50+ Easy and Healthy Ground Turkey Dinner Recipes You Must Try

Looking to shake up your weeknight dinner routine with a healthier yet satisfying option?

Ground turkey is your answer!

Whether you’re trying to cut back on red meat or simply looking for a lighter alternative, ground turkey offers a versatile, lean protein that can be incorporated into a wide variety of dishes.

From savory meatballs and casseroles to hearty stir-fries and taco fillings, ground turkey can be transformed into delicious meals that the whole family will love.

In this article, we’ve rounded up 50+ mouthwatering ground turkey dinner recipes to inspire your next meal.

With options for every taste, these recipes are quick, nutritious, and full of flavor.

So, grab your apron and get ready to discover some new favorite dinner ideas!

50+ Easy and Healthy Ground Turkey Dinner Recipes You Must Try

Incorporating ground turkey into your dinners is not only a smart way to boost your protein intake, but it’s also a delicious way to create healthy meals that everyone will enjoy.

From classic comfort food to fresh, vibrant dishes, these 50+ ground turkey dinner recipes offer a variety of options to suit all tastes and dietary preferences.

Whether you’re cooking for one, feeding a crowd, or meal prepping for the week, these recipes are designed to be easy to follow and quick to make, helping you get a nutritious dinner on the table in no time.

So, next time you’re planning your weekly menu, don’t forget to include a few of these turkey-based dishes to add some flavor and variety to your meals!

Ground Turkey Stir-Fry with Veggies

This quick and easy stir-fry recipe is a flavorful and healthy dinner option. Ground turkey is cooked with a variety of colorful vegetables, all tossed in a savory sauce for a well-rounded and satisfying meal. This dish is perfect for busy weeknights when you need something delicious and nutritious in a hurry.

Ingredients:

• 1 lb ground turkey
• 2 tbsp olive oil
• 1 onion, chopped
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 carrot, julienned
• 2 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp ginger, grated
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• Salt and pepper, to taste
• Cooked rice or noodles (for serving)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add ground turkey and cook until browned, breaking it up with a spatula as it cooks.
2. Add onion, bell pepper, zucchini, and carrot to the pan, and sauté for 5-7 minutes until the vegetables begin to soften.
3. Stir in garlic, soy sauce, honey, ginger, and rice vinegar. Cook for another 2 minutes, allowing the sauce to thicken slightly.
4. Drizzle sesame oil over the stir-fry and season with salt and pepper to taste.
5. Serve over cooked rice or noodles for a complete meal.

This stir-fry is an ideal dinner option for anyone looking to pack in protein and veggies without much prep. The combination of soy sauce and honey gives it a balanced sweet and savory flavor, making it a hit with both adults and kids. The flexibility to swap vegetables based on preference or season makes it a versatile dish that you can easily adjust to suit your family’s tastes. Plus, it’s a one-pan meal, making cleanup a breeze!

Turkey and Sweet Potato Skillet

This hearty turkey and sweet potato skillet is a comfort food classic with a nutritious twist. Ground turkey is paired with tender sweet potatoes, creating a satisfying and flavorful dinner that’s both filling and healthy. A great option for those seeking a balanced meal with lean protein and complex carbs.

Ingredients:

• 1 lb ground turkey
• 2 medium sweet potatoes, peeled and diced
• 1 red bell pepper, diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tsp paprika
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1 tbsp olive oil
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add diced sweet potatoes and cook for 5-7 minutes, stirring occasionally, until they start to soften.
2. Add ground turkey to the pan and cook, breaking it apart with a spatula, until browned and cooked through.
3. Stir in the bell pepper, onion, and garlic. Cook for another 5 minutes, until the vegetables are tender.
4. Season with paprika, cumin, chili powder, salt, and pepper. Mix well to combine and cook for an additional 2 minutes.
5. Garnish with chopped cilantro and serve immediately.

