25+ Delicious Ground Beef Taco Soup Recipes to Serve Anytime

Taco soup is a beloved comfort food that combines the rich, savory flavors of tacos in a cozy, hearty bowl.

Whether you’re craving a simple weeknight dinner or preparing for a family gathering, ground beef taco soup is a versatile dish that can be adapted to suit various tastes.

The combination of seasoned ground beef, beans, tomatoes, and spices creates a mouthwatering soup that is both filling and flavorful.

In this blog article, we’ve rounded up 25+ ground beef taco soup recipes, each offering its own unique twist on this classic dish.

From spicy to creamy, and with added veggies to extra toppings, these recipes will keep your taco soup nights exciting and full of variety.

Let’s dive into these delicious, easy-to-make recipes that will satisfy your cravings and keep everyone coming back for more!

25+ Delicious Ground Beef Taco Soup Recipes to Serve Anytime

Ground beef taco soup is a crowd-pleasing dish that is perfect for any occasion, from a cozy family dinner to a hearty meal for a party.

With endless variations, you can easily customize the recipe to suit your preferences and dietary needs.

The 25+ ground beef taco soup recipes we’ve shared provide something for everyone, whether you prefer a simple classic version or one loaded with fresh ingredients and bold flavors.

Whip up one of these tasty soups for your next meal, and enjoy the rich, comforting taste of taco soup in a bowl.

Cheesy Ground Beef Taco Soup

This hearty, cheesy taco soup combines seasoned ground beef with a creamy, cheesy base that will quickly become a family favorite. Perfect for chilly evenings, it’s packed with flavor from tomatoes, beans, and a mix of spices. With the added richness of melted cheese, this soup delivers comfort in every bite.

• Ingredients:
  • 1 lb ground beef
  • 1 onion, chopped
  • 1 packet taco seasoning mix
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) pinto beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 can (14 oz) corn, drained
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 ½ cups shredded cheddar cheese
  • Salt and pepper to taste
  • Optional toppings: sour cream, shredded cheese, cilantro, tortilla chips
• Instructions:
  1. In a large pot, cook the ground beef and onion over medium heat until the beef is browned, breaking it apart as it cooks.
  2. Stir in taco seasoning and cook for another minute until fragrant.
  3. Add the black beans, pinto beans, diced tomatoes, tomatoes with chilies, corn, and beef broth. Bring the mixture to a simmer.
  4. Once the soup is simmering, stir in the heavy cream and shredded cheddar cheese, allowing the cheese to melt completely.
  5. Taste and adjust with salt and pepper.
  6. Serve hot, garnished with your choice of toppings like sour cream, extra cheese, or tortilla chips for added crunch.

This cheesy ground beef taco soup offers a rich, creamy, and cheesy variation of the classic taco soup. It’s quick, easy to prepare, and packed with comforting flavors. Whether served as a weeknight dinner or at a gathering, it’s sure to satisfy everyone’s hunger and leave them asking for seconds. Top it off with your favorite ingredients and enjoy a bowl of pure satisfaction.

Spicy Ground Beef Taco Soup

For those who enjoy a bit of heat, this spicy ground beef taco soup delivers! With a blend of spicy seasonings, jalapeños, and a zesty kick from diced tomatoes with chilies, this soup will warm you up from the inside out. It’s a flavorful twist on the classic taco soup that is sure to please heat-lovers.

• Ingredients:
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) fire-roasted diced tomatoes
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1-2 jalapeños, chopped (seeds removed for less heat)
  • 1 can (14 oz) corn, drained
  • 1 ½ cups beef broth
  • 1 cup diced bell pepper
  • 1 tbsp chili powder
  • Salt and pepper to taste
  • Optional toppings: sliced jalapeños, sour cream, shredded cheese, lime wedges, cilantro
• Instructions:
  1. In a large pot, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is soft.
  2. Stir in the taco seasoning, chili powder, and diced jalapeños. Cook for an additional 2 minutes.
  3. Add the black beans, fire-roasted tomatoes, diced tomatoes with chilies, corn, and beef broth to the pot. Bring the soup to a boil, then lower the heat and simmer for 20 minutes.
  4. Taste and adjust seasoning with salt and pepper.
  5. Serve the soup hot, garnished with sliced jalapeños, sour cream, shredded cheese, lime wedges, and cilantro.

