25+ Classic Grilled French Bread Recipes for Every Taste Bud

Grilled French bread is a versatile culinary canvas that can transform any meal into a gourmet experience.

Whether you’re hosting a summer barbecue, planning a cozy brunch, or simply looking for a delicious snack, grilled French bread offers endless possibilities.

Its crispy exterior and soft, airy interior make it perfect for a variety of toppings, from savory spreads to sweet delights.

In this article, we’ll explore over 25 creative grilled French bread recipes that highlight the deliciousness of this classic bread.

From cheesy appetizers to indulgent desserts, these recipes are sure to impress your family and friends, making every meal a special occasion.

Get ready to fire up the grill and elevate your dining experience with these mouthwatering ideas!

25+ Classic Grilled French Bread Recipes for Every Taste Bud

Grilled French bread is not only a delicious addition to any meal but also a wonderful way to showcase your culinary creativity.

With the variety of toppings and combinations available, the recipes we’ve explored offer something for everyone.

Whether you prefer savory, cheesy bites or sweet, dessert-inspired treats, grilled French bread can easily adapt to your taste preferences.

So, the next time you fire up the grill, remember these 25+ recipes and let your imagination run wild in the kitchen.

Impress your guests and delight your taste buds with these irresistible grilled French bread creations!

Grilled French Bread with Garlic Herb Butter

This Grilled French Bread with Garlic Herb Butter is a classic side that complements any meal. The buttery, garlicky goodness permeates the crispy, warm bread, making it a favorite for gatherings, barbecues, or family dinners. The fresh herbs elevate the dish, bringing a vibrant and aromatic quality that is hard to resist.

Ingredients:

• 1 loaf of French bread
• 1/2 cup unsalted butter, softened
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium heat.
2. In a mixing bowl, combine softened butter, minced garlic, parsley, basil, thyme, salt, and pepper until well mixed.
3. Slice the French bread in half lengthwise and spread the garlic herb butter generously on each half.
4. Place the bread cut side down on the grill and grill for 3-5 minutes until golden brown and crispy.
5. Flip the bread and grill for an additional 1-2 minutes to warm through.
6. Remove from the grill, slice, and serve warm.

Grilled French Bread with Garlic Herb Butter is a versatile addition to your meal, ideal as a side dish or appetizer. The rich flavors and crispy texture create a delightful experience that pairs well with salads, grilled meats, or as a base for bruschetta. This recipe is simple to prepare, yet it leaves a lasting impression on your guests, making it a must-try at your next gathering.

Grilled French Bread Pizza

Grilled French Bread Pizza offers a fun and easy twist on traditional pizza. This recipe allows you to customize each piece with your favorite toppings, making it perfect for a casual get-together or a quick weeknight dinner. The grilled French bread serves as a crispy base, creating a delightful contrast to the melty cheese and savory toppings.

Ingredients:

• 1 loaf of French bread, sliced in half
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup pepperoni slices
• 1/2 cup sliced bell peppers
• 1/4 cup sliced black olives
• 1 tablespoon Italian seasoning
• Fresh basil for garnish (optional)

Instructions:

1. Preheat the grill to medium heat.
2. Place the French bread halves on a baking sheet cut side up.
3. Spread a layer of marinara sauce over each half, followed by a generous amount of mozzarella cheese.
4. Top with pepperoni, bell peppers, and black olives, then sprinkle with Italian seasoning.
5. Carefully transfer the baking sheet to the grill and close the lid. Grill for 5-7 minutes or until the cheese is melted and bubbly.
6. Remove from the grill, slice, and garnish with fresh basil if desired.

Grilled French Bread Pizza is not only a quick and easy meal but also a creative way to please a crowd. Each person can customize their half with their favorite toppings, making it a fun and interactive dining experience. The smoky flavor from the grill enhances the taste, ensuring everyone leaves the table satisfied. Whether served as a main course or a hearty snack, this dish is sure to become a family favorite.

Grilled French Bread with Tomato Basil Bruschetta

This Grilled French Bread with Tomato Basil Bruschetta is a fresh and vibrant appetizer that showcases the flavors of summer. The combination of ripe tomatoes, fragrant basil, and tangy balsamic vinegar creates a refreshing topping that pairs perfectly with the grilled bread. This recipe is ideal for parties, picnics, or simply as a light snack.

