40+ Healthy Halibut Dinner Recipes for a Balanced Meal

Halibut is a versatile and mild-flavored fish that lends itself to a variety of delicious dinner options.

Whether you’re a seasoned cook or just beginning to explore the world of seafood, halibut is an excellent choice for a healthy, flavorful meal.

With its firm texture and ability to pair well with a variety of seasonings and cooking methods, halibut can be transformed into dishes ranging from simple pan-seared fillets to elegant baked preparations.

In this blog post, we’ve curated over 40 incredible halibut dinner recipes to inspire your next culinary adventure.

These dishes are perfect for any occasion, whether you’re planning a weeknight family dinner or hosting a special gathering.

Get ready to elevate your seafood repertoire with these mouthwatering ideas!

40+ Healthy Halibut Dinner Recipes for a Balanced Meal

There you have it – 40+ incredible halibut dinner recipes that are sure to impress both you and your guests.

From light and refreshing dishes to rich and savory flavors, there’s a recipe for every palate and cooking style.

Halibut’s mild taste and flaky texture make it an ideal choice for endless creative possibilities.

So, whether you prefer grilling, baking, or pan-searing, don’t hesitate to try one (or more!) of these recipes next time you’re craving a healthy and delicious meal.

Happy cooking, and may your halibut dinners always be flavorful and satisfying!

Lemon Herb Baked Halibut

This lemon herb baked halibut is a light and flavorful dish that is perfect for a weeknight dinner or a special occasion. The halibut is tender and flaky, complemented by a zesty blend of fresh lemon, garlic, and herbs. It’s an easy-to-make, healthy dish that pairs beautifully with roasted vegetables or a side salad.

Ingredients:

• 4 halibut fillets
• 2 tablespoons olive oil
• 1 lemon (zested and juiced)
• 2 garlic cloves (minced)
• 1 tablespoon fresh parsley (chopped)
• 1 tablespoon fresh dill (chopped)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the halibut fillets on a baking sheet lined with parchment paper.
3. In a small bowl, whisk together olive oil, lemon zest, lemon juice, garlic, parsley, dill, salt, and pepper.
4. Pour the mixture over the halibut fillets, ensuring they are evenly coated.
5. Bake for 12-15 minutes, or until the fish flakes easily with a fork.
6. Remove from the oven and let rest for a couple of minutes before serving.

This lemon herb baked halibut is a simple yet elegant dish that will quickly become a favorite. The combination of fresh herbs and citrus brings out the delicate flavor of the halibut, creating a dish that’s both refreshing and satisfying. Whether you’re cooking for a busy weeknight or hosting a dinner party, this recipe offers a quick and healthy option without sacrificing flavor.

Halibut Tacos with Avocado Salsa

Halibut tacos with avocado salsa are a fresh and vibrant way to enjoy this mild fish. The slightly smoky flavor of the grilled halibut pairs perfectly with the creamy avocado salsa, making it an ideal dish for a casual dinner. The combination of textures—from the flaky fish to the crunchy taco shell—creates a delightful bite in every mouthful.

Ingredients:

• 4 halibut fillets
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• 8 small corn tortillas
• 1 avocado (diced)
• 1 small red onion (diced)
• 1 small tomato (diced)
• 1 tablespoon cilantro (chopped)
• 1 tablespoon lime juice

Instructions:

1. Preheat the grill or a grill pan over medium heat.
2. Season the halibut fillets with olive oil, smoked paprika, cumin, salt, and pepper.
3. Grill the halibut for 3-4 minutes on each side, or until it flakes easily.
4. While the fish is cooking, prepare the avocado salsa by combining diced avocado, red onion, tomato, cilantro, and lime juice in a bowl. Stir gently to combine.
5. Warm the corn tortillas on the grill for about 1 minute.
6. Once the halibut is cooked, break it into bite-sized pieces and place it in the warm tortillas.
7. Top with the avocado salsa and serve immediately.

These halibut tacos with avocado salsa are a vibrant and fun dish that brings a burst of flavor to your dinner table. The grilled halibut is tender and full of smoky goodness, while the fresh avocado salsa adds a creamy, tangy contrast. This recipe is perfect for Taco Tuesday or any casual meal, offering a refreshing twist on traditional fish tacos.

Pan-Seared Halibut with Garlic Butter Sauce

This pan-seared halibut with garlic butter sauce is a rich and indulgent way to prepare halibut, perfect for a special occasion or when you want to treat yourself to a restaurant-quality dish at home. The crispy seared exterior and tender fish inside are complemented by a luscious garlic butter sauce that’s full of flavor. Serve this dish with mashed potatoes or steamed vegetables for a complete meal.

