25+ Easy Hamilton Beach All-Purpose Flour Bread Recipes Delight Your Guest

If you’re a fan of freshly baked bread but find yourself short on time or energy, a bread maker can be a game-changer.

The Hamilton Beach bread maker simplifies the process, allowing you to create delicious, homemade bread with minimal effort.

All-purpose flour is a versatile staple that works beautifully in various bread recipes, providing a light and airy texture.

In this blog article, we’ll explore over 25 scrumptious all-purpose flour bread recipes specifically designed for your Hamilton Beach bread maker.

From classic loaves to flavorful combinations, you’ll find the perfect recipe to suit any occasion.

Whether you’re a seasoned baker or just starting, these easy-to-follow recipes will inspire you to fill your home with the irresistible aroma of freshly baked bread.

25+ Easy Hamilton Beach All-Purpose Flour Bread Recipes Delight Your Guest

With these 25+ Hamilton Beach all-purpose flour bread maker recipes at your fingertips, you can unleash your inner baker and enjoy the comforting taste of homemade bread without the hassle.

The convenience of a bread maker, combined with the versatility of all-purpose flour, means you can easily whip up everything from classic white bread to savory specialty loaves.

Each recipe is designed to fit seamlessly into your busy lifestyle, providing you with delicious results that will impress your family and friends.

So, grab your Hamilton Beach bread maker, choose a recipe, and embark on a delightful baking journey that will fill your home with warmth and wonderful flavors.

Classic White Bread

A timeless recipe that yields a soft, fluffy white bread, perfect for everyday use.

Ingredients:

• 1 1/4 cups warm water (about 110°F/45°C)
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 3 cups all-purpose flour
• 1 teaspoon instant yeast

Instructions:

1. Add the warm water, sugar, salt, and melted butter to the bread pan.
2. Gradually add 3 cups of flour, one cup at a time, mixing well after each addition.
3. Sprinkle the instant yeast over the dough and select the “Basic” bread cycle on your bread maker.
4. Once the cycle is complete, remove the bread, shape it into a loaf, and let it rise for about an hour.
5. Bake at 350°F (175°C) for 40 minutes.

This straightforward white bread recipe is ideal for beginners. It produces a soft and versatile loaf that can be used for sandwiches, toast, or any occasion.

Whole Wheat Bread

A hearty and nutritious bread that combines whole wheat flour with all-purpose flour for added flavor and health benefits.

Ingredients:

• 1 1/4 cups warm water
• 2 tablespoons honey
• 1 teaspoon salt
• 2 tablespoons olive oil
• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 2 teaspoons bread machine yeast

Instructions:

1. Pour the warm water into the bread pan and add the honey, salt, and olive oil.
2. Mix in the whole wheat flour, all-purpose flour, and yeast.
3. Select the “Whole Wheat” bread cycle on your bread maker.
4. Once baked, remove the bread and let it cool on a wire rack for about an hour before slicing.

This bread offers a delightful nutty flavor and is a great source of dietary fiber. The combination of whole wheat and all-purpose flours provides a balanced taste and texture.

Cinnamon Raisin Bread

A sweet and aromatic bread featuring a delightful cinnamon and raisin swirl, perfect for breakfast or a snack.

Ingredients:

• 1 1/2 cups warm milk (about 110°F/45°C)
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 3 cups all-purpose flour
• 2 1/4 teaspoons bread machine yeast
• 1/2 cup raisins
• 1 teaspoon ground cinnamon

Instructions:

1. In the bread pan, combine warm milk, sugar, salt, and melted butter.
2. Gradually add 3 cups of flour, one cup at a time, mixing well after each addition.
3. Sprinkle the bread machine yeast over the dough.
4. Select the “Cinnamon Raisin” bread cycle on your bread maker.
5. Once the cycle is complete, remove the bread, slice, and serve.

This recipe creates a moist and flavorful cinnamon raisin bread. The combination of sweet cinnamon and juicy raisins makes it a delightful treat for any time of day.

Enjoy experimenting with these recipes to discover the delightful world of homemade bread using your Hamilton Beach bread maker!

Herb and Garlic Bread

A fragrant and savory bread infused with aromatic herbs and garlic, perfect for pairing with soups, stews, or simply enjoying on its own.

