36+ Irresistible Greek Yogurt Ice Cream Recipes for Your Ice Cream Maker

Discover the perfect way to enjoy creamy, delicious ice cream with a healthy twist in our collection of 36+ Greek Yogurt Ice Cream Maker Recipes.

Greek yogurt is a versatile and nutrient-packed ingredient that transforms ordinary ice cream into a treat that’s not only indulgent but also packed with protein, probiotics, and a tangy richness that sets it apart.

Whether you’re craving the classic flavors of vanilla and chocolate, fruity combinations like mango or strawberry, or adventurous blends like pistachio honey or cinnamon apple, there’s a recipe here to suit every palate.

With these recipes, you can experiment with flavors, customize sweetness levels, and create desserts that are as guilt-free as they are delicious.

Perfect for hot summer days, cozy family gatherings, or just an evening indulgence, these recipes bring creativity and healthiness to your ice cream game.

So, grab your ice cream maker and dive into this delightful world of Greek yogurt ice cream recipes that are sure to impress your taste buds and loved ones alike!

36+ Irresistible Greek Yogurt Ice Cream Recipes for Your Ice Cream Maker

Making homemade ice cream with Greek yogurt is a fun and rewarding way to elevate your dessert game while staying health-conscious.

With 36+ Greek Yogurt Ice CreamMaker Recipes at your fingertips, you’ll never run out of options to satisfy your cravings for something sweet and refreshing.

From classic combinations to innovative flavors, these recipes cater to all preferences and occasions.

The best part? You can experiment endlessly—try new fruits, spices, or toppings to create unique variations that suit your personal taste.

Plus, you get the satisfaction of knowing exactly what’s going into your dessert—no artificial flavors or preservatives, just wholesome ingredients.

So why wait? Whip out your ice cream maker, and let the magic of Greek yogurt transform your dessert experience into something truly extraordinary.

Your journey to creamy, healthy indulgence starts here!

Creamy Vanilla Greek Yogurt Ice Cream

Indulge in the creamy, tangy goodness of this classic vanilla Greek yogurt ice cream. With its smooth texture and rich vanilla flavor, this treat is a healthier alternative to traditional ice cream while keeping all the deliciousness intact. Perfect for pairing with fresh fruits or enjoying on its own!

Ingredients:

• 2 cups plain Greek yogurt
• 1 cup whole milk
• 1/2 cup honey or maple syrup
• 2 teaspoons pure vanilla extract

Instructions:

1. In a mixing bowl, whisk together the Greek yogurt, whole milk, honey (or maple syrup), and vanilla extract until well combined.
2. Cover the mixture and refrigerate for 1-2 hours to chill thoroughly.
3. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically 20-25 minutes.
4. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours for a firmer texture.
5. Serve scooped into bowls, topped with your favorite fruits, nuts, or a drizzle of honey.

With just a few simple ingredients, this vanilla Greek yogurt ice cream strikes the perfect balance of indulgence and nutrition. Its versatility makes it an excellent base for countless topping options.

Strawberry Bliss Greek Yogurt Ice Cream

Experience the refreshing burst of strawberries in every creamy spoonful of this Greek yogurt ice cream. Naturally sweetened and packed with real fruit, it’s a guilt-free way to satisfy your ice cream cravings.

Ingredients:

• 2 cups plain Greek yogurt
• 1 cup fresh strawberries, chopped
• 1/2 cup milk (any kind)
• 1/3 cup honey or agave syrup
• 1 teaspoon lemon juice

Instructions:

1. In a blender, combine strawberries, milk, honey (or agave syrup), and lemon juice. Blend until smooth.
2. In a bowl, mix the strawberry puree with Greek yogurt until fully incorporated.
3. Chill the mixture in the refrigerator for 1-2 hours.
4. Pour the mixture into your ice cream maker and churn for 20-25 minutes.
5. Transfer to an airtight container and freeze for an additional 2 hours for a firmer texture.
6. Scoop and serve with fresh strawberry slices or a dollop of whipped cream.

This Strawberry Bliss Greek yogurt ice cream is a true delight, blending the natural sweetness of strawberries with the creamy tang of yogurt. It’s a perfect summer dessert that feels indulgent yet wholesome.

