a satisfying crunch. This recipe is not only delicious but also packed with wholesome ingredients that make it a healthy choice.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup Greek yogurt (plain)
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups whole wheat flour
• 1/4 cup ground flaxseed
• 1/2 cup chopped mixed nuts (walnuts, almonds, pecans)
• 1/2 teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, Greek yogurt, brown sugar, granulated sugar, eggs, and vanilla extract. Mix until smooth.
3. In a separate bowl, whisk together the baking soda, baking powder, salt, whole wheat flour, ground flaxseed, and cinnamon (if using).
4. Gradually incorporate the dry ingredients into the banana mixture, stirring until just combined.
5. Gently fold in the chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the surface.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Nutty Greek Yogurt Banana Bread with Flaxseed is a nutritious option that does not compromise on flavor. The combination of nuts provides a delightful crunch, while the flaxseed adds an extra layer of health benefits. This bread is perfect for breakfast or as a wholesome snack and can be enjoyed plain or with a spread of nut butter for an extra treat. Enjoy a slice knowing you’re indulging in something deliciously healthy!

Lemon Zest Greek Yogurt Banana Bread

This refreshing Lemon Zest Greek Yogurt Banana Bread combines the sweetness of ripe bananas with the bright flavor of lemon. The citrusy notes elevate the traditional banana bread, making it a delightful treat that’s perfect for breakfast or dessert. The Greek yogurt adds moisture and protein, ensuring every slice is tender and delicious.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup Greek yogurt (plain)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon cinnamon (optional)
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, Greek yogurt, granulated sugar, brown sugar, eggs, vanilla extract, lemon zest, and lemon juice until well combined.
3. In a separate bowl, whisk together the baking soda, baking powder, salt, flour, and cinnamon (if using).
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. If desired, fold in the chopped walnuts for added texture.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Lemon Zest Greek Yogurt Banana Bread is a refreshing take on the classic recipe. The addition of lemon zest and juice brightens the flavors, making it an excellent choice for a spring or summer brunch. This bread is not only delicious but also versatile; enjoy it plain, or spread a little cream cheese on top for an extra touch of indulgence.

Peanut Butter Swirl Greek Yogurt Banana Bread

If you’re a peanut butter lover, this Peanut Butter Swirl Greek Yogurt Banana Bread is a must-try! The creamy peanut butter not only adds richness but also complements the sweetness of the bananas beautifully. This recipe is perfect for breakfast or a satisfying snack that will keep you energized throughout the day.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup Greek yogurt (plain)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup creamy peanut butter (divided)
• 1/2 teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, Greek yogurt, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
3. In another bowl, whisk together the baking soda, baking powder, salt, flour, and cinnamon (if using).
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Reserve about 1/4 cup of peanut butter and warm it slightly to make it easier to swirl. Fold the remaining peanut butter into the batter.
6. Pour the batter into the prepared loaf pan and drop spoonfuls of the reserved peanut butter on top. Use a knife or skewer to gently swirl the peanut butter into the batter.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Peanut Butter Swirl Greek Yogurt Banana Bread is a delightful combination of flavors that will please any peanut butter fanatic. The creamy peanut butter creates a delicious swirl throughout the bread, offering a rich, nutty taste in every bite. Perfect for breakfast or as a post-workout snack, this banana bread is both filling and flavorful.

Coconut Almond Greek Yogurt Banana Bread

This Coconut Almond Greek Yogurt Banana Bread combines the tropical flavors of coconut and almond to create a unique twist on the classic banana bread. The addition of shredded coconut and almond extract brings a delightful richness, while the Greek yogurt ensures that the bread remains moist and fluffy.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup Greek yogurt (plain)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup shredded coconut (sweetened or unsweetened)
• 1/2 cup sliced almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, Greek yogurt, granulated sugar, brown sugar, eggs, vanilla extract, and almond extract. Mix until smooth.
3. In a separate bowl, whisk together the baking soda, baking powder, salt, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the shredded coconut and sliced almonds.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Coconut Almond Greek Yogurt Banana Bread is a deliciously tropical variation that will transport you to a beachside paradise with every bite. The combination of coconut and almond provides a rich flavor that pairs beautifully with the sweetness of the bananas. This bread is perfect for breakfast, a snack, or as a dessert, and it can be enjoyed on its own or with a spread of butter or cream cheese.

