25+ Delicious Green Egg Bread Recipes to Try This Season

Welcome to the world of green egg bread! This delightful and nutritious variety of bread incorporates vibrant greens, offering not just a pop of color but also an abundance of flavor and health benefits.

From leafy vegetables like spinach and kale to herbs such as basil and parsley, green egg bread is versatile and can be tailored to suit any meal or occasion.

Whether you’re a seasoned baker or just starting out, these 25+ recipes will inspire you to experiment with green ingredients and create stunning loaves that are as tasty as they are visually appealing.

Imagine serving a warm, freshly baked loaf of green egg bread at your next family dinner or enjoying a slice with your morning coffee.

These recipes are perfect for those looking to boost their vegetable intake, sneak in some greens for the kids, or simply enjoy a unique twist on traditional bread.

So, roll up your sleeves and prepare to explore an array of creative recipes that will make your kitchen the heart of health and flavor!

25+ Delicious Green Egg Bread Recipes to Try This Season

In conclusion, incorporating greens into your baking not only enhances the nutritional value of your meals but also brings a burst of flavor and color to your table.

These 25+ green egg bread recipes provide a wide range of options, from savory to sweet, ensuring that there is something for everyone to enjoy.

Whether you’re looking to impress guests with a beautiful loaf or simply want to make healthy choices for your family, these recipes are sure to inspire your culinary creativity.

So, gather your ingredients, preheat your oven, and embark on this delicious journey of green egg bread baking.

Green Herb Focaccia Bread

This delightful focaccia bread is infused with fresh green herbs, creating a fragrant and flavorful loaf. The combination of rosemary, thyme, and parsley gives it an aromatic profile, making it an excellent companion for soups, salads, or as a base for sandwiches. The crust is crispy, while the inside remains soft and chewy, perfect for dipping in olive oil or serving alongside a charcuterie board.

Ingredients:

• 2 cups warm water (110°F)
• 2 teaspoons sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 5 cups all-purpose flour
• ½ cup olive oil, plus more for drizzling
• 2 teaspoons salt
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh parsley
• Flaky sea salt for topping

Instructions:

1. In a large bowl, combine warm water and sugar. Sprinkle yeast over the water and let it sit for about 5-10 minutes until frothy.
2. In a separate bowl, mix flour and salt. Gradually add the flour mixture to the yeast mixture, stirring until a shaggy dough forms.
3. Add the olive oil and herbs, then knead the dough on a floured surface for about 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size (about 1 hour).
5. Preheat the oven to 425°F (220°C). Punch down the dough and transfer it to a greased baking sheet.
6. Use your fingers to dimple the dough, then drizzle with olive oil and sprinkle with flaky sea salt.
7. Bake for 20-25 minutes, or until golden brown. Allow to cool slightly before slicing.

This Green Herb Focaccia Bread is a versatile addition to any meal, providing a burst of fresh flavor with every bite. Perfectly paired with a bowl of olive oil for dipping or enjoyed on its own, this bread is sure to impress your guests. The aromatic herbs not only enhance the taste but also add a beautiful touch of color to your table. Whether served warm or at room temperature, this focaccia will undoubtedly become a family favorite!

Spinach and Feta Swirl Bread

This Spinach and Feta Swirl Bread combines the earthy flavor of spinach with the tanginess of feta cheese, creating a beautiful and delicious bread. The vibrant green color from the spinach not only looks appealing but also adds a nutritional boost to your meal. This bread is perfect as a standalone snack, a side for dinner, or even as a sandwich base for a gourmet twist on lunch.

