25+ Easy and Quick Ground Beef Stuffed Bread Recipes for Hearty Meals

Are you looking for delicious, filling, and versatile meals that will satisfy your family’s hunger?

Ground beef stuffed bread recipes are a perfect solution! Whether you’re hosting a dinner party, packing lunches, or just craving something comforting, these recipes deliver flavorful goodness in every bite.

From savory calzones to spicy empanadas, the options are endless, allowing you to explore various cuisines and flavor profiles.

Not only are these stuffed breads hearty and satisfying, but they’re also a great way to get creative in the kitchen.

Let’s dive into this collection of 25+ ground beef stuffed bread recipes that will elevate your meal planning and keep everyone coming back for more!

25+ Easy and Quick Ground Beef Stuffed Bread Recipes for Hearty Meals

Incorporating ground beef into stuffed bread recipes is a fantastic way to create hearty and satisfying meals that can be enjoyed any time of day.

Whether you prefer the classic flavors of Italian calzones or the zesty kick of spicy empanadas, there’s a recipe here to please every palate.

These stuffed breads are perfect for family dinners, lunch boxes, or as party appetizers. Plus, they can easily be customized with your favorite ingredients and spices, making each dish uniquely yours.

Try out these recipes, and don’t be surprised if they become regulars in your weekly meal rotation.

Get ready to enjoy a delicious journey through the world of ground beef stuffed bread!

Cheesy Beef-Stuffed Garlic Bread

This cheesy beef-stuffed garlic bread combines the savory flavors of ground beef, melted cheese, and aromatic garlic butter, all encased in a warm, crusty loaf. It’s perfect as an appetizer or a hearty main dish that will leave everyone satisfied. The combination of flavors and textures makes it an irresistible treat for gatherings or cozy family dinners.

Ingredients:

• 1 large loaf of French bread
• 1 lb ground beef
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 cup butter, softened

Instructions:

1. Preheat the oven: Preheat your oven to 375°F (190°C).
2. Cook the beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat. Add minced garlic, Italian seasoning, salt, and pepper. Stir in chopped parsley and cook for another minute. Remove from heat.
3. Prepare the bread: Slice the French bread in half lengthwise. Hollow out a bit of the inside of each half to create space for the filling.
4. Mix the filling: In a bowl, combine the cooked beef with mozzarella and Parmesan cheese. Mix until well combined.
5. Stuff the bread: Spread softened butter on the cut sides of the bread. Fill each half with the beef and cheese mixture.
6. Bake: Place the stuffed bread halves on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and the bread is golden brown.
7. Serve: Slice into pieces and serve warm, garnished with extra parsley if desired.

Cheesy beef-stuffed garlic bread is a delightful way to elevate any meal. With its warm, gooey filling and crunchy garlic-infused crust, it’s bound to become a family favorite. Perfect for game nights, parties, or a cozy night in, this dish pairs beautifully with a fresh salad or dipping sauce. Enjoy every cheesy bite!

Spicy Beef-Stuffed Pita Bread

This spicy beef-stuffed pita bread is an exciting twist on traditional stuffed bread recipes. Packed with flavorful ground beef, fresh vegetables, and a kick of spices, these pitas make for a perfect lunch or quick dinner. The soft pita bread perfectly complements the savory filling, making each bite a burst of flavor.

Ingredients:

• 1 lb ground beef
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp cayenne pepper (adjust to taste)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup diced tomatoes (fresh or canned)
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 4 large pita breads
• 1 cup shredded lettuce
• 1/2 cup diced cucumber
• 1/2 cup tzatziki sauce (for serving)

Instructions:

1. Cook the beef: In a skillet over medium-high heat, add ground beef, onion, and bell pepper. Cook until beef is browned and vegetables are tender. Drain excess fat.
2. Add spices: Stir in chili powder, cumin, cayenne pepper, salt, and pepper. Add diced tomatoes and cook for another 5 minutes until heated through. Remove from heat.
3. Prepare pitas: Warm the pita bread slightly in the oven or microwave to make them pliable.
4. Stuff the pitas: Spoon the beef mixture into each pita pocket. Add shredded lettuce and diced cucumber for extra crunch.
5. Serve: Drizzle with tzatziki sauce before serving.
   Spicy beef-stuffed pita bread is a fun and flavorful dish that’s easy to prepare and incredibly satisfying. The spice blend adds just the right amount of heat, balanced by the refreshing tzatziki sauce and fresh veggies. These pitas are perfect for a casual lunch, a quick weeknight dinner, or a picnic in the park. Customize them with your favorite toppings for an extra personal touch!