Ingredients:

• 4 halibut fillets
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 4 garlic cloves (minced)
• 1 tablespoon fresh thyme (chopped)
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Season the halibut fillets with salt and pepper on both sides.
3. When the oil is hot, add the halibut fillets to the skillet. Cook for 3-4 minutes on each side, or until golden brown and the fish flakes easily with a fork. Remove the fillets from the skillet and set aside.
4. In the same skillet, add butter and minced garlic. Cook for 1-2 minutes until the garlic becomes fragrant.
5. Add the lemon juice and fresh thyme to the skillet and stir to combine.
6. Return the halibut fillets to the skillet, spooning the garlic butter sauce over the fish.
7. Serve the halibut immediately, drizzled with the garlic butter sauce.

This pan-seared halibut with garlic butter sauce is a decadent, mouthwatering dish that will impress anyone you serve it to. The crispy, golden-brown fish paired with the rich and flavorful garlic butter sauce creates an unforgettable combination. Whether you’re celebrating a special occasion or simply treating yourself to a luxurious meal, this dish is sure to satisfy.

Halibut Piccata

Halibut Piccata is a twist on the classic chicken piccata, where the delicate halibut fillets are pan-seared and then simmered in a tangy, buttery sauce made with lemon, capers, and white wine. This dish is perfect for those who enjoy a light yet flavorful entrée, with the brightness of the lemon and the salty tang of the capers perfectly balancing the fish’s mild flavor. Serve this with pasta or a simple vegetable side for an elegant meal.

Ingredients:

• 4 halibut fillets
• 1/2 cup all-purpose flour
• Salt and pepper to taste
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 1/2 cup white wine
• 2 tablespoons capers (rinsed)
• 1 lemon (juiced)
• 1/4 cup fresh parsley (chopped)

Instructions:

1. Season the halibut fillets with salt and pepper. Lightly dredge each fillet in flour, shaking off any excess.
2. Heat olive oil in a large skillet over medium-high heat. Add the halibut and cook for 3-4 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the white wine, lemon juice, and capers, stirring to combine. Cook for 2-3 minutes, allowing the sauce to reduce slightly.
4. Return the halibut fillets to the skillet and spoon the sauce over them. Cook for another 2-3 minutes to heat the fish through and allow the flavors to meld.
5. Garnish with fresh parsley and serve immediately.

Halibut Piccata is an elegant and flavorful dish that’s quick enough for a weeknight dinner yet impressive enough for a dinner party. The tangy lemon and briny capers bring out the subtle sweetness of the halibut, making each bite a delightful experience. This recipe is a wonderful way to elevate the simple halibut to a sophisticated, restaurant-quality meal that is sure to wow your guests.

Halibut with Mango Salsa

This halibut with mango salsa combines the mild, flaky texture of halibut with a vibrant, sweet, and tangy salsa made from fresh mango, red onion, cilantro, and lime. This dish is an explosion of flavors, offering a tropical touch perfect for a summer dinner or a light, refreshing meal. It’s quick to prepare and can be served with rice or grilled vegetables for a complete, satisfying dish.

Ingredients:

• 4 halibut fillets
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 ripe mango (diced)
• 1/4 cup red onion (finely diced)
• 1/4 cup cilantro (chopped)
• 1 tablespoon lime juice
• 1 tablespoon honey (optional)

Instructions:

1. Preheat the grill or a grill pan to medium-high heat.
2. Rub the halibut fillets with olive oil and season with salt and pepper.
3. Grill the halibut for 3-4 minutes per side, until the fish flakes easily.
4. While the fish is cooking, prepare the mango salsa by combining the diced mango, red onion, cilantro, lime juice, and honey (if using) in a bowl. Stir gently to combine.
5. Once the halibut is cooked, plate the fish and top with a generous scoop of mango salsa.
6. Serve immediately, accompanied by rice or grilled vegetables.

Halibut with mango salsa is a deliciously refreshing dish that brings together sweet, savory, and tangy flavors in every bite. The tropical salsa adds a fresh and vibrant touch to the mild halibut, making it perfect for a sunny day or a light dinner option. This recipe is incredibly versatile and can easily be paired with various sides for a full meal, making it a go-to for warm-weather cooking.

