30+ Delicious Ground Beef Smoker Recipes You Must Try

If you’re looking to elevate your culinary game, smoking ground beef is an incredible way to infuse your dishes with rich, savory flavors that are hard to replicate through traditional cooking methods.

Whether you’re hosting a backyard barbecue, planning a family dinner, or simply craving some comfort food, ground beef can be transformed into a variety of delicious dishes with the help of your trusty smoker.

From smoked meatballs and chili to stuffed peppers and quesadillas, the possibilities are endless. In this article, we’ll explore 30+ mouthwatering ground beef smoker recipes that will not only satisfy your taste buds but also impress your family and friends.

Let’s dive into the smoky world of ground beef cooking!

30+ Delicious Ground Beef Smoker Recipes You Must Try

Smoked ground beef recipes offer a delightful twist to familiar favorites, adding depth and complexity to each dish. The versatility of ground beef allows it to shine in a myriad of recipes, from hearty casseroles and comforting soups to finger-licking appetizers.

Whether you’re a seasoned pitmaster or a novice cook, these 30+ ground beef smoker recipes provide something for everyone.

So fire up that smoker, gather your ingredients, and embark on a flavorful journey that will transform your meals and create unforgettable memories around the dinner table.

Your friends and family are sure to be delighted by the smoky, savory goodness you create!

Smoked Beef Burgers with Smoky BBQ Sauce

These smoked beef burgers are a fantastic way to elevate your grilling game. Infused with a smoky flavor from the wood chips and topped with a rich homemade BBQ sauce, they are juicy and packed with flavor.

Perfect for summer cookouts or a casual family dinner, these burgers will impress everyone at your table.

Ingredients:

• 2 lbs ground beef (80/20)
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 hamburger buns
• Sliced cheddar cheese (optional)
• Lettuce, tomato, and onion for toppings

For the Smoky BBQ Sauce:

• 1 cup ketchup
• 2 tablespoons apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon liquid smoke
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Prepare the BBQ Sauce: In a saucepan over medium heat, combine all BBQ sauce ingredients. Simmer for about 10 minutes, stirring occasionally. Adjust seasoning to taste, then remove from heat and set aside.
2. Prepare the Burgers: In a large bowl, mix the ground beef with garlic powder, onion powder, smoked paprika, salt, and black pepper. Form the mixture into patties (about 4-6 depending on your desired thickness).
3. Preheat the Smoker: Preheat your smoker to 225°F (107°C). Use hickory or mesquite wood chips for an extra smoky flavor.
4. Smoke the Burgers: Place the patties on the smoker rack and smoke for about 1 to 1.5 hours or until they reach an internal temperature of 160°F (71°C). If using cheese, place a slice on each patty during the last 5 minutes of smoking to melt.
5. Assemble and Serve: Toast the hamburger buns on the smoker for a couple of minutes. Layer each burger with the smoked BBQ sauce and your choice of toppings. Serve immediately.

These smoked beef burgers are not just a meal; they are an experience. The smoky aroma wafting through the air while they cook is just the beginning.

Each bite is bursting with flavor, complemented by the tangy and sweet BBQ sauce that ties everything together.

Perfect for gatherings, these burgers are sure to be a hit, bringing smiles and satisfaction to all who indulge.

Smoked Beef Meatballs with Marinara Sauce

Smoked beef meatballs are a delightful twist on a classic dish. Infused with smoky flavor and paired with a rich marinara sauce, these meatballs are perfect for serving over pasta, as an appetizer, or even on a sub sandwich.

They are easy to make and are a guaranteed crowd-pleaser for any occasion.

Ingredients:

• 2 lbs ground beef (80/20)
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 1 large egg
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon Italian seasoning

For the Marinara Sauce:

• 2 cups canned crushed tomatoes
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Prepare the Marinara Sauce: In a saucepan over medium heat, heat olive oil and sauté the onion until translucent. Add minced garlic, followed by crushed tomatoes, oregano, basil, salt, and pepper. Simmer for about 20 minutes, stirring occasionally.
2. Make the Meatballs: In a large bowl, combine ground beef, breadcrumbs, Parmesan, parsley, garlic, egg, salt, pepper, and Italian seasoning. Mix until well combined. Form into meatballs (about 1.5 inches in diameter).
3. Preheat the Smoker: Preheat your smoker to 225°F (107°C), using applewood or cherrywood chips for a mild, sweet flavor.
4. Smoke the Meatballs: Place the meatballs on a smoker rack lined with foil and smoke for about 1.5 hours or until they reach an internal temperature of 160°F (71°C).
5. Serve: After smoking, transfer the meatballs to the marinara sauce and simmer for an additional 10-15 minutes. Serve with pasta, in a sub, or on their own.

