30+ Hearty Hamburger Vegetable Soup Recipes for Every Occasion

When it comes to comfort food, few dishes hit the mark like a hearty bowl of soup. And when you add ground beef to the mix, the flavor and satisfaction levels rise even higher.

Hamburger vegetable soup is a classic, combining the savory richness of beef with a colorful assortment of vegetables for a balanced, filling meal.

Whether you’re looking for a quick weeknight dinner, a nutritious lunch, or a meal that can be made in advance for the week, hamburger vegetable soup is a versatile dish that’s sure to please everyone at the table.

In this blog post, we’ve compiled over 30 delicious hamburger vegetable soup recipes that will take your soup game to the next level.

From hearty and meaty to light and fresh, these recipes offer a variety of flavors and ingredients that can cater to all tastes. So grab your soup pot, and get ready to create some comforting, savory meals that are perfect for any occasion.

30+ Hearty Hamburger Vegetable Soup Recipes for Every Occasion

With so many hamburger vegetable soup recipes to choose from, you’re bound to find a few that will become family favorites.

Whether you prefer a rich, tomato-based soup, a light broth with fresh veggies, or something a little more Italian-inspired, these recipes offer endless possibilities.

Best of all, most of these soups can be easily customized to fit your personal preferences, so you can add or subtract ingredients as needed.

Making a big pot of hamburger vegetable soup means you can enjoy a comforting meal for days, making it perfect for meal prep, busy weeknights, or whenever you’re craving something warm and satisfying.

So gather your ingredients, put on your apron, and let’s get cooking. Your next favorite soup is just a few steps away!

Classic Hearty Hamburger Vegetable Soup

This classic hamburger vegetable soup is a comforting, soul-warming meal packed with flavor and nutrition. With tender ground beef, an array of colorful vegetables, and a flavorful broth, this soup is perfect for chilly days or when you’re craving something wholesome and filling.

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 45 minutes

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 large carrots, diced
• 3 celery stalks, diced
• 1 bell pepper, diced
• 1 zucchini, sliced
• 1 cup green beans, chopped
• 1 cup corn kernels (fresh or frozen)
• 1 cup frozen peas
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned. Drain any excess fat.
2. Add onion and garlic, and sauté until softened, about 5 minutes.
3. Stir in carrots, celery, bell pepper, zucchini, green beans, and corn. Cook for another 5 minutes, stirring occasionally.
4. Add diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat to low.
5. Cover and simmer for 25-30 minutes, or until vegetables are tender.
6. Add frozen peas and cook for an additional 5 minutes.
7. Serve hot, garnished with fresh parsley.

This classic hamburger vegetable soup is a wonderful, comforting meal that’s easy to make and full of healthy vegetables and lean protein. Perfect for a family dinner, this soup can also be prepared in advance, making it ideal for meal prep. Pair it with crusty bread for an even heartier meal.

Spicy Southwestern Hamburger Vegetable Soup

For a bold twist, try this Spicy Southwestern Hamburger Vegetable Soup. This soup has a bit of a kick with southwestern spices and green chilies, balanced by sweet corn and fresh vegetables. It’s a zesty take on traditional hamburger soup, sure to be a crowd-pleaser.

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 40 minutes

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 jalapeño, diced (optional for extra spice)
• 1 red bell pepper, diced
• 3 large carrots, sliced
• 1 cup corn kernels
• 1 can (14.5 oz) black beans, drained and rinsed
• 1 can (10 oz) diced tomatoes with green chilies
• 4 cups beef or vegetable broth
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper, to taste
• 1/4 cup fresh cilantro, chopped

Instructions:

1. In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned. Drain any excess fat.
2. Add onion, garlic, and jalapeño (if using), and sauté until softened, about 5 minutes.
3. Stir in bell pepper, carrots, corn, and black beans, cooking for another 5 minutes.
4. Add diced tomatoes with green chilies, beef broth, chili powder, cumin, salt, and pepper.
5. Bring to a boil, then reduce heat and let simmer for 20-25 minutes, or until vegetables are tender.
6. Garnish with fresh cilantro and serve hot.

This Spicy Southwestern Hamburger Vegetable Soup is a delicious twist for spice lovers! The warmth of the chili powder and the slight kick from the green chilies make this soup a comforting yet invigorating meal. Serve it with tortilla chips or a dollop of sour cream for added flavor.