Halibut and Asparagus Stir-Fry

This halibut and asparagus stir-fry is a healthy and satisfying dish that brings together tender halibut fillets with crisp asparagus in a savory stir-fry sauce made from soy sauce, garlic, and ginger. It’s a quick and flavorful one-pan meal, perfect for busy evenings when you want something nutritious and delicious. The fish pairs beautifully with the slightly crunchy asparagus, making each bite balanced and tasty.

Ingredients:

• 4 halibut fillets (cut into bite-sized pieces)
• 1 tablespoon vegetable oil
• 1 bunch asparagus (cut into 2-inch pieces)
• 2 garlic cloves (minced)
• 1 teaspoon ginger (minced)
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 tablespoon sesame seeds (optional)

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the halibut pieces and cook for 3-4 minutes until lightly golden and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the garlic, ginger, and asparagus. Stir-fry for 2-3 minutes until the asparagus is tender but still crisp.
4. In a small bowl, whisk together soy sauce, rice vinegar, honey, and sesame oil. Pour the sauce into the skillet and stir to coat the vegetables.
5. Return the halibut to the skillet and toss everything together until evenly coated with the sauce. Cook for an additional 1-2 minutes to heat through.
6. Garnish with sesame seeds if desired and serve immediately.

Halibut and asparagus stir-fry is a quick and healthy dish that’s full of flavor and texture. The halibut is light and tender, while the asparagus adds a satisfying crunch. The savory sauce enhances the dish without overpowering the delicate flavors of the fish and vegetables. This recipe is perfect for a busy weeknight, offering a balanced meal that’s both nutritious and delicious.

Halibut and Shrimp Scampi

Halibut and shrimp scampi is a luxurious seafood dish that pairs tender halibut fillets with succulent shrimp in a rich, garlicky butter sauce. This dish is perfect for a special dinner, combining the mild, flaky texture of halibut with the savory, slightly sweet flavor of shrimp. With the addition of lemon, white wine, and fresh parsley, this scampi recipe is packed with flavor and served best with pasta or crusty bread to soak up the delicious sauce.

Ingredients:

• 4 halibut fillets
• 1/2 pound large shrimp (peeled and deveined)
• 3 tablespoons olive oil
• 5 garlic cloves (minced)
• 1/2 cup white wine
• 1/2 cup chicken broth
• 3 tablespoons unsalted butter
• 1 tablespoon lemon juice
• 1/4 cup fresh parsley (chopped)
• Salt and pepper to taste
• 8 ounces pasta (optional, for serving)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the halibut fillets with salt and pepper.
2. Cook the halibut fillets for 3-4 minutes on each side, until golden brown and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the shrimp and cook for 2-3 minutes until pink and opaque. Remove from the skillet and set aside with the halibut.
4. Add the garlic to the skillet and cook for 1-2 minutes, until fragrant.
5. Pour in the white wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer for 2-3 minutes to reduce the sauce.
6. Stir in the butter and lemon juice, then return the halibut and shrimp to the skillet. Toss to coat the seafood in the sauce.
7. Garnish with fresh parsley and serve immediately, either over pasta or with crusty bread.

Halibut and shrimp scampi is an indulgent yet simple dish that makes any dinner feel like a celebration. The garlic butter sauce is rich and flavorful, complementing the delicate halibut and sweet shrimp. This dish is both comforting and elegant, making it ideal for a romantic evening or a dinner party. With the option to serve it with pasta or bread, it offers flexibility and a touch of sophistication.

Grilled Halibut with Cilantro-Lime Butter

Grilled halibut with cilantro-lime butter is a bright, flavorful dish that combines the smoky, charred taste of grilled halibut with a zesty cilantro-lime butter sauce. This recipe is quick to prepare and perfect for summer grilling, offering a fresh and vibrant flavor profile that enhances the halibut’s natural taste. Pair it with a simple salad or grilled vegetables for a healthy and delicious meal.

Ingredients:

• 4 halibut fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup unsalted butter (softened)
• 2 tablespoons fresh cilantro (chopped)
• 1 tablespoon lime zest
• 2 tablespoons lime juice
• 1 garlic clove (minced)

Instructions:

1. Preheat the grill to medium-high heat.
2. Brush the halibut fillets with olive oil and season with salt and pepper.
3. Grill the halibut for 3-4 minutes per side, or until the fish is cooked through and has nice grill marks.
4. While the fish is grilling, make the cilantro-lime butter by mixing softened butter, cilantro, lime zest, lime juice, and minced garlic in a bowl.
5. Once the halibut is cooked, remove it from the grill and place on serving plates.
6. Top each fillet with a dollop of cilantro-lime butter and serve immediately.