These smoked beef meatballs bring a unique flavor profile that sets them apart from traditional recipes. The gentle smokiness enhances the savory richness of the beef while the marinara sauce adds a comforting, familiar taste.

Whether enjoyed as a hearty meal or a party snack, these meatballs will leave your guests asking for seconds, making them a must-try for any gathering.

Smoked Beef Chili

This smoked beef chili is the perfect dish for chilly evenings or game day gatherings. The slow smoking process intensifies the flavors, making this chili rich, hearty, and full of depth.

It’s easy to customize with your favorite beans, spices, and toppings, ensuring everyone can enjoy their perfect bowl.

Ingredients:

• 2 lbs ground beef (80/20)
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 cans (15 oz each) kidney beans, drained and rinsed
• 2 cans (15 oz each) diced tomatoes
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups beef broth

Instructions:

1. Prepare the Chili Base: In a large pot, sauté the onion, garlic, and bell pepper over medium heat until softened. Add the ground beef, cooking until browned. Drain excess fat.
2. Add Ingredients: Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Add the kidney beans, diced tomatoes, and beef broth. Mix well and bring to a simmer.
3. Preheat the Smoker: Preheat your smoker to 225°F (107°C), using mesquite or hickory wood for a robust flavor.
4. Smoke the Chili: Transfer the chili to a cast-iron pot or a Dutch oven. Place it in the smoker and cook for 2-3 hours, stirring occasionally.
5. Serve: Once the chili has thickened and the flavors have melded together, serve hot with your favorite toppings, such as sour cream, cheese, or green onions.

This smoked beef chili is more than just a meal; it’s a warming dish that brings people together. The infusion of smoke elevates the traditional flavors, creating a complex, satisfying experience in every bowl.

Perfect for feeding a crowd or meal prepping for the week, this chili is versatile and customizable, ensuring that it can cater to different tastes and preferences.

So gather around, serve it up, and let the flavors unfold!

Smoked Beef Taco Filling

This smoked beef taco filling is a game-changer for taco night! The smoky flavor adds a depth that elevates traditional taco ingredients, creating a dish that is bursting with flavor.

Whether you serve it in tortillas, over nachos, or in a burrito bowl, this smoked beef taco filling will become a family favorite.

Ingredients:

• 2 lbs ground beef (80/20)
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth
• Corn or flour tortillas for serving
• Toppings: diced tomatoes, shredded lettuce, cheese, sour cream, avocado

Instructions:

1. Prepare the Beef Mixture: In a large skillet over medium heat, sauté the chopped onion and minced garlic until softened. Add the ground beef, breaking it up as it cooks until browned.
2. Season the Beef: Stir in the chili powder, cumin, smoked paprika, oregano, salt, and black pepper. Mix until the beef is well coated with the spices.
3. Add Broth and Transfer to Smoker: Pour in the beef broth and mix well. Transfer the beef mixture to a cast-iron skillet or a heavy-duty aluminum foil pan.
4. Preheat the Smoker: Preheat your smoker to 225°F (107°C), using a mix of hickory and oak for a balanced smoky flavor.
5. Smoke the Beef: Place the skillet in the smoker and smoke for about 2 hours, stirring occasionally. The goal is to allow the flavors to meld and develop a smoky aroma.
6. Serve: Once the beef is ready, serve it warm in tortillas with your choice of toppings.

This smoked beef taco filling takes your taco night to the next level, offering a unique twist on a beloved classic. The infusion of smoke and spices creates a flavor profile that is deep and satisfying, making it perfect for any taco lover.

Whether you’re hosting a gathering or enjoying a casual dinner at home, this recipe is easy to prepare and guaranteed to impress your guests.

Don’t forget the toppings—they’ll add freshness and texture, making each taco a delight!

Smoked Beef Stuffed Peppers

These smoked beef stuffed peppers are a colorful and nutritious meal that combines the rich flavor of smoked beef with the sweetness of bell peppers.

They are versatile enough to serve as a main course or as a side dish.

This recipe not only looks fantastic but also packs a flavorful punch that will leave everyone at the table satisfied.

