25+ Flavorful Ground Beef Crockpot Soup Recipes to Warm

When it comes to comforting and hearty meals, few dishes can beat the warmth and satisfaction of a bowl of soup.

And what could be better than a slow-cooked soup that’s full of flavor, easy to make, and perfect for busy days? Ground beef crockpot soups offer all of that and more.

Whether you’re looking for a meal that’s filling and nutritious or something to cozy up with on a chilly evening, ground beef soups are a versatile choice.

With the convenience of a crockpot, you can let your ingredients simmer all day, creating a rich and savory broth that’s full of depth and flavor.

In this blog, we’ve rounded up 25+ ground beef crockpot soup recipes that are not only delicious but also easy to prepare, making them perfect for busy families or anyone who enjoys a warm, home-cooked meal with minimal effort.

From classic beef and vegetable soups to creative variations with unique ingredients, there’s something for everyone.

25+ Flavorful Ground Beef Crockpot Soup Recipes to Warm

Ground beef crockpot soups are an excellent way to prepare a meal that’s both comforting and easy to make.

Whether you’re feeding a crowd or preparing a batch of soup for the week ahead, these recipes will satisfy your cravings for a hearty, flavorful dish.

The slow cooking process enhances the flavors, allowing all of the ingredients to meld together for a truly delicious experience.

With the convenience of a crockpot, you can spend less time in the kitchen and more time enjoying the company of your loved ones.

So, give these 25+ ground beef crockpot soup recipes a try and let the magic of the crockpot turn everyday ingredients into extraordinary meals!

Hearty Ground Beef and Vegetable Crockpot Soup

This Hearty Ground Beef and Vegetable Crockpot Soup is a comforting, wholesome meal that combines the rich flavors of ground beef with a variety of fresh vegetables. Perfect for a busy day, this soup is loaded with hearty ingredients like potatoes, carrots, celery, and tomatoes, simmered to perfection in a slow cooker. It’s a perfect one-pot meal that will satisfy your family and keep you feeling full.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 carrots, peeled and diced
• 2 celery stalks, chopped
• 3 potatoes, peeled and cubed
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 bay leaf
• 1 cup frozen peas

Instructions:

1. In a skillet over medium heat, brown the ground beef with the chopped onion and garlic until the meat is fully cooked and the onion is soft. Drain any excess fat.
2. Transfer the cooked beef mixture to the crockpot.
3. Add the carrots, celery, potatoes, diced tomatoes, beef broth, thyme, oregano, salt, pepper, and bay leaf.
4. Stir to combine, and set the crockpot on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, add the frozen peas and stir.
6. Remove the bay leaf, taste, and adjust seasoning if needed.
7. Serve hot and enjoy with your favorite bread or crackers.

This Hearty Ground Beef and Vegetable Crockpot Soup is the epitome of comfort food. Its rich, savory flavors come from slow simmering, allowing the beef and vegetables to meld into a delicious, satisfying soup. The simplicity of the recipe, paired with the convenience of the crockpot, makes it a go-to meal for busy weeknights or a weekend family gathering. The addition of frozen peas at the end provides a burst of color and freshness, balancing out the heartiness of the other ingredients. Enjoy a bowl of this soup with a side of crusty bread for a full meal that everyone will love.

Ground Beef Taco Crockpot Soup

This Ground Beef Taco Crockpot Soup is a flavorful twist on traditional tacos, turned into a hearty and comforting soup. With seasoned ground beef, beans, corn, and a burst of taco seasoning, this recipe brings all the bold flavors of taco night into one simple crockpot meal. It’s a crowd-pleaser that’s perfect for a cozy night in or feeding a large group.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, tortilla chips, cilantro

Instructions:

1. In a skillet, brown the ground beef with the chopped onion and garlic over medium heat until the beef is cooked through. Drain any excess fat.
2. Transfer the beef mixture to the crockpot.
3. Add the taco seasoning, black beans, kidney beans, corn, diced tomatoes, beef broth, cumin, chili powder, paprika, salt, and pepper.
4. Stir to combine and set the crockpot on low for 6-8 hours or high for 3-4 hours.
5. Taste and adjust seasoning if needed.
6. Serve the soup hot, and top with your favorite taco toppings like shredded cheese, sour cream, tortilla chips, and fresh cilantro.

