25+ Irresistible Greek Zucchini Balls Recipes You Must Try

If you’re looking to explore the delicious world of Greek cuisine, there’s no better place to start than with the beloved dish of zucchini balls, or “kolokythokeftedes.”

These delightful, savory bites offer a unique blend of flavors and textures, making them a favorite among food lovers.

Traditionally made with grated zucchini, herbs, and spices, these balls can be customized in countless ways to suit your taste preferences.

Whether you’re a vegetarian, a health enthusiast, or simply someone who enjoys trying new recipes, the versatility of Greek zucchini balls is sure to impress.

In this article, we present over 25 mouthwatering variations of Greek zucchini balls that incorporate various ingredients, spices, and cooking methods, ensuring that there’s a recipe for everyone to enjoy.

25+ Irresistible Greek Zucchini Balls Recipes You Must Try

With over 25 Greek zucchini balls recipes to choose from, there’s no shortage of delicious options to explore in this versatile dish.

Whether you prefer classic flavors or innovative twists, these recipes invite you to experiment in the kitchen and share delightful meals with family and friends.

Each variation offers its unique spin, showcasing the incredible adaptability of zucchini balls, making them suitable for any occasion.

So grab your ingredients, unleash your creativity, and enjoy the wonderful world of Greek zucchini balls—your taste buds will thank you!

Traditional Greek Zucchini Balls (Kolokithokeftedes)

Kolokithokeftedes are a beloved traditional Greek meze dish made from fresh zucchini, herbs, and cheese. These zucchini balls are crispy on the outside while remaining soft and flavorful on the inside. Often served with a side of tzatziki sauce, these bites bring a burst of Mediterranean flavor to your table. They’re perfect for a summer gathering, a snack, or a light meal.

Recipe:

Ingredients:

• 4 medium zucchinis, grated
• 1 medium onion, finely chopped
• 1 clove garlic, minced
• 200g feta cheese, crumbled
• 1 egg, beaten
• 1/2 cup breadcrumbs
• 2 tbsp fresh dill, chopped
• 2 tbsp fresh mint, chopped
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. Grate the zucchinis and place them in a colander. Sprinkle with a little salt and let them drain for 15-20 minutes to remove excess moisture. Squeeze out any remaining water.
2. In a large mixing bowl, combine the grated zucchini, chopped onion, garlic, feta cheese, egg, breadcrumbs, dill, mint, salt, and pepper.
3. Mix the ingredients until well-combined and the mixture holds together. If it’s too wet, add a little more breadcrumbs.
4. Shape the mixture into small balls or patties.
5. Heat olive oil in a frying pan over medium heat. Fry the zucchini balls for about 3-4 minutes on each side, until golden brown.
6. Remove and place on a paper towel-lined plate to absorb excess oil.
7. Serve hot with tzatziki or a squeeze of lemon.

Traditional Kolokithokeftedes are a testament to the vibrant and fresh flavors of Greek cuisine. The combination of herbs and feta creates a wonderful contrast with the tender zucchini. These are not only a crowd-pleaser but also an easy and versatile dish you can enjoy any time of the year. Try them as a side dish or a delicious appetizer at your next dinner party.

Greek Zucchini Balls with Kefalotyri Cheese

This version of zucchini balls (kolokithokeftedes) swaps feta for the rich and slightly tangy Kefalotyri cheese, adding a depth of flavor that perfectly complements the zucchini. It’s a delicious spin on the classic recipe, giving the dish a more complex, savory profile. Whether you’re familiar with Kefalotyri or trying it for the first time, this dish is a treat that brings a taste of Greece to your home.