Beef Empanadas with Savory Dough

These beef empanadas feature a flaky, homemade dough filled with a delicious mixture of ground beef, spices, and vegetables. These hand-held pastries are perfect for snacking or as a main dish and are incredibly versatile. Serve them with your favorite dipping sauce, and watch them disappear at any gathering or meal.

Ingredients for the dough:

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/2 tsp salt
• 1/4 cup cold water (more if needed)

Ingredients for the filling:

• 1 lb ground beef
• 1 small onion, diced
• 1/2 bell pepper, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped olives (optional)
• 1 egg (for egg wash)

Instructions:

1. Make the dough: In a bowl, combine flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough comes together. Wrap in plastic wrap and chill for at least 30 minutes.
2. Cook the filling: In a skillet over medium heat, sauté onion, bell pepper, and garlic until soft. Add ground beef, cumin, paprika, salt, and pepper. Cook until the beef is browned. Stir in olives if using. Remove from heat and let cool slightly.
3. Roll out the dough: Preheat the oven to 400°F (200°C). On a floured surface, roll out the chilled dough to about 1/8 inch thick. Cut into circles (about 4-5 inches in diameter).
4. Fill the empanadas: Place a spoonful of the beef filling in the center of each dough circle. Fold the dough over to create a half-moon shape and seal the edges with a fork.
5. Bake: Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with beaten egg. Bake for 20-25 minutes or until golden brown.
6. Serve: Allow to cool slightly before serving with your favorite dipping sauce.

These beef empanadas are a delightful addition to any meal or snack time. With their flaky, buttery crust and flavorful filling, they offer a perfect balance of textures and flavors. They’re also highly customizable; feel free to add your favorite spices or vegetables to the filling. These empanadas can be made ahead of time and frozen for later use, making them a convenient option for busy days. Serve them warm with a side of salsa or guacamole for an irresistible treat!

BBQ Beef-Stuffed Buns

These BBQ beef-stuffed buns are a delicious and convenient way to enjoy the flavors of your favorite barbecue dish in a portable form. The sweet and tangy barbecue sauce complements the savory ground beef, all wrapped in a soft, homemade bun. Perfect for summer gatherings or game day, these buns are sure to be a hit with family and friends.

Ingredients for the buns:

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup sugar
• 1 tsp salt
• 1 cup warm water (110°F or 43°C)
• 1/4 cup unsalted butter, melted
• 1 egg (for egg wash)

Ingredients for the filling:

• 1 lb ground beef
• 1/2 cup diced onion
• 1 cup barbecue sauce
• 1/2 cup shredded cheddar cheese (optional)

Instructions:

1. Make the dough: In a large bowl, dissolve sugar and yeast in warm water. Let it sit for about 5 minutes until frothy. Stir in melted butter, salt, and flour, mixing until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
2. Prepare the filling: In a skillet over medium heat, cook ground beef and onion until browned. Drain excess fat. Stir in barbecue sauce and simmer for about 5 minutes. Remove from heat and let cool slightly.
3. Assemble the buns: Preheat the oven to 375°F (190°C). Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a circle, spoon a generous amount of the beef mixture onto the center, and fold the edges over to seal. Place the buns seam-side down on a baking sheet lined with parchment paper.
4. Bake: Brush the tops with beaten egg. Bake for 15-20 minutes or until golden brown.
5. Serve: Let cool slightly before serving. These buns are excellent served warm with extra barbecue sauce on the side.

BBQ beef-stuffed buns are the perfect blend of convenience and flavor. The tender, homemade buns encase a mouthwatering filling that’s both savory and slightly sweet, making them a crowd-pleaser. They can be made ahead of time and reheated, making them ideal for parties or busy weeknights. Serve them with coleslaw or potato chips for a complete meal that everyone will love!