This Ground Beef Taco Crockpot Soup is a fun, flavorful, and easy way to enjoy the flavors of tacos without the mess. The taco seasoning infuses the soup with the same bold, zesty taste you love, while the beans and corn add texture and heartiness. The slow-cooked flavors meld beautifully, creating a comforting, filling soup that’s perfect for cooler weather or casual get-togethers. The optional toppings allow for customization, making this soup a crowd favorite. With minimal effort, this taco-inspired dish will become a go-to weeknight meal.

Ground Beef and Mushroom Crockpot Soup

Ground Beef and Mushroom Crockpot Soup is a savory, umami-packed dish that combines the rich flavor of beef with the earthy, hearty texture of mushrooms. This soup is perfect for mushroom lovers and anyone looking for a filling, nutritious meal. With a few simple ingredients, this soup cooks slowly in the crockpot, allowing the flavors to develop and create a deliciously comforting dish.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups sliced mushrooms (button or cremini)
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup heavy cream
• 1 tsp dried thyme
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped

Instructions:

1. In a skillet, brown the ground beef with the chopped onion and garlic until the beef is fully cooked. Drain any excess fat.
2. Add the beef mixture, sliced mushrooms, beef broth, diced tomatoes, heavy cream, thyme, Worcestershire sauce, salt, and pepper to the crockpot.
3. Stir to combine and set the crockpot on low for 6-8 hours or high for 3-4 hours.
4. About 15 minutes before serving, stir in the fresh parsley.
5. Taste the soup, adjust seasoning if needed, and serve hot.

This Ground Beef and Mushroom Crockpot Soup is a savory delight that’s perfect for cozy nights. The combination of ground beef and mushrooms creates a rich, hearty soup with layers of deep flavor. The slow cooking process allows the mushrooms to release their earthy taste, which complements the beef perfectly. The addition of cream gives the soup a velvety smooth texture that’s sure to please. Whether you’re a mushroom lover or not, this soup offers a balanced, comforting meal that’s easy to prepare and will have everyone coming back for seconds.

Ground Beef and Bean Crockpot Soup

This Ground Beef and Bean Crockpot Soup is a robust and filling dish that combines tender ground beef with a variety of beans and savory seasonings. With ingredients like black beans, kidney beans, and pinto beans, along with a rich tomato base, this soup is not only delicious but also packed with protein and fiber. It’s an excellent choice for a satisfying meal that will keep you warm and energized.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 bay leaf
• Optional toppings: sour cream, shredded cheese, chopped green onions

Instructions:

1. In a skillet over medium heat, brown the ground beef with the onion and garlic until the beef is fully cooked and the onion is soft. Drain any excess fat.
2. Transfer the beef mixture to the crockpot.
3. Add the black beans, kidney beans, pinto beans, diced tomatoes, beef broth, cumin, chili powder, paprika, salt, pepper, and bay leaf.
4. Stir to combine, then set the crockpot on low for 6-8 hours or high for 3-4 hours.
5. Before serving, remove the bay leaf and taste the soup, adjusting the seasoning as needed.
6. Serve with optional toppings like sour cream, shredded cheese, and green onions.

This Ground Beef and Bean Crockpot Soup is a heartwarming and fulfilling dish that combines the best of ground beef and beans in one pot. With the slow-cooking process, the flavors meld together beautifully, creating a satisfying soup that’s full of depth. The variety of beans adds texture and makes it a great source of protein, while the spices bring a subtle warmth to the dish. It’s an easy, hands-off recipe that’s perfect for busy days when you want a meal that’s both nutritious and comforting.

