25+ Irresistible Hamburger Potato Soup Recipes to Warm Your Soul

Hamburger potato soup is one of those comforting, hearty dishes that bring together the best of both worlds—savory beef, tender potatoes, and a rich, creamy broth.

Whether you’re looking for a quick and easy weeknight dinner or a satisfying soup to serve at a family gathering, this versatile dish never disappoints.

What makes hamburger potato soup so special is how you can make it your own with just a few ingredient swaps or additional flavor tweaks.

From traditional takes to spicy variations, and from slow-cooker recipes to stove-top creations, there’s a hamburger potato soup recipe for everyone.

In this article, we’ve curated a collection of 25+ hamburger potato soup recipes that range from the tried-and-true classic to exciting new twists.

Whether you’re in the mood for a smoky, cheesy, or spicy variation, you’re sure to find a recipe to suit your taste.

So grab a bowl and get ready to dive into these mouthwatering, comforting soups!

25+ Irresistible Hamburger Potato Soup Recipes to Warm Your Soul

Hamburger potato soup is the ultimate comfort food that can easily be adapted to suit different tastes and preferences.

From rich, creamy versions to lighter, spicier takes, these 25+ recipes offer something for every home cook and every occasion.

Whether you’re craving a hearty soup for a cozy night in or looking to impress your family and friends with a new dish, hamburger potato soup is always a crowd-pleaser.

With endless possibilities for customization, you can experiment with different ingredients, spices, and cooking methods to create your perfect bowl of comfort.

So why not try a new variation today?

With these 25+ hamburger potato soup recipes at your fingertips, you’ll never run out of ideas to enjoy this classic dish in a fresh way.

Classic Hamburger Potato Soup

A comforting and hearty soup, the Classic Hamburger Potato Soup is a perfect blend of tender potatoes, ground beef, and creamy broth. The savory flavors meld beautifully to create a satisfying dish that’s ideal for a cozy dinner. This recipe is quick to prepare and guaranteed to fill you up with its rich and creamy texture.

Ingredients:

• 1 lb ground beef
• 4 large russet potatoes, peeled and diced
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups beef broth
• 2 cups whole milk
• 1 cup shredded cheddar cheese
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• 2 tbsp sour cream (optional)
• Chopped green onions (for garnish)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the ground beef, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat.
2. Add the chopped onion and minced garlic to the pot, sautéing for about 3 minutes until fragrant.
3. Add the diced potatoes, beef broth, salt, pepper, and paprika. Bring the soup to a boil, then lower the heat and let it simmer for about 20 minutes or until the potatoes are tender.
4. Once the potatoes are cooked through, add the milk and shredded cheddar cheese. Stir until the cheese has melted, and the soup becomes creamy.
5. Optional: Stir in sour cream for added creaminess and tang.
6. Serve hot, garnished with chopped green onions.

This classic version of hamburger potato soup offers the rich flavors of beef and cheese, providing a fulfilling meal that’s both creamy and comforting. It’s easy to make and can be prepared in under an hour, making it perfect for busy weeknights. The combination of savory beef, creamy potatoes, and cheesy goodness is a guaranteed crowd-pleaser.

Creamy Bacon Hamburger Potato Soup

This Creamy Bacon Hamburger Potato Soup elevates the classic recipe with the irresistible taste of crispy bacon, creating a smoky and savory twist. The richness of the bacon pairs beautifully with the beef and potatoes, adding a delightful crunch and depth to the creamy soup base. It’s a must-try for bacon lovers!

Ingredients:

• 1 lb ground beef
• 6 slices of bacon, chopped
• 4 large potatoes, peeled and diced
• 1 small onion, chopped
• 3 garlic cloves, minced
• 4 cups chicken broth
• 2 cups heavy cream
• 1 cup shredded mozzarella cheese
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp dried thyme
• 2 tbsp butter
• Fresh parsley (for garnish)

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon drippings in the pot.
2. Add the ground beef to the pot and cook until browned, breaking it up into smaller pieces as it cooks. Drain excess fat.
3. Add the chopped onion and garlic, sautéing until softened and fragrant, about 3 minutes.
4. Stir in the diced potatoes, chicken broth, salt, pepper, and thyme. Bring the soup to a boil, then reduce the heat to low and simmer for 20 minutes or until the potatoes are tender.
5. Add the heavy cream and shredded mozzarella cheese, stirring until the cheese is melted and the soup becomes creamy.
6. Stir in the cooked bacon and butter. Taste and adjust seasoning if needed.
7. Serve hot, garnished with fresh parsley.

