25+ Delicious Green Tomato Bread Recipes for Every Palate

As the garden bounty continues to flourish, one often-overlooked gem emerges: the green tomato.

While most people think of tomatoes as a vibrant red fruit, green tomatoes bring a unique flavor and versatility to the kitchen.

Whether you’re looking to utilize an abundance of green tomatoes or simply want to explore new culinary adventures, green tomato bread recipes are a delicious way to transform this often-neglected ingredient into delightful baked goods.

From sweet to savory, these recipes showcase the tangy flavor and moist texture of green tomatoes, providing an exciting twist to your usual bread offerings.

Join us as we dive into a collection of 25+ creative and mouthwatering green tomato bread recipes that will not only impress your family and friends but also inspire you to make the most of your garden’s harvest.

25+ Delicious Green Tomato Bread Recipes for Every Palate

Incorporating green tomatoes into your baking repertoire opens up a world of flavor and creativity.

The unique tanginess and moisture of green tomatoes can elevate your bread recipes, whether you’re making sweet loaves for breakfast or savory versions to accompany dinner.

With over 25 delectable recipes to choose from, there’s no shortage of inspiration for using this versatile ingredient.

So, gather those green tomatoes and start baking—your taste buds will thank you for it!

From hearty loaves to fluffy biscuits, the possibilities are endless, and the results are sure to be delightful.

Green Tomato Cornbread

This Green Tomato Cornbread is a delightful fusion of traditional cornbread and the unique tartness of green tomatoes. It’s a perfect side dish for soups, stews, or barbecues, adding a refreshing and zesty flavor to your meal. The cornbread is moist and tender, with a slight crunch on the edges, making it a favorite for family gatherings.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/3 cup vegetable oil
• 2 large eggs
• 1 1/2 cups finely chopped green tomatoes
• 1/2 cup shredded cheddar cheese (optional)
• 1/4 cup chopped fresh herbs (like basil or parsley, optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a 9-inch square baking dish or a cast-iron skillet.
2. Mix Dry Ingredients: In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Stir well to combine.
3. Prepare Wet Ingredients: In another bowl, whisk together the milk, vegetable oil, and eggs until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring just until combined. Fold in the chopped green tomatoes and cheese, if using, along with the fresh herbs.
5. Bake: Pour the batter into the prepared baking dish and spread it evenly. Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
6. Cool and Serve: Allow the cornbread to cool slightly before cutting into squares. Serve warm with butter or alongside your favorite dishes.

This Green Tomato Cornbread is not just a dish; it’s an experience that highlights the versatility of green tomatoes. Their acidity balances beautifully with the sweetness of the cornbread, creating a unique flavor profile. Perfect for summer barbecues or a cozy dinner at home, this recipe is sure to impress your guests and become a staple in your kitchen.

Green Tomato Zucchini Bread

If you’re looking for a delicious way to use up summer produce, this Green Tomato Zucchini Bread is the perfect solution. This moist and flavorful bread combines the earthiness of zucchini with the tang of green tomatoes, resulting in a delightful treat that’s perfect for breakfast or a snack. With warm spices and a hint of sweetness, this bread will quickly become a favorite.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups grated zucchini
• 1 cup finely chopped green tomatoes
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. Prepare Wet Ingredients: In another bowl, combine the sugar, vegetable oil, eggs, and vanilla extract. Beat until well mixed.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the zucchini, green tomatoes, and nuts if using.
5. Bake: Pour the batter into the prepared loaf pan and spread evenly. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Slice: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve.

This Green Tomato Zucchini Bread is a wonderful way to embrace the flavors of summer. Each slice is moist and bursting with the goodness of fresh produce, making it a healthy option for breakfast or an afternoon snack. Pair it with cream cheese or your favorite jam for an extra treat. Whether enjoyed warm or at room temperature, this bread is sure to be a hit in your home.