Recipe:

Ingredients:

• 4 medium zucchinis, grated
• 1/2 cup Kefalotyri cheese, grated
• 1 small red onion, finely chopped
• 1 egg, lightly beaten
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh mint, chopped
• 1 clove garlic, minced
• 1/3 cup flour
• 1/2 tsp baking powder
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. Grate the zucchinis and place them in a colander. Sprinkle with salt and let them sit for about 20 minutes to release excess water. Squeeze out the moisture and transfer to a large bowl.
2. Add the grated Kefalotyri, red onion, egg, parsley, mint, garlic, flour, and baking powder to the zucchini. Season with salt and pepper.
3. Mix until you achieve a sticky but firm mixture. If it’s too loose, add a little more flour.
4. Form the mixture into small balls or patties.
5. Heat olive oil in a skillet over medium heat. Fry the zucchini balls until golden brown and crispy, about 3 minutes per side.
6. Transfer to a paper towel-lined plate to drain excess oil.
7. Serve with a dollop of yogurt or alongside a fresh Greek salad.

The sharpness of Kefalotyri cheese in this version of Greek zucchini balls adds a delightful twist to the traditional recipe. These crispy, golden bites are flavorful on their own or paired with yogurt or a lemony dip. If you’re a fan of bold cheeses, these zucchini balls will quickly become a favorite dish, offering a satisfying snack or starter that’s perfect for any occasion.

Baked Greek Zucchini Balls (Kolokithokeftedes)

For a healthier take on the classic Greek zucchini balls, this baked version retains all the Mediterranean flavor with a lighter touch. By baking instead of frying, you cut down on the oil while still achieving that satisfying crisp exterior. The result is a dish that’s packed with the fresh flavors of zucchini, herbs, and cheese, perfect for those who prefer a lighter, yet equally delicious, option.

Recipe:

Ingredients:

• 4 medium zucchinis, grated
• 1/2 cup feta cheese, crumbled
• 1 small onion, finely chopped
• 2 tbsp fresh dill, chopped
• 2 tbsp fresh mint, chopped
• 1 egg, beaten
• 1/2 cup breadcrumbs
• 1/4 cup flour
• 1 tsp baking powder
• Salt and pepper to taste
• Olive oil spray

Instructions:

1. Grate the zucchinis, sprinkle with salt, and place in a colander for 15-20 minutes to release excess moisture. Squeeze out the remaining water.
2. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
3. In a large bowl, combine the grated zucchini, feta, onion, dill, mint, egg, breadcrumbs, flour, baking powder, salt, and pepper.
4. Mix until the ingredients are well-incorporated and the mixture holds together.
5. Shape the mixture into small balls and place them on the prepared baking sheet.
6. Lightly spray the balls with olive oil to ensure they crisp up.
7. Bake in the preheated oven for about 25 minutes, turning halfway through, until the zucchini balls are golden brown and crispy on the outside.
8. Serve warm with a side of tzatziki or a lemon wedge.

Baking these Greek zucchini balls offers a healthier alternative while preserving their authentic, vibrant flavor. Perfect for those who want a guilt-free version of the traditional fried dish, this recipe delivers a light and crispy result that pairs beautifully with a creamy dip or a fresh salad. Enjoy them as a snack, appetizer, or even a light main course for a wholesome meal.

Mediterranean Spiced Zucchini Balls

These Mediterranean Spiced Zucchini Balls infuse traditional Greek flavors with a medley of spices that enhance the dish’s aromatic profile. The addition of spices like cumin and coriander brings warmth and depth, making these zucchini balls a delightful twist on the classic recipe. They’re perfect for serving as a unique appetizer at gatherings or as part of a mezze platter alongside other Mediterranean delights.

Recipe:

Ingredients:

• 4 medium zucchinis, grated
• 1/2 cup crumbled feta cheese
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 egg, beaten
• 1/4 cup breadcrumbs
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp paprika
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. Grate the zucchinis and place them in a colander. Sprinkle with salt and allow to drain for 15-20 minutes, then squeeze out excess moisture.
2. In a large bowl, mix together the grated zucchini, feta, onion, garlic, egg, breadcrumbs, cumin, coriander, paprika, parsley, salt, and pepper until well combined.
3. Shape the mixture into small balls or patties.
4. Heat olive oil in a frying pan over medium heat. Fry the zucchini balls for about 3-4 minutes on each side, until golden brown and crispy.
5. Remove from the pan and place on a paper towel-lined plate to drain excess oil.
6. Serve warm with a yogurt dip or a spicy salsa.

