25+ Savory Ground Beef and Asparagus Recipes for Every Occasion

If you’re looking for a delicious and versatile ingredient combination, look no further than ground beef and asparagus. This dynamic duo brings together the savory richness of ground beef with the fresh, tender crunch of asparagus, resulting in meals that are both satisfying and nutritious.

Whether you’re in the mood for a quick stir-fry, a hearty casserole, or a light and flavorful salad, these 25+ ground beef and asparagus recipes will provide you with plenty of culinary inspiration.

Perfect for weeknight dinners, meal prep, or entertaining guests, these recipes are sure to become staples in your kitchen.

25+ Savory Ground Beef and Asparagus Recipes for Every Occasion

Ground beef and asparagus are a match made in culinary heaven, offering endless possibilities for delicious and nutritious meals. With these 25+ recipes, you can enjoy the perfect balance of flavors and textures that this combination brings to the table.

From quick stir-fries and comforting casseroles to elegant pasta dishes and creative tacos, there’s something for everyone in this collection.

So, roll up your sleeves, get your ingredients ready, and start cooking your way through these mouthwatering ground beef and asparagus recipes.

Your taste buds will thank you, and your family and friends will be begging for seconds!

Ground Beef and Asparagus Stir-Fry

This Ground Beef and Asparagus Stir-Fry is a quick and flavorful dish that combines tender ground beef with crisp asparagus in a savory sauce. Perfect for a busy weeknight, this recipe is both nutritious and satisfying, offering a delightful blend of textures and tastes that will make it a family favorite.

Ingredients:

• 1 lb ground beef
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
• 1 tbsp vegetable oil
• 1 tsp cornstarch mixed with 2 tbsp water (optional, for thickening)
• Salt and pepper to taste
• Cooked rice, for serving
• Sesame seeds and chopped green onions, for garnish

Instructions:

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and the garlic is fragrant.
3. Stir in the asparagus pieces and cook for about 3-4 minutes until they are tender-crisp.
4. In a small bowl, mix the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Pour this mixture into the skillet and stir to coat the beef and asparagus evenly.
5. If you prefer a thicker sauce, stir in the cornstarch mixture and cook for an additional 1-2 minutes until the sauce has thickened.
6. Season with salt and pepper to taste. Serve the stir-fry over cooked rice and garnish with sesame seeds and chopped green onions.

This Ground Beef and Asparagus Stir-Fry is a perfect example of how simple ingredients can come together to create a delicious and nutritious meal. The combination of savory sauces with the fresh crunch of asparagus makes this dish both satisfying and healthy. Enjoy it as a quick weeknight dinner that the whole family will love.

Ground Beef and Asparagus Casserole

The Ground Beef and Asparagus Casserole is a comforting and hearty dish that brings together the rich flavors of ground beef, fresh asparagus, and a creamy cheese sauce. This casserole is perfect for a family dinner, offering a delicious way to enjoy a balanced meal with minimal effort.

Ingredients:

• 1 lb ground beef
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 cup mushrooms, sliced
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1/2 cup sour cream
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 cup breadcrumbs
• 2 tbsp melted butter

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the chopped onion, minced garlic, and sliced mushrooms to the skillet. Cook until the vegetables are softened.
4. Stir in the asparagus pieces and cook for an additional 3-4 minutes.
5. In a mixing bowl, combine the cream of mushroom soup, milk, sour cream, and dried thyme. Mix well and add to the skillet, stirring to combine.
6. Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
7. In a small bowl, mix the breadcrumbs with the melted butter and sprinkle over the cheese layer.
8. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
9. Let the casserole cool for a few minutes before serving.

This Ground Beef and Asparagus Casserole is a fantastic way to bring comfort food to the dinner table. The creamy, cheesy sauce complements the savory ground beef and fresh asparagus, making each bite a delight. This dish is sure to become a family favorite, perfect for any night of the week.

Ground Beef and Asparagus Stuffed Peppers

Ground Beef and Asparagus Stuffed Peppers offer a creative and delicious twist on traditional stuffed peppers. These vibrant and colorful peppers are filled with a savory mixture of ground beef, asparagus, and rice, making for a satisfying and nutritious meal that’s perfect for dinner.

