30+ Flavorful Grilled Shrimp Dinner Recipes to Impress Your Guests

Shrimp is a versatile and delicious seafood that cooks quickly, making it perfect for a busy weeknight or a relaxed weekend dinner.

Grilling shrimp not only enhances its natural flavors with a smoky char, but it also brings out its sweetness and tenderness.

Whether you prefer simple shrimp tossed in olive oil and seasoning, or a more elaborate dish with vibrant marinades and fresh ingredients, grilling is the best way to elevate your shrimp game.

In this post, we’ve curated over 30 mouthwatering grilled shrimp dinner recipes that will satisfy any craving—whether you’re in the mood for a refreshing salad, a hearty main course, or something in between.

Let’s fire up the grill and dive into these flavorful ideas!

30+ Flavorful Grilled Shrimp Dinner Recipes to Impress Your Guests

Grilled shrimp is a go-to dinner option for those looking for something quick, healthy, and packed with flavor.

With so many variations to choose from, ranging from spicy Cajun shrimp to fresh tropical shrimp salads, there’s something for everyone in these 30+ recipes.

Perfect for summer cookouts, weeknight meals, or special occasions, these dishes are sure to impress family and friends.

Grilling shrimp is not only easy and fast, but it also brings out the best in this delicious seafood.

Try these recipes tonight, and you’ll soon be making grilled shrimp your new favorite dinner option.

Lemon Garlic Grilled Shrimp with Herb Rice

Lemon Garlic Grilled Shrimp with Herb Rice is a vibrant and zesty dish that balances juicy, charred shrimp with the fresh flavors of lemon, garlic, and herbs. Perfect for a quick yet impressive dinner, this recipe brings a taste of the Mediterranean to your plate, pairing perfectly with a simple herb rice that soaks up all the succulent flavors. Enjoy this dish as a light, wholesome option that can be dressed up or down, ideal for family meals or entertaining guests.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 tbsp olive oil
• 3 cloves garlic, minced
• Juice of 1 lemon
• Zest of 1 lemon
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

For the Herb Rice:

• 1 cup long-grain rice
• 2 cups vegetable or chicken broth
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Prepare the Marinade: In a large bowl, combine olive oil, minced garlic, lemon juice, lemon zest, chopped parsley, salt, and pepper.
2. Marinate the Shrimp: Add the shrimp to the marinade, tossing to coat evenly. Allow it to marinate for 20-30 minutes in the refrigerator.
3. Cook the Herb Rice: While the shrimp marinates, bring broth to a boil in a medium saucepan. Add rice, reduce to a simmer, cover, and cook until the rice is tender, about 15 minutes. Fluff with a fork, add fresh herbs, and season with salt and pepper.
4. Grill the Shrimp: Preheat your grill or grill pan to medium-high heat. Thread shrimp onto skewers and grill for 2-3 minutes per side until they are opaque and slightly charred.
5. Serve: Serve the grilled shrimp over the herb rice, garnished with additional lemon wedges and parsley if desired.

This Lemon Garlic Grilled Shrimp with Herb Rice is a refreshing, light meal with tangy and herbal notes that bring out the shrimp’s natural sweetness. The herb rice complements the dish with a mild, aromatic quality that lets the bold flavors of the shrimp shine. This is a perfect choice for seafood lovers who crave simplicity and freshness, offering a satisfying and nutritious dinner in under 30 minutes.

