50+ Hot and Flavorful Grilled Chicken Dinner Recipes for Every Taste

When it comes to a healthy and flavorful dinner, grilled chicken is one of the top choices.

Not only is it packed with protein and low in fat, but its versatility allows for endless seasoning combinations, marinades, and accompaniments.

Whether you prefer a classic grilled chicken breast, a zesty lemon herb marinade, or a smoky BBQ glaze, there is a grilled chicken recipe for everyone.

In this post, we’ve compiled 50+ mouthwatering grilled chicken dinner ideas that are easy to make, perfect for family dinners, and guaranteed to impress your guests.

From simple weeknight meals to show-stopping BBQ recipes, there’s something here to suit every taste and occasion.

So fire up your grill, and let’s get cooking!

50+ Hot and Flavorful Grilled Chicken Dinner Recipes for Every Taste

Grilled chicken is the ultimate dinner hero, providing a healthy, flavorful, and adaptable base for countless delicious dishes.

Whether you’re craving something spicy, tangy, or savory, our collection of 50+ grilled chicken dinner recipes has something to satisfy every craving.

These recipes are perfect for any season and can be tailored to suit different preferences, from lean chicken breasts to juicy thighs.

With easy-to-follow instructions and a variety of marinades and sides, you’ll never run out of ideas for your next grilled chicken dinner.

So why not take your grilling game to the next level and try out these exciting, flavorful chicken recipes tonight?

Grilled Lemon Herb Chicken

This Grilled Lemon Herb Chicken is perfect for those who enjoy a tangy and fresh flavor with a bit of Mediterranean flair. The marinade, which includes lemon, garlic, and herbs, infuses the chicken with vibrant, zesty flavors while keeping the meat tender and juicy. It’s an easy, healthy choice for a weeknight dinner or weekend grilling session.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 lemon (zested and juiced)
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley (for garnish)

Instructions:

1. In a bowl, combine olive oil, lemon zest, lemon juice, garlic, oregano, thyme, salt, and pepper. Whisk until well combined.
2. Add chicken breasts to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
3. Preheat your grill to medium-high heat. Once hot, place the chicken on the grill.
4. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
5. Remove from the grill and let rest for a few minutes before serving.
6. Garnish with freshly chopped parsley for a burst of color and freshness.

This grilled chicken is incredibly light, flavorful, and perfectly paired with a side of roasted vegetables or a crisp salad. The lemon and herbs bring a refreshing twist, making it a dish everyone will enjoy. Whether you’re looking to impress guests or just make a quick, delicious dinner, this recipe never disappoints.

BBQ Grilled Chicken with Smoky Glaze

If you love the rich taste of smoky BBQ flavors, this Grilled BBQ Chicken is sure to be a hit. The smoky BBQ glaze coats the chicken, creating a sweet and tangy crust that balances beautifully with the tender meat. It’s a wonderful choice for those who enjoy a more robust flavor with their grilled dinners.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 cup barbecue sauce (your choice)
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat. In a small bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Rub the mixture all over the chicken thighs.
2. Place the chicken thighs on the grill, skin-side down, and cook for 7-8 minutes, flipping occasionally, until the skin is crispy and golden.
3. Brush a generous amount of barbecue sauce on the chicken, turning the pieces occasionally to prevent burning and allowing the sauce to caramelize. Grill for an additional 10-12 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
4. Remove from the grill and let rest for 5 minutes before serving.

The smoky, sweet barbecue glaze combined with the crispy skin creates a perfectly juicy and flavorful grilled chicken. Serve it with a side of coleslaw, grilled corn on the cob, or potato wedges for a classic BBQ dinner. The balance of smoky, savory, and tangy flavors is sure to satisfy your taste buds.

Grilled Chicken with Avocado Salsa

This Grilled Chicken with Avocado Salsa recipe is an exciting, vibrant dish that combines the smoky flavor of grilled chicken with a fresh, creamy avocado salsa. The salsa adds a refreshing touch to the savory chicken, making it the perfect summer meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• 1 lime (juiced)
• Salt and pepper to taste
• 1 ripe avocado, diced
• 1 small red onion, finely chopped
• 1 roma tomato, diced
• 1/4 cup cilantro, chopped

Instructions:

1. Preheat the grill to medium-high heat. In a small bowl, combine olive oil, cumin, chili powder, lime juice, salt, and pepper. Rub this mixture onto both sides of the chicken breasts.
2. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
3. While the chicken is grilling, prepare the salsa by mixing the avocado, red onion, tomato, cilantro, and a pinch of salt in a bowl. Squeeze a little lime juice on top to prevent the avocado from browning.
4. Once the chicken is done, remove it from the grill and let it rest for a few minutes.
5. Top the grilled chicken with a generous portion of avocado salsa.