The addition of spices transforms these Mediterranean Spiced Zucchini Balls into an exciting flavor experience that showcases the vibrant essence of Mediterranean cuisine. With a crispy exterior and a flavorful interior, they serve as a versatile appetizer or side dish. Pairing them with a refreshing dip enhances their flavor even more, making them a perfect choice for entertaining or enjoying as a snack any time of day.

Herbed Greek Zucchini Balls with Sun-Dried Tomatoes

These Herbed Greek Zucchini Balls introduce a burst of flavor with the addition of sun-dried tomatoes and a variety of fresh herbs. The sweetness of the sun-dried tomatoes complements the zucchini beautifully, while the aromatic herbs elevate the taste, creating a delightful dish that’s perfect for summer picnics or casual get-togethers. These zucchini balls are not only delicious but also visually appealing, making them a great addition to any table.

Recipe:

Ingredients:

• 4 medium zucchinis, grated
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup feta cheese, crumbled
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg, beaten
• 1/2 cup breadcrumbs
• 1/4 cup fresh basil, chopped
• 2 tbsp fresh oregano, chopped
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. Grate the zucchinis and place in a colander with a sprinkle of salt for about 20 minutes to drain excess moisture. Squeeze out any remaining water.
2. In a large bowl, combine the grated zucchini, sun-dried tomatoes, feta, onion, garlic, egg, breadcrumbs, basil, oregano, salt, and pepper. Mix until the mixture is well combined.
3. Form the mixture into small balls or patties.
4. Heat olive oil in a frying pan over medium heat. Fry the zucchini balls for about 3-4 minutes on each side until golden brown.
5. Transfer the cooked zucchini balls to a paper towel-lined plate to drain any excess oil.
6. Serve warm, garnished with fresh herbs or a drizzle of balsamic glaze.

These Herbed Greek Zucchini Balls with Sun-Dried Tomatoes showcase how adding a few key ingredients can elevate a classic recipe. The sweetness and depth of flavor from the sun-dried tomatoes, combined with the freshness of herbs, create a mouthwatering experience. Whether enjoyed as a stand-alone snack or as part of a larger meal, these zucchini balls are sure to impress guests and family alike with their vibrant flavors and delightful texture.

Spicy Greek Zucchini Balls with Chili Flakes

For those who enjoy a little heat, these Spicy Greek Zucchini Balls offer a fiery twist on the traditional recipe. By incorporating chili flakes into the mixture, you can bring a kick of spice that complements the fresh flavors of zucchini and herbs. These zucchini balls are ideal for serving at parties, adding excitement to your appetizer selection, and catering to spice lovers.

Recipe:

Ingredients:

• 4 medium zucchinis, grated
• 1/2 cup feta cheese, crumbled
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 egg, beaten
• 1/4 cup breadcrumbs
• 1 tsp chili flakes (adjust to taste)
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. Grate the zucchinis and place them in a colander with salt for about 15-20 minutes to drain. Squeeze out excess moisture afterward.
2. In a mixing bowl, combine the grated zucchini, feta, onion, garlic, egg, breadcrumbs, chili flakes, parsley, salt, and pepper. Mix until well combined.
3. Shape the mixture into small balls or patties.
4. Heat olive oil in a skillet over medium heat. Fry the zucchini balls for about 3-4 minutes on each side until they are golden brown and crispy.
5. Remove the zucchini balls from the skillet and place them on a paper towel to absorb excess oil.
6. Serve warm with a cooling yogurt sauce or a squeeze of lemon.

