30+ Delicious Ground Beef Vegetable Soup Recipes to Warm Your Soul

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If you’re looking for a hearty, comforting, and nutritious meal, look no further than ground beef vegetable soup.

These soups are the perfect way to combine the rich, savory flavor of ground beef with the freshness of vegetables, all simmered together in a flavorful broth.

Whether you’re seeking a quick dinner for busy nights or a soul-warming dish for chilly days, these ground beef vegetable soup recipes are sure to satisfy your hunger and warm you from the inside out.

With 30+ recipes to choose from, you’ll find a variety of flavors to suit every taste—ranging from spicy and tangy to rich and hearty.

These soups are also incredibly versatile, allowing you to use different vegetables and spices, ensuring you never get bored.

Plus, many of these recipes are easy to make, making them perfect for weeknight meals, meal prep, or even a crowd-pleasing dish at your next gathering.

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30+ Delicious Ground Beef Vegetable Soup Recipes to Warm Your Soul

Ground beef vegetable soup is a classic comfort food that combines the best of both worlds—protein-packed ground beef and nutrient-rich vegetables.

With the variety of recipes available, you can enjoy a different flavor and texture each time you make this dish.

From traditional favorites to creative twists, these 30+ recipes will ensure that you always have a go-to soup recipe for any occasion.

Whether you like it spicy, savory, or packed with greens, there’s something for everyone in this collection of ground beef vegetable soups.

So, grab your ingredients, roll up your sleeves, and get ready to make a pot of warming, hearty soup your family will love.

Hearty Ground Beef Vegetable Soup with Potatoes

This Hearty Ground Beef Vegetable Soup with Potatoes is a comforting, nutrient-packed meal that’s easy to make and wonderfully filling. Packed with tender ground beef, hearty potatoes, and a colorful medley of vegetables, this soup is perfect for a chilly day or whenever you crave a bowl of home-cooked goodness. The blend of Italian herbs adds depth, making each spoonful rich in flavor and texture.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 large potato, diced
• 1 can (14.5 oz) diced tomatoes
• 1 cup green beans, cut into bite-size pieces
• 1 cup carrots, sliced
• 1 cup corn kernels (fresh or frozen)
• 1/2 cup peas (fresh or frozen)
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. In a large pot or Dutch oven, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up with a spoon, about 5 minutes.
2. Add diced onion and minced garlic, sautéing until onions are translucent.
3. Pour in beef broth and add diced potatoes, bringing to a simmer.
4. Stir in diced tomatoes, green beans, carrots, corn, and peas.
5. Season with Italian seasoning, salt, and pepper.
6. Cover and simmer for 25-30 minutes until potatoes and vegetables are tender.
7. Serve hot, garnished with fresh parsley.

This Hearty Ground Beef Vegetable Soup with Potatoes is a classic go-to for anyone who enjoys a robust, savory soup. The potatoes give it a satisfying thickness, while the ground beef and mix of vegetables provide a balanced blend of protein, fiber, and flavor. Enjoy this as a stand-alone meal with some crusty bread for dipping, or pair it with a light salad for a wholesome, well-rounded dinner.

Spicy Ground Beef and Vegetable Soup

Turn up the heat with this Spicy Ground Beef and Vegetable Soup, a bold and warming dish for fans of a little kick. This soup combines spicy ground beef with a medley of vegetables and warming spices to create an exciting flavor profile. The blend of jalapeños and chili powder adds a spicy note, perfectly balanced by the sweetness of bell peppers and the richness of tomatoes.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 jalapeño, minced
• 1 bell pepper, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef or vegetable broth
• 1 cup corn kernels (fresh or frozen)
• 1 cup zucchini, diced
• 1/2 cup black beans, rinsed and drained
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp paprika
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it apart, about 5 minutes.
2. Add onion, garlic, and jalapeño, sautéing until fragrant.
3. Add diced bell pepper, diced tomatoes, and broth, stirring well.
4. Mix in corn, zucchini, and black beans, followed by chili powder, cumin, and paprika.
5. Simmer for 20-25 minutes, allowing flavors to meld and vegetables to soften.
6. Adjust seasoning with salt and pepper, then garnish with fresh cilantro before serving.

This Spicy Ground Beef and Vegetable Soup is ideal for anyone looking to spice up their usual soup routine. With the warmth of chili powder and jalapeño, each bite is packed with flavor that’s both vibrant and satisfying. Enjoy this soup with a side of tortilla chips or some crusty bread to soak up the last flavorful drops.

