27+ Must Try Greek Yogurt Ice Cream Recipes for a Healthier Sweet Treat

Looking for a healthier way to satisfy your sweet tooth?

Greek yogurt ice cream might be the perfect solution.

With its creamy texture, tangy flavor, and protein-packed goodness, it’s an indulgence you can feel good about.

Whether you’re a fan of fruity, nutty, or decadent desserts, Greek yogurt ice cream offers endless possibilities for making the perfect frozen treat.

In this article, we’ve rounded up 27+ irresistible Greek yogurt ice cream recipes that will leave you coming back for more.

From classic flavors like strawberry and vanilla to exotic combinations like coconut lime or chai spice, there’s a recipe here for every craving.

Get ready to treat yourself to delicious, guilt-free indulgence with these amazing frozen yogurt creations!

27+ Must Try Greek Yogurt Ice Cream Recipes for a Healthier Sweet Treat

Greek yogurt ice cream is not only a healthier alternative to traditional ice cream but also a versatile canvas for experimenting with flavors and ingredients.

Whether you prefer tropical fruit, indulgent chocolate, or something a little more exotic, these 27+ Greek yogurt ice cream recipes are sure to keep your taste buds satisfied.

With rich, creamy textures and refreshing, bold flavors, each recipe brings something unique to the table, making it easy to enjoy a homemade frozen treat that’s both nutritious and delicious.

So go ahead, grab your ingredients, and start churning your way to frozen yogurt bliss!

Greek Yogurt Berry Bliss Ice Cream

This Greek Yogurt Berry Bliss Ice Cream is a refreshing treat that combines the creaminess of Greek yogurt with the tartness of mixed berries. Packed with antioxidants and protein, this guilt-free dessert is perfect for summer days or a healthy post-dinner indulgence. The natural sweetness of the berries pairs beautifully with the tangy yogurt, creating a harmonious and satisfying flavor profile.

Ingredients:

• 2 cups plain Greek yogurt
• 1 ½ cups mixed berries (strawberries, blueberries, raspberries)
• ½ cup honey or maple syrup
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. Blend the mixed berries in a food processor or blender until smooth. If you prefer a smoother texture, strain the puree to remove seeds.
2. In a mixing bowl, combine the Greek yogurt, berry puree, honey, vanilla extract, and salt. Mix until fully combined.
3. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a soft-serve consistency, transfer it to a freezer-safe container. Freeze for 2-3 hours to firm up.
5. Scoop and serve with fresh berries or a drizzle of honey on top.

This Greek Yogurt Berry Bliss Ice Cream is a perfect balance of sweet and tangy flavors that will leave you refreshed and satisfied. It’s easy to make, nutritious, and free from artificial ingredients. Whether enjoyed on a warm afternoon or as a healthy dessert, this recipe is sure to become a household favorite.

Honey Vanilla Greek Yogurt Ice Cream

Indulge in the creamy, velvety texture of Honey Vanilla Greek Yogurt Ice Cream. This recipe highlights the natural richness of Greek yogurt, subtly sweetened with honey and a hint of vanilla. It’s a classic treat that’s simple yet decadent, offering a wholesome dessert option that you can feel good about enjoying.

Ingredients:

• 2 cups plain Greek yogurt
• ½ cup honey
• 1 tsp pure vanilla extract
• ¼ cup whole milk (optional, for creamier texture)

Instructions:

1. In a mixing bowl, whisk together the Greek yogurt, honey, vanilla extract, and milk (if using) until smooth.
2. Pour the mixture into an ice cream maker and churn as per the manufacturer’s instructions.
3. Once the mixture reaches a soft-serve consistency, transfer it to a lidded container and freeze for 2-3 hours.
4. Scoop into bowls or cones and garnish with a drizzle of honey or a sprinkle of crushed nuts.

Honey Vanilla Greek Yogurt Ice Cream is a delightful dessert that proves simple ingredients can create extraordinary flavors. With its luscious texture and natural sweetness, this ice cream is perfect for any occasion. Treat yourself to a bowl and savor the classic combination of honey and vanilla.