Ingredients:

• 1 cup warm milk (110°F)
• 2 tablespoons sugar
• 2 ¼ teaspoons active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• 3 tablespoons olive oil
• 2 cups fresh spinach, cooked and finely chopped
• 1 cup crumbled feta cheese
• 1 teaspoon garlic powder
• 1 egg, beaten (for egg wash)

Instructions:

1. In a small bowl, combine warm milk and sugar. Sprinkle yeast over the top and let it sit for about 5-10 minutes until foamy.
2. In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
3. Knead the dough on a floured surface for about 5-10 minutes until smooth and elastic.
4. In a separate bowl, mix the cooked spinach, feta cheese, and garlic powder.
5. Roll out the dough into a rectangle and spread the spinach-feta mixture evenly over the surface.
6. Roll the dough tightly from one end to the other, pinching the seams to seal. Place in a greased loaf pan.
7. Cover and let rise until doubled in size (about 1 hour). Preheat the oven to 375°F (190°C).
8. Brush the top with beaten egg for a golden finish. Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.

This Spinach and Feta Swirl Bread is not just a feast for the eyes but also for the palate. The harmonious blend of spinach and feta creates a savory experience that pairs perfectly with various dishes. Whether enjoyed fresh out of the oven or toasted the next day, this bread is a great way to incorporate greens into your diet deliciously. Impress your family and friends with this stunning swirl bread, sure to become a staple in your home!

Avocado Green Bread

Rich, creamy avocado lends a vibrant color and unique flavor to this soft, fluffy bread. This recipe is not only easy to make but also incorporates healthy fats from the avocado, making it a nutritious option. Perfect for toast, sandwiches, or simply enjoying with a pat of butter, this Avocado Green Bread is a must-try for any bread lover.

Ingredients:

• 1 ripe avocado, mashed
• 1 cup warm water (110°F)
• 2 tablespoons honey
• 2 ¼ teaspoons active dry yeast
• 3 ½ cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 teaspoon lemon juice

Instructions:

1. In a small bowl, combine warm water and honey. Sprinkle yeast over the water and let it sit for 5-10 minutes until frothy.
2. In a large bowl, mix flour and salt. Add the mashed avocado, olive oil, lemon juice, and yeast mixture, stirring until a dough forms.
3. Knead the dough on a floured surface for about 5-8 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise until doubled in size (about 1 hour).
5. Preheat the oven to 350°F (175°C). Punch down the dough and shape it into a loaf. Place in a greased loaf pan.
6. Let the dough rise again for about 30 minutes. Bake for 25-30 minutes, or until golden and sounds hollow when tapped.

This Avocado Green Bread is a delightful and nutritious twist on traditional bread recipes. The creaminess of the avocado ensures a moist texture while adding a unique flavor that sets it apart from other loaves. Ideal for breakfast with a spread of cream cheese or used in sandwiches, this bread brings a new level of creativity to your baking repertoire. Not only will it nourish your body, but it will also bring a pop of color and flavor to your table, making every meal special.

Green Pea and Mint Bread

This Green Pea and Mint Bread is a refreshing and vibrant loaf that combines the sweetness of green peas with the aromatic freshness of mint. This unique combination creates a soft and moist bread perfect for spring and summer gatherings. Its subtle flavors make it a fantastic side dish for grilled meats or a flavorful base for sandwiches, providing a delightful twist to traditional bread options.

Ingredients:

• 1 cup fresh or frozen green peas, cooked and mashed
• 1 cup warm water (110°F)
• 2 tablespoons honey
• 2 ¼ teaspoons active dry yeast
• 3 ½ cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• ¼ cup fresh mint leaves, finely chopped

Instructions:

1. In a small bowl, combine warm water and honey. Sprinkle the yeast over the water and let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Add the mashed green peas, chopped mint, olive oil, and yeast mixture, stirring until a dough forms.
3. Knead the dough on a floured surface for about 5-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise until doubled in size (about 1 hour).
5. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
6. Allow the dough to rise again for about 30 minutes. Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.

This Green Pea and Mint Bread is a delightful way to incorporate seasonal ingredients into your baking. The sweet and earthy flavors of the peas, complemented by the refreshing mint, create a unique bread that is sure to impress your guests. Whether served warm with butter or as a base for a fresh sandwich, this bread adds a vibrant touch to any meal. Perfect for picnics or family dinners, it’s a beautiful representation of spring’s bounty!