Italian-Style Ground Beef and Vegetable Soup

This Italian-Style Ground Beef and Vegetable Soup combines the best of Italian flavors in a cozy, nutritious bowl. Filled with tender ground beef, tomatoes, zucchini, and fresh basil, this soup is reminiscent of a comforting minestrone. A sprinkle of Parmesan cheese at the end adds a touch of creaminess, making it a delightful option for a weeknight meal or a casual gathering with friends.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) crushed tomatoes
• 4 cups beef broth
• 1 cup carrots, sliced
• 1 cup zucchini, diced
• 1 cup spinach leaves
• 1 can (15 oz) white beans, drained and rinsed
• 1 tsp dried basil
• 1/2 tsp dried oregano
• Salt and pepper, to taste
• Fresh basil leaves and grated Parmesan, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it up, about 5 minutes.
2. Add onion and garlic, sautéing until softened.
3. Stir in crushed tomatoes and beef broth, mixing well.
4. Add carrots, zucchini, spinach, and white beans, followed by basil, oregano, salt, and pepper.
5. Cover and simmer for 20-30 minutes until vegetables are tender and flavors are well combined.
6. Ladle soup into bowls and garnish with fresh basil and grated Parmesan.

This Italian-Style Ground Beef and Vegetable Soup is a wonderful blend of savory and herbaceous flavors, perfect for fans of Italian cuisine. The addition of fresh basil and Parmesan elevates each bite, providing a deliciously comforting and hearty experience. Serve with a slice of toasted garlic bread, and you’ll have a complete, satisfying meal that’s sure to please family and friends.

Southwestern Ground Beef Vegetable Soup

This Southwestern Ground Beef Vegetable Soup brings the bold flavors of the Southwest into one delicious bowl. Filled with ground beef, beans, corn, and peppers, this soup is seasoned with smoky cumin and earthy oregano. This meal is perfect for anyone craving something hearty and satisfying with a bit of Tex-Mex flair.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (15 oz) diced tomatoes
• 4 cups beef or chicken broth
• 1 cup black beans, rinsed and drained
• 1 cup corn kernels (fresh or frozen)
• 1 cup diced carrots
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp oregano
• Salt and pepper, to taste
• Fresh cilantro and lime wedges, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks.
2. Add onion, garlic, and red bell pepper, and sauté until softened.
3. Stir in diced tomatoes, broth, black beans, corn, and carrots.
4. Season with cumin, smoked paprika, oregano, salt, and pepper.
5. Cover and simmer for 25-30 minutes, allowing the flavors to meld.
6. Serve hot, garnished with fresh cilantro and a squeeze of lime juice.

This Southwestern Ground Beef Vegetable Soup is a bold and flavorful choice that brings warmth and spice with every bite. It’s a comforting soup with a Tex-Mex twist that will delight anyone who loves vibrant flavors. Serve with tortilla chips or warm cornbread, and enjoy the savory taste of the Southwest in every spoonful.

Asian-Inspired Ground Beef Vegetable Soup with Ginger

This Asian-Inspired Ground Beef Vegetable Soup is a fusion of traditional vegetable soup with flavors of ginger and soy, creating a light yet savory dish. Ground beef pairs with crisp veggies like bok choy, carrots, and mushrooms, while ginger adds warmth and depth. This soup is a refreshing, unique twist for anyone looking to try a vegetable soup with a delightful Asian flavor profile.

Ingredients:

• 1 lb ground beef
• 1 tbsp sesame oil (or olive oil)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 4 cups chicken or vegetable broth
• 1 cup sliced carrots
• 1 cup mushrooms, sliced
• 1 cup bok choy, chopped
• 1/4 cup soy sauce
• 1 tsp rice vinegar
• Salt and pepper, to taste
• Green onions and sesame seeds, for garnish

Instructions:

1. Heat sesame oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks.
2. Add onion, garlic, and ginger, sautéing until fragrant.
3. Pour in broth and add carrots, mushrooms, and bok choy.
4. Stir in soy sauce and rice vinegar, and season with salt and pepper.
5. Cover and simmer for 20-25 minutes until vegetables are tender.
6. Serve hot, garnished with green onions and sesame seeds.

This Asian-Inspired Ground Beef Vegetable Soup with Ginger is perfect for when you’re in the mood for something light yet flavorful. The combination of ginger, soy sauce, and fresh vegetables adds a vibrant taste that’s both comforting and unique. Enjoy this soup with a side of steamed rice or some crispy wonton strips for a delightful meal that’s simple yet sophisticated.

