30+ Delicious Ground Chicken Soup Recipes for Every Occasion

Ground chicken is a versatile and lean protein that can be used to create a variety of delicious and nutritious soups.

Whether you’re looking for a hearty meal to warm you up on a cold day or a light and healthy option for a quick lunch, ground chicken soup recipes offer something for everyone.

These recipes are not only easy to prepare but also packed with flavor, making them perfect for any occasion.

In this article, we have compiled a list of over 30 ground chicken soup recipes that will inspire you to get creative in the kitchen and enjoy the comforting taste of homemade soup.

30+ Delicious Ground Chicken Soup Recipes for Every Occasion

Ground chicken soups are an excellent way to enjoy a healthy and satisfying meal without spending hours in the kitchen.

With the variety of recipes provided in this article, you can experiment with different ingredients and flavors to find your favorite combinations.

From classic chicken noodle soup to exotic Thai-inspired broths, these recipes showcase the versatility of ground chicken and its ability to complement a wide range of ingredients.

So, grab your apron and get ready to explore the delicious world of ground chicken soups. Your taste buds will thank you!

Ground Chicken and Vegetable Soup

This Ground Chicken and Vegetable Soup is a wholesome and comforting dish, perfect for any season. Packed with nutritious vegetables and lean ground chicken, this soup is both hearty and healthy. It’s an easy-to-make meal that is perfect for a family dinner or meal prep for the week.

Ingredients:

• 1 lb ground chicken
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 garlic cloves, minced
• 3 carrots, sliced
• 2 celery stalks, sliced
• 1 zucchini, diced
• 1 bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes
• 6 cups chicken broth
• 1 tsp dried thyme
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the ground chicken and cook until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic to the pot, and sauté until the onion is translucent.
3. Stir in the carrots and celery, cooking for another 5 minutes.
4. Add the zucchini and bell pepper, stirring to combine.
5. Pour in the diced tomatoes and chicken broth. Bring the mixture to a boil.
6. Reduce heat to low, and add the dried thyme and basil. Simmer for 20-25 minutes, or until vegetables are tender.
7. Season with salt and pepper to taste.
8. Ladle the soup into bowls and garnish with fresh parsley.

This Ground Chicken and Vegetable Soup is a nutritious and flavorful option for any meal. The combination of ground chicken and a variety of vegetables makes it a balanced and satisfying dish. Enjoy it fresh off the stove or as leftovers, as it only gets better with time.

Ground Chicken Tortilla Soup

Ground Chicken Tortilla Soup is a zesty and vibrant dish that brings the flavors of Mexican cuisine to your kitchen. With its rich broth, tender ground chicken, and crispy tortilla strips, this soup is sure to be a hit. It’s a delightful choice for a quick weeknight dinner or a festive gathering with friends.

Ingredients:

• 1 lb ground chicken
• 2 tbsp vegetable oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 1 jalapeño, seeded and chopped
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 can (4 oz) diced green chilies
• 6 cups chicken broth
• 1 tsp ground cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 4 corn tortillas, cut into strips
• 1 avocado, diced
• Fresh cilantro, chopped
• Lime wedges (for serving)

Instructions:

1. In a large pot, heat vegetable oil over medium heat. Add the ground chicken and cook until browned, breaking it up with a spoon as it cooks.
2. Add the diced onion, minced garlic, and chopped jalapeño to the pot. Sauté until the onion is translucent.
3. Stir in the black beans, diced tomatoes, and green chilies.
4. Pour in the chicken broth and add the ground cumin and chili powder. Bring the mixture to a boil.
5. Reduce heat to low and simmer for 20 minutes.
6. Season with salt and pepper to taste.
7. In a separate pan, fry the tortilla strips until crispy.
8. Ladle the soup into bowls and top with avocado, cilantro, and crispy tortilla strips. Serve with lime wedges.

Ground Chicken Tortilla Soup is a flavorful and comforting dish that will add a touch of spice to your meal rotation. The combination of tender chicken, hearty beans, and crunchy tortilla strips creates a delightful texture and taste. Enjoy this soup with your favorite toppings for a customizable dining experience.

Ground Chicken and Rice Soup

Ground Chicken and Rice Soup is a cozy and satisfying dish, perfect for a chilly day. The tender ground chicken combined with fluffy rice and aromatic herbs makes this soup both filling and flavorful. It’s a great option for a comforting family meal or for batch cooking to enjoy throughout the week.