This spicy taco soup is packed with bold flavors and just the right amount of heat. It’s the perfect choice for those who crave spicy foods but still want the comfort of a hearty soup. With its combination of spicy seasoning and fresh ingredients, this recipe is ideal for a cozy dinner or a gathering with friends who love a little kick. Adjust the heat to your liking and enjoy the bold, zesty flavors!

Hearty Ground Beef Taco Soup with Vegetables

Packed with a variety of vegetables, this hearty taco soup is perfect for anyone who wants to enjoy a healthy yet filling version of the classic taco soup. Ground beef, tomatoes, beans, and an array of vegetables come together in a deliciously flavorful and satisfying soup that the whole family will love.

• Ingredients:
  • 1 lb ground beef
  • 1 onion, chopped
  • 1 zucchini, chopped
  • 1 bell pepper, chopped
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14 oz) corn, drained
  • 1 can (15 oz) diced tomatoes
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup beef broth
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • Optional toppings: avocado slices, shredded cheese, sour cream, tortilla chips
• Instructions:
  1. In a large pot, cook the ground beef and onion over medium heat until the beef is browned and the onion is tender.
  2. Add the chopped zucchini, bell pepper, kidney beans, black beans, corn, diced tomatoes, tomatoes with chilies, beef broth, cumin, chili powder, paprika, and a pinch of salt and pepper.
  3. Stir to combine and bring the soup to a simmer. Cook for 20 minutes, allowing the flavors to meld and the vegetables to soften.
  4. Taste and adjust with additional salt, pepper, or spices if desired.
  5. Serve hot, topped with avocado slices, shredded cheese, sour cream, or tortilla chips for a crunch.

This vegetable-packed taco soup is a fantastic way to enjoy a lighter yet satisfying meal that still packs all the comforting taco flavor. The combination of fresh vegetables, tender ground beef, and flavorful seasonings makes this a well-rounded dish that’s great for any day of the week. It’s perfect for those looking to add more veggies into their diet while still enjoying a flavorful, filling soup.

Easy Ground Beef Taco Soup

This easy ground beef taco soup is perfect for busy weeknights. With minimal prep and simple ingredients, you can have a flavorful and comforting meal ready in under 30 minutes. It’s a crowd-pleaser that combines the savory flavors of seasoned ground beef, beans, and tomatoes for a satisfying, no-fuss dinner.

• Ingredients:
  • 1 lb ground beef
  • 1 onion, chopped
  • 1 packet taco seasoning
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (14 oz) corn, drained
  • 1 can (15 oz) diced tomatoes
  • 1 can (10 oz) diced tomatoes with green chilies
  • 2 cups beef broth
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, green onions, tortilla strips
• Instructions:
  1. In a large pot, brown the ground beef with the chopped onion over medium heat, breaking the beef apart as it cooks.
  2. Drain any excess fat, then stir in the taco seasoning, cumin, and garlic powder. Cook for another 1-2 minutes.
  3. Add the black beans, kidney beans, corn, diced tomatoes, tomatoes with chilies, and beef broth. Stir well and bring to a boil.
  4. Reduce the heat and let the soup simmer for 15-20 minutes, allowing the flavors to meld together.
  5. Taste and adjust with salt and pepper as needed.
  6. Serve hot with your favorite toppings like shredded cheese, sour cream, green onions, and crispy tortilla strips.

This easy ground beef taco soup is ideal for those who need a quick and delicious dinner that doesn’t sacrifice flavor. With a handful of pantry staples and a simple cooking process, you can create a soup that’s rich, hearty, and packed with the comforting taste of taco flavors. It’s a perfect weeknight meal, and you can top it off with your favorite garnishes to make it even more satisfying.

Tex-Mex Ground Beef Taco Soup

Bring a touch of Tex-Mex flair to your kitchen with this ground beef taco soup. Featuring the perfect balance of beef, beans, spices, and a touch of heat, this soup delivers bold flavors with a southwestern twist. It’s quick to make and a great option for a hearty meal that will keep you satisfied all day long.