This creamy bacon hamburger potato soup is a fantastic variation that takes the original up a notch with the added richness and smokiness of bacon. The smooth and velvety texture, along with the crispy bacon bits, adds a wonderful contrast. It’s a soup that will quickly become a family favorite.

Spicy Hamburger Potato Soup

If you like a bit of heat in your dishes, the Spicy Hamburger Potato Soup brings the perfect balance of spice and creamy comfort. With a kick from jalapeños and a zesty blend of seasonings, this version of hamburger potato soup is a flavorful twist on the traditional, perfect for anyone who enjoys a bit of spice in their meals.

Ingredients:

• 1 lb ground beef
• 4 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 2 jalapeños, seeded and chopped
• 3 garlic cloves, minced
• 4 cups beef broth
• 2 cups half-and-half
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 ½ cups shredded sharp cheddar cheese
• Salt and pepper to taste
• Crumbled tortilla chips (for garnish)
• Fresh cilantro (for garnish)

Instructions:

1. In a large pot, cook the ground beef over medium heat until browned, breaking it up with a spoon. Drain excess fat.
2. Add the chopped onion, jalapeños, and garlic to the pot, cooking for 3-4 minutes until softened and fragrant.
3. Stir in the diced potatoes, beef broth, chili powder, smoked paprika, and cumin. Bring the soup to a boil, then reduce the heat and simmer for 20 minutes or until the potatoes are tender.
4. Add the half-and-half and shredded cheddar cheese, stirring until the cheese has melted and the soup becomes creamy.
5. Season with salt and pepper to taste.
6. Serve hot, topped with crumbled tortilla chips and fresh cilantro.

The Spicy Hamburger Potato Soup brings a fiery and flavorful twist to the classic recipe. The heat from the jalapeños, combined with the smoky cumin and chili powder, creates a well-rounded spiciness that complements the creamy texture of the soup. It’s a bold, comforting dish that will satisfy those looking for something with a little extra kick.

Cheesy Hamburger Potato Soup

A cheesy twist on the classic hamburger potato soup, this version incorporates two types of cheese—cheddar and cream cheese—to create an indulgent, creamy, and gooey texture. The rich, cheesy broth envelops the tender potatoes and savory beef, making it the perfect dish to enjoy on a chilly day.

Ingredients:

• 1 lb ground beef
• 4 large potatoes, peeled and diced
• 1 small onion, chopped
• 3 garlic cloves, minced
• 4 cups beef broth
• 1 cup whole milk
• 8 oz cream cheese, softened
• 1 ½ cups shredded sharp cheddar cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• Salt and pepper to taste
• Chopped green onions (for garnish)

Instructions:

1. In a large pot, brown the ground beef over medium heat, breaking it apart with a spoon. Drain any excess fat.
2. Add the chopped onion and minced garlic to the pot, cooking for 3-4 minutes until fragrant and softened.
3. Stir in the diced potatoes, beef broth, garlic powder, onion powder, and oregano. Bring to a boil, then reduce the heat and simmer for about 20 minutes until the potatoes are tender.
4. Add the milk and cream cheese to the pot, stirring until the cream cheese is fully melted and the soup becomes creamy.
5. Stir in the shredded cheddar cheese, continuing to mix until the cheese is melted and smooth.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped green onions.

The Cheesy Hamburger Potato Soup is an incredibly rich and comforting dish, with a luscious, velvety texture from the combination of milk, cream cheese, and cheddar. This indulgent soup is perfect for cheese lovers and makes for a filling meal that’s both satisfying and easy to prepare.

Italian Hamburger Potato Soup

This Italian-inspired Hamburger Potato Soup brings the delicious flavors of Italy right to your bowl. With the addition of herbs like basil and oregano, and a touch of Parmesan cheese, this soup has a delightful Italian twist. It’s a comforting and aromatic variation of the traditional soup that pairs perfectly with crusty bread.