Ground Beef and Spinach Stuffed Calzones

These ground beef and spinach stuffed calzones are a delightful twist on traditional Italian fare. Combining seasoned ground beef, fresh spinach, and gooey cheese, all wrapped in a golden crust, calzones are perfect for lunch or dinner. They’re easy to make and can be customized with your favorite ingredients, making them a versatile option for any occasion.

Ingredients for the dough:

• 3 1/2 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/2 tsp salt
• 1 tbsp olive oil
• 1 1/4 cups warm water (110°F or 43°C)

Ingredients for the filling:

• 1 lb ground beef
• 1 cup fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions:

1. Prepare the dough: In a large bowl, combine flour and salt. In a separate bowl, dissolve yeast in warm water and let it sit for about 5 minutes until frothy. Add olive oil to the yeast mixture, then gradually stir into the flour mixture. Knead the dough on a floured surface for about 5-7 minutes until smooth. Cover and let it rise in a warm place for about 1 hour, or until doubled in size.
2. Make the filling: In a skillet over medium heat, cook ground beef until browned. Drain excess fat. Stir in chopped spinach, ricotta cheese, mozzarella cheese, Italian seasoning, garlic powder, salt, and pepper. Mix well and remove from heat.
3. Assemble the calzones: Preheat the oven to 425°F (220°C). Punch down the risen dough and divide it into 6 equal pieces. Roll each piece into a circle, place a generous amount of filling on one half, and fold the other half over. Seal the edges with a fork.
4. Bake: Place calzones on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.
5. Serve: Let cool slightly before serving. They are delicious on their own or with marinara sauce for dipping.

Ground beef and spinach stuffed calzones offer a hearty, satisfying meal that’s perfect for any day of the week. The flaky crust holds a flavorful filling that combines savory beef and fresh spinach, along with creamy ricotta and mozzarella cheese. These calzones are great for meal prep, as they can be made in advance and reheated easily. Serve them alongside a salad for a complete and balanced dinner that your family will adore!

Tex-Mex Beef-Stuffed Cornbread

This Tex-Mex beef-stuffed cornbread is a flavorful and filling dish that combines the beloved tastes of cornbread with a spicy beef filling. With the added flavors of black beans, corn, and cheese, this dish brings the essence of Southwestern cuisine to your table. It’s perfect for potlucks, family dinners, or as a cozy weeknight meal.

Ingredients for the cornbread:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/3 cup vegetable oil
• 2 eggs

Ingredients for the filling:

• 1 lb ground beef
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup frozen corn
• 1 cup diced tomatoes with green chilies
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp salt
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat the oven: Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking dish.
2. Make the cornbread batter: In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt. In another bowl, whisk together milk, vegetable oil, and eggs. Pour the wet ingredients into the dry ingredients and mix until just combined.
3. Prepare the filling: In a skillet over medium heat, cook ground beef until browned. Drain excess fat. Stir in black beans, corn, diced tomatoes, chili powder, cumin, and salt. Cook for another 5 minutes to heat through.
4. Assemble the dish: Pour half of the cornbread batter into the prepared baking dish, spreading evenly. Layer the beef filling on top, followed by the remaining cornbread batter. Sprinkle with cheddar cheese.
5. Bake: Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted comes out clean.
6. Serve: Let cool slightly before slicing. Serve warm, and enjoy the delicious combination of flavors!

Tex-Mex beef-stuffed cornbread is a delightful dish that brings a little Southwestern flair to your dinner table. The combination of sweet cornbread and savory beef filling creates a satisfying contrast that’s sure to please. This dish is versatile enough to be enjoyed for breakfast, lunch, or dinner and makes fantastic leftovers. Pair it with a side of salsa or avocado for an extra flavor boost, and watch it become a family favorite!

Greek Beef-Stuffed Pita Bread

These Greek beef-stuffed pita breads are a fresh and flavorful take on a classic dish. With seasoned ground beef, fresh vegetables, and creamy tzatziki sauce, these pitas are perfect for a quick lunch or dinner. Easy to assemble and packed with Mediterranean flavors, they are a great way to enjoy a healthy, satisfying meal.