Chocolate Delight Greek Yogurt Ice Cream

Treat yourself to a luscious chocolate dessert with this Greek yogurt ice cream. Creamy, chocolaty, and satisfying, it’s a healthier alternative that doesn’t compromise on flavor.

Ingredients:

• 2 cups plain Greek yogurt
• 1/2 cup unsweetened cocoa powder
• 1/2 cup milk
• 1/2 cup honey or maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, whisk together the cocoa powder and milk until smooth and no lumps remain.
2. Add the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until well combined.
3. Chill the mixture in the refrigerator for 1-2 hours.
4. Pour the mixture into your ice cream maker and churn for 20-25 minutes.
5. Transfer to a freezer-safe container and freeze for at least 2 hours to achieve a firmer texture.
6. Serve with chocolate chips, a sprinkle of cacao nibs, or fresh berries.

Rich, creamy, and indulgent, this Chocolate Delight Greek yogurt ice cream proves that you can enjoy decadent desserts without the guilt. It’s a chocolate lover’s dream come true!

Mango Paradise Greek Yogurt Ice Cream

Savor the tropical sweetness of ripe mangoes blended with the creamy tang of Greek yogurt. This refreshing ice cream is a delightful way to cool off on a hot day while enjoying a burst of fruity flavor.

Ingredients:

• 2 cups plain Greek yogurt
• 1 1/2 cups fresh or frozen mango chunks
• 1/3 cup honey or agave syrup
• 1/2 cup milk
• 1 teaspoon lime juice

Instructions:

1. In a blender, puree the mango chunks, honey (or agave syrup), and lime juice until smooth.
2. Transfer the mango mixture to a bowl and mix in Greek yogurt and milk until well combined.
3. Chill the mixture in the refrigerator for 1-2 hours.
4. Pour into an ice cream maker and churn for 20-25 minutes, or until creamy.
5. Transfer to a freezer-safe container and freeze for at least 2 hours for a firmer consistency.
6. Serve scooped into bowls and garnish with fresh mango slices or shredded coconut.

This Mango Paradise Greek yogurt ice cream transports you to a tropical getaway with its vibrant flavor and creamy texture. It’s the perfect balance of tangy and sweet!

Honey Lavender Greek Yogurt Ice Cream

Enjoy a sophisticated twist on classic ice cream with this honey lavender creation. The subtle floral notes of lavender combined with the rich creaminess of Greek yogurt make for an elegant and unique dessert.

Ingredients:

• 2 cups plain Greek yogurt
• 1/2 cup milk
• 1/3 cup honey
• 1 teaspoon dried culinary lavender
• 1/2 teaspoon vanilla extract

Instructions:

1. In a small saucepan, heat the milk and lavender over medium heat until steaming (do not boil). Remove from heat and let steep for 15 minutes. Strain to remove the lavender.
2. Mix the lavender-infused milk with Greek yogurt, honey, and vanilla extract until smooth.
3. Refrigerate the mixture for 1-2 hours to chill.
4. Pour into your ice cream maker and churn for 20-25 minutes.
5. Freeze in an airtight container for 2 hours to firm up.
6. Serve with a drizzle of honey and a sprig of lavender for garnish.

This Honey Lavender Greek yogurt ice cream is as beautiful as it is delicious. The delicate flavor combination makes it a standout treat for special occasions or quiet evenings.

Blueberry Lemon Greek Yogurt Ice Cream

Brighten your dessert menu with the zesty freshness of lemon paired with juicy blueberries. This creamy Greek yogurt ice cream is bursting with vibrant flavors and a delightful texture.

Ingredients:

• 2 cups plain Greek yogurt
• 1 cup fresh or frozen blueberries
• 1/3 cup honey or maple syrup
• 1/2 cup milk
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice

Instructions:

1. In a blender, combine blueberries, honey (or maple syrup), lemon zest, and lemon juice. Blend until smooth.
2. Stir the blueberry mixture into Greek yogurt and milk until well combined.
3. Chill the mixture in the refrigerator for 1-2 hours.
4. Pour into your ice cream maker and churn for 20-25 minutes.
5. Transfer to a freezer-safe container and freeze for 2 hours for a firmer texture.
6. Serve garnished with fresh blueberries or a twist of lemon peel.