Green Tomato Banana Bread

Elevate your traditional banana bread with the addition of green tomatoes in this unique recipe. The tartness of green tomatoes complements the sweetness of ripe bananas, resulting in a moist and flavorful loaf. This Green Tomato Banana Bread is perfect for breakfast or dessert, providing a wonderful balance of flavors that will intrigue your taste buds.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 ripe bananas, mashed
• 1 cup finely chopped green tomatoes
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a bowl, combine the flour, baking soda, salt, and cinnamon. Set aside.
3. Prepare Wet Ingredients: In a separate bowl, cream the softened butter and sugar together until light and fluffy. Beat in the eggs, mashed bananas, and vanilla extract until well combined.
4. Combine Mixtures: Gradually mix the dry ingredients into the wet mixture until just combined. Fold in the chopped green tomatoes and nuts, if desired.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
6. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy.

This Green Tomato Banana Bread offers a delightful twist on a classic favorite. The combination of sweet bananas and tangy green tomatoes creates a moist, flavorful loaf that is perfect for any time of day. Serve it plain or with a spread of butter for a comforting snack. This recipe is not only a delicious way to use up green tomatoes but also a fantastic conversation starter at your next brunch or gathering.

Green Tomato Focaccia Bread

This Green Tomato Focaccia Bread is a delightful Italian-inspired dish that combines the rich flavors of fresh herbs with the tartness of green tomatoes. Focaccia is known for its soft, airy texture and is often used as a side dish or appetizer. This version adds a refreshing twist, making it an excellent choice for summer gatherings or a casual snack. Topped with olive oil, sea salt, and fresh herbs, this focaccia is both visually appealing and delicious.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 1/2 cups warm water (110°F/43°C)
• 1/4 cup olive oil (plus more for drizzling)
• 1 1/2 cups finely chopped green tomatoes
• 1 tablespoon fresh rosemary (or other herbs of choice)
• Coarse sea salt for topping

Instructions:

1. Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. Mix Dough: In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, stirring until a sticky dough forms.
3. Knead Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
4. Prepare Toppings: While the dough rises, chop the green tomatoes and mix them with fresh rosemary and a pinch of salt.
5. Shape Focaccia: Preheat your oven to 425°F (220°C). Once the dough has risen, punch it down and transfer it to a greased baking sheet. Spread it out into a rectangle or circle, making dimples with your fingers.
6. Add Toppings: Evenly distribute the chopped green tomatoes on top of the dough. Drizzle with olive oil and sprinkle with coarse sea salt.
7. Bake: Bake for 20-25 minutes or until the focaccia is golden brown and cooked through.
8. Cool and Serve: Let the focaccia cool slightly before slicing. Serve warm as a side dish or appetizer.

This Green Tomato Focaccia Bread is a beautiful and flavorful addition to any meal. The combination of fresh herbs and tart green tomatoes creates a unique taste that elevates the classic focaccia to new heights. It’s perfect for serving alongside soups, salads, or as part of an antipasto platter. Enjoy it fresh out of the oven for the best flavor, and consider pairing it with your favorite dips or spreads for an extra treat.

Green Tomato Beer Bread

This Green Tomato Beer Bread is a quick and easy recipe that combines the tangy flavor of green tomatoes with the rich taste of beer. This no-yeast bread is perfect for beginner bakers and pairs wonderfully with soups, stews, or grilled meats. The addition of beer not only enhances the flavor but also gives the bread a lovely texture, making it a delightful addition to any meal.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup sugar
• 1 cup finely chopped green tomatoes
• 12 ounces beer (lager or ale)
• 1/4 cup melted butter (for topping)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, salt, and sugar.
3. Add Green Tomatoes: Stir in the chopped green tomatoes until evenly distributed.
4. Incorporate Beer: Pour the beer into the dry mixture and stir until just combined. The dough will be thick and slightly sticky.
5. Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top. Drizzle the melted butter over the top of the dough.
6. Bake: Bake for 50-60 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
7. Cool and Slice: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.

This Green Tomato Beer Bread is a fantastic way to incorporate green tomatoes into your baking routine. The combination of flavors makes it a delightful accompaniment to any dish, especially hearty meals. Its simple preparation and unique taste make it a go-to recipe for gatherings or a casual night in. Serve it warm with a pat of butter for a comforting treat that will have everyone coming back for seconds.