The balance of ground turkey and sweet potatoes in this dish provides a comforting yet light meal that’s perfect for any time of year. The paprika and cumin bring a subtle warmth and depth to the dish, while the natural sweetness of the potatoes complements the savory turkey. This recipe also packs in plenty of fiber and vitamins, making it a nutrient-dense choice for a family dinner. It’s easy to make, budget-friendly, and sure to satisfy everyone at the table.

Turkey Meatball Parmesan

Ground turkey is transformed into flavorful meatballs that are smothered in marinara sauce and topped with melted mozzarella and Parmesan cheese in this turkey meatball Parmesan recipe. It’s a lighter take on the classic meatball dish but still full of flavor and comforting enough for a hearty dinner.

Ingredients:

• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 tbsp parsley, chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 1/2 cups marinara sauce
• 1 cup mozzarella cheese, shredded
• Olive oil (for frying)
• Salt and pepper, to taste
• Fresh basil (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine ground turkey, breadcrumbs, Parmesan, egg, parsley, garlic powder, onion powder, salt, and pepper. Mix until just combined.
3. Form the mixture into 12-14 meatballs and set aside.
4. Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides, about 5-7 minutes, working in batches if necessary.
5. Once browned, transfer the meatballs to a baking dish. Pour marinara sauce over the meatballs and sprinkle with shredded mozzarella cheese.
6. Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh basil and serve with pasta, a side salad, or crusty bread.

These turkey meatballs are a great way to enjoy the classic flavors of meatball Parmesan without the heaviness of traditional beef meatballs. The turkey provides a leaner option, while the combination of marinara sauce and melted cheese creates a rich and satisfying dish. Paired with pasta or a simple salad, this meal is perfect for a family dinner or even meal prep for the week. Plus, the fresh basil adds a burst of flavor that ties everything together. It’s a healthier yet indulgent option that will please everyone at the table.

Ground Turkey Tacos

These ground turkey tacos are a light, flavorful alternative to traditional beef tacos. With perfectly seasoned turkey, crisp toppings, and a soft tortilla, this meal is ideal for Taco Tuesday or any night when you want a quick and satisfying dinner.

Ingredients:

• 1 lb ground turkey
• 1 tbsp olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 packet taco seasoning (or homemade)
• 1/2 cup water
• 8 small flour tortillas
• Toppings: lettuce, diced tomatoes, shredded cheese, sour cream, salsa, avocado, cilantro

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the ground turkey and cook, breaking it up with a spoon until it is browned and cooked through.
2. Add the onion and garlic, cooking for an additional 2-3 minutes until fragrant.
3. Stir in the taco seasoning and water, and simmer for 5 minutes until the sauce thickens.
4. Warm the tortillas in a dry pan or microwave.
5. Spoon the turkey mixture into each tortilla and top with your favorite toppings.
6. Serve immediately with a side of rice or chips.

These turkey tacos are a crowd-pleasing option that’s both easy to make and full of flavor. The turkey gives a lighter option without compromising on the taste of the seasoned filling. Paired with fresh toppings like creamy avocado and tangy salsa, these tacos are both satisfying and refreshing. You can adjust the toppings to suit your preferences, making this dish versatile for any family member’s taste.

Turkey Chili

This ground turkey chili is a hearty, comforting dish that’s perfect for cooler evenings. Packed with beans, tomatoes, and spices, it’s a healthier version of traditional chili that delivers on flavor and nutrition. It’s a one-pot meal that’s easy to prepare and can be enjoyed throughout the week.

Ingredients:

• 1 lb ground turkey
• 1 tbsp olive oil
• 1 onion, chopped
• 1 bell pepper, diced
• 2 garlic cloves, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 1 cup chicken broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• Toppings: shredded cheese, sour cream, cilantro

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground turkey and cook, breaking it apart, until browned.
2. Add the onion, bell pepper, and garlic to the pot, cooking for 5 minutes until softened.
3. Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Cook for an additional minute to toast the spices.
4. Add the kidney beans, black beans, diced tomatoes, and chicken broth to the pot. Stir well and bring the mixture to a simmer.
5. Reduce the heat to low and let the chili cook for 25-30 minutes, stirring occasionally.
6. Serve with your favorite chili toppings like cheese, sour cream, and fresh cilantro.