The combination of tart lemon and sweet blueberries creates a harmonious balance of flavors in this Blueberry Lemon Greek yogurt ice cream. It’s a delightful dessert that feels both indulgent and refreshing!

Peanut Butter Cup Greek Yogurt Ice Cream

For peanut butter lovers, this Greek yogurt ice cream is a dream come true! With rich peanut butter swirls and crunchy chocolate pieces, this treat is indulgent yet packed with protein, making it a deliciously healthier alternative to the traditional peanut butter cup.

Ingredients:

• 2 cups plain Greek yogurt
• 1/2 cup peanut butter
• 1/4 cup honey or maple syrup
• 1/2 cup milk
• 1/3 cup dark chocolate chips

Instructions:

1. In a mixing bowl, combine Greek yogurt, peanut butter, honey (or maple syrup), and milk. Stir until smooth and creamy.
2. Chill the mixture in the refrigerator for 1-2 hours.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, about 20-25 minutes.
4. In the last few minutes of churning, add the dark chocolate chips to the ice cream maker.
5. Transfer the ice cream to an airtight container and freeze for an additional 2 hours to firm up.
6. Serve topped with extra chocolate chips or a drizzle of peanut butter for added indulgence.

This Peanut Butter Cup Greek yogurt ice cream is both creamy and crunchy, making it a fun and satisfying treat. Whether you enjoy it on its own or as part of a sundae, it’s sure to be a hit!

Coconut Almond Greek Yogurt Ice Cream

Transport your taste buds to a tropical paradise with the rich, nutty flavor of coconut combined with the crunch of almonds. This coconut almond Greek yogurt ice cream is indulgent yet packed with healthy fats, making it a delightful treat.

Ingredients:

• 2 cups plain Greek yogurt
• 1/2 cup coconut milk
• 1/3 cup honey or maple syrup
• 1/2 cup shredded coconut
• 1/4 cup chopped almonds
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, combine Greek yogurt, coconut milk, honey (or maple syrup), and vanilla extract. Stir until smooth and well incorporated.
2. Stir in the shredded coconut and chopped almonds.
3. Refrigerate the mixture for 1-2 hours to chill.
4. Pour the chilled mixture into your ice cream maker and churn for 20-25 minutes.
5. Transfer the ice cream to a container and freeze for an additional 2 hours for a firmer texture.
6. Serve topped with extra almonds or a sprinkle of coconut flakes for extra flavor and crunch.

With its coconut-y richness and crunchy almonds, this Coconut Almond Greek yogurt ice cream is a blissful treat for coconut fans. It’s a tropical-inspired indulgence that’s both satisfying and nourishing.

Coffee Hazelnut Greek Yogurt Ice Cream

For coffee enthusiasts, this Greek yogurt ice cream offers a creamy and bold combination of rich coffee and toasted hazelnuts. It’s a perfect treat for those who love a little kick in their desserts, while still enjoying the creamy texture of Greek yogurt.

Ingredients:

• 2 cups plain Greek yogurt
• 1/2 cup brewed coffee, cooled
• 1/3 cup honey or maple syrup
• 1/4 cup chopped toasted hazelnuts
• 1/2 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, combine Greek yogurt, brewed coffee, honey (or maple syrup), and vanilla extract. Stir until smooth and well blended.
2. Fold in the chopped toasted hazelnuts.
3. Chill the mixture in the refrigerator for 1-2 hours.
4. Pour the chilled mixture into your ice cream maker and churn for 20-25 minutes.
5. Transfer the ice cream to an airtight container and freeze for 2 hours to achieve a firmer texture.
6. Serve with a few extra toasted hazelnuts or a drizzle of chocolate syrup.

The rich flavor of coffee combined with the crunch of hazelnuts makes this Coffee Hazelnut Greek yogurt ice cream a truly sophisticated treat. It’s perfect for a mid-afternoon pick-me-up or as a dessert for coffee lovers!

