50+ Easy and Delicious Green Bean Dinner Recipes You Need to Try

Green beans are a versatile, nutritious, and delicious vegetable that can be the star of any dinner table.

Whether you’re looking for a quick weeknight meal or an impressive side dish, green beans can be incorporated into a wide variety of recipes that will satisfy your taste buds.

From savory stir-fries to hearty casseroles, the options are endless. In this blog, we’ve compiled 25+ green bean dinner recipes that will not only elevate your meals but also add a healthy, fresh twist to your dinner routine.

These dishes are easy to prepare, bursting with flavor, and perfect for anyone looking to incorporate more veggies into their meals.

Let’s dive into these mouthwatering recipes that will make green beans the highlight of your dinner.

50+ Easy and Delicious Green Bean Dinner Recipes You Need to Try

Green beans are an incredibly adaptable ingredient that can fit seamlessly into countless dinner options, whether as a side dish or the main event.

With the variety of flavors and cooking methods featured in these 25+ recipes, you’ll never tire of this nutritious vegetable.

From vibrant stir-fries to comforting casseroles and fresh salads, green beans offer endless possibilities to spice up your weekly meals.

So the next time you’re in search of something new and exciting for dinner, grab a bunch of fresh green beans and let your creativity run wild.

Garlic Butter Green Bean Stir-Fry

Sautéed green beans in a rich garlic butter sauce are a simple yet satisfying dinner option. This dish pairs beautifully with rice, noodles, or protein like chicken or tofu, making it a versatile choice for a complete meal.

Ingredients:

• 2 cups fresh green beans, trimmed
• 2 tbsp unsalted butter
• 3 garlic cloves, minced
• 1 tbsp olive oil
• 1/4 tsp chili flakes (optional)
• Salt and black pepper to taste
• Juice of 1/2 lemon

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the green beans and sauté for 5–6 minutes until they start to soften.
3. Push the beans to one side of the skillet and add butter to the empty space.
4. Once the butter melts, add garlic and chili flakes (if using), stirring for 1–2 minutes until fragrant.
5. Mix the garlic butter with the green beans, ensuring they are evenly coated.
6. Season with salt, pepper, and lemon juice. Stir and cook for another 2 minutes.
7. Serve warm as a side dish or over rice for a hearty dinner.

The garlicky richness combined with a hint of lemon creates an irresistible flavor profile. The simple preparation keeps the green beans fresh and vibrant, making this recipe perfect for busy weeknights or quick dinners.

Green Bean and Mushroom Skillet Dinner

This green bean and mushroom skillet is a one-pan wonder packed with earthy flavors. The combination of sautéed mushrooms and green beans creates a deliciously savory dish, perfect on its own or paired with crusty bread.

Ingredients:

• 2 cups green beans, trimmed
• 1 cup sliced mushrooms (button or cremini)
• 1 medium onion, thinly sliced
• 2 tbsp olive oil
• 2 tsp soy sauce (or tamari for gluten-free)
• 1/2 tsp smoked paprika
• Salt and black pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add onions and sauté for 2–3 minutes until they start to soften.
3. Stir in the mushrooms and cook for 5 minutes until golden brown.
4. Add green beans, soy sauce, smoked paprika, salt, and pepper.
5. Toss everything together and cover the skillet, cooking for 5–7 minutes until the beans are tender but still crisp.
6. Serve as a standalone meal or alongside mashed potatoes or quinoa.

The umami-rich mushrooms elevate the green beans, creating a dish that feels both rustic and gourmet. It’s hearty yet light, perfect for those who enjoy earthy, comforting flavors without heaviness.

Spicy Green Bean and Chicken Stir-Fry

Packed with protein and a spicy kick, this green bean and chicken stir-fry is a wholesome, flavorful dinner. It’s easy to customize with your favorite spices and serves as a complete meal with rice or noodles.

