25+ Flavor-Packed Ground Sausage Soup Recipes to Make

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Ground sausage is a versatile and flavorful ingredient that can elevate a variety of dishes, and one of the best ways to enjoy its rich, savory taste is in a comforting soup.

Whether you’re craving something spicy, hearty, or packed with vegetables, ground sausage soups offer endless possibilities for a satisfying meal.

These soups are not only quick to make but also perfect for feeding a crowd, making them ideal for cozy family dinners or meal prepping for the week.

From creamy potato and sausage soups to hearty vegetable and sausage stews, the combination of sausage and soup is a match made in heaven.

In this blog article, we’ve rounded up 25+ amazing ground sausage soup recipes that are guaranteed to become favorites in your household.

With so many variations to explore, you’ll find the perfect recipe to suit any craving or dietary need.

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25+ Flavor-Packed Ground Sausage Soup Recipes to Make

Ground sausage soups are the ultimate comfort food, offering a balance of rich, savory flavors and heartiness that satisfies the soul.

Whether you’re looking for a simple, easy-to-make weeknight meal or a more elaborate dish to impress guests, these 25+ recipes will inspire you to get creative in the kitchen.

The beauty of using ground sausage in soups is its versatility—it pairs wonderfully with vegetables, beans, pasta, or even grains to create a filling and flavorful dish.

No matter the occasion or season, these ground sausage soups will surely become a staple in your meal rotation.

Grab your pot, gather your ingredients, and get ready to enjoy some truly delicious soup!

Ground Sausage and Vegetable Soup

This hearty Ground Sausage and Vegetable Soup combines savory sausage with a medley of fresh vegetables, creating a filling meal that’s perfect for chilly evenings. The blend of herbs and seasonings enhances the natural flavors, making it a cozy, comforting dish.

• Ingredients:
  • 1 lb ground sausage (Italian or breakfast sausage)
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 zucchini, chopped
  • 1 potato, diced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup frozen corn kernels
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Fresh parsley, chopped (for garnish)
• Instructions:
  1. In a large pot, heat olive oil over medium heat. Add ground sausage and cook until browned, breaking it apart with a spoon.
  2. Add chopped onion and garlic to the pot, sautéing until softened, about 3-4 minutes.
  3. Stir in the diced carrots, celery, zucchini, and potato. Cook for 5-7 minutes, allowing the vegetables to soften.
  4. Pour in chicken broth, diced tomatoes, and frozen corn. Add basil, oregano, salt, and pepper. Stir to combine.
  5. Bring the soup to a boil, then reduce the heat and simmer for 25-30 minutes, or until the vegetables are tender.
  6. Taste and adjust seasoning, if necessary. Garnish with fresh parsley before serving.

This Ground Sausage and Vegetable Soup is a fulfilling dish that balances the richness of the sausage with the lightness of fresh vegetables. The layers of flavor from the herbs and tomatoes make it an irresistible, easy-to-make comfort food for any occasion. Whether it’s for a family dinner or a potluck, it’s sure to be a crowd-pleaser.

Ground Sausage and White Bean Soup

Ground Sausage and White Bean Soup is a protein-packed, savory dish that pairs the richness of sausage with the creamy texture of white beans. The result is a filling, flavorful soup that’s ideal for a nutritious weeknight dinner or a warming lunch.

• Ingredients:
  • 1 lb ground sausage (mild or spicy, depending on preference)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cans (15 oz each) white beans (such as cannellini or great northern), drained and rinsed
  • 4 cups chicken broth
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1/2 cup heavy cream (optional for added richness)
  • Fresh spinach, handful (optional)
  • Fresh parsley, chopped (for garnish)
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the ground sausage, breaking it up with a spoon as it cooks. Brown until fully cooked, about 7-10 minutes.
  2. Add the chopped onion and garlic to the pot and cook until softened, about 3 minutes.
  3. Stir in the white beans, chicken broth, thyme, paprika, bay leaf, salt, and pepper. Bring the mixture to a boil.
  4. Reduce heat and simmer for 20-25 minutes, allowing the flavors to meld together.
  5. If desired, stir in the heavy cream and spinach, cooking for an additional 5 minutes until the spinach wilts and the soup is creamy.
  6. Remove the bay leaf and taste the soup, adjusting seasoning as needed. Garnish with fresh parsley before serving.