Apple Cinnamon Greek Yogurt Ice Cream

Embrace the cozy flavors of autumn with this apple cinnamon Greek yogurt ice cream. The sweetness of apples combined with the warmth of cinnamon makes for a perfectly spiced treat that’s creamy, refreshing, and comforting all at once.

Ingredients:

• 2 cups plain Greek yogurt
• 1 cup peeled and chopped apples (preferably tart apples like Granny Smith)
• 1/4 cup honey or maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 cup apple juice
• 1 tablespoon lemon juice

Instructions:

1. In a saucepan, cook the chopped apples with apple juice, honey (or maple syrup), cinnamon, and lemon juice over medium heat. Stir frequently until the apples soften and the mixture thickens, about 10-15 minutes. Let it cool.
2. Once the apple mixture has cooled, blend it until smooth (or leave it a little chunky if you prefer texture).
3. Combine the apple puree with Greek yogurt in a bowl and stir until well incorporated.
4. Chill the mixture in the refrigerator for 1-2 hours.
5. Pour into an ice cream maker and churn for 20-25 minutes.
6. Transfer the ice cream to a freezer-safe container and freeze for 2 hours to firm up.
7. Serve with extra cinnamon or caramel drizzle for a decadent touch.

This Apple Cinnamon Greek yogurt ice cream brings the perfect balance of sweet and spicy with each creamy bite. It’s the ideal dessert for fall but can be enjoyed year-round for a taste of comfort.

Cherry Almond Greek Yogurt Ice Cream

This Cherry Almond Greek yogurt ice cream combines tart cherries with the nutty goodness of almonds for a perfect blend of textures and flavors. It’s a refreshing treat that’s both creamy and crunchy with a satisfying sweet-tart finish.

Ingredients:

• 2 cups plain Greek yogurt
• 1 cup fresh or frozen cherries, pitted
• 1/4 cup honey or agave syrup
• 1/4 cup chopped toasted almonds
• 1/4 teaspoon almond extract
• 1/4 cup milk

Instructions:

1. In a blender, combine cherries, honey (or agave syrup), and almond extract. Blend until smooth.
2. In a bowl, mix the cherry puree with Greek yogurt and milk until fully combined.
3. Refrigerate the mixture for 1-2 hours.
4. Pour the mixture into your ice cream maker and churn for 20-25 minutes.
5. In the last few minutes of churning, add the chopped toasted almonds.
6. Transfer the ice cream to a container and freeze for 2 hours for a firmer texture.
7. Serve with extra cherries or almonds for garnish.

The combination of juicy cherries and crunchy almonds brings a delightful contrast to the smooth texture of Greek yogurt, making this Cherry Almond Greek yogurt ice cream an indulgent yet refreshing choice.

S’mores Greek Yogurt Ice Cream

Who says you can’t enjoy the classic s’mores flavor in an ice cream form? This S’mores Greek yogurt ice cream is packed with the goodness of graham cracker crumbs, gooey marshmallows, and chocolate, all while keeping it light with Greek yogurt.

Ingredients:

• 2 cups plain Greek yogurt
• 1/4 cup honey or maple syrup
• 1/2 cup mini marshmallows
• 1/2 cup chocolate chips
• 1/4 cup crushed graham crackers
• 1/2 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, combine Greek yogurt, honey (or maple syrup), and vanilla extract. Stir well until smooth.
2. Fold in the mini marshmallows and chocolate chips.
3. Refrigerate the mixture for 1-2 hours.
4. Pour into an ice cream maker and churn for 20-25 minutes, or until creamy.
5. In the last few minutes of churning, add the crushed graham crackers to the mixture.
6. Transfer the ice cream to a container and freeze for an additional 2 hours to firm up.
7. Serve with extra marshmallows or a sprinkle of graham cracker crumbs on top.

This S’mores Greek yogurt ice cream captures all the nostalgia of a campfire favorite but in a much lighter and creamier form. The blend of chocolate, marshmallow, and graham cracker makes every bite a treat!