Greek Yogurt Chocolate Dream Ice Cream

For chocolate lovers seeking a healthier twist, Greek Yogurt Chocolate Dream Ice Cream is the answer. This recipe combines the richness of cocoa powder with the creaminess of Greek yogurt for a decadent yet nutritious treat. The addition of a touch of maple syrup ensures a naturally sweetened delight that satisfies your chocolate cravings guilt-free.

Ingredients:

• 2 cups plain Greek yogurt
• ⅓ cup unsweetened cocoa powder
• ½ cup maple syrup
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a large bowl, whisk together the Greek yogurt, cocoa powder, maple syrup, vanilla extract, and salt until smooth and well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s directions.
3. Once the ice cream is ready, transfer it to a freezer-safe container and freeze for 2-4 hours.
4. Serve with a sprinkle of dark chocolate shavings or a dollop of whipped cream.

Greek Yogurt Chocolate Dream Ice Cream is a rich and indulgent dessert that’s also packed with protein and wholesome ingredients. Perfect for satisfying your sweet tooth without the guilt, this chocolate treat is bound to impress family and friends. Make a batch and watch it disappear!

Tropical Greek Yogurt Mango Ice Cream

Transport yourself to a tropical paradise with this Greek Yogurt Mango Ice Cream. Bursting with the sweetness of ripe mangoes and the creamy goodness of Greek yogurt, this dessert is both refreshing and nutritious. It’s the perfect way to cool down on a hot day while indulging in vibrant, natural flavors.

Ingredients:

• 2 cups plain Greek yogurt
• 1 ½ cups ripe mango puree (from fresh or frozen mangoes)
• ½ cup honey or agave syrup
• 1 tsp lime juice

Instructions:

1. Blend mango chunks in a blender until smooth to create the mango puree.
2. In a mixing bowl, whisk together the Greek yogurt, mango puree, honey, and lime juice until fully combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer to a freezer-safe container and freeze for 2-3 hours for a firmer texture.
5. Serve garnished with fresh mango slices or a sprinkle of toasted coconut flakes.

This Tropical Greek Yogurt Mango Ice Cream is a delightful escape to sunny flavors and creamy textures. With every spoonful, you’ll taste the perfect harmony of tangy yogurt and sweet mango. It’s a must-try for fruit lovers!

Greek Yogurt Strawberry Cheesecake Ice Cream

This Greek Yogurt Strawberry Cheesecake Ice Cream combines the best of both worlds: the tang of cheesecake and the sweetness of strawberries. A healthy spin on a classic favorite, it’s a creamy, dreamy dessert that feels indulgent but is packed with wholesome ingredients.

Ingredients:

• 2 cups plain Greek yogurt
• 1 cup cream cheese, softened
• 1 cup strawberry puree
• ½ cup honey
• 1 tsp vanilla extract
• Graham cracker crumbs for garnish (optional)

Instructions:

1. Blend strawberries into a smooth puree.
2. In a mixing bowl, combine Greek yogurt, cream cheese, honey, vanilla extract, and strawberry puree. Whisk until smooth.
3. Pour the mixture into an ice cream maker and churn until creamy.
4. Transfer to a container and freeze for 2-3 hours.
5. Serve topped with graham cracker crumbs for an authentic cheesecake feel.

Greek Yogurt Strawberry Cheesecake Ice Cream is a delightful treat that blends the tangy richness of cheesecake with fresh strawberry flavors. It’s perfect for satisfying your sweet tooth with a healthier twist.

Greek Yogurt Peach Swirl Ice Cream

This Greek Yogurt Peach Swirl Ice Cream is a dessert that celebrates summer’s best flavors. Juicy peaches are swirled into creamy Greek yogurt for a light and refreshing treat. Perfect for warm evenings or as a fruity pick-me-up, this recipe is as visually stunning as it is delicious.