Honey Sriracha Grilled Shrimp with Charred Pineapple Salsa

Honey Sriracha Grilled Shrimp with Charred Pineapple Salsa is a delightful blend of sweet, spicy, and tropical flavors. The honey-sriracha glaze caramelizes beautifully on the grill, giving the shrimp a sticky, slightly spicy coating that’s balanced by the cooling, refreshing pineapple salsa. Perfect for warm evenings or backyard gatherings, this recipe is packed with vibrant colors and contrasting textures, delivering an exciting dinner that’s as visually appealing as it is delicious.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp honey
• 1 tbsp Sriracha sauce
• 1 tbsp soy sauce
• 1 tbsp olive oil
• Salt and pepper to taste

For the Charred Pineapple Salsa:

• 1 cup fresh pineapple, diced
• 1/2 red onion, finely chopped
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• Salt to taste

Instructions:

1. Prepare the Glaze: In a small bowl, whisk together honey, Sriracha sauce, soy sauce, and olive oil. Add salt and pepper to taste.
2. Marinate the Shrimp: Add the shrimp to the glaze, tossing to coat. Let marinate for 20-30 minutes in the refrigerator.
3. Make the Pineapple Salsa: Heat a grill pan over medium-high heat and add pineapple pieces. Grill for 2-3 minutes until lightly charred. Dice the grilled pineapple and combine with red onion, cilantro, lime juice, and a pinch of salt.
4. Grill the Shrimp: Preheat the grill to medium-high heat. Thread shrimp onto skewers, then grill for 2-3 minutes per side until caramelized and opaque.
5. Serve: Arrange the grilled shrimp on a plate, topped with charred pineapple salsa for a delicious, colorful presentation.

The Honey Sriracha Grilled Shrimp with Charred Pineapple Salsa is a feast for both the eyes and the palate, combining sticky, caramelized shrimp with a refreshing pineapple salsa that cools and balances the heat. This dish is perfect for summer, as it brings a playful mix of flavors and textures that make every bite exciting. It’s a quick and crowd-pleasing meal that’s sure to impress at any dinner gathering.

Cajun Grilled Shrimp with Avocado Corn Salad

Cajun Grilled Shrimp with Avocado Corn Salad is a spicy, flavorful dish that offers a perfect blend of smoky Cajun seasoning and creamy, refreshing salad elements. This dish takes you on a Southern-inspired culinary journey with the bold, spiced shrimp paired beautifully with a light and creamy avocado corn salad. This recipe is a fantastic option for busy weeknights or casual outdoor dinners, offering a filling yet fresh meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tbsp Cajun seasoning
• Salt and pepper to taste

For the Avocado Corn Salad:

• 1 cup corn kernels (grilled or fresh)
• 1 avocado, diced
• 1/2 red bell pepper, diced
• 1/4 cup red onion, finely chopped
• Juice of 1 lime
• 2 tbsp fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. Season the Shrimp: In a large bowl, combine shrimp with olive oil, Cajun seasoning, salt, and pepper, tossing to coat. Allow it to marinate for about 10-15 minutes.
2. Make the Avocado Corn Salad: In a medium bowl, combine corn, avocado, red bell pepper, red onion, lime juice, cilantro, salt, and pepper. Mix gently to avoid mashing the avocado.
3. Grill the Shrimp: Preheat the grill to medium-high heat. Thread the shrimp onto skewers and grill for 2-3 minutes per side until the shrimp are charred and fully cooked.
4. Serve: Arrange the grilled shrimp on a platter with the avocado corn salad on the side for a beautiful and tasty presentation.

The Cajun Grilled Shrimp with Avocado Corn Salad is a Southern-inspired delight, offering a spicy kick balanced by the creaminess of the avocado and the sweetness of corn. It’s a well-rounded meal that brings together bold flavors with a light, refreshing salad. This dish is an ideal choice for those looking to enjoy a satisfying and flavorful dinner without much fuss, perfect for warm evenings or gatherings with family and friends.

