Canning green beans is a time-honored tradition that allows you to enjoy the fresh, crisp taste of summer’s bounty all year long.
Whether you prefer the simplicity of traditional methods or are looking to experiment with bold new flavors, there’s a green bean canning recipe to suit every taste.
From classic dill pickled beans to inventive honey balsamic varieties, the possibilities are endless.
This article will explore 25+ creative and delicious green bean canning recipes that will elevate your pantry and provide you with nutritious, flavorful vegetables at your fingertips.
Whether you’re an experienced canner or a beginner, these recipes offer a wonderful way to preserve the vibrant taste and nutrition of green beans, ensuring that you can enjoy them long after the growing season ends.
25+ Delicious Green Bean Canning Recipes for All Seasons
With these 25+ green bean canning recipes, you can fill your pantry with a diverse selection of beans that range from sweet and tangy to spicy and savory.
Each jar is a testament to the joy of home preservation and the endless possibilities that come with it.
Whether you enjoy them as a side dish, in salads, or straight from the jar, these canned green beans will bring a burst of flavor to your meals all year round. Happy canning!
Classic Canned Green Beans
Canning green beans the classic way is a time-honored tradition that preserves the fresh taste of summer vegetables for the colder months. This recipe focuses on keeping things simple, using just green beans, salt, and water to create a pantry staple that’s versatile and delicious. Whether you enjoy them as a side dish, in a casserole, or straight from the jar, these classic canned green beans are a must-have for any home cook.
Ingredients:
- 2 lbs fresh green beans, trimmed and cut into 2-inch pieces
- 1 tsp canning salt per quart jar
- Water
Instructions:
- Prepare your canning jars and lids by sterilizing them in boiling water or in a dishwasher on the sanitize cycle.
- Pack the green beans tightly into the sterilized jars, leaving 1-inch headspace at the top.
- Add 1 tsp of canning salt to each quart jar.
- Pour boiling water over the green beans, ensuring the beans are completely covered, but still leaving 1-inch headspace.
- Use a non-metallic spatula to remove any air bubbles, adding more water if necessary to maintain the 1-inch headspace.
- Wipe the jar rims with a clean, damp cloth, place the sterilized lids on the jars, and screw on the bands until fingertip tight.
- Process the jars in a pressure canner at 10 pounds pressure for 25 minutes (adjusting for altitude if necessary).
- After processing, let the canner cool, then carefully remove the jars and place them on a towel-lined surface to cool completely. Check the seals after 24 hours—lids should not flex up and down when the center is pressed.
These classic canned green beans capture the essence of fresh produce in a jar, offering a taste of summer all year round. The simple ingredients allow the natural flavor of the green beans to shine through, making them a versatile addition to your pantry. Whether used in recipes or served as a simple side, these canned green beans are a convenient and delicious way to enjoy garden-fresh taste whenever you like.
Garlic and Dill Canned Green Beans
Adding garlic and dill to your canned green beans brings a burst of flavor to an otherwise simple preserve. This recipe infuses the beans with aromatic garlic and the fresh taste of dill, making them a flavorful snack or a tangy addition to salads and side dishes. With this recipe, you’ll have deliciously seasoned green beans ready to enjoy straight from the jar or as a part of your favorite recipes.
Ingredients:
- 2 lbs fresh green beans, trimmed and cut into 2-inch pieces
- 4 cloves garlic, peeled and halved
- 4 sprigs fresh dill
- 1 tsp canning salt per quart jar
- Water
Instructions:
- Sterilize your canning jars and lids by boiling them in water or running them through a dishwasher on the sanitize cycle.
- Pack the green beans into the sterilized jars, placing 2 garlic halves and 1 sprig of dill in each jar. Leave 1-inch headspace at the top.
- Add 1 tsp of canning salt to each quart jar.
- Pour boiling water over the green beans, ensuring they are fully submerged, but still leaving 1-inch headspace.
- Remove air bubbles using a non-metallic spatula and adjust the water level if necessary to maintain the 1-inch headspace.
- Wipe the rims of the jars with a clean, damp cloth, place the sterilized lids on, and screw on the bands until fingertip tight.
