25+ Delicious Hamburger Cabbage Soup Recipes for Cozy Meals

Cabbage soup is a timeless dish that’s known for its hearty, comforting qualities.

Whether you’re craving something warm and filling on a chilly day or seeking a nutritious, low-carb meal, hamburger cabbage soup offers the perfect solution.

Packed with savory ground beef, crunchy cabbage, and a variety of other vegetables and seasonings, it’s a versatile meal that can be customized to suit your preferences.

From spicy variations to those rich in hearty grains, this collection of over 25 hamburger cabbage soup recipes guarantees there’s a perfect option for every palate.

Whether you’re making dinner for the family or preparing a batch to enjoy throughout the week, you’ll find plenty of creative and satisfying options to add to your menu.

In this article, we’ve rounded up 25+ unique recipes for hamburger cabbage soup, each with its own twist.

Whether you’re after a classic version or a more adventurous take featuring bold spices, mushrooms, lentils, or even fruits, you’re sure to find something new to try.

Let’s dive into these delicious and easy-to-make recipes that will make your next soup night a hit!

25+ Delicious Hamburger Cabbage Soup Recipes for Cozy Meals

Hamburger cabbage soup is more than just a simple dish—it’s a versatile comfort food that can be adapted to suit any flavor preference or dietary need.

From spicy, robust versions to those incorporating fresh vegetables and grains, each recipe offers something special.

Whether you’re cooking for a cozy family dinner or meal prepping for the week, these 25+ hamburger cabbage soup recipes will surely inspire you to create something delicious and satisfying.

The beauty of this dish lies in its ability to combine simplicity with flavor, making it a go-to recipe for many occasions.

So, gather your ingredients, put on your apron, and let these recipes bring warmth and satisfaction to your table!

Classic Hamburger Cabbage Soup

This hearty and comforting soup combines the rich flavors of seasoned ground beef with the nutritious crunch of cabbage. A perfect meal for chilly days, this classic hamburger cabbage soup is easy to prepare and loaded with wholesome ingredients. It brings together the savory taste of beef, the slight sweetness of cabbage, and the depth of tomato, making it a well-balanced and filling dish.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 2 cups cabbage, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon as it cooks.
2. Add the chopped onion and garlic, cooking until softened, about 3-4 minutes.
3. Stir in the beef broth, diced tomatoes, carrots, celery, and cabbage. Bring the soup to a boil.
4. Lower the heat and simmer for 30-40 minutes, or until the vegetables are tender.
5. Season with oregano, basil, salt, and pepper. Stir well and adjust seasoning to taste.
6. Serve hot, garnished with fresh parsley if desired.

This soup is the ultimate in comfort food. The ground beef provides a satisfying protein base, while the cabbage and vegetables offer a nutritious balance. The herbs and tomato bring extra depth, making this a simple yet flavorful meal. It’s an easy recipe to prepare and can easily be made in large batches, ideal for feeding a family or meal prepping for the week.

Spicy Hamburger Cabbage Soup

For those who enjoy a little kick in their meals, this spicy hamburger cabbage soup brings together the bold flavors of seasoned beef, fresh cabbage, and a spicy kick from jalapeños and red pepper flakes. It’s a zesty twist on the classic cabbage soup, offering a vibrant and flavorful meal that’s both comforting and exciting.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1-2 jalapeños, seeded and chopped
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes with green chilies
• 2 cups cabbage, shredded
• 2 carrots, sliced
• 1 teaspoon red pepper flakes
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat. Add ground beef, breaking it apart as it cooks until browned.
2. Add the chopped onion, garlic, and jalapeños, cooking until softened, about 3-4 minutes.
3. Stir in the beef broth, diced tomatoes with chilies, carrots, cabbage, red pepper flakes, and smoked paprika. Bring to a boil.
4. Reduce the heat and simmer for 30-40 minutes, allowing the flavors to meld and the vegetables to soften.
5. Season with salt and pepper to taste.
6. Ladle into bowls and serve hot.