Green Tomato Sourdough Bread

This Green Tomato Sourdough Bread is an artisan-style loaf that combines the tangy flavor of green tomatoes with the signature sourdough taste. The slow fermentation process creates a complex flavor profile, while the addition of green tomatoes provides moisture and a hint of acidity. Perfect for sandwiches or served alongside a cheese platter, this bread is a wonderful way to utilize your green tomatoes.

Ingredients:

• 3 cups all-purpose flour
• 1 cup sourdough starter (active and bubbly)
• 1 cup warm water
• 1 teaspoon salt
• 1 cup finely chopped green tomatoes
• 1 tablespoon honey (optional, for sweetness)

Instructions:

1. Mix Ingredients: In a large bowl, combine the flour and salt. In another bowl, mix the sourdough starter, warm water, and honey (if using). Gradually add the wet mixture to the dry ingredients and mix until a shaggy dough forms.
2. Incorporate Green Tomatoes: Gently fold in the chopped green tomatoes until evenly distributed throughout the dough.
3. First Rise: Cover the bowl with a damp cloth and let the dough rise at room temperature for 4-8 hours or until it has doubled in size. This may vary depending on the temperature and the strength of your starter.
4. Shape the Dough: Once risen, turn the dough out onto a floured surface. Gently shape it into a round loaf. Place it seam-side down in a well-floured proofing basket or bowl.
5. Second Rise: Cover and let the dough rise for another 1-2 hours, or until it has puffed up.
6. Preheat the Oven: Preheat your oven to 450°F (232°C) and place a Dutch oven (lid on) inside to heat.
7. Bake: Carefully remove the hot Dutch oven from the oven. Gently turn the dough into the pot, cover it, and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes, or until the bread is golden brown and sounds hollow when tapped.
8. Cool and Serve: Allow the bread to cool on a wire rack before slicing.

This Green Tomato Sourdough Bread is an exceptional way to experiment with traditional bread-making techniques. The inclusion of green tomatoes not only adds moisture but also contributes to the bread’s unique flavor. Perfect for sandwiches, toasted with butter, or enjoyed alongside a bowl of soup, this bread is sure to impress both family and friends. Each slice offers a delightful balance of tangy and savory, making it a versatile addition to your table.

Green Tomato Cornbread

This Green Tomato Cornbread is a delightful twist on traditional cornbread, incorporating the tangy flavor of green tomatoes for a fresh and vibrant taste. The natural sweetness of cornmeal balances beautifully with the acidity of the tomatoes, creating a moist, flavorful bread that’s perfect for serving alongside chili, soups, or barbecued meats. With its golden crust and soft interior, this cornbread is a crowd-pleaser and a fantastic way to use up those green tomatoes.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup sugar
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 cup finely chopped green tomatoes
• 1/2 cup shredded cheddar cheese (optional)
• 1/4 cup chopped green onions (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or cast-iron skillet.
2. Combine Dry Ingredients: In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
3. Mix Wet Ingredients: In another bowl, whisk together milk, vegetable oil, and eggs until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped green tomatoes, cheese, and green onions if using.
5. Bake: Pour the batter into the prepared baking dish or skillet, smoothing the top. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
6. Cool and Serve: Allow the cornbread to cool for a few minutes before slicing. Serve warm with butter or alongside your favorite dishes.

This Green Tomato Cornbread is a delightful variation of a classic dish that is sure to impress your family and friends. Its moist texture and unique flavor profile make it a versatile accompaniment to a variety of meals, from hearty stews to summer barbecues. Enjoy it fresh out of the oven for the best taste, and consider adding your favorite herbs or spices to personalize it even further. This recipe is an excellent way to make the most of green tomatoes and add a little Southern flair to your table.