Mediterranean Grilled Shrimp with Quinoa Tabbouleh

Mediterranean Grilled Shrimp with Quinoa Tabbouleh brings together the fresh, zesty flavors of the Mediterranean in a healthy, satisfying dinner. The shrimp are grilled with a simple yet flavorful marinade of lemon, garlic, and herbs, creating a smoky, charred exterior while keeping the inside juicy and tender. Paired with a vibrant quinoa tabbouleh, this dish is light, packed with fresh vegetables, and rich in protein, making it an ideal option for a nutritious dinner that’s full of flavor.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 cloves garlic, minced
• Juice of 1 lemon
• 1 tbsp dried oregano
• Salt and pepper to taste

For the Quinoa Tabbouleh:

• 1 cup cooked quinoa (cooled)
• 1 cucumber, diced
• 1 tomato, diced
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh mint, chopped
• Juice of 1 lemon
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Prepare the Marinade: In a small bowl, combine olive oil, minced garlic, lemon juice, dried oregano, salt, and pepper.
2. Marinate the Shrimp: Add the shrimp to the marinade and toss to coat. Refrigerate for 20-30 minutes.
3. Make the Quinoa Tabbouleh: In a large bowl, combine the cooked quinoa, diced cucumber, tomato, parsley, and mint. Drizzle with lemon juice and olive oil, then season with salt and pepper. Toss gently to combine.
4. Grill the Shrimp: Preheat the grill to medium-high heat. Thread shrimp onto skewers and grill for 2-3 minutes per side until pink and cooked through.
5. Serve: Serve the grilled shrimp over the quinoa tabbouleh for a fresh and satisfying meal.

Mediterranean Grilled Shrimp with Quinoa Tabbouleh is a light, healthy, and flavorful dish perfect for those who want to enjoy a refreshing, nutrient-packed dinner. The grilled shrimp provide a smoky richness that pairs beautifully with the fresh, citrusy quinoa tabbouleh. It’s a well-rounded meal that’s full of color, texture, and Mediterranean-inspired flavors, making it a fantastic option for anyone looking to enjoy a wholesome and delicious dinner.

Spicy Mango Grilled Shrimp with Cilantro Lime Slaw

Spicy Mango Grilled Shrimp with Cilantro Lime Slaw combines a perfect balance of sweet and spicy flavors with the smoky taste of grilled shrimp. The shrimp are coated in a tangy mango marinade with a kick of heat from chili flakes, then grilled to perfection. The creamy, zesty cilantro lime slaw provides a cool contrast, making this dish a refreshing, bold choice for a summer dinner. It’s an exciting combination of textures and flavors that’s both indulgent and refreshing.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 ripe mango, peeled and chopped
• 1 tbsp olive oil
• 1 tbsp honey
• 1 tsp chili flakes
• Juice of 1 lime
• Salt and pepper to taste

For the Cilantro Lime Slaw:

• 2 cups shredded cabbage (green and purple)
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• 1 tbsp olive oil
• 1/2 tsp sugar
• Salt and pepper to taste

Instructions:

1. Prepare the Mango Marinade: In a blender, combine chopped mango, olive oil, honey, chili flakes, lime juice, salt, and pepper. Blend until smooth.
2. Marinate the Shrimp: Toss shrimp in the mango marinade and refrigerate for 20-30 minutes.
3. Make the Cilantro Lime Slaw: In a bowl, combine shredded cabbage, cilantro, lime juice, olive oil, sugar, salt, and pepper. Toss until well mixed and set aside to let the flavors meld.
4. Grill the Shrimp: Preheat the grill to medium-high heat. Thread the shrimp onto skewers and grill for 2-3 minutes per side until they are opaque and slightly charred.
5. Serve: Serve the grilled shrimp on a platter with the cilantro lime slaw for a colorful and flavorful presentation.

Spicy Mango Grilled Shrimp with Cilantro Lime Slaw is a perfect fusion of spicy, sweet, and tangy flavors that makes for a memorable dinner. The smoky, charred shrimp are beautifully complemented by the cool, zesty slaw, offering a satisfying combination of tastes and textures. This dish is ideal for outdoor gatherings, family dinners, or anyone craving a bold, vibrant meal that’s easy to prepare and bursting with fresh flavors.

