25+ Deliciously Easy Hamilton Beach Banana Bread Maker Recipes For This Season

If you’re a banana bread lover, your kitchen is about to become your favorite place with the help of the Hamilton Beach Banana Bread Maker.

This versatile appliance takes the hassle out of baking, allowing you to create delicious, moist banana bread with minimal effort.

Whether you have overripe bananas waiting to be used or you’re simply craving a slice of comfort, there’s a recipe for every taste and occasion.

In this article, we’ve compiled a list of 25+ Hamilton Beach banana bread maker recipes that range from classic favorites like chocolate chip and walnut banana bread to exciting twists such as coconut or peanut butter banana bread.

Each recipe is designed to be easy to follow, ensuring that even novice bakers can achieve impressive results.

So, gather your ingredients, fire up your Hamilton Beach Banana Bread Maker, and get ready to indulge in the delightful world of homemade banana bread!

25+ Deliciously Easy Hamilton Beach Banana Bread Maker Recipes For This Season

With the Hamilton Beach Banana Bread Maker, baking has never been easier or more enjoyable.

The 25+ recipes in this collection offer a delightful variety of flavors and textures, ensuring there’s something for everyone to love.

From sweet and simple to unique and creative, these banana bread recipes are perfect for breakfast, snacks, or even dessert.

So why not dive into this baking adventure? You’ll discover not only the joy of creating mouthwatering banana bread but also the satisfaction of sharing your delicious creations with family and friends.

Embrace your inner baker, and let your Hamilton Beach Banana Bread Maker help you whip up these delightful treats in no time!

Classic Moist Banana Bread

This classic moist banana bread is a staple for any kitchen. Using ripe bananas, this recipe results in a bread that’s wonderfully fluffy and rich in flavor. Perfect for breakfast or as a snack, it pairs wonderfully with a cup of coffee or tea. The Hamilton Beach banana bread maker simplifies the process, ensuring consistent results every time.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions:

1. In a mixing bowl, mash the ripe bananas until smooth.
2. Add the eggs, melted butter, and vanilla extract to the bananas, and mix well.
3. In a separate bowl, combine the flour, sugar, baking soda, and salt.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined. If desired, fold in walnuts or chocolate chips.
5. Pour the batter into the Hamilton Beach bread maker pan.
6. Select the “Quick Bread” setting and start the machine.
7. Once baking is complete, carefully remove the bread pan from the machine and let it cool on a wire rack.

This classic moist banana bread is not only simple to prepare but also deliciously satisfying. The combination of ripe bananas and a hint of vanilla creates a sweet aroma that fills your kitchen. The use of the Hamilton Beach banana bread maker ensures a perfectly baked loaf every time, making it an ideal recipe for both beginners and experienced bakers. Enjoy a slice warm or toasted, and feel free to customize with your favorite mix-ins!

Cinnamon Swirl Banana Bread

Indulge in the warm, comforting flavors of cinnamon with this delightful cinnamon swirl banana bread. The swirls of cinnamon sugar create a beautiful marbled effect and add an irresistible sweet-spicy flavor that elevates the classic banana bread. Perfect for brunch or as a dessert, this recipe showcases how versatile your Hamilton Beach banana bread maker can be.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• For the cinnamon swirl:
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon

Instructions:

1. In a bowl, mash the bananas until smooth and mix in the eggs, oil, and vanilla extract.
2. In another bowl, whisk together the flour, sugar, baking soda, and salt.
3. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
4. In a small bowl, mix the brown sugar and cinnamon for the swirl.
5. Pour half of the banana batter into the bread maker pan, sprinkle with half of the cinnamon mixture, then add the remaining batter and top with the rest of the cinnamon mixture.
6. Use a knife to gently swirl the batter, creating a marbled effect.
7. Select the “Quick Bread” setting and start the machine.
8. Once baked, remove the pan and let the bread cool before slicing.