This turkey chili offers a comforting, warm meal that’s perfect for feeding a crowd or meal prepping for the week. The ground turkey creates a leaner base without sacrificing the rich, hearty flavors you love in chili. It’s packed with protein from the turkey and beans, making it a well-rounded and filling dish. The spice blend brings a warm kick, but you can adjust the heat level to your preference. Whether served with a side of cornbread or over rice, this chili is sure to be a family favorite.

Ground Turkey Bolognese

This ground turkey Bolognese sauce is a lighter twist on the classic Italian dish. With ground turkey simmered in a rich tomato sauce with garlic, onions, and a hint of red wine, it’s a flavorful and satisfying pasta topping that’s both hearty and healthier than traditional beef-based Bolognese.

Ingredients:

• 1 lb ground turkey
• 2 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (14 oz) crushed tomatoes
• 1/4 cup red wine (optional)
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp sugar (to balance acidity)
• Salt and pepper, to taste
• 1 lb pasta (spaghetti, fettuccine, or your choice)
• Fresh basil or Parmesan cheese (for garnish)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the ground turkey and cook until browned, breaking it apart as it cooks.
2. Add the onion and garlic, cooking for about 3 minutes until fragrant and softened.
3. Pour in the red wine (if using) and let it cook off for 2 minutes.
4. Stir in the crushed tomatoes, oregano, basil, and sugar. Season with salt and pepper. Bring to a simmer and cook for 20-25 minutes, stirring occasionally, until the sauce has thickened.
5. While the sauce simmers, cook your pasta according to the package instructions. Drain and set aside.
6. Serve the turkey Bolognese over the cooked pasta, and garnish with fresh basil or grated Parmesan.

This ground turkey Bolognese is a wonderful alternative to the traditional beef-based version, offering a lighter yet still rich and savory flavor. The turkey absorbs the tomato sauce and spices beautifully, creating a comforting dish that’s perfect for weeknight dinners. With the added benefit of being lower in fat than beef Bolognese, this recipe is a healthier choice that doesn’t compromise on taste. It pairs wonderfully with a side of garlic bread or a simple green salad for a complete meal.

Ground Turkey Meatloaf

This ground turkey meatloaf is a healthier take on the classic comfort food. It’s moist, tender, and packed with flavor from a combination of vegetables, breadcrumbs, and a tangy glaze. This dish is perfect for a family dinner or to make ahead for easy leftovers throughout the week.

Ingredients:

• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup onion, finely chopped
• 1/4 cup bell pepper, finely chopped
• 1/4 cup milk
• 1 egg
• 2 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1/2 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 cup ketchup (for glaze)
• 2 tbsp brown sugar (for glaze)
• 1 tbsp Dijon mustard (for glaze)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking pan with parchment paper or lightly grease it.
2. In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, onion, bell pepper, milk, egg, Worcestershire sauce, garlic powder, oregano, salt, and pepper. Mix until all ingredients are well combined.
3. Shape the mixture into a loaf and place it in the prepared baking pan.
4. In a small bowl, whisk together ketchup, brown sugar, and Dijon mustard. Spread this glaze over the top of the meatloaf.
5. Bake for 45-55 minutes, or until the meatloaf reaches an internal temperature of 165°F (74°C).
6. Let it rest for 10 minutes before slicing and serving.

This turkey meatloaf is a lighter yet just as satisfying alternative to the traditional beef version. The turkey stays moist thanks to the addition of vegetables and milk, while the sweet and tangy glaze adds a delicious finishing touch. It’s perfect for a cozy dinner and pairs well with mashed potatoes, steamed vegetables, or a fresh salad. The leftovers also make fantastic sandwiches the next day!