Raspberry Chocolate Chip Greek Yogurt Ice Cream

The tangy sweetness of fresh raspberries paired with the richness of dark chocolate chips makes this Raspberry Chocolate Chip Greek yogurt ice cream an irresistible indulgence. Its smooth and creamy texture balances the slight tartness of raspberries with the satisfying crunch of chocolate, creating a refreshing yet decadent dessert.

Ingredients:

• 2 cups plain Greek yogurt
• 1 cup fresh or frozen raspberries
• 1/4 cup honey or maple syrup
• 1/2 cup dark chocolate chips
• 1/2 teaspoon vanilla extract
• 1/4 cup milk

Instructions:

1. In a blender, puree the raspberries and honey (or maple syrup) until smooth.
2. Mix the raspberry puree with Greek yogurt, milk, and vanilla extract until well combined.
3. Chill the mixture in the refrigerator for 1-2 hours.
4. Pour the mixture into your ice cream maker and churn for 20-25 minutes.
5. In the last few minutes of churning, add the dark chocolate chips to the ice cream maker.
6. Transfer the ice cream to a container and freeze for 2 hours to firm up.
7. Serve with extra raspberries or chocolate chips for a little extra indulgence.

This Raspberry Chocolate Chip Greek yogurt ice cream is a perfect balance of tart and sweet, with every bite delivering a burst of fruit and chocolate. It’s a great dessert for any occasion that calls for something special!

Pineapple Coconut Greek Yogurt Ice Cream

Transport yourself to a tropical paradise with this Pineapple Coconut Greek yogurt ice cream. The sweet tang of pineapple combined with the creamy, nutty flavor of coconut makes for a refreshing and indulgent frozen treat. This is the ultimate way to satisfy your sweet tooth while enjoying the flavors of the tropics.

Ingredients:

• 2 cups plain Greek yogurt
• 1 cup fresh or canned pineapple chunks
• 1/4 cup shredded coconut
• 1/4 cup honey or agave syrup
• 1/2 teaspoon vanilla extract
• 1/4 cup coconut milk

Instructions:

1. In a blender, combine the pineapple chunks, honey (or agave syrup), and vanilla extract. Blend until smooth.
2. In a bowl, mix the pineapple puree with Greek yogurt, coconut milk, and shredded coconut. Stir until fully incorporated.
3. Refrigerate the mixture for 1-2 hours to chill.
4. Pour into your ice cream maker and churn for 20-25 minutes.
5. Transfer the ice cream to a container and freeze for an additional 2 hours for a firmer texture.
6. Serve topped with extra shredded coconut or pineapple chunks for added texture.

The combination of pineapple and coconut in this Greek yogurt ice cream is tropical bliss. With its creamy texture and natural sweetness, it’s a refreshing dessert that will transport you straight to a beachside paradise!

Mocha Hazelnut Greek Yogurt Ice Cream

For coffee and nut lovers, this Mocha Hazelnut Greek yogurt ice cream is a heavenly blend of rich coffee, creamy Greek yogurt, and crunchy hazelnuts. The combination of espresso and hazelnuts creates a sophisticated dessert that’s perfect for any coffee enthusiast.

Ingredients:

• 2 cups plain Greek yogurt
• 1/2 cup brewed coffee, cooled
• 1/3 cup honey or maple syrup
• 1/4 cup chopped toasted hazelnuts
• 1 tablespoon cocoa powder
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, mix Greek yogurt, brewed coffee, honey (or maple syrup), vanilla extract, and cocoa powder until smooth and fully incorporated.
2. Fold in the chopped toasted hazelnuts.
3. Refrigerate the mixture for 1-2 hours to chill.
4. Pour the mixture into your ice cream maker and churn for 20-25 minutes.
5. Transfer to an airtight container and freeze for 2 hours to firm up.
6. Serve with additional chopped hazelnuts or a sprinkle of cocoa powder for extra flavor.

The Mocha Hazelnut Greek yogurt ice cream is a delicious fusion of coffee and nuts, offering a deep, rich flavor profile that’s perfectly complemented by the creamy yogurt base. It’s the perfect way to satisfy both your coffee cravings and your sweet tooth at once!