Green Tomato Zucchini Bread

This Green Tomato Zucchini Bread is a moist, flavorful loaf that combines the freshness of zucchini with the tangy bite of green tomatoes. Perfect for breakfast, snacks, or dessert, this bread is loaded with nutrients and offers a unique flavor twist. The sweetness of the zucchini balances the tartness of the tomatoes, making it a surprisingly delicious treat that’s also a great way to sneak in some veggies!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup grated zucchini (about 1 medium zucchini)
• 1 cup finely chopped green tomatoes
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. Mix Wet Ingredients: In a separate bowl, combine oil, sugar, eggs, and vanilla extract. Mix until well combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the grated zucchini, chopped green tomatoes, and nuts if using.
5. Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top.
6. Bake: Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. If the top is browning too quickly, tent it with aluminum foil.
7. Cool and Slice: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This Green Tomato Zucchini Bread is a delicious and healthy option for breakfast or an afternoon snack. Its moist texture and subtle sweetness make it incredibly satisfying, while the combination of green tomatoes and zucchini provides a delightful and unexpected flavor. Enjoy it plain or with a smear of cream cheese or butter for an extra treat. This recipe is a wonderful way to utilize seasonal produce and is sure to become a favorite in your baking repertoire.

Green Tomato and Herb Flatbread

This Green Tomato and Herb Flatbread is a simple yet delicious recipe that highlights the fresh flavors of green tomatoes and aromatic herbs. Quick to prepare and versatile in use, this flatbread can serve as a base for various toppings, making it perfect for appetizers, sandwiches, or even as a side dish. The blend of herbs infuses the flatbread with incredible flavor, while the green tomatoes add a unique twist that sets it apart from traditional recipes.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup olive oil
• 1/2 cup warm water
• 1 cup finely chopped green tomatoes
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon garlic powder
• Coarse salt and pepper to taste

Instructions:

1. Preheat Oven: Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
2. Combine Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt.
3. Add Wet Ingredients: Create a well in the center of the dry ingredients and add the olive oil and warm water. Mix until a dough forms.
4. Knead Dough: Turn the dough out onto a floured surface and knead for a few minutes until smooth. Let it rest for 10-15 minutes.
5. Prepare Toppings: While the dough rests, combine the chopped green tomatoes, basil, parsley, garlic powder, salt, and pepper in a bowl.
6. Roll Out Dough: Divide the dough into two equal pieces and roll each piece out into a thin round or rectangle on a floured surface.
7. Add Toppings and Bake: Place the rolled-out dough on the prepared baking sheet. Spread the green tomato mixture evenly over the dough. Bake for 12-15 minutes, or until the edges are golden and the flatbread is cooked through.
8. Slice and Serve: Remove from the oven, let cool slightly, then slice into pieces and serve warm.

This Green Tomato and Herb Flatbread is a wonderful way to enjoy the bright flavors of green tomatoes while creating a delicious and satisfying dish. Perfect for gatherings or casual meals, this flatbread pairs well with various toppings and dips. Its herbaceous notes combined with the tangy tomatoes offer a refreshing twist to traditional flatbreads. Whether you serve it as an appetizer, a side, or as the base for a creative sandwich, this recipe is sure to impress your guests and family alike. Enjoy it warm and straight from the oven for the best taste!

Green Tomato Focaccia

This Green Tomato Focaccia is a fragrant, herb-infused bread that beautifully showcases the tartness of green tomatoes. With its soft, pillowy texture and crispy edges, this focaccia is perfect for serving with olive oil for dipping, or as a sandwich base. The combination of fresh herbs and the slightly tangy flavor of green tomatoes makes it a standout dish for any occasion, from casual family dinners to elegant gatherings.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 2 teaspoons salt
• 2 tablespoons olive oil (plus more for drizzling)
• 1 3/4 cups warm water
• 1 cup thinly sliced green tomatoes
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried rosemary)
• 1 tablespoon coarse sea salt
• Freshly cracked black pepper to taste

Instructions:

1. Prepare the Dough: In a large bowl, combine the flour, instant yeast, and salt. Add the olive oil and warm water. Mix until a sticky dough forms.
2. Knead the Dough: Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 3-4 minutes.
3. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place until doubled in size, about 1-1.5 hours.
4. Prepare the Pan: Grease a baking sheet with olive oil. Once the dough has risen, punch it down and turn it out onto the baking sheet. Press it out into a rectangle, spreading it evenly across the pan.
5. Add Toppings: Dimple the surface of the dough with your fingers. Evenly distribute the sliced green tomatoes on top, sprinkle with rosemary, sea salt, and black pepper. Drizzle with olive oil.
6. Second Rise: Cover the focaccia with a clean kitchen towel and let it rise again for about 30 minutes.
7. Preheat Oven: Preheat your oven to 425°F (220°C).
8. Bake: Bake the focaccia for 20-25 minutes, or until golden brown. Let it cool slightly before slicing.

