25+ Easy Ground Beef Sweet Potato Recipes for Busy Weeknights

Welcome to our delicious collection of 25+ Ground Beef Sweet Potato Recipes! If you’re looking for wholesome meals that are both nutritious and satisfying, you’ve come to the right place.

Ground beef and sweet potatoes are a match made in culinary heaven, combining the savory richness of beef with the natural sweetness and creamy texture of sweet potatoes. These versatile ingredients can be used in various dishes, from hearty casseroles to spicy chili, making them perfect for family dinners or meal prepping for the week ahead.

Whether you’re a busy parent, a meal prep enthusiast, or simply a food lover looking for new recipes, you’ll find plenty of inspiration in this roundup.

So roll up your sleeves and get ready to dive into these mouthwatering recipes that will surely please your palate and nourish your body!

25+ Easy Ground Beef Sweet Potato Recipes for Busy Weeknights

In this article, we’ve explored 25+ Ground Beef Sweet Potato Recipes that bring together two wholesome ingredients to create satisfying meals for any occasion.

These recipes not only deliver on flavor but also provide essential nutrients, making them perfect for families looking to eat healthily without sacrificing taste.

Whether you’re in the mood for a comforting casserole, a spicy stew, or a fun taco night, this collection has something for everyone.

So gather your ingredients, unleash your culinary creativity, and enjoy these delicious dishes with your loved ones. Happy cooking!

Ground Beef Sweet Potato Skillet

This Ground Beef Sweet Potato Skillet is a one-pan wonder that combines the heartiness of ground beef with the natural sweetness of sweet potatoes. It’s not only easy to prepare but also packed with nutrients, making it a perfect weeknight meal. The blend of spices enhances the flavor, while the colorful veggies provide a delightful presentation.

Ingredients:

• 1 lb ground beef (85% lean)
• 2 medium sweet potatoes, peeled and diced
• 1 bell pepper, diced (any color)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• Fresh parsley, for garnish

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the diced onions and bell pepper, sautéing until softened, about 3-4 minutes.
2. Add the minced garlic and cook for an additional minute until fragrant.
3. Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it up with a spatula, about 5-7 minutes.
4. Stir in the diced sweet potatoes, smoked paprika, cumin, salt, and pepper. Mix well to combine.
5. Cover the skillet and reduce the heat to medium-low. Cook for about 15-20 minutes, stirring occasionally, until the sweet potatoes are tender.
6. Once cooked, remove from heat and garnish with fresh parsley. Serve warm.

This Ground Beef Sweet Potato Skillet is a nourishing meal that brings together the savory flavors of beef and the sweet, creamy texture of sweet potatoes. Not only is it satisfying, but it also offers a well-rounded balance of protein, vitamins, and minerals, making it a smart choice for dinner. Enjoy the ease of cleanup with this one-pan dish, perfect for busy weeknights or casual gatherings.

Ground Beef and Sweet Potato Casserole

The Ground Beef and Sweet Potato Casserole is a comforting and filling dish that combines layers of savory ground beef, sweet potatoes, and a creamy topping. This casserole is perfect for family dinners or meal prep, offering great leftovers that taste even better the next day. The combination of flavors and textures creates a mouthwatering experience that everyone will love.

Ingredients:

• 1 lb ground beef
• 2 medium sweet potatoes, peeled and sliced
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 cup beef broth
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat a drizzle of olive oil over medium heat. Add the ground beef, garlic powder, onion powder, salt, and pepper. Cook until browned, about 5-7 minutes.
3. In a greased 9×13-inch casserole dish, layer half of the sweet potato slices on the bottom. Spread the cooked ground beef evenly over the sweet potatoes.
4. Add the frozen mixed vegetables on top of the ground beef. Pour the beef broth over the entire dish.
5. Layer the remaining sweet potato slices on top. Cover the casserole with foil and bake for 40 minutes.
6. After 40 minutes, remove the foil, spread the sour cream evenly over the top, and sprinkle with cheddar cheese. Bake uncovered for an additional 15 minutes until the cheese is bubbly and golden.

