25+ Deliciously Easy Greek Yogurt Bread Recipes To Try Today

Bread is a staple in many cultures around the world, and its versatility allows for endless variations.

Among the numerous ways to enhance bread’s flavor and texture, the addition of Greek yogurt stands out.

This creamy, tangy ingredient not only improves the moisture and tenderness of bread but also packs in nutritional benefits, such as protein and probiotics.

Whether you’re in the mood for sweet, savory, or hearty loaves, incorporating Greek yogurt can elevate your baking game.

In this article, we’ve gathered 25+ Greek Yogurt Bread Recipes that showcase the unique flavors and textures that this ingredient can bring to your favorite breads.

From classic banana bread to savory herb loaves, there’s a recipe here for everyone to enjoy. Let’s dive into the delicious world of Greek yogurt bread!

25+ Deliciously Easy Greek Yogurt Bread Recipes To Try Today

With these 25+ Greek Yogurt Bread Recipes, you’ll discover the incredible versatility of this simple yet transformative ingredient. Greek yogurt not only enhances the flavor and texture of bread but also contributes to a healthier baking experience. Whether you’re looking for a comforting sweet loaf to enjoy with your morning coffee or a savory bread to accompany dinner, these recipes provide a wide array of options that cater to all tastes. So roll up your sleeves, gather your ingredients, and start baking! Each recipe is a chance to experiment and find your new favorite bread, all while enjoying the benefits of Greek yogurt.

Greek Yogurt Banana Bread Recipes

This Greek Yogurt Banana Bread recipe is a delightful twist on the classic banana bread. By incorporating Greek yogurt, the bread remains incredibly moist while adding a slight tang. The bananas add natural sweetness, making this a perfect breakfast treat or snack. The recipe is simple and can be made quickly, making it a great choice for busy mornings or unexpected guests.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup Greek yogurt
• 1/2 cup sugar (or honey for a healthier option)
• 1/4 cup melted butter (or coconut oil)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• Optional: 1/2 cup walnuts or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed bananas, Greek yogurt, sugar, melted butter, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the baking soda, baking powder, salt, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the walnuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Greek Yogurt Banana Bread is not only easy to make but also a delicious way to use overripe bananas. The yogurt enhances the texture, making it soft and tender, while the natural sweetness of bananas means you can adjust the sugar to your preference. Enjoy this bread fresh out of the oven, toasted with a little butter, or as a standalone snack throughout the day.

Greek Yogurt Honey Bread Recipes

This Greek Yogurt Honey Bread is a delightful, fluffy bread that is perfect for breakfast or as a side for dinner. The combination of Greek yogurt and honey adds a lovely sweetness and a rich flavor profile to the bread. This recipe is straightforward and yields a wonderfully soft texture, making it an excellent option for any bread lover.

Ingredients:

• 2 cups all-purpose flour
• 1 cup Greek yogurt
• 1/3 cup honey
• 1/4 cup olive oil or melted butter
• 2 large eggs
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the Greek yogurt, honey, olive oil (or melted butter), and eggs. Mix until smooth.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Greek Yogurt Honey Bread is not only delightful but also versatile. It can be enjoyed warm with a drizzle of honey or butter, making it a perfect companion to breakfast or an afternoon tea. The honey lends a subtle sweetness, while the Greek yogurt keeps the bread moist. This recipe is sure to become a staple in your home, providing a wholesome and delicious bread option that everyone will love.

Greek Yogurt Herb Bread Recipes

This Greek Yogurt Herb Bread is a savory option that brings a burst of flavor to your table. With a mix of fresh herbs and Greek yogurt, this bread is perfect for serving alongside soups, salads, or as a sandwich base. The yogurt provides moisture and a slight tang, enhancing the overall taste of the bread.

Ingredients:

• 2 cups all-purpose flour
• 1 cup Greek yogurt
• 1/4 cup olive oil
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon chopped fresh herbs (such as rosemary, thyme, or parsley)
• Optional: 1/4 cup grated cheese (like Parmesan or cheddar)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, combine the Greek yogurt, olive oil, and salt. Mix until well combined.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and chopped herbs.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the grated cheese.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 35-40 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Greek Yogurt Herb Bread is an easy and flavorful way to elevate your meals. The addition of fresh herbs gives it a delightful aroma and taste, making it perfect for any occasion. Whether you slice it for sandwiches, serve it warm with butter, or use it to soak up soups and stews, this bread is a guaranteed crowd-pleaser. Enjoy the wholesome goodness and versatility that this recipe brings to your kitchen!

Greek Yogurt Blueberry Bread Recipes

This Greek Yogurt Blueberry Bread is a delightful, fruity treat that perfectly combines the sweetness of fresh blueberries with the creaminess of Greek yogurt. The yogurt not only adds moisture but also a subtle tang that balances the sweetness of the berries. This quick bread is perfect for breakfast, brunch, or as a snack throughout the day.