Ground Beef and Potato Crockpot Soup

Ground Beef and Potato Crockpot Soup is a creamy, comforting dish that brings together ground beef, tender potatoes, and savory broth. This soup is ideal for those looking for a hearty and filling meal without a lot of fuss. With its rich texture and satisfying flavors, it’s the perfect dish for chilly nights and family dinners.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 large potatoes, peeled and diced
• 4 cups beef broth
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 cup heavy cream
• Optional toppings: shredded cheese, chopped parsley

Instructions:

1. Brown the ground beef in a skillet with the chopped onion and garlic until the beef is fully cooked. Drain any excess fat.
2. Transfer the beef mixture to the crockpot.
3. Add the diced potatoes, beef broth, rosemary, thyme, salt, and pepper to the crockpot.
4. Stir everything together and set the crockpot on low for 6-8 hours or high for 3-4 hours.
5. About 15 minutes before serving, stir in the heavy cream to make the soup creamy and smooth.
6. Taste and adjust seasoning if necessary. Serve with optional toppings like shredded cheese and chopped parsley.

This Ground Beef and Potato Crockpot Soup is a perfect blend of hearty, creamy, and savory flavors. The potatoes add a satisfying texture while the beef brings richness to the dish. With the creamy broth, this soup becomes a comforting meal that is ideal for cooler weather or any time you need a filling dish. It’s easy to make, and the slow-cooked flavors ensure each bite is packed with flavor. Whether served as a main dish or with a side of crusty bread, it’s sure to please the whole family.

Ground Beef and Sweet Potato Crockpot Soup

This Ground Beef and Sweet Potato Crockpot Soup is a nutritious and flavorful dish that combines the natural sweetness of sweet potatoes with the savory taste of ground beef. It’s packed with healthy ingredients like carrots, garlic, and spinach, making it a wholesome meal that’s perfect for the fall and winter months. The slow cooking process brings out the best in the sweet potatoes and beef, creating a rich and comforting soup.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 large sweet potatoes, peeled and cubed
• 3 carrots, peeled and diced
• 4 cups beef broth
• 1 tsp ground ginger
• 1/2 tsp cinnamon
• 1/2 tsp cumin
• Salt and pepper to taste
• 2 cups fresh spinach, chopped
• Optional toppings: sour cream, crumbled feta cheese

Instructions:

1. In a skillet, brown the ground beef with the chopped onion and garlic until the beef is fully cooked. Drain any excess fat.
2. Add the beef mixture to the crockpot along with the sweet potatoes, carrots, beef broth, ginger, cinnamon, cumin, salt, and pepper.
3. Stir to combine and set the crockpot to low for 6-8 hours or high for 3-4 hours.
4. About 15 minutes before serving, stir in the fresh spinach until wilted.
5. Taste the soup and adjust seasoning as needed.
6. Serve with optional toppings like sour cream or crumbled feta cheese for added richness.

This Ground Beef and Sweet Potato Crockpot Soup is a delightful and wholesome meal that pairs the sweetness of sweet potatoes with the savory flavors of ground beef. The slow cooking method brings out the natural sweetness of the vegetables, while the spices give the soup a warm, aromatic depth. The fresh spinach adds a burst of color and nutrients, making this soup both delicious and healthy. It’s perfect for those looking for a satisfying meal that combines comfort with nutrition, and the optional toppings give it an extra layer of flavor.

Ground Beef and Spinach Crockpot Soup

This Ground Beef and Spinach Crockpot Soup is a healthy and delicious option that combines the richness of ground beef with the freshness of spinach. The beef provides a hearty base while the spinach adds a burst of color and nutrition. The slow cooker ensures that all the flavors blend together, making it a perfect choice for a comforting yet light meal.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• 4 cups fresh spinach, chopped
• 1/2 cup heavy cream (optional for a creamy finish)

Instructions:

1. In a skillet, brown the ground beef with the chopped onion and garlic until the beef is fully cooked. Drain any excess fat.
2. Transfer the beef mixture to the crockpot and add the beef broth, diced tomatoes, basil, oregano, red pepper flakes (if using), salt, and pepper.
3. Stir to combine and set the crockpot to low for 6-8 hours or high for 3-4 hours.
4. About 15 minutes before serving, stir in the fresh spinach until it wilts into the soup.
5. For a creamy version, stir in the heavy cream right before serving.
6. Taste and adjust seasoning if necessary. Serve hot.