Ingredients:

• 1 loaf of French bread, sliced into 1-inch thick pieces
• 2 cups ripe tomatoes, diced
• 1/4 cup fresh basil, chopped
• 1 clove garlic, minced
• 2 tablespoons balsamic vinegar
• 1/4 cup olive oil
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Instructions:

1. Preheat the grill to medium-high heat.
2. In a bowl, combine diced tomatoes, chopped basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper. Toss to combine and let it marinate for about 10 minutes.
3. Brush the French bread slices with olive oil on both sides and place them on the grill.
4. Grill for 2-3 minutes on each side until the bread is toasted and has grill marks.
5. Remove the bread from the grill and top each slice with the tomato basil mixture.
6. Sprinkle with grated Parmesan cheese if desired and serve immediately.

Grilled French Bread with Tomato Basil Bruschetta is a delightful way to celebrate fresh ingredients and simple preparation. The combination of crispy bread with the juicy tomato topping creates a delightful balance of textures and flavors. This dish not only serves as an excellent appetizer but also works beautifully as a light lunch or a side dish at a barbecue. Its vibrant colors and fresh taste make it an appealing addition to any table, ensuring your guests will come back for more.

Grilled French Bread with Spinach and Feta

This Grilled French Bread with Spinach and Feta is a delightful appetizer or side dish that combines the earthiness of spinach with the tanginess of feta cheese. The grilled bread provides a perfect base, offering a crispy texture that contrasts beautifully with the creamy filling. Ideal for gatherings or as a healthy snack, this recipe showcases the Mediterranean flavors that are both comforting and satisfying.

Ingredients:

• 1 loaf of French bread, sliced in half
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/4 cup cream cheese, softened
• 1 clove garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon lemon juice
• Red pepper flakes (optional, for a kick)

Instructions:

1. Preheat the grill to medium heat.
2. In a mixing bowl, combine chopped spinach, feta cheese, cream cheese, minced garlic, olive oil, lemon juice, salt, and pepper. Mix well until fully incorporated.
3. Spread the spinach and feta mixture generously on the cut sides of the French bread.
4. Place the bread cut side down on the grill and grill for 3-5 minutes until golden brown and crispy.
5. Carefully flip the bread and grill for an additional 1-2 minutes to warm the filling through.
6. Remove from the grill, slice into pieces, and sprinkle with red pepper flakes if desired.

Grilled French Bread with Spinach and Feta is a fantastic way to incorporate greens into your meal while enjoying a deliciously cheesy treat. The combination of flavors creates a satisfying appetizer that’s perfect for any gathering. This recipe not only highlights the richness of feta but also offers a healthful twist that leaves your guests feeling good about indulging. Serve it alongside a crisp salad or as a part of a mezze platter for an impressive spread.

Grilled French Bread with Avocado and Tomato Salsa

This Grilled French Bread with Avocado and Tomato Salsa is a fresh and flavorful dish that’s perfect for summer gatherings. The creamy avocado paired with vibrant tomato salsa creates a refreshing topping for the crispy grilled bread. This recipe is not only easy to make but also provides a healthy, delicious option for appetizers or light meals.

Ingredients:

• 1 loaf of French bread, sliced into 1-inch thick pieces
• 2 ripe avocados, mashed
• 1 cup cherry tomatoes, diced
• 1/4 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• Salt and pepper to taste
• Olive oil for brushing

Instructions:

1. Preheat the grill to medium-high heat.
2. In a bowl, combine diced cherry tomatoes, red onion, cilantro, lime juice, salt, and pepper to create the salsa. Mix well and set aside.
3. Brush both sides of the French bread slices with olive oil and place them on the grill.
4. Grill the bread for 2-3 minutes on each side until it is toasted and has grill marks.
5. Remove the bread from the grill and spread a generous layer of mashed avocado on each slice.
6. Top with the tomato salsa and serve immediately.