Ingredients:

• 2 cups plain Greek yogurt
• 1 ½ cups fresh peach slices
• ½ cup honey
• 1 tsp almond extract

Instructions:

1. Puree the peaches in a blender until smooth. Set aside a portion of the puree for the swirl.
2. Mix the Greek yogurt, honey, and almond extract in a bowl. Stir in most of the peach puree.
3. Pour the mixture into an ice cream maker and churn as instructed.
4. Once churned, layer the ice cream and reserved peach puree in a container, creating swirls. Freeze for 2-3 hours.
5. Serve with peach slices on top.

Greek Yogurt Peach Swirl Ice Cream is a stunning dessert that captures the essence of fresh, juicy peaches. The creamy base and fruity swirls make every bite a delightful experience.

Greek Yogurt Lemon Basil Ice Cream

Step outside the box with this Greek Yogurt Lemon Basil Ice Cream. The zesty brightness of lemon meets the aromatic herbaceousness of basil, all balanced by the creamy tang of Greek yogurt. This unique and refreshing dessert is sure to impress your palate and guests alike.

Ingredients:

• 2 cups plain Greek yogurt
• ½ cup honey
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 2 tbsp finely chopped fresh basil

Instructions:

1. Combine Greek yogurt, honey, lemon zest, lemon juice, and chopped basil in a bowl. Mix well.
2. Pour the mixture into an ice cream maker and churn until thick and creamy.
3. Freeze in a container for 2-3 hours before serving.
4. Garnish with fresh basil leaves or a lemon slice.

Greek Yogurt Lemon Basil Ice Cream is a refreshing and elegant treat that balances tangy, sweet, and savory flavors. It’s a must-try for adventurous dessert lovers!

Greek Yogurt Pistachio Delight Ice Cream

Creamy, nutty, and utterly delightful, Greek Yogurt Pistachio Delight Ice Cream is a healthier take on a classic flavor. Made with roasted pistachios and protein-rich Greek yogurt, this dessert offers a rich, indulgent experience without the guilt.

Ingredients:

• 2 cups plain Greek yogurt
• ½ cup pistachio paste or finely chopped pistachios
• ½ cup honey or maple syrup
• 1 tsp almond extract
• Extra pistachios for garnish

Instructions:

1. Blend pistachio paste, Greek yogurt, honey, and almond extract in a bowl until smooth.
2. Pour the mixture into an ice cream maker and churn.
3. Freeze for 2-3 hours before serving.
4. Top with chopped pistachios for added crunch.

Greek Yogurt Pistachio Delight Ice Cream combines creamy textures and nutty flavors for a sophisticated dessert. It’s perfect for pistachio enthusiasts looking for a healthy twist on their favorite treat.

Greek Yogurt Mocha Ice Cream

Coffee lovers rejoice! Greek Yogurt Mocha Ice Cream combines the bold flavor of espresso with a touch of chocolate for a rich and creamy experience. It’s the perfect pick-me-up dessert that energizes and satisfies your cravings.

Ingredients:

• 2 cups plain Greek yogurt
• ¼ cup cocoa powder
• ¼ cup strong brewed espresso, cooled
• ½ cup honey or sugar
• 1 tsp vanilla extract

Instructions:

1. In a mixing bowl, whisk together Greek yogurt, cocoa powder, espresso, honey, and vanilla extract until smooth.
2. Pour the mixture into an ice cream maker and churn until creamy.
3. Freeze for 2-3 hours for a firmer texture.
4. Serve with chocolate shavings or a drizzle of coffee syrup.

Greek Yogurt Mocha Ice Cream is a deliciously indulgent dessert that coffee lovers will adore. Its creamy texture and bold flavors make it an irresistible treat.

Greek Yogurt Coconut Paradise Ice Cream

Greek Yogurt Coconut Paradise Ice Cream is a tropical delight that brings the creamy richness of coconut together with the tang of yogurt. This dairy-free option is light, refreshing, and perfect for those craving a taste of paradise.