Ingredients:

• 4 large bell peppers (any color), tops cut off and seeds removed
• 1 lb ground beef
• 1 bunch asparagus, trimmed and cut into small pieces
• 1 cup cooked rice
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned. Drain any excess fat.
3. Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and the garlic is fragrant.
4. Stir in the asparagus pieces and cook for 3-4 minutes until they are tender-crisp.
5. Add the cooked rice, diced tomatoes, dried oregano, and dried basil to the skillet. Mix well and season with salt and pepper to taste.
6. Spoon the beef and asparagus mixture into the hollowed-out bell peppers, pressing down gently to fill them completely.
7. Place the stuffed peppers in a baking dish and cover with aluminum foil. Bake in the preheated oven for 30 minutes.
8. Remove the foil, sprinkle shredded mozzarella cheese over the top of each pepper, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
9. Let the stuffed peppers cool for a few minutes before serving.

Ground Beef and Asparagus Stuffed Peppers are a delightful and nutritious meal that combines the hearty flavors of ground beef with the fresh taste of asparagus. These stuffed peppers are not only visually appealing but also packed with wholesome ingredients, making them a perfect choice for a healthy and satisfying dinner. Enjoy the burst of flavors in every bite!

Ground Beef and Asparagus Skillet

This Ground Beef and Asparagus Skillet is a simple yet delicious one-pan meal that’s perfect for busy weeknights. Combining ground beef, fresh asparagus, and a blend of savory spices, this dish is both flavorful and easy to make, providing a balanced and nutritious dinner in no time.

Ingredients:

• 1 lb ground beef
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 red bell pepper, chopped
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 tsp smoked paprika
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
2. Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and the garlic is fragrant.
3. Stir in the red bell pepper and asparagus pieces. Cook for about 5 minutes until the vegetables are tender-crisp.
4. Sprinkle the smoked paprika, cumin, chili powder, salt, and pepper over the mixture. Stir well to combine and cook for an additional 2-3 minutes until the spices are well incorporated.
5. Garnish with fresh parsley before serving.

This Ground Beef and Asparagus Skillet is a fantastic option for a quick and healthy dinner. The combination of savory ground beef, crisp asparagus, and aromatic spices creates a dish that’s bursting with flavor. Enjoy this skillet meal on its own or with a side of rice or quinoa for a complete and satisfying meal.

Ground Beef and Asparagus Frittata

The Ground Beef and Asparagus Frittata is a versatile and nutritious dish that can be enjoyed for breakfast, lunch, or dinner. Packed with protein from the ground beef and eggs, and loaded with fresh asparagus, this frittata is both filling and flavorful, making it a perfect addition to your meal rotation.

Ingredients:

• 1 lb ground beef
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1 small onion, chopped
• 2 garlic cloves, minced
• 8 large eggs
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• Fresh chives, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in an oven-safe skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
3. Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and the garlic is fragrant.
4. Stir in the asparagus pieces and cook for about 3-4 minutes until they are tender-crisp.
5. In a large bowl, whisk together the eggs, milk, Parmesan cheese, salt, and pepper.
6. Pour the egg mixture over the beef and asparagus in the skillet. Stir gently to distribute the ingredients evenly.
7. Cook on the stovetop for about 2-3 minutes until the edges start to set.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and lightly golden on top.
9. Let the frittata cool for a few minutes before slicing. Garnish with fresh chives before serving.

This Ground Beef and Asparagus Frittata is a delightful and easy-to-make dish that’s perfect for any meal of the day. The combination of hearty ground beef, fresh asparagus, and creamy eggs creates a delicious and nutritious frittata that everyone will love. Serve it with a side salad or some crusty bread for a complete and satisfying meal.

Ground Beef and Asparagus Pasta

Ground Beef and Asparagus Pasta is a delicious and comforting dish that combines tender pasta with savory ground beef and fresh asparagus in a creamy sauce. This hearty meal is perfect for a cozy dinner at home, offering a wonderful blend of flavors and textures that will satisfy your taste buds.

Ingredients:

• 1 lb ground beef
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 12 oz pasta (penne, rigatoni, or your favorite)
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh basil, chopped (for garnish)

Instructions:

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
3. Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and the garlic is fragrant.
4. Stir in the asparagus pieces and cook for about 3-4 minutes until they are tender-crisp.
5. Reduce the heat to medium and pour in the heavy cream. Stir to combine and bring the mixture to a gentle simmer.
6. Add the grated Parmesan cheese and red pepper flakes (if using). Stir until the cheese is melted and the sauce is creamy.
7. Season with salt and pepper to taste. Add the cooked pasta to the skillet and toss to coat the pasta evenly with the sauce.
8. Garnish with fresh basil before serving.