Ingredients:

• 2 cups green beans, trimmed
• 1 lb chicken breast, thinly sliced
• 1 red bell pepper, sliced
• 2 tbsp sesame oil
• 2 tbsp soy sauce
• 1 tbsp sriracha or chili paste
• 1 tsp honey
• 2 garlic cloves, minced
• 1 tsp grated ginger
• 1 tsp sesame seeds (optional)

Instructions:

1. Heat sesame oil in a large skillet or wok over medium heat.
2. Add chicken slices and cook for 5–7 minutes until golden and fully cooked. Remove and set aside.
3. In the same skillet, sauté garlic, ginger, and red bell pepper for 2 minutes.
4. Add green beans and stir-fry for 4–5 minutes.
5. Mix soy sauce, sriracha, and honey in a small bowl. Pour the sauce over the vegetables, stirring well.
6. Return the chicken to the skillet and toss everything together for 2 minutes.
7. Sprinkle sesame seeds before serving.

This dish delivers bold, spicy flavors that invigorate the palate. The tender chicken and crisp green beans strike a perfect balance, making it a satisfying, vibrant dinner option ideal for those who enjoy a little heat.

Lemon Herb Green Bean Pasta

Fresh green beans paired with al dente pasta and a zesty lemon herb sauce make this dish light, refreshing, and full of flavor. Perfect for a quick weeknight dinner or a cozy meal.

Ingredients:

• 8 oz spaghetti or linguine
• 2 cups green beans, trimmed and cut into 2-inch pieces
• 3 tbsp olive oil
• 2 garlic cloves, minced
• Zest and juice of 1 lemon
• 1/4 cup grated Parmesan cheese (optional)
• 2 tbsp chopped fresh parsley
• Salt and black pepper to taste

Instructions:

1. Cook the pasta in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water before draining.
2. In the last 3 minutes of pasta cooking, add the green beans to the pot to blanch them. Drain together and set aside.
3. Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1–2 minutes until fragrant.
4. Stir in the lemon zest and juice, then toss in the pasta and green beans.
5. Add reserved pasta water a little at a time to loosen the sauce.
6. Season with salt, pepper, and parsley. Sprinkle with Parmesan if desired and serve warm.

The combination of citrusy brightness and tender-crisp green beans makes this pasta dish delightful. It’s simple yet elegant, perfect for when you want something fresh but comforting.

Green Bean and Sweet Potato Casserole

This wholesome casserole combines green beans and sweet potatoes in a creamy sauce, topped with a crispy breadcrumb crust. It’s a comforting, crowd-pleasing dinner that feels indulgent yet nutritious.

Ingredients:

• 2 cups green beans, trimmed
• 2 medium sweet potatoes, peeled and diced
• 1 cup milk (or plant-based milk)
• 2 tbsp butter (or plant-based butter)
• 1 tbsp all-purpose flour
• 1/4 tsp nutmeg
• Salt and pepper to taste
• 1/3 cup breadcrumbs
• 2 tbsp grated Parmesan cheese (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Steam or boil the green beans and sweet potatoes until just tender, about 8–10 minutes. Drain and set aside.
3. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Slowly whisk in the milk and cook until thickened.
4. Season the sauce with nutmeg, salt, and pepper. Toss the sauce with the green beans and sweet potatoes.
5. Transfer the mixture to a greased casserole dish. Sprinkle breadcrumbs and Parmesan on top.
6. Bake for 20 minutes or until the topping is golden and crispy.

This casserole blends creamy and crispy textures, making every bite satisfying. The sweetness of the potatoes complements the green beans beautifully, creating a balanced, comforting meal.

Thai Green Bean Peanut Stir-Fry

This Thai-inspired green bean dish combines a rich, nutty peanut sauce with crisp green beans and vegetables for a flavorful, plant-based dinner. Serve over jasmine rice or noodles for a complete meal.