Ingredients:

• 2 cups plain Greek yogurt
• 1 cup coconut milk
• ½ cup shredded coconut
• ½ cup honey or agave syrup
• 1 tsp vanilla extract

Instructions:

1. Combine Greek yogurt, coconut milk, shredded coconut, honey, and vanilla extract in a bowl. Mix thoroughly.
2. Pour into an ice cream maker and churn until creamy.
3. Freeze for 2-3 hours.
4. Serve topped with toasted coconut flakes.

Greek Yogurt Coconut Paradise Ice Cream is a refreshing, tropical-inspired dessert that’s perfect for coconut enthusiasts. Its creamy texture and natural sweetness will transport you to a beachside retreat.

Greek Yogurt Blueberry Bliss Ice Cream

Greek Yogurt Blueberry Bliss Ice Cream is a vibrant and refreshing dessert featuring the natural sweetness of blueberries combined with the tang of yogurt. This treat is antioxidant-rich and perfect for a guilt-free indulgence.

Ingredients:

• 2 cups plain Greek yogurt
• 1 cup fresh or frozen blueberries
• ½ cup honey or maple syrup
• 1 tsp vanilla extract
• 1 tbsp lemon juice

Instructions:

1. Blend blueberries with honey and lemon juice to create a smooth puree.
2. In a bowl, combine Greek yogurt, vanilla extract, and the blueberry puree. Mix well.
3. Pour into an ice cream maker and churn as instructed.
4. Freeze for 2-3 hours for a firmer texture.
5. Garnish with fresh blueberries or a drizzle of honey.

This Greek Yogurt Blueberry Bliss Ice Cream is a visually stunning and flavorful dessert. Packed with nutrients and bursting with berry goodness, it’s a perfect way to enjoy a sweet yet healthy treat.

Greek Yogurt Matcha Mint Ice Cream

Greek Yogurt Matcha Mint Ice Cream is a unique and refreshing dessert that combines the earthy flavor of matcha green tea with the coolness of mint. This energizing treat is creamy, slightly tangy, and absolutely delightful.

Ingredients:

• 2 cups plain Greek yogurt
• 1 tsp matcha powder
• ½ cup honey
• 1 tsp mint extract
• Fresh mint leaves for garnish

Instructions:

1. Mix Greek yogurt, matcha powder, honey, and mint extract in a bowl until smooth.
2. Pour into an ice cream maker and churn until creamy.
3. Freeze for 2-3 hours before serving.
4. Top with fresh mint leaves for an elegant touch.

Greek Yogurt Matcha Mint Ice Cream is a refreshing and energizing dessert that’s perfect for matcha lovers. Its balance of flavors makes it a sophisticated treat for any occasion.

Greek Yogurt Chocolate Hazelnut Ice Cream

Indulge in the rich and nutty flavors of Greek Yogurt Chocolate Hazelnut Ice Cream. With the creaminess of yogurt and the decadence of chocolate hazelnut spread, this dessert is a healthier twist on a classic indulgence.

Ingredients:

• 2 cups plain Greek yogurt
• ½ cup chocolate hazelnut spread (e.g., Nutella)
• ¼ cup honey
• 1 tsp vanilla extract
• Chopped hazelnuts for garnish

Instructions:

1. In a bowl, whisk together Greek yogurt, chocolate hazelnut spread, honey, and vanilla extract until smooth.
2. Pour the mixture into an ice cream maker and churn until creamy.
3. Freeze for 2-3 hours before serving.
4. Garnish with chopped hazelnuts or chocolate shavings.

Greek Yogurt Chocolate Hazelnut Ice Cream is a decadent yet lighter way to enjoy your favorite chocolatey flavors. Each spoonful is a rich, nutty delight!

Greek Yogurt Orange Creamsicle Ice Cream

Relive childhood memories with this Greek Yogurt Orange Creamsicle Ice Cream. Combining tangy yogurt with sweet, citrusy orange, this dessert offers a refreshing burst of flavor that’s perfect for warm days.