Creamy Ground Beef and Vegetable Soup

For a rich and indulgent twist, try this Creamy Ground Beef and Vegetable Soup. It’s a velvety blend of tender ground beef, potatoes, carrots, and green beans, all simmered in a creamy broth. This soup is thick, hearty, and perfect for anyone looking for a comforting, filling meal.

Ingredients:

• 1 lb ground beef
• 2 tbsp butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken or beef broth
• 1 large potato, diced
• 1 cup carrots, sliced
• 1 cup green beans, chopped
• 1 cup whole milk or half-and-half
• 1/2 cup shredded cheddar cheese
• Salt and pepper, to taste
• Fresh chives, for garnish

Instructions:

1. Melt butter in a large pot over medium heat. Add ground beef and cook until browned, breaking it apart, about 5 minutes.
2. Add onion and garlic, sautéing until softened.
3. Pour in broth and add potatoes, carrots, and green beans, bringing to a simmer.
4. Cook for 20-25 minutes until vegetables are tender.
5. Reduce heat to low, stir in milk or half-and-half, and shredded cheddar cheese until melted and creamy.
6. Season with salt and pepper, and garnish with fresh chives before serving.

This Creamy Ground Beef and Vegetable Soup is a cozy, decadent meal that’s perfect for when you’re craving something rich and satisfying. With its smooth, cheesy broth and hearty vegetables, this soup offers comfort in every spoonful. Serve with a slice of buttered bread or a side salad for a complete, soul-warming meal that everyone will love.

Rustic Ground Beef and Barley Vegetable Soup

This Rustic Ground Beef and Barley Vegetable Soup is a hearty, nutritious meal that’s perfect for a cozy family dinner. Barley adds a satisfying chewiness that complements the tender ground beef and vegetables, making each bite filling and flavorful. With an earthy blend of vegetables and herbs, this soup is like a warm, rustic hug in a bowl.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup pearl barley
• 1 cup carrots, sliced
• 1 cup celery, diced
• 1 cup spinach leaves
• 1 tsp thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks.
2. Add onion and garlic, sautéing until onions are translucent.
3. Pour in beef broth, diced tomatoes, and barley, stirring well.
4. Add carrots, celery, spinach, thyme, salt, and pepper.
5. Cover and simmer for 35-40 minutes, or until barley is tender and the soup is thickened.
6. Serve hot, garnished with fresh parsley.

This Rustic Ground Beef and Barley Vegetable Soup is a filling and flavorful dish that’s perfect for a comforting, wholesome meal. The addition of barley gives it a satisfying heartiness, while the beef and vegetables add a great balance of flavors and nutrients. Pair this soup with crusty bread for a meal that feels like home.

Italian Wedding-Inspired Ground Beef Vegetable Soup

Inspired by the flavors of Italian wedding soup, this Ground Beef Vegetable Soup includes savory mini meatballs and hearty greens. Perfectly seasoned ground beef forms mini meatballs that simmer with tender vegetables and pasta, creating a soup that’s both comforting and elegant. Ideal for weeknight dinners or a special gathering, this soup brings the taste of Italy into every spoonful.

Ingredients:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 1 tbsp Parmesan cheese, grated
• 1 tbsp olive oil
• 4 cups chicken or vegetable broth
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup carrots, sliced
• 1 cup zucchini, diced
• 1/2 cup small pasta (such as orzo or ditalini)
• 2 cups spinach leaves
• Salt and pepper, to taste
• Fresh basil and extra Parmesan, for garnish

Instructions:

1. In a bowl, combine ground beef, breadcrumbs, egg, and Parmesan cheese. Form into small meatballs.
2. In a large pot, heat olive oil over medium heat and add meatballs, browning them on all sides.
3. Once meatballs are browned, add diced onion and garlic, sautéing until softened.
4. Pour in broth and add carrots, zucchini, and pasta, bringing to a simmer.
5. Add spinach leaves and season with salt and pepper, allowing to cook until pasta is tender, about 10-12 minutes.
6. Serve hot, garnished with fresh basil and extra Parmesan cheese.

This Italian Wedding-Inspired Ground Beef Vegetable Soup is a heartwarming meal that combines the elegance of Italian flavors with the comfort of homemade soup. The mini meatballs bring extra richness, while the pasta and vegetables make it filling and nourishing. Serve with garlic bread or a simple side salad to round out this Italian-inspired feast.