This Ground Sausage and White Bean Soup is a satisfying dish that combines rich, savory sausage with hearty beans and a creamy texture. The addition of fresh spinach enhances the nutritional value and adds a pop of color, making this a well-rounded meal. Perfect for any season, it’s easy to prepare and sure to please your taste buds with every spoonful.

Spicy Ground Sausage and Kale Soup

Spicy Ground Sausage and Kale Soup is a vibrant, bold-flavored soup that brings a satisfying kick from the sausage and heat from red pepper flakes, balanced with the earthy flavor of kale. It’s the perfect dish to warm up on a cold day or impress guests with its combination of spicy and savory flavors.

• Ingredients:
  • 1 lb ground sausage (spicy or hot Italian)
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp red pepper flakes (adjust to taste)
  • 1 bunch kale, stemmed and chopped
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups chicken broth
  • 2 medium potatoes, peeled and diced
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1/2 cup grated Parmesan cheese (optional for serving)
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the ground sausage, breaking it apart as it cooks. Brown for about 8 minutes, ensuring it’s fully cooked.
  2. Add the chopped onion, garlic, and red pepper flakes. Sauté for 2-3 minutes until the onions become translucent.
  3. Stir in the kale, allowing it to wilt slightly before adding the diced tomatoes, chicken broth, potatoes, and thyme. Season with salt and pepper.
  4. Bring the soup to a boil, then reduce heat and simmer for 30-35 minutes, or until the potatoes are tender and the flavors have melded together.
  5. If desired, stir in Parmesan cheese just before serving for added richness.
  6. Taste and adjust the seasoning as needed, and serve hot with extra cheese if desired.

The Spicy Ground Sausage and Kale Soup is a comforting, spicy, and nutritious dish that’s packed with flavor. The kick from the sausage and red pepper flakes is perfectly balanced by the earthy kale and creamy broth, making each spoonful a delightful experience. This soup is great for warming up on a chilly evening and can easily become a favorite in your recipe rotation.

Ground Sausage and Potato Soup

Ground Sausage and Potato Soup is a rich and hearty dish that combines the savory flavors of sausage with tender potatoes and a creamy broth. It’s a perfect comfort food that is filling, satisfying, and easy to make, making it ideal for a cozy weeknight dinner.

• Ingredients:
  • 1 lb ground sausage (mild or spicy)
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 large potatoes, peeled and diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1/2 cup shredded cheddar cheese (optional for topping)
  • Fresh chives, chopped (for garnish)
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the ground sausage, breaking it up with a spoon as it cooks. Brown for about 7-10 minutes.
  2. Add the chopped onion and minced garlic to the pot, sautéing until the onions soften, about 3 minutes.
  3. Stir in the diced potatoes, chicken broth, and thyme. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
  4. Once the potatoes are cooked, stir in the heavy cream and continue to simmer for an additional 5 minutes, allowing the soup to thicken slightly.
  5. Taste and adjust seasoning as needed. Serve hot, garnished with shredded cheddar cheese and fresh chives.

Ground Sausage and Potato Soup is the ultimate comfort food. The combination of creamy broth, tender potatoes, and flavorful sausage makes this soup both hearty and satisfying. With the addition of cheddar cheese and fresh chives, it’s elevated into a rich and comforting dish that’s sure to become a family favorite.

Ground Sausage and Sweet Potato Soup

Ground Sausage and Sweet Potato Soup blends the natural sweetness of sweet potatoes with the savory depth of ground sausage. It’s a flavorful, nutritious soup that offers a perfect balance of spicy, sweet, and savory notes in every spoonful.