Ingredients:

• 2 cups green beans, trimmed
• 1 red bell pepper, sliced
• 1 small carrot, julienned
• 2 tbsp coconut oil
• 1/4 cup peanut butter
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey or maple syrup
• 1 tsp chili garlic sauce (optional)
• 1/4 cup water
• 2 tbsp chopped peanuts and cilantro for garnish

Instructions:

1. Heat coconut oil in a large skillet or wok over medium heat.
2. Add green beans, bell pepper, and carrot. Stir-fry for 5–7 minutes until tender-crisp.
3. In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, chili garlic sauce (if using), and water until smooth.
4. Pour the peanut sauce over the vegetables and toss to coat evenly. Cook for 2 minutes until the sauce thickens.
5. Garnish with chopped peanuts and cilantro. Serve hot over rice or noodles.

The creamy, nutty sauce perfectly balances the crisp vegetables, creating a dish full of bold flavors and satisfying textures. It’s a great option for anyone who loves Thai cuisine and wants a quick, healthy dinner.

Green Bean and Bacon Sauté

This savory green bean and bacon sauté is a crowd-pleasing dish, perfect for a hearty dinner. The smoky, crispy bacon infuses the green beans with rich flavor, while the beans retain their fresh crunch for a perfect balance.

Ingredients:

• 2 cups fresh green beans, trimmed
• 4 slices bacon, chopped
• 1 medium onion, thinly sliced
• 2 garlic cloves, minced
• 1 tbsp balsamic vinegar
• 1/4 tsp black pepper
• Salt to taste

Instructions:

1. In a large skillet, cook bacon over medium heat until crispy. Remove bacon and set aside, leaving the rendered fat in the pan.
2. Add onion and garlic to the skillet, sautéing for 3–4 minutes until softened.
3. Stir in the green beans and cook for 5–7 minutes, allowing them to soften slightly while maintaining their crispness.
4. Drizzle balsamic vinegar over the beans and cook for another 1–2 minutes.
5. Stir in the cooked bacon, season with salt and pepper, and serve warm.

The crispy bacon and caramelized onions elevate the green beans, making this a savory, satisfying side dish or a complete dinner when paired with potatoes or a simple salad. The balsamic vinegar adds a touch of acidity that balances the richness of the bacon, making each bite irresistible.

Sesame Ginger Green Beans

This vibrant and flavorful green bean dish features a sesame ginger sauce that’s both savory and slightly sweet. A great option for those who love Asian-inspired flavors, it’s quick to make and pairs well with a variety of proteins.

Ingredients:

• 2 cups green beans, trimmed
• 2 tbsp sesame oil
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp freshly grated ginger
• 1 garlic clove, minced
• 1 tbsp sesame seeds
• 2 tbsp chopped scallions for garnish

Instructions:

1. Heat sesame oil in a large skillet over medium heat.
2. Add garlic and ginger, sautéing for 1–2 minutes until fragrant.
3. Stir in the soy sauce, rice vinegar, and honey, cooking for another minute to combine the flavors.
4. Add the green beans to the skillet, tossing to coat in the sauce. Sauté for 5–6 minutes until the beans are tender but still crisp.
5. Garnish with sesame seeds and chopped scallions before serving.

The sesame ginger sauce is both bold and aromatic, offering a delightful balance of sweetness and saltiness. The green beans remain crisp while absorbing the flavorful sauce, making this dish perfect as a side or light dinner. It’s easy to prepare yet packed with complex flavors.

Green Bean and Quinoa Salad

A light and nutritious meal, this green bean and quinoa salad is refreshing, with a tangy dressing that complements the beans’ crisp texture. It’s a great option for a healthy, satisfying dinner that’s also perfect for meal prep.

Ingredients:

• 1 cup quinoa, cooked
• 2 cups green beans, trimmed and blanched
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta cheese (optional)
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. Cook quinoa according to package instructions. Let it cool.
2. Blanch the green beans in boiling water for 2–3 minutes, then transfer to an ice bath to stop the cooking process.
3. In a large bowl, combine the quinoa, green beans, cherry tomatoes, and red onion.
4. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper.
5. Pour the dressing over the salad and toss to combine. Sprinkle with feta cheese, if using, and serve chilled or at room temperature.