The creamy, tangy avocado salsa complements the smoky, spiced chicken perfectly. This recipe brings a delicious balance of freshness and flavor that makes it feel both light and satisfying. Pair it with a side of rice or a green salad to complete this tasty dinner that is sure to become a favorite in your recipe rotation.

Garlic Parmesan Grilled Chicken

For those who enjoy the rich, savory flavors of garlic and Parmesan, this Garlic Parmesan Grilled Chicken is a must-try. It combines the bold flavors of garlic with the savory depth of Parmesan cheese, making for a dish that’s simple yet decadent. This recipe is perfect for a cozy dinner or to impress guests at your next barbecue.

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 1/2 cup grated Parmesan cheese
• 1 tsp dried Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your grill to medium heat. In a small bowl, mix the olive oil, garlic, Parmesan cheese, Italian seasoning, salt, and pepper to create a flavorful marinade.
2. Coat the chicken breasts with the garlic Parmesan mixture, making sure they’re well covered. Let the chicken marinate for 15-30 minutes.
3. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
4. Remove the chicken from the grill and let it rest for a few minutes. Garnish with fresh parsley before serving.

The garlic and Parmesan blend together beautifully, offering a rich, mouthwatering flavor that’s both satisfying and indulgent. This dish pairs wonderfully with mashed potatoes or a light salad, making it a versatile dinner option. It’s perfect for any occasion when you want something flavorful but not overly complicated.

Spicy Grilled Chicken with Mango Salsa

This Spicy Grilled Chicken with Mango Salsa is a bold and refreshing combination of heat and sweetness. The spice from the grilled chicken pairs perfectly with the cool, sweet mango salsa, creating a dynamic and flavorful dish. It’s perfect for summer nights or when you’re craving something with a little kick.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• 1 ripe mango, peeled and diced
• 1/2 red bell pepper, diced
• 1/4 cup cilantro, chopped
• 1 tbsp lime juice

Instructions:

1. Preheat your grill to medium-high heat. In a small bowl, combine olive oil, chili powder, cumin, cayenne pepper, salt, and pepper. Rub this mixture all over the chicken breasts.
2. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
3. While the chicken is grilling, prepare the mango salsa by combining diced mango, red bell pepper, cilantro, and lime juice in a bowl. Stir gently to combine.
4. Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
5. Top the grilled chicken with a generous portion of mango salsa.

The spicy grilled chicken and the sweet, fresh mango salsa create an exciting contrast of flavors that is perfect for a summer meal. The citrusy and slightly tangy mango salsa adds a bright note to the rich, smoky chicken. Serve with rice or a light salad for a well-rounded and refreshing meal.

Herb-Crusted Grilled Chicken

If you’re looking for a grilled chicken recipe that’s full of flavor yet easy to prepare, this Herb-Crusted Grilled Chicken is the one. The fresh herbs create a fragrant crust that seals in the juiciness of the chicken, offering a fresh and aromatic experience. It’s a great option for anyone who loves bold yet balanced flavors.

Ingredients:

• 4 bone-in, skin-on chicken breasts
• 2 tbsp olive oil
• 2 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh oregano, chopped
• 2 garlic cloves, minced
• Zest of 1 lemon
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat. In a bowl, combine the olive oil, rosemary, thyme, oregano, garlic, lemon zest, salt, and pepper. Stir until well mixed.
2. Coat the chicken breasts with the herb mixture, making sure the skin is thoroughly covered. Let the chicken marinate for 30 minutes.
3. Grill the chicken, skin-side down, for about 7-8 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
4. Remove the chicken from the grill and let it rest for a few minutes before serving.

This herb-crusted grilled chicken is bursting with aromatic, earthy flavors that perfectly complement the natural juiciness of the chicken. The crispy skin adds a nice texture to the dish. Pair it with roasted potatoes or a simple green salad to complete a meal that feels both elegant and satisfying.

Grilled Teriyaki Chicken

For a sweet and savory flavor combination, this Grilled Teriyaki Chicken recipe is a crowd-pleaser. The teriyaki marinade infuses the chicken with a rich, tangy-sweet taste, and grilling it adds a smoky touch that enhances the overall flavor. This dish is perfect for those who love bold, Asian-inspired flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tbsp rice vinegar
• 2 tbsp sesame oil
• 2 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp sesame seeds (optional)
• 2 green onions, chopped (for garnish)

Instructions:

1. In a bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger until well combined.
2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
4. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
5. Once cooked, remove the chicken from the grill and let it rest for a few minutes.
6. Garnish with sesame seeds and chopped green onions before serving.

The teriyaki glaze gives this grilled chicken a deliciously sweet and savory finish that pairs wonderfully with steamed rice or stir-fried vegetables. The smoky grilling process elevates the flavors, making it a perfect weeknight dinner or a dish to serve at a summer barbecue.