This Ground Beef and Sweet Potato Casserole is a delightful dish that showcases the best of comfort food. The layers of sweet potatoes lend a natural sweetness, while the ground beef provides protein and heartiness. The creamy and cheesy topping elevates the dish to another level, making it a guaranteed crowd-pleaser. Perfect for family gatherings or meal prep, this casserole is sure to warm your heart and satisfy your hunger.

Ground Beef Sweet Potato Chili

This Ground Beef Sweet Potato Chili is a warm and hearty dish that’s perfect for chilly evenings. The sweetness of the sweet potatoes complements the savory beef and spices, resulting in a rich and satisfying chili. Packed with nutrients and flavors, this chili is not only comforting but also healthy. It’s an ideal meal for a cozy night in or a casual gathering with friends.

Ingredients:

• 1 lb ground beef
• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup beef broth
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 tablespoons olive oil
• Optional toppings: sour cream, cilantro, shredded cheese

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until softened, about 3-4 minutes.
2. Add the ground beef to the pot, cooking until browned, breaking it apart with a spoon, about 5-7 minutes.
3. Stir in the sweet potatoes, black beans, diced tomatoes (with juice), beef broth, chili powder, cumin, salt, and pepper. Bring to a simmer.
4. Reduce the heat to low and cover the pot. Let it cook for 25-30 minutes, stirring occasionally, until the sweet potatoes are tender.
5. Taste and adjust seasoning if needed. Serve hot, topped with sour cream, cilantro, or shredded cheese if desired.

This Ground Beef Sweet Potato Chili is a delicious and nourishing dish that brings warmth and comfort to your table. The combination of sweet potatoes and hearty ground beef creates a balanced meal that is both filling and flavorful. Whether you serve it for a casual weeknight dinner or at a festive gathering, this chili is sure to impress your guests and satisfy your taste buds. Plus, it’s perfect for leftovers, making it a practical choice for meal prep.

Sweet Potato and Ground Beef Tacos

Sweet Potato and Ground Beef Tacos offer a unique twist on a classic favorite. The natural sweetness of the sweet potatoes pairs beautifully with the seasoned ground beef, creating a satisfying and flavorful filling. This recipe is not only delicious but also versatile—perfect for family taco nights or a fun gathering with friends. Serve these tacos with fresh toppings to enhance the experience!

Ingredients:

• 1 lb ground beef
• 2 medium sweet potatoes, peeled and diced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 8 small corn or flour tortillas
• Olive oil for cooking
• Optional toppings: avocado, salsa, cilantro, shredded cheese, sour cream

Instructions:

1. In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced sweet potatoes and cook for about 5 minutes, stirring occasionally until they start to soften.
2. Add the ground beef to the skillet and break it up with a spatula. Stir in the chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook until the beef is browned and the sweet potatoes are tender, about 8-10 minutes.
3. While the beef and sweet potatoes cook, warm the tortillas in a separate pan or microwave until pliable.
4. Assemble the tacos by placing a generous scoop of the beef and sweet potato mixture in each tortilla. Top with your favorite toppings and serve immediately.

These Sweet Potato and Ground Beef Tacos are a fun and nutritious meal that everyone will enjoy. The combination of flavors—from the sweet, tender potatoes to the seasoned beef—creates a taco experience that is both satisfying and unique. Customize your tacos with a variety of fresh toppings to suit your taste, making them a perfect option for any occasion. Whether it’s a casual weeknight dinner or a festive taco night with friends, these tacos will surely be a hit!

Ground Beef and Sweet Potato Hash

Ground Beef and Sweet Potato Hash is a hearty, savory dish that’s perfect for breakfast, brunch, or dinner. This recipe brings together the earthy flavors of sweet potatoes and the richness of ground beef, creating a satisfying meal that can be enjoyed any time of day. The addition of spices and veggies makes it a well-rounded option, easy to customize based on what you have on hand.