Lemon Blueberry Greek Yogurt Ice Cream

Lemon and blueberries are a classic pairing, and when combined with the creaminess of Greek yogurt, they create an incredibly refreshing and tangy ice cream. This Lemon Blueberry Greek Yogurt Ice Cream is the perfect balance of citrusy zest and sweet berries, making it an ideal summer treat or a light dessert for any time of the year.

Ingredients:

• 2 cups plain Greek yogurt
• 1 cup fresh or frozen blueberries
• 1/4 cup honey or agave syrup
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1/4 cup water

Instructions:

1. In a blender or food processor, combine blueberries, honey (or agave syrup), lemon zest, and lemon juice. Blend until smooth, adding a splash of water if necessary to help blend the berries.
2. Mix the blueberry puree with Greek yogurt until well combined.
3. Chill the mixture in the refrigerator for 1-2 hours.
4. Pour the mixture into an ice cream maker and churn for 20-25 minutes.
5. Transfer to a container and freeze for 2 hours for a firmer texture.
6. Serve with extra fresh blueberries and a light drizzle of honey for an extra burst of flavor.

This Lemon Blueberry Greek Yogurt Ice Cream is a beautifully light and tangy dessert that delivers a sweet and citrusy punch in every bite. It’s a perfect way to enjoy the natural sweetness of fruit with the added creaminess of Greek yogurt.

Peach Almond Greek Yogurt Ice Cream

Summer’s juiciest fruit, peaches, meets the rich, nutty flavor of almonds in this Peach Almond Greek Yogurt Ice Cream. The peaches add a sweet, refreshing flavor while the almonds give it a crunchy contrast, making this ice cream a delightful treat that is both indulgent and light.

Ingredients:

• 2 cups plain Greek yogurt
• 1 cup ripe peaches, peeled and diced
• 1/4 cup honey or maple syrup
• 1/4 cup toasted slivered almonds
• 1/2 teaspoon almond extract
• 1/4 cup milk

Instructions:

1. In a blender, puree the diced peaches with honey (or maple syrup) and almond extract until smooth.
2. Combine the peach puree with Greek yogurt and milk, stirring until well combined.
3. Refrigerate the mixture for 1-2 hours to chill.
4. Pour the mixture into your ice cream maker and churn for 20-25 minutes.
5. In the last few minutes of churning, add the toasted slivered almonds.
6. Transfer to a container and freeze for 2 hours to firm up.
7. Serve topped with extra toasted almonds or fresh peach slices.

Peach and almond together create a mouthwatering flavor profile in this Greek yogurt ice cream. The natural sweetness of the peaches and the subtle nuttiness of almonds come together for a truly refreshing treat. It’s a simple yet sophisticated dessert for any occasion.

Pistachio Honey Greek Yogurt Ice Cream

Pistachios and honey make a wonderful pair, with the subtle saltiness of pistachios contrasting beautifully with the sweetness of honey. This Pistachio Honey Greek Yogurt Ice Cream combines both flavors to create a smooth, rich, and slightly nutty dessert that’s both indulgent and light.

Ingredients:

• 2 cups plain Greek yogurt
• 1/2 cup shelled pistachios
• 1/4 cup honey or agave syrup
• 1/2 teaspoon vanilla extract
• 1/4 cup milk

Instructions:

1. In a food processor, pulse the pistachios until finely chopped but not fully ground.
2. In a bowl, mix the Greek yogurt, honey (or agave syrup), vanilla extract, and milk until smooth.
3. Fold in the chopped pistachios and stir until well distributed.
4. Refrigerate the mixture for 1-2 hours to chill.
5. Pour the mixture into your ice cream maker and churn for 20-25 minutes.
6. Transfer to an airtight container and freeze for 2 hours for a firmer consistency.
7. Serve with a drizzle of honey and extra pistachios for added flavor.

The Pistachio Honey Greek Yogurt Ice Cream is creamy and rich, with the distinct taste of pistachios paired with the sweetness of honey. It’s a delightful dessert for anyone who loves nut-based treats with a touch of natural sweetness.