Ingredients for the filling:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup feta cheese, crumbled
• 1 cup fresh spinach, chopped
• 1/2 cucumber, diced
• 1 tomato, diced
• 4 whole wheat pita breads

Ingredients for the tzatziki sauce:

• 1 cup Greek yogurt
• 1/2 cucumber, grated and drained
• 1 clove garlic, minced
• 1 tbsp olive oil
• 1 tbsp fresh dill (or 1 tsp dried dill)
• Salt and pepper to taste

Instructions:

1. Prepare the tzatziki sauce: In a bowl, mix together Greek yogurt, grated cucumber, minced garlic, olive oil, dill, salt, and pepper. Refrigerate until ready to use.
2. Cook the beef filling: In a skillet over medium heat, sauté diced onion and garlic until softened. Add ground beef, oregano, paprika, salt, and pepper, cooking until the beef is browned. Stir in spinach and feta cheese, cooking until the spinach wilts. Remove from heat and let cool slightly.
3. Assemble the pitas: Cut pita breads in half to create pockets. Stuff each half with the beef mixture, diced cucumber, and tomato.
4. Serve: Drizzle with tzatziki sauce and enjoy your Greek beef-stuffed pitas!

Greek beef-stuffed pita bread is a vibrant, flavorful meal that brings the essence of Mediterranean cuisine to your table. The combination of spiced ground beef and fresh vegetables, paired with the creamy tzatziki sauce, creates a harmonious balance of flavors and textures. These pitas are perfect for a quick lunch or dinner and can be easily customized with your favorite toppings, making them a versatile addition to your meal rotation.

Spicy Beef-Stuffed Empanadas

Spicy beef-stuffed empanadas are a delightful handheld treat filled with a flavorful mixture of ground beef, spices, and vegetables. These Latin-inspired pastries are perfect for parties, snacks, or a satisfying meal on the go. With their golden, flaky crust and zesty filling, they are sure to become a family favorite.

Ingredients for the dough:

• 2 1/2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup cold water
• 1 egg (for egg wash)

Ingredients for the filling:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 bell pepper, diced
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp cayenne pepper (optional for extra heat)
• 1/2 cup olives, sliced
• 1/2 cup shredded cheese (cheddar or Monterey Jack)

Instructions:

1. Make the dough: In a large bowl, combine flour and salt. Cut in butter until the mixture resembles coarse crumbs. Gradually add cold water until the dough comes together. Form into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the filling: In a skillet over medium heat, sauté onion and garlic until softened. Add ground beef and cook until browned. Stir in bell pepper, cumin, chili powder, salt, cayenne pepper, olives, and cheese. Cook for another 5 minutes, then remove from heat and let cool.
3. Assemble the empanadas: Preheat the oven to 375°F (190°C). Roll out the chilled dough on a floured surface to about 1/8-inch thick. Cut circles (about 4-5 inches in diameter). Place a spoonful of filling on one half of each circle, fold over, and seal the edges with a fork.
4. Bake: Place empanadas on a baking sheet lined with parchment paper. Brush with beaten egg. Bake for 25-30 minutes or until golden brown.
5. Serve: Let cool slightly before serving. These empanadas are delicious on their own or served with salsa or sour cream for dipping.

Spicy beef-stuffed empanadas are a fun and flavorful dish that brings a taste of Latin America to your kitchen. The flaky crust encases a savory, zesty filling that is sure to satisfy your cravings. These empanadas can be made in batches and frozen for quick snacks or meals, making them a convenient choice for busy days. Serve them at your next gathering, and watch them disappear quickly!