Grilled French Bread with Avocado and Tomato Salsa is a vibrant and nutritious option that bursts with flavor. The creamy texture of the avocado combined with the freshness of the salsa makes for a delightful contrast to the crispy bread. This dish is perfect for summer parties or as a light lunch, offering a satisfying blend of healthy ingredients that will leave everyone wanting more. It’s a versatile recipe that can be easily customized with additional toppings like feta or jalapeños for extra zest.

Grilled French Bread with Pesto and Mozzarella

This Grilled French Bread with Pesto and Mozzarella is a simple yet indulgent dish that highlights the rich flavors of basil pesto and gooey mozzarella cheese. This recipe is perfect as a starter or a satisfying snack. The combination of the warm, grilled bread with melted cheese creates a comforting bite that is sure to please any crowd.

Ingredients:

• 1 loaf of French bread, sliced in half
• 1/2 cup basil pesto
• 2 cups fresh mozzarella cheese, sliced
• 1/4 cup sun-dried tomatoes, chopped (optional)
• Olive oil for brushing
• Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat the grill to medium heat.
2. Spread a generous layer of basil pesto on the cut sides of the French bread.
3. Layer the fresh mozzarella slices evenly over the pesto.
4. If using, sprinkle the chopped sun-dried tomatoes on top of the mozzarella.
5. Brush the outside of the French bread with olive oil.
6. Place the bread cut side up on the grill and close the lid. Grill for about 5-7 minutes until the cheese is melted and bubbly and the bread is toasted.
7. Remove from the grill, garnish with fresh basil leaves, and slice to serve.

Grilled French Bread with Pesto and Mozzarella is a crowd-pleaser that brings together the best of Italian flavors. The aromatic pesto complements the creamy mozzarella perfectly, creating a satisfying appetizer or light meal. This recipe is easy to prepare and can be enjoyed on its own or as part of a larger spread. Whether you’re hosting a gathering or enjoying a cozy night in, this dish will surely impress your guests with its simplicity and delicious taste.

Grilled French Bread with Blue Cheese and Fig Jam

Grilled French Bread with Blue Cheese and Fig Jam is a sophisticated appetizer that marries the sharpness of blue cheese with the sweet, fruity notes of fig jam. This combination offers a delightful contrast of flavors and textures, making it a perfect choice for elegant gatherings or casual get-togethers. The creamy blue cheese melts slightly on the warm bread, while the fig jam adds a luscious sweetness that leaves a lasting impression.

Ingredients:

• 1 loaf of French bread, sliced in half
• 1 cup blue cheese, crumbled
• 1/4 cup fig jam
• 1 tablespoon olive oil
• Fresh arugula or baby spinach for garnish
• Balsamic glaze for drizzling (optional)

Instructions:

1. Preheat the grill to medium heat.
2. Brush the cut sides of the French bread with olive oil.
3. Place the bread on the grill, cut side down, and grill for about 3-5 minutes until golden brown and crispy.
4. Remove the bread from the grill, spread fig jam on each half, and top with crumbled blue cheese.
5. Return to the grill, cut side up, and close the lid. Grill for an additional 2-3 minutes until the cheese is slightly melted.
6. Remove from the grill, garnish with fresh arugula or baby spinach, and drizzle with balsamic glaze if desired.

Grilled French Bread with Blue Cheese and Fig Jam is an exquisite treat that balances savory and sweet flavors beautifully. This dish is not only visually appealing but also offers a gourmet experience without the fuss. Perfect for cocktail parties, wine tastings, or as an elegant starter for dinner, this recipe will impress your guests and have them asking for the secret behind such a delightful combination. Pair it with a nice glass of red wine for an elevated experience.

Grilled French Bread with Caprese Salad Topping

This Grilled French Bread with Caprese Salad Topping brings the classic Italian salad to a new level. The combination of fresh tomatoes, creamy mozzarella, and aromatic basil creates a refreshing and flavorful dish that’s perfect for summer gatherings. The warm, grilled bread serves as a delightful base, enhancing the freshness of the toppings and making it a perfect appetizer or side.