Ingredients:

• 1 1/4 cups warm water (about 110°F/45°C)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 tablespoons granulated sugar
• 3 cups all-purpose flour
• 2 teaspoons dried Italian herbs (such as oregano, basil, and thyme)
• 2 cloves garlic, minced
• 2 teaspoons bread machine yeast

Instructions:

1. In the bread pan, combine warm water, olive oil, salt, and sugar.
2. Gradually add the all-purpose flour, mixing well after each addition.
3. Stir in the dried herbs and minced garlic, then sprinkle the yeast over the top.
4. Select the “Basic” or “French” bread cycle on your bread maker.
5. Once baked, allow the bread to cool on a wire rack before slicing.

This herb and garlic bread offers a delightful aromatic experience and pairs wonderfully with various dishes. Its crusty exterior and soft interior make it a fantastic addition to any meal or as a flavorful snack on its own.

Honey Oat Bread

A wholesome bread featuring the natural sweetness of honey and the nutty flavor of oats, perfect for breakfast or as a healthy sandwich option.

Ingredients:

• 1 1/2 cups warm water (about 110°F/45°C)
• 1/4 cup honey
• 1 tablespoon salt
• 2 tablespoons vegetable oil
• 2 cups all-purpose flour
• 1 cup rolled oats
• 2 teaspoons bread machine yeast

Instructions:

1. In the bread pan, mix warm water, honey, salt, and vegetable oil.
2. Add the all-purpose flour and rolled oats, mixing until well combined.
3. Sprinkle the yeast over the top of the mixture.
4. Select the “Whole Wheat” or “Basic” bread cycle on your bread maker.
5. After baking, allow the bread to cool on a wire rack before slicing.

This honey oat bread is a delightful balance of sweetness and nuttiness. It is not only delicious but also nutritious, providing a healthy alternative to traditional white bread. Perfect for toast or sandwiches, it’s a great way to start your day!

Banana Bread

A moist and flavorful banana bread that makes excellent use of overripe bananas, perfect for breakfast or a sweet treat.

Ingredients:

• 1/2 cup warm milk (about 110°F/45°C)
• 1/4 cup melted butter
• 1/2 cup granulated sugar
• 2 ripe bananas, mashed
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions:

1. In the bread pan, combine warm milk, melted butter, sugar, mashed bananas, and vanilla extract.
2. Add salt, flour, baking powder, baking soda, and cinnamon. Mix well until combined.
3. Stir in walnuts or chocolate chips if desired.
4. Select the “Quick Bread” cycle on your bread maker.
5. Once baked, allow the bread to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely before slicing.

This banana bread is a delicious way to use up overripe bananas, creating a moist and flavorful treat that everyone will love. Whether enjoyed warm with a pat of butter or as a snack, it’s sure to satisfy your sweet tooth and make your kitchen smell fantastic!

Sun-Dried Tomato and Feta Bread

This flavorful bread features sun-dried tomatoes and feta cheese, creating a Mediterranean-inspired loaf that pairs wonderfully with salads, soups, or can be enjoyed on its own.

Ingredients:

• 1 1/4 cups warm water (about 110°F/45°C)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 tablespoons granulated sugar
• 3 cups all-purpose flour
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup crumbled feta cheese
• 2 teaspoons Italian seasoning
• 2 teaspoons bread machine yeast

Instructions:

1. In the bread pan, mix warm water, olive oil, salt, and sugar until well combined.
2. Gradually add the all-purpose flour, mixing well after each addition.
3. Stir in the chopped sun-dried tomatoes, crumbled feta cheese, and Italian seasoning. Sprinkle the yeast on top.
4. Select the “Basic” or “French” bread cycle on your bread maker.
5. Once baked, allow the bread to cool on a wire rack before slicing.

This sun-dried tomato and feta bread offers a delightful blend of flavors, making it an excellent choice for sandwiches or as a side to Mediterranean dishes. Its savory taste and unique ingredients elevate any meal, making it a must-try for bread enthusiasts!

Chocolate Chip Bread

A sweet and indulgent bread filled with chocolate chips, perfect for dessert or a decadent breakfast treat that will satisfy any sweet tooth.