Ground Beef and Asparagus Pasta is a comforting and flavorful dish that’s perfect for a family dinner. The creamy sauce, tender pasta, and savory ground beef, paired with the freshness of asparagus, create a meal that’s both satisfying and delicious. This dish is sure to become a favorite in your household, offering a perfect balance of flavors in every bite.

Ground Beef and Asparagus Stuffed Mushrooms

Ground Beef and Asparagus Stuffed Mushrooms are a delectable appetizer or light meal that combines the earthy flavor of mushrooms with savory ground beef and crisp asparagus. These bite-sized treats are perfect for entertaining or enjoying as a flavorful snack, offering a delightful blend of textures and tastes.

Ingredients:

• 1 lb ground beef
• 1 bunch asparagus, trimmed and finely chopped
• 16 large button mushrooms, stems removed and finely chopped
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup cream cheese, softened
• 2 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
3. Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and the garlic is fragrant.
4. Stir in the chopped asparagus and mushroom stems. Cook for about 3-4 minutes until the asparagus is tender-crisp.
5. Remove the skillet from heat and stir in the breadcrumbs, Parmesan cheese, cream cheese, and dried thyme. Season with salt and pepper to taste.
6. Spoon the beef and asparagus mixture into the mushroom caps, pressing gently to fill them completely.
7. Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown.
8. Let the stuffed mushrooms cool for a few minutes before serving. Garnish with fresh parsley.

Ground Beef and Asparagus Stuffed Mushrooms are a wonderful way to enjoy a savory and satisfying bite. The combination of ground beef, asparagus, and cheese-filled mushrooms creates a delicious and elegant appetizer that’s perfect for any occasion. Enjoy these stuffed mushrooms as a delightful addition to your next gathering or as a tasty snack any time of the day.

Ground Beef and Asparagus Quiche

Ground Beef and Asparagus Quiche is a delightful dish that combines a buttery crust with a rich and creamy filling of ground beef, asparagus, and cheese. This quiche is perfect for brunch, lunch, or dinner, offering a hearty and flavorful meal that can be enjoyed any time of the day.

Ingredients:

• 1 lb ground beef
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 cup shredded Gruyere cheese
• 1 cup heavy cream
• 4 large eggs
• 1 pre-made pie crust
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh chives, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and set aside.
2. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
3. Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and the garlic is fragrant.
4. Stir in the asparagus pieces and cook for about 3-4 minutes until they are tender-crisp.
5. Remove the skillet from heat and let the mixture cool slightly.
6. In a large bowl, whisk together the heavy cream, eggs, dried thyme, salt, and pepper.
7. Spread the ground beef and asparagus mixture evenly over the bottom of the pie crust. Sprinkle the shredded Gruyere cheese on top.
8. Pour the egg and cream mixture over the filling, making sure it is evenly distributed.
9. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
10. Let the quiche cool for a few minutes before slicing. Garnish with fresh chives before serving.

This Ground Beef and Asparagus Quiche is a delicious and satisfying dish that combines a flaky crust with a rich, creamy filling. The savory ground beef, fresh asparagus, and melted cheese create a wonderful harmony of flavors. Perfect for any meal, this quiche is sure to become a favorite in your recipe collection.

Ground Beef and Asparagus Shepherd’s Pie

Ground Beef and Asparagus Shepherd’s Pie is a comforting and hearty dish that layers savory ground beef and fresh asparagus under a creamy mashed potato topping. This classic comfort food is given a fresh twist with the addition of asparagus, making it a nutritious and delicious meal for any night of the week.

Ingredients:

• 1 lb ground beef
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 cups mashed potatoes (prepared from about 4 large potatoes)
• 1/2 cup beef broth
• 1 cup shredded cheddar cheese
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
3. Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and the garlic is fragrant.
4. Stir in the asparagus pieces and cook for about 3-4 minutes until they are tender-crisp.
5. Add the beef broth, Worcestershire sauce, dried thyme, salt, and pepper to the skillet. Stir to combine and let the mixture simmer for about 5 minutes until the flavors meld together.
6. Spread the ground beef and asparagus mixture evenly in a baking dish. Spoon the mashed potatoes over the top, spreading them out to cover the filling completely.
7. Sprinkle the shredded cheddar cheese over the mashed potatoes.
8. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the filling is bubbly.
9. Let the Shepherd’s Pie cool for a few minutes before serving. Garnish with fresh parsley.