• Ingredients:
  • 1 lb ground beef
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup beef broth
  • 1 cup water
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1 tbsp lime juice
  • Salt and pepper to taste
  • Optional toppings: cilantro, avocado slices, lime wedges, tortilla chips
• Instructions:
  1. In a large pot, cook the ground beef with the chopped onion, bell pepper, and minced garlic over medium heat until the beef is browned and the vegetables are tender.
  2. Stir in the taco seasoning, smoked paprika, and chili powder. Cook for another 1-2 minutes to allow the spices to bloom.
  3. Add the black beans, diced tomatoes, tomatoes with chilies, beef broth, and water. Stir everything together and bring the soup to a boil.
  4. Reduce the heat to a simmer and cook for 20-25 minutes, stirring occasionally.
  5. Add lime juice and season with salt and pepper to taste.
  6. Serve the soup hot, garnished with fresh cilantro, avocado slices, lime wedges, and crunchy tortilla chips.

This Tex-Mex taco soup offers a delightful mix of bold spices and fresh ingredients. It’s the perfect balance of hearty, savory flavors and bright, tangy accents from lime and cilantro. Whether you’re serving it for a cozy family dinner or a casual gathering with friends, this soup is sure to be a hit. The extra toppings add a fresh twist that elevates the comforting base of the soup, making it a truly satisfying meal.

Slow Cooker Ground Beef Taco Soup

Set it and forget it with this slow cooker ground beef taco soup! Perfect for busy days, this recipe combines the rich flavor of seasoned beef with the convenience of a slow cooker, allowing you to prepare it in the morning and come home to a delicious, ready-to-eat meal. Full of beans, tomatoes, and spices, it’s a meal the whole family will enjoy.

• Ingredients:
  • 1 lb ground beef
  • 1 onion, chopped
  • 1 packet taco seasoning
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) pinto beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup beef broth
  • 1 cup water
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tbsp hot sauce (optional)
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, sliced jalapeños, cilantro, tortilla chips
• Instructions:
  1. Brown the ground beef in a skillet over medium heat until fully cooked, breaking it apart as it cooks. Drain the excess fat.
  2. Transfer the cooked beef to the slow cooker and add the chopped onion, taco seasoning, cumin, chili powder, black beans, pinto beans, diced tomatoes, tomatoes with chilies, beef broth, and water.
  3. Stir everything together, cover, and cook on low for 6-8 hours or on high for 3-4 hours.
  4. Before serving, taste and adjust seasoning with salt, pepper, or hot sauce.
  5. Serve hot, topped with shredded cheese, sour cream, sliced jalapeños, cilantro, and crispy tortilla chips for extra crunch.

This slow cooker ground beef taco soup is perfect for busy days when you need a meal that practically makes itself. The slow cooking process brings out the flavors, making it extra savory and satisfying. It’s a great option for meal prep or feeding a crowd, as it’s easy to scale up. With the ability to customize with your favorite toppings, this soup is not only delicious but versatile enough to please everyone.

Spicy Ground Beef Taco Soup

For those who love a little extra heat, this spicy ground beef taco soup is the perfect choice. With a combination of spicy seasonings, jalapeños, and diced tomatoes with green chilies, this soup delivers a satisfying kick. It’s quick to prepare and perfect for warming up on chilly evenings.

• Ingredients:
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1-2 fresh jalapeños, chopped (seeds removed for less heat)
  • 1 packet taco seasoning
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 can (15 oz) tomato sauce
  • 2 cups beef broth
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Optional toppings: sour cream, shredded cheese, cilantro, tortilla strips, sliced jalapeños
• Instructions:
  1. In a large pot, brown the ground beef over medium heat. Add the chopped onion and garlic, cooking until the onion softens.
  2. Stir in the chopped jalapeños and taco seasoning. Cook for 1-2 minutes to allow the spices to bloom.
  3. Add the black beans, diced tomatoes with green chilies, tomato sauce, beef broth, chili powder, cumin, and smoked paprika. Stir to combine.
  4. Bring the soup to a boil, then reduce the heat and simmer for 15-20 minutes, allowing the flavors to meld together.
  5. Taste and adjust the seasoning with salt and pepper.
  6. Serve hot with optional toppings like sour cream, shredded cheese, cilantro, and tortilla strips for a crispy finish.

This spicy ground beef taco soup is perfect for those who like their meals with a little more heat. The jalapeños and seasoning bring bold flavors that elevate the simple ingredients into a savory, zesty soup. Whether you’re craving a spicy comfort meal or want to impress your guests with something flavorful, this taco soup is sure to satisfy. Add your favorite toppings for extra richness and texture, making it a customizable dish everyone will love.