Ingredients:

• 1 cup warm milk (about 110°F/45°C)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 2 eggs
• 3 cups all-purpose flour
• 1 cup semi-sweet chocolate chips
• 2 teaspoons bread machine yeast

Instructions:

1. In the bread pan, combine warm milk, sugar, melted butter, salt, and eggs.
2. Gradually add the all-purpose flour, mixing well after each addition.
3. Fold in the chocolate chips and sprinkle the yeast over the top.
4. Select the “Sweet” or “Basic” bread cycle on your bread maker.
5. Once baked, allow the bread to cool on a wire rack before slicing.

This chocolate chip bread is a delightful treat that will please chocolate lovers of all ages. Its soft texture and sweet flavor make it an excellent choice for breakfast, snacks, or dessert. Serve it toasted with a bit of butter for an extra special touch!

Lemon Poppy Seed Bread

This refreshing and zesty lemon poppy seed bread is perfect for a light snack or breakfast, offering a bright flavor that lifts the spirits.

Ingredients:

• 1/2 cup warm water (about 110°F/45°C)
• 1/2 cup warm milk (about 110°F/45°C)
• 1/4 cup granulated sugar
• 1/4 cup vegetable oil
• 2 tablespoons lemon juice
• Zest of 1 lemon
• 1 teaspoon salt
• 2 1/2 cups all-purpose flour
• 2 tablespoons poppy seeds
• 2 teaspoons baking powder
• 2 teaspoons bread machine yeast

Instructions:

1. In the bread pan, combine warm water, warm milk, sugar, vegetable oil, lemon juice, and lemon zest.
2. Add salt, all-purpose flour, poppy seeds, and baking powder, mixing until well combined.
3. Sprinkle the yeast on top of the mixture.
4. Select the “Quick Bread” or “Basic” cycle on your bread maker.
5. Once baked, allow the bread to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely before slicing.

This lemon poppy seed bread is light, bright, and bursting with flavor. It’s an ideal choice for spring or summer gatherings, adding a refreshing touch to your table. Serve it with a cup of tea or coffee for a delightful afternoon treat!

Cinnamon Swirl Bread

This delightful cinnamon swirl bread features a sweet cinnamon filling and a tender crumb, making it perfect for breakfast or as a special treat any time of day.

Ingredients:

• 1 1/2 cups warm milk (about 110°F/45°C)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 3 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1/2 cup brown sugar
• 2 teaspoons bread machine yeast

Instructions:

1. In the bread pan, mix warm milk, sugar, melted butter, and salt until well combined.
2. Gradually add the all-purpose flour, mixing well after each addition.
3. In a separate bowl, mix the ground cinnamon and brown sugar to create the filling.
4. Once the dough is formed, roll it out into a rectangle and sprinkle the cinnamon-sugar mixture evenly over the dough.
5. Roll the dough tightly and place it in the bread pan. Sprinkle the yeast over the top.
6. Select the “Basic” or “Sweet” bread cycle on your bread maker.
7. Once baked, allow the bread to cool on a wire rack before slicing.

This cinnamon swirl bread is a warm and inviting treat that fills your kitchen with a delicious aroma while baking. It’s perfect for breakfast, as a snack, or even toasted with butter. The sweet cinnamon filling makes it a favorite among both kids and adults!

Cheddar and Chive Bread

This savory bread combines sharp cheddar cheese and fresh chives for a delightful flavor that complements any meal. It’s a fantastic addition to soups, salads, or enjoyed on its own.

Ingredients:

• 1 1/4 cups warm water (about 110°F/45°C)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 tablespoons granulated sugar
• 3 cups all-purpose flour
• 1 cup shredded sharp cheddar cheese
• 1/4 cup fresh chives, chopped
• 2 teaspoons bread machine yeast

Instructions:

1. In the bread pan, mix warm water, olive oil, salt, and sugar until well combined.
2. Gradually add the all-purpose flour, mixing well after each addition.
3. Stir in the shredded cheddar cheese and chopped chives, then sprinkle the yeast over the top.
4. Select the “Basic” or “French” bread cycle on your bread maker.
5. Once baked, allow the bread to cool on a wire rack before slicing.

This cheddar and chive bread is a flavorful and hearty option that elevates any meal. Its savory taste makes it ideal for sandwiches, or you can enjoy it as a standalone snack. The combination of cheese and herbs makes it a delightful treat for cheese lovers!

Coconut Bread

Summary: This sweet and aromatic coconut bread is a tropical delight, offering a unique flavor that pairs perfectly with breakfast or as a dessert option.