Coconut Curry Grilled Shrimp with Mango Avocado Salad

Coconut Curry Grilled Shrimp with Mango Avocado Salad is a tropical, flavor-packed dish that brings together the richness of coconut and curry with the freshness of a vibrant salad. The shrimp are marinated in a coconut milk and curry paste mixture, then grilled to perfection. Served with a refreshing mango avocado salad, this dish is perfect for a light dinner with bold flavors and a touch of heat. It’s an exotic twist on traditional grilled shrimp that’s both indulgent and refreshing.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/2 cup coconut milk
• 1 tbsp red curry paste
• 1 tbsp olive oil
• 1 tbsp lime juice
• Salt and pepper to taste

For the Mango Avocado Salad:

• 1 mango, diced
• 1 avocado, diced
• 1/4 red onion, finely chopped
• 1 tbsp fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. Prepare the Coconut Curry Marinade: In a bowl, whisk together coconut milk, red curry paste, olive oil, lime juice, salt, and pepper.
2. Marinate the Shrimp: Toss the shrimp in the coconut curry marinade and refrigerate for 20-30 minutes.
3. Make the Mango Avocado Salad: In a bowl, combine diced mango, avocado, red onion, cilantro, lime juice, salt, and pepper. Toss gently to combine.
4. Grill the Shrimp: Preheat the grill to medium-high heat. Thread shrimp onto skewers and grill for 2-3 minutes per side until cooked through and lightly charred.
5. Serve: Serve the grilled shrimp over the mango avocado salad, garnished with additional cilantro and lime wedges.

Coconut Curry Grilled Shrimp with Mango Avocado Salad is an exotic and refreshing dish that delivers a punch of flavor with every bite. The richness of the coconut curry marinade pairs perfectly with the cool, fruity salad, offering a light yet satisfying meal. Whether you’re hosting a dinner party or looking for a weeknight dish with a twist, this recipe is sure to impress with its vibrant colors and bold tropical flavors.

Grilled Shrimp Tacos with Avocado Crema

Grilled Shrimp Tacos with Avocado Crema are a vibrant and delicious dinner option, perfect for taco nights. The shrimp are marinated in a blend of lime, garlic, and spices, then grilled to a perfect char. Paired with a creamy, tangy avocado crema, fresh cabbage slaw, and wrapped in soft corn tortillas, these shrimp tacos are a mouthwatering combination of smokiness, freshness, and richness. This recipe is quick, easy, and packed with flavors that will make any taco lover smile.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Juice of 1 lime
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste

For the Avocado Crema:

• 1 ripe avocado
• 1/4 cup sour cream
• Juice of 1 lime
• Salt and pepper to taste

For the Tacos:

• 8 small corn tortillas
• 1 cup shredded cabbage
• 1/4 cup fresh cilantro, chopped
• Lime wedges for serving

Instructions:

1. Prepare the Shrimp Marinade: In a bowl, mix together olive oil, minced garlic, lime juice, chili powder, cumin, salt, and pepper. Add shrimp and toss to coat. Let marinate for 20 minutes.
2. Make the Avocado Crema: In a blender, combine avocado, sour cream, lime juice, salt, and pepper. Blend until smooth and creamy.
3. Grill the Shrimp: Preheat the grill to medium-high heat. Thread the shrimp onto skewers and grill for 2-3 minutes per side until they are opaque and lightly charred.
4. Assemble the Tacos: Warm the tortillas on the grill for about 30 seconds. Then, place the grilled shrimp on the tortillas, top with shredded cabbage, cilantro, and a drizzle of avocado crema.
5. Serve: Serve the tacos with lime wedges and enjoy!

Grilled Shrimp Tacos with Avocado Crema are a delightful and easy way to enjoy shrimp in a taco format. The creamy avocado crema adds a refreshing contrast to the smoky shrimp, while the cabbage provides a nice crunch. These tacos are perfect for a casual dinner, weekend gatherings, or a fun taco night. With just the right balance of flavors and textures, this dish will become a family favorite.