Ingredients:

• 1 lb ground beef
• 4 large potatoes, peeled and diced
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 4 cups beef broth
• 1 cup heavy cream
• 1 tsp dried basil
• 1 tsp dried oregano
• ½ tsp red pepper flakes (optional)
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil or parsley (for garnish)

Instructions:

1. In a large pot, cook the ground beef over medium heat, breaking it apart as it cooks. Once browned, drain any excess fat.
2. Add the chopped onion and garlic to the pot, cooking for about 3-4 minutes until softened.
3. Stir in the diced potatoes, beef broth, basil, oregano, and red pepper flakes. Bring to a boil, then lower the heat and simmer for 20-25 minutes, or until the potatoes are tender.
4. Add the heavy cream and stir to combine. Let the soup simmer for another 5 minutes.
5. Stir in the grated Parmesan cheese and mix until the cheese is melted and the soup becomes creamy.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh basil or parsley.

The Italian Hamburger Potato Soup is an aromatic, flavorful take on the classic. The herbs, cheese, and red pepper flakes elevate the soup’s flavor profile, giving it a Mediterranean flair. It’s a perfect balance of creamy, savory, and slightly spicy, making it a wonderful choice for a comforting, yet exciting, meal.

Vegetable-Packed Hamburger Potato Soup

This version of hamburger potato soup incorporates a variety of vegetables to create a healthier, heartier dish. Packed with carrots, celery, and peas, it’s a well-rounded, nutritious meal that still delivers on the rich and savory flavors of the classic hamburger soup.

Ingredients:

• 1 lb ground beef
• 4 large potatoes, peeled and diced
• 1 cup carrots, diced
• 1 cup celery, chopped
• 1 cup frozen peas
• 1 small onion, chopped
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 2 cups whole milk
• 1 tsp dried thyme
• 1 tsp dried rosemary
• ½ tsp black pepper
• 1 tbsp olive oil
• Salt to taste
• Fresh parsley (for garnish)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the ground beef, cooking until browned and crumbled. Drain any excess fat.
2. Add the chopped onion, garlic, carrots, and celery, cooking for 4-5 minutes until softened.
3. Stir in the diced potatoes, vegetable broth, thyme, rosemary, and black pepper. Bring the soup to a boil, then reduce the heat to low and simmer for about 20 minutes until the potatoes and vegetables are tender.
4. Add the peas and milk, and simmer for another 5-7 minutes, allowing the soup to heat through and become creamy.
5. Season with salt to taste.
6. Serve hot, garnished with fresh parsley.

The Vegetable-Packed Hamburger Potato Soup offers a wholesome and hearty take on the classic. The added vegetables not only boost the nutrition but also contribute to the texture and flavor of the soup. This version is perfect for anyone looking for a more balanced, yet still comforting, variation of the traditional hamburger potato soup.

Garlic Parmesan Hamburger Potato Soup

The Garlic Parmesan Hamburger Potato Soup is a savory and aromatic dish that combines the delicious richness of garlic and Parmesan cheese with the hearty flavors of beef and potatoes. This soup is the perfect balance of creamy and cheesy with an extra kick of flavor from roasted garlic. It’s a comforting meal that feels gourmet yet is easy to prepare.

Ingredients:

• 1 lb ground beef
• 4 large potatoes, peeled and diced
• 1 medium onion, chopped
• 6 cloves garlic, minced (or roasted garlic for extra flavor)
• 4 cups beef broth
• 1 cup heavy cream
• 1 ½ cups grated Parmesan cheese
• 1 tsp dried thyme
• 1 tsp garlic powder
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add ground beef and cook, breaking it apart, until browned. Drain any excess fat.
2. Add the chopped onion and minced garlic (or roasted garlic) to the pot and sauté for 2-3 minutes until the onion is soft and fragrant.
3. Stir in the diced potatoes, beef broth, thyme, and garlic powder. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes until the potatoes are tender.
4. Add the heavy cream and Parmesan cheese, stirring until the cheese is fully melted and the soup becomes creamy.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

This Garlic Parmesan Hamburger Potato Soup is a creamy and indulgent variation of the classic. The rich, cheesy flavor of Parmesan blends wonderfully with the earthy, comforting taste of potatoes and beef. The garlic adds a punch of savory goodness, making it a fantastic choice for a filling, flavorful meal.