These Spicy Greek Zucchini Balls bring an exciting heat that transforms the traditional dish into a bold culinary adventure. The balance of flavors and textures, combined with the kick from chili flakes, makes these balls an irresistible snack or appetizer. They are perfect for serving at gatherings or enjoying as a zesty treat at home. Pair them with a refreshing dip to balance the heat, and watch them disappear from the platter!

Zucchini and Quinoa Greek Balls

Combining zucchini with protein-packed quinoa, these Greek Zucchini and Quinoa Balls provide a nutritious twist on the traditional recipe. The addition of quinoa not only enhances the texture but also increases the fiber content, making these balls a wholesome option for a light meal or snack. Perfect for vegetarians or anyone looking to boost their nutrient intake, they are easy to prepare and full of flavor.

Recipe:

Ingredients:

• 2 medium zucchinis, grated
• 1 cup cooked quinoa
• 1/2 cup feta cheese, crumbled
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg, beaten
• 1/2 cup breadcrumbs
• 2 tbsp fresh parsley, chopped
• 1 tsp dried oregano
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. Grate the zucchinis and place them in a colander with salt for 15-20 minutes to drain excess moisture. Squeeze out any remaining water.
2. In a large mixing bowl, combine the grated zucchini, cooked quinoa, feta cheese, onion, garlic, egg, breadcrumbs, parsley, oregano, salt, and pepper. Mix well until the ingredients are evenly combined.
3. Form the mixture into small balls or patties.
4. Heat olive oil in a skillet over medium heat. Fry the balls for about 3-4 minutes on each side until they are golden brown and crispy.
5. Place the cooked balls on a paper towel-lined plate to absorb excess oil.
6. Serve warm with a side of tzatziki or a fresh salad.

These Zucchini and Quinoa Greek Balls offer a delightful balance of flavors and textures, making them a satisfying option for any meal. The quinoa adds a nutty taste and a boost of protein, while the zucchini keeps the mixture moist. Whether enjoyed as an appetizer or a main dish, these nutritious balls are versatile and delicious, making them a great addition to any dining table. They also freeze well, allowing for quick and healthy meals on busy days.

Zucchini Balls with Lemon and Thyme

Infused with the bright flavors of lemon and thyme, these Zucchini Balls offer a refreshing twist that captures the essence of Mediterranean cuisine. The zesty lemon enhances the freshness of the zucchini, while thyme adds a fragrant touch, making these balls a perfect light appetizer for warm weather gatherings or a flavorful side dish for grilled meats.

Recipe:

Ingredients:

• 4 medium zucchinis, grated
• 1/2 cup feta cheese, crumbled
• 1 small onion, finely chopped
• 1 egg, beaten
• 1/2 cup breadcrumbs
• Zest and juice of 1 lemon
• 2 tbsp fresh thyme, chopped
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. Grate the zucchinis and place them in a colander with salt for 15-20 minutes to drain. Squeeze out any excess moisture afterward.
2. In a large bowl, mix together the grated zucchini, feta cheese, onion, egg, breadcrumbs, lemon zest, lemon juice, thyme, salt, and pepper until well combined.
3. Shape the mixture into small balls or patties.
4. Heat olive oil in a skillet over medium heat. Fry the zucchini balls for about 3-4 minutes on each side until they are golden brown.
5. Transfer the cooked balls to a paper towel-lined plate to drain excess oil.
6. Serve warm with a lemon wedge or a yogurt dip.

The Zucchini Balls with Lemon and Thyme present a delightful blend of flavors that elevate the traditional recipe. The brightness of the lemon paired with the aromatic thyme brings a refreshing taste, making these balls an excellent choice for spring and summer menus. Whether served as a light snack or as part of a larger meal, they are sure to impress with their vibrant taste and crispy texture. Enjoy them as part of a Mediterranean-inspired feast, where every bite feels like a taste of the sun.

Savory Greek Zucchini Balls with Cheese and Herbs

These Savory Greek Zucchini Balls are packed with a mix of cheese and herbs, providing a rich and flavorful twist to the classic dish. The combination of mozzarella and feta creates a gooey, savory filling that pairs beautifully with the soft zucchini. Ideal for parties or family dinners, these zucchini balls are a delightful treat that will leave everyone wanting more.