Grilled Mediterranean Chicken

For a light yet flavorful grilled chicken recipe, this Grilled Mediterranean Chicken is an excellent choice. Marinated in olive oil, lemon, and herbs, this dish brings out the best in Mediterranean flavors, with its zesty profile and fragrant herbs. It’s perfect for those who love fresh, vibrant ingredients.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp paprika
• Salt and pepper to taste
• 1/2 cup Kalamata olives, chopped
• 1/4 cup crumbled feta cheese (optional)
• Fresh parsley for garnish

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, garlic, oregano, basil, paprika, salt, and pepper.
2. Place the chicken breasts in a shallow dish or resealable plastic bag and pour the marinade over the chicken. Let it marinate for at least 30 minutes, or up to 2 hours.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
4. Remove the chicken from the grill and let it rest for a few minutes.
5. Top the chicken with chopped Kalamata olives, crumbled feta cheese, and fresh parsley.

This Mediterranean-style grilled chicken is incredibly flavorful, with the combination of tangy lemon, earthy herbs, and briny olives giving it a refreshing taste. Pair it with a side of quinoa, couscous, or a Greek salad for a well-rounded meal that’s perfect for warm weather.

Grilled Cajun Chicken

For those who enjoy a little spice, this Grilled Cajun Chicken is the perfect option. The bold, smoky, and spicy Cajun seasoning brings tons of flavor to the chicken, while grilling it enhances its smokiness. This dish is great for anyone looking to add a kick to their dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional, for extra heat)
• Salt and pepper to taste
• Lemon wedges (for serving)

Instructions:

1. In a small bowl, combine olive oil, Cajun seasoning, garlic powder, smoked paprika, cayenne pepper (if using), salt, and pepper. Mix well.
2. Rub the seasoning mixture all over the chicken breasts, ensuring each piece is evenly coated. Let it sit for 10-15 minutes to allow the flavors to meld.
3. Preheat the grill to medium-high heat. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
4. Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.
5. Serve with lemon wedges for a fresh, zesty finish.

The Cajun seasoning gives this grilled chicken a bold, spicy kick, while the smoky grill adds depth to the flavor. Serve it with a side of rice, grilled vegetables, or cornbread to complete this flavorful dish. It’s perfect for those who love vibrant, spicy flavors that pack a punch.

Grilled Balsamic Chicken

This Grilled Balsamic Chicken offers a perfect balance of sweet and tangy flavors. The rich balsamic vinegar marinade helps to tenderize the chicken while infusing it with a deep, slightly sweet flavor. Grilling the chicken enhances its natural juiciness and creates a beautifully caramelized crust, making it a delightful option for a flavorful dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup balsamic vinegar
• 2 tbsp olive oil
• 1 tbsp honey
• 2 garlic cloves, minced
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. In a bowl, whisk together balsamic vinegar, olive oil, honey, garlic, basil, salt, and pepper.
2. Add the chicken breasts to the bowl or a resealable plastic bag and pour the marinade over the chicken. Seal and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard any excess marinade.
4. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
5. Remove the chicken from the grill and let it rest for 5 minutes before serving.
6. Garnish with fresh basil leaves before serving.

The balsamic vinegar gives this grilled chicken a rich, slightly tangy glaze that’s perfectly complemented by the sweetness of honey. This dish pairs beautifully with roasted vegetables, a fresh salad, or couscous for a wholesome meal. It’s a versatile and easy way to add a touch of sophistication to your dinner table.

Grilled Chipotle Lime Chicken

This Grilled Chipotle Lime Chicken is the perfect blend of smoky heat and citrusy freshness. The chipotle peppers add a smoky, spicy kick, while the lime juice brightens the flavors with its tang. This recipe is perfect for anyone who loves bold, zesty, and spicy grilled chicken.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 2 chipotle peppers in adobo sauce, minced
• 2 tbsp lime juice
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. In a bowl, combine olive oil, chipotle peppers, lime juice, cumin, garlic powder, smoked paprika, salt, and pepper. Stir to combine.
2. Coat the chicken breasts with the chipotle lime marinade, ensuring each piece is well-covered. Let the chicken marinate for at least 30 minutes.
3. Preheat the grill to medium-high heat. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
4. Once cooked, remove the chicken from the grill and let it rest for 5 minutes.
5. Garnish with freshly chopped cilantro before serving.

The smoky, spicy flavors of the chipotle blend perfectly with the bright, refreshing lime juice, creating a vibrant dish with a bit of heat. This grilled chicken pairs wonderfully with a side of rice, grilled corn on the cob, or a cool cucumber salad, making it a perfect choice for a summer barbecue or weeknight dinner.