The addition of jalapeños and red pepper flakes in this spicy hamburger cabbage soup brings an enjoyable heat, while the smoked paprika adds a depth of flavor that complements the richness of the beef. It’s the perfect recipe for anyone who likes a bit of spice to balance the sweetness of cabbage and the savory notes of ground beef. The heat can be adjusted based on preference, but this dish will leave you feeling warm and satisfied.

Creamy Hamburger Cabbage Soup

If you’re craving a richer version of hamburger cabbage soup, this creamy variation delivers. The addition of heavy cream transforms this already delicious dish into a creamy, comforting meal. The ground beef pairs beautifully with the smooth, velvety broth, making this soup an indulgent yet hearty choice for colder weather.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 2 cups cabbage, chopped
• 2 potatoes, peeled and diced
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon butter

Instructions:

1. In a large pot, melt butter over medium heat. Add the ground beef and cook, breaking it up, until browned.
2. Add the chopped onion and garlic, cooking until soft, about 3-4 minutes.
3. Stir in the beef broth, diced tomatoes, cabbage, and potatoes. Bring the soup to a boil.
4. Reduce the heat and simmer for 25-30 minutes, or until the potatoes and cabbage are tender.
5. Stir in the heavy cream and thyme, allowing the soup to simmer for an additional 10 minutes until thickened.
6. Season with salt and pepper to taste, and serve hot.

This creamy hamburger cabbage soup offers a luxurious texture, with the rich creaminess elevating the flavor profile. The potatoes add a hearty, filling element, while the cabbage and ground beef maintain a savory balance. It’s a comforting, indulgent version of the classic, making it the perfect dish for a cozy evening when you’re craving something extra satisfying.

Hearty Hamburger Cabbage Soup with Beans

Packed with protein from the ground beef and beans, this hearty hamburger cabbage soup is perfect for a filling meal. The beans add an extra layer of texture and make the soup even more nutritious, while the cabbage and vegetables create a wholesome, satisfying combination. It’s an easy and budget-friendly recipe that’s great for any day of the week.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 2 cups cabbage, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat. Add ground beef, cooking until browned and breaking it apart as it cooks.
2. Add the chopped onion and garlic, cooking for about 3-4 minutes, until softened.
3. Stir in the beef broth, diced tomatoes, kidney beans, carrots, celery, and cabbage. Bring the mixture to a boil.
4. Reduce the heat and let the soup simmer for 30-40 minutes, until the vegetables are tender.
5. Add thyme, and season with salt and pepper to taste.
6. Serve hot, and enjoy the hearty, protein-packed soup.

This hearty hamburger cabbage soup is a perfect blend of savory beef, healthy vegetables, and nutritious beans. The beans provide a satisfying texture, while the broth is rich and flavorful. It’s an excellent choice for a hearty meal that will keep you full for hours, making it ideal for both lunch and dinner. The added protein from the beef and beans makes it a great option for a filling, well-balanced meal.

Hamburger Cabbage Soup with Sweet Potatoes

Sweet potatoes bring a touch of natural sweetness and earthiness to this hamburger cabbage soup, creating a flavorful contrast to the savory beef and vegetables. This variation is a fantastic twist on the traditional cabbage soup, adding more nutrients and a rich color to the dish. It’s a great way to introduce a touch of sweetness into a savory soup.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium sweet potatoes, peeled and cubed
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 2 cups cabbage, chopped
• 1 teaspoon ground cumin
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the ground beef and cook, breaking it up, until browned.
2. Add the chopped onion and garlic, cooking until softened, about 3-4 minutes.
3. Stir in the beef broth, diced tomatoes, sweet potatoes, and cabbage. Bring to a boil.
4. Reduce the heat to low and simmer for 30-40 minutes, or until the sweet potatoes are tender and the cabbage is softened.
5. Season with cumin, thyme, salt, and pepper to taste. Stir well.
6. Serve hot, garnished with fresh herbs if desired.

The sweet potatoes in this soup provide a natural sweetness that complements the savory beef and vegetables. The addition of cumin and thyme adds a warm, aromatic flavor, giving the soup a unique twist. This is a comforting and healthy meal, perfect for autumn or winter, as it balances the heartiness of the beef with the nutritious sweetness of the potatoes.