Ground Turkey and Quinoa Stuffed Peppers

These ground turkey and quinoa stuffed peppers are an easy, healthy, and colorful dinner option. The combination of turkey, quinoa, and vegetables provides a satisfying, protein-packed meal that’s both nutritious and filling. Plus, they’re naturally gluten-free and can be made ahead for meal prep.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 lb ground turkey
• 1 cup cooked quinoa
• 1 small onion, chopped
• 1 garlic clove, minced
• 1 can (14 oz) diced tomatoes
• 1/2 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper, to taste
• 1/2 cup shredded cheese (optional)
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C). Place the bell peppers in a baking dish and set aside.
2. In a large skillet, cook ground turkey over medium heat until browned and fully cooked. Remove from the skillet and set aside.
3. In the same skillet, add the onion and garlic, cooking for 3-4 minutes until softened.
4. Stir in the cooked quinoa, diced tomatoes, cumin, chili powder, salt, and pepper. Return the ground turkey to the skillet and mix everything together.
5. Spoon the turkey and quinoa mixture into each bell pepper, pressing it down gently.
6. If using cheese, sprinkle it over the top of each stuffed pepper.
7. Cover the baking dish with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is melted.
8. Garnish with fresh cilantro before serving.

These stuffed peppers are a wholesome and well-balanced meal. The ground turkey and quinoa filling provides plenty of lean protein, while the peppers add a healthy dose of vitamins. The spices bring a burst of flavor, and the option of adding cheese offers a delightful creamy finish. These stuffed peppers are great for meal prep or a cozy weeknight dinner that the whole family will enjoy.

Ground Turkey and Spinach Frittata

This ground turkey and spinach frittata is an easy, one-pan dish that’s perfect for breakfast, brunch, or a light dinner. Packed with protein, vegetables, and a little cheese, it’s a nutritious and satisfying meal that’s ready in under 30 minutes.

Ingredients:

• 1 lb ground turkey
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cups fresh spinach, chopped
• 8 large eggs
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1/4 cup milk
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Heat olive oil in a large oven-safe skillet over medium heat.
2. Add the ground turkey and cook, breaking it apart with a spatula until browned and cooked through.
3. Add the onion and spinach to the skillet, cooking for 3-4 minutes until the onion is soft and the spinach is wilted.
4. In a separate bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
5. Pour the egg mixture over the turkey and spinach in the skillet. Sprinkle shredded cheese on top.
6. Transfer the skillet to the oven and bake for 15-20 minutes, or until the eggs are set and lightly golden.
7. Let the frittata cool for a few minutes before slicing and serving. Garnish with fresh parsley.

This turkey and spinach frittata is a great way to enjoy a low-carb, high-protein meal that’s full of flavor. The turkey adds a lean protein base, while the spinach provides vitamins and fiber. The cheese gives the frittata a delicious creamy texture, and the eggs bind everything together. It’s a versatile dish that can be served hot or cold and makes a perfect meal for busy mornings, weekend brunches, or a simple dinner.

Ground Turkey and Avocado Salad

This fresh and vibrant ground turkey and avocado salad is packed with protein, healthy fats, and crunchy vegetables. It’s an excellent choice for a light and nutritious dinner or lunch, perfect for anyone looking to eat clean and feel satisfied.

Ingredients:

• 1 lb ground turkey
• 1 tbsp olive oil
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper, to taste
• 1 large avocado, diced
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon lime juice
• 1 tablespoon olive oil (for dressing)
• 1/4 cup crumbled feta cheese (optional)

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the ground turkey and cook, breaking it apart with a spoon, until browned and cooked through.
2. Stir in the cumin, chili powder, salt, and pepper, then remove from heat and set aside to cool slightly.
3. In a large bowl, combine the diced avocado, cherry tomatoes, cucumber, red onion, and cilantro.
4. Add the seasoned ground turkey to the salad and toss gently to combine.
5. Drizzle with lime juice and olive oil, then sprinkle with crumbled feta cheese if using.
6. Serve immediately for a refreshing and satisfying meal.

This ground turkey and avocado salad is not only delicious but also a great option for anyone looking for a light, balanced meal. The turkey provides lean protein, while the avocado offers healthy fats that help keep you feeling full. The combination of fresh vegetables adds a burst of flavor and crunch, and the lime dressing ties everything together with a zesty finish. It’s a perfect meal for hot days or when you want something simple yet fulfilling.