Kale and Cheese Bread Rolls

These Kale and Cheese Bread Rolls are packed with nutritious kale and gooey cheese, making them a delightful addition to any meal. Soft and fluffy on the inside with a golden-brown crust, these rolls are perfect for serving at dinner or as a tasty snack. The combination of kale’s earthiness and the richness of cheese creates a flavor explosion that will have everyone reaching for seconds.

Ingredients:

• 1 cup warm milk (110°F)
• 2 tablespoons sugar
• 2 ¼ teaspoons active dry yeast
• 3 ½ cups all-purpose flour
• 1 teaspoon salt
• 4 tablespoons butter, melted
• 1 cup cooked kale, chopped
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 egg, beaten (for egg wash)

Instructions:

1. In a small bowl, combine warm milk and sugar. Sprinkle yeast over the top and let it sit for about 5-10 minutes until frothy.
2. In a large bowl, mix flour and salt. Add the yeast mixture, melted butter, and chopped kale, mixing until a dough forms.
3. Fold in the shredded cheese until evenly distributed.
4. Knead the dough on a floured surface for about 5-8 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise until doubled in size (about 1 hour).
6. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into small pieces, shaping them into rolls.
7. Place the rolls on a greased baking sheet and let them rise for another 30 minutes. Brush the tops with beaten egg.
8. Bake for 20-25 minutes, or until golden brown and sounds hollow when tapped.

These Kale and Cheese Bread Rolls are not only delicious but also an excellent way to sneak some greens into your meal. The fluffy texture and cheesy goodness make them a hit with both kids and adults alike. Serve them fresh out of the oven with a side of soup or salad, or enjoy them as a snack throughout the day. Their vibrant color and mouthwatering aroma will brighten any table and provide a healthy, satisfying option that everyone will love.

Pesto and Sun-Dried Tomato Bread

This Pesto and Sun-Dried Tomato Bread combines the rich flavors of basil pesto with the tangy sweetness of sun-dried tomatoes, resulting in a beautifully flavored loaf. The bright green pesto swirls create a stunning visual effect, making this bread perfect for special occasions. Ideal for serving with antipasti, as a side for pasta, or even as the base for gourmet sandwiches, this bread is sure to be a crowd-pleaser.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons sugar
• 2 ¼ teaspoons active dry yeast
• 4 cups all-purpose flour
• 1 teaspoon salt
• ¼ cup olive oil
• ½ cup basil pesto (store-bought or homemade)
• ½ cup chopped sun-dried tomatoes (packed in oil)

Instructions:

1. In a small bowl, combine warm water and sugar. Sprinkle yeast over the top and let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead the dough on a floured surface for about 5-10 minutes until smooth and elastic.
4. Roll the dough into a rectangle and spread the pesto evenly over the surface. Sprinkle sun-dried tomatoes on top.
5. Roll the dough tightly from one end to the other, pinching the seams to seal. Place in a greased loaf pan.
6. Cover and let rise until doubled in size (about 1 hour). Preheat the oven to 375°F (190°C).
7. Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.

The Pesto and Sun-Dried Tomato Bread is a feast for both the eyes and the taste buds. The vibrant green pesto swirls not only enhance the bread’s visual appeal but also infuse it with fresh, aromatic flavors. This bread is perfect for elevating any meal, whether served as a starter, accompaniment, or the centerpiece of a sandwich. Its unique flavors and beautiful appearance make it a great addition to your baking repertoire, ensuring that every bite is filled with deliciousness and satisfaction.