The cinnamon swirl banana bread is a delightful twist on the traditional recipe that adds a warm, inviting flavor profile. The contrast between the sweet banana and the spicy cinnamon creates a delectable treat that’s perfect for sharing. Utilizing the Hamilton Beach banana bread maker allows for an effortless baking process, letting you enjoy more time with family and friends. This bread is sure to be a hit at any gathering!

Chocolate Chip Banana Bread

Satisfy your sweet tooth with this decadent chocolate chip banana bread. The combination of rich chocolate chips and ripe bananas creates a delightful treat that’s perfect for dessert or as a snack. With the ease of the Hamilton Beach banana bread maker, you can whip up this indulgent recipe with minimal effort.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup semi-sweet chocolate chips
• 3/4 cup granulated sugar

Instructions:

1. Mash the bananas in a bowl until smooth.
2. Add the eggs, melted butter, and vanilla extract, mixing well to combine.
3. In another bowl, mix the flour, sugar, baking soda, and salt.
4. Gradually combine the dry ingredients with the banana mixture until just incorporated. Fold in the chocolate chips.
5. Pour the batter into the Hamilton Beach bread maker pan.
6. Select the “Quick Bread” setting and start the machine.
7. After baking, let the bread cool in the pan for a few minutes before transferring it to a wire rack.

Chocolate chip banana bread is a delightful fusion of flavors that elevates the classic recipe into a delicious dessert. The sweetness of the chocolate perfectly complements the natural sweetness of the bananas, making each slice a treat. Thanks to the Hamilton Beach banana bread maker, you can easily create this indulgent recipe at home. Serve it warm for an extra melty chocolate experience or enjoy it the next day as a perfect snack. This recipe is bound to become a favorite for chocolate lovers!

Peanut Butter Banana Bread

This peanut butter banana bread combines the rich, nutty flavor of peanut butter with the natural sweetness of ripe bananas, creating a moist and flavorful loaf. It’s a perfect choice for breakfast or a mid-afternoon snack. The Hamilton Beach banana bread maker simplifies the process, allowing you to enjoy this decadent bread without the hassle of traditional baking methods.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/2 cup creamy peanut butter
• 1/3 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• Optional: 1/2 cup chopped peanuts for added crunch

Instructions:

1. In a bowl, mash the ripe bananas until smooth.
2. Add the eggs, peanut butter, honey (or maple syrup), and vanilla extract, mixing until well combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined. If desired, fold in chopped peanuts.
5. Pour the batter into the Hamilton Beach bread maker pan.
6. Select the “Quick Bread” setting and start the machine.
7. Once baked, allow the bread to cool for a few minutes before transferring it to a wire rack.

Peanut butter banana bread is an indulgent treat that perfectly balances sweet and savory flavors. The addition of peanut butter enhances the moisture and richness of the bread, making it a satisfying option any time of day. Using the Hamilton Beach banana bread maker ensures a consistent bake, so you can enjoy perfectly risen loaves with every attempt. Whether you enjoy it plain, toasted, or spread with extra peanut butter, this recipe is bound to please!

Coconut Banana Bread

Transport yourself to a tropical paradise with this coconut banana bread recipe. The addition of shredded coconut gives the bread a delightful chewiness and a subtle coconut flavor that pairs beautifully with ripe bananas. Perfect for brunch or as a snack, this recipe takes advantage of the convenience offered by your Hamilton Beach banana bread maker.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/3 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 cup shredded coconut, unsweetened
• Optional: 1/4 cup chopped macadamia nuts for added texture

Instructions:

1. In a mixing bowl, mash the bananas until smooth.
2. Add the eggs, melted coconut oil, and vanilla extract, mixing well.
3. In a separate bowl, whisk together the flour, sugar, baking soda, and salt.
4. Gradually combine the dry ingredients with the banana mixture, stirring until just incorporated. Fold in shredded coconut and macadamia nuts, if using.
5. Pour the batter into the Hamilton Beach bread maker pan.
6. Select the “Quick Bread” setting and start the machine.
7. Once the baking cycle is complete, let the bread cool in the pan for a few minutes before transferring it to a wire rack.