Ingredients:

• 1 cup Greek yogurt
• 1 cup fresh blueberries (or frozen)
• 1/2 cup sugar (or maple syrup)
• 1/4 cup melted coconut oil (or butter)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the Greek yogurt, sugar, melted coconut oil, eggs, and vanilla extract until smooth.
3. In another bowl, whisk together the baking powder, baking soda, salt, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the blueberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Greek Yogurt Blueberry Bread is a fantastic way to enjoy the flavors of summer all year round. The fresh blueberries burst with flavor in every bite, while the yogurt keeps the bread incredibly moist. Enjoy it fresh for breakfast, or toasted with a little butter for a delicious afternoon snack. This recipe is not only satisfying but also a great way to sneak in some fruit into your diet!

Greek Yogurt Pumpkin Bread Recipes

This Greek Yogurt Pumpkin Bread is a warm, spiced loaf that embodies the flavors of fall. By incorporating Greek yogurt, this recipe ensures the bread remains moist and fluffy while adding a rich, creamy texture. With the combination of pumpkin puree and warming spices, this bread is perfect for enjoying on chilly mornings or as a delightful dessert.

Ingredients:

• 1 cup pumpkin puree
• 1 cup Greek yogurt
• 1/2 cup brown sugar
• 1/4 cup sugar
• 1/4 cup vegetable oil (or melted butter)
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the pumpkin puree, Greek yogurt, brown sugar, sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the baking soda, baking powder, cinnamon, nutmeg, ginger, salt, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Greek Yogurt Pumpkin Bread is a comforting treat that captures the essence of autumn. The addition of Greek yogurt not only enhances the moisture content but also balances the spices beautifully. Whether enjoyed plain, slathered with cream cheese, or paired with a cup of coffee, this bread is sure to be a hit during the fall season or any time you crave a bit of seasonal warmth.

Greek Yogurt Cheddar and Chive Bread Recipes

This Greek Yogurt Cheddar and Chive Bread is a savory loaf that makes an excellent addition to any meal. The combination of sharp cheddar cheese and fresh chives creates a rich, flavorful bread that’s perfect for sandwiches, alongside soups, or simply toasted with butter. Greek yogurt adds moisture and depth, making this bread incredibly satisfying.

Ingredients:

• 2 cups all-purpose flour
• 1 cup Greek yogurt
• 1 cup shredded sharp cheddar cheese
• 1/4 cup chopped fresh chives
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup melted butter (or olive oil)
• 1 large egg

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. In a large mixing bowl, combine the Greek yogurt, melted butter, and egg, mixing until smooth.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the shredded cheddar cheese and chopped chives.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Greek Yogurt Cheddar and Chive Bread is a delicious way to add a savory touch to your meals. The sharpness of the cheddar complements the subtle onion flavor of the chives, creating a loaf that is both flavorful and comforting. Perfect for toasting or serving alongside your favorite soup, this bread will quickly become a staple in your home. Enjoy it fresh, or slice and toast for a delightful snack any time of the day!

Greek Yogurt Chocolate Bread Recipes

This Greek Yogurt Chocolate Bread is a rich and indulgent treat that combines the decadence of chocolate with the creaminess of Greek yogurt. The yogurt enhances the bread’s moistness while adding a subtle tang that perfectly balances the sweetness of the chocolate. Ideal for dessert or a special breakfast, this bread is sure to satisfy any chocolate lover’s cravings.

Ingredients:

• 1 cup Greek yogurt
• 1 cup sugar (or brown sugar)
• 1/2 cup cocoa powder
• 1/4 cup melted butter (or coconut oil)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• Optional: 1/2 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the Greek yogurt, sugar, melted butter, eggs, and vanilla extract, mixing until smooth.
3. In a separate bowl, whisk together the cocoa powder, baking powder, baking soda, salt, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Greek Yogurt Chocolate Bread is a fantastic way to enjoy a chocolatey treat that doesn’t compromise on moisture or flavor. The yogurt ensures a tender crumb while the rich cocoa provides deep chocolate notes. Serve it warm, perhaps with a scoop of ice cream or a drizzle of chocolate sauce, for a decadent dessert. This recipe is perfect for those moments when you want to indulge without guilt!

Greek Yogurt Apple Cinnamon Bread Recipes

This Greek Yogurt Apple Cinnamon Bread is a delightful, cozy treat that combines the sweetness of apples with warm cinnamon spice. The addition of Greek yogurt keeps the bread moist and adds a unique depth of flavor. Perfect for breakfast or as a sweet snack, this bread captures the essence of autumn and is sure to become a family favorite.