Slow Cooker Hamburger Potato Soup

The Slow Cooker Hamburger Potato Soup is perfect for busy days when you want a hearty, flavorful meal with minimal effort. Simply toss everything in the slow cooker, and let it do the work. The slow cooking process allows the flavors to meld together beautifully, resulting in a rich, creamy soup that’s both satisfying and easy to prepare.

Ingredients:

• 1 lb ground beef
• 6 medium potatoes, peeled and diced
• 1 large onion, chopped
• 3 garlic cloves, minced
• 4 cups beef broth
• 2 cups whole milk
• 1 cup shredded cheddar cheese
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh thyme (for garnish)

Instructions:

1. In a skillet, brown the ground beef over medium heat. Drain any excess fat and transfer the beef to the slow cooker.
2. Add the diced potatoes, chopped onion, minced garlic, beef broth, dried basil, and oregano to the slow cooker. Stir to combine.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the potatoes are tender.
4. Once the potatoes are soft, add the milk and shredded cheddar cheese to the slow cooker, stirring until the cheese is melted and the soup is creamy.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh thyme.

The Slow Cooker Hamburger Potato Soup is a hassle-free way to enjoy a rich, comforting meal. With the slow cooking process, the flavors develop deeply, and the creamy texture makes it a perfect dish for any occasion. It’s a fantastic recipe for busy evenings when you want a wholesome dinner with minimal prep.

Southwest Hamburger Potato Soup

The Southwest Hamburger Potato Soup is a bold and flavorful twist on the traditional hamburger potato soup. This version brings a bit of heat and spice with ingredients like diced green chilies, chili powder, and cumin. The vibrant flavors and creamy texture make it a unique and satisfying meal that will spice up your dinner routine.

Ingredients:

• 1 lb ground beef
• 4 large potatoes, peeled and diced
• 1 small onion, chopped
• 1 can (4 oz) diced green chilies
• 3 garlic cloves, minced
• 4 cups beef broth
• 1 ½ cups whole milk
• 1 tsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Sour cream (optional, for garnish)
• Chopped cilantro (for garnish)

Instructions:

1. In a large pot, brown the ground beef over medium heat, breaking it apart as it cooks. Drain any excess fat.
2. Add the chopped onion, garlic, and diced green chilies, sautéing for about 3-4 minutes until softened and fragrant.
3. Stir in the diced potatoes, beef broth, chili powder, cumin, and smoked paprika. Bring the soup to a boil, then reduce the heat to low and simmer for about 20 minutes until the potatoes are tender.
4. Add the milk and shredded cheddar cheese, stirring until the cheese is melted and the soup is creamy.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with a dollop of sour cream and chopped cilantro.

The Southwest Hamburger Potato Soup brings a fun, spicy twist to the classic, with the perfect balance of heat and creaminess. The bold flavors of cumin, chili powder, and green chilies create a zesty soup that’s both comforting and exciting. It’s ideal for those who enjoy a bit of spice in their meals!

Mushroom Hamburger Potato Soup

For mushroom lovers, the Mushroom Hamburger Potato Soup brings an earthy, savory flavor that complements the richness of ground beef and creamy potatoes. The combination of sautéed mushrooms and tender beef creates a deeply flavorful soup that feels luxurious while still being simple to prepare.

Ingredients:

• 1 lb ground beef
• 4 large potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cups mushrooms, sliced (button or cremini work well)
• 3 garlic cloves, minced
• 4 cups beef broth
• 1 cup heavy cream
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley (for garnish)

Instructions:

1. In a large pot, brown the ground beef over medium heat, breaking it apart as it cooks. Drain any excess fat.
2. Add the chopped onion, garlic, and sliced mushrooms to the pot, cooking for 5-7 minutes until the mushrooms are softened and browned.
3. Stir in the diced potatoes, beef broth, Worcestershire sauce, and thyme. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes until the potatoes are tender.
4. Add the heavy cream, stirring to combine. Let the soup simmer for another 5 minutes to allow the flavors to meld together.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

The Mushroom Hamburger Potato Soup is a rich and comforting option for those who enjoy the deep, umami flavor of mushrooms. The earthy mushrooms pair beautifully with the creamy texture of the potatoes, while the ground beef adds heartiness to the soup. It’s a perfect dish for cozy dinners, bringing a gourmet touch to a simple recipe.