Coconut banana bread is a delightful blend of flavors and textures, offering a taste of the tropics with each bite. The shredded coconut adds a unique chew and enhances the overall flavor profile, making this bread an excellent choice for those looking to try something different. With the Hamilton Beach banana bread maker, the process is straightforward, allowing you to create this delicious loaf with ease. Serve it plain, or dress it up with a spread of butter or cream cheese for an extra treat!

Blueberry Banana Bread

This blueberry banana bread is a fantastic way to enjoy the combination of sweet bananas and juicy blueberries. The blueberries add a burst of flavor and a vibrant color, making this bread as visually appealing as it is delicious. Ideal for breakfast or as a snack, this recipe showcases the versatility of your Hamilton Beach banana bread maker.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 cup fresh or frozen blueberries (if using frozen, do not thaw)

Instructions:

1. In a bowl, mash the ripe bananas until smooth.
2. Add the eggs, vegetable oil, and vanilla extract, mixing until well combined.
3. In another bowl, whisk together the flour, sugar, baking soda, and salt.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Gently fold in the blueberries, being careful not to overmix.
5. Pour the batter into the Hamilton Beach bread maker pan.
6. Select the “Quick Bread” setting and start the machine.
7. After baking, let the bread cool in the pan for a few minutes before transferring it to a wire rack.

Blueberry banana bread is a delightful combination that offers both sweetness and a hint of tartness from the blueberries. This recipe is perfect for using up ripe bananas while adding a nutritious twist with the berries. The Hamilton Beach banana bread maker ensures a perfect bake every time, allowing you to enjoy a moist, flavorful loaf without any hassle. Whether you enjoy it plain, or with a smear of butter, this bread is sure to become a favorite in your household!

Lemon Poppy Seed Banana Bread

Brighten your day with this refreshing lemon poppy seed banana bread! The zesty lemon flavor paired with the nutty crunch of poppy seeds complements the sweetness of ripe bananas beautifully. This recipe is perfect for those who enjoy a light, citrus-infused treat, making it an ideal option for brunch or a sunny afternoon snack. With the Hamilton Beach banana bread maker, you’ll have this delightful loaf ready in no time.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest (from about 1 lemon)
• 2 tablespoons lemon juice (freshly squeezed)
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 tablespoon poppy seeds

Instructions:

1. In a bowl, mash the ripe bananas until smooth.
2. Add the eggs, vegetable oil, vanilla extract, lemon zest, and lemon juice, mixing until well combined.
3. In another bowl, whisk together the flour, sugar, baking soda, and salt.
4. Gradually incorporate the dry ingredients into the banana mixture, stirring until just combined. Fold in the poppy seeds.
5. Pour the batter into the Hamilton Beach bread maker pan.
6. Select the “Quick Bread” setting and start the machine.
7. Once baking is complete, let the bread cool in the pan for a few minutes before transferring it to a wire rack.

Lemon poppy seed banana bread is a delightful twist on traditional banana bread, bringing a refreshing zing with every bite. The addition of lemon not only enhances the flavor but also adds a wonderful aroma that fills your kitchen. Utilizing the Hamilton Beach banana bread maker makes this recipe simple and foolproof, ensuring a perfect rise and texture. Enjoy this bread as a light breakfast option or a charming afternoon treat alongside a cup of tea!

Pumpkin Banana Bread

This pumpkin banana bread is a cozy fall-inspired recipe that marries the flavors of ripe bananas and warm spices. Perfect for chilly days, this bread is rich, moist, and packed with flavor. The Hamilton Beach banana bread maker makes this recipe easy to prepare, allowing you to enjoy a slice of seasonal goodness anytime.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup canned pumpkin puree
• 2 large eggs
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• Optional: 1/2 cup chopped walnuts or pecans

Instructions:

1. In a mixing bowl, mash the ripe bananas and add the pumpkin puree, eggs, vegetable oil, and vanilla extract, mixing until well combined.
2. In a separate bowl, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. Gradually add the dry ingredients to the banana and pumpkin mixture, stirring until just combined. If desired, fold in chopped nuts.
4. Pour the batter into the Hamilton Beach bread maker pan.
5. Select the “Quick Bread” setting and start the machine.
6. After baking, let the bread cool in the pan for a few minutes before transferring it to a wire rack.