This Green Tomato Focaccia is not only visually appealing with its vibrant green tomatoes and fresh herbs but also offers a delightful blend of flavors. Perfect for sharing, this bread is an excellent addition to any meal. Serve it warm with a drizzle of olive oil or as a base for sandwiches to truly appreciate its versatility. Enjoy the fragrant aroma wafting from your kitchen as it bakes, and relish the fresh, herbaceous flavors with every bite!

Spiced Green Tomato Banana Bread

This Spiced Green Tomato Banana Bread is an innovative recipe that combines the sweet, comforting flavors of banana bread with the tangy brightness of green tomatoes. The addition of warming spices enhances the overall flavor, making this bread a delightful treat for breakfast or a snack. It’s an excellent way to utilize green tomatoes while still creating a sweet, moist loaf that everyone will love.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1 cup finely chopped green tomatoes
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Combine Dry Ingredients: In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
3. Mix Wet Ingredients: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract.
4. Combine Mixtures: Gradually add the dry mixture to the wet mixture, mixing until just combined. Gently fold in the chopped green tomatoes and nuts if using.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Slice: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve.

This Spiced Green Tomato Banana Bread is a wonderful fusion of flavors, bringing together the sweetness of bananas with the unique tartness of green tomatoes. It’s a perfect way to use up overripe bananas and those green tomatoes lingering in your kitchen. Enjoy it for breakfast with a cup of coffee or as a satisfying snack throughout the day. Each slice is moist and flavorful, making it a delightful treat for anyone who tries it!

Green Tomato and Cheese Bread Pudding

This Green Tomato and Cheese Bread Pudding is a savory twist on traditional bread pudding, making it a unique side dish or brunch option. The combination of cubed bread, tangy green tomatoes, and melty cheese creates a delightful contrast of textures and flavors. This dish is hearty and satisfying, perfect for using stale bread and leftover green tomatoes, making it an ideal choice for those looking to minimize food waste.

Ingredients:

• 4 cups stale bread, cubed
• 1 cup finely chopped green tomatoes
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 4 large eggs
• 2 cups milk
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the Bread: Place the cubed stale bread in a large bowl. Add the chopped green tomatoes and shredded cheese, tossing to combine.
3. Mix the Custard: In another bowl, whisk together the eggs, milk, Parmesan cheese, thyme, garlic powder, salt, and pepper.
4. Combine Mixtures: Pour the egg mixture over the bread mixture and gently stir to combine, ensuring the bread is well coated. Let it sit for about 10-15 minutes to soak up the custard.
5. Transfer to Baking Dish: Pour the bread mixture into the prepared baking dish, spreading it evenly. Drizzle with olive oil.
6. Bake: Bake for 40-45 minutes, or until the top is golden and the pudding is set. A knife inserted in the center should come out clean.
7. Cool and Serve: Allow to cool slightly before slicing. Serve warm as a side dish or brunch option.

This Green Tomato and Cheese Bread Pudding is a delicious and creative way to use leftover bread and green tomatoes. Its savory flavor profile and hearty texture make it a satisfying addition to any meal. Whether you serve it as a side dish or a main course, this bread pudding is sure to be a hit at your next gathering. Enjoy the combination of creamy cheese, tangy tomatoes, and wholesome bread in every bite, and relish in the fact that you’ve turned leftovers into a delightful new dish!