Beef and Cheese Stuffed Crescent Rolls

Beef and cheese stuffed crescent rolls are a quick and easy recipe that turns simple ingredients into a comforting dish. With savory ground beef and gooey cheese wrapped in flaky crescent dough, these rolls make for an excellent appetizer, snack, or even a main course. They’re perfect for game days, parties, or busy weeknights when you need something delicious without a lot of fuss.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese
• 2 cans refrigerated crescent roll dough

Instructions:

1. Cook the beef filling: In a skillet over medium heat, sauté onion until softened. Add ground beef, garlic powder, salt, and pepper, cooking until the beef is browned. Remove from heat and stir in shredded cheddar cheese until melted.
2. Preheat the oven: Preheat the oven to 375°F (190°C).
3. Assemble the rolls: Unroll the crescent roll dough and separate it into triangles. Place a spoonful of the beef and cheese mixture on the wide end of each triangle. Roll up from the wide end to the point, tucking the ends in to seal.
4. Bake: Place the rolls on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown.
5. Serve: Let cool slightly before serving. These rolls are best enjoyed warm, either on their own or with your favorite dipping sauce.

Beef and cheese stuffed crescent rolls are the ultimate comfort food that brings together savory flavors and flaky textures in one delightful package. They are quick to make and perfect for any occasion, whether as a snack, appetizer, or main dish. These rolls are easily customizable with your favorite spices or additional ingredients, allowing you to tailor them to your taste. Serve them warm for a satisfying bite that everyone will love!

Cheesy Beef-Stuffed Breadsticks

Cheesy beef-stuffed breadsticks are a delectable twist on classic pizza flavors, making them perfect for game nights or casual gatherings. These breadsticks feature a savory filling of ground beef, melty cheese, and Italian spices, all encased in a soft, buttery breadstick. They’re perfect for dipping in marinara sauce, creating a fun and interactive dining experience that the whole family will love.

Ingredients for the breadsticks:

• 1 lb pizza dough (store-bought or homemade)
• 1 lb ground beef
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cook the beef filling: In a skillet over medium heat, brown the ground beef, breaking it up as it cooks. Drain excess fat. Stir in Italian seasoning, garlic powder, salt, and pepper. Remove from heat and mix in mozzarella and Parmesan cheese until melted.
3. Assemble the breadsticks: Roll out the pizza dough on a floured surface into a rectangle. Cut the dough into strips about 1 inch wide. Place a spoonful of the beef filling along the center of each strip. Fold the dough over and pinch the edges to seal.
4. Bake: Place the stuffed breadsticks on the prepared baking sheet. Brush with beaten egg for a golden finish. Bake for 15-20 minutes or until golden brown.
5. Serve: Allow to cool slightly before serving with marinara sauce for dipping.

Cheesy beef-stuffed breadsticks are a fantastic way to bring comfort food to your table while also being fun to eat. They’re not only easy to prepare but also customizable; you can add your favorite toppings or substitute different cheeses to suit your tastes. Perfect as a snack, appetizer, or even a meal, these breadsticks are sure to impress and satisfy everyone at your gathering!

Beef-Stuffed Sweet Potato Flatbreads

Beef-stuffed sweet potato flatbreads offer a nutritious and flavorful option for a healthy meal. The sweetness of the potato complements the savory ground beef perfectly, resulting in a delightful balance of flavors. These flatbreads are gluten-free and packed with nutrients, making them an excellent choice for a wholesome dinner that doesn’t compromise on taste.

Ingredients for the flatbreads:

• 2 medium sweet potatoes (about 2 cups mashed)
• 2 cups almond flour (or your choice of flour)
• 1 egg
• 1/2 tsp salt

Ingredients for the filling:

• 1 lb ground beef
• 1 small onion, diced
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup corn (fresh or frozen)
• 1/2 cup black beans (rinsed and drained)

Instructions:

1. Prepare the sweet potatoes: Cook the sweet potatoes until tender (boil, steam, or bake). Once cooked, mash them in a bowl and let cool slightly.
2. Make the flatbread dough: In a large bowl, combine the mashed sweet potatoes, almond flour, egg, and salt. Mix until a dough forms. If the dough is too sticky, add more flour.
3. Cook the beef filling: In a skillet over medium heat, sauté the onion until softened. Add ground beef, chili powder, cumin, salt, and pepper. Cook until the beef is browned, then stir in corn and black beans. Remove from heat and let cool.
4. Shape the flatbreads: Divide the sweet potato dough into equal portions. Roll each portion into a ball, then flatten into a round disc. Place a spoonful of the beef filling in the center, fold the dough over to create a pocket, and pinch to seal.
5. Cook the flatbreads: Heat a non-stick skillet over medium heat. Cook each flatbread for 3-4 minutes on each side until golden brown and cooked through.
6. Serve: Enjoy warm, either on their own or with your favorite sauce or dip.