Chocolate Chip Greek Yogurt Banana Bread

This Chocolate Chip Greek Yogurt Banana Bread is a decadent twist on the classic banana bread. The addition of chocolate chips makes it an irresistible treat, perfect for breakfast or dessert. Using Greek yogurt keeps the bread moist while adding a bit of protein, making it a more nutritious indulgence.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup Greek yogurt (plain)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, Greek yogurt, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
3. In another bowl, whisk together the baking soda, baking powder, salt, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chocolate chips and walnuts (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Chocolate Chip Greek Yogurt Banana Bread is a delightful treat that strikes a perfect balance between sweetness and richness. The gooey chocolate chips melt into the soft, banana-flavored bread, creating a dessert-like experience that’s still wholesome. This bread is excellent on its own or toasted with a little butter for an extra indulgent breakfast.

Zucchini Greek Yogurt Banana Bread

This Zucchini Greek Yogurt Banana Bread is a fantastic way to sneak in some veggies while enjoying the classic banana bread flavor. The zucchini adds moisture without overpowering the banana taste, making it an ideal recipe for using up extra produce. This bread is a great option for breakfast or an afternoon snack.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup grated zucchini (about 1 small zucchini, moisture squeezed out)
• 1 cup Greek yogurt (plain)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 teaspoon cinnamon (optional)
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed bananas, grated zucchini, Greek yogurt, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the baking soda, baking powder, salt, flour, and cinnamon (if using).
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. If desired, fold in the chopped nuts for added texture.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Zucchini Greek Yogurt Banana Bread is a clever and delicious way to incorporate more vegetables into your diet. The zucchini remains virtually undetectable in terms of flavor while contributing to the bread’s moisture. Enjoy this healthy option as a breakfast treat or a midday snack, knowing you’re fueling your body with wholesome ingredients.

Spiced Apple Greek Yogurt Banana Bread

This Spiced Apple Greek Yogurt Banana Bread combines the flavors of bananas and apples with warm spices, creating a comforting and delicious loaf. Perfect for autumn or anytime you crave something cozy, this bread is sure to become a family favorite. The Greek yogurt keeps it moist while enhancing the flavor profile.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup peeled and diced apple (about 1 medium apple)
• 1 cup Greek yogurt (plain)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg (optional)
• 1/2 cup raisins or chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, diced apple, Greek yogurt, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the baking soda, baking powder, salt, flour, cinnamon, and nutmeg (if using).
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. If desired, fold in the raisins or walnuts for extra flavor and texture.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Spiced Apple Greek Yogurt Banana Bread is a wonderfully aromatic loaf that combines the best flavors of fall. The interplay of bananas and apples, enhanced by cinnamon and nutmeg, creates a cozy, nostalgic feeling with each bite. Serve it warm with a pat of butter for a delightful breakfast or snack.

Coconut Greek Yogurt Banana Bread

This Coconut Greek Yogurt Banana Bread brings a tropical flair to the classic banana bread. The combination of coconut and banana creates a moist and flavorful loaf that’s perfect for breakfast or as a snack. With the added nutrition of Greek yogurt, you can enjoy this delicious treat guilt-free.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup Greek yogurt (plain)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup shredded unsweetened coconut
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, Greek yogurt, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the baking soda, baking powder, salt, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the shredded coconut and nuts (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Coconut Greek Yogurt Banana Bread offers a delightful combination of textures and flavors. The tropical sweetness of coconut pairs perfectly with the rich banana flavor, creating a wonderfully moist and satisfying loaf. Enjoy it warm, toasted, or plain, and savor a taste of the tropics any time of year.

Peanut Butter Greek Yogurt Banana Bread

This Peanut Butter Greek Yogurt Banana Bread is a rich and creamy twist on the classic recipe. The addition of peanut butter adds a delicious nutty flavor and protein, making it a perfect option for breakfast or a post-workout snack. This bread is not only tasty but also satisfying, thanks to the Greek yogurt.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup Greek yogurt (plain)
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed bananas, Greek yogurt, peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
3. In another bowl, whisk together the baking soda, baking powder, salt, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. If desired, fold in the chocolate chips for a sweet surprise.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Peanut Butter Greek Yogurt Banana Bread is a satisfying treat that provides a great combination of flavors and textures. The creamy peanut butter complements the sweet bananas beautifully, while the Greek yogurt ensures a moist and tender loaf. Enjoy a slice for breakfast, as an afternoon snack, or even as a dessert!