- Process the jars in a pressure canner at 10 pounds pressure for 25 minutes (adjusting for altitude if necessary).
- Once the processing time is complete, let the canner cool down, then carefully remove the jars. Place them on a towel-lined surface to cool completely. After 24 hours, check that the seals are secure.
Garlic and dill canned green beans offer a flavorful twist on a classic preserve. The garlic adds a subtle depth, while the dill brings a fresh, herbaceous note that elevates the green beans to a new level. These jars are perfect for adding a burst of flavor to salads, charcuterie boards, or even as a tangy snack straight from the jar. With minimal effort, you can enjoy a vibrant, homemade preserve that’s sure to delight your taste buds.
Spicy Pickled Green Beans
If you’re a fan of bold flavors, these spicy pickled green beans are the perfect preserve for you. With the addition of red pepper flakes, garlic, and vinegar, these beans pack a punch of heat and tanginess. Perfect as a snack, in a Bloody Mary, or as a zesty side dish, these spicy pickled green beans add a kick to any meal and are sure to be a hit with those who love a little spice.
Ingredients:
- 2 lbs fresh green beans, trimmed and cut into 2-inch pieces
- 4 cloves garlic, peeled and halved
- 1 tsp red pepper flakes (or more, to taste)
- 4 sprigs fresh dill
- 1 tsp canning salt per quart jar
- 1 cup white vinegar
- 3 cups water
Instructions:
- Sterilize your canning jars and lids by boiling them in water or running them through a dishwasher on the sanitize cycle.
- Pack the green beans into the sterilized jars, adding 2 garlic halves, a pinch of red pepper flakes, and 1 sprig of dill to each jar. Leave 1-inch headspace at the top.
- In a saucepan, bring the vinegar, water, and canning salt to a boil.
- Pour the hot vinegar mixture over the green beans, ensuring the beans are fully covered, but still leaving 1-inch headspace.
- Remove any air bubbles with a non-metallic spatula and adjust the liquid level if needed to maintain the 1-inch headspace.
- Wipe the jar rims with a clean, damp cloth, place the sterilized lids on, and screw on the bands until fingertip tight.
- Process the jars in a boiling water bath for 10 minutes.
- After processing, carefully remove the jars and place them on a towel-lined surface to cool completely. Check the seals after 24 hours to ensure they are secure.
These spicy pickled green beans are a delightful treat for those who enjoy a bit of heat in their preserves. The combination of red pepper flakes, garlic, and vinegar creates a tangy, spicy snack that’s perfect for adding to cocktails, charcuterie boards, or enjoying straight from the jar. With a few simple ingredients, you can create a zesty and flavorful preserve that will spice up your pantry and your meals.
Lemon and Herb Canned Green Beans
Lemon and herb canned green beans are a refreshing twist on traditional canned vegetables. The zesty lemon and fragrant herbs like thyme and rosemary add a burst of fresh flavor to the green beans, making them a delightful side dish or a vibrant addition to salads. This recipe is perfect for those who want to preserve the taste of summer with a bright and aromatic touch.
Ingredients:
- 2 lbs fresh green beans, trimmed and cut into 2-inch pieces
- 1 lemon, thinly sliced
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1 tsp canning salt per quart jar
- Water
Instructions:
- Begin by sterilizing your canning jars and lids by boiling them in water or using a dishwasher on the sanitize setting.
- Pack the green beans tightly into the sterilized jars, layering in the lemon slices, thyme, and rosemary. Leave 1-inch headspace at the top.
- Add 1 tsp of canning salt to each quart jar.
- Pour boiling water over the green beans, covering them completely while maintaining the 1-inch headspace.
- Use a non-metallic spatula to remove air bubbles, adding more water if necessary.
- Wipe the rims of the jars with a clean, damp cloth, place the lids on, and screw on the bands until fingertip tight.
- Process the jars in a pressure canner at 10 pounds pressure for 25 minutes (adjusting for altitude if needed).