Ingredients:

• 1 lb ground chicken
• 2 tbsp butter
• 1 large onion, diced
• 2 garlic cloves, minced
• 3 carrots, diced
• 2 celery stalks, diced
• 1 cup long-grain white rice
• 6 cups chicken broth
• 1 bay leaf
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the ground chicken and cook until browned, breaking it up with a spoon as it cooks.
2. Add the diced onion and minced garlic to the pot, and sauté until the onion is translucent.
3. Stir in the carrots and celery, cooking for another 5 minutes.
4. Add the rice and stir to coat it with the vegetables and chicken.
5. Pour in the chicken broth and add the bay leaf and dried thyme. Bring the mixture to a boil.
6. Reduce heat to low and simmer for 20-25 minutes, or until the rice is tender.
7. Season with salt and pepper to taste.
8. Remove the bay leaf before serving. Ladle the soup into bowls and garnish with fresh parsley.

Ground Chicken and Rice Soup is a comforting and hearty meal that is sure to please the whole family. The combination of tender chicken, vegetables, and rice creates a deliciously satisfying dish. Whether you’re looking for a quick dinner or something to warm you up on a cold day, this soup is a perfect choice.

Ground Chicken and Spinach Soup

Ground Chicken and Spinach Soup is a light yet hearty dish that combines tender ground chicken with nutritious spinach and other vegetables. This soup is perfect for those looking for a low-carb, high-protein meal that’s both delicious and easy to prepare. It’s ideal for a quick weeknight dinner or a nutritious lunch.

Ingredients:

• 1 lb ground chicken
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 carrot, diced
• 2 celery stalks, sliced
• 1 can (14.5 oz) diced tomatoes
• 6 cups chicken broth
• 1 tsp dried oregano
• 1 tsp dried basil
• 4 cups fresh spinach, roughly chopped
• Salt and pepper to taste
• Freshly grated Parmesan cheese (for garnish)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the ground chicken and cook until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic to the pot, and sauté until the onion is translucent.
3. Stir in the carrot and celery, cooking for another 5 minutes.
4. Add the diced tomatoes and chicken broth. Bring the mixture to a boil.
5. Reduce heat to low and add the dried oregano and basil. Simmer for 20 minutes, or until vegetables are tender.
6. Stir in the fresh spinach and cook until wilted, about 2-3 minutes.
7. Season with salt and pepper to taste.
8. Ladle the soup into bowls and garnish with freshly grated Parmesan cheese.

Ground Chicken and Spinach Soup is a nutritious and flavorful option for any meal. The combination of lean ground chicken and fresh spinach creates a light yet satisfying dish. Enjoy it as a healthy lunch or a comforting dinner, and feel good about the wholesome ingredients you’re serving.

Ground Chicken and Barley Soup

Ground Chicken and Barley Soup is a hearty and nutritious dish that combines the lean protein of ground chicken with the wholesome goodness of barley. This soup is perfect for a filling and healthy meal that will keep you warm and satisfied. It’s a great option for meal prepping as it stores well and flavors continue to develop over time.

Ingredients:

• 1 lb ground chicken
• 2 tbsp vegetable oil
• 1 large onion, diced
• 2 garlic cloves, minced
• 2 carrots, sliced
• 2 celery stalks, diced
• 1 cup pearl barley
• 6 cups chicken broth
• 1 bay leaf
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat vegetable oil over medium heat. Add the ground chicken and cook until browned, breaking it up with a spoon as it cooks.
2. Add the diced onion and minced garlic to the pot, and sauté until the onion is translucent.
3. Stir in the carrots and celery, cooking for another 5 minutes.
4. Add the barley, stirring to combine with the vegetables and chicken.
5. Pour in the chicken broth and add the bay leaf and dried thyme. Bring the mixture to a boil.
6. Reduce heat to low and simmer for 45-50 minutes, or until the barley is tender.
7. Season with salt and pepper to taste.
8. Remove the bay leaf before serving. Ladle the soup into bowls and garnish with fresh parsley.

Ground Chicken and Barley Soup is a hearty and comforting meal that is perfect for cold days or when you need something filling. The combination of ground chicken and barley provides a great balance of protein and fiber. This soup is not only delicious but also nutritious, making it an excellent addition to your regular meal rotation.

Ground Chicken and Corn Chowder

Ground Chicken and Corn Chowder is a creamy and comforting soup that blends the sweetness of corn with the savory flavors of ground chicken and vegetables. This chowder is thick, rich, and perfect for a cozy meal on a chilly evening. It’s easy to make and sure to become a family favorite.