Ingredients:

• 1 cup warm coconut milk (about 110°F/45°C)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 2 eggs
• 3 cups all-purpose flour
• 1 cup shredded coconut (sweetened or unsweetened)
• 2 teaspoons baking powder
• 2 teaspoons bread machine yeast

Instructions:

1. In the bread pan, combine warm coconut milk, sugar, melted butter, salt, and eggs. Mix until well combined.
2. Gradually add the all-purpose flour, mixing well after each addition.
3. Fold in the shredded coconut and sprinkle the baking powder and yeast on top.
4. Select the “Basic” or “Sweet” bread cycle on your bread maker.
5. Once baked, allow the bread to cool on a wire rack before slicing.

This coconut bread is a tropical escape in every slice. Its sweet, moist texture makes it a wonderful breakfast option or a delightful dessert. Serve it warm with butter or cream cheese for a truly indulgent experience!

Maple Pecan Bread

This sweet and nutty maple pecan bread combines the rich flavors of maple syrup and crunchy pecans, making it an ideal choice for breakfast or as a special treat any time of day.

Ingredients:

• 1 cup warm milk (about 110°F/45°C)
• 1/4 cup maple syrup
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 2 eggs
• 3 cups all-purpose flour
• 1 cup chopped pecans
• 2 teaspoons baking powder
• 2 teaspoons bread machine yeast

Instructions:

1. In the bread pan, mix warm milk, maple syrup, melted butter, salt, and eggs until well combined.
2. Gradually add the all-purpose flour, mixing well after each addition.
3. Fold in the chopped pecans, then sprinkle the baking powder and yeast over the top.
4. Select the “Basic” or “Sweet” bread cycle on your bread maker.
5. Once baked, allow the bread to cool on a wire rack before slicing.

This maple pecan bread is a delightful combination of sweet and nutty flavors that will brighten your breakfast table. It’s excellent toasted with a pat of butter or served alongside your favorite breakfast dishes. The pecans add a satisfying crunch, making this bread a delightful treat for any occasion.

Spicy Jalapeño Cheddar Bread

This bold and flavorful bread combines spicy jalapeños and sharp cheddar cheese, perfect for those who love a little kick in their baked goods. It’s a fantastic side for chili, soups, or enjoyed on its own.

Ingredients:

• 1 1/4 cups warm water (about 110°F/45°C)
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 2 tablespoons granulated sugar
• 3 cups all-purpose flour
• 1 cup shredded sharp cheddar cheese
• 1/2 cup pickled jalapeños, chopped
• 2 teaspoons bread machine yeast

Instructions:

1. In the bread pan, combine warm water, vegetable oil, salt, and sugar until well mixed.
2. Gradually add the all-purpose flour, mixing well after each addition.
3. Fold in the shredded cheddar cheese and chopped jalapeños, then sprinkle the yeast over the top.
4. Select the “Basic” or “French” bread cycle on your bread maker.
5. Once baked, allow the bread to cool on a wire rack before slicing.

This spicy jalapeño cheddar bread is a flavor-packed option that will excite your taste buds. Its zesty kick and cheesy goodness make it a perfect accompaniment to spicy dishes or as a standalone snack. Serve it warm for the best experience, and enjoy the bold flavors with every bite!

Classic White Sandwich Bread

This classic white sandwich bread is soft, fluffy, and perfect for sandwiches or toast. It’s a staple recipe that everyone should have in their collection.

Ingredients:

• 1 1/2 cups warm water (about 110°F/45°C)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 4 cups all-purpose flour
• 2 teaspoons bread machine yeast

Instructions:

1. In the bread pan, mix warm water, sugar, melted butter, and salt until well combined.
2. Gradually add the all-purpose flour, mixing well after each addition.
3. Sprinkle the yeast over the top of the mixture.
4. Select the “Basic” or “White Bread” cycle on your bread maker.
5. Once baked, allow the bread to cool on a wire rack before slicing.

This classic white sandwich bread is a versatile and essential recipe for any home baker. Its soft texture makes it perfect for sandwiches, and it toasts beautifully for breakfast. Enjoy it with your favorite spreads or as the foundation for a delicious sandwich. This bread will quickly become a household favorite!

Note: More recipes are coming soon!