Ingredients:

• 4 large bell peppers (any color)
• 2 lbs ground beef (80/20)
• 1 cup cooked rice (white or brown)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes, drained
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup shredded cheese (cheddar or mozzarella)

Instructions:

1. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds. Set aside.
2. Cook the Filling: In a large skillet over medium heat, sauté the onion and garlic until softened. Add the ground beef, cooking until browned. Drain any excess fat. Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and black pepper. Mix until well combined.
3. Stuff the Peppers: Preheat your smoker to 225°F (107°C). Stuff each bell pepper with the beef mixture, packing it in tightly. Top each pepper with shredded cheese.
4. Smoke the Peppers: Place the stuffed peppers upright in the smoker and smoke for about 2 hours or until the peppers are tender and the cheese is bubbly and slightly golden.
5. Serve: Allow the peppers to cool slightly before serving. They can be enjoyed on their own or paired with a side salad.

Smoked beef stuffed peppers are a delightful way to enjoy a wholesome meal with a smoky twist. The combination of savory beef, aromatic spices, and sweet, tender peppers creates a dish that is not only beautiful but also incredibly satisfying.

Perfect for meal prep or family dinners, these stuffed peppers are sure to be a hit. Plus, they are customizable, allowing you to incorporate your favorite grains or add extra veggies for a nutritious boost.

Enjoy them fresh off the smoker or reheated throughout the week!

Smoked Beef Chili Cheese Fries

These smoked beef chili cheese fries are the ultimate comfort food, combining crispy fries with a rich, smoky beef chili and gooey cheese.

Perfect for game day, parties, or a fun family dinner, this dish is sure to satisfy cravings and impress your guests.

It’s a hearty meal that brings together all the best flavors in one bite.

Ingredients:

• 2 lbs ground beef (80/20)
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups beef broth
• Frozen or homemade French fries (about 4 cups)
• 2 cups shredded cheese (cheddar or a blend)
• Optional toppings: diced jalapeños, sour cream, green onions

Instructions:

1. Prepare the Chili: In a large skillet over medium heat, sauté the diced onion and minced garlic until soft. Add the ground beef and cook until browned. Drain any excess fat.
2. Add Seasonings and Broth: Stir in the chili powder, cumin, smoked paprika, salt, and black pepper. Add the beef broth and bring to a simmer. Let it cook for about 20 minutes until slightly thickened.
3. Preheat the Smoker: Preheat your smoker to 225°F (107°C). Use a combination of hickory and cherry wood chips for a nice balance of smokiness.
4. Smoke the Chili: Transfer the chili to a cast-iron pot or heavy-duty foil pan. Smoke the chili for about 1.5 hours, allowing the flavors to meld and intensify.
5. Cook the Fries: While the chili is smoking, prepare the fries according to package instructions or bake homemade fries until crispy.
6. Assemble the Dish: Once the chili is done, layer the crispy fries on a serving platter, pour the smoked beef chili over the top, and sprinkle with shredded cheese. Return the platter to the smoker for about 10 minutes to melt the cheese.
7. Serve: Garnish with optional toppings and serve immediately.

These smoked beef chili cheese fries are a fun and indulgent meal that brings comfort food to new heights. The rich, smoky beef chili adds depth and flavor to the crispy fries, while the melted cheese creates a deliciously gooey texture.

This dish is perfect for sharing, making it an ideal choice for gatherings or casual evenings at home. Each bite is a delightful explosion of flavors, sure to become a favorite in your household.

So gather your friends and family, and enjoy this hearty, satisfying dish that is as comforting as it is delicious!

Smoked Beef Lasagna

This smoked beef lasagna combines layers of rich, smoky ground beef with creamy cheese and robust marinara sauce, creating a comforting dish that’s perfect for family dinners or gatherings.

The smoking process adds a depth of flavor that transforms this classic Italian dish into a mouthwatering experience.

With its hearty layers and melty cheese, this lasagna is sure to be a crowd-pleaser.