Recipe:

Ingredients:

• 4 medium zucchinis, grated
• 1/2 cup mozzarella cheese, shredded
• 1/2 cup feta cheese, crumbled
• 1 small onion, finely chopped
• 1 egg, beaten
• 1/2 cup breadcrumbs
• 2 tbsp fresh dill, chopped
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. Grate the zucchinis and place in a colander with salt for 15-20 minutes to drain excess moisture. Squeeze out any remaining liquid.
2. In a mixing bowl, combine the grated zucchini, mozzarella cheese, feta cheese, onion, egg, breadcrumbs, dill, parsley, salt, and pepper. Mix until well combined.
3. Form the mixture into small balls or patties.
4. Heat olive oil in a skillet over medium heat. Fry the zucchini balls for about 3-4 minutes on each side until golden brown and crispy.
5. Remove the cooked balls from the skillet and place them on a paper towel to drain excess oil.
6. Serve warm with a side of marinara sauce or a yogurt dip.

These Savory Greek Zucchini Balls with Cheese and Herbs are a deliciously cheesy twist on the traditional recipe. The gooey mozzarella and tangy feta create a delightful contrast with the zucchini, making each bite satisfying and flavorful. They’re perfect for entertaining or as a fun family meal, easily paired with a variety of dips or sauces. Whether enjoyed as an appetizer or a side dish, these zucchini balls will be a hit at any gathering, showcasing the delicious versatility of Greek cuisine.

Zucchini Balls with Chickpea Flour

These Zucchini Balls with Chickpea Flour offer a gluten-free alternative to the traditional recipe while adding a nutty flavor and extra protein. Chickpea flour, also known as besan, binds the ingredients beautifully and lends a unique taste to the zucchini balls. This variation is perfect for those with dietary restrictions or anyone looking to explore new flavors.

Recipe:

Ingredients:

• 4 medium zucchinis, grated
• 1/2 cup chickpea flour
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup fresh parsley, chopped
• 1/2 tsp cumin powder
• 1/2 tsp turmeric powder
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. Grate the zucchinis and place them in a colander with salt for 15-20 minutes to drain excess moisture. Squeeze out any remaining water.
2. In a large bowl, combine the grated zucchini, chickpea flour, onion, garlic, parsley, cumin, turmeric, salt, and pepper. Mix well until the mixture is cohesive.
3. Form the mixture into small balls or patties.
4. Heat olive oil in a skillet over medium heat. Fry the zucchini balls for about 3-4 minutes on each side until they are golden brown and crispy.
5. Transfer the cooked balls to a paper towel-lined plate to absorb excess oil.
6. Serve warm with a side of tahini sauce or a fresh salad.

Zucchini Balls with Chickpea Flour present a flavorful and healthy alternative to the classic dish. The nutty taste of chickpea flour adds a delightful twist, making these balls not only gluten-free but also packed with protein. They are versatile enough to serve as an appetizer, snack, or part of a main course. Pairing them with a tahini sauce elevates the dish further, providing a creamy complement to the crispy, savory bites.

Greek Zucchini Balls with Spinach and Feta

Combining fresh spinach with zucchini and feta, these Greek Zucchini Balls are a nutritious option that adds an extra layer of flavor. The spinach provides vibrant color and essential vitamins, while the feta brings a creamy tang that enhances the overall taste. These delightful balls make for a great appetizer or a light lunch, offering a delicious way to incorporate more greens into your diet.