This salad is light yet packed with protein from quinoa, making it a fulfilling meal on its own. The tangy lemon dressing brings all the flavors together, while the crisp green beans provide a refreshing crunch. It’s a great option for those looking for a healthy, easy-to-make dinner that’s as nutritious as it is delicious.

Spicy Green Bean and Tofu Stir-Fry

A vibrant and flavorful dish, this spicy green bean and tofu stir-fry combines crisp green beans with tender tofu in a savory, spicy sauce. It’s a perfect dinner option for those looking for a plant-based, protein-packed meal that’s both satisfying and healthy.

Ingredients:

• 2 cups green beans, trimmed
• 1 block firm tofu, drained and cubed
• 2 tbsp vegetable oil
• 2 tbsp soy sauce
• 1 tbsp sriracha or chili paste
• 1 tbsp rice vinegar
• 1 tbsp brown sugar
• 2 garlic cloves, minced
• 1 tsp grated ginger
• 2 tbsp chopped green onions for garnish

Instructions:

1. Heat 1 tablespoon of vegetable oil in a skillet or wok over medium heat.
2. Add cubed tofu and cook until golden brown and crispy on all sides, about 6–8 minutes. Remove tofu and set aside.
3. In the same skillet, add the remaining oil, garlic, and ginger. Sauté for 1–2 minutes until fragrant.
4. Add green beans and cook for 4–5 minutes until tender-crisp.
5. In a small bowl, mix soy sauce, sriracha, rice vinegar, and brown sugar. Pour this sauce over the green beans and stir well to coat.
6. Return tofu to the skillet and toss everything together for 2 minutes until heated through.
7. Garnish with green onions before serving.

The spicy, sweet sauce infuses the tofu and green beans with bold flavors, while the crispy tofu adds a delightful texture. This dish is satisfying on its own or paired with rice, making it an excellent choice for a wholesome and flavorful dinner.

Green Bean and Roasted Red Pepper Frittata

This light yet hearty frittata is a great dinner option, blending green beans with sweet roasted red peppers and eggs to create a fluffy, flavorful meal. It’s simple to prepare and perfect for any time of the day.

Ingredients:

• 2 cups green beans, trimmed and chopped
• 1 red bell pepper, roasted and chopped
• 6 large eggs
• 1/4 cup milk
• 1/4 cup grated cheese (such as cheddar or goat cheese)
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh herbs (parsley or thyme) for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat and sauté the green beans for 5–6 minutes until just tender.
3. In a bowl, whisk together eggs, milk, salt, and pepper. Stir in roasted red pepper and half of the cheese.
4. Pour the egg mixture over the green beans in the skillet. Reduce the heat to low and cook for 5 minutes until the edges start to set.
5. Sprinkle the remaining cheese on top and transfer the skillet to the oven. Bake for 10–12 minutes, or until the frittata is fully set and slightly golden on top.
6. Garnish with fresh herbs before serving.

This frittata is a delightful combination of earthy green beans, sweet roasted red peppers, and creamy eggs. It’s easy to prepare and can be enjoyed warm or at room temperature, making it a great option for a simple yet satisfying dinner.

Green Bean and Chickpea Curry

A rich and flavorful curry, this green bean and chickpea dish combines aromatic spices with tender green beans and hearty chickpeas in a delicious tomato-based sauce. It’s a great vegetarian meal that’s both comforting and nutritious.

Ingredients:

• 2 cups green beans, trimmed
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 tbsp grated ginger
• 1 tbsp curry powder
• 1/2 tsp ground cumin
• 1/2 tsp ground turmeric
• 1/2 tsp chili powder
• 1 can (14 oz) diced tomatoes
• 1/2 cup coconut milk
• 2 tbsp vegetable oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat vegetable oil in a large skillet or pot over medium heat.
2. Add onions, garlic, and ginger, and sauté for 3–4 minutes until softened.
3. Stir in curry powder, cumin, turmeric, and chili powder. Cook for 1–2 minutes to bloom the spices.
4. Add green beans, chickpeas, and diced tomatoes, stirring to combine.
5. Pour in coconut milk and bring to a simmer. Cook for 15 minutes, or until the green beans are tender and the sauce has thickened.
6. Season with salt and pepper, and garnish with fresh cilantro before serving.