Garlic Butter Grilled Shrimp with Asparagus

Garlic Butter Grilled Shrimp with Asparagus is a simple, yet indulgent dinner that features perfectly grilled shrimp, bathed in a luscious garlic butter sauce, served alongside tender grilled asparagus. The shrimp are marinated with garlic, lemon, and fresh herbs, then grilled to perfection, while the asparagus is charred and seasoned with just the right amount of salt and pepper. This dish is both flavorful and healthy, offering a quick weeknight dinner that feels like a special treat.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• Juice of 1 lemon
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

For the Asparagus:

• 1 bunch asparagus, trimmed
• 2 tbsp olive oil
• Salt and pepper to taste

For the Garlic Butter:

• 1/4 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• Juice of 1/2 lemon

Instructions:

1. Prepare the Shrimp Marinade: In a bowl, mix olive oil, minced garlic, lemon juice, parsley, salt, and pepper. Add shrimp and toss to coat. Let marinate for 15-20 minutes.
2. Prepare the Asparagus: Toss asparagus with olive oil, salt, and pepper. Set aside.
3. Make the Garlic Butter: In a small saucepan, melt butter over low heat. Add minced garlic and cook for 1-2 minutes until fragrant. Stir in parsley and lemon juice, then set aside.
4. Grill the Shrimp and Asparagus: Preheat the grill to medium-high heat. Grill the shrimp for 2-3 minutes per side until they are opaque and lightly charred. Grill the asparagus for 4-5 minutes, turning occasionally, until tender and slightly charred.
5. Serve: Drizzle the garlic butter over the shrimp and asparagus. Serve with extra lemon wedges for a burst of freshness.

Garlic Butter Grilled Shrimp with Asparagus is a simple yet sophisticated dinner that will satisfy your taste buds without taking too much time to prepare. The shrimp are juicy and full of flavor, complemented by the tender, smoky asparagus. The garlic butter sauce ties everything together with a rich, garlicky punch. This dish is ideal for a weeknight meal, a special occasion, or when you want to treat yourself to something indulgent yet healthy.

Grilled Shrimp with Sweet Chili Pineapple Salsa

Grilled Shrimp with Sweet Chili Pineapple Salsa is a tropical, vibrant dish perfect for summer or when you’re craving a burst of flavor. The shrimp are marinated in a simple blend of olive oil, garlic, and lime, then grilled to perfection. Topped with a refreshing pineapple salsa made with sweet chili sauce, cilantro, and a hint of lime, this dish balances sweet, spicy, and savory flavors. It’s a light and zesty dinner that’s sure to be a crowd-pleaser.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Juice of 1 lime
• Salt and pepper to taste

For the Pineapple Salsa:

• 1 cup fresh pineapple, diced
• 1/4 cup red bell pepper, diced
• 1/4 cup red onion, diced
• 1 tbsp fresh cilantro, chopped
• 1 tbsp sweet chili sauce
• Juice of 1 lime
• Salt to taste

Instructions:

1. Prepare the Shrimp Marinade: In a bowl, combine olive oil, minced garlic, lime juice, salt, and pepper. Add shrimp and toss to coat. Let marinate for 20 minutes.
2. Make the Pineapple Salsa: In a bowl, combine diced pineapple, red bell pepper, red onion, cilantro, sweet chili sauce, lime juice, and salt. Toss to combine and set aside.
3. Grill the Shrimp: Preheat the grill to medium-high heat. Thread shrimp onto skewers and grill for 2-3 minutes per side until they are opaque and lightly charred.
4. Serve: Serve the grilled shrimp topped with the sweet chili pineapple salsa.