Ingredients:

• 2 lbs ground beef (80/20)
• 12 lasagna noodles (no-boil or regular)
• 2 cups marinara sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh basil for garnish (optional)

Instructions:

1. Prepare the Beef Filling: In a large skillet over medium heat, sauté minced garlic until fragrant. Add ground beef and cook until browned. Drain any excess fat. Stir in marinara sauce, oregano, salt, and pepper. Simmer for about 10 minutes.
2. Preheat the Smoker: Preheat your smoker to 225°F (107°C). Use a blend of hickory and applewood for a sweet, smoky flavor.
3. Assemble the Lasagna: In a 9×13-inch baking dish, spread a thin layer of the beef mixture. Layer 4 lasagna noodles over the sauce, followed by half of the ricotta cheese, a third of the mozzarella, and another layer of beef mixture. Repeat the layers, finishing with the remaining noodles and topping with the rest of the marinara sauce, mozzarella, and Parmesan cheese.
4. Smoke the Lasagna: Cover the baking dish tightly with aluminum foil and place it in the smoker. Smoke for about 2 hours. After 2 hours, remove the foil and continue to smoke for an additional 30 minutes, allowing the cheese to bubble and brown.
5. Serve: Let the lasagna cool for about 10-15 minutes before slicing. Garnish with fresh basil, if desired, and serve warm.

Smoked beef lasagna is a unique twist on a beloved classic that will have your family and friends coming back for seconds. The combination of smoky beef, creamy cheeses, and robust marinara sauce creates a comforting dish that’s perfect for sharing.

Ideal for meal prep, you can easily make this ahead of time and reheat it for a quick and satisfying meal.

This lasagna isn’t just a dish; it’s a celebration of flavors that showcases the art of smoking meat and the joy of homemade cooking.

Smoked Beef and Bean Soup

This hearty smoked beef and bean soup is a delightful meal that warms the soul. Packed with tender ground beef, protein-rich beans, and a variety of spices, this soup is perfect for chilly evenings or as a filling lunch.

The smoking process gives the soup a rich flavor that distinguishes it from ordinary soups, making it a standout dish that you’ll want to enjoy again and again.

Ingredients:

• 2 lbs ground beef (80/20)
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 4 cups beef broth
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional toppings: sour cream, shredded cheese, chopped cilantro

Instructions:

1. Cook the Beef: In a large pot or Dutch oven over medium heat, sauté the onion and garlic until softened. Add the ground beef and cook until browned. Drain excess fat.
2. Add Remaining Ingredients: Stir in the black beans, kidney beans, diced tomatoes, beef broth, chili powder, cumin, smoked paprika, salt, and black pepper. Bring to a boil, then reduce the heat and let simmer for about 20 minutes.
3. Preheat the Smoker: Preheat your smoker to 225°F (107°C). Use mesquite or pecan wood for a rich, smoky flavor.
4. Smoke the Soup: Transfer the soup to a cast-iron pot or a heavy-duty aluminum foil pan and place it in the smoker. Smoke for about 1.5 to 2 hours, stirring occasionally.
5. Serve: Ladle the soup into bowls and garnish with optional toppings such as sour cream, cheese, or cilantro.

This smoked beef and bean soup is a deliciously hearty meal that combines smoky flavors with wholesome ingredients, creating a comforting dish that warms both the body and the spirit.

Perfect for feeding a crowd or meal prepping for the week, this soup is versatile and easy to customize based on your tastes. Each spoonful is filled with rich, smoky goodness, making it a delightful addition to your recipe collection.

Serve it with crusty bread for a complete meal that everyone will love!

Smoked Beef Sliders with Chipotle Aioli

These smoked beef sliders with chipotle aioli are a perfect appetizer or casual meal that packs a flavorful punch. The combination of smoky beef, creamy chipotle aioli, and fresh toppings makes these sliders irresistible.

Great for parties, game days, or a simple weeknight dinner, these sliders are sure to impress your guests and satisfy your cravings.

Ingredients:

• 2 lbs ground beef (80/20)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Slider buns (12)
• Lettuce, tomato, and pickles for topping

For the Chipotle Aioli:

• 1 cup mayonnaise
• 2 tablespoons chipotle peppers in adobo sauce, minced
• 1 tablespoon lime juice
• 1 clove garlic, minced
• Salt to taste

Instructions:

1. Prepare the Chipotle Aioli: In a bowl, mix mayonnaise, minced chipotle peppers, lime juice, minced garlic, and a pinch of salt. Adjust seasoning to taste and set aside.
2. Make the Sliders: In a large bowl, combine ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until just combined and form into small patties (about 2-3 inches in diameter).
3. Preheat the Smoker: Preheat your smoker to 225°F (107°C), using a blend of hickory and cherry wood for a sweet and smoky flavor.
4. Smoke the Sliders: Place the patties on the smoker rack and smoke for about 1 to 1.5 hours, or until they reach an internal temperature of 160°F (71°C).
5. Assemble the Sliders: Toast the slider buns on the smoker for a few minutes. Spread chipotle aioli on the bottom half of each bun, place a smoked beef patty on top, and add lettuce, tomato, and pickles. Cap with the top half of the bun.
6. Serve: Serve the sliders warm, with extra chipotle aioli on the side for dipping.