Cheesy Ground Beef Taco Soup

Cheese lovers will adore this cheesy ground beef taco soup. Packed with melted cheese and seasoned beef, it’s a rich and creamy soup that feels indulgent but is still easy to make. This version brings comfort with every bite, making it perfect for chilly nights or a cozy family meal.

• Ingredients:
  • 1 lb ground beef
  • 1 onion, chopped
  • 1 packet taco seasoning
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup beef broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
  • 1 tsp ground cumin
  • Salt and pepper to taste
  • Optional toppings: extra cheese, sour cream, cilantro, crispy tortilla chips
• Instructions:
  1. In a large pot, brown the ground beef over medium heat. Add the chopped onion and cook until soft.
  2. Stir in the taco seasoning and cumin, cooking for 1-2 minutes to let the flavors develop.
  3. Add the black beans, diced tomatoes, tomatoes with chilies, and beef broth. Bring to a boil.
  4. Reduce the heat and stir in the heavy cream. Let the soup simmer for 10-15 minutes to allow the flavors to blend.
  5. Slowly add in the shredded cheese, stirring until the cheese has melted and the soup becomes creamy.
  6. Taste and adjust the seasoning with salt and pepper.
  7. Serve the soup hot, garnished with additional cheese, sour cream, cilantro, and crunchy tortilla chips for added texture.

This cheesy ground beef taco soup is the ultimate comfort food. The creamy texture from the heavy cream and melted cheese makes each spoonful decadent, while the seasoned beef and beans provide satisfying heartiness. It’s a simple yet indulgent dish that’s perfect for family dinners or casual get-togethers. The toppings can be customized to add a fresh or crunchy twist, turning this soup into a crowd-pleasing meal.

Ground Beef Taco Soup with Avocado

This ground beef taco soup with avocado adds a refreshing twist to the classic recipe. The creamy avocado complements the rich, seasoned beef and beans, making it a perfect combination of flavors and textures. It’s a great choice for anyone looking to add a healthy touch to their taco soup while keeping it flavorful.

• Ingredients:
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (10 oz) diced tomatoes with green chilies
  • 2 cups beef broth
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 2 ripe avocados, diced
  • Fresh cilantro, chopped (for garnish)
  • Optional toppings: shredded cheese, sour cream, lime wedges, tortilla chips
• Instructions:
  1. Brown the ground beef in a large pot over medium heat. Once browned, drain any excess fat and add the chopped onion and garlic. Cook until softened.
  2. Stir in the taco seasoning, cumin, and chili powder, and cook for another 1-2 minutes.
  3. Add the black beans, diced tomatoes, tomatoes with chilies, and beef broth. Bring to a boil.
  4. Reduce the heat and simmer for 15-20 minutes, letting the flavors meld together.
  5. Taste and adjust seasoning with salt and pepper as needed.
  6. Once ready to serve, ladle the soup into bowls and top each with diced avocado and a sprinkle of fresh cilantro.
  7. Optional: Add additional toppings like shredded cheese, sour cream, lime wedges, and crispy tortilla chips.

This ground beef taco soup with avocado adds a fresh and creamy element that elevates the traditional taco soup. The avocado not only enhances the flavor but also provides a cooling contrast to the spicy and savory base. It’s a healthy, flavorful twist on a classic favorite, perfect for adding variety to your soup repertoire. Serve it with your favorite toppings for a fun, customizable meal that’s sure to impress.

Ground Beef Taco Soup with Corn and Lime

This refreshing ground beef taco soup with corn and lime is a vibrant, flavorful dish that combines the savory depth of ground beef with the sweetness of corn and the tangy zest of lime. The result is a bright and balanced taco soup that’s perfect for a quick weeknight dinner or a light and hearty meal.

• Ingredients:
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup frozen corn kernels
  • 2 cups beef broth
  • 1 lime, juiced
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, fresh cilantro, tortilla chips, lime wedges
• Instructions:
  1. In a large pot, brown the ground beef over medium heat. Add the chopped onion and garlic and cook until softened, about 5 minutes.
  2. Stir in the taco seasoning, cumin, and chili powder. Cook for another 1-2 minutes to let the spices bloom.
  3. Add the black beans, diced tomatoes, diced tomatoes with green chilies, corn kernels, and beef broth. Stir to combine.
  4. Bring the soup to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, allowing the flavors to meld.
  5. Stir in the lime juice and season with salt and pepper to taste.
  6. Serve hot with optional toppings like shredded cheese, sour cream, cilantro, tortilla chips, and additional lime wedges.