Grilled halibut with cilantro-lime butter is a perfect dish for outdoor dining or a light summer meal. The smoky grilled fish pairs beautifully with the zesty and aromatic cilantro-lime butter, making it refreshing and flavorful. This recipe is easy to prepare and can be served with a variety of sides, like rice, quinoa, or a simple green salad, for a well-rounded, healthy meal.

Halibut and Spinach Stuffed Portobello Mushrooms

Halibut and spinach stuffed portobello mushrooms combine the earthy flavor of roasted mushrooms with the delicate, flaky halibut and a creamy spinach filling. This dish is hearty yet light, with a wonderful balance of flavors that’s perfect for a vegetarian-friendly main course or a gourmet side. The richness of the spinach and halibut filling complements the meaty texture of the portobello mushrooms, creating a satisfying and flavorful meal.

Ingredients:

• 4 large portobello mushroom caps (stems removed)
• 2 halibut fillets (cooked and flaked)
• 2 cups fresh spinach (chopped)
• 1/4 cup cream cheese (softened)
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 2 garlic cloves (minced)
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional, for topping)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Brush the portobello mushroom caps with olive oil and season with salt and pepper. Place them on a baking sheet and roast in the oven for 10 minutes.
3. While the mushrooms are roasting, heat a little olive oil in a pan over medium heat. Add garlic and sauté for 1 minute, until fragrant. Add the spinach and cook until wilted, about 3-4 minutes.
4. In a bowl, mix the flaked halibut, cooked spinach, cream cheese, Parmesan cheese, and salt and pepper until well combined.
5. Stuff the portobello mushrooms with the halibut and spinach mixture. If desired, sprinkle breadcrumbs over the top for added crunch.
6. Return the stuffed mushrooms to the oven and bake for an additional 10-12 minutes, or until the filling is heated through and the mushrooms are tender.
7. Serve immediately.

Halibut and spinach stuffed portobello mushrooms are a creative and wholesome dish that’s packed with flavor. The earthy mushrooms, creamy spinach, and tender halibut filling create a delicious combination, perfect for a light dinner or a fancy appetizer. This recipe is a great way to enjoy halibut in a different form, and it pairs wonderfully with a side salad or roasted vegetables. It’s both indulgent and nutritious, offering a satisfying meal without being overly heavy.

Halibut with Tomato Basil Relish

Halibut with tomato basil relish is a simple yet vibrant dish that pairs the delicate, flaky halibut with a fresh, tangy tomato relish. The relish is made with ripe tomatoes, fresh basil, red onion, and a hint of balsamic vinegar, providing a sweet and savory contrast to the fish. This dish is perfect for a summer dinner or a light meal any time of year. It’s quick to prepare and packed with fresh flavors, making it a fantastic option for both weeknight dinners and casual gatherings.

Ingredients:

• 4 halibut fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 large tomatoes (diced)
• 1/4 cup red onion (finely diced)
• 1/4 cup fresh basil (chopped)
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil (for relish)

Instructions:

1. Preheat the oven to 375°F (190°C) or heat a grill to medium-high.
2. Season the halibut fillets with olive oil, salt, and pepper.
3. If using the oven, place the halibut on a baking sheet and bake for 12-15 minutes or until the fish flakes easily with a fork. If grilling, cook for 3-4 minutes per side, until golden and cooked through.
4. While the halibut cooks, make the tomato basil relish by mixing the diced tomatoes, red onion, basil, balsamic vinegar, and olive oil in a bowl. Season with salt and pepper to taste.
5. Once the halibut is cooked, top each fillet with a generous spoonful of the tomato basil relish.
6. Serve immediately, accompanied by a light salad or steamed vegetables.

Halibut with tomato basil relish is a refreshing and vibrant dish that perfectly showcases the mild flavor of halibut. The fresh relish adds a burst of color and flavor, creating a delightful contrast to the tender fish. This dish is easy to prepare and works wonderfully as a light entrée for a dinner party or a healthy weeknight meal. The freshness of the tomatoes and basil elevates the halibut, making it a satisfying and flavorful option for any occasion.

Halibut with Sautéed Kale and Garlic

Halibut with sautéed kale and garlic is a healthy, nutrient-packed meal that combines the rich flavor of halibut with the earthy, slightly bitter taste of kale. The fish is pan-seared to a perfect golden brown and served with a savory, garlicky kale side. This dish is packed with vitamins and minerals, making it a perfect choice for a wholesome, satisfying meal. It’s ideal for those looking for a simple, nutrient-dense dinner with minimal prep.