Recipe:

Ingredients:

• 4 medium zucchinis, grated
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg, beaten
• 1/2 cup breadcrumbs
• 2 tbsp fresh dill, chopped
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. Grate the zucchinis and place them in a colander with salt for 15-20 minutes to drain excess moisture. Squeeze out any remaining water.
2. In a mixing bowl, combine the grated zucchini, chopped spinach, feta cheese, onion, garlic, egg, breadcrumbs, dill, salt, and pepper. Mix until the ingredients are well combined.
3. Form the mixture into small balls or patties.
4. Heat olive oil in a skillet over medium heat. Fry the zucchini balls for about 3-4 minutes on each side until they are golden brown and crispy.
5. Place the cooked balls on a paper towel-lined plate to drain excess oil.
6. Serve warm with a side of yogurt sauce or a fresh green salad.

These Greek Zucchini Balls with Spinach and Feta provide a wonderful blend of flavors and textures, making them a nourishing choice for any meal. The spinach adds a healthy element, while the feta and herbs create a savory depth. Enjoy them as a light snack, appetizer, or even as a unique vegetarian main course. Their bright color and fresh taste will appeal to both kids and adults, ensuring they become a favorite in your household.

Sweet Potato and Zucchini Balls

These Sweet Potato and Zucchini Balls blend the earthiness of sweet potatoes with the lightness of zucchini, resulting in a unique and flavorful dish. Sweet potatoes add natural sweetness and a creamy texture, making these balls a delightful and nutritious choice. Ideal for a healthy snack or a side dish, they are both satisfying and vibrant, appealing to all ages.

Recipe:

Ingredients:

• 2 medium zucchinis, grated
• 1 medium sweet potato, cooked and mashed
• 1/2 cup feta cheese, crumbled
• 1 small onion, finely chopped
• 1 egg, beaten
• 1/2 cup breadcrumbs
• 1 tsp smoked paprika
• 1/2 tsp cumin powder
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. Grate the zucchinis and place in a colander with salt for 15-20 minutes to drain excess moisture. Squeeze out any remaining liquid.
2. In a large bowl, mix together the grated zucchini, mashed sweet potato, feta cheese, onion, egg, breadcrumbs, smoked paprika, cumin, salt, and pepper until well combined.
3. Shape the mixture into small balls or patties.
4. Heat olive oil in a skillet over medium heat. Fry the sweet potato and zucchini balls for about 3-4 minutes on each side until they are golden brown.
5. Remove the cooked balls and place them on a paper towel to drain excess oil.
6. Serve warm with a side of avocado dip or a fresh salsa.

Sweet Potato and Zucchini Balls are a deliciously creative twist on traditional recipes, offering a unique flavor profile that is both sweet and savory. The combination of sweet potatoes and zucchini creates a satisfying texture, making these balls perfect for snacking or serving as a side dish. They are not only nutritious but also visually appealing, adding a splash of color to your meal. Enjoy them with your favorite dips or as part of a larger spread for a delightful culinary experience.

Zucchini and Feta Greek Balls with Mint

These Zucchini and Feta Greek Balls with Mint bring a refreshing twist to the classic recipe, combining the rich flavor of feta with the bright, aromatic notes of fresh mint. The mint enhances the overall flavor, creating a light and herbaceous dish that’s perfect for summer gatherings or as a delightful appetizer at any meal. The combination of textures makes these balls a hit among both kids and adults.

Recipe:

Ingredients:

• 4 medium zucchinis, grated
• 1/2 cup feta cheese, crumbled
• 1/2 cup fresh mint, chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg, beaten
• 1/2 cup breadcrumbs
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. Grate the zucchinis and place them in a colander with salt for 15-20 minutes to drain excess moisture. Squeeze out any remaining water afterward.
2. In a mixing bowl, combine the grated zucchini, feta cheese, chopped mint, onion, garlic, egg, breadcrumbs, salt, and pepper. Mix until well combined.
3. Shape the mixture into small balls or patties.
4. Heat olive oil in a skillet over medium heat. Fry the zucchini balls for about 3-4 minutes on each side until golden brown and crispy.
5. Place the cooked balls on a paper towel-lined plate to absorb excess oil.
6. Serve warm with a side of tzatziki sauce or a yogurt dip.