Ingredients:

• 1 lb ground chicken
• 2 tbsp butter
• 1 large onion, diced
• 2 garlic cloves, minced
• 2 potatoes, peeled and diced
• 3 cups corn kernels (fresh or frozen)
• 4 cups chicken broth
• 1 cup milk
• 1 cup heavy cream
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh chives, chopped (for garnish)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the ground chicken and cook until browned, breaking it up with a spoon as it cooks.
2. Add the diced onion and minced garlic to the pot, and sauté until the onion is translucent.
3. Stir in the potatoes and corn, cooking for another 5 minutes.
4. Pour in the chicken broth and bring the mixture to a boil.
5. Reduce heat to low and add the dried thyme. Simmer for 20-25 minutes, or until the potatoes are tender.
6. Stir in the milk and heavy cream, and cook until the chowder is heated through.
7. Season with salt and pepper to taste.
8. Ladle the chowder into bowls and garnish with fresh chives.

Ground Chicken and Corn Chowder is a deliciously creamy and comforting soup that is perfect for any time of year. The combination of sweet corn and savory ground chicken creates a rich and flavorful chowder that is sure to satisfy. Serve it with a crusty bread for a complete meal that will warm you up from the inside out.

Ground Chicken and Lentil Soup

Ground Chicken and Lentil Soup is a nutritious and hearty dish that combines the protein-packed goodness of lentils with the lean protein of ground chicken. This soup is rich in flavor and texture, making it a perfect option for a filling lunch or dinner. It’s also great for meal prep, as the flavors develop beautifully over time.

Ingredients:

• 1 lb ground chicken
• 2 tbsp olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup dried lentils, rinsed
• 6 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the ground chicken and cook until browned, breaking it up with a spoon as it cooks.
2. Add the diced onion and minced garlic to the pot, and sauté until the onion is translucent.
3. Stir in the carrots and celery, cooking for another 5 minutes.
4. Add the lentils, stirring to combine with the vegetables and chicken.
5. Pour in the chicken broth and diced tomatoes. Bring the mixture to a boil.
6. Reduce heat to low and add the ground cumin, smoked paprika, and dried oregano. Simmer for 25-30 minutes, or until lentils are tender.
7. Season with salt and pepper to taste.
8. Ladle the soup into bowls and garnish with fresh cilantro.

Ground Chicken and Lentil Soup is a delicious and nutritious meal that is perfect for any time of the year. The combination of tender lentils and savory ground chicken creates a soup that is both satisfying and healthy. Enjoy it with a slice of crusty bread for a complete and comforting meal.

Ground Chicken and Cabbage Soup

Ground Chicken and Cabbage Soup is a light and healthy soup that’s packed with flavor. The tender cabbage and lean ground chicken create a delicious and filling meal that is low in calories but high in nutrients. This soup is perfect for a light lunch or a healthy dinner option.

Ingredients:

• 1 lb ground chicken
• 2 tbsp olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 1 carrot, sliced
• 1 head of cabbage, shredded
• 6 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried thyme
• 1 tsp dried dill
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the ground chicken and cook until browned, breaking it up with a spoon as it cooks.
2. Add the diced onion and minced garlic to the pot, and sauté until the onion is translucent.
3. Stir in the carrot and shredded cabbage, cooking for another 5 minutes.
4. Pour in the chicken broth and diced tomatoes. Bring the mixture to a boil.
5. Reduce heat to low and add the dried thyme and dried dill. Simmer for 20-25 minutes, or until the cabbage is tender.
6. Season with salt and pepper to taste.
7. Ladle the soup into bowls and garnish with fresh parsley.

Ground Chicken and Cabbage Soup is a light, flavorful, and healthy option for any meal. The combination of tender cabbage and lean ground chicken makes it a nutritious and satisfying dish. It’s easy to prepare and perfect for a quick and healthy weeknight dinner.

Ground Chicken and Sweet Potato Soup

Ground Chicken and Sweet Potato Soup is a comforting and nourishing dish that combines the sweetness of sweet potatoes with the savory flavors of ground chicken. This soup is rich in vitamins and minerals, making it a healthy and satisfying meal option. It’s perfect for a cozy dinner on a cool evening.

Ingredients:

• 1 lb ground chicken
• 2 tbsp olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 2 sweet potatoes, peeled and diced
• 1 bell pepper, diced
• 6 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp ground cumin
• 1 tsp ground coriander
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the ground chicken and cook until browned, breaking it up with a spoon as it cooks.
2. Add the diced onion and minced garlic to the pot, and sauté until the onion is translucent.
3. Stir in the diced sweet potatoes and bell pepper, cooking for another 5 minutes.
4. Pour in the chicken broth and diced tomatoes. Bring the mixture to a boil.
5. Reduce heat to low and add the ground cumin and ground coriander. Simmer for 20-25 minutes, or until the sweet potatoes are tender.
6. Season with salt and pepper to taste.
7. Ladle the soup into bowls and garnish with fresh cilantro.