Ingredients:

• 1 loaf of French bread, sliced into 1-inch thick pieces
• 2 cups ripe tomatoes, diced (or sliced if using larger tomatoes)
• 1 cup fresh mozzarella, diced or sliced
• 1/4 cup fresh basil, chopped
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. In a bowl, combine diced tomatoes, mozzarella, chopped basil, balsamic vinegar, olive oil, salt, and pepper. Toss to combine and set aside.
3. Brush both sides of the French bread slices with olive oil and place them on the grill.
4. Grill the bread for 2-3 minutes on each side until toasted and grill marks appear.
5. Remove the bread from the grill and top each slice with the Caprese salad mixture.
6. Serve immediately, garnished with additional basil if desired.

Grilled French Bread with Caprese Salad Topping is a delightful way to enjoy fresh ingredients and bold flavors. This recipe is incredibly versatile and can be served as an appetizer, a light lunch, or as part of a larger meal. The warm, toasted bread paired with the vibrant tomato and mozzarella mixture creates a satisfying and visually appealing dish that will surely impress your guests. Enjoy this simple yet delicious recipe during warm summer evenings or at any gathering for a taste of Italy.

Grilled French Bread with Roasted Red Pepper Hummus

Grilled French Bread with Roasted Red Pepper Hummus is a flavorful and healthy appetizer that is both easy to prepare and delightful to eat. The smoky flavor of the grilled bread complements the creamy, zesty hummus beautifully, making it a perfect choice for parties, picnics, or casual gatherings. This recipe is not only nutritious but also offers a delightful dip for your guests to enjoy.

Ingredients:

• 1 loaf of French bread, sliced into 1-inch thick pieces
• 1 cup roasted red pepper hummus (store-bought or homemade)
• 1 tablespoon olive oil
• Fresh parsley, chopped (for garnish)
• Paprika (for garnish)

Instructions:

1. Preheat the grill to medium heat.
2. Brush both sides of the French bread slices with olive oil.
3. Place the bread on the grill and cook for 2-3 minutes on each side until golden brown and crispy.
4. Remove the grilled bread from the grill and spread a generous amount of roasted red pepper hummus on each slice.
5. Garnish with chopped parsley and a sprinkle of paprika before serving.

Grilled French Bread with Roasted Red Pepper Hummus is a wonderful way to provide a healthy and satisfying option for your guests. The combination of warm, toasted bread and creamy hummus is a match made in heaven, making it an ideal appetizer for any occasion. This dish is not only visually appealing but also versatile—perfect for dipping, spreading, or topping with other ingredients like olives or sliced vegetables. Serve it at your next gathering, and watch it disappear as everyone reaches for another slice!

Grilled French Bread with Honey and Goat Cheese

Grilled French Bread with Honey and Goat Cheese is a simple yet elegant dish that combines the tangy creaminess of goat cheese with the natural sweetness of honey. This delightful appetizer showcases a balance of flavors that can be enjoyed as a starter, dessert, or light snack. The warm bread acts as a canvas, allowing the toppings to shine while creating a satisfying contrast between the crispy exterior and the creamy interior.

Ingredients:

• 1 loaf of French bread, sliced into 1-inch thick pieces
• 8 ounces goat cheese, softened
• 1/4 cup honey
• Fresh thyme or rosemary leaves for garnish
• Olive oil for brushing
• Cracked black pepper (optional)

Instructions:

1. Preheat the grill to medium heat.
2. Brush one side of the French bread slices with olive oil.
3. Place the bread on the grill, oiled side down, and grill for about 3-4 minutes until golden brown.
4. Flip the bread and spread a generous amount of softened goat cheese on the grilled side.
5. Drizzle honey over the cheese and sprinkle with fresh thyme or rosemary leaves.
6. Grill for an additional 1-2 minutes until the cheese is slightly melted.
7. Remove from the grill, add a crack of black pepper if desired, and serve warm.

Grilled French Bread with Honey and Goat Cheese is a fantastic dish that beautifully balances sweet and savory flavors. This versatile recipe can be served as an appetizer, a light dessert, or even as part of a cheese platter. The combination of warm, crispy bread, creamy goat cheese, and rich honey is sure to please any palate. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this dish will elevate your dining experience and leave your guests craving more.

Grilled French Bread with Smoked Salmon and Cream Cheese

Grilled French Bread with Smoked Salmon and Cream Cheese is a sophisticated dish that brings together the rich flavors of smoked salmon and creamy cheese. This recipe offers a delightful twist on traditional brunch favorites, making it perfect for gatherings, brunches, or elegant appetizers. The grilled bread serves as a sturdy base that enhances the overall flavor profile, creating a dish that is both visually appealing and delicious.