Loaded Hamburger Potato Soup

If you love a loaded baked potato, then this Loaded Hamburger Potato Soup will be your new favorite! Packed with crispy bacon, sharp cheddar cheese, and sour cream, it takes the comfort of a classic hamburger potato soup to a whole new level of decadence. The combination of flavors will leave you wanting more with every spoonful.

Ingredients:

• 1 lb ground beef
• 5 large potatoes, peeled and diced
• 1 small onion, chopped
• 3 garlic cloves, minced
• 4 cups beef broth
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• 6 slices bacon, cooked and crumbled
• ½ cup sour cream
• 1 tsp salt
• ½ tsp black pepper
• Chopped green onions (for garnish)

Instructions:

1. In a large pot, cook the ground beef over medium heat, breaking it up into crumbles as it cooks. Drain any excess fat.
2. Add the chopped onion and garlic to the pot, sautéing until softened, about 3-4 minutes.
3. Stir in the diced potatoes, beef broth, salt, and pepper. Bring to a boil, then lower the heat and simmer for 20-25 minutes until the potatoes are tender.
4. Add the heavy cream and shredded cheddar cheese, stirring until the cheese melts and the soup becomes creamy.
5. Stir in the crumbled bacon and sour cream, allowing the bacon to warm through and the sour cream to incorporate smoothly.
6. Serve hot, garnished with chopped green onions.

The Loaded Hamburger Potato Soup is a cheesy, indulgent treat that brings all the flavors of a loaded baked potato into a comforting soup. The crispy bacon, tangy sour cream, and sharp cheddar cheese elevate the soup, turning it into a decadent meal that’s sure to satisfy your cravings.

Curry Hamburger Potato Soup

The Curry Hamburger Potato Soup is a unique and flavorful twist on the classic, with aromatic curry powder adding a warm, slightly spicy kick. This soup is an exotic take on the traditional, balancing the savory flavors of ground beef with the rich, fragrant spices of curry, making it a perfect choice for adventurous eaters.

Ingredients:

• 1 lb ground beef
• 4 large potatoes, peeled and diced
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 tbsp curry powder
• 4 cups beef broth
• 1 cup coconut milk (for a creamy texture)
• 1 tsp ground ginger
• 1 tsp ground cumin
• Salt and pepper to taste
• Fresh cilantro (for garnish)

Instructions:

1. In a large pot, brown the ground beef over medium heat, breaking it up as it cooks. Drain any excess fat.
2. Add the chopped onion and minced garlic to the pot, cooking until softened, about 3-4 minutes.
3. Stir in the curry powder, ground ginger, and cumin, cooking for 1-2 minutes until fragrant.
4. Add the diced potatoes and beef broth to the pot, bringing the soup to a boil. Lower the heat and simmer for about 20 minutes until the potatoes are tender.
5. Stir in the coconut milk and season with salt and pepper to taste. Let the soup simmer for another 5 minutes, allowing the flavors to meld.
6. Serve hot, garnished with fresh cilantro.

The Curry Hamburger Potato Soup is a bold, flavorful dish that combines the heartiness of potatoes and beef with the warming spices of curry and ginger. The coconut milk adds a creamy richness that perfectly balances the spice, making this soup a unique and satisfying meal for those who love vibrant flavors.

Buffalo Hamburger Potato Soup

The Buffalo Hamburger Potato Soup is a spicy, creamy take on the classic hamburger potato soup. Inspired by the popular Buffalo chicken wings, this version incorporates hot sauce and blue cheese, making it a perfect choice for those who love bold flavors with a spicy kick. It’s the ultimate comfort food for wing lovers, served in a soup form.