This ground beef taco soup with corn and lime offers a fresh, zesty twist on the traditional recipe. The sweet corn and tangy lime juice brighten the dish, adding a layer of complexity that makes each spoonful exciting. It’s a great choice for a light yet filling meal that’s full of flavor and texture. With easy-to-find ingredients and simple preparation, this taco soup is bound to become a favorite for anyone craving something both hearty and refreshing.

Ground Beef Taco Soup with Rice

This ground beef taco soup with rice is a filling and satisfying dish that combines the delicious flavors of taco seasoning with the comforting texture of rice. The addition of rice helps to thicken the soup and make it more substantial, turning it into a one-pot meal that’s perfect for busy nights.

• Ingredients:
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup beef broth
  • 1 cup cooked rice (white or brown)
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, chopped cilantro, jalapeño slices, tortilla chips
• Instructions:
  1. In a large pot, brown the ground beef over medium heat. Add the chopped onion and garlic, cooking until softened.
  2. Stir in the taco seasoning, chili powder, and cumin, cooking for 1-2 minutes to release the flavors.
  3. Add the black beans, diced tomatoes, tomatoes with chilies, and beef broth. Bring to a boil.
  4. Reduce the heat and simmer for 15 minutes, letting the flavors meld together.
  5. Stir in the cooked rice and simmer for an additional 5-10 minutes until the rice is heated through and the soup has thickened.
  6. Taste and adjust seasoning with salt and pepper.
  7. Serve hot, topped with shredded cheese, sour cream, chopped cilantro, and jalapeño slices for a bit of extra flavor and spice.

This ground beef taco soup with rice is a satisfying and hearty twist on the traditional taco soup. The rice not only makes the soup more filling, but it also helps to absorb the rich, flavorful broth. It’s a great one-pot meal that’s perfect for a quick and easy dinner, and with its customizable toppings, it’s sure to please everyone at the table. Enjoy this comforting dish on cooler nights or whenever you need a comforting, flavorful meal.

Ground Beef Taco Soup with Bell Peppers

Ground beef taco soup with bell peppers adds a colorful and sweet twist to the classic taco soup. The bell peppers bring an extra layer of flavor, enhancing the dish’s texture and making it even more hearty and satisfying. This vibrant soup is perfect for a quick weeknight dinner or for meal prep.

• Ingredients:
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (10 oz) diced tomatoes with green chilies
  • 2 cups beef broth
  • 2 bell peppers, chopped (red, yellow, or green)
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, fresh cilantro, tortilla chips
• Instructions:
  1. In a large pot, brown the ground beef over medium heat. Add the chopped onion and garlic and cook until softened, about 5 minutes.
  2. Stir in the taco seasoning, cumin, and chili powder. Cook for 1-2 minutes to allow the spices to develop.
  3. Add the black beans, diced tomatoes, diced tomatoes with chilies, beef broth, and chopped bell peppers. Stir to combine.
  4. Bring the soup to a boil, then reduce the heat and simmer for 15-20 minutes, allowing the peppers to soften and the flavors to meld together.
  5. Taste and adjust seasoning with salt and pepper as needed.
  6. Serve hot, topped with shredded cheese, sour cream, fresh cilantro, and tortilla chips for added crunch.

This ground beef taco soup with bell peppers adds a burst of color and sweetness that balances the savory richness of the beef and beans. The peppers provide both a textural contrast and a fresh, slightly sweet flavor that elevates the overall soup. It’s a nutritious and flavorful variation of taco soup that’s perfect for any occasion. The colorful presentation and customizable toppings make it a fun and versatile dish that everyone will enjoy.

Ground Beef Taco Soup with Avocado and Cilantro

This ground beef taco soup with avocado and cilantro is a fresh, creamy twist on the classic taco soup. The avocado adds a rich, smooth texture, while the cilantro gives it a refreshing and aromatic finish. Together, they elevate the soup to a new level of deliciousness, making it perfect for a light, yet satisfying meal.