Garlic Parmesan Hamburger Cabbage Soup

This garlic parmesan hamburger cabbage soup offers an elevated version of the traditional recipe. The garlic infuses the soup with rich, aromatic flavors, while the parmesan cheese adds a salty, umami finish. It’s a simple yet sophisticated twist on the classic, perfect for those who love the flavors of garlic and cheese.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 2 cups cabbage, chopped
• 1/2 cup grated parmesan cheese
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the ground beef and cook, breaking it apart, until browned.
2. Add the chopped onion and minced garlic, cooking for about 3-4 minutes until fragrant.
3. Stir in the beef broth, diced tomatoes, and cabbage. Bring the soup to a boil.
4. Reduce the heat and let the soup simmer for 30 minutes, allowing the flavors to meld and the vegetables to soften.
5. Stir in the grated parmesan cheese and basil, and simmer for another 5-10 minutes until the cheese melts into the broth.
6. Season with salt and pepper to taste, and serve hot.

This garlic parmesan hamburger cabbage soup is a flavorful variation that adds a touch of sophistication to the classic recipe. The garlic provides an aromatic base, and the parmesan adds a creamy, salty richness to the soup. It’s a savory, comforting dish that feels like a treat with the added depth from the cheese and garlic. Perfect for a family dinner or a special occasion, this soup is a delicious way to enjoy a humble ingredient in an elevated way.

Mediterranean Hamburger Cabbage Soup

Inspired by the fresh and vibrant flavors of the Mediterranean, this hamburger cabbage soup incorporates ingredients like olives, feta cheese, and herbs to create a light yet hearty dish. The ground beef pairs wonderfully with the tangy feta and salty olives, while the cabbage adds a satisfying crunch. It’s a unique twist on the classic cabbage soup, offering a Mediterranean flair in every bite.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 2 cups cabbage, shredded
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup crumbled feta cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat. Add ground beef, cooking until browned and crumbled.
2. Add the chopped onion and minced garlic, cooking for 3-4 minutes, until softened.
3. Stir in the beef broth, diced tomatoes, cabbage, and olives. Bring to a boil.
4. Reduce the heat and simmer for 30 minutes, until the cabbage is tender.
5. Stir in the dried oregano, basil, salt, and pepper.
6. Before serving, sprinkle crumbled feta cheese on top of each bowl for a Mediterranean finish.

This Mediterranean hamburger cabbage soup introduces bold flavors with the addition of olives and feta cheese. The tangy feta balances the richness of the beef, while the olives add a briny punch that complements the other ingredients. This soup feels light yet fulfilling, making it perfect for those looking for a different approach to a classic meal.

Hamburger Cabbage Soup with Zucchini and Spinach

Packed with greens and fresh vegetables, this hamburger cabbage soup is a healthy and light option that still delivers hearty flavor. The addition of zucchini and spinach gives the soup a nutrient boost while keeping it light and fresh. It’s an excellent choice for those looking to enjoy a flavorful, low-carb soup that’s full of vitamins and minerals.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 2 cups cabbage, chopped
• 1 zucchini, sliced
• 2 cups fresh spinach, chopped
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned.
2. Add the chopped onion and minced garlic, cooking until softened, about 3-4 minutes.
3. Stir in the beef broth, diced tomatoes, cabbage, and zucchini. Bring the soup to a boil.
4. Reduce the heat to a simmer and cook for 20 minutes, until the zucchini and cabbage are tender.
5. Stir in the fresh spinach and oregano, cooking for an additional 5 minutes, until the spinach wilts.
6. Season with salt and pepper to taste and serve hot.

This hamburger cabbage soup with zucchini and spinach is a nutritious choice that doesn’t skimp on flavor. The zucchini adds a mild sweetness and texture, while the spinach brings a burst of green goodness. It’s a light but filling soup that’s perfect for those following a low-carb or vegetable-rich diet, offering a wonderful balance of beef, greens, and flavor.