Ingredients:

• 2 cups plain Greek yogurt
• 1 cup fresh orange juice
• 1 tbsp orange zest
• ½ cup honey
• 1 tsp vanilla extract

Instructions:

1. Mix Greek yogurt, orange juice, orange zest, honey, and vanilla extract in a bowl.
2. Pour into an ice cream maker and churn until creamy.
3. Freeze for 2-3 hours.
4. Serve with orange slices or a sprinkle of zest.

Greek Yogurt Orange Creamsicle Ice Cream is a refreshing, nostalgic treat that’s perfect for citrus lovers. Its creamy texture and bright flavors are sure to impress.

Greek Yogurt Honey Almond Ice Cream

Greek Yogurt Honey Almond Ice Cream is a wholesome and nutty dessert that highlights the natural sweetness of honey and the crunch of almonds. This ice cream is a delightful treat for nut enthusiasts looking for a healthier indulgence.

Ingredients:

• 2 cups plain Greek yogurt
• ½ cup honey
• ½ cup sliced almonds, toasted
• 1 tsp almond extract

Instructions:

1. Combine Greek yogurt, honey, and almond extract in a bowl. Mix thoroughly.
2. Pour into an ice cream maker and churn as instructed.
3. Fold in toasted almonds and freeze for 2-3 hours.
4. Serve topped with extra toasted almonds.

Greek Yogurt Honey Almond Ice Cream is a creamy, nutty delight that’s perfect for those who love the combination of sweet and crunchy textures. It’s a guilt-free indulgence!

Greek Yogurt Raspberry Ripple Ice Cream

Greek Yogurt Raspberry Ripple Ice Cream is a luscious dessert featuring swirls of tangy raspberry puree in a creamy yogurt base. This treat is both elegant and satisfying, ideal for summer gatherings or personal indulgence.

Ingredients:

• 2 cups plain Greek yogurt
• 1 cup fresh raspberries
• ½ cup honey
• 1 tsp vanilla extract

Instructions:

1. Puree raspberries with a portion of honey to create the ripple sauce.
2. Mix Greek yogurt, remaining honey, and vanilla extract in a bowl.
3. Churn the yogurt mixture in an ice cream maker.
4. Layer the churned ice cream and raspberry puree in a container to create ripples. Freeze for 2-3 hours.
5. Garnish with fresh raspberries before serving.

Greek Yogurt Raspberry Ripple Ice Cream is a visually stunning dessert that offers bursts of tangy and creamy flavors in every bite. It’s a showstopper for any occasion.

Greek Yogurt Key Lime Pie Ice Cream

Greek Yogurt Key Lime Pie Ice Cream brings the tartness of key lime pie into a creamy, refreshing dessert. With the crunch of graham cracker crumbs, it’s a healthier way to enjoy a classic favorite.

Ingredients:

• 2 cups plain Greek yogurt
• ½ cup key lime juice
• 1 tbsp lime zest
• ½ cup honey
• Graham cracker crumbs for garnish

Instructions:

1. Mix Greek yogurt, key lime juice, lime zest, and honey in a bowl. Stir well.
2. Pour into an ice cream maker and churn.
3. Freeze for 2-3 hours.
4. Serve topped with graham cracker crumbs.

Greek Yogurt Key Lime Pie Ice Cream is a tangy, refreshing dessert that’s perfect for lime lovers. It’s a cool, creamy twist on a classic pie.

Greek Yogurt Salted Caramel Ice Cream

Greek Yogurt Salted Caramel Ice Cream is a decadent dessert that balances the tang of yogurt with the rich sweetness of salted caramel. This indulgent treat is perfect for satisfying your sweet and salty cravings.

Ingredients:

• 2 cups plain Greek yogurt
• ½ cup salted caramel sauce
• 1 tsp vanilla extract
• A pinch of sea salt

Instructions:

1. Mix Greek yogurt, salted caramel sauce, vanilla extract, and sea salt in a bowl until smooth.
2. Pour into an ice cream maker and churn.
3. Freeze for 2-3 hours before serving.
4. Drizzle extra caramel sauce on top before serving.

Greek Yogurt Salted Caramel Ice Cream is a rich, creamy delight that will leave you wanting more. Its perfect balance of flavors makes it an irresistible dessert option.