• Ingredients:
  • 1 lb ground sausage (spicy Italian works well)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 large sweet potatoes, peeled and cubed
  • 4 cups vegetable broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1/2 tsp cinnamon
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1/2 cup coconut milk (optional for creaminess)
  • Fresh cilantro, chopped (for garnish)
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the ground sausage, breaking it apart as it cooks. Brown for about 7 minutes.
  2. Add the chopped onion and garlic, cooking for 3-4 minutes until softened.
  3. Stir in the cubed sweet potatoes, vegetable broth, diced tomatoes, cumin, smoked paprika, cinnamon, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 25-30 minutes, or until the sweet potatoes are tender.
  4. Once the sweet potatoes are soft, stir in the coconut milk for extra creaminess, if using. Simmer for another 5 minutes.
  5. Taste and adjust the seasoning as needed. Garnish with fresh cilantro before serving.

This Ground Sausage and Sweet Potato Soup is a vibrant, flavorful dish that combines sweet, savory, and slightly spicy elements for a satisfying meal. The addition of coconut milk adds richness, making this soup smooth and comforting. Perfect for chilly weather, it’s a dish that offers both warmth and nutrition, ideal for cozy evenings or special occasions.

Ground Sausage and Spinach Soup

Ground Sausage and Spinach Soup is a simple yet flavorful soup that pairs the savory richness of sausage with the freshness of spinach and the heartiness of white beans. It’s a quick, healthy, and delicious dish that makes for a satisfying meal any day of the week.

• Ingredients:
  • 1 lb ground sausage (mild or hot Italian)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) white beans (such as cannellini or navy beans), drained and rinsed
  • 4 cups chicken broth
  • 4 cups fresh spinach, chopped
  • 1/2 tsp red pepper flakes (optional for heat)
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1/2 lemon, juiced (optional for brightness)
  • Parmesan cheese, grated (optional for topping)
• Instructions:
  1. In a large pot, heat olive oil over medium heat. Add the ground sausage and cook, breaking it apart as it browns, for about 7-10 minutes.
  2. Add the chopped onion and garlic, sautéing for another 3 minutes until softened.
  3. Stir in the white beans, chicken broth, red pepper flakes (if using), oregano, salt, and pepper. Bring the soup to a boil, then reduce the heat and simmer for 20-25 minutes.
  4. Add the fresh spinach and cook for another 5 minutes, until the spinach is wilted.
  5. Optionally, stir in a squeeze of lemon juice for brightness. Serve the soup hot, garnished with grated Parmesan cheese, if desired.

Ground Sausage and Spinach Soup is a quick, easy, and healthy dish that is packed with flavor and nutrition. The combination of savory sausage, creamy white beans, and fresh spinach creates a balanced and filling meal. The optional addition of lemon and Parmesan cheese provides a burst of flavor that elevates this soup, making it a perfect option for a light yet hearty meal.

Ground Sausage and Cabbage Soup

Ground Sausage and Cabbage Soup is a comforting and flavorful dish that combines the savory richness of sausage with the hearty texture of cabbage. This simple yet satisfying soup is both nutritious and filling, making it an excellent choice for a healthy, warming meal.

• Ingredients:
  • 1 lb ground sausage (Italian or breakfast sausage)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 medium head of cabbage, shredded
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 tsp smoked paprika
  • 1/2 tsp red pepper flakes (optional)
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1/2 cup apple cider vinegar (for tanginess)
  • Fresh parsley, chopped (for garnish)
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the ground sausage, breaking it up with a spoon, and cook until browned, about 8 minutes.
  2. Add the chopped onion and minced garlic to the pot and sauté for 3-4 minutes, until softened.
  3. Stir in the shredded cabbage and cook for another 5 minutes, allowing the cabbage to wilt and soften slightly.
  4. Add the chicken broth, diced tomatoes, smoked paprika, red pepper flakes (if using), thyme, salt, and pepper. Stir to combine.
  5. Bring the soup to a boil, then reduce the heat and simmer for 25-30 minutes, allowing the flavors to meld and the cabbage to fully soften.
  6. Stir in the apple cider vinegar and taste to adjust seasoning. Garnish with fresh parsley before serving.