Ingredients:

• 4 halibut fillets
• 1 tablespoon olive oil
• Salt and pepper to taste
• 4 cups fresh kale (chopped)
• 3 garlic cloves (minced)
• 1 tablespoon lemon juice
• 1 tablespoon olive oil (for kale)
• 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the halibut fillets with salt and pepper.
2. Add the halibut to the skillet and cook for 3-4 minutes per side until golden brown and cooked through. Remove the fish from the skillet and set aside.
3. In the same skillet, add the olive oil and minced garlic. Sauté the garlic for 1-2 minutes until fragrant.
4. Add the chopped kale and red pepper flakes (if using) to the skillet, cooking for 4-5 minutes until the kale is wilted and tender. Stir occasionally to ensure the kale doesn’t burn.
5. Drizzle the kale with lemon juice and stir to combine.
6. Serve the halibut fillets on plates, topped with the sautéed kale.

Halibut with sautéed kale and garlic is a light, nutritious, and flavorful meal that highlights the natural sweetness of the fish while balancing it with the robust flavor of garlic and kale. This dish is perfect for anyone looking to incorporate more greens into their diet while enjoying a lean, protein-packed entrée. The addition of lemon brightens up the kale, creating a well-rounded, healthy meal that’s easy to prepare and satisfying.

Halibut and Sweet Potato Curry

Halibut and sweet potato curry is a hearty, flavorful dish that combines the richness of halibut with the sweetness of tender potatoes in a creamy coconut milk-based curry sauce. The dish is infused with warm spices like curry powder, turmeric, and cumin, creating a cozy and comforting meal. This curry is perfect for a weeknight dinner or a cozy weekend meal, as it’s easy to prepare and full of deep, satisfying flavors.

Ingredients:

• 4 halibut fillets (cut into chunks)
• 1 large sweet potato (peeled and diced)
• 1 tablespoon olive oil
• 1 onion (diced)
• 3 garlic cloves (minced)
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 can (14 oz) coconut milk
• 1 cup vegetable broth
• Salt and pepper to taste
• Fresh cilantro (chopped, for garnish)

Instructions:

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and sauté for 3-4 minutes until softened.
2. Add the garlic, curry powder, turmeric, and cumin to the pot, cooking for an additional minute until fragrant.
3. Stir in the diced sweet potato, coconut milk, and vegetable broth. Bring to a simmer and cook for 10-12 minutes, or until the sweet potato is tender.
4. Add the halibut chunks to the pot and cook for an additional 5-7 minutes, or until the fish is cooked through and flakes easily.
5. Season with salt and pepper to taste, and garnish with fresh cilantro before serving.
6. Serve the curry with rice or naan bread for a complete meal.

Halibut and sweet potato curry is a flavorful and comforting dish that’s perfect for colder months or whenever you want a warming, filling meal. The tender halibut pairs beautifully with the creamy coconut milk and sweet potatoes, creating a satisfying blend of flavors and textures. This curry is a great way to introduce exotic spices into your cooking while enjoying a wholesome and nutritious dish. It’s versatile, hearty, and easy to make, making it a go-to recipe for busy nights or casual gatherings.

Halibut with Lemon Herb Sauce

Halibut with lemon herb sauce is a simple and refreshing dish that combines the mild taste of halibut with a zesty, herb-infused sauce made from fresh lemon, garlic, and parsley. The lightness of the fish is perfectly complemented by the brightness of the lemon, and the herbs provide a fragrant touch. This dish is quick and easy to prepare, making it ideal for busy weeknights or casual dinner parties. It’s an elegant and healthy option that can be paired with roasted vegetables, rice, or a light salad.

Ingredients:

• 4 halibut fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 3 tablespoons fresh parsley (chopped)
• 2 garlic cloves (minced)
• 1 tablespoon butter (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the halibut fillets with salt and pepper, and drizzle with olive oil.
3. Place the halibut on a baking sheet and bake for 12-15 minutes, or until the fish flakes easily with a fork.
4. While the fish is baking, prepare the lemon herb sauce. In a small saucepan, heat olive oil over medium heat and add the garlic. Sauté for 1-2 minutes until fragrant.
5. Stir in the lemon juice, lemon zest, and fresh parsley, and cook for another minute. If you prefer a richer sauce, add a tablespoon of butter and stir until melted and combined.
6. Once the fish is done, drizzle the lemon herb sauce over the halibut fillets.
7. Serve immediately with your choice of side dishes.