Ingredients:

• 1 lb ground beef
• 2 medium sweet potatoes, peeled and cubed
• 1 bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil for cooking
• Optional: fried or poached eggs for serving

Instructions:

1. In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced sweet potatoes and cook for about 10 minutes, stirring occasionally, until they begin to soften.
2. Add the onion and bell pepper to the skillet, cooking for an additional 5 minutes until the vegetables are tender.
3. Push the vegetables to the side of the skillet and add the ground beef. Cook until browned, breaking it up with a spatula, about 5-7 minutes.
4. Stir in the minced garlic, paprika, Italian seasoning, salt, and pepper. Mix everything together and cook for another 2-3 minutes until heated through.
5. If desired, serve the hash topped with a fried or poached egg for added richness.

This Ground Beef and Sweet Potato Hash is a comforting and nutritious dish that’s both easy to prepare and packed with flavor. The sweet potatoes add a delightful sweetness and texture, while the ground beef provides protein and heartiness. This dish can be served any time of day and is perfect for using up leftover ingredients. Whether enjoyed for breakfast with an egg on top or as a satisfying dinner, this hash is sure to become a staple in your kitchen!

Ground Beef Sweet Potato Bake

The Ground Beef Sweet Potato Bake is a hearty and wholesome dish that layers seasoned ground beef with sweet potatoes and a savory sauce. This bake is not only easy to prepare but also makes for a comforting meal that can feed a crowd. The combination of flavors and textures in this dish is delightful, making it an excellent choice for family dinners or potlucks.

Ingredients:

• 1 lb ground beef
• 3 medium sweet potatoes, peeled and sliced thin
• 1 can (15 oz) diced tomatoes
• 1/2 cup beef broth
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• Olive oil for cooking

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and garlic, sautéing until softened, about 3-4 minutes.
3. Add the ground beef to the skillet, cooking until browned. Stir in the diced tomatoes, beef broth, Italian seasoning, paprika, salt, and pepper. Simmer for 5 minutes.
4. In a greased baking dish, layer half of the sweet potato slices on the bottom. Spread half of the beef mixture over the sweet potatoes.
5. Repeat the layering with the remaining sweet potatoes and beef mixture. Top with shredded mozzarella cheese.
6. Cover the baking dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 15 minutes, or until the sweet potatoes are tender and the cheese is bubbly and golden.

This Ground Beef Sweet Potato Bake is a delightful and filling meal that combines the best of both worlds: savory beef and sweet, tender sweet potatoes. The layers create a beautiful presentation, and the melted cheese on top adds a creamy finish. This dish is perfect for family gatherings or meal prepping for the week, ensuring everyone will enjoy a satisfying and hearty dinner. The flavors meld together beautifully, making it a comforting favorite that will surely please your taste buds!

Ground Beef Sweet Potato Stuffed Peppers

Ground Beef Sweet Potato Stuffed Peppers are a colorful and nutritious dish that makes for an impressive meal. The vibrant bell peppers serve as edible vessels, filled with a hearty mixture of ground beef, sweet potatoes, and spices. This recipe is not only delicious but also visually appealing, making it perfect for family dinners or entertaining guests.

Ingredients:

• 4 large bell peppers (any color)
• 1 lb ground beef
• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or Mexican blend)
• Olive oil for cooking

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
3. In a skillet, heat a drizzle of olive oil over medium heat. Add the diced sweet potatoes and cook for about 5 minutes until they start to soften.
4. Add the ground beef, cumin, chili powder, garlic powder, salt, and pepper. Cook until the beef is browned and the sweet potatoes are tender, about 8-10 minutes.
5. Stir in the black beans and half of the shredded cheese, mixing well.
6. Spoon the beef and sweet potato mixture into each bell pepper, packing it tightly. Top with the remaining cheese.
7. Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes until the peppers are tender and the cheese is melted.

These Ground Beef Sweet Potato Stuffed Peppers are a flavorful and satisfying meal that is as nutritious as it is visually stunning. The combination of the sweet potato filling with seasoned beef and the fresh crunch of bell peppers creates a delightful texture and taste. They are perfect for meal prep, as leftovers can be easily reheated. Enjoy these stuffed peppers as a wholesome dinner option that the whole family will love!