This Ground Beef and Spinach Crockpot Soup is a simple, nourishing dish that brings together the rich flavors of ground beef with the bright, fresh taste of spinach. The slow cooker allows the flavors to meld beautifully, resulting in a comforting yet light soup. It’s perfect for those looking for a healthy meal that’s easy to prepare. With the option to add cream, it can be as indulgent or as light as you prefer. This soup is sure to become a family favorite that is both delicious and packed with nutrients.

Ground Beef and Cabbage Crockpot Soup

Ground Beef and Cabbage Crockpot Soup is a hearty, low-carb dish that features tender ground beef and nutritious cabbage. The earthy flavor of cabbage pairs wonderfully with the savory beef, and the slow-cooked broth is infused with aromatic spices, creating a rich and flavorful meal. This soup is perfect for anyone looking for a filling, yet light option.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 small head of cabbage, chopped
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp ground paprika
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 bay leaf

Instructions:

1. In a skillet, brown the ground beef with the chopped onion and garlic over medium heat until the beef is fully cooked. Drain any excess fat.
2. Transfer the beef mixture to the crockpot and add the chopped cabbage, beef broth, diced tomatoes, paprika, thyme, salt, pepper, and bay leaf.
3. Stir to combine and set the crockpot on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, remove the bay leaf and taste the soup. Adjust seasoning if needed.
5. Serve hot, garnished with fresh parsley if desired.

This Ground Beef and Cabbage Crockpot Soup is a wonderfully filling, low-carb option that’s perfect for anyone seeking a satisfying meal without excess calories. The cabbage softens and absorbs the flavors of the beef and broth during slow cooking, making each bite savory and rich. The addition of paprika and thyme adds depth to the flavor, creating a comforting, well-balanced dish. It’s an easy-to-make soup that’s perfect for chilly days, and it will quickly become a go-to recipe for busy weeknights or meal prepping.

Ground Beef and Corn Crockpot Soup

Ground Beef and Corn Crockpot Soup is a flavorful and satisfying meal that combines the savory richness of ground beef with the sweet crunch of corn. This soup is a perfect balance of hearty and sweet, making it a favorite for families and guests alike. It’s simple to make and packs a lot of flavor with minimal effort, making it an ideal choice for a busy weeknight or a weekend meal.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups frozen corn kernels
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 tsp ground cumin
• 1/2 tsp chili powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1/2 cup sour cream (optional)
• 1/2 cup shredded cheddar cheese (optional)

Instructions:

1. Brown the ground beef in a skillet with the chopped onion and garlic until fully cooked. Drain excess fat.
2. Add the cooked beef mixture to the crockpot, along with the frozen corn, diced tomatoes, beef broth, cumin, chili powder, smoked paprika, salt, and pepper.
3. Stir to combine and set the crockpot to low for 6-8 hours or high for 3-4 hours.
4. About 10 minutes before serving, stir in sour cream and shredded cheddar cheese for a creamy and cheesy finish.
5. Taste and adjust seasoning as needed. Serve hot.

This Ground Beef and Corn Crockpot Soup is a deliciously simple meal that brings a sweet and savory combination of flavors to the table. The ground beef provides a rich base, while the corn adds sweetness and texture. The seasonings, including cumin and paprika, enhance the flavors without overpowering the dish, making it a comforting, well-balanced soup. Whether served with a dollop of sour cream and cheese or enjoyed on its own, this soup is a crowd-pleaser that’s sure to become a family favorite. The slow-cooked goodness allows the flavors to meld perfectly, ensuring each bowl is satisfying and full of flavor.

Ground Beef and Carrot Crockpot Soup

Ground Beef and Carrot Crockpot Soup is a flavorful and hearty dish that combines the richness of ground beef with the natural sweetness of carrots. The slow cooking process allows the carrots to soften and absorb the savory flavors of the beef and broth, resulting in a comforting and nutritious soup that’s perfect for any occasion. It’s easy to make, satisfying, and a great way to incorporate more vegetables into your diet.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 4 medium carrots, peeled and sliced
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried thyme
• 1 tsp ground cumin
• Salt and pepper to taste
• 1 bay leaf
• 1 cup frozen peas (optional)

Instructions:

1. Brown the ground beef in a skillet over medium heat with the chopped onion and garlic until the beef is fully cooked. Drain excess fat.
2. Add the cooked beef mixture to the crockpot along with the beef broth, sliced carrots, diced tomatoes, thyme, cumin, salt, pepper, and bay leaf.
3. Stir to combine and set the crockpot on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, add the frozen peas for extra color and sweetness.
5. Remove the bay leaf before serving and taste the soup, adjusting the seasoning as needed.