Grilled Honey Mustard Chicken

This Grilled Honey Mustard Chicken combines the sweetness of honey with the tanginess of mustard to create a delightful marinade that’s both savory and sweet. The grill adds a smoky touch that enhances the flavors, creating a dish that’s simple to make yet full of satisfying flavors. It’s a great choice for those who enjoy a bit of sweetness in their savory meals.

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 tbsp Dijon mustard
• 2 tbsp honey
• 1 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 garlic clove, minced
• Salt and pepper to taste
• Fresh thyme or parsley for garnish

Instructions:

1. In a small bowl, whisk together Dijon mustard, honey, olive oil, apple cider vinegar, garlic, salt, and pepper until smooth.
2. Coat the chicken breasts with the honey mustard marinade, ensuring they are well covered. Let the chicken marinate for at least 30 minutes, or up to 2 hours.
3. Preheat the grill to medium heat. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
4. Once the chicken is cooked, remove it from the grill and let it rest for 5 minutes.
5. Garnish with fresh thyme or parsley before serving.

The honey mustard glaze caramelizes beautifully on the grill, giving the chicken a sweet, tangy crust. It’s a deliciously simple dish that pairs wonderfully with roasted vegetables, mashed potatoes, or a green salad. This recipe brings a nice balance of sweet and savory, making it a family favorite that everyone will enjoy.

Grilled Lemon Herb Chicken

This Grilled Lemon Herb Chicken is bursting with fresh, bright flavors that make it the perfect dish for any season. The tangy lemon and aromatic herbs marinate the chicken, infusing it with a light, refreshing taste. The grill adds a delicious smoky char, making this dish a satisfying yet light dinner option.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• Zest and juice of 1 lemon
• 2 garlic cloves, minced
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• Salt and pepper to taste
• Fresh lemon slices (for garnish)

Instructions:

1. In a bowl, whisk together olive oil, lemon zest, lemon juice, garlic, thyme, rosemary, salt, and pepper.
2. Coat the chicken breasts with the lemon herb mixture, making sure the chicken is evenly covered. Marinate for at least 30 minutes, or up to 2 hours for a stronger flavor.
3. Preheat the grill to medium-high heat. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
4. Once cooked, remove the chicken from the grill and let it rest for 5 minutes.
5. Garnish with fresh lemon slices before serving.

The citrusy lemon combined with the fragrant herbs gives this chicken a bright, aromatic flavor that’s light but satisfying. This dish pairs beautifully with quinoa, steamed vegetables, or a crisp green salad, making it a perfect option for a healthy weeknight dinner or a summer barbecue.

Grilled BBQ Chicken

Grilled BBQ Chicken is a classic favorite that never disappoints. The smoky flavor from the grill perfectly complements the tangy, slightly sweet barbecue sauce, creating a deliciously rich and savory dish. Whether you’re serving it for a casual dinner or a weekend barbecue, this recipe is sure to impress.

Ingredients:

• 4 bone-in, skin-on chicken breasts
• 1 cup BBQ sauce (store-bought or homemade)
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat. In a small bowl, combine olive oil, smoked paprika, garlic powder, salt, and pepper.
2. Rub the olive oil and spice mixture over the chicken breasts, ensuring each piece is coated evenly.
3. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
4. During the last few minutes of grilling, brush the chicken with BBQ sauce and continue grilling until the sauce caramelizes and the chicken is fully cooked.
5. Remove from the grill and let the chicken rest for 5 minutes before serving.

The smoky flavor from grilling combined with the tangy-sweet BBQ sauce makes this dish incredibly flavorful. Serve it with corn on the cob, coleslaw, or potato salad to complete a classic summer meal that everyone will love.

Grilled Pesto Chicken

For a fresh and herby flavor, Grilled Pesto Chicken is an excellent choice. The pesto marinade, made with fresh basil, garlic, and Parmesan, gives the chicken a rich, aromatic flavor that is balanced and satisfying. Grilling the chicken adds a delicious char while keeping it juicy and tender.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup pesto sauce (store-bought or homemade)
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. In a bowl, mix the pesto sauce and olive oil to create a marinade.
2. Coat the chicken breasts with the pesto mixture, ensuring they are fully covered. Marinate for at least 30 minutes, or up to 2 hours for more intense flavor.
3. Preheat your grill to medium-high heat. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
4. Remove the chicken from the grill and let it rest for 5 minutes.
5. Garnish with fresh basil leaves before serving.

The fresh, herby pesto sauce infuses the chicken with vibrant flavors, and grilling adds a smoky depth to the dish. This grilled pesto chicken pairs wonderfully with pasta, grilled vegetables, or a fresh salad, creating a light yet flavorful meal that is perfect for any occasion.

Note: More recipes are coming soon!