Sweet Potato and Ground Beef Meatballs

Sweet Potato and Ground Beef Meatballs are a creative twist on traditional meatballs, incorporating sweet potatoes for added moisture and sweetness. These meatballs are perfect as a main dish served with pasta, or they can be enjoyed as appetizers at your next gathering. They are versatile, flavorful, and packed with nutrients, making them a great addition to your meal rotation.

Ingredients:

• 1 lb ground beef
• 1 cup cooked sweet potato (mashed)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil for cooking
• Marinara sauce for serving (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the ground beef, mashed sweet potato, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
3. Form the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on a lined baking sheet.
4. Drizzle with olive oil and bake in the preheated oven for 20-25 minutes until cooked through and browned.
5. Serve warm with marinara sauce for dipping, over pasta, or on their own as a tasty snack.

These Sweet Potato and Ground Beef Meatballs are a delicious and nutritious alternative to traditional meatballs. The sweetness of the sweet potatoes complements the savory beef, creating a flavor profile that is sure to impress. They can be enjoyed in various ways, making them an adaptable recipe for busy weeknights or festive occasions. Whether served with pasta, in a sub, or as finger food at a party, these meatballs are bound to be a hit!

Ground Beef Sweet Potato Curry

Ground Beef Sweet Potato Curry is a rich and aromatic dish that blends the warmth of spices with the heartiness of sweet potatoes and ground beef. This recipe is perfect for those cozy nights when you crave something comforting and flavorful. The combination of spices and creamy coconut milk creates a vibrant curry that is sure to satisfy your taste buds.

Ingredients:

• 1 lb ground beef
• 2 medium sweet potatoes, peeled and diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 can (14 oz) coconut milk
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh cilantro for garnish
• Cooked rice for serving

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, and ginger, sautéing until the onion is translucent, about 4-5 minutes.
2. Add the ground beef to the pot and cook until browned, breaking it up with a spoon, about 5-7 minutes.
3. Stir in the diced sweet potatoes, curry powder, turmeric, cumin, salt, and pepper. Cook for 2-3 minutes until the spices are fragrant.
4. Pour in the coconut milk and bring the mixture to a simmer. Reduce the heat to low, cover, and cook for 20-25 minutes, or until the sweet potatoes are tender.
5. Taste and adjust seasoning if needed. Serve warm over cooked rice and garnish with fresh cilantro.

This Ground Beef Sweet Potato Curry is a wonderfully comforting and hearty dish that showcases the rich flavors of curry. The combination of sweet potatoes and ground beef creates a satisfying meal that is both filling and nutritious. With its vibrant colors and aromatic spices, this curry is perfect for family dinners or impressing guests at a gathering. Enjoy it over rice for a wholesome meal that warms both the heart and the soul!

Ground Beef Sweet Potato Casserole

Ground Beef Sweet Potato Casserole is a comforting and hearty dish that layers seasoned ground beef with creamy mashed sweet potatoes and cheese. This casserole is perfect for potlucks, family dinners, or meal prep, offering a satisfying combination of flavors and textures. It’s easy to prepare, and the best part is that it can be made ahead of time and baked when you’re ready to enjoy it.

Ingredients:

• 1 lb ground beef
• 3 medium sweet potatoes, peeled and cubed
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/2 cup beef broth
• 1 cup shredded cheddar cheese
• Olive oil for cooking

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a pot, boil the cubed sweet potatoes in salted water until tender, about 15 minutes. Drain and mash until smooth. Set aside.
3. In a skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and garlic, cooking until softened, about 3-4 minutes.
4. Add the ground beef to the skillet, cooking until browned. Stir in the paprika, Italian seasoning, salt, and pepper. Pour in the beef broth and simmer for 5 minutes.
5. In a greased baking dish, layer the ground beef mixture evenly on the bottom. Spread the mashed sweet potatoes on top and sprinkle with cheddar cheese.
6. Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.