Greek Yogurt Mango Tango Ice Cream

Greek Yogurt Mango Tango Ice Cream is a tropical delight that pairs the sweetness of mango with a hint of citrusy tang. This creamy and refreshing dessert is perfect for brightening up warm summer days.

Ingredients:

• 2 cups plain Greek yogurt
• 1 cup fresh mango puree
• ½ cup honey
• 1 tbsp lime juice
• Lime zest for garnish

Instructions:

1. Blend mango puree with honey and lime juice until smooth.
2. Mix the puree with Greek yogurt until well combined.
3. Pour the mixture into an ice cream maker and churn as instructed.
4. Freeze for 2-3 hours for a firmer texture.
5. Serve garnished with lime zest or mango chunks.

Greek Yogurt Mango Tango Ice Cream is a vibrant and exotic dessert that offers the perfect balance of creamy, sweet, and tangy flavors. A must-try for tropical fruit lovers!

Greek Yogurt Pistachio Dream Ice Cream

Greek Yogurt Pistachio Dream Ice Cream is a nutty, creamy treat that blends the wholesome flavors of pistachios with the tang of yogurt. It’s a sophisticated dessert that will elevate any meal.

Ingredients:

• 2 cups plain Greek yogurt
• ½ cup pistachio butter or finely ground pistachios
• ½ cup honey
• 1 tsp almond extract
• Crushed pistachios for garnish

Instructions:

1. Mix Greek yogurt, pistachio butter, honey, and almond extract in a bowl until smooth.
2. Pour the mixture into an ice cream maker and churn.
3. Freeze for 2-3 hours before serving.
4. Garnish with crushed pistachios for added texture.

Greek Yogurt Pistachio Dream Ice Cream is a luxurious and nutty dessert that’s perfect for anyone who enjoys rich, creamy flavors. Every bite is a dreamy indulgence.

Greek Yogurt Chai Spice Ice Cream

Greek Yogurt Chai Spice Ice Cream is a warm and aromatic dessert featuring a blend of spices like cinnamon, cardamom, and ginger. It’s a creamy, exotic treat for those who love spiced flavors.

Ingredients:

• 2 cups plain Greek yogurt
• ½ cup honey
• 1 tsp cinnamon
• ½ tsp ground ginger
• ¼ tsp cardamom
• ¼ tsp ground cloves

Instructions:

1. Mix Greek yogurt, honey, and all the spices in a bowl until well blended.
2. Pour into an ice cream maker and churn.
3. Freeze for 2-3 hours before serving.
4. Garnish with a sprinkle of cinnamon.

Greek Yogurt Chai Spice Ice Cream is a flavorful and aromatic dessert that’s perfect for autumn or whenever you crave the cozy taste of chai.

Greek Yogurt Coconut Delight Ice Cream

Greek Yogurt Coconut Delight Ice Cream combines the tropical flavor of coconut with the creamy tang of yogurt. This refreshing dessert is perfect for beach vibes and sunny days.

Ingredients:

• 2 cups plain Greek yogurt
• ½ cup coconut cream
• ½ cup honey
• 1 tsp vanilla extract
• Toasted coconut flakes for garnish

Instructions:

1. Mix Greek yogurt, coconut cream, honey, and vanilla extract in a bowl until smooth.
2. Pour into an ice cream maker and churn until creamy.
3. Freeze for 2-3 hours.
4. Garnish with toasted coconut flakes for added texture and flavor.

Greek Yogurt Coconut Delight Ice Cream is a tropical treat that’s creamy, refreshing, and full of coconut goodness. It’s a great way to enjoy a taste of paradise at home.

Greek Yogurt Strawberry Cheesecake Ice Cream

Greek Yogurt Strawberry Cheesecake Ice Cream is a decadent and fruity dessert that mimics the classic cheesecake flavor in a creamy frozen treat. It’s perfect for satisfying dessert cravings.