Spinach and Feta Flatbread

This Spinach and Feta Flatbread is a deliciously savory option that combines the earthy flavors of spinach with the tanginess of feta cheese. Perfect for dipping in hummus, spreading with butter, or using as a base for a variety of toppings, this flatbread is both versatile and flavorful. It’s a great addition to any meal, whether served alongside a salad, as part of a mezze platter, or simply enjoyed on its own.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 cup cooked spinach, chopped (fresh or frozen)
• 1 cup feta cheese, crumbled
• ¾ cup warm water
• 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine flour, salt, and baking powder. Mix well.
2. Add the chopped spinach, crumbled feta, warm water, and olive oil to the flour mixture. Stir until a dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
4. Divide the dough into four equal portions and roll each portion into a thin circle.
5. Heat a skillet or griddle over medium heat. Cook each flatbread for about 3-4 minutes on each side until lightly browned and cooked through.
6. Serve warm, either plain or with your choice of dips and spreads.

This Spinach and Feta Flatbread is an easy and quick recipe that delivers incredible flavors with minimal effort. The combination of spinach and feta not only provides a nutritious boost but also creates a delightful savory taste that pairs wonderfully with a variety of dishes. Use this flatbread as a base for your favorite spreads, or enjoy it on its own for a healthy snack. It’s perfect for entertaining or enjoying a casual meal at home.

Avocado and Cilantro Bread

The Avocado and Cilantro Bread is a flavorful and healthy loaf that combines creamy avocado with fresh cilantro for a delightful twist. This bread is not only visually appealing with its vibrant green color but also rich in healthy fats and nutrients. Perfect for sandwiches, toast, or even as a side to soups and salads, this recipe is sure to become a staple in your kitchen.

Ingredients:

• 2 ripe avocados, mashed
• 1 cup warm water (110°F)
• 2 tablespoons sugar
• 2 ¼ teaspoons active dry yeast
• 4 cups all-purpose flour
• 1 teaspoon salt
• ¼ cup fresh cilantro, finely chopped
• 3 tablespoons olive oil

Instructions:

1. In a small bowl, combine warm water and sugar. Sprinkle the yeast over the water and let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Add the mashed avocados, chopped cilantro, olive oil, and yeast mixture, stirring until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise until doubled in size (about 1 hour).
5. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
6. Allow the dough to rise again for about 30 minutes. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.

This Avocado and Cilantro Bread is a unique and nutritious alternative to traditional bread. The creamy texture of the avocado blends perfectly with the fresh cilantro, resulting in a flavorful loaf that can elevate any meal. Whether you enjoy it toasted with a sprinkle of salt, as a base for open-faced sandwiches, or paired with your favorite soup, this bread offers a delicious way to incorporate healthy ingredients into your diet. Enjoy it fresh from the oven, and relish in the bright, zesty flavors!

Green Apple and Cinnamon Bread

This Green Apple and Cinnamon Bread combines the sweet and tart flavors of green apples with the warm spice of cinnamon, creating a comforting and delightful loaf. Perfect for breakfast, brunch, or an afternoon snack, this bread is moist, fragrant, and filled with chunks of fresh apple. It’s a great way to enjoy seasonal produce and is sure to be a hit with both kids and adults.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup sugar
• ¼ cup brown sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 cup Greek yogurt
• 1 cup green apples, peeled and diced
• ½ cup walnuts or pecans, chopped (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. Set aside.
3. In a large mixing bowl, cream together softened butter, sugar, and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
4. Stir in Greek yogurt until fully incorporated. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the diced apples and nuts if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Green Apple and Cinnamon Bread is the perfect blend of sweetness and spice, making it a delicious choice for any occasion. The fresh green apples add moisture and a delightful tartness that contrasts beautifully with the warm cinnamon flavor. This bread is excellent served warm with a pat of butter or as part of a brunch spread alongside coffee or tea. It also makes a wonderful gift for friends and family during the fall season, bringing the comforting flavors of autumn right into their homes.