These smoked beef sliders with chipotle aioli are a flavorful addition to any gathering. The rich, smoky beef paired with the creamy, spicy aioli creates a delightful contrast that will keep your guests coming back for more.

Perfectly portable and easy to eat, these sliders are ideal for parties or casual family dinners. The versatility of toppings allows everyone to customize their slider to their liking, making this recipe a hit for all ages.

Enjoy these sliders hot off the smoker and savor every delicious bite!

Smoked Beef Bolognese

This smoked beef Bolognese sauce takes the classic Italian dish to new heights with the rich, smoky flavor of ground beef. Slow-cooked to perfection, this hearty sauce is perfect over pasta or as a filling for lasagna.

The combination of aromatic vegetables and herbs makes this dish not only satisfying but also comforting, making it an ideal choice for family dinners or gatherings.

Ingredients:

• 2 lbs ground beef (80/20)
• 1 onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• 1/2 cup milk
• Cooked pasta of your choice for serving
• Grated Parmesan cheese for garnish

Instructions:

1. Sauté the Vegetables: In a large pot or Dutch oven, sauté the onion, carrots, and celery over medium heat until softened. Add the minced garlic and cook for an additional minute until fragrant.
2. Brown the Beef: Add the ground beef to the pot, breaking it up with a spoon. Cook until browned and any excess fat has been drained.
3. Add Ingredients: Stir in the crushed tomatoes, beef broth, tomato paste, oregano, basil, red pepper flakes, salt, and black pepper. Bring the mixture to a simmer.
4. Preheat the Smoker: Preheat your smoker to 225°F (107°C). Use oak or hickory wood for a robust flavor.
5. Smoke the Sauce: Transfer the Bolognese sauce to a cast-iron pot or heavy-duty aluminum foil pan. Smoke for about 2-3 hours, stirring occasionally.
6. Finish the Sauce: After smoking, stir in the milk and let the sauce simmer for an additional 20-30 minutes to meld the flavors.
7. Serve: Serve the smoked Bolognese sauce over your favorite pasta and garnish with grated Parmesan cheese.

This smoked beef Bolognese is a remarkable twist on a traditional favorite, bringing depth and complexity to a beloved recipe. The slow smoking process allows the flavors to develop beautifully, resulting in a rich and hearty sauce that will have everyone at the table asking for seconds.

Perfect for a comforting family dinner or impressing guests at a gathering, this dish pairs wonderfully with pasta and a fresh salad, making it a wholesome meal that delights the senses.

Smoked Beef Quesadillas

Smoked beef quesadillas are a quick and delicious way to enjoy smoky flavors with melty cheese and your favorite fillings. These quesadillas are perfect for a weeknight dinner or as an appetizer for parties.

With crispy tortillas and a flavorful beef filling, they are sure to be a hit with both kids and adults alike.

Ingredients:

• 2 lbs ground beef (80/20)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste
• 2 cups shredded cheese (cheddar or Monterey Jack)
• 8 large flour tortillas
• Optional toppings: sour cream, salsa, guacamole, chopped cilantro

Instructions:

1. Cook the Beef Filling: In a skillet over medium heat, sauté the onion and garlic until softened. Add the ground beef and cook until browned. Drain any excess fat. Stir in chili powder, cumin, smoked paprika, salt, and black pepper, mixing well.
2. Preheat the Smoker: Preheat your smoker to 225°F (107°C). Use a combination of hickory and mesquite wood for added flavor.
3. Smoke the Beef: Transfer the beef mixture to a cast-iron skillet or heavy-duty aluminum foil pan and smoke for about 1 hour, allowing the flavors to deepen.
4. Assemble the Quesadillas: On a large tortilla, spread a layer of the smoked beef filling and sprinkle with cheese. Top with another tortilla. Repeat with remaining tortillas and filling.
5. Cook the Quesadillas: In a large skillet or on a griddle, heat a little oil over medium heat. Cook each quesadilla for about 3-4 minutes per side until golden brown and crispy, and the cheese has melted.
6. Serve: Cut the quesadillas into wedges and serve with optional toppings such as sour cream, salsa, guacamole, or chopped cilantro.