Ground Sausage and Cabbage Soup is a hearty and flavorful dish that’s perfect for cool evenings. The combination of savory sausage and tangy apple cider vinegar creates a wonderful balance of flavors. This soup is not only comforting but also packed with nutrients from the cabbage, making it a wholesome, satisfying meal for the entire family.

Ground Sausage and Mushroom Soup

Ground Sausage and Mushroom Soup is a rich, savory soup that features the earthy flavor of mushrooms paired with the hearty taste of ground sausage. This creamy and comforting soup is perfect for mushroom lovers and a great choice for a cozy dinner or lunch.

• Ingredients:
  • 1 lb ground sausage (Italian or breakfast sausage)
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups mushrooms, sliced (button or cremini mushrooms work well)
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp dried thyme
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1 tbsp flour (optional, for thickening)
  • Fresh parsley, chopped (for garnish)
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the ground sausage, breaking it up with a spoon as it cooks, until browned, about 7-10 minutes.
  2. Add the chopped onion and garlic, cooking until softened, about 3 minutes.
  3. Stir in the sliced mushrooms and cook for 5-7 minutes, allowing them to release their moisture and begin to brown.
  4. If you want a thicker soup, sprinkle flour over the sausage and mushroom mixture and stir for 1-2 minutes to cook the flour.
  5. Add the chicken broth, heavy cream, thyme, Worcestershire sauce, salt, and pepper. Stir to combine.
  6. Bring the soup to a boil, then reduce the heat and simmer for 20-25 minutes, until the soup has thickened and the flavors are well-developed.
  7. Taste and adjust seasoning, if necessary. Garnish with fresh parsley before serving.

Ground Sausage and Mushroom Soup is a flavorful, creamy, and satisfying dish that’s perfect for those who love rich, earthy flavors. The combination of savory sausage and tender mushrooms, with a smooth cream base, creates a comforting and indulgent meal. This soup is an ideal choice for a relaxing evening and pairs wonderfully with crusty bread for dipping.

Ground Sausage and Lentil Soup

Ground Sausage and Lentil Soup is a healthy, protein-packed dish that combines the rich flavors of sausage with the hearty texture of lentils. This filling soup is not only comforting but also loaded with nutrients, making it an excellent choice for a nutritious, satisfying meal.

• Ingredients:
  • 1 lb ground sausage (mild or spicy)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 cup dried lentils, rinsed
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 tsp dried cumin
  • 1 tsp dried coriander
  • 1/2 tsp turmeric
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Fresh cilantro, chopped (for garnish)
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the ground sausage and cook until browned, breaking it up with a spoon, about 8-10 minutes.
  2. Add the chopped onion, garlic, diced carrots, and celery to the pot. Sauté for 5 minutes until the vegetables soften.
  3. Stir in the rinsed lentils, chicken broth, diced tomatoes, cumin, coriander, turmeric, salt, and pepper.
  4. Bring the soup to a boil, then reduce the heat and simmer for 35-40 minutes, or until the lentils are tender.
  5. Taste the soup and adjust seasoning as needed. Garnish with fresh cilantro before serving.

Ground Sausage and Lentil Soup is a wholesome, filling dish that combines the savory taste of sausage with the earthy, nutty flavor of lentils. This soup is not only nutritious but also incredibly satisfying, making it an excellent choice for a complete meal. Perfect for meal prepping or serving at family dinners, it’s sure to please everyone with its hearty and flavorful qualities.

Ground Sausage and White Bean Soup

Ground Sausage and White Bean Soup is a comforting, protein-rich soup that blends the savory flavors of sausage with the creamy texture of white beans. This hearty dish is perfect for chilly evenings, offering a warm and satisfying meal that is both delicious and easy to prepare.