Green Onion and Cheese Bread

This Green Onion and Cheese Bread is a savory delight that incorporates fresh green onions and cheese into a soft, fluffy bread. With a rich, cheesy flavor and a hint of onion, this bread is perfect for serving alongside soups, stews, or as a delicious sandwich base. The aroma of baking bread mixed with the scent of green onions is sure to fill your kitchen with mouthwatering goodness.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons salt
• 2 ¼ teaspoons active dry yeast
• 1 cup warm milk (110°F)
• 2 tablespoons unsalted butter, melted
• 1 cup green onions, finely chopped
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 egg, beaten (for egg wash)

Instructions:

1. In a large mixing bowl, combine flour, sugar, salt, and yeast. Mix well.
2. Add warm milk and melted butter to the dry ingredients. Stir until a dough forms.
3. Incorporate the chopped green onions and shredded cheese into the dough. Knead on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise until doubled in size (about 1 hour).
5. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
6. Brush the top with the beaten egg. Allow the dough to rise again for about 30 minutes. Bake for 25-30 minutes or until golden brown and sounds hollow when tapped.

The Green Onion and Cheese Bread is a savory option that will become a favorite in your household. The combination of fresh green onions and melted cheese creates a flavor that is both comforting and satisfying. Whether served warm with butter or used as a base for your favorite sandwiches, this bread is versatile and delicious. Its fluffy texture and rich flavor make it perfect for any occasion, from family dinners to gatherings with friends.

Matcha Green Tea Bread

This Matcha Green Tea Bread offers a unique twist to traditional bread recipes by incorporating the rich flavors and health benefits of matcha green tea. The vibrant green color and subtle earthy taste make this bread a delightful addition to breakfast or afternoon tea. Lightly sweetened, this bread pairs wonderfully with butter, jam, or cream cheese.

Ingredients:

• 2 ½ cups all-purpose flour
• ½ cup sugar
• 1 tablespoon matcha green tea powder
• 1 teaspoon salt
• 2 ¼ teaspoons active dry yeast
• 1 cup warm milk (110°F)
• 2 tablespoons unsalted butter, melted
• 1 large egg
• ¼ cup honey (optional, for added sweetness)

Instructions:

1. In a large mixing bowl, combine flour, sugar, matcha powder, salt, and yeast. Mix well.
2. In a separate bowl, whisk together warm milk, melted butter, and the egg. Add this mixture to the dry ingredients.
3. If using honey, add it to the mixture now. Stir until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise until doubled in size (about 1 hour).
6. Preheat the oven to 350°F (175°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
7. Allow the dough to rise again for about 30 minutes. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.

The Matcha Green Tea Bread is not only visually stunning but also offers a healthful twist on classic bread. The unique flavor of matcha adds an earthy richness that complements the sweetness of the bread, making it perfect for breakfast or as a snack. Enjoy it toasted with butter or as a base for a delightful open-faced sandwich. This bread is a great conversation starter at gatherings and a fantastic way to introduce the health benefits of matcha to your family and friends.

Pesto and Sun-Dried Tomato Bread

This Pesto and Sun-Dried Tomato Bread combines the vibrant flavors of pesto with the tanginess of sun-dried tomatoes, creating a wonderfully aromatic loaf that is perfect for sandwiches or served alongside your favorite Italian dishes. The bright green pesto adds a unique twist, while the sun-dried tomatoes bring a sweet and savory note that enhances the overall flavor profile.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons salt
• 2 ¼ teaspoons active dry yeast
• 1 cup warm water (110°F)
• ½ cup pesto (store-bought or homemade)
• ½ cup sun-dried tomatoes, chopped (oil-packed for best flavor)
• 1 tablespoon olive oil
• 1 tablespoon sugar

Instructions:

1. In a large mixing bowl, combine flour, salt, and sugar. Mix well.
2. In a separate bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
3. Add the pesto and olive oil to the yeast mixture, then pour it into the dry ingredients. Mix until a dough forms.
4. Incorporate the chopped sun-dried tomatoes into the dough. Knead on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise until doubled in size (about 1 hour).
6. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
7. Allow the dough to rise again for about 30 minutes. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.