These smoked beef quesadillas are a delightful combination of smoky, cheesy goodness that will leave everyone wanting more. The infusion of smoke during the cooking process elevates the flavor profile, creating a unique twist on a classic favorite.

They are versatile enough to accommodate any additional ingredients or toppings, making them a perfect option for casual dinners or entertaining guests.

Easy to prepare and packed with flavor, these quesadillas are sure to become a staple in your recipe rotation.

Smoked Beef and Vegetable Stir-Fry

This smoked beef and vegetable stir-fry is a healthy and flavorful dish that brings together smoky ground beef and colorful vegetables in a delightful sauce.

It’s a quick meal that can be served over rice or noodles, making it perfect for busy weeknights or when you crave something nutritious yet satisfying.

The smoky flavor enhances the freshness of the vegetables, creating a balanced and delicious dish.

Ingredients:

• 2 lbs ground beef (80/20)
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 2 carrots, thinly sliced
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
• Cooked rice or noodles for serving
• Sesame seeds for garnish

Instructions:

1. Cook the Beef: In a large skillet or wok over medium-high heat, cook the ground beef until browned. Drain any excess fat and set aside.
2. Preheat the Smoker: Preheat your smoker to 225°F (107°C). Use a blend of cherry and hickory wood for a sweet and smoky flavor.
3. Smoke the Beef: Transfer the cooked ground beef to a cast-iron skillet or heavy-duty aluminum foil pan and smoke for about 1 hour, stirring occasionally.
4. Stir-Fry the Vegetables: In the same skillet or wok, add a little oil and sauté the garlic, ginger, and all the vegetables over high heat until tender-crisp, about 5-7 minutes.
5. Combine Ingredients: Add the smoked beef back into the skillet with the vegetables. Stir in the soy sauce, oyster sauce, sesame oil, and cornstarch mixture. Cook for another 2-3 minutes until the sauce thickens and everything is heated through.
6. Serve: Serve the stir-fry over cooked rice or noodles, garnished with sesame seeds.

This smoked beef and vegetable stir-fry is a quick, flavorful, and nutritious meal that stands out with its smoky undertones and fresh ingredients.

The balance of tender beef and crisp vegetables, combined with a savory sauce, creates a satisfying dish that can be prepared in no time.

Perfect for busy evenings or as a healthy lunch option, this stir-fry is versatile enough to allow for any vegetables you have on hand.

Enjoy it over rice or noodles, and relish the delightful flavors that come together in this easy yet impressive recipe!

Smoked Beef Meatballs with Marinara Sauce

These smoked beef meatballs are a game-changer, offering a smoky twist on a classic dish. Juicy and flavorful, they pair perfectly with marinara sauce for pasta, sub sandwiches, or simply as an appetizer.

The infusion of smoke adds depth to the meatballs, making them irresistible.

Whether you’re hosting a party or looking for a comforting family meal, these meatballs are sure to impress!

Ingredients:

• 2 lbs ground beef (80/20)
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs
• 2 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh parsley, chopped
• 4 cups marinara sauce (store-bought or homemade)
• Fresh basil for garnish (optional)

Instructions:

1. Preheat the Smoker: Preheat your smoker to 225°F (107°C). Use a combination of hickory and applewood for a sweet, smoky flavor.
2. Mix the Meatball Ingredients: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, eggs, garlic, Italian seasoning, salt, pepper, and parsley. Mix until just combined; do not overmix.
3. Form the Meatballs: Shape the mixture into golf ball-sized meatballs and place them on a baking sheet lined with parchment paper.
4. Smoke the Meatballs: Place the meatballs in the smoker and smoke for about 1.5 hours or until they reach an internal temperature of 160°F (71°C).
5. Heat the Marinara Sauce: In a large pot, heat the marinara sauce over medium heat. Once the meatballs are done smoking, add them to the sauce and let them simmer for about 10-15 minutes.
6. Serve: Serve the meatballs warm, garnished with fresh basil, over pasta, in a sub, or on their own as an appetizer.