This Ground Beef and Carrot Crockpot Soup is a simple yet flavorful dish that combines tender beef and sweet carrots in a savory broth. The carrots add a natural sweetness that complements the richness of the beef, while the seasonings enhance the overall depth of flavor. The addition of peas adds a pop of color and texture, making this soup not only delicious but also visually appealing. It’s a great option for busy days when you want a healthy and filling meal with minimal effort, and it’s perfect for family dinners or meal prepping.

Ground Beef and Zucchini Crockpot Soup

Ground Beef and Zucchini Crockpot Soup is a light yet satisfying meal that combines the savory taste of ground beef with the fresh, mild flavor of zucchini. This soup is easy to prepare, with the zucchini absorbing the delicious broth and beef flavors as it cooks. The vegetables and ground beef come together to create a comforting soup that’s both hearty and refreshing, making it a great option for warmer months or a low-carb meal.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 medium zucchinis, diced
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh parsley, chopped (optional)

Instructions:

1. Brown the ground beef with the chopped onion and garlic in a skillet until the beef is fully cooked. Drain any excess fat.
2. Add the cooked beef mixture to the crockpot along with the beef broth, diced zucchinis, diced tomatoes, oregano, basil, salt, and pepper.
3. Stir to combine, then set the crockpot to low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the chopped fresh parsley for added freshness.
5. Taste and adjust the seasoning if needed before serving.

This Ground Beef and Zucchini Crockpot Soup is a wonderfully light yet satisfying dish that balances the richness of the beef with the freshness of the zucchini. The slow cooking allows the zucchini to absorb all the savory flavors, making it tender and flavorful. The herbs, like oregano and basil, add aromatic depth to the soup. It’s a great option for a healthy, low-carb meal that doesn’t skimp on flavor, and it’s easy to prepare with minimal hands-on time. This is a perfect recipe for those looking for a refreshing yet filling soup that can be enjoyed year-round.

Ground Beef and Barley Crockpot Soup

Ground Beef and Barley Crockpot Soup is a hearty and filling meal that features the earthy flavors of barley, the richness of ground beef, and a savory broth. The barley adds a lovely chewiness and nuttiness to the soup, making it feel like a complete meal. Slow cooking allows all the flavors to meld, making this soup perfect for a satisfying dinner or a cozy lunch.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup barley
• 4 cups beef broth
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

1. Brown the ground beef with the chopped onion and garlic in a skillet until the beef is fully cooked. Drain excess fat.
2. Transfer the beef mixture to the crockpot and add the barley, beef broth, carrots, celery, diced tomatoes, thyme, rosemary, salt, and pepper.
3. Stir to combine, then set the crockpot on low for 6-8 hours or high for 3-4 hours.
4. Taste the soup and adjust seasoning as needed before serving.

This Ground Beef and Barley Crockpot Soup is a wonderfully filling and hearty meal that combines the rich flavors of beef with the satisfying texture of barley. Barley is a great addition, offering both a nutty flavor and a chewy consistency that adds depth to the soup. The slow cooking process brings out the best in all the ingredients, creating a comforting, well-balanced meal that’s perfect for any time of year. It’s an easy-to-make, one-pot dish that’s perfect for busy families, and it’s sure to leave everyone feeling satisfied.