Mexican Ground Beef and Vegetable Soup with Rice

This Mexican Ground Beef and Vegetable Soup with Rice is packed with vibrant flavors and a comforting mix of beef, vegetables, and tender rice. Inspired by traditional Mexican soups, it’s seasoned with cumin, chili powder, and oregano to give it a warm, earthy taste. This soup is an ideal choice for anyone looking for a wholesome, flavorful meal with a little Mexican flair.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups beef or chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup cooked rice
• 1 cup corn kernels
• 1 cup bell pepper, diced
• 1 cup black beans, rinsed and drained
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp oregano
• Salt and pepper, to taste
• Fresh cilantro and avocado slices, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it apart.
2. Add onion and garlic, and sauté until fragrant.
3. Pour in broth and add diced tomatoes, cooked rice, corn, bell pepper, and black beans.
4. Season with cumin, chili powder, oregano, salt, and pepper.
5. Cover and simmer for 20-25 minutes, allowing the flavors to meld.
6. Serve hot, garnished with fresh cilantro and avocado slices.

This Mexican Ground Beef and Vegetable Soup with Rice is a flavorful, hearty option that brings a taste of Mexico to your table. The blend of spices, beans, and rice make this soup a filling, well-rounded meal that’s perfect for cozy nights. Pair it with tortilla chips or warm tortillas to soak up the delicious broth, and enjoy a taste of comfort with a twist.

Hearty Ground Beef and Cabbage Vegetable Soup

This Hearty Ground Beef and Cabbage Vegetable Soup combines tender ground beef with vibrant cabbage, carrots, and celery in a savory broth. It’s packed with vitamins and nutrients, making it a delicious, wholesome meal for cold days. The cabbage gives this soup a satisfying texture, while the beef adds rich, comforting flavor.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1/2 head cabbage, chopped
• 1 cup carrots, sliced
• 1 cup celery, diced
• 4 cups beef or chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 bay leaf
• 1 tsp thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart.
2. Add onion and garlic, and sauté until softened.
3. Add cabbage, carrots, and celery, stirring to combine.
4. Pour in broth and add diced tomatoes, bay leaf, thyme, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 30-35 minutes, until vegetables are tender.
6. Serve hot, garnished with fresh parsley.

This Hearty Ground Beef and Cabbage Vegetable Soup is a nutrient-rich, warming meal that’s ideal for anyone looking for comfort food without heavy carbs. The tender cabbage and beef come together beautifully, creating a filling and satisfying soup. Enjoy with a slice of buttered rye bread for a complete, wholesome dinner.

Moroccan-Spiced Ground Beef Vegetable Soup

Transport your taste buds with this Moroccan-Spiced Ground Beef Vegetable Soup, which features ground beef, chickpeas, and a flavorful blend of North African spices like cumin, cinnamon, and paprika. This soup brings exotic warmth and a unique twist to the traditional vegetable beef soup, making it an adventurous and satisfying dish.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1/2 tsp cinnamon
• 1/2 tsp paprika
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup carrots, sliced
• 1 cup chickpeas, rinsed and drained
• 1 cup diced zucchini
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned.
2. Add onion and garlic, and sauté until softened. Stir in cumin, cinnamon, and paprika, letting the spices bloom.
3. Pour in broth and add diced tomatoes, carrots, chickpeas, and zucchini.
4. Season with salt and pepper, cover, and simmer for 25-30 minutes until vegetables are tender.
5. Serve hot, garnished with fresh cilantro.

This Moroccan-Spiced Ground Beef Vegetable Soup is a warming, exotic twist on traditional vegetable soups. The blend of cumin, cinnamon, and paprika creates a delightful aroma, and the addition of chickpeas adds texture and richness. Pair this soup with a slice of warm flatbread to complete this flavorful meal that’s perfect for adventurous eaters.

Italian Beef and Vegetable Orzo Soup

Italian Beef and Vegetable Orzo Soup is a Mediterranean-inspired dish that combines ground beef, orzo pasta, and fresh vegetables like spinach, tomatoes, and zucchini. This soup is seasoned with Italian herbs and finished with a sprinkle of Parmesan cheese, making it hearty and flavorful with a touch of elegance.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken or beef broth
• 1/2 cup orzo pasta
• 1 cup zucchini, diced
• 1 cup spinach leaves
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• Fresh basil and grated Parmesan, for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart.
2. Add onion and garlic, and sauté until softened.
3. Pour in diced tomatoes and broth, then add orzo pasta and zucchini.
4. Season with Italian seasoning, salt, and pepper, and bring to a simmer.
5. Cook for 12-15 minutes, until orzo is tender. Stir in spinach leaves just before serving.
6. Serve hot, garnished with fresh basil and grated Parmesan.