Rustic Italian Hamburger Vegetable Soup

With Italian herbs and hearty vegetables, this Rustic Italian Hamburger Vegetable Soup is a flavorful option that combines ground beef with classic Italian flavors. Fresh tomatoes, basil, and Italian seasoning give this soup an aromatic boost, making it a favorite for any weeknight dinner.

• Servings: 6-8
• Prep Time: 20 minutes
• Cook Time: 50 minutes

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup carrots, sliced
• 1 zucchini, diced
• 1 yellow bell pepper, diced
• 1 can (14.5 oz) diced tomatoes
• 1 can (14.5 oz) crushed tomatoes
• 4 cups beef or vegetable broth
• 1 tsp Italian seasoning
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• Salt and pepper, to taste
• 1/2 cup pasta (small shapes like ditalini or orzo)
• Fresh basil, chopped, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned. Drain any excess fat.
2. Add onion and garlic, sautéing until soft, about 5 minutes.
3. Stir in carrots, zucchini, and bell pepper, cooking for another 5 minutes.
4. Add diced tomatoes, crushed tomatoes, broth, Italian seasoning, basil, oregano, salt, and pepper.
5. Bring to a boil, then reduce heat to a simmer. Cover and cook for 30 minutes, stirring occasionally.
6. Add pasta and cook for an additional 10 minutes, or until pasta is tender.
7. Serve hot, garnished with fresh basil.

This Rustic Italian Hamburger Vegetable Soup is perfect for those who love the taste of Italian cuisine. Rich with herbs and a medley of vegetables, it’s a warming, satisfying dish. The addition of pasta makes it a complete meal, ideal for cozy dinners or a nutritious lunch the next day. Serve it with garlic bread to complete the Italian experience.

Mediterranean Hamburger Vegetable Soup

Inspired by the flavors of the Mediterranean, this hamburger vegetable soup includes tender ground beef, bright tomatoes, and a variety of vegetables like spinach and zucchini. Seasoned with a blend of spices and herbs, this soup is a delicious and healthy option perfect for any time of year.

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 40 minutes

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup carrots, sliced
• 1 zucchini, diced
• 1 bell pepper, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef or vegetable broth
• 1/2 cup canned chickpeas, drained and rinsed
• 1 tsp dried oregano
• 1/2 tsp cumin
• Salt and pepper, to taste
• 1 cup fresh spinach leaves
• Fresh parsley or basil, for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned. Drain any excess fat.
2. Add onion and garlic, and sauté until softened, about 5 minutes.
3. Stir in carrots, zucchini, and bell pepper, and cook for an additional 5 minutes.
4. Add diced tomatoes, broth, chickpeas, oregano, cumin, salt, and pepper. Bring to a boil.
5. Reduce heat and let the soup simmer for 25-30 minutes, until vegetables are tender.
6. Stir in spinach and cook for another 5 minutes.
7. Serve hot, garnished with parsley or basil.

This Mediterranean Hamburger Vegetable Soup is a vibrant and flavorful dish that’s both filling and nutritious. The combination of herbs and spices brings a unique taste profile, while the chickpeas and fresh spinach add texture and heartiness. Serve it with a slice of crusty bread for a complete meal, and enjoy the taste of the Mediterranean in every bite.

Creamy Hamburger Vegetable Soup

For a comforting twist, this Creamy Hamburger Vegetable Soup has a smooth and rich texture that makes it both hearty and satisfying. With the addition of cream and potatoes, this soup is a delicious way to warm up on a cold day, offering a little indulgence in each spoonful.

• Servings: 6-8
• Prep Time: 20 minutes
• Cook Time: 45 minutes

Ingredients:

• 1 lb ground beef
• 1 tbsp butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 large potatoes, diced
• 2 carrots, sliced
• 1 cup frozen corn
• 4 cups beef broth
• 1 cup heavy cream
• Salt and pepper, to taste
• 1/2 tsp thyme
• 1/2 tsp paprika
• Fresh parsley, for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add ground beef and cook until browned. Drain any excess fat.
2. Add onion and garlic, and cook until softened, about 5 minutes.
3. Stir in potatoes, carrots, corn, broth, thyme, and paprika. Bring to a boil.
4. Reduce heat and let simmer for 30 minutes, until vegetables are tender.
5. Stir in heavy cream, and season with salt and pepper. Heat through for 5 minutes without bringing to a boil.
6. Serve hot, garnished with fresh parsley.