The Pesto and Sun-Dried Tomato Bread is a flavorful and vibrant addition to any meal. The combination of aromatic pesto and sweet sun-dried tomatoes creates a beautifully balanced bread that can elevate any dish. Use it to make delicious sandwiches, serve it as a side with pasta, or enjoy it fresh with a drizzle of olive oil. This bread is not only a treat for your taste buds but also a feast for the eyes, making it a delightful choice for gatherings and special occasions.

Kale and Parmesan Bread

This Kale and Parmesan Bread is a delightful way to incorporate leafy greens into your baking. Packed with nutrients and flavor, this bread pairs the earthy taste of kale with the rich, nutty flavor of Parmesan cheese. Ideal as a side for soups or salads, this bread can also be used for sandwiches or enjoyed on its own. Its vibrant green color adds a touch of visual appeal to your dining table.

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 tablespoon sugar
• 2 teaspoons salt
• 2 ¼ teaspoons active dry yeast
• 1 cup warm water (110°F)
• 1 cup kale, finely chopped (stems removed)
• ½ cup grated Parmesan cheese
• 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine all-purpose flour, whole wheat flour, sugar, salt, and yeast. Mix well.
2. In a separate bowl, combine warm water and olive oil. Pour this mixture into the dry ingredients.
3. Add the chopped kale and grated Parmesan cheese. Stir until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise until doubled in size (about 1 hour).
6. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
7. Allow the dough to rise again for about 30 minutes. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.

This Kale and Parmesan Bread is a nutritious and flavorful addition to your bread repertoire. The combination of kale and Parmesan creates a savory, satisfying loaf that is perfect for various meals. Whether you serve it alongside a hearty soup or slice it for a gourmet sandwich, this bread is sure to impress. Enjoy the health benefits of kale while indulging in the deliciousness of homemade bread!

Broccoli and Cheddar Bread

The Broccoli and Cheddar Bread is a fun and flavorful way to sneak some vegetables into your diet. This delicious bread combines the crunch of broccoli with the rich, creamy taste of cheddar cheese. It’s perfect for breakfast, lunch, or dinner and is sure to please both kids and adults. This loaf is excellent when served warm and fresh from the oven or toasted with a bit of butter.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 cup cooked broccoli, finely chopped
• 1 cup shredded cheddar cheese
• 1 cup buttermilk
• 2 large eggs
• ½ cup melted butter

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the flour, salt, baking powder, and baking soda. Mix well.
3. In another bowl, whisk together the buttermilk, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the chopped broccoli and shredded cheddar cheese until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This Broccoli and Cheddar Bread is a wonderful way to incorporate vegetables into a tasty treat. The combination of tender broccoli and sharp cheddar cheese results in a flavorful loaf that pairs well with various dishes. Whether enjoyed as a side, as part of a sandwich, or toasted with butter, this bread is versatile and satisfying. It’s a perfect choice for lunch boxes, picnics, or as a wholesome snack!

Herb and Zucchini Bread

Herb and Zucchini Bread is a fresh, flavorful loaf that utilizes the abundant summer squash and fragrant herbs for a unique twist on traditional bread. This moist and delicious bread is perfect for sandwiches, toasting, or enjoying with butter. It’s a great way to make use of garden-fresh zucchini while adding a burst of flavor from herbs like basil and thyme.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 cup grated zucchini (excess moisture squeezed out)
• ½ cup olive oil
• ½ cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, baking soda, baking powder, salt, basil, and thyme. Mix well.
3. In another bowl, whisk together the olive oil, sugar, eggs, and vanilla extract until smooth.
4. Add the grated zucchini to the wet ingredients, stirring to combine.
5. Pour the wet ingredients into the dry ingredients, mixing until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Herb and Zucchini Bread is not only delicious but also a fantastic way to enjoy the bounty of summer vegetables. The fresh herbs infuse the bread with incredible flavor, making it a delightful choice for a light lunch or as a side dish at dinner. Whether served fresh, toasted, or as part of a sandwich, this bread is sure to impress and will quickly become a go-to recipe for using up your garden zucchini!

Note: More recipes are coming soon!