• Ingredients:
  • 1 lb ground sausage (Italian or breakfast sausage)
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cans (15 oz each) white beans (such as cannellini or great northern), drained and rinsed
  • 4 cups chicken broth
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1/2 tsp red pepper flakes (optional)
  • 1 cup spinach, chopped (optional)
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Fresh parsley, chopped (for garnish)
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the ground sausage and cook, breaking it apart with a spoon, until browned, about 8 minutes.
  2. Add the chopped onion and garlic, cooking for 3-4 minutes until softened.
  3. Stir in the white beans, chicken broth, rosemary, thyme, and red pepper flakes (if using). Bring the soup to a boil, then reduce the heat and simmer for 20-25 minutes to allow the flavors to meld.
  4. Stir in the spinach (if using) and cook for an additional 5 minutes, until wilted.
  5. Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley.

Ground Sausage and White Bean Soup is a simple, flavorful, and filling dish that offers the perfect balance of savory sausage and creamy beans. This hearty soup is both nutritious and satisfying, making it a great option for a quick weeknight meal or a cozy weekend dinner. The addition of spinach adds a fresh touch, enhancing the overall flavor and texture of the soup.

Ground Sausage and Kale Soup

Ground Sausage and Kale Soup is a healthy, satisfying dish that combines spicy sausage with the rich flavor of kale. The soup is hearty and packed with nutrients, making it a perfect meal for a cold day. With its delicious broth and tender kale, this soup is both filling and nourishing.

• Ingredients:
  • 1 lb ground sausage (Italian or hot sausage)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 bunch kale, stems removed and leaves chopped
  • 2 medium potatoes, peeled and diced
  • 1 can (14.5 oz) diced tomatoes
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes (optional)
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1/2 cup heavy cream (optional for creaminess)
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the ground sausage and cook until browned, about 7-10 minutes, breaking it apart as it cooks.
  2. Add the chopped onion and garlic, cooking for 3 minutes until softened.
  3. Stir in the chicken broth, diced potatoes, diced tomatoes, oregano, and red pepper flakes (if using). Bring to a boil, then reduce the heat and simmer for 20 minutes, until the potatoes are tender.
  4. Add the chopped kale and continue to simmer for 10-15 minutes, until the kale is tender.
  5. If you prefer a creamier soup, stir in the heavy cream and simmer for an additional 5 minutes. Taste and adjust seasoning as needed.

Ground Sausage and Kale Soup is a healthy and hearty option that combines the warmth of sausage with the nutritional benefits of kale. This soup offers a great balance of flavors, from the savory sausage to the earthy kale, making it both satisfying and nourishing. Perfect for a cozy dinner, it’s a meal that’s sure to warm you from the inside out.

Ground Sausage and Corn Chowder

Ground Sausage and Corn Chowder is a creamy, comforting soup that combines the rich flavors of sausage with the sweetness of corn. This hearty chowder is filling and flavorful, perfect for a satisfying meal on a cold evening. It’s quick to prepare and sure to become a favorite family recipe.

• Ingredients:
  • 1 lb ground sausage (mild or spicy)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups frozen corn (or fresh corn kernels)
  • 2 medium potatoes, peeled and diced
  • 1 cup heavy cream
  • 1 tsp dried thyme
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Fresh chives, chopped (for garnish)
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the ground sausage and cook, breaking it apart with a spoon, until browned, about 7-10 minutes.
  2. Add the chopped onion and garlic, cooking until softened, about 3 minutes.
  3. Stir in the chicken broth, frozen corn, diced potatoes, thyme, smoked paprika, salt, and pepper. Bring the chowder to a boil, then reduce the heat and simmer for 20 minutes, until the potatoes are tender.
  4. Stir in the heavy cream and simmer for an additional 5 minutes until the soup thickens slightly.
  5. Taste and adjust seasoning if needed. Serve the chowder hot, garnished with fresh chives.

Ground Sausage and Corn Chowder is a rich, creamy, and comforting dish that combines the savory taste of sausage with the sweetness of corn. The addition of potatoes and heavy cream makes this chowder thick and satisfying, perfect for warming up on a chilly day. This chowder is easy to make and sure to be loved by everyone at the table.

Ground Sausage and Sweet Potato Soup

Ground Sausage and Sweet Potato Soup is a hearty and flavorful dish that brings together the rich, savory taste of sausage and the natural sweetness of tender sweet potatoes. This soup is perfect for a chilly evening, offering a warming and satisfying meal that’s also packed with nutrients.