Ground Chicken and Sweet Potato Soup is a delightful and healthy meal that is perfect for any occasion. The sweet potatoes add a natural sweetness that pairs beautifully with the savory ground chicken, creating a rich and flavorful soup. Enjoy this comforting dish with your family on a chilly night, and feel good about the nutritious ingredients you’re serving.

Ground Chicken and White Bean Soup

Ground Chicken and White Bean Soup is a hearty and nutritious meal that combines lean ground chicken with creamy white beans and a medley of vegetables. This soup is perfect for those seeking a protein-packed dish that’s both satisfying and healthy. It’s easy to prepare and ideal for a comforting lunch or dinner.

Ingredients:

• 1 lb ground chicken
• 2 tbsp olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cans (15 oz each) white beans, drained and rinsed
• 6 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the ground chicken and cook until browned, breaking it up with a spoon as it cooks.
2. Add the diced onion and minced garlic to the pot, and sauté until the onion is translucent.
3. Stir in the carrots and celery, cooking for another 5 minutes.
4. Add the white beans, chicken broth, and diced tomatoes. Bring the mixture to a boil.
5. Reduce heat to low and add the dried rosemary and dried thyme. Simmer for 20-25 minutes, or until vegetables are tender.
6. Season with salt and pepper to taste.
7. Ladle the soup into bowls and garnish with fresh parsley.

Ground Chicken and White Bean Soup is a delicious and wholesome dish that is perfect for any meal. The combination of tender white beans and savory ground chicken creates a soup that is both filling and nutritious. Enjoy it with a slice of crusty bread for a complete and comforting meal.

Ground Chicken and Rice Soup

Ground Chicken and Rice Soup is a comforting and filling dish that combines the lean protein of ground chicken with the satisfying texture of rice. This soup is perfect for a cozy night in, providing warmth and nourishment in every bite. It’s easy to make and sure to be a hit with the whole family.

Ingredients:

• 1 lb ground chicken
• 2 tbsp vegetable oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 1 carrot, diced
• 1 cup long-grain rice
• 6 cups chicken broth
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat vegetable oil over medium heat. Add the ground chicken and cook until browned, breaking it up with a spoon as it cooks.
2. Add the diced onion and minced garlic to the pot, and sauté until the onion is translucent.
3. Stir in the carrot and cook for another 5 minutes.
4. Add the rice and stir to coat with the oil and chicken.
5. Pour in the chicken broth and bring the mixture to a boil.
6. Reduce heat to low and add the dried basil and dried oregano. Simmer for 20-25 minutes, or until the rice is tender.
7. Season with salt and pepper to taste.
8. Ladle the soup into bowls and garnish with fresh parsley.

Ground Chicken and Rice Soup is a hearty and comforting meal that is perfect for any time of year. The combination of tender rice and savory ground chicken creates a soup that is both filling and delicious. Serve it with a side salad or some bread for a complete and satisfying meal.

Ground Chicken and Kale Soup

Ground Chicken and Kale Soup is a healthy and flavorful dish that combines nutrient-rich kale with lean ground chicken and aromatic vegetables. This soup is perfect for those looking for a nutritious and hearty meal that’s easy to prepare. It’s great for a quick lunch or a light dinner, providing a boost of vitamins and protein.

Ingredients:

• 1 lb ground chicken
• 2 tbsp olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 bunch kale, stems removed and leaves chopped
• 6 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh lemon juice (optional, for garnish)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the ground chicken and cook until browned, breaking it up with a spoon as it cooks.
2. Add the diced onion and minced garlic to the pot, and sauté until the onion is translucent.
3. Stir in the carrots and celery, cooking for another 5 minutes.
4. Add the chopped kale and cook until wilted, about 3 minutes.
5. Pour in the chicken broth and diced tomatoes. Bring the mixture to a boil.
6. Reduce heat to low and add the dried thyme and dried oregano. Simmer for 20-25 minutes, or until vegetables are tender.
7. Season with salt and pepper to taste.
8. Ladle the soup into bowls and, if desired, squeeze a bit of fresh lemon juice over the top for added brightness.

Ground Chicken and Kale Soup is a nourishing and flavorful option that is perfect for a healthy meal. The combination of tender kale and savory ground chicken provides a delicious and satisfying dish that’s full of vitamins and protein. Enjoy it as a light dinner or a nutritious lunch, and feel good about the wholesome ingredients you’re eating.