Ingredients:

• 2 cups plain Greek yogurt
• ½ cup cream cheese, softened
• ½ cup honey
• 1 cup chopped strawberries
• Graham cracker crumbs for garnish

Instructions:

1. Blend Greek yogurt, cream cheese, and honey until smooth.
2. Fold in chopped strawberries.
3. Pour the mixture into an ice cream maker and churn.
4. Freeze for 2-3 hours.
5. Serve topped with graham cracker crumbs.

Greek Yogurt Strawberry Cheesecake Ice Cream is a rich and fruity dessert that’s perfect for cheesecake lovers. Its creamy texture and berry bursts make it irresistible.

Greek Yogurt Pineapple Paradise Ice Cream

Greek Yogurt Pineapple Paradise Ice Cream is a tropical dessert that brings together the tanginess of pineapple and the creaminess of yogurt. It’s a refreshing and vibrant summer treat.

Ingredients:

• 2 cups plain Greek yogurt
• 1 cup fresh pineapple chunks
• ½ cup honey
• 1 tsp vanilla extract

Instructions:

1. Blend pineapple chunks with honey to make a smooth puree.
2. Mix the puree with Greek yogurt and vanilla extract.
3. Pour into an ice cream maker and churn until creamy.
4. Freeze for 2-3 hours before serving.

Greek Yogurt Pineapple Paradise Ice Cream is a tropical delight that’s sweet, tangy, and utterly refreshing. Perfect for summer days or a tropical-themed dessert.

Greek Yogurt Coffee Crème Ice Cream

Greek Yogurt Coffee Crème Ice Cream is a rich and energizing dessert for coffee enthusiasts. Combining the tang of yogurt with the robust flavor of coffee, it’s the perfect pick-me-up treat.

Ingredients:

• 2 cups plain Greek yogurt
• ½ cup brewed coffee, cooled
• ½ cup honey or maple syrup
• 1 tsp vanilla extract
• Chocolate shavings for garnish

Instructions:

1. Mix Greek yogurt, coffee, honey, and vanilla extract until well blended.
2. Pour into an ice cream maker and churn.
3. Freeze for 2-3 hours before serving.
4. Garnish with chocolate shavings.

Greek Yogurt Coffee Crème Ice Cream is a creamy and invigorating dessert that coffee lovers will adore. It’s a perfect balance of sweet and bold flavors.

Greek Yogurt Peanut Butter Swirl Ice Cream

Greek Yogurt Peanut Butter Swirl Ice Cream is a creamy, nutty dessert featuring swirls of peanut butter in a tangy yogurt base. This protein-packed treat is as delicious as it is satisfying.

Ingredients:

• 2 cups plain Greek yogurt
• ½ cup peanut butter
• ½ cup honey
• 1 tsp vanilla extract

Instructions:

1. Mix Greek yogurt, honey, and vanilla extract in a bowl.
2. Gently swirl in the peanut butter without fully mixing.
3. Pour into an ice cream maker and churn.
4. Freeze for 2-3 hours.

Greek Yogurt Peanut Butter Swirl Ice Cream is a rich and creamy dessert with the nutty flavor of peanut butter. It’s a protein-rich indulgence perfect for any time.

Greek Yogurt Lemon Basil Ice Cream

Greek Yogurt Lemon Basil Ice Cream is a unique and refreshing dessert combining the tangy brightness of lemon with the herbal notes of fresh basil. It’s an elegant treat perfect for summer evenings.

Ingredients:

• 2 cups plain Greek yogurt
• ½ cup fresh lemon juice
• 1 tbsp lemon zest
• ½ cup honey
• 2 tbsp chopped fresh basil

Instructions:

1. Mix Greek yogurt, lemon juice, lemon zest, and honey until smooth.
2. Stir in chopped basil.
3. Pour into an ice cream maker and churn until creamy.
4. Freeze for 2-3 hours before serving.

Greek Yogurt Lemon Basil Ice Cream is a sophisticated dessert that combines tangy and herbal flavors. It’s a delightful and refreshing end to any meal.

Note: More recipes are coming soon!