Ground Turkey Alfredo Bake

This creamy ground turkey Alfredo bake is a comforting and delicious dinner that’s perfect for busy nights when you want something indulgent but still a bit healthier. With a rich Alfredo sauce, lean turkey, and pasta, this dish is sure to be a hit with the whole family.

Ingredients:

• 1 lb ground turkey
• 2 cups cooked pasta (penne, rotini, or your choice)
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2. Heat olive oil in a skillet over medium heat. Add the ground turkey and cook until browned, breaking it apart as it cooks.
3. Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.
4. In a saucepan, heat the heavy cream over medium heat. Once warmed, stir in the Parmesan cheese, salt, and pepper, and cook until the sauce thickens.
5. Combine the cooked pasta, turkey mixture, and Alfredo sauce in a large bowl. Stir in half of the mozzarella cheese.
6. Transfer the mixture to the prepared baking dish and sprinkle the remaining mozzarella cheese on top.
7. Bake for 20-25 minutes, or until the top is golden and bubbly.
8. Garnish with fresh parsley and serve hot.

This Ground Turkey Alfredo Bake is a rich and creamy alternative to traditional chicken or beef Alfredo bakes. The turkey provides a leaner option while still giving you that hearty, comforting flavor you crave. The combination of mozzarella and Parmesan cheese creates a decadent topping, and the creamy sauce binds everything together. It’s a fantastic meal for a cozy night in or when you want a dish that feels indulgent yet still has a healthier twist.

Ground Turkey Tater Tot Casserole

This ground turkey tater tot casserole is a fun and easy dinner that’s both comforting and flavorful. The combination of seasoned turkey, mixed vegetables, and crispy tater tots on top makes this casserole a family favorite that’s perfect for any night of the week.

Ingredients:

• 1 lb ground turkey
• 1 tbsp olive oil
• 1 small onion, chopped
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 tsp garlic powder
• Salt and pepper, to taste
• 1 package (32 oz) frozen tater tots
• 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish and set aside.
2. Heat olive oil in a skillet over medium heat. Add the ground turkey and cook, breaking it up until browned and fully cooked.
3. Add the chopped onion and mixed vegetables to the skillet, cooking for 5 minutes until softened.
4. Stir in the cream of mushroom soup, milk, garlic powder, salt, and pepper. Mix well and cook for an additional 2-3 minutes.
5. Pour the turkey and vegetable mixture into the prepared baking dish, spreading it evenly.
6. Arrange the frozen tater tots on top of the turkey mixture, covering the entire surface.
7. Bake for 25-30 minutes, or until the tater tots are golden and crispy.
8. If desired, sprinkle with shredded cheddar cheese in the last 5 minutes of baking, allowing it to melt.
9. Serve immediately for a warm and satisfying meal.

This Ground Turkey Tater Tot Casserole is the ultimate comfort food, combining crispy tater tots with a creamy, savory turkey and vegetable base. It’s a one-pan wonder that’s perfect for feeding a crowd or for meal prep. The crunchy tater tots provide a great contrast to the creamy filling, while the ground turkey keeps it light and lean. It’s a kid-friendly, easy-to-make dish that will surely become a family favorite!

Ground Turkey and Sweet Potato Skillet

This ground turkey and sweet potato skillet is a vibrant and healthy one-pan dish that combines the lean protein of turkey with the natural sweetness of roasted sweet potatoes. It’s a perfect weeknight dinner that’s both filling and nutritious.

Ingredients:

• 1 lb ground turkey
• 2 medium sweet potatoes, peeled and diced
• 1 tbsp olive oil
• 1 red bell pepper, diced
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the diced sweet potatoes and cook for 10-12 minutes, stirring occasionally, until tender and lightly browned.
2. Add the ground turkey to the skillet, breaking it apart with a spoon, and cook until browned and fully cooked.
3. Add the onion, bell pepper, and garlic, cooking for 3-4 minutes until softened.
4. Stir in the cumin, smoked paprika, salt, and pepper, then cook for another 2 minutes to let the spices develop.
5. Serve the skillet mixture topped with fresh cilantro and lime wedges for a burst of flavor.