Ground Beef and Sweet Potato Crockpot Soup

Ground Beef and Sweet Potato Crockpot Soup is a nourishing and satisfying meal that combines the earthy richness of ground beef with the sweet, tender texture of sweet potatoes. The natural sweetness of the potatoes balances the savory beef, while the slow cooking process allows all the ingredients to meld into a comforting and flavorful dish. It’s a healthy and hearty option perfect for chilly days or busy weeknights.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 medium sweet potatoes, peeled and cubed
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp ground cumin
• 1/2 tsp cinnamon
• Salt and pepper to taste
• 1/2 cup fresh cilantro, chopped (optional)

Instructions:

1. Brown the ground beef in a skillet with the chopped onion and garlic until the beef is fully cooked. Drain any excess fat.
2. Add the cooked beef mixture to the crockpot along with the cubed sweet potatoes, beef broth, diced tomatoes, cumin, cinnamon, salt, and pepper.
3. Stir to combine, then set the crockpot to low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the chopped cilantro for a fresh burst of flavor.
5. Taste the soup and adjust seasoning as needed before serving.

This Ground Beef and Sweet Potato Crockpot Soup is the perfect balance of savory and sweet, thanks to the rich ground beef and naturally sweet sweet potatoes. The slow cooking process helps infuse the broth with all the flavors, making each bite comforting and satisfying. The cumin and cinnamon add a warm, aromatic quality to the soup, enhancing its depth of flavor. Whether enjoyed as a light dinner or a hearty lunch, this soup is a great way to enjoy seasonal ingredients while creating a meal that’s both filling and nourishing.

Ground Beef and Green Bean Crockpot Soup

Ground Beef and Green Bean Crockpot Soup is a simple and wholesome dish that highlights the savory taste of ground beef combined with the fresh crunch of green beans. The slow cooking process helps infuse the broth with rich flavors, making this soup a satisfying meal without being overly heavy. It’s perfect for anyone looking for a healthy, low-calorie meal that’s both easy to make and delicious.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 2 cups fresh green beans, trimmed and cut into 1-inch pieces
• 1 tsp dried thyme
• 1 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Brown the ground beef in a skillet with the chopped onion and garlic until the beef is fully cooked. Drain any excess fat.
2. Add the cooked beef mixture to the crockpot along with the beef broth, diced tomatoes, green beans, thyme, basil, salt, and pepper.
3. Stir to combine, then set the crockpot to low for 6-8 hours or high for 3-4 hours.
4. Taste the soup and adjust seasoning if needed. Serve hot.

This Ground Beef and Green Bean Crockpot Soup is a comforting and nutritious dish that’s perfect for a light yet satisfying meal. The green beans provide a lovely crunch and fresh flavor that complements the savory ground beef. The slow-cooked broth absorbs the flavors of the beef and vegetables, creating a rich and well-rounded soup. This is a great recipe for anyone looking for a low-calorie, healthy option that still delivers on taste. It’s a quick and easy recipe to prepare, making it a great choice for busy nights when you want a wholesome meal without too much fuss.

Ground Beef and Mushroom Crockpot Soup

Ground Beef and Mushroom Crockpot Soup is a rich and savory dish that combines the earthiness of mushrooms with the savory depth of ground beef. The slow cooking process brings out the natural umami flavors of the mushrooms, creating a hearty and satisfying soup that’s perfect for a cozy meal. This soup is great for those who enjoy a comforting, flavorful bowl with minimal preparation.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups mushrooms, sliced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried thyme
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Brown the ground beef in a skillet with the chopped onion and garlic until the beef is fully cooked. Drain any excess fat.
2. Add the cooked beef mixture to the crockpot along with the sliced mushrooms, beef broth, diced tomatoes, thyme, smoked paprika, salt, and pepper.
3. Stir to combine, then set the crockpot to low for 6-8 hours or high for 3-4 hours.
4. Taste the soup and adjust seasoning as needed. Serve hot.

This Ground Beef and Mushroom Crockpot Soup is a wonderfully rich and savory meal that’s perfect for mushroom lovers. The mushrooms lend a deep, earthy flavor that pairs perfectly with the ground beef, creating a comforting and hearty soup. The slow cooking process allows the flavors to develop and meld together, making this soup a filling and flavorful choice for any meal. It’s an easy recipe to prepare with minimal hands-on time, and it’s sure to become a go-to favorite for cozy, satisfying dinners. Whether served with crusty bread or enjoyed on its own, this soup is a comforting classic.

Note: More recipes are coming soon!