Ground Beef and Asparagus Shepherd’s Pie is a comforting and satisfying meal that brings a fresh twist to a classic dish. The savory ground beef and asparagus filling topped with creamy mashed potatoes and melted cheese make this pie a hearty and delicious dinner. Perfect for any night, this Shepherd’s Pie is sure to become a beloved family favorite.

Ground Beef and Asparagus Stir-Fry

Ground Beef and Asparagus Stir-Fry is a quick and easy dish that’s perfect for a busy weeknight. This Asian-inspired recipe combines ground beef, tender asparagus, and a savory sauce for a delicious meal that comes together in under 30 minutes. Serve it over rice or noodles for a complete dinner.

Ingredients:

• 1 lb ground beef
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 red bell pepper, sliced
• 3 garlic cloves, minced
• 1 tbsp ginger, minced
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
• 1 tbsp vegetable oil
• 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish)

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
2. Add the minced garlic and ginger to the skillet. Sauté for about 1 minute until fragrant.
3. Stir in the asparagus pieces and sliced red bell pepper. Cook for about 3-4 minutes until the vegetables are tender-crisp.
4. In a small bowl, combine the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Pour the sauce over the beef and vegetables in the skillet, stirring to coat everything evenly.
5. Add the cornstarch slurry to the skillet and cook for another 1-2 minutes until the sauce thickens.
6. Remove from heat and garnish with sliced green onions and sesame seeds before serving.

Ground Beef and Asparagus Stir-Fry is a flavorful and satisfying dish that’s perfect for any night of the week. The combination of tender asparagus, savory ground beef, and a deliciously rich sauce creates a meal that’s both nutritious and quick to prepare. Serve this stir-fry over rice or noodles for a complete and delightful dinner.

Ground Beef and Asparagus Tacos

Ground Beef and Asparagus Tacos are a unique twist on traditional tacos, combining the savory flavors of ground beef with the fresh crunch of asparagus. These tacos are quick to prepare and packed with delicious ingredients, making them a fun and tasty option for taco night or any casual dinner.

Ingredients:

• 1 lb ground beef
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• 8 small tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
2. Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and the garlic is fragrant.
3. Stir in the asparagus pieces, ground cumin, chili powder, smoked paprika, salt, and pepper. Cook for about 5 minutes until the asparagus is tender-crisp.
4. Warm the tortillas in a dry skillet or in the microwave.
5. Assemble the tacos by filling each tortilla with the ground beef and asparagus mixture. Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, and a dollop of sour cream.
6. Garnish with fresh cilantro before serving.

Ground Beef and Asparagus Tacos are a fresh and flavorful way to enjoy taco night. The combination of savory ground beef, crisp asparagus, and classic taco toppings creates a delightful and unique meal. These tacos are sure to be a hit with family and friends, offering a delicious twist on a beloved favorite.

Ground Beef and Asparagus Casserole

Ground Beef and Asparagus Casserole is a comforting and hearty dish that’s perfect for a family dinner. This casserole combines ground beef, fresh asparagus, and a creamy sauce, all topped with melted cheese and baked to perfection. It’s an easy and delicious meal that everyone will love.

Ingredients:

• 1 lb ground beef
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/2 cup breadcrumbs
• 2 tbsp butter, melted
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
3. Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and the garlic is fragrant.
4. Stir in the asparagus pieces and cook for about 3-4 minutes until they are tender-crisp.
5. In a large bowl, combine the cream of mushroom soup, sour cream, dried thyme, salt, and pepper. Add the ground beef and asparagus mixture to the bowl and stir to combine.
6. Transfer the mixture to the prepared baking dish. Sprinkle the shredded cheddar cheese and grated Parmesan cheese evenly over the top.
7. In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture over the cheese layer.
8. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
9. Let the casserole cool for a few minutes before serving. Garnish with fresh parsley.