This Creamy Hamburger Vegetable Soup is perfect for those who love a rich, comforting meal. The creamy texture and combination of vegetables create a filling and satisfying dish. It’s an ideal option for cozy nights in, and it pairs wonderfully with fresh rolls or biscuits to complete the experience.

Low-Carb Hamburger Vegetable Soup

For a lighter option that’s packed with flavor, this Low-Carb Hamburger Vegetable Soup uses cauliflower and leafy greens to keep things nutritious without the added carbs from potatoes or pasta. With lean ground beef and a medley of vegetables, this soup is perfect for a healthy meal that doesn’t compromise on taste.

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 35 minutes

Ingredients:

• 1 lb lean ground beef
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups cauliflower florets
• 1 zucchini, sliced
• 1 bell pepper, diced
• 1 cup green beans, chopped
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 2 cups fresh spinach or kale leaves
• Fresh thyme, for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned. Drain any excess fat.
2. Add onion and garlic, and sauté until softened, about 5 minutes.
3. Stir in cauliflower, zucchini, bell pepper, and green beans. Cook for an additional 5 minutes.
4. Add diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a boil.
5. Reduce heat and let simmer for 25 minutes, until vegetables are tender.
6. Stir in fresh spinach or kale and cook for an additional 5 minutes.
7. Serve hot, garnished with fresh thyme.

This Low-Carb Hamburger Vegetable Soup is a fantastic choice for those seeking a lighter, wholesome meal. With cauliflower in place of potatoes, this soup is nutrient-dense and satisfying without being too heavy. It’s a perfect option for lunch or dinner and can be easily adapted to include your favorite low-carb vegetables. Enjoy this nourishing soup as part of a healthy lifestyle.

Cabbage and Hamburger Vegetable Soup

This Cabbage and Hamburger Vegetable Soup is a rustic, wholesome option with a slight sweetness from the cabbage and a robust flavor from the beef and vegetables. It’s a nutrient-dense, filling soup that’s perfect for a satisfying meal any time of the week.

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 45 minutes

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1/2 head of green cabbage, chopped
• 3 large carrots, sliced
• 2 celery stalks, chopped
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 cup green beans, trimmed and cut
• 1 tsp thyme
• Salt and pepper, to taste
• 1/4 cup fresh parsley, chopped, for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned. Drain any excess fat.
2. Add onion and garlic, and sauté until softened, about 5 minutes.
3. Stir in cabbage, carrots, and celery. Cook for another 5 minutes.
4. Add diced tomatoes, beef broth, green beans, thyme, salt, and pepper. Bring to a boil.
5. Reduce heat and let simmer for 30-35 minutes, until vegetables are tender.
6. Serve hot, garnished with fresh parsley.

This Cabbage and Hamburger Vegetable Soup is a comforting and hearty dish. The addition of cabbage gives it a slightly sweet, earthy flavor that complements the savory broth and beef. It’s an ideal option for chilly days, and it reheats well, making it perfect for meal prep or leftovers. Serve with a slice of rye bread for a complete meal.

Tex-Mex Hamburger Vegetable Soup

For a fun and spicy twist, try this Tex-Mex Hamburger Vegetable Soup. With bold flavors from southwestern spices, black beans, and corn, this soup has a Tex-Mex flair that will be a hit with the whole family. It’s a warming, slightly spicy, and ultra-satisfying option that’s perfect for a cozy dinner.

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 40 minutes

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef or chicken broth
• 1 cup frozen corn
• 1 can (14.5 oz) black beans, drained and rinsed
• 1 green bell pepper, diced
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper, to taste
• Fresh cilantro, chopped, for garnish
• Optional toppings: sour cream, shredded cheese, avocado slices

Instructions:

1. In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned. Drain any excess fat.
2. Add onion and garlic, and cook until softened, about 5 minutes.
3. Stir in diced tomatoes, broth, corn, black beans, bell pepper, chili powder, cumin, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until vegetables are tender.
5. Serve hot, garnished with fresh cilantro and optional toppings.

This Tex-Mex Hamburger Vegetable Soup brings a vibrant twist to classic hamburger soup. Packed with southwestern flavors, it’s a filling and fun meal that pairs well with tortilla chips or cornbread. Each spoonful is flavorful and satisfying, perfect for anyone craving something a bit spicier and heartier.

Hamburger and Barley Vegetable Soup

For an extra hearty and nutritious soup, this Hamburger and Barley Vegetable Soup is a delicious and filling option. With the addition of barley, this soup has a wonderful texture and a boost of fiber, making it ideal for a balanced meal that keeps you full and satisfied.