This Ground Beef Sweet Potato Casserole is a delicious and wholesome dish that brings together the savory flavors of seasoned beef and the sweetness of mashed sweet potatoes. The creamy cheese topping adds richness and depth, making it a perfect comfort food option. It’s not only satisfying but also great for leftovers, making it ideal for busy weeknights or family gatherings. You can customize the casserole with your favorite seasonings and vegetables, ensuring it becomes a regular in your meal rotation!

Spicy Ground Beef and Sweet Potato Skillet

Spicy Ground Beef and Sweet Potato Skillet is a quick and flavorful one-pan meal that combines the sweetness of sweet potatoes with the heat of spices. This dish is perfect for busy weeknights, as it comes together in under 30 minutes. Packed with nutrients and bold flavors, this skillet meal will satisfy your cravings without a lot of fuss.

Ingredients:

• 1 lb ground beef
• 2 medium sweet potatoes, peeled and diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 jalapeño, minced (optional)
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Olive oil for cooking
• Fresh cilantro for garnish (optional)

Instructions:

1. In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced sweet potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.
2. Add the diced onion, garlic, and jalapeño (if using) to the skillet. Sauté for 3-4 minutes until the onion is translucent.
3. Push the vegetables to the side of the skillet and add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
4. Stir in the smoked paprika, cumin, cayenne pepper, salt, and pepper. Cook for an additional 2-3 minutes until everything is heated through and well combined.
5. Garnish with fresh cilantro before serving, if desired.

This Spicy Ground Beef and Sweet Potato Skillet is a delightful blend of sweet and spicy flavors that come together in no time. The hearty sweet potatoes pair perfectly with the seasoned beef, creating a fulfilling meal that is both nutritious and comforting. This dish is ideal for meal prepping, as it holds up well in the fridge for leftovers. Serve it as is, or with a side of your favorite grain for a complete meal. It’s an easy, delicious option that will surely impress!

Ground Beef Sweet Potato Stew

Ground Beef Sweet Potato Stew is a hearty and comforting dish that simmers with a medley of vegetables and spices. This stew is perfect for chilly evenings and makes for a filling meal that can be enjoyed with crusty bread. The sweet potatoes add a delightful sweetness and creamy texture, making this stew a family favorite that’s both nutritious and satisfying.

Ingredients:

• 1 lb ground beef
• 2 medium sweet potatoes, peeled and diced
• 1 can (14 oz) diced tomatoes
• 1 cup beef broth
• 1 carrot, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion, garlic, and carrot, sautéing until softened, about 5 minutes.
2. Add the ground beef to the pot and cook until browned, breaking it apart as it cooks.
3. Stir in the diced sweet potatoes, diced tomatoes (with juices), beef broth, thyme, paprika, salt, and pepper. Bring to a simmer.
4. Cover and reduce the heat to low. Cook for 25-30 minutes, or until the sweet potatoes are tender and the flavors meld together.
5. Adjust seasoning to taste before serving.

Ground Beef Sweet Potato Stew is a wonderful meal that brings comfort and warmth to your table. The combination of ground beef and sweet potatoes creates a balanced and hearty dish that is perfect for sharing with family and friends. Not only is this stew delicious, but it’s also packed with nutrients, making it an excellent choice for a wholesome dinner. Enjoy it with a side of crusty bread to soak up the flavorful broth, and feel free to customize it with your favorite vegetables for a personal touch!

Ground Beef and Sweet Potato Tacos

Ground Beef and Sweet Potato Tacos are a fun and delicious twist on traditional tacos. By adding sweet potatoes to the seasoned ground beef, you introduce a delightful sweetness that balances the savory flavors. These tacos are perfect for Taco Tuesdays or any night when you crave something tasty and satisfying. With fresh toppings, they become a hit for both kids and adults!