The aromatic spices, creamy coconut milk, and tender chickpeas create a dish that’s rich in flavor and texture. This curry is hearty enough to stand alone or be paired with naan or rice for a filling dinner. It’s an excellent option for anyone seeking a flavorful, plant-based meal.

Green Bean and Tomato Skillet

A vibrant and fresh dish, this green bean and tomato skillet combines the richness of sautéed garlic with juicy tomatoes, creating a burst of flavors. It’s a quick and easy dinner option that’s light yet full of taste.

Ingredients:

• 2 cups green beans, trimmed
• 2 cups cherry tomatoes, halved
• 3 garlic cloves, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• Salt and black pepper to taste
• 1 tbsp fresh basil, chopped (optional)

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add garlic and sauté for 1–2 minutes until fragrant.
3. Add green beans and cook for 4–5 minutes, stirring occasionally, until they begin to soften.
4. Stir in halved cherry tomatoes, oregano, salt, and pepper. Cook for another 4–5 minutes until the tomatoes begin to burst and release their juices.
5. Garnish with fresh basil before serving.

This dish is bright and tangy with a touch of savory richness from the garlic and oregano. The sweet burst of tomatoes pairs beautifully with the crisp-tender green beans, making it a light and satisfying dinner or side dish.

Green Bean and Potato Hash

A hearty, comforting dish, this green bean and potato hash features crispy potatoes and green beans sautéed together with onions and herbs. It’s an ideal dinner for cooler evenings, and it can easily be served with eggs for a complete meal.

Ingredients:

• 2 cups green beans, trimmed and cut into 2-inch pieces
• 2 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1/2 tsp paprika
• Salt and black pepper to taste
• 1 tbsp fresh parsley, chopped (optional)

Instructions:

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add diced potatoes and cook for 10–12 minutes, stirring occasionally, until they’re golden and crispy.
2. Add onion and cook for 3–4 minutes until softened.
3. Stir in the green beans, thyme, paprika, salt, and pepper. Cook for an additional 5–6 minutes until the green beans are tender but still crisp.
4. Garnish with fresh parsley before serving.

This hearty hash has a perfect balance of crispy potatoes and tender green beans, making it a satisfying dinner. The earthy thyme and paprika add depth, while the green beans give a refreshing crunch. It’s an ideal choice for a filling yet simple meal.

Green Bean and Shrimp Stir-Fry

This quick and flavorful stir-fry combines succulent shrimp with green beans in a savory garlic and ginger sauce. Perfect for a weeknight dinner, it’s light, protein-packed, and brimming with bold flavors.

Ingredients:

• 2 cups green beans, trimmed
• 1 lb shrimp, peeled and deveined
• 2 tbsp vegetable oil
• 3 garlic cloves, minced
• 1 tsp grated ginger
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp rice vinegar
• 1/2 tsp red pepper flakes (optional)
• 2 tbsp chopped green onions for garnish

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook for 2–3 minutes per side, or until pink and cooked through. Remove and set aside.
3. In the same skillet, add garlic and ginger. Sauté for 1–2 minutes until fragrant.
4. Add green beans and stir-fry for 4–5 minutes until tender-crisp.
5. In a small bowl, whisk together soy sauce, honey, rice vinegar, and red pepper flakes. Pour over the green beans and toss to coat.
6. Return shrimp to the skillet and stir everything together for another 2 minutes until heated through.
7. Garnish with chopped green onions before serving.

This stir-fry is a flavorful and protein-rich meal that’s both quick and satisfying. The combination of sweet honey, tangy vinegar, and savory soy sauce creates a balanced, delicious sauce that pairs wonderfully with shrimp and green beans. Perfect for anyone craving a healthy yet indulgent dinner.

Note: More recipes​ are coming soon!