- After processing, let the jars cool in the canner for a few minutes before carefully removing them. Place the jars on a towel-lined surface to cool completely. Check the seals after 24 hours.
Lemon and herb canned green beans are a delightful way to capture the fresh, zesty flavors of summer. The lemon slices infuse the beans with a subtle citrusy tang, while the thyme and rosemary add an aromatic depth that elevates this simple vegetable to a gourmet level. Perfect as a side dish or tossed into salads, these green beans are sure to brighten up any meal with their vibrant flavor.
Spicy Cajun Canned Green Beans
Spicy Cajun canned green beans bring a taste of the South to your pantry. With a blend of Cajun seasoning, garlic, and a touch of heat from red pepper flakes, these green beans are bold, flavorful, and perfect for anyone who loves a bit of spice. Whether served as a side dish, mixed into a hearty stew, or enjoyed straight from the jar, these beans are a delicious way to add some Southern flair to your meals.
Ingredients:
- 2 lbs fresh green beans, trimmed and cut into 2-inch pieces
- 1 tbsp Cajun seasoning
- 4 cloves garlic, peeled and halved
- 1 tsp red pepper flakes (or more, to taste)
- 1 tsp canning salt per quart jar
- Water
Instructions:
- Sterilize your canning jars and lids by boiling them in water or using a dishwasher on the sanitize cycle.
- Pack the green beans into the sterilized jars, adding 2 garlic halves, a pinch of red pepper flakes, and a generous sprinkle of Cajun seasoning to each jar. Leave 1-inch headspace at the top.
- Add 1 tsp of canning salt to each quart jar.
- Pour boiling water over the green beans, covering them completely but leaving 1-inch headspace.
- Use a non-metallic spatula to remove air bubbles, adding more water if necessary.
- Wipe the rims of the jars with a clean, damp cloth, place the lids on, and screw on the bands until fingertip tight.
- Process the jars in a pressure canner at 10 pounds pressure for 25 minutes (adjusting for altitude if needed).
- Allow the jars to cool in the canner for a few minutes, then carefully remove them and place them on a towel-lined surface to cool completely. Check the seals after 24 hours.
Spicy Cajun canned green beans are a fantastic way to add a kick of flavor to your meals. The bold, spicy notes of the Cajun seasoning and red pepper flakes perfectly complement the fresh green beans, making them a great side dish or snack with a Southern twist. With these jars in your pantry, you’ll always have a taste of the South ready to spice up any meal.
Mediterranean-Style Canned Green Beans
Mediterranean-style canned green beans are a flavorful and healthy way to preserve your green beans with a taste inspired by the Mediterranean diet. Infused with olive oil, garlic, oregano, and lemon, these green beans are perfect for adding a touch of the Mediterranean to your meals. This recipe is ideal for those who love bright, herbaceous flavors and want to enjoy a healthy, delicious side dish straight from the jar.
Ingredients:
- 2 lbs fresh green beans, trimmed and cut into 2-inch pieces
- 1 lemon, zested and sliced
- 4 cloves garlic, peeled and halved
- 2 tsp dried oregano
- 2 tbsp extra virgin olive oil
- 1 tsp canning salt per quart jar
- Water
Instructions:
- Begin by sterilizing your canning jars and lids by boiling them in water or running them through a dishwasher on the sanitize cycle.
- Pack the green beans into the sterilized jars, adding lemon zest, lemon slices, garlic, oregano, and a drizzle of olive oil to each jar. Leave 1-inch headspace at the top.
- Add 1 tsp of canning salt to each quart jar.
- Pour boiling water over the green beans, ensuring they are fully covered, but leaving 1-inch headspace.
- Use a non-metallic spatula to remove any air bubbles, adjusting the water level as needed.
- Wipe the rims of the jars with a clean, damp cloth, place the lids on, and screw on the bands until fingertip tight.
- Process the jars in a pressure canner at 10 pounds pressure for 25 minutes (adjusting for altitude if necessary).
- Once the processing is complete, allow the jars to cool in the canner for a few minutes before carefully removing them. Place the jars on a towel-lined surface to cool completely. After 24 hours, check that the seals are secure.