Beef-stuffed sweet potato flatbreads are a nourishing meal option that packs a flavorful punch. The combination of savory ground beef and the natural sweetness of the potatoes creates a delightful dish that is as pleasing to the palate as it is to the eye. This recipe is not only gluten-free but also adaptable to various dietary preferences, making it a versatile choice for any gathering. Serve these flatbreads at your next dinner party for a dish that will surprise and delight your guests!

Beef-Stuffed Bagels

Beef-stuffed bagels offer a unique and delicious way to enjoy a hearty meal. With a chewy, homemade bagel exterior and a savory ground beef filling, these bagels are perfect for breakfast, lunch, or dinner. They can be made in advance and frozen, making them an ideal option for busy days when you need a satisfying and portable meal.

Ingredients for the bagels:

• 4 cups bread flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/2 cups warm water (about 110°F/43°C)
• 1 tbsp sugar
• 1 tsp salt
• 1 tbsp baking soda (for boiling)

Ingredients for the filling:

• 1 lb ground beef
• 1 small onion, diced
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheese (cheddar or Swiss)

Instructions:

1. Prepare the dough: In a large bowl, dissolve sugar and yeast in warm water. Let sit for 5 minutes until frothy. Stir in salt and gradually add bread flour until a dough forms. Knead for about 8-10 minutes until smooth. Cover and let rise in a warm place for 1 hour or until doubled in size.
2. Cook the beef filling: In a skillet over medium heat, sauté onion until softened. Add ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Cook until the beef is browned. Stir in cheese until melted, then remove from heat and let cool.
3. Shape the bagels: Preheat your oven to 425°F (220°C). Punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball, then poke a hole in the center to form a bagel shape. Fill each bagel with the beef filling, sealing the hole carefully.
4. Boil and bake: Bring a large pot of water to a boil and stir in baking soda. Boil each bagel for 1-2 minutes on each side, then transfer to a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.
5. Serve: Enjoy warm, fresh out of the oven, or allow to cool and store in the freezer for later.

Beef-stuffed bagels are a delightful fusion of flavors that take your bagel experience to the next level. With a chewy, homemade exterior and a savory beef filling, these bagels are satisfying at any time of day. They can be made in batches, allowing for quick meals throughout the week. Whether enjoyed fresh or frozen, these bagels are sure to become a beloved staple in your household!

Spicy Beef-Stuffed Empanadas

Spicy beef-stuffed empanadas are a delightful handheld treat that packs a flavorful punch. These flaky pastries are filled with a zesty mixture of seasoned ground beef, onions, and spices, making them perfect for snacks, appetizers, or even a light meal. Whether baked or fried, empanadas are a crowd-pleaser that can be customized with your favorite seasonings and dips.

Ingredients for the dough:

• 3 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1 egg
• 1/2 tsp salt
• 1/4 to 1/2 cup cold water

Ingredients for the filling:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (optional)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Make the dough: In a large bowl, combine flour and salt. Add cubed butter and mix until crumbly. Stir in the egg and gradually add cold water until a dough forms. Knead lightly, wrap in plastic, and refrigerate for at least 30 minutes.
2. Prepare the filling: In a skillet over medium heat, sauté onions and garlic until softened. Add ground beef, chili powder, cumin, paprika, cayenne (if using), salt, and pepper. Cook until the beef is browned. Stir in cilantro, if desired, and remove from heat.
3. Assemble the empanadas: Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface to about 1/8 inch thick. Cut into circles (about 4-6 inches in diameter). Place a spoonful of filling in the center of each circle. Fold the dough over to form a half-moon shape and crimp the edges to seal.
4. Bake or fry: For baking, place empanadas on a parchment-lined baking sheet, brush with egg wash, and bake for 20-25 minutes or until golden. For frying, heat oil in a deep pan and fry empanadas until golden brown, about 3-4 minutes per side.
5. Serve: Enjoy warm with your favorite dipping sauce or salsa.