Green Tomato Herb Biscuits

These Green Tomato Herb Biscuits are light, flaky, and bursting with flavor. Incorporating green tomatoes into the biscuit dough not only adds moisture but also a subtle tanginess that complements the herbs beautifully. These biscuits are perfect for breakfast, served with butter and jam, or as a side dish for any meal. Their versatility and delightful texture make them a wonderful addition to your baking repertoire.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 1 cup finely chopped green tomatoes (drained if watery)
• 1/2 cup buttermilk
• 2 tablespoons fresh chives, chopped (or 1 tablespoon dried)
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
• 1 tablespoon honey (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cut in Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
4. Add Tomatoes and Herbs: Stir in the chopped green tomatoes, chives, and thyme until evenly distributed.
5. Add Buttermilk: Pour in the buttermilk and honey (if using) and gently mix until just combined. Do not overmix.
6. Shape Biscuits: Turn the dough onto a floured surface and knead gently 3-4 times. Pat into a 1-inch thick rectangle and cut out biscuits using a round cutter.
7. Bake: Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
8. Serve Warm: Allow to cool slightly before serving.

These Green Tomato Herb Biscuits are a delightful twist on traditional biscuits, offering a unique flavor profile that is both savory and refreshing. Their light and flaky texture makes them irresistible, and they are perfect for brunch, a side at dinner, or even as a snack on their own. The addition of herbs elevates the flavor, while the green tomatoes add moisture and a subtle tang. Whether slathered with butter or enjoyed plain, these biscuits are sure to impress family and friends alike!

Green Tomato Cornbread

This Green Tomato Cornbread combines the sweetness of cornmeal with the tartness of green tomatoes, creating a deliciously moist and flavorful bread. Ideal for serving alongside chili, soups, or as a standalone snack, this cornbread is an excellent way to enjoy green tomatoes in a new and exciting form. With a touch of cheese and spices, it’s perfect for both everyday meals and special occasions.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup buttermilk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 cup finely chopped green tomatoes
• 1 cup shredded cheese (cheddar or pepper jack)
• 1 tablespoon honey (optional)
• 1 teaspoon chili powder (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9-inch square baking dish or cast-iron skillet.
2. Mix Dry Ingredients: In a large bowl, combine cornmeal, flour, baking powder, salt, baking soda, and chili powder (if using).
3. Combine Wet Ingredients: In another bowl, whisk together the buttermilk, melted butter, and eggs. If using honey, add it here as well.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped green tomatoes and shredded cheese.
5. Bake: Pour the batter into the prepared baking dish and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Serve: Let cool slightly before slicing. Serve warm.

This Green Tomato Cornbread is a deliciously unique twist on a Southern classic. The combination of sweet cornmeal and tangy green tomatoes creates a moist, flavorful bread that pairs wonderfully with savory dishes like chili or stews. The addition of cheese and spices gives it an extra kick, making it a hit at any meal. Whether served as a side or enjoyed on its own, this cornbread is sure to be a favorite in your household. It’s an excellent way to use up green tomatoes and turn them into something delightful!

Sweet Green Tomato Bread with Walnuts

This Sweet Green Tomato Bread with Walnuts is a unique twist on traditional quick bread, featuring the delightful tartness of green tomatoes balanced with the sweetness of sugar and the crunch of walnuts. Perfect for breakfast or dessert, this bread is moist, flavorful, and aromatic. It makes an excellent use of green tomatoes, transforming them into a sweet treat that will surprise and delight everyone who tries it.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup finely chopped green tomatoes
• 1/2 cup plain yogurt or sour cream
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
3. Cream Butter and Sugar: In a separate bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Incorporate Wet Ingredients: Stir in the chopped green tomatoes, yogurt, and vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the chopped walnuts.
6. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and Slice: Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

This Sweet Green Tomato Bread with Walnuts is a delightful and innovative way to enjoy green tomatoes in a sweet form. The moist, tender crumb, combined with the crunch of walnuts and the warm spices, creates a comforting bread that is perfect for breakfast or as a satisfying dessert. It’s a unique addition to your recipe collection, showcasing the versatility of green tomatoes. Serve it warm or toasted with a bit of butter for a truly enjoyable treat that will impress family and friends alike!

Note: More recipes are coming soon!