Ground Chicken and Quinoa Soup

Ground Chicken and Quinoa Soup is a nutritious and hearty meal that combines lean ground chicken with protein-packed quinoa and a variety of vegetables. This soup is perfect for those seeking a healthy and satisfying dish that’s easy to make and full of flavor. It’s ideal for meal prep and can be enjoyed throughout the week.

Ingredients:

• 1 lb ground chicken
• 2 tbsp olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup quinoa, rinsed
• 6 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp ground cumin
• 1 tsp ground coriander
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the ground chicken and cook until browned, breaking it up with a spoon as it cooks.
2. Add the diced onion and minced garlic to the pot, and sauté until the onion is translucent.
3. Stir in the carrots and celery, cooking for another 5 minutes.
4. Add the quinoa, stirring to combine with the vegetables and chicken.
5. Pour in the chicken broth and diced tomatoes. Bring the mixture to a boil.
6. Reduce heat to low and add the ground cumin and ground coriander. Simmer for 20-25 minutes, or until the quinoa is cooked and the vegetables are tender.
7. Season with salt and pepper to taste.
8. Ladle the soup into bowls and garnish with fresh cilantro.

Ground Chicken and Quinoa Soup is a delicious and nutritious option for any meal. The combination of quinoa and ground chicken creates a hearty and filling soup that’s perfect for a healthy lunch or dinner. Enjoy it with a slice of crusty bread for a complete and satisfying meal.

Ground Chicken and Corn Chowder

Ground Chicken and Corn Chowder is a creamy and comforting soup that combines the sweetness of corn with the savory flavors of ground chicken. This chowder is perfect for a cozy night in, providing warmth and nourishment in every bite. It’s easy to prepare and sure to be a favorite with the whole family.

Ingredients:

• 1 lb ground chicken
• 2 tbsp butter
• 1 large onion, diced
• 3 garlic cloves, minced
• 2 potatoes, diced
• 2 cups corn kernels (fresh or frozen)
• 4 cups chicken broth
• 1 cup milk or cream
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and pepper to taste
• Fresh chives, chopped (for garnish)

Instructions:

1. In a large pot, melt butter over medium heat. Add the ground chicken and cook until browned, breaking it up with a spoon as it cooks.
2. Add the diced onion and minced garlic to the pot, and sauté until the onion is translucent.
3. Stir in the diced potatoes and corn kernels, cooking for another 5 minutes.
4. Pour in the chicken broth and bring the mixture to a boil.
5. Reduce heat to low and add the dried thyme and paprika. Simmer for 15-20 minutes, or until the potatoes are tender.
6. Stir in the milk or cream and cook for another 5 minutes, until heated through.
7. Season with salt and pepper to taste.
8. Ladle the chowder into bowls and garnish with fresh chives.

Ground Chicken and Corn Chowder is a creamy and delicious soup that’s perfect for any time of year. The sweet corn and savory ground chicken create a chowder that’s both filling and comforting. Serve it with a side salad or some crusty bread for a complete and satisfying meal.

Ground Chicken and Spinach Soup

Ground Chicken and Spinach Soup is a light and healthy dish that’s packed with flavor and nutrients. The tender spinach and lean ground chicken create a delicious and filling soup that’s perfect for a light lunch or dinner. This soup is easy to prepare and can be enjoyed any time of the year.

Ingredients:

• 1 lb ground chicken
• 2 tbsp olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 2 carrots, diced
• 2 cups fresh spinach, chopped
• 6 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh lemon juice (optional, for garnish)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the ground chicken and cook until browned, breaking it up with a spoon as it cooks.
2. Add the diced onion and minced garlic to the pot, and sauté until the onion is translucent.
3. Stir in the carrots, cooking for another 5 minutes.
4. Add the chopped spinach and cook until wilted, about 3 minutes.
5. Pour in the chicken broth and diced tomatoes. Bring the mixture to a boil.
6. Reduce heat to low and add the dried basil and dried oregano. Simmer for 20-25 minutes, or until the vegetables are tender.
7. Season with salt and pepper to taste.
8. Ladle the soup into bowls and, if desired, squeeze a bit of fresh lemon juice over the top for added brightness.

Ground Chicken and Spinach Soup is a nutritious and flavorful meal that’s perfect for any occasion. The tender spinach and savory ground chicken provide a delicious and satisfying dish that’s full of vitamins and protein. Enjoy this light and healthy soup for a quick lunch or a comforting dinner.

Note: More recipes are coming soon!