Halibut with lemon herb sauce is a light and bright dish that highlights the natural flavor of halibut while providing a burst of citrusy freshness. The combination of lemon and parsley creates a refreshing contrast to the richness of the fish. This recipe is perfect for a quick weeknight meal or a simple dinner gathering, as it requires minimal preparation and delivers maximum flavor. It’s an elegant yet easy-to-make dish that will leave your guests impressed and satisfied.

Halibut and Roasted Vegetables

Halibut and roasted vegetables is a wholesome, one-pan meal that combines flaky halibut with a variety of roasted vegetables like carrots, zucchini, and bell peppers. The fish is seasoned with herbs and spices, and the vegetables are roasted until tender and caramelized. This dish is a great way to incorporate plenty of vegetables into your diet while enjoying a light, flavorful meal. It’s perfect for a busy weeknight or a health-conscious dinner option that doesn’t compromise on flavor.

Ingredients:

• 4 halibut fillets
• 1 zucchini (sliced)
• 2 carrots (peeled and sliced)
• 1 red bell pepper (sliced)
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons fresh parsley (chopped)
• 1 tablespoon lemon juice

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, toss the sliced zucchini, carrots, and red bell pepper with olive oil, dried oregano, garlic powder, salt, and pepper. Spread the vegetables evenly on a baking sheet.
3. Roast the vegetables for 20-25 minutes, stirring halfway through, until they are tender and slightly caramelized.
4. While the vegetables are roasting, season the halibut fillets with salt, pepper, and a drizzle of olive oil.
5. In the last 10 minutes of roasting, place the halibut fillets on the same baking sheet with the vegetables.
6. Continue to roast until the halibut flakes easily with a fork, about 8-10 minutes.
7. Once everything is cooked, drizzle lemon juice over the halibut and sprinkle with fresh parsley before serving.

Halibut and roasted vegetables is a simple yet satisfying dish that’s packed with flavor and nutrients. The roasted vegetables add a natural sweetness and depth of flavor, while the halibut remains tender and light. This one-pan meal is not only easy to prepare but also versatile, allowing you to swap in different vegetables based on what you have on hand. It’s a great way to enjoy a balanced and healthy meal without much fuss, perfect for any night of the week.

Halibut Tacos with Avocado Salsa

Halibut tacos with avocado salsa are a fun and fresh twist on traditional fish tacos. Tender, flaky halibut fillets are seasoned with spices, grilled, and tucked into soft corn tortillas. The tacos are topped with a creamy, zesty avocado salsa made with fresh avocados, cilantro, and lime, adding a refreshing contrast to the fish. These tacos are easy to assemble and make for a great casual meal or a fun dinner party dish that’s sure to be a hit.

Ingredients:

• 4 halibut fillets
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 8 small corn tortillas
• 1 ripe avocado (diced)
• 1/4 cup red onion (diced)
• 1/4 cup fresh cilantro (chopped)
• 1 tablespoon lime juice
• 1/2 teaspoon garlic powder
• 1/4 cup sour cream (optional)

Instructions:

1. Preheat the grill or a grill pan to medium-high heat.
2. Rub the halibut fillets with olive oil and season with chili powder, cumin, salt, and pepper.
3. Grill the halibut for 3-4 minutes per side, until the fish is cooked through and flakes easily with a fork.
4. While the fish is cooking, prepare the avocado salsa by combining the diced avocado, red onion, cilantro, lime juice, garlic powder, and salt in a bowl. Stir gently to combine.
5. Once the halibut is cooked, flake it into smaller pieces.
6. Warm the corn tortillas in a dry skillet or microwave for a few seconds.
7. Assemble the tacos by placing a portion of the halibut in each tortilla, topping with avocado salsa, and adding a dollop of sour cream if desired.
8. Serve immediately with a side of lime wedges for extra freshness.

Halibut tacos with avocado salsa are a fresh, light, and delicious option for taco night. The smoky, spiced halibut is perfectly complemented by the creamy, tangy avocado salsa, creating a balanced and flavorful bite in every taco. These tacos are easy to prepare, making them perfect for a casual dinner or a fun gathering with friends and family. The combination of fresh ingredients and vibrant flavors ensures this dish will be a crowd-pleaser every time.

Note: More recipes are coming soon!