• Servings: 6-8
• Prep Time: 20 minutes
• Cook Time: 50 minutes

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 large carrots, sliced
• 2 celery stalks, chopped
• 1 zucchini, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1/2 cup uncooked barley
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 1/4 cup fresh parsley, chopped, for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned. Drain any excess fat.
2. Add onion and garlic, and sauté until softened, about 5 minutes.
3. Stir in carrots, celery, zucchini, diced tomatoes, beef broth, and barley.
4. Add Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer for 40-45 minutes, until barley is tender and vegetables are cooked through.
5. Serve hot, garnished with fresh parsley.

This Hamburger and Barley Vegetable Soup is a fantastic, filling option with a wonderful blend of flavors and textures. The barley adds a chewy, hearty texture that elevates this soup from a simple dish to a robust, satisfying meal. Perfect for lunch or dinner, it pairs beautifully with a side of crusty bread or a light salad. Enjoy a wholesome bowl that’s as delicious as it is nourishing.

Italian Herb Hamburger Vegetable Soup

This Italian-inspired soup is infused with aromatic herbs, giving it a rich and savory flavor reminiscent of classic Italian dishes. With ground beef, vegetables, and pasta, this soup is a complete meal that’s filling, delicious, and perfect for cold days.

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 40 minutes

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 zucchini, diced
• 1 carrot, sliced
• 1 bell pepper, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 cup small pasta (like ditalini or macaroni)
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp thyme
• Salt and pepper, to taste
• Fresh basil or parsley, chopped, for garnish
• Grated Parmesan, for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned. Drain any excess fat.
2. Add onion and garlic, and sauté until softened, about 5 minutes.
3. Stir in zucchini, carrot, and bell pepper, and cook for an additional 5 minutes.
4. Add diced tomatoes, beef broth, pasta, basil, oregano, thyme, salt, and pepper. Bring to a boil.
5. Reduce heat and let simmer for 20-25 minutes, until pasta and vegetables are tender.
6. Serve hot, garnished with fresh basil or parsley and a sprinkle of grated Parmesan.

This Italian Herb Hamburger Vegetable Soup is comforting and aromatic, with flavors inspired by the Italian countryside. The herbs and Parmesan give it a rich, savory taste, while the pasta and vegetables make it filling and wholesome. Perfect for lunch or dinner, it’s a dish that will transport you to Italy with every spoonful.

Sweet Potato and Hamburger Vegetable Soup

For a unique twist, this Sweet Potato and Hamburger Vegetable Soup combines ground beef with the sweetness of sweet potatoes and the crunch of bell peppers. It’s a nutritious, satisfying meal with a beautiful balance of sweet and savory flavors, making it a perfect choice for a healthy dinner.

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 40 minutes

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 large sweet potato, diced
• 2 carrots, sliced
• 1 bell pepper, diced
• 4 cups beef or chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp smoked paprika
• 1/2 tsp cumin
• Salt and pepper, to taste
• 1 cup kale or spinach leaves, roughly chopped
• Fresh thyme or parsley, for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned. Drain any excess fat.
2. Add onion and garlic, and cook until softened, about 5 minutes.
3. Stir in sweet potato, carrots, and bell pepper, and cook for an additional 5 minutes.
4. Add broth, diced tomatoes, smoked paprika, cumin, salt, and pepper. Bring to a boil.
5. Reduce heat and let simmer for 25-30 minutes, until sweet potato and other vegetables are tender.
6. Stir in kale or spinach and cook for another 5 minutes.
7. Serve hot, garnished with fresh thyme or parsley.

This Sweet Potato and Hamburger Vegetable Soup is a flavorful and nutritious option that offers a delightful combination of sweet and savory flavors. The sweet potato and bell pepper add natural sweetness, while smoked paprika and cumin add depth. This hearty soup is both comforting and nourishing, perfect for a well-rounded meal.

Hamburger and Lentil Vegetable Soup

This Hamburger and Lentil Vegetable Soup combines the heartiness of ground beef with the nutritious benefits of lentils, creating a high-protein, filling soup. It’s packed with flavor and has a wonderful texture, making it a go-to option for a cozy and satisfying meal.