• Ingredients:
  • 1 lb ground sausage (mild or spicy)
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 medium sweet potatoes, peeled and diced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 tsp ground cumin
  • 1 tsp ground cinnamon
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Fresh cilantro, chopped (for garnish)
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the ground sausage and cook until browned, about 7-10 minutes, breaking it up as it cooks.
  2. Add the chopped onion and garlic, and sauté until softened, about 3 minutes.
  3. Stir in the diced sweet potatoes, chicken broth, diced tomatoes, cumin, cinnamon, smoked paprika, salt, and pepper. Bring the soup to a boil.
  4. Reduce the heat and simmer for 20-25 minutes, or until the sweet potatoes are tender.
  5. Taste the soup and adjust seasoning as needed. Serve hot, garnished with fresh cilantro.

Ground Sausage and Sweet Potato Soup is a comforting, filling dish that perfectly balances savory sausage with the sweetness of tender sweet potatoes. The combination of warm spices adds depth and richness to the soup, making it an ideal choice for a cozy dinner. Packed with nutrients and flavor, it’s a perfect dish for both weeknight meals and weekend gatherings.

Ground Sausage and Spinach Soup

Ground Sausage and Spinach Soup is a simple yet flavorful dish that combines the savory richness of sausage with the fresh, earthy taste of spinach. This soup is a great option for those looking for a quick and nutritious meal, and it’s easily customizable based on your preference for spice and greens.

• Ingredients:
  • 1 lb ground sausage (Italian or breakfast sausage)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 4 cups fresh spinach, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 1 tsp dried basil
  • 1/2 tsp red pepper flakes (optional)
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1/2 cup heavy cream (optional for richness)
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the ground sausage, breaking it apart as it cooks, until browned, about 8-10 minutes.
  2. Add the chopped onion and garlic, cooking until softened, about 3 minutes.
  3. Stir in the chicken broth, diced tomatoes, dried basil, red pepper flakes (if using), salt, and pepper. Bring to a simmer.
  4. Once the soup is simmering, add the chopped spinach and cook for an additional 5-7 minutes, until the spinach is wilted and tender.
  5. If you prefer a creamier soup, stir in the heavy cream and let it simmer for another 5 minutes. Taste and adjust seasoning as needed.

Ground Sausage and Spinach Soup is a light yet satisfying dish that brings together the bold flavors of sausage with the fresh, vibrant taste of spinach. This soup is not only quick and easy to make but also highly nutritious, offering a good balance of protein, vitamins, and fiber. The optional addition of cream adds a touch of richness, making this soup the perfect meal for any time of year.

Ground Sausage and Tomato Soup

Ground Sausage and Tomato Soup is a savory, comforting dish that pairs the rich, spicy flavor of sausage with the tangy sweetness of tomatoes. This simple yet delicious soup is perfect for a cozy dinner or lunch and is easy to make with ingredients you likely already have in your kitchen.

• Ingredients:
  • 1 lb ground sausage (mild or spicy)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 2 cups chicken broth
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp sugar (optional, to balance acidity)
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Fresh basil, chopped (for garnish)
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the ground sausage, breaking it apart as it cooks, until browned, about 7-10 minutes.
  2. Add the chopped onion and garlic, cooking until softened, about 3 minutes.
  3. Stir in the crushed tomatoes, chicken broth, oregano, basil, and sugar (if using). Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes.
  4. Taste and adjust seasoning with salt and pepper. If desired, add a little more sugar to balance the acidity of the tomatoes.
  5. Serve hot, garnished with fresh basil.

Ground Sausage and Tomato Soup is a delicious and hearty dish that combines the bold flavors of sausage with the comforting taste of tomatoes. This soup is simple to prepare and is packed with savory flavors, making it the perfect choice for a family meal or a cozy dinner on a cold night. The addition of fresh basil adds a fragrant finish, making this soup even more delightful.

Note: More recipes are coming soon!