Grilled Shrimp with Sweet Chili Pineapple Salsa is a tropical delight, offering a beautiful balance of sweet, spicy, and savory flavors. The smoky shrimp, paired with the vibrant, tangy salsa, creates a refreshing and light dinner that’s perfect for warm weather. This dish is an exciting twist on traditional grilled shrimp, adding a burst of sweetness from the pineapple and a kick of heat from the chili sauce. It’s a great choice for a casual dinner or to impress guests at a summer BBQ.

Grilled Shrimp with Lemon Basil Pesto

Grilled Shrimp with Lemon Basil Pesto offers a fresh and vibrant twist on grilled shrimp. The shrimp are marinated in a zesty lemon and garlic mixture before being grilled to perfection. The real star of this dish, however, is the homemade basil pesto. With bright flavors from fresh basil, garlic, and lemon, the pesto is the perfect complement to the smoky shrimp. This dish is both light and packed with flavor, making it ideal for a quick weeknight dinner or a special gathering.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste

For the Lemon Basil Pesto:

• 1 cup fresh basil leaves
• 2 tbsp pine nuts
• 2 cloves garlic
• 1/2 cup olive oil
• Juice of 1 lemon
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Prepare the Shrimp Marinade: In a bowl, combine olive oil, minced garlic, lemon juice, salt, and pepper. Add shrimp and toss to coat. Let marinate for 15-20 minutes.
2. Make the Lemon Basil Pesto: In a food processor, combine basil, pine nuts, garlic, lemon juice, salt, and pepper. Pulse until the ingredients are roughly chopped. Slowly add olive oil while processing until the pesto reaches a smooth consistency. If desired, stir in Parmesan cheese.
3. Grill the Shrimp: Preheat the grill to medium-high heat. Grill shrimp for 2-3 minutes per side until they are opaque and lightly charred.
4. Serve: Drizzle the lemon basil pesto over the grilled shrimp and serve with extra pesto on the side.

Grilled Shrimp with Lemon Basil Pesto is a light and flavorful meal that pairs the fresh taste of basil and lemon with smoky grilled shrimp. The pesto adds a rich, aromatic flavor that elevates the shrimp, while the citrusy zing keeps the dish bright and refreshing. This dish is perfect for summer evenings or as a special dinner for family or friends, and it pairs wonderfully with a side of pasta or a fresh salad.

Spicy Grilled Shrimp Skewers with Mango Salsa

Spicy Grilled Shrimp Skewers with Mango Salsa combine the heat of spicy marinated shrimp with the sweetness of a fresh, tropical mango salsa. The shrimp are marinated in a smoky chili-lime mixture, then grilled to a perfect char. The mango salsa, with its juicy mango, red onion, and cilantro, balances out the heat with its sweet and tangy flavor. This dish is perfect for those who love a spicy kick paired with a refreshing twist.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp chili powder
• 1 tsp cumin
• Juice of 1 lime
• Salt and pepper to taste

For the Mango Salsa:

• 1 large ripe mango, diced
• 1/4 cup red onion, diced
• 1 tbsp fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. Prepare the Shrimp Marinade: In a bowl, combine olive oil, chili powder, cumin, lime juice, salt, and pepper. Add shrimp and toss to coat. Let marinate for 15-20 minutes.
2. Make the Mango Salsa: In a bowl, combine diced mango, red onion, cilantro, lime juice, salt, and pepper. Toss to combine and set aside.
3. Grill the Shrimp: Preheat the grill to medium-high heat. Thread the shrimp onto skewers and grill for 2-3 minutes per side until they are opaque and lightly charred.
4. Serve: Serve the grilled shrimp skewers with a generous spoonful of mango salsa on top.

Spicy Grilled Shrimp Skewers with Mango Salsa is the perfect combination of heat and sweetness. The spicy shrimp are complemented by the cool, tangy mango salsa, making every bite a delightful contrast of flavors. This dish is ideal for a summer BBQ, a tropical-themed dinner, or just when you want to treat yourself to something vibrant and flavorful. The shrimp are quick and easy to prepare, and the mango salsa adds a refreshing twist that will leave everyone asking for more.