Spicy beef-stuffed empanadas are a fantastic way to bring bold flavors into a portable form. Their flaky exterior and flavorful filling make them a great choice for parties, picnics, or family gatherings. These empanadas can be made ahead of time and frozen, allowing for quick reheating when hunger strikes. Customize the filling with your preferred spices or ingredients for a unique twist every time!

Beef-Stuffed Pita Pockets

Beef-stuffed pita pockets are an easy and satisfying meal option that brings Middle Eastern flavors right to your kitchen. These warm, fluffy pita pockets are filled with spiced ground beef and fresh vegetables, making them perfect for a quick lunch or dinner. With the added crunch of lettuce and a drizzle of yogurt sauce, these pita pockets are not only delicious but also incredibly nutritious.

Ingredients for the filling:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup diced tomatoes
• 1/4 cup chopped parsley

Ingredients for the sauce:

• 1 cup plain yogurt
• 1 tbsp lemon juice
• 1 garlic clove, minced
• Salt and pepper to taste

Ingredients for serving:

• Pita bread (store-bought or homemade)
• Shredded lettuce
• Sliced cucumbers
• Sliced bell peppers

Instructions:

1. Cook the filling: In a skillet over medium heat, sauté onions and garlic until softened. Add ground beef, cumin, coriander, cinnamon, salt, and pepper. Cook until the beef is browned, then stir in tomatoes and parsley. Remove from heat.
2. Prepare the sauce: In a small bowl, combine yogurt, lemon juice, minced garlic, and salt and pepper to taste. Mix well and set aside.
3. Assemble the pita pockets: Warm the pita bread slightly to make it more pliable. Cut each pita in half to create pockets. Stuff each pocket with the beef filling, followed by shredded lettuce, cucumbers, and bell peppers.
4. Serve: Drizzle the yogurt sauce over the stuffed pita pockets and enjoy immediately.

Beef-stuffed pita pockets are a wonderful way to enjoy a hearty meal while incorporating fresh ingredients. The combination of seasoned beef and crunchy vegetables, all wrapped in warm pita bread, offers a satisfying and flavorful experience. These pockets are perfect for lunch or dinner and can be easily customized with your favorite veggies or sauces. They’re a delightful way to bring a taste of the Mediterranean to your table!

Ground Beef-Stuffed Calzones

Ground beef-stuffed calzones are a deliciously portable meal that’s perfect for busy nights. These Italian turnovers are filled with seasoned ground beef, cheese, and vegetables, encased in a crispy crust. They’re great for lunchboxes, picnics, or even a cozy dinner at home. Calzones can also be made in advance and frozen, making them an excellent option for meal prep.

Ingredients for the dough:

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp sugar
• 1 tsp salt
• 1 cup warm water
• 2 tbsp olive oil

Ingredients for the filling:

• 1 lb ground beef
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cups shredded mozzarella cheese
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Prepare the dough: In a large bowl, mix flour, yeast, sugar, and salt. Gradually add warm water and olive oil until a dough forms. Knead for about 5-7 minutes until smooth. Cover and let rise in a warm place for 1 hour.
2. Cook the filling: In a skillet over medium heat, sauté onions and bell peppers until softened. Add ground beef, Italian seasoning, garlic powder, salt, and pepper. Cook until the beef is browned. Remove from heat and stir in cheese.
3. Assemble the calzones: Preheat your oven to 425°F (220°C). Punch down the dough and divide it into 4 equal portions. Roll each portion into a circle. Place a generous amount of filling on one half of each circle, leaving a border. Fold the dough over and crimp the edges to seal.
4. Bake: Place calzones on a parchment-lined baking sheet. Bake for 20-25 minutes or until golden brown.
5. Serve: Allow to cool slightly before serving with marinara sauce for dipping.

Ground beef-stuffed calzones are a fantastic option for any meal, offering a hearty filling wrapped in a delightful crust. Their versatility allows you to add any number of vegetables or cheeses to suit your taste. Perfect for families on the go or as a satisfying snack, calzones can be prepared ahead of time and frozen, making them a convenient choice for busy nights. Serve them warm with marinara sauce for a comforting and delicious experience!

Note: More recipes are coming soon!