Lemon Poppy Seed Greek Yogurt Banana Bread

This Lemon Poppy Seed Greek Yogurt Banana Bread adds a refreshing twist to the classic banana bread with zesty lemon and crunchy poppy seeds. The bright citrus flavor combined with the rich banana creates a delightful balance, making this loaf a perfect choice for brunch or a light dessert.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup Greek yogurt (plain)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 2 tablespoons lemon juice
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 2 tablespoons poppy seeds

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed bananas, Greek yogurt, granulated sugar, brown sugar, eggs, vanilla extract, lemon zest, and lemon juice until well combined.
3. In another bowl, whisk together the baking soda, baking powder, salt, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the poppy seeds.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Lemon Poppy Seed Greek Yogurt Banana Bread is a refreshing and unique option that elevates the traditional recipe. The bright lemon flavor adds a burst of freshness, while the poppy seeds provide a delightful crunch. This bread is perfect for a springtime brunch or an afternoon tea, bringing a taste of sunshine to any table.

Maple Walnut Greek Yogurt Banana Bread

This Maple Walnut Greek Yogurt Banana Bread combines the rich flavors of maple syrup and crunchy walnuts, creating a deliciously moist loaf perfect for breakfast or a snack. The Greek yogurt adds moisture and protein, while the maple syrup provides natural sweetness without overpowering the banana flavor.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup Greek yogurt (plain)
• 1/2 cup maple syrup
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts
• 1 teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed bananas, Greek yogurt, maple syrup, brown sugar, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the baking soda, baking powder, salt, flour, and cinnamon (if using).
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Maple Walnut Greek Yogurt Banana Bread is a delightful combination of flavors and textures. The warmth of the maple syrup enhances the natural sweetness of the bananas, while the walnuts add a satisfying crunch. Enjoy a slice toasted with butter or plain for a comforting snack any time of the day.

Raspberry Lemon Greek Yogurt Banana Bread

This Raspberry Lemon Greek Yogurt Banana Bread is a vibrant and refreshing take on the classic banana bread. The tartness of fresh raspberries combined with zesty lemon adds a delightful contrast to the sweet banana flavor. This loaf is perfect for spring or summer gatherings and makes a wonderful breakfast or dessert.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup Greek yogurt (plain)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 2 tablespoons lemon juice
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup fresh raspberries (or frozen, thawed)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed bananas, Greek yogurt, granulated sugar, brown sugar, eggs, vanilla extract, lemon zest, and lemon juice until well combined.
3. In another bowl, whisk together the baking soda, baking powder, salt, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the raspberries, being careful not to crush them.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Raspberry Lemon Greek Yogurt Banana Bread offers a delightful burst of flavor with every bite. The tart raspberries complement the sweetness of the bananas perfectly, while the lemon zest adds a refreshing twist. This loaf is sure to impress at brunch or make a bright addition to your breakfast table.

Chai Spiced Greek Yogurt Banana Bread

This Chai Spiced Greek Yogurt Banana Bread infuses warm chai spices into the classic banana bread, creating a comforting and aromatic loaf. Perfect for cool mornings or cozy evenings, this recipe combines the familiar flavor of banana bread with the exotic notes of cinnamon, cardamom, and ginger, all while staying moist and delicious thanks to the Greek yogurt.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup Greek yogurt (plain)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cloves (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, Greek yogurt, granulated sugar, brown sugar, eggs, and vanilla extract until well blended.
3. In another bowl, whisk together the baking soda, baking powder, salt, flour, cinnamon, ginger, cardamom, and cloves (if using).
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Chai Spiced Greek Yogurt Banana Bread is a warm and fragrant twist on a classic favorite. The combination of spices adds depth and richness, making this loaf perfect for the fall season or any time you crave something comforting. Enjoy it with a cup of tea or coffee for a delightful treat!

Note: More recipes​ are coming soon!