Ingredients:

• 1 loaf of French bread, sliced into 1-inch thick pieces
• 8 ounces cream cheese, softened
• 8 ounces smoked salmon
• 1 tablespoon capers (optional)
• 1/4 red onion, thinly sliced
• Fresh dill for garnish
• Lemon wedges for serving
• Olive oil for brushing

Instructions:

1. Preheat the grill to medium heat.
2. Brush the French bread slices with olive oil on both sides.
3. Place the bread on the grill and cook for 2-3 minutes on each side until toasted and grill marks appear.
4. Remove the bread from the grill and spread a generous layer of softened cream cheese on each slice.
5. Top with smoked salmon, capers, and thin slices of red onion.
6. Garnish with fresh dill and serve with lemon wedges on the side.

Grilled French Bread with Smoked Salmon and Cream Cheese is an elegant dish that exudes sophistication and flavor. This recipe is perfect for brunches, special occasions, or as a refined appetizer that is sure to impress. The combination of creamy cheese, smoky salmon, and crunchy onion is both satisfying and luxurious. With its beautiful presentation and delightful taste, this dish will undoubtedly become a favorite at any gathering, making it a staple in your entertaining repertoire.

Grilled French Bread with Sautéed Mushrooms and Garlic

Grilled French Bread with Sautéed Mushrooms and Garlic is a hearty and flavorful dish that is perfect for mushroom lovers. The umami-rich sautéed mushrooms, infused with garlic, create a delicious topping for the crispy grilled bread. This recipe is ideal for appetizers or as a side dish, bringing warmth and comfort to any meal. The combination of earthy mushrooms and toasted bread makes for a satisfying experience.

Ingredients:

• 1 loaf of French bread, sliced into 1-inch thick pieces
• 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
• 3 tablespoons olive oil, divided
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme or rosemary, chopped
• Salt and pepper to taste
• Parmesan cheese for garnish (optional)

Instructions:

1. Preheat the grill to medium heat.
2. In a skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the sliced mushrooms and sauté for about 5-7 minutes until they are golden and softened.
3. Stir in the minced garlic and fresh herbs, cooking for an additional 2 minutes until fragrant. Season with salt and pepper, then remove from heat.
4. Brush one side of the French bread slices with the remaining olive oil.
5. Place the bread on the grill, oiled side down, and grill for about 3-4 minutes until golden brown.
6. Flip the bread and spoon the sautéed mushroom mixture over the grilled side. Grill for an additional 1-2 minutes to heat through.
7. Remove from the grill and garnish with freshly grated Parmesan cheese if desired.

Grilled French Bread with Sautéed Mushrooms and Garlic is a flavorful and satisfying dish that showcases the deliciousness of mushrooms. This recipe is perfect for a cozy night in or as a hearty appetizer for gatherings. The combination of earthy mushrooms and crispy bread creates a comforting experience that is sure to please a crowd. With its rich flavors and simple preparation, this dish will quickly become a favorite, highlighting the versatility and deliciousness of grilled French bread.

Grilled French Bread with Spinach Artichoke Dip

Grilled French Bread with Spinach Artichoke Dip is a crowd-pleasing appetizer that brings the classic creamy dip to a new level. The crispy grilled bread acts as the perfect vessel for the rich and savory spinach artichoke mixture, making each bite a delightful combination of flavors. This dish is ideal for parties, game days, or as a fun starter for a casual dinner, showcasing the deliciousness of creamy dips in a unique way.

Ingredients:

• 1 loaf of French bread, sliced into 1-inch thick pieces
• 1 cup fresh spinach, chopped
• 1 cup canned artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil for brushing

Instructions:

1. Preheat the grill to medium heat.
2. In a mixing bowl, combine the cream cheese, sour cream, Parmesan cheese, mozzarella cheese, chopped spinach, chopped artichokes, minced garlic, salt, and pepper. Mix until well combined.
3. Brush one side of the French bread slices with olive oil.
4. Place the bread on the grill, oiled side down, and grill for about 3-4 minutes until golden brown.
5. Flip the bread and generously spread the spinach artichoke mixture over the grilled side.
6. Close the grill lid and cook for an additional 3-4 minutes until the cheese is melted and bubbly.
7. Remove from the grill and serve warm.