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 45 minutes

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup dried green or brown lentils, rinsed
• 2 carrots, sliced
• 2 celery stalks, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef or vegetable broth
• 1 bay leaf
• 1 tsp dried rosemary
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned. Drain any excess fat.
2. Add onion and garlic, and sauté until softened, about 5 minutes.
3. Stir in lentils, carrots, and celery, and cook for an additional 5 minutes.
4. Add diced tomatoes, broth, bay leaf, rosemary, salt, and pepper. Bring to a boil.
5. Reduce heat and let simmer for 30-35 minutes, until lentils and vegetables are tender.
6. Remove the bay leaf and serve hot, garnished with fresh parsley.

This Hamburger and Lentil Vegetable Soup is hearty, satisfying, and full of nutritious ingredients. The lentils add a protein and fiber boost, while the bay leaf and rosemary infuse the soup with earthy flavors. It’s a warming and filling option that’s perfect for meal prep, as it tastes even better the next day. Enjoy this robust soup with a side of crusty bread for a complete, nourishing meal.

Hamburger and Spinach Vegetable Soup

This Hamburger and Spinach Vegetable Soup is a nutrient-packed, comforting dish that pairs ground beef with hearty vegetables and the goodness of fresh spinach. The addition of herbs and broth makes it rich and savory, perfect for a satisfying and healthy meal.

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 40 minutes

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 2 large carrots, sliced
• 1 cup green beans, chopped
• 2 cups fresh spinach, roughly chopped
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned. Drain any excess fat.
2. Add onion and garlic, and sauté until softened, about 5 minutes.
3. Stir in diced tomatoes, beef broth, carrots, and green beans. Bring to a boil.
4. Reduce heat and simmer for 25-30 minutes, until vegetables are tender.
5. Stir in fresh spinach, oregano, basil, salt, and pepper, and cook for an additional 5 minutes until spinach is wilted.
6. Serve hot, garnished with fresh parsley.

This Hamburger and Spinach Vegetable Soup is light yet hearty, with a fresh and nutritious twist. The spinach adds a burst of color and nutrition, while the ground beef and vegetables make it filling. It’s the perfect balance of comfort and health, making it a great choice for a well-rounded, wholesome meal.

Minestrone-Style Hamburger Vegetable Soup

Inspired by traditional Italian minestrone, this Minestrone-Style Hamburger Vegetable Soup incorporates ground beef along with a variety of colorful vegetables and pasta. It’s a filling, veggie-packed soup with robust flavor and a heartiness that comes from the beef and pasta.

• Servings: 6
• Prep Time: 20 minutes
• Cook Time: 45 minutes

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 carrot, sliced
• 1 celery stalk, chopped
• 1 zucchini, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 cup small pasta (like elbow macaroni or ditalini)
• 1 cup frozen peas
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp thyme
• Salt and pepper, to taste
• Fresh basil or parsley, for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned. Drain any excess fat.
2. Add onion, garlic, carrot, and celery, and sauté until softened, about 5-7 minutes.
3. Stir in zucchini, diced tomatoes, vegetable broth, pasta, peas, basil, oregano, thyme, salt, and pepper.
4. Bring to a boil, then reduce heat and let simmer for 25-30 minutes, or until the pasta is tender and the vegetables are cooked through.
5. Serve hot, garnished with fresh basil or parsley.

This Minestrone-Style Hamburger Vegetable Soup combines the heartiness of ground beef with the vibrant, fresh flavors of a classic Italian minestrone. The vegetables, pasta, and flavorful herbs come together in a comforting, hearty dish. It’s a perfect soup to enjoy with a crusty bread roll or a light side salad for a complete meal.

Hamburger and Pea Soup

This Hamburger and Pea Soup is simple yet flavorful, combining ground beef with the natural sweetness of peas and a savory broth. It’s a quick and easy recipe that’s perfect for a family dinner or a filling lunch, offering plenty of protein and veggies.

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 35 minutes

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups frozen peas
• 4 cups beef broth
• 1 potato, diced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned. Drain any excess fat.
2. Add onion and garlic, and sauté until softened, about 5 minutes.
3. Stir in peas, beef broth, potato, thyme, rosemary, salt, and pepper. Bring to a boil.
4. Reduce heat and simmer for 25-30 minutes, or until the potatoes are tender and the flavors have melded.
5. Serve hot, garnished with fresh parsley.

This Hamburger and Pea Soup is a simple, satisfying dish with a comforting blend of beef, peas, and potatoes. The thyme and rosemary add depth of flavor, making this soup easy to prepare yet incredibly delicious. It’s a perfect choice for a quick weeknight meal or when you need something hearty but uncomplicated.

Note: More recipes are coming soon!