Mediterranean-style canned green beans are a healthy and flavorful addition to any pantry. The combination of lemon, garlic, oregano, and olive oil infuses the beans with a bright, vibrant taste that transports you straight to the Mediterranean. Whether served as a side dish or added to salads and pasta, these canned green beans are a delicious way to enjoy the flavors of the Mediterranean all year round.
Sweet and Spicy Pickled Green Beans
Sweet and spicy pickled green beans offer a tantalizing balance of flavors, perfect for those who love a bit of sweetness combined with a kick of heat. The addition of sugar, red pepper flakes, and mustard seeds creates a complex and delicious flavor profile that transforms simple green beans into an exciting treat. These pickled beans are great as a snack, a unique addition to charcuterie boards, or as a zesty garnish for sandwiches and salads.
Ingredients:
- 2 lbs fresh green beans, trimmed and cut into 2-inch pieces
- 1 cup white vinegar
- 1 cup water
- 1 cup sugar
- 1 tsp red pepper flakes
- 1 tsp mustard seeds
- 4 cloves garlic, peeled and halved
- 1 tsp canning salt per quart jar
Instructions:
- Sterilize your canning jars and lids by boiling them in water or running them through a dishwasher on the sanitize cycle.
- Pack the green beans into the sterilized jars, adding 2 garlic halves, a pinch of red pepper flakes, and mustard seeds to each jar. Leave 1-inch headspace at the top.
- In a saucepan, combine the vinegar, water, sugar, and canning salt. Bring the mixture to a boil, stirring until the sugar is fully dissolved.
- Pour the hot vinegar mixture over the green beans, ensuring they are fully covered, but still leaving 1-inch headspace.
- Use a non-metallic spatula to remove any air bubbles, adjusting the liquid level as needed.
- Wipe the rims of the jars with a clean, damp cloth, place the lids on, and screw on the bands until fingertip tight.
- Process the jars in a boiling water bath for 10 minutes.
- After processing, carefully remove the jars and place them on a towel-lined surface to cool completely. Check the seals after 24 hours to ensure they are secure.
These sweet and spicy pickled green beans are a delightful treat for those who enjoy a balance of sweet and heat. The sugar and red pepper flakes work together to create a flavor profile that’s both complex and satisfying. Perfect as a snack, a tangy addition to salads, or even a unique cocktail garnish, these pickled beans are a versatile and delicious way to enjoy green beans in a whole new way.
Dill and Peppercorn Canned Green Beans
Dill and peppercorn canned green beans bring a classic pickling flavor to your pantry with a bit of a twist. The dill provides a fresh, herbaceous note, while the peppercorns add a subtle, spicy warmth to the green beans. This recipe is ideal for those who love traditional pickled flavors but are looking for a little extra kick. These beans are perfect for snacking, adding to salads, or serving as a side dish.
Ingredients:
- 2 lbs fresh green beans, trimmed and cut into 2-inch pieces
- 4 sprigs fresh dill
- 1 tsp black peppercorns per quart jar
- 1 tsp canning salt per quart jar
- Water
Instructions:
- Sterilize your canning jars and lids by boiling them in water or using a dishwasher on the sanitize cycle.
- Pack the green beans into the sterilized jars, adding a sprig of dill and 1 tsp of black peppercorns to each jar. Leave 1-inch headspace at the top.
- Add 1 tsp of canning salt to each quart jar.
- Pour boiling water over the green beans, ensuring they are fully submerged while maintaining the 1-inch headspace.
- Use a non-metallic spatula to remove any air bubbles, adding more water if necessary.
- Wipe the rims of the jars with a clean, damp cloth, place the lids on, and screw on the bands until fingertip tight.
- Process the jars in a pressure canner at 10 pounds pressure for 25 minutes (adjusting for altitude if necessary).
- Allow the jars to cool in the canner for a few minutes, then carefully remove them and place them on a towel-lined surface to cool completely. Check the seals after 24 hours.