This ground turkey and sweet potato skillet is not only delicious but also a great way to enjoy a balanced meal. The turkey offers lean protein, while the sweet potatoes bring a healthy dose of vitamins and fiber. The smoky spices enhance the natural flavors, making this dish both savory and satisfying. Plus, it’s made in just one pan for easy cleanup, making it a perfect choice for busy nights when you want a meal that’s both quick and wholesome.

Ground Turkey Stir-Fry with Vegetables

This ground turkey stir-fry is a quick and healthy dinner that combines ground turkey with a medley of colorful vegetables, all coated in a savory sauce. It’s packed with protein and veggies, making it a great choice for a light yet filling meal.

Ingredients:

• 1 lb ground turkey
• 2 tbsp olive oil
• 1 red bell pepper, thinly sliced
• 1 cup broccoli florets
• 1/2 cup carrots, thinly sliced
• 1/2 cup snap peas
• 2 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp ginger, grated
• Cooked rice (for serving)
• Sesame seeds (optional)

Instructions:

1. Heat olive oil in a large skillet or wok over medium-high heat. Add the ground turkey and cook, breaking it apart, until browned and fully cooked.
2. Add the garlic, bell pepper, broccoli, carrots, and snap peas to the skillet, stir-frying for about 5-7 minutes until the vegetables are tender but still crisp.
3. In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, sesame oil, and grated ginger. Pour this sauce over the turkey and vegetables, stirring to coat everything evenly.
4. Cook for another 2-3 minutes to allow the sauce to thicken slightly.
5. Serve the stir-fry over cooked rice and sprinkle with sesame seeds for garnish.

This ground turkey stir-fry is a flavorful and balanced dish that’s quick to make and packed with nutrients. The turkey provides lean protein, while the vibrant vegetables add essential vitamins and fiber. The combination of soy sauce, hoisin, and sesame oil creates a savory, slightly sweet sauce that perfectly ties everything together. This dish can be easily customized with any vegetables you have on hand, making it a versatile option for any meal.

Ground Turkey Sloppy Joes

These ground turkey sloppy joes are a healthier twist on the classic comfort food. Made with lean ground turkey, they’re still flavorful and messy, perfect for a fun family dinner. Served on a soft bun, they’re an easy and satisfying meal for any night of the week.

Ingredients:

• 1 lb ground turkey
• 1 tbsp olive oil
• 1 small onion, chopped
• 1 bell pepper, chopped
• 2 garlic cloves, minced
• 1 can (8 oz) tomato sauce
• 1 tbsp tomato paste
• 1 tbsp brown sugar
• 2 tbsp Worcestershire sauce
• 1 tbsp mustard
• 1 tsp chili powder
• Salt and pepper, to taste
• 4 hamburger buns
• Pickles or coleslaw (for serving, optional)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the ground turkey and cook, breaking it up as it cooks until browned and cooked through.
2. Add the chopped onion, bell pepper, and garlic, cooking for about 5 minutes until softened.
3. Stir in the tomato sauce, tomato paste, brown sugar, Worcestershire sauce, mustard, chili powder, salt, and pepper. Let the mixture simmer for 10-15 minutes, stirring occasionally, until it thickens.
4. Toast the hamburger buns lightly, if desired.
5. Spoon the sloppy joe mixture onto the buns and serve with pickles or coleslaw on the side for extra crunch.

These ground turkey sloppy joes are a delicious and lighter alternative to the traditional version made with beef. The turkey is lean but still juicy, and the tangy, slightly sweet sauce brings all the flavors together. The sloppy joes are quick to make and can be served with a side of chips or a simple salad for a well-rounded meal. This dish is perfect for a casual dinner that everyone will love!

Note: More recipes are coming soon!