Ingredients:

• 1 cup Greek yogurt
• 1/2 cup sugar (or brown sugar)
• 1/4 cup melted butter (or coconut oil)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup peeled and chopped apples (such as Granny Smith or Honeycrisp)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the Greek yogurt, sugar, melted butter, eggs, and vanilla extract until smooth.
3. In another bowl, whisk together the baking powder, baking soda, ground cinnamon, salt, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chopped apples.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Greek Yogurt Apple Cinnamon Bread is the perfect way to celebrate the flavors of fall. The combination of juicy apples and warm cinnamon creates a comforting aroma and taste that is hard to resist. Enjoy it fresh from the oven, or toast slices with a pat of butter for an extra treat. This recipe is a fantastic option for breakfast, snacks, or even dessert, making it a versatile addition to your baking repertoire.

Greek Yogurt Lemon Poppy Seed Bread Recipes

This Greek Yogurt Lemon Poppy Seed Bread is a refreshing and zesty loaf that brings a burst of flavor with every bite. The tartness of the lemon complements the creamy yogurt, resulting in a moist and flavorful bread. Poppy seeds add a delightful crunch, making this bread a perfect choice for breakfast or a light dessert.

Ingredients:

• 1 cup Greek yogurt
• 1 cup sugar
• 1/4 cup melted butter (or vegetable oil)
• 2 large eggs
• 2 teaspoons vanilla extract
• Zest of 1 lemon
• 1/4 cup fresh lemon juice (about 2 lemons)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 2 tablespoons poppy seeds

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the Greek yogurt, sugar, melted butter, eggs, vanilla extract, lemon zest, and lemon juice. Mix until smooth.
3. In another bowl, whisk together the baking powder, baking soda, salt, flour, and poppy seeds.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Greek Yogurt Lemon Poppy Seed Bread is a delightful way to brighten your day with its vibrant flavors. The combination of tart lemon and creamy yogurt creates a moist and tender loaf that is both refreshing and satisfying. Serve it as a light breakfast, a sweet snack, or even as a dessert with a dusting of powdered sugar. This recipe is sure to be a favorite for anyone who enjoys citrus-flavored treats!

Greek Yogurt Honey Bread Recipes

This Greek Yogurt Honey Bread is a naturally sweetened, fluffy loaf that balances the rich flavor of honey with the tang of Greek yogurt. This recipe is perfect for breakfast or as a snack, providing a wholesome alternative to more sugary options. The addition of yogurt helps maintain moisture, making every slice tender and delicious.

Ingredients:

• 1 cup Greek yogurt
• 1/2 cup honey
• 1/4 cup melted coconut oil (or butter)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• Optional: 1/2 cup chopped nuts or dried fruit (e.g., walnuts, cranberries)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the Greek yogurt, honey, melted coconut oil, eggs, and vanilla extract, mixing until well blended.
3. In another bowl, whisk together the baking powder, baking soda, salt, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chopped nuts or dried fruit.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Greek Yogurt Honey Bread offers a delightful balance of sweetness and tang, making it a perfect companion for your morning coffee or tea. The honey lends a natural sweetness, while the Greek yogurt adds moisture and a tender crumb. Enjoy it plain, or spread with butter or cream cheese for an extra indulgence. This recipe is not only simple but also a wholesome way to start your day!

Greek Yogurt Zucchini Bread Recipes

This Greek Yogurt Zucchini Bread is a moist and flavorful loaf that incorporates the goodness of fresh zucchini with the tanginess of Greek yogurt. The yogurt keeps the bread tender and adds a slight tang, while the zucchini contributes moisture without overwhelming the flavor. Perfect for breakfast or as a snack, this recipe is a great way to use up surplus zucchini from your garden.

Ingredients:

• 1 cup grated zucchini (about 1 medium zucchini)
• 1 cup Greek yogurt
• 1/2 cup sugar (or brown sugar)
• 1/4 cup melted coconut oil (or butter)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the grated zucchini, Greek yogurt, sugar, melted coconut oil, eggs, and vanilla extract, mixing until well combined.
3. In another bowl, whisk together the baking powder, baking soda, cinnamon, salt, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the walnuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Greek Yogurt Zucchini Bread is an incredibly moist and flavorful loaf that proves how versatile zucchini can be in baking. The yogurt enhances the bread’s texture, while the zucchini keeps it light and tender. Whether enjoyed plain, with a dollop of Greek yogurt, or as a sandwich base, this bread is a delicious way to incorporate more vegetables into your diet. It’s a great recipe to have on hand, especially during the summer months when zucchini is in abundance!

Greek Yogurt Garlic Herb Bread Recipes

This Greek Yogurt Garlic Herb Bread is a savory, aromatic loaf that pairs beautifully with soups, salads, or as a base for sandwiches. The yogurt not only adds moisture but also enriches the flavor profile, while the garlic and herbs provide a fragrant kick. This quick bread is perfect for impressing guests at dinner parties or simply enjoying at home.