These smoked beef meatballs are a delectable twist on a traditional favorite, enhanced by the deep, rich flavors of the smoker. The combination of tender, smoky meatballs with a robust marinara sauce makes for a versatile dish perfect for any occasion.

Serve them over pasta for a comforting meal, or as finger food at a gathering. The best part is that these meatballs can be made in bulk and frozen for later, ensuring you always have a delicious meal ready to go!

Smoked Beef Stuffed Peppers

Smoked beef stuffed peppers are a colorful and nutritious dish that combines the smoky goodness of ground beef with vibrant bell peppers and wholesome ingredients.

These stuffed peppers are perfect for meal prep or a family dinner, offering a balanced meal in a convenient package.

The smoking process enhances the flavors, making this a standout recipe that will become a family favorite.

Ingredients:

• 2 lbs ground beef (80/20)
• 4 large bell peppers (any color)
• 1 cup cooked rice (white or brown)
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn (canned or frozen)
• 1 cup salsa
• 1 tablespoon cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded cheese (cheddar or Monterey Jack)

Instructions:

1. Preheat the Smoker: Preheat your smoker to 225°F (107°C). Use a blend of hickory and cherry wood for a rich flavor.
2. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds. Set aside.
3. Cook the Beef Filling: In a skillet over medium heat, brown the ground beef until cooked through. Drain any excess fat. Add cooked rice, black beans, corn, salsa, cumin, chili powder, salt, and pepper. Mix well and remove from heat.
4. Stuff the Peppers: Fill each bell pepper with the beef mixture, packing it down slightly. Top each pepper with shredded cheese.
5. Smoke the Stuffed Peppers: Place the stuffed peppers upright in the smoker and smoke for about 1.5 hours, or until the peppers are tender and the cheese is melted and bubbly.
6. Serve: Let the stuffed peppers cool slightly before serving. Enjoy them warm as a main dish or alongside a fresh salad.

Smoked beef stuffed peppers are a delightful and visually appealing dish that combines the flavors of smoky beef with the freshness of bell peppers.

They make for a healthy, hearty meal that is easy to prepare and perfect for leftovers. The versatility of this recipe allows you to customize the filling based on your preferences, whether it’s swapping in different vegetables or grains.

Serve them as a standalone dish or alongside a refreshing salad, and enjoy a meal that is as satisfying as it is nutritious!

Smoked Beef Chili

This smoked beef chili is a hearty and flavorful dish that combines smoky ground beef with a variety of beans, tomatoes, and spices. Perfect for chilly evenings or gatherings, this chili is easy to prepare and sure to please a crowd.

The smoky flavor enhances the richness of the beef and the warmth of the spices, making it a comforting dish that embodies the essence of home-cooked meals.

Ingredients:

• 2 lbs ground beef (80/20)
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 bell pepper, chopped
• 2 cans (15 oz each) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 2 cans (28 oz each) crushed tomatoes
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1-2 cups beef broth (as needed)
• Optional toppings: sour cream, shredded cheese, chopped green onions, jalapeños

Instructions:

1. Preheat the Smoker: Preheat your smoker to 225°F (107°C). Use a mix of mesquite and hickory wood for a robust flavor.
2. Cook the Beef: In a large pot or Dutch oven, sauté the onion and garlic until softened. Add the ground beef and cook until browned. Drain any excess fat.
3. Add Remaining Ingredients: Stir in the bell pepper, kidney beans, black beans, crushed tomatoes, chili powder, cumin, smoked paprika, salt, and black pepper. Mix well and bring to a simmer.
4. Smoke the Chili: Transfer the chili to a cast-iron pot or heavy-duty aluminum foil pan and place it in the smoker. Smoke for about 2-3 hours, stirring occasionally. If the chili gets too thick, add beef broth to reach your desired consistency.
5. Serve: Once the chili is smoked to perfection, serve it hot in bowls and top with your choice of toppings such as sour cream, cheese, green onions, or jalapeños.

This smoked beef chili is the ultimate comfort food, offering rich flavors and satisfying textures that make it perfect for sharing. The infusion of smoke elevates the dish, creating a depth of flavor that is hard to resist.

Ideal for gatherings or cozy nights in, this chili is a meal everyone will love, and it pairs beautifully with cornbread or tortilla chips. Leftovers taste even better the next day, making it a fantastic option for meal prep.

Embrace the warmth and comfort of this delightful smoked beef chili and enjoy every hearty spoonful!

Note: More recipes are coming soon!