Ingredients:

• 1 lb ground beef
• 2 medium sweet potatoes, peeled and diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon taco seasoning (or to taste)
• Salt and pepper to taste
• Corn or flour tortillas
• Toppings: diced tomatoes, shredded lettuce, avocado, cheese, sour cream, and cilantro

Instructions:

1. In a pot, boil the diced sweet potatoes in salted water until tender, about 10-12 minutes. Drain and set aside.
2. In a skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and garlic, cooking until softened, about 3-4 minutes.
3. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
4. Stir in the taco seasoning, salt, and pepper. Add the cooked sweet potatoes to the skillet, mixing until everything is well combined.
5. Warm the tortillas in a separate skillet or microwave. Fill each tortilla with the beef and sweet potato mixture and top with your favorite toppings.

These Ground Beef and Sweet Potato Tacos are a fun and nutritious way to enjoy a classic dish. The sweet potatoes add a unique texture and flavor that pairs beautifully with the savory beef and fresh toppings. These tacos are not only easy to make but also customizable, allowing everyone to build their own perfect taco. Whether it’s a casual family dinner or a gathering with friends, these tacos are sure to please everyone at the table!

Ground Beef and Sweet Potato Hash

Ground Beef and Sweet Potato Hash is a hearty and satisfying dish that’s perfect for breakfast, lunch, or dinner. The combination of ground beef, sweet potatoes, and spices creates a deliciously comforting meal. This recipe is versatile and can be customized with various vegetables and seasonings, making it an ideal option for using up ingredients you have on hand.

Ingredients:

• 1 lb ground beef
• 2 medium sweet potatoes, peeled and diced
• 1 bell pepper, diced (any color)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• Olive oil for cooking
• Fresh parsley for garnish (optional)
• Fried eggs for serving (optional)

Instructions:

1. In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced sweet potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.
2. Add the diced onion, bell pepper, and garlic to the skillet. Sauté for an additional 5 minutes until the vegetables are tender.
3. Push the vegetables to the side of the skillet and add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
4. Stir in the paprika, cumin, salt, and pepper, mixing well to combine. Cook for an additional 2-3 minutes until everything is heated through.
5. Garnish with fresh parsley and serve hot, topped with a fried egg if desired.

This Ground Beef and Sweet Potato Hash is a deliciously hearty dish that can be enjoyed at any time of day. The sweet potatoes provide a wonderful contrast to the savory beef and vegetables, creating a well-rounded and filling meal. This recipe is also highly adaptable; feel free to add in your favorite spices or extra veggies to suit your taste. Whether served as a breakfast hash with eggs on top or a satisfying dinner on its own, this dish is sure to become a family favorite!

Ground Beef Sweet Potato Chili

Ground Beef Sweet Potato Chili is a rich and flavorful dish that’s perfect for chilly evenings. The combination of ground beef, sweet potatoes, beans, and a medley of spices creates a hearty and warming meal. This chili is not only delicious but also highly nutritious, making it an excellent choice for a satisfying dinner. It’s perfect for batch cooking, allowing you to enjoy leftovers throughout the week.

Ingredients:

• 1 lb ground beef
• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• Salt and pepper to taste
• 2 cups beef broth
• Olive oil for cooking

Instructions:

1. In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion and garlic, cooking until softened, about 3-4 minutes.
2. Add the ground beef to the pot, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
3. Stir in the diced sweet potatoes, chili powder, cumin, oregano, salt, and pepper. Cook for another 2-3 minutes.
4. Add the kidney beans, black beans, diced tomatoes, and beef broth. Bring to a simmer, then reduce the heat to low.
5. Cover and cook for 30-35 minutes, or until the sweet potatoes are tender. Adjust seasoning as needed before serving.

Ground Beef Sweet Potato Chili is a hearty and delicious meal that warms you up from the inside out. The sweetness of the sweet potatoes beautifully complements the savory flavors of the beef and beans, creating a dish that’s both comforting and nutritious. This chili is perfect for feeding a crowd or enjoying as leftovers throughout the week. Top it with your favorite chili garnishes, such as sour cream, cheese, or green onions, and enjoy a satisfying bowl that’s sure to please!

Note: More recipes are coming soon!