Hamburger Cabbage Soup with Barley

This hamburger cabbage soup with barley offers a perfect balance of savory beef and nutritious barley, creating a comforting, filling meal. Barley adds a chewy texture and helps thicken the soup while enhancing its heartiness. It’s a wholesome soup that can easily be made in one pot, perfect for busy days when you need a meal that’s both easy and satisfying.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 2 cups cabbage, chopped
• 1/2 cup barley (pearled or hulled)
• 2 carrots, diced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat. Add ground beef and cook, breaking it up until browned.
2. Add the chopped onion and garlic, and cook for 3-4 minutes until softened.
3. Stir in the beef broth, diced tomatoes, cabbage, carrots, and barley. Bring the soup to a boil.
4. Reduce the heat and let the soup simmer for 40-45 minutes, until the barley is tender and the vegetables are soft.
5. Season with dried thyme, salt, and pepper to taste.
6. Serve hot, enjoying the hearty and filling texture of the barley and beef.

Barley in this hamburger cabbage soup adds a deliciously chewy texture and makes the soup even more substantial. The barley also soaks up the savory broth, creating a rich and flavorful base for the ground beef and vegetables. This version of hamburger cabbage soup is both filling and nourishing, offering a great balance of protein, fiber, and vegetables in every bite.

Hamburger Cabbage Soup with Corn and Bell Peppers

This vibrant hamburger cabbage soup is filled with colorful bell peppers and sweet corn, creating a refreshing yet hearty dish. The ground beef adds richness, while the vegetables provide crunch and natural sweetness. With its balance of flavors, it’s a family-friendly soup that’s perfect for both warm and cool weather.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 cup frozen or canned corn
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 2 cups cabbage, shredded
• 1 teaspoon dried cumin
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
2. Add the chopped onion, garlic, and bell peppers. Cook for 4-5 minutes, until softened.
3. Stir in the beef broth, diced tomatoes, corn, and cabbage. Bring the soup to a boil.
4. Reduce the heat and simmer for 30-40 minutes, until the vegetables are tender and the flavors meld together.
5. Season with cumin, salt, and pepper to taste. Serve hot.

The addition of bell peppers and corn brings a refreshing sweetness and vibrant color to this hamburger cabbage soup. The cumin adds a warm, slightly smoky note that complements the sweetness of the corn and the richness of the beef. This soup is a great option for a filling, yet light meal, perfect for any season.

Hamburger Cabbage Soup with Mushrooms

Mushrooms bring an earthy depth to this hamburger cabbage soup, making it even more savory and satisfying. The rich flavor of the beef is complemented by the mushrooms’ umami taste, while the cabbage adds texture and crunch. It’s a comforting and hearty dish that’s perfect for mushroom lovers.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups mushrooms, sliced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 2 cups cabbage, shredded
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon.
2. Add the chopped onion, garlic, and sliced mushrooms, cooking for 5-6 minutes until the mushrooms release their moisture and soften.
3. Stir in the beef broth, diced tomatoes, and cabbage. Bring the soup to a boil.
4. Reduce the heat and simmer for 30-40 minutes, allowing the flavors to meld and the vegetables to soften.
5. Season with thyme, salt, and pepper to taste. Serve hot.

The earthy flavor of mushrooms elevates this hamburger cabbage soup, adding depth and complexity. The combination of beef and mushrooms creates a savory, umami-rich broth, while the cabbage maintains a light, fresh texture. This soup is a great option for anyone who enjoys mushrooms, offering a hearty, flavorful meal that’s both satisfying and comforting.

Hamburger Cabbage Soup with Green Beans and Potatoes

This hamburger cabbage soup is a complete meal, with hearty potatoes and green beans providing added texture and nutrition. The potatoes help thicken the soup, while the green beans bring a fresh, slightly crisp contrast to the tender cabbage and savory ground beef. It’s a filling and nutritious soup that works perfectly as a one-pot meal.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups green beans, chopped
• 2 medium potatoes, peeled and diced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 2 cups cabbage, shredded
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat. Add ground beef, cooking until browned and crumbled.
2. Add the chopped onion and garlic, and cook for about 3-4 minutes until softened.
3. Stir in the beef broth, diced tomatoes, potatoes, green beans, and cabbage. Bring to a boil.
4. Reduce the heat and simmer for 30-40 minutes, or until the potatoes are tender and the green beans are cooked through.
5. Season with rosemary, salt, and pepper to taste. Serve hot.