Ground Beef and Asparagus Casserole is a delightful and comforting dish that brings together the flavors of ground beef, fresh asparagus, and creamy cheese in a deliciously baked casserole. This hearty meal is perfect for a cozy family dinner, offering a satisfying and flavorful experience in every bite. Enjoy this casserole with a side salad or some crusty bread for a complete and enjoyable meal.

Ground Beef and Asparagus Pasta

Ground Beef and Asparagus Pasta is a hearty and delicious dish that brings together savory ground beef, fresh asparagus, and tender pasta in a creamy and flavorful sauce. This recipe is perfect for a quick weeknight dinner that the whole family will enjoy.

Ingredients:

• 1 lb ground beef
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 12 oz pasta (penne, fettuccine, or your choice)
• 1 small onion, chopped
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh basil, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
3. Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and the garlic is fragrant.
4. Stir in the asparagus pieces and cook for about 3-4 minutes until they are tender-crisp.
5. Reduce the heat to medium and pour in the heavy cream. Stir to combine and let it simmer for a few minutes until slightly thickened.
6. Add the grated Parmesan cheese, dried oregano, salt, and pepper. Stir until the cheese is melted and the sauce is creamy.
7. Add the cooked pasta to the skillet and toss to coat everything in the sauce.
8. Serve immediately, garnished with fresh basil.

Ground Beef and Asparagus Pasta is a comforting and satisfying dish that’s perfect for a quick and easy dinner. The combination of savory ground beef, fresh asparagus, and creamy sauce over tender pasta creates a delicious meal that’s sure to please everyone at the table. Enjoy this pasta dish with a side of garlic bread or a simple green salad for a complete and delightful dinner.

Ground Beef and Asparagus Skillet

Ground Beef and Asparagus Skillet is a simple and nutritious one-pan meal that’s perfect for a busy night. This dish features ground beef, asparagus, and bell peppers sautéed together with flavorful seasonings, making it a quick and healthy dinner option.

Ingredients:

• 1 lb ground beef
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small onion, chopped
• 3 garlic cloves, minced
• 1 tsp smoked paprika
• 1 tsp ground cumin
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
2. Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and the garlic is fragrant.
3. Stir in the asparagus pieces, red bell pepper, and yellow bell pepper. Cook for about 5-6 minutes until the vegetables are tender-crisp.
4. Sprinkle the smoked paprika, ground cumin, salt, and pepper over the mixture. Stir to combine and cook for another 2-3 minutes until the flavors are well incorporated.
5. Serve the skillet meal hot, garnished with fresh parsley and lemon wedges on the side.

Ground Beef and Asparagus Skillet is a flavorful and healthy one-pan meal that’s perfect for a quick and easy dinner. The combination of ground beef, fresh asparagus, and colorful bell peppers, seasoned with smoked paprika and cumin, creates a delicious and satisfying dish. This skillet meal is not only tasty but also packed with nutrients, making it a great choice for a wholesome dinner.

Ground Beef and Asparagus Frittata

Ground Beef and Asparagus Frittata is a versatile and delicious dish that combines savory ground beef, fresh asparagus, and eggs into a satisfying meal. This frittata is perfect for breakfast, brunch, or even dinner, offering a protein-packed and flavorful option that can be enjoyed any time of the day.

Ingredients:

• 1 lb ground beef
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1 small onion, chopped
• 2 garlic cloves, minced
• 8 large eggs
• 1/4 cup milk
• 1 cup shredded mozzarella cheese
• 1 tsp dried basil
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh chives, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in a large ovenproof skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
3. Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and the garlic is fragrant.
4. Stir in the asparagus pieces and cook for about 3-4 minutes until they are tender-crisp.
5. In a large bowl, whisk together the eggs, milk, dried basil, salt, and pepper.
6. Pour the egg mixture over the beef and asparagus in the skillet. Stir gently to combine.
7. Sprinkle the shredded mozzarella cheese evenly over the top.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set and the top is golden brown.
9. Let the frittata cool for a few minutes before slicing. Garnish with fresh chives.

Ground Beef and Asparagus Frittata is a versatile and nutritious dish that’s perfect for any meal of the day. The combination of savory ground beef, fresh asparagus, and melted mozzarella cheese creates a delicious and protein-rich frittata. Easy to make and full of flavor, this frittata is sure to become a favorite in your recipe rotation. Serve it with a side of fresh fruit or a simple salad for a complete and satisfying meal

Note: More recipes are coming soon!