Cinnamon Apple Greek Yogurt Ice Cream

Inspired by the comforting flavors of fall, this Cinnamon Apple Greek Yogurt Ice Cream is a perfect balance of sweet, spiced apples and creamy yogurt. The cinnamon adds warmth and depth, while the apples provide a delightful natural sweetness, making this ice cream a cozy treat year-round.

Ingredients:

• 2 cups plain Greek yogurt
• 2 medium apples, peeled and diced
• 1/4 cup honey or maple syrup
• 1/2 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1/4 cup milk

Instructions:

1. In a pan over medium heat, cook the diced apples with honey (or maple syrup), cinnamon, and lemon juice until the apples soften and release their juices, about 5-7 minutes. Let the mixture cool completely.
2. Once cooled, blend the apple mixture with Greek yogurt and milk until smooth.
3. Chill the mixture in the refrigerator for 1-2 hours to ensure it’s cold.
4. Pour the mixture into your ice cream maker and churn for 20-25 minutes.
5. Transfer the ice cream to a container and freeze for 2 hours for a firmer texture.
6. Serve with a sprinkle of cinnamon or extra diced apples for added texture and flavor.

This Cinnamon Apple Greek Yogurt Ice Cream combines the flavors of apple pie in a creamy frozen treat. The spiced apples offer a comforting, familiar taste, while the Greek yogurt base keeps it light and refreshing. It’s the perfect balance of indulgence and freshness.

Chocolate Mint Greek Yogurt Ice Cream

Chocolate and mint are a classic combination, and in this Chocolate Mint Greek Yogurt Ice Cream, they come together for a cool, creamy treat. The rich chocolate is complemented by the refreshing mint, making it a perfect dessert for any chocolate lover who enjoys a refreshing twist.

Ingredients:

• 2 cups plain Greek yogurt
• 1/2 cup unsweetened cocoa powder
• 1/4 cup honey or maple syrup
• 1/2 teaspoon peppermint extract
• 1/4 cup milk
• 1/4 cup dark chocolate chips

Instructions:

1. In a bowl, mix the Greek yogurt, cocoa powder, honey (or maple syrup), peppermint extract, and milk until smooth and fully combined.
2. Refrigerate the mixture for 1-2 hours to chill.
3. Pour the mixture into your ice cream maker and churn for 20-25 minutes.
4. In the last few minutes of churning, add the dark chocolate chips.
5. Transfer to an airtight container and freeze for 2 hours for a firmer texture.
6. Serve with extra chocolate chips or a sprig of fresh mint for an extra pop of flavor.

The Chocolate Mint Greek Yogurt Ice Cream is a deliciously smooth and creamy treat that will satisfy your chocolate cravings while offering a refreshing minty twist. This dessert is perfect for a summer day or anytime you’re in the mood for a cool, indulgent treat.

Mango Coconut Greek Yogurt Ice Cream

This tropical-inspired Mango Coconut Greek Yogurt Ice Cream is bursting with exotic flavors. The sweetness of ripe mangoes is paired with the creamy richness of coconut, while the Greek yogurt base adds a tangy contrast. This dessert is both refreshing and indulgent, transporting you to a beachside paradise with every bite.

Ingredients:

• 2 cups plain Greek yogurt
• 1 cup ripe mango, peeled and diced
• 1/4 cup shredded coconut
• 1/4 cup honey or agave syrup
• 1/4 cup coconut milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Blend the diced mango with honey (or agave syrup), coconut milk, and vanilla extract until smooth.
2. Mix the mango puree with Greek yogurt and stir in the shredded coconut.
3. Refrigerate the mixture for 1-2 hours to chill.
4. Pour the mixture into your ice cream maker and churn for 20-25 minutes.
5. Transfer the ice cream to a container and freeze for 2 hours for a firmer texture.
6. Serve with additional shredded coconut or diced mango for extra tropical flair.

This Mango Coconut Greek Yogurt Ice Cream offers a tropical escape in every bite. The creamy yogurt balances the sweetness of mango and the richness of coconut, creating a refreshing and satisfying dessert. It’s a perfect choice for anyone craving a fruity, creamy frozen treat.

Note: More recipes are coming soon!