• Ingredients:
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (10 oz) diced tomatoes with green chilies
  • 2 cups beef broth
  • 1 ripe avocado, diced
  • 1/4 cup fresh cilantro, chopped
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, tortilla chips, lime wedges
• Instructions:
  1. In a large pot, brown the ground beef over medium heat. Add the chopped onion and garlic and cook until softened, about 5 minutes.
  2. Stir in the taco seasoning, cumin, and chili powder. Cook for 1-2 minutes to bloom the spices.
  3. Add the black beans, diced tomatoes, diced tomatoes with chilies, and beef broth. Bring to a boil.
  4. Reduce the heat to low and simmer for 15-20 minutes to allow the flavors to develop.
  5. Stir in the diced avocado and cilantro, and cook for an additional 2-3 minutes until the avocado is heated through.
  6. Taste and adjust the seasoning with salt and pepper.
  7. Serve hot, topped with shredded cheese, sour cream, tortilla chips, and lime wedges for an extra burst of flavor.

This ground beef taco soup with avocado and cilantro is an irresistible combination of creamy and fresh flavors. The avocado adds a delightful richness, while the cilantro brings a burst of brightness that cuts through the richness of the beef. It’s a perfect soup for when you want a satisfying, flavorful meal that still feels light and refreshing. With a handful of simple ingredients and minimal preparation, this recipe is an easy and tasty option that will quickly become a favorite.

Ground Beef Taco Soup with Sweet Potatoes

This ground beef taco soup with sweet potatoes is a hearty, nutritious twist on the traditional taco soup. The sweet potatoes add a natural sweetness and a satisfying texture, balancing the savory beef and spices. It’s a comforting and filling soup that’s perfect for colder weather or any time you crave something wholesome and flavorful.

• Ingredients:
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (10 oz) diced tomatoes with green chilies
  • 2 cups beef broth
  • 2 medium sweet potatoes, peeled and diced
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, chopped cilantro, lime wedges
• Instructions:
  1. In a large pot, brown the ground beef over medium heat. Add the chopped onion and garlic, and cook until softened, about 5 minutes.
  2. Stir in the taco seasoning, cumin, and chili powder. Let the spices cook for 1-2 minutes to bring out their flavors.
  3. Add the black beans, diced tomatoes, diced tomatoes with chilies, beef broth, and diced sweet potatoes. Stir to combine.
  4. Bring the soup to a boil, then reduce the heat to low. Simmer for 20-25 minutes until the sweet potatoes are tender and the soup has thickened.
  5. Taste and adjust the seasoning with salt and pepper.
  6. Serve hot with optional toppings like shredded cheese, sour cream, cilantro, and lime wedges.

This ground beef taco soup with sweet potatoes is a warm, satisfying dish that combines the rich, savory flavor of taco seasoning with the sweetness of tender sweet potatoes. It’s a great way to add extra nutrients to your taco soup while keeping the flavors balanced and hearty. The combination of textures from the beef, beans, and sweet potatoes, along with the aromatic spices, makes this soup a comforting and delicious meal for any occasion.

Ground Beef Taco Soup with Zucchini

Ground beef taco soup with zucchini is a light yet filling dish that’s perfect for those looking for a healthy taco soup option. The zucchini adds a slight crunch and a mild flavor, allowing the bold taco seasoning to shine. This version is a great way to sneak in some veggies while enjoying the comforting flavors of taco soup.

• Ingredients:
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (10 oz) diced tomatoes with green chilies
  • 2 cups beef broth
  • 2 medium zucchinis, chopped
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, chopped cilantro, tortilla chips
• Instructions:
  1. In a large pot, brown the ground beef over medium heat. Add the chopped onion and garlic and cook until softened.
  2. Stir in the taco seasoning, cumin, and chili powder, cooking for 1-2 minutes to release the flavors.
  3. Add the black beans, diced tomatoes, diced tomatoes with chilies, beef broth, and chopped zucchini. Stir to combine.
  4. Bring the soup to a boil, then reduce the heat to low. Simmer for 10-15 minutes, until the zucchini is tender.
  5. Taste and adjust seasoning with salt and pepper.
  6. Serve hot with optional toppings like shredded cheese, sour cream, cilantro, and tortilla chips.

This ground beef taco soup with zucchini is a great option for anyone looking for a lighter yet filling version of taco soup. The zucchini adds a subtle freshness and crunch, perfectly complementing the savory flavors of the beef and spices. It’s a quick and healthy recipe that makes the most of fresh vegetables, making it a perfect option for anyone trying to eat more vegetables without sacrificing flavor.

Note: More recipes are coming soon!