Grilled Shrimp with Cilantro Lime Rice

Grilled Shrimp with Cilantro Lime Rice is a well-rounded, flavorful dish that’s perfect for a satisfying dinner. The shrimp are marinated in a zesty lime and garlic mixture, then grilled to smoky perfection. Paired with fluffy cilantro lime rice, this dish brings together bright citrus flavors and a touch of freshness from the cilantro. It’s an easy, flavorful dinner that can be prepared in less than 30 minutes, making it perfect for busy nights when you crave something fresh and hearty.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Juice of 1 lime
• Salt and pepper to taste

For the Cilantro Lime Rice:

• 1 cup long-grain white rice
• 2 cups water
• 1 tbsp olive oil
• Juice of 1 lime
• 1/4 cup fresh cilantro, chopped
• Salt to taste

Instructions:

1. Prepare the Shrimp Marinade: In a bowl, combine olive oil, minced garlic, lime juice, salt, and pepper. Add shrimp and toss to coat. Let marinate for 15-20 minutes.
2. Cook the Rice: In a medium saucepan, bring water to a boil. Add rice, cover, and reduce heat to low. Cook for 18-20 minutes or until the rice is tender and the water is absorbed. Remove from heat, fluff with a fork, and stir in lime juice, cilantro, and salt.
3. Grill the Shrimp: Preheat the grill to medium-high heat. Grill the shrimp for 2-3 minutes per side until they are opaque and lightly charred.
4. Serve: Serve the grilled shrimp on top of the cilantro lime rice with a lime wedge for extra zest.

Grilled Shrimp with Cilantro Lime Rice is a refreshing and satisfying meal that’s bursting with flavor. The zesty shrimp pair perfectly with the fragrant cilantro lime rice, creating a well-balanced dish that is both light and filling. Whether you’re cooking for a weeknight meal or a weekend gathering, this dish is quick and easy to prepare, making it a go-to for busy nights. The fresh flavors and vibrant colors will brighten up your dinner table and leave you feeling satisfied.

Grilled Shrimp Tacos with Avocado Crema

Grilled Shrimp Tacos with Avocado Crema are a delicious, fresh, and easy dinner option that brings together tender, smoky shrimp with a creamy avocado sauce. The shrimp are marinated in a tangy citrus blend before being grilled to perfection. Paired with crunchy slaw, and topped with a smooth avocado crema, these tacos offer a balance of textures and flavors. Whether you’re serving them for Taco Tuesday or a weekend gathering, these shrimp tacos are guaranteed to be a hit!

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Juice of 1 lime
• 1 tsp chili powder
• Salt and pepper to taste

For the Avocado Crema:

• 1 ripe avocado, pitted and peeled
• 1/2 cup sour cream or Greek yogurt
• Juice of 1 lime
• 1/4 cup cilantro, chopped
• Salt to taste

For the Tacos:

• 8 small flour or corn tortillas
• 1 cup shredded cabbage or slaw mix
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions:

1. Prepare the Shrimp Marinade: In a bowl, combine olive oil, minced garlic, lime juice, chili powder, salt, and pepper. Add shrimp and toss to coat. Let marinate for 15-20 minutes.
2. Make the Avocado Crema: In a blender or food processor, combine the avocado, sour cream, lime juice, cilantro, and salt. Blend until smooth. Adjust seasoning if needed.
3. Grill the Shrimp: Preheat the grill to medium-high heat. Grill shrimp for 2-3 minutes per side until opaque and lightly charred.
4. Assemble the Tacos: Warm the tortillas on the grill for 30 seconds on each side. To assemble, place a spoonful of slaw on each tortilla, add grilled shrimp, and drizzle with avocado crema. Garnish with fresh cilantro and lime wedges.