Dill and peppercorn canned green beans are a flavorful way to preserve the fresh taste of summer. The dill adds a classic pickling flavor, while the peppercorns provide a subtle spiciness that elevates the green beans. Whether enjoyed straight from the jar or as part of a larger dish, these canned beans offer a delicious and versatile way to enjoy green beans year-round.
Lemon Garlic Pickled Green Beans
Lemon garlic pickled green beans are a bright and zesty way to preserve green beans with a Mediterranean flair. The fresh lemon and garlic infuse the beans with a tangy, aromatic flavor, making them a perfect addition to salads, antipasto platters, or as a refreshing snack. This recipe is ideal for those who love the vibrant flavors of citrus and garlic, creating a preserve that’s both healthy and delicious.
Ingredients:
- 2 lbs fresh green beans, trimmed and cut into 2-inch pieces
- 1 lemon, thinly sliced
- 4 cloves garlic, peeled and halved
- 1 tsp canning salt per quart jar
- 1 cup white vinegar
- 3 cups water
Instructions:
- Sterilize your canning jars and lids by boiling them in water or running them through a dishwasher on the sanitize cycle.
- Pack the green beans into the sterilized jars, adding lemon slices and garlic to each jar. Leave 1-inch headspace at the top.
- In a saucepan, bring the vinegar, water, and canning salt to a boil.
- Pour the hot vinegar mixture over the green beans, ensuring they are fully covered while leaving 1-inch headspace.
- Use a non-metallic spatula to remove any air bubbles, adjusting the liquid level if needed.
- Wipe the rims of the jars with a clean, damp cloth, place the lids on, and screw on the bands until fingertip tight.
- Process the jars in a boiling water bath for 10 minutes.
- After processing, carefully remove the jars and place them on a towel-lined surface to cool completely. Check the seals after 24 hours.
Lemon garlic pickled green beans are a refreshing and flavorful preserve that brings a taste of the Mediterranean to your pantry. The lemon adds a bright citrusy note, while the garlic provides a rich, aromatic depth. These pickled beans are perfect for adding a tangy twist to salads, serving as a snack, or as a zesty side dish. With their vibrant flavor, these green beans are sure to be a hit in any household.
Smoky Chipotle Canned Green Beans
Smoky chipotle canned green beans are a bold and flavorful way to preserve your green beans with a touch of smoky heat. The chipotle peppers infuse the beans with a rich, smoky flavor, while a hint of garlic adds depth. These beans are perfect for those who enjoy a bit of spice in their meals and want to add a smoky, Southwestern flair to their dishes. Whether served as a side dish, added to soups, or used as a garnish, these canned green beans will bring a unique taste to your table.
Ingredients:
- 2 lbs fresh green beans, trimmed and cut into 2-inch pieces
- 2 chipotle peppers in adobo sauce, chopped
- 4 cloves garlic, peeled and halved
- 1 tsp canning salt per quart jar
- 1 tsp smoked paprika (optional)
- Water
Instructions:
- Sterilize your canning jars and lids by boiling them in water or running them through a dishwasher on the sanitize cycle.
- Pack the green beans into the sterilized jars, adding the chopped chipotle peppers, garlic halves, and a pinch of smoked paprika if desired. Leave 1-inch headspace at the top.
- Add 1 tsp of canning salt to each quart jar.
- Pour boiling water over the green beans, ensuring they are fully covered while maintaining the 1-inch headspace.
- Use a non-metallic spatula to remove any air bubbles, adding more water if necessary.
- Wipe the rims of the jars with a clean, damp cloth, place the lids on, and screw on the bands until fingertip tight.
- Process the jars in a pressure canner at 10 pounds pressure for 25 minutes (adjusting for altitude if necessary).
- Allow the jars to cool in the canner for a few minutes before carefully removing them. Place the jars on a towel-lined surface to cool completely. Check the seals after 24 hours.
Smoky chipotle canned green beans are a fantastic way to add a Southwestern kick to your pantry. The smoky heat of the chipotle peppers, combined with the freshness of the green beans, creates a flavor profile that’s both bold and satisfying. These beans are perfect for spicing up your meals, whether as a side dish, in soups, or as a unique addition to your favorite recipes. Enjoy the rich, smoky flavors all year round with these delicious canned green beans.