Zucchini and Feta Greek Balls with Mint provide a wonderful blend of flavors that brighten up any meal. The fresh mint brings a unique, aromatic quality, enhancing the traditional ingredients. These balls are perfect for sharing at gatherings or enjoying as a light snack. Their crisp exterior and flavorful interior make them a delightful addition to your culinary repertoire, capturing the essence of Mediterranean cuisine in every bite.

Zucchini Balls with Roasted Red Peppers

These Zucchini Balls with Roasted Red Peppers add a vibrant twist to the classic recipe by incorporating the smoky sweetness of roasted red peppers. The peppers not only enhance the flavor but also provide a beautiful color contrast, making these balls visually appealing. Perfect for serving at parties or as a side dish, they are sure to impress with their delicious taste and enticing aroma.

Recipe:

Ingredients:

• 4 medium zucchinis, grated
• 1/2 cup roasted red peppers, chopped
• 1/2 cup feta cheese, crumbled
• 1 small onion, finely chopped
• 1 egg, beaten
• 1/2 cup breadcrumbs
• 2 tbsp fresh basil, chopped
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. Grate the zucchinis and place them in a colander with salt for 15-20 minutes to drain excess moisture. Squeeze out any remaining water.
2. In a large bowl, combine the grated zucchini, chopped roasted red peppers, feta cheese, onion, egg, breadcrumbs, basil, salt, and pepper. Mix until well combined.
3. Form the mixture into small balls or patties.
4. Heat olive oil in a skillet over medium heat. Fry the zucchini balls for about 3-4 minutes on each side until they are golden brown and crispy.
5. Transfer the cooked balls to a paper towel-lined plate to drain excess oil.
6. Serve warm with a side of marinara sauce or a creamy garlic dip.

Zucchini Balls with Roasted Red Peppers offer a delightful combination of flavors that elevate the traditional dish. The smoky sweetness of the peppers enhances the overall taste, creating a rich and satisfying bite. They are perfect for parties or as part of a casual meal, where they can be enjoyed warm or at room temperature. These zucchini balls are not only delicious but also add a pop of color to your table, making them a beautiful and tasty addition to any gathering.

Curried Zucchini Balls

These Curried Zucchini Balls introduce a unique flavor profile by incorporating aromatic spices commonly found in curry dishes. The warm flavors of cumin, coriander, and turmeric create an exotic twist, making these zucchini balls a memorable and flavorful option for any meal. They can be served as an appetizer, snack, or a side dish, offering a delightful culinary journey that brings a taste of India to the Mediterranean classic.

Recipe:

Ingredients:

• 4 medium zucchinis, grated
• 1/2 cup cooked chickpeas, mashed
• 1/2 cup feta cheese, crumbled
• 1 small onion, finely chopped
• 1 egg, beaten
• 1/2 cup breadcrumbs
• 1 tsp curry powder
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. Grate the zucchinis and place in a colander with salt for 15-20 minutes to drain excess moisture. Squeeze out any remaining liquid.
2. In a mixing bowl, combine the grated zucchini, mashed chickpeas, feta cheese, onion, egg, breadcrumbs, curry powder, cumin, coriander, salt, and pepper. Mix until the ingredients are well combined.
3. Shape the mixture into small balls or patties.
4. Heat olive oil in a skillet over medium heat. Fry the curried zucchini balls for about 3-4 minutes on each side until they are golden brown and crispy.
5. Remove the cooked balls and place them on a paper towel to drain excess oil.
6. Serve warm with a side of mango chutney or a yogurt dip.

Curried Zucchini Balls provide an exciting twist on the traditional recipe, bringing together the best of Mediterranean and Indian flavors. The aromatic spices create a warm and inviting taste, perfect for those looking to explore new culinary horizons. These zucchini balls are versatile and can be served as a standalone snack or paired with various dips. Their unique flavor and enticing aroma will surely impress anyone who tries them, making them a standout addition to any meal or gathering.

Note: More recipes are coming soon!