Grilled Shrimp Tacos with Avocado Crema are an irresistible combination of smoky shrimp, creamy avocado, and crunchy slaw. The tangy crema adds a cool, refreshing contrast to the spicy shrimp, while the slaw provides a satisfying crunch. These tacos are perfect for casual gatherings, weeknight dinners, or a fun summer meal. They are quick to prepare, full of flavor, and will leave everyone coming back for seconds.

Grilled Shrimp with Garlic Butter and Parmesan

Grilled Shrimp with Garlic Butter and Parmesan is an indulgent yet simple dish that takes grilled shrimp to the next level. The shrimp are grilled until perfectly charred and then tossed in a rich garlic butter sauce with a generous sprinkle of Parmesan cheese. The combination of savory butter, garlic, and cheesy goodness makes for a mouthwatering dish that pairs well with any side, from pasta to salad. This recipe is perfect for those who love rich, flavorful seafood with minimal effort.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• Salt and pepper to taste

For the Garlic Butter Sauce:

• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/2 tsp red pepper flakes (optional)
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped

Instructions:

1. Prepare the Shrimp: Preheat the grill to medium-high heat. Drizzle shrimp with olive oil, salt, and pepper. Grill shrimp for 2-3 minutes per side until opaque and slightly charred.
2. Make the Garlic Butter Sauce: In a small saucepan, melt the butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant. Stir in red pepper flakes (if using) and cook for another 30 seconds.
3. Toss the Shrimp: Once the shrimp are grilled, transfer them to a large bowl. Pour the garlic butter sauce over the shrimp and toss to coat. Sprinkle with Parmesan cheese and chopped parsley.
4. Serve: Serve immediately, garnished with extra Parmesan and parsley.

Grilled Shrimp with Garlic Butter and Parmesan is the ultimate treat for shrimp lovers. The rich and garlicky butter sauce brings out the sweetness of the shrimp, while the Parmesan cheese adds a savory finish. This dish is decadent enough for a special occasion yet simple enough for a quick weeknight meal. Serve it with a side of pasta, a crisp salad, or even over rice, and you’ve got a crowd-pleasing dinner that’s sure to impress.

Grilled Shrimp and Vegetable Skewers

Grilled Shrimp and Vegetable Skewers are a healthy, colorful, and flavorful dinner option that features shrimp paired with a variety of fresh vegetables. The shrimp are marinated in a light lemon and herb mixture before being skewered with vegetables like bell peppers, zucchini, and red onions. Grilled to perfection, the shrimp and vegetables are a great balance of smoky, sweet, and savory flavors. This dish is perfect for grilling season, and it makes for a great meal for the whole family.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Juice of 1 lemon
• 1 tsp dried oregano
• Salt and pepper to taste

For the Vegetables:

• 1 bell pepper, cut into chunks
• 1 zucchini, sliced into rounds
• 1 red onion, cut into chunks
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Prepare the Shrimp Marinade: In a bowl, combine olive oil, minced garlic, lemon juice, oregano, salt, and pepper. Add shrimp and toss to coat. Let marinate for 15-20 minutes.
2. Prepare the Vegetables: In a separate bowl, toss the bell pepper, zucchini, and onion with olive oil, salt, and pepper.
3. Assemble the Skewers: Alternate threading shrimp and vegetables onto skewers.
4. Grill the Skewers: Preheat the grill to medium-high heat. Grill the skewers for 2-3 minutes per side until the shrimp are opaque and the vegetables are tender and lightly charred.
5. Serve: Serve the skewers hot, garnished with fresh herbs or a squeeze of lemon.

Grilled Shrimp and Vegetable Skewers offer a vibrant and healthy meal that’s packed with flavor. The smoky shrimp and crisp-tender vegetables make a perfect pairing, while the lemon and oregano marinade infuses the dish with a zesty, aromatic flair. This dish is great for outdoor grilling, but it’s also versatile enough to be served indoors. Whether you’re serving it at a BBQ or for a light family dinner, these skewers are sure to satisfy.

Note: More recipes are coming soon!