The addition of potatoes and green beans makes this hamburger cabbage soup even more filling and satisfying. The potatoes add a creamy, comforting texture, while the green beans bring a touch of freshness. This soup is perfect for a hearty dinner that can be enjoyed by the whole family, providing a well-rounded meal in a single bowl.

Spicy Hamburger Cabbage Soup with Jalapeños

For those who love a little heat, this spicy hamburger cabbage soup is the perfect choice. The ground beef pairs beautifully with the heat from fresh jalapeños, adding a kick to the savory broth. The cabbage helps balance the spice, creating a rich, flavorful soup that will warm you from the inside out.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 fresh jalapeños, chopped (seeds removed for less heat)
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 2 cups cabbage, shredded
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks.
2. Add the chopped onion, garlic, and jalapeños. Cook for 3-4 minutes until the onion is softened and the jalapeños begin to release their heat.
3. Stir in the beef broth, diced tomatoes, cabbage, cumin, and chili powder. Bring to a boil.
4. Reduce the heat and simmer for 30 minutes, allowing the flavors to meld together.
5. Season with salt and pepper to taste. Serve hot.

The spicy kick from the jalapeños elevates this hamburger cabbage soup, creating a bold and flavorful dish. The cabbage provides a refreshing crunch to balance the heat, while the cumin and chili powder add depth to the broth. This soup is perfect for those who love a bit of spice in their meals, offering a hearty, flavorful experience with every spoonful.

Hamburger Cabbage Soup with Lentils

Lentils are a fantastic addition to this hamburger cabbage soup, adding both texture and nutritional value. Packed with protein and fiber, lentils make the soup more filling and wholesome, while complementing the savory beef and vegetables. It’s a great option for a healthy, satisfying meal that is rich in nutrients.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup dried lentils, rinsed
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 2 cups cabbage, shredded
• 2 carrots, diced
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks.
2. Add the chopped onion and garlic, cooking until softened, about 3-4 minutes.
3. Stir in the beef broth, diced tomatoes, lentils, cabbage, and carrots. Bring the soup to a boil.
4. Reduce the heat and simmer for 40-45 minutes, or until the lentils are tender and the flavors have melded.
5. Season with rosemary, salt, and pepper to taste. Serve hot.

Lentils add a wonderful heartiness and texture to this hamburger cabbage soup. They absorb the flavors of the broth, making each bite satisfying and full of depth. This soup is not only delicious but also a nutritious choice, offering a healthy dose of protein, fiber, and vitamins. It’s the perfect option for a filling, well-rounded meal.

Hamburger Cabbage Soup with Apple and Cinnamon

This unexpected yet delightful combination of hamburger and sweet apple with a hint of cinnamon creates a uniquely flavored cabbage soup. The sweetness from the apple balances out the savory beef, while the cinnamon adds a warm, comforting touch. It’s a perfect dish for the cooler months, offering both savory and slightly sweet notes.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 large apple, peeled and chopped
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 2 cups cabbage, shredded
• 1/2 teaspoon ground cinnamon
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up as it cooks.
2. Add the chopped onion and garlic, cooking until softened, about 3-4 minutes.
3. Stir in the beef broth, diced tomatoes, chopped apple, cabbage, cinnamon, and thyme. Bring to a boil.
4. Reduce the heat and simmer for 30-40 minutes, until the cabbage is tender and the apple has softened.
5. Season with salt and pepper to taste. Serve hot.

The addition of apple and cinnamon in this hamburger cabbage soup gives it a unique flavor profile that’s both savory and subtly sweet. The apple softens as it cooks, blending into the broth and providing a natural sweetness that pairs surprisingly well with the savory beef. The cinnamon adds a gentle warmth, making this soup perfect for a cozy, comforting meal. It’s an unexpected twist that will surprise and delight your taste buds.

Note: More recipes​ are coming soon!