Ingredients:

• 1 lb ground beef
• 4 large potatoes, peeled and diced
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups beef broth
• 1 cup heavy cream
• ½ cup Buffalo hot sauce (or to taste)
• 1 cup crumbled blue cheese
• 1 tsp paprika
• Salt and pepper to taste
• Chopped green onions (for garnish)

Instructions:

1. In a large pot, brown the ground beef over medium heat, breaking it apart as it cooks. Drain any excess fat.
2. Add the chopped onion and minced garlic, cooking for 3-4 minutes until the onion is softened and fragrant.
3. Stir in the diced potatoes, beef broth, paprika, and hot sauce. Bring the soup to a boil, then reduce the heat and simmer for about 20-25 minutes, or until the potatoes are tender.
4. Add the heavy cream and crumbled blue cheese, stirring until the cheese melts and the soup becomes creamy.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions.

The Buffalo Hamburger Potato Soup is a perfect blend of spicy, creamy, and savory flavors. The tangy hot sauce and the rich, sharp blue cheese come together with the hearty potatoes and beef to create a comforting yet zesty soup. If you’re a fan of Buffalo wings, this soup will become your new go-to meal.

Herb-Infused Hamburger Potato Soup

The Herb-Infused Hamburger Potato Soup is a fragrant and light version of the traditional hamburger potato soup. Infused with fresh herbs like rosemary, thyme, and parsley, this soup has a refreshing, aromatic flavor while still providing the rich heartiness of beef and potatoes. It’s a wonderful option for those looking for a comforting yet herbaceous twist on the classic.

Ingredients:

• 1 lb ground beef
• 4 large potatoes, peeled and diced
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups beef broth
• 1 cup heavy cream
• 2 sprigs fresh rosemary, chopped
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste
• Fresh parsley (for garnish)

Instructions:

1. In a large pot, brown the ground beef over medium heat, breaking it apart as it cooks. Drain any excess fat.
2. Add the chopped onion and garlic, cooking until the onion is translucent, about 3-4 minutes.
3. Stir in the diced potatoes, beef broth, chopped rosemary, thyme, and parsley. Bring to a boil, then lower the heat and simmer for 20-25 minutes until the potatoes are tender.
4. Add the heavy cream, stirring to create a creamy texture. Let the soup simmer for another 5 minutes to allow the flavors to meld together.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

The Herb-Infused Hamburger Potato Soup offers a lighter, more aromatic version of the classic. The fresh rosemary and thyme add depth to the flavor, making it a perfect choice for those who appreciate a delicate, herb-forward soup that’s still hearty and satisfying.

Smoky Chipotle Hamburger Potato Soup

The Smoky Chipotle Hamburger Potato Soup takes the classic to the next level with the addition of smoky chipotle peppers, which infuse the soup with a deep, smoky flavor. Paired with tender beef and creamy potatoes, this soup brings a bit of heat and richness, making it perfect for those who enjoy a smoky twist on their meals.

Ingredients:

• 1 lb ground beef
• 4 large potatoes, peeled and diced
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 chipotle peppers in adobo sauce, chopped (or chipotle powder to taste)
• 4 cups beef broth
• 1 cup heavy cream
• 1 tsp smoked paprika
• 1 tbsp adobo sauce (from the chipotle can)
• Salt and pepper to taste
• Fresh cilantro (for garnish)

Instructions:

1. In a large pot, brown the ground beef over medium heat, breaking it apart as it cooks. Drain any excess fat.
2. Add the chopped onion and minced garlic, cooking until the onion becomes translucent, about 3-4 minutes.
3. Stir in the diced potatoes, beef broth, chopped chipotle peppers, adobo sauce, and smoked paprika. Bring the soup to a boil, then lower the heat and simmer for 20-25 minutes until the potatoes are tender.
4. Add the heavy cream, stirring until the soup becomes creamy and the flavors are well blended.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro.

The Smoky Chipotle Hamburger Potato Soup offers a bold, rich flavor that combines the heat of chipotle peppers with the creamy potatoes and savory beef. The smokiness from the chipotle adds a unique twist, making this soup perfect for those who enjoy a bit of spice and depth in their meals.

Note: More recipes​ are coming soon!