Garlic Dill Spiced Canned Green Beans
Garlic dill spiced canned green beans are a classic yet flavorful way to preserve your green beans with a touch of spice. The combination of fresh dill, garlic, and spices like mustard seeds and red pepper flakes creates a tangy, savory flavor that’s perfect for snacking or adding to your favorite dishes. These beans offer the traditional taste of dill pickles with an extra layer of warmth from the spices, making them a versatile and delicious addition to your pantry.
Ingredients:
- 2 lbs fresh green beans, trimmed and cut into 2-inch pieces
- 4 sprigs fresh dill
- 4 cloves garlic, peeled and halved
- 1 tsp mustard seeds per quart jar
- 1/2 tsp red pepper flakes per quart jar
- 1 tsp canning salt per quart jar
- 1 cup white vinegar
- 3 cups water
Instructions:
- Sterilize your canning jars and lids by boiling them in water or using a dishwasher on the sanitize cycle.
- Pack the green beans into the sterilized jars, adding fresh dill, garlic halves, mustard seeds, and red pepper flakes to each jar. Leave 1-inch headspace at the top.
- In a saucepan, bring the vinegar, water, and canning salt to a boil.
- Pour the hot vinegar mixture over the green beans, ensuring they are fully covered while maintaining the 1-inch headspace.
- Use a non-metallic spatula to remove any air bubbles, adding more liquid if necessary.
- Wipe the rims of the jars with a clean, damp cloth, place the lids on, and screw on the bands until fingertip tight.
- Process the jars in a boiling water bath for 10 minutes.
- Carefully remove the jars and place them on a towel-lined surface to cool completely. Check the seals after 24 hours to ensure they are secure.
Garlic dill spiced canned green beans are a flavorful and traditional way to preserve the fresh taste of summer. The combination of dill, garlic, and spices creates a tangy and savory profile that’s perfect for snacking or adding to your favorite meals. These beans offer the familiar taste of dill pickles with an added kick, making them a versatile and delicious addition to your pantry.
Honey Balsamic Canned Green Beans
Honey balsamic canned green beans are a sweet and tangy twist on traditional canned beans. The rich flavor of balsamic vinegar combined with the natural sweetness of honey creates a delicious glaze that infuses the green beans with a deep, caramelized taste. This recipe is perfect for those who enjoy a balance of sweet and sour flavors and want to add a gourmet touch to their preserved vegetables. These beans are great as a side dish, in salads, or as a unique ingredient in various recipes.
Ingredients:
- 2 lbs fresh green beans, trimmed and cut into 2-inch pieces
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 1 tsp canning salt per quart jar
- 1 cup water
- 4 cloves garlic, peeled and halved
Instructions:
- Sterilize your canning jars and lids by boiling them in water or using a dishwasher on the sanitize cycle.
- Pack the green beans into the sterilized jars, adding garlic halves to each jar. Leave 1-inch headspace at the top.
- In a saucepan, combine the balsamic vinegar, honey, water, and canning salt. Bring the mixture to a boil, stirring until the honey is fully dissolved.
- Pour the hot balsamic mixture over the green beans, ensuring they are fully covered while maintaining the 1-inch headspace.
- Use a non-metallic spatula to remove any air bubbles, adding more liquid if necessary.
- Wipe the rims of the jars with a clean, damp cloth, place the lids on, and screw on the bands until fingertip tight.
- Process the jars in a boiling water bath for 10 minutes.
- Carefully remove the jars and place them on a towel-lined surface to cool completely. Check the seals after 24 hours to ensure they are secure.
Honey balsamic canned green beans offer a gourmet twist on traditional canned vegetables. The rich and tangy flavor of balsamic vinegar combined with the sweetness of honey creates a delicious glaze that infuses the green beans with a unique taste. These beans are perfect for those who love a balance of sweet and sour flavors and want to elevate their preserved vegetables to a new level. Enjoy these beans as a side dish, in salads, or as a special addition to your favorite recipes.
Note: More recipes are coming soon!