Grilled French Bread with Spinach Artichoke Dip is a delicious and indulgent appetizer that will leave your guests craving more. The combination of creamy, cheesy dip and crispy grilled bread is irresistible, making it perfect for any gathering. This recipe is not only easy to prepare but also allows for versatility, as you can adjust the ingredients based on your preferences. Serve it at your next event, and watch it disappear quickly as everyone enjoys this tasty treat!

Grilled French Bread with Pesto and Roasted Vegetables

Grilled French Bread with Pesto and Roasted Vegetables is a vibrant and healthy dish that combines the rich flavors of homemade or store-bought pesto with seasonal roasted vegetables. This recipe highlights the freshness of the ingredients and offers a colorful presentation that is perfect for summer barbecues or light lunches. The crunchy, toasted bread serves as an excellent base for the flavorful toppings, creating a satisfying and nutritious option.

Ingredients:

• 1 loaf of French bread, sliced into 1-inch thick pieces
• 1 cup mixed seasonal vegetables (such as zucchini, bell peppers, and eggplant), diced
• 1/4 cup pesto (homemade or store-bought)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Preheat the grill to medium-high heat.
2. In a bowl, toss the diced vegetables with olive oil, salt, and pepper. Spread them out on a grilling basket or skewers.
3. Grill the vegetables for about 8-10 minutes, turning occasionally until tender and slightly charred.
4. Meanwhile, brush one side of the French bread slices with olive oil and place them on the grill, oiled side down. Grill for 2-3 minutes until golden brown.
5. Flip the bread and spread a layer of pesto on the grilled side.
6. Top with the grilled vegetables and cook for an additional 2-3 minutes until everything is heated through.
7. Remove from the grill and garnish with fresh basil leaves before serving.

Grilled French Bread with Pesto and Roasted Vegetables is a delightful dish that celebrates fresh ingredients and bold flavors. This recipe is perfect for those looking to enjoy a healthy and colorful meal that is easy to prepare. The combination of the crunchy bread, vibrant vegetables, and aromatic pesto creates a satisfying experience that can be enjoyed as a light lunch or a flavorful side dish. Ideal for summer gatherings or picnics, this dish is sure to impress and delight your guests!

Grilled French Bread with Nutella and Strawberries

Grilled French Bread with Nutella and Strawberries is a decadent dessert that brings together the rich, creamy goodness of Nutella and the sweetness of fresh strawberries. This recipe offers a delightful twist on traditional desserts and is perfect for brunch, snack time, or as a sweet treat after dinner. The warm, toasted bread provides a delicious base for the melted chocolate-hazelnut spread and juicy strawberries, creating a comforting and indulgent experience.

Ingredients:

• 1 loaf of French bread, sliced into 1-inch thick pieces
• 1 cup Nutella
• 1 cup fresh strawberries, hulled and sliced
• 1 tablespoon butter, softened
• Powdered sugar for dusting (optional)
• Fresh mint for garnish (optional)

Instructions:

1. Preheat the grill to medium heat.
2. Lightly butter one side of each slice of French bread.
3. Place the bread on the grill, buttered side down, and grill for about 2-3 minutes until golden brown.
4. Flip the bread and spread a generous layer of Nutella on the grilled side.
5. Top with sliced strawberries and close the grill lid. Grill for an additional 1-2 minutes until the Nutella is warm and slightly melted.
6. Remove from the grill, dust with powdered sugar if desired, and garnish with fresh mint before serving.

Grilled French Bread with Nutella and Strawberries is a delightful and indulgent dessert that will satisfy any sweet tooth. This recipe is incredibly easy to prepare and allows you to enjoy a gourmet treat in the comfort of your own home. The combination of warm, crispy bread with rich Nutella and fresh strawberries creates a heavenly experience that is perfect for brunch or as a special dessert. Serve it at your next gathering or as a treat for yourself, and enjoy the decadent flavors of this delightful dish!

Note: More recipes are coming soon!