This Italian Beef and Vegetable Orzo Soup brings a touch of Mediterranean flavor to a classic soup. The orzo adds a satisfying texture, while Italian herbs and Parmesan give it depth and richness. This soup is light yet filling, perfect as a main course with a simple side salad or crusty bread. Enjoy the warm, comforting taste of Italy with every spoonful.

Ground Beef and Sweet Potato Vegetable Soup

This Ground Beef and Sweet Potato Vegetable Soup is a hearty, nutritious meal that combines the rich, savory flavors of ground beef with the natural sweetness of tender sweet potatoes. Packed with vegetables like carrots and spinach, this soup is perfect for those seeking a balanced meal with a touch of sweetness. It’s an ideal choice for a cozy, wholesome dinner.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 medium sweet potatoes, peeled and cubed
• 1 cup carrots, sliced
• 4 cups beef or vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 2 cups spinach leaves
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• Salt and pepper, to taste
• Fresh thyme or parsley, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add ground beef and cook, breaking it apart, until browned.
2. Add onion and garlic, and sauté until softened.
3. Stir in sweet potatoes and carrots, then pour in broth and diced tomatoes.
4. Season with smoked paprika, cumin, salt, and pepper.
5. Bring the soup to a boil, then reduce heat and simmer for 25-30 minutes, until the sweet potatoes and carrots are tender.
6. Add spinach and cook for an additional 3-5 minutes until wilted.
7. Serve hot, garnished with fresh thyme or parsley.

This Ground Beef and Sweet Potato Vegetable Soup offers a delicious balance of savory and sweet flavors, with the sweet potatoes providing a natural sweetness that complements the richness of the beef. It’s a filling, nutrient-packed soup perfect for any season. A slice of whole-grain bread on the side would make this meal even more satisfying!

Ground Beef and Lentil Vegetable Soup

Packed with protein and fiber, this Ground Beef and Lentil Vegetable Soup is a filling and wholesome meal. The lentils add heartiness to the soup, while the combination of ground beef, carrots, and tomatoes creates a flavorful base. Perfect for those looking for a healthy, hearty soup that provides both comfort and nutrition.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cups dry lentils, rinsed
• 1 cup carrots, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable or beef broth
• 1 tsp cumin
• 1 tsp paprika
• 1 bay leaf
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks.
2. Add onion and garlic, and sauté until softened.
3. Stir in lentils, carrots, diced tomatoes, broth, cumin, paprika, and bay leaf.
4. Season with salt and pepper, then bring the soup to a boil.
5. Reduce the heat and simmer, covered, for 30-35 minutes, until the lentils and vegetables are tender.
6. Remove the bay leaf, and serve hot, garnished with fresh cilantro.

This Ground Beef and Lentil Vegetable Soup is the perfect combination of protein, fiber, and flavor. The lentils make the soup hearty and filling, while the ground beef adds richness. This soup is a great way to incorporate more legumes into your diet while still enjoying a comforting, satisfying meal. Serve with a piece of crusty bread for an extra treat!

Ground Beef and Kale Vegetable Soup

This Ground Beef and Kale Vegetable Soup is a nutrient-dense, comforting dish that features tender ground beef paired with hearty kale, carrots, and potatoes. With a savory broth base and simple seasonings, this soup is perfect for any day of the week. The kale provides a burst of vitamins and minerals, making this soup a healthy and satisfying option.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 large potato, diced
• 1 cup carrots, sliced
• 4 cups beef or vegetable broth
• 2 cups kale, chopped
• 1 tsp dried oregano
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add ground beef and cook, breaking it apart, until browned.
2. Add onion and garlic, and sauté until softened.
3. Stir in diced potato and carrots, and cook for 3-4 minutes.
4. Pour in broth and bring to a boil. Reduce the heat and simmer for 20 minutes, or until the potatoes and carrots are tender.
5. Add chopped kale and season with oregano, salt, and pepper.
6. Simmer for an additional 5-7 minutes until the kale is wilted and tender.
7. Serve hot, garnished with fresh parsley.

This Ground Beef and Kale Vegetable Soup is a nourishing, wholesome meal full of flavor and packed with vitamins from the kale and other vegetables. It’s the perfect balance of lean beef, nutritious greens, and satisfying potatoes. A warm bowl of this soup is sure to lift your spirits and provide comfort on chilly days.

Note: More recipes are coming soon!