Ingredients:

• 1 cup Greek yogurt
• 1/4 cup melted butter
• 2 large eggs
• 2 cloves garlic, minced (or 1 teaspoon garlic powder)
• 1 tablespoon fresh herbs (e.g., rosemary, thyme, or parsley) or 1 teaspoon dried herbs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the Greek yogurt, melted butter, eggs, minced garlic, and herbs, mixing until well blended.
3. In another bowl, whisk together the baking powder, baking soda, salt, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Greek Yogurt Garlic Herb Bread is a delightful addition to any meal, bursting with savory flavors that will elevate your dining experience. The yogurt ensures a moist crumb, while the garlic and herbs infuse each slice with aromatic goodness. Serve it warm with a pat of butter, or use it as the base for your favorite sandwiches. This bread is not only delicious but also easy to make, making it a fantastic choice for any home cook looking to impress!

Greek Yogurt Banana Bread Recipes

This Greek Yogurt Banana Bread is a moist and flavorful loaf that transforms ripe bananas into a delightful treat. The yogurt not only enhances the bread’s moisture but also adds a slight tang that complements the natural sweetness of the bananas. This recipe is perfect for breakfast, snacks, or even dessert, making it a versatile addition to your baking repertoire.

Ingredients:

• 1 cup mashed ripe bananas (about 2-3 medium bananas)
• 1 cup Greek yogurt
• 1/2 cup sugar (or brown sugar)
• 1/4 cup melted butter (or coconut oil)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, Greek yogurt, sugar, melted butter, eggs, and vanilla extract, mixing until well blended.
3. In another bowl, whisk together the baking powder, baking soda, salt, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the walnuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Greek Yogurt Banana Bread is a delightful way to use up overripe bananas while enjoying a moist, flavorful loaf. The yogurt adds depth and richness, making each slice tender and delicious. Perfect for breakfast on the go or as a satisfying afternoon snack, this recipe can easily be customized with your favorite mix-ins, such as nuts or chocolate. It’s sure to become a staple in your home!

Greek Yogurt Spinach Feta Bread Recipes

This Greek Yogurt Spinach Feta Bread is a savory and nutritious loaf that combines the earthy flavors of spinach with the tangy goodness of feta cheese. The yogurt adds moisture and tenderness, making it an excellent choice for sandwiches or as a side dish with soups and salads. This recipe is not only delicious but also a great way to incorporate greens into your diet.

Ingredients:

• 1 cup chopped fresh spinach (or thawed frozen spinach, drained)
• 1 cup Greek yogurt
• 1/2 cup crumbled feta cheese
• 1/4 cup melted olive oil (or butter)
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon dried oregano (or other herbs)
• 1/4 teaspoon salt
• 1 1/2 cups whole wheat flour (or all-purpose flour)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the chopped spinach, Greek yogurt, feta cheese, melted olive oil, and eggs, mixing until well combined.
3. In another bowl, whisk together the baking powder, baking soda, oregano, salt, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Greek Yogurt Spinach Feta Bread is a flavorful and healthy option that pairs well with a variety of dishes. The combination of spinach and feta creates a deliciously savory loaf, while the yogurt keeps it moist and tender. Enjoy it warm with a spread of butter, or use it as a base for sandwiches. This recipe is a fantastic way to add more greens to your diet without sacrificing flavor!

Greek Yogurt Pumpkin Bread Recipes

This Greek Yogurt Pumpkin Bread is a moist and spiced loaf that celebrates the flavors of fall. The combination of pumpkin puree and Greek yogurt creates a rich texture, while warm spices like cinnamon and nutmeg add depth to the flavor. This recipe is perfect for breakfast, dessert, or as a seasonal treat that will delight your family and friends.

Ingredients:

• 1 cup pumpkin puree (canned or fresh)
• 1 cup Greek yogurt
• 1/2 cup sugar (or brown sugar)
• 1/4 cup melted coconut oil (or butter)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• Optional: 1/2 cup chopped pecans or walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the pumpkin puree, Greek yogurt, sugar, melted coconut oil, eggs, and vanilla extract, mixing until smooth.
3. In another bowl, whisk together the baking powder, baking soda, cinnamon, nutmeg, salt, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Greek Yogurt Pumpkin Bread is a delightful way to embrace the flavors of fall. The yogurt adds moisture and a subtle tang, while the pumpkin and spices create a warm, comforting flavor profile. Enjoy it for breakfast with a spread of butter, or as a tasty snack throughout the day. This recipe is not only delicious but also a great way to incorporate pumpkin into your diet, making it a perfect seasonal treat!

Note: More recipes are coming soon!