Pumpkin banana bread is a delightful combination of two beloved flavors, creating a moist and aromatic loaf that embodies the essence of fall. This recipe is not only delicious but also a fantastic way to use up ripe bananas and canned pumpkin. With the Hamilton Beach banana bread maker, the baking process is seamless, ensuring that you can enjoy this tasty treat without fuss. Serve it warm, perhaps with a smear of cream cheese, for a truly comforting experience!

Nutella Swirl Banana Bread

For chocolate lovers, this Nutella swirl banana bread is an absolute dream! Combining the rich flavors of Nutella with the sweetness of bananas creates a decadent loaf that’s perfect for dessert or a special breakfast treat. The Hamilton Beach banana bread maker allows you to create this indulgent recipe with minimal effort, ensuring a beautifully swirled bread every time.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 cup Nutella (or other chocolate hazelnut spread)

Instructions:

1. In a bowl, mash the ripe bananas until smooth.
2. Add the eggs, vegetable oil, and vanilla extract, mixing until well combined.
3. In another bowl, whisk together the flour, sugar, baking soda, and salt.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
5. Pour half of the batter into the Hamilton Beach bread maker pan. Spoon half of the Nutella over the batter, then add the remaining banana batter and top with the rest of the Nutella. Use a knife to gently swirl the Nutella into the batter.
6. Select the “Quick Bread” setting and start the machine.
7. After baking, let the bread cool in the pan for a few minutes before transferring it to a wire rack.

Nutella swirl banana bread is a luscious treat that combines two favorite flavors into one delicious loaf. The rich chocolate-hazelnut swirls throughout the moist banana bread create an indulgent experience that is hard to resist. Thanks to the Hamilton Beach banana bread maker, making this delightful bread is quick and easy. Serve it warm for an extra melty chocolate experience or enjoy it the next day for a sweet breakfast or snack that will please anyone who tries it!

Chocolate Chip Banana Bread

Indulge your sweet tooth with this chocolate chip banana bread! Combining the natural sweetness of ripe bananas with rich chocolate chips creates a moist, decadent loaf that’s perfect for breakfast or dessert. The Hamilton Beach banana bread maker makes preparing this treat easy, ensuring a delightful outcome every time.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 cup semi-sweet chocolate chips

Instructions:

1. In a bowl, mash the ripe bananas until smooth.
2. Add the eggs, vegetable oil, and vanilla extract, mixing until well combined.
3. In another bowl, whisk together the flour, sugar, baking soda, and salt.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Fold in the chocolate chips.
5. Pour the batter into the Hamilton Beach bread maker pan.
6. Select the “Quick Bread” setting and start the machine.
7. Once baked, allow the bread to cool in the pan for a few minutes before transferring it to a wire rack.

Chocolate chip banana bread is a classic favorite that brings together the beloved flavors of chocolate and banana in a soft, moist loaf. The addition of chocolate chips elevates the sweetness, making this bread an excellent choice for breakfast, dessert, or a special treat. Using the Hamilton Beach banana bread maker simplifies the baking process, allowing you to enjoy this delightful creation with minimal effort. Whether you enjoy it plain or with a dollop of butter, this chocolate chip banana bread will surely become a family favorite!

Cinnamon Swirl Banana Bread

This cinnamon swirl banana bread is a warm, comforting loaf that’s perfect for cozy mornings or afternoon tea. The sweet cinnamon filling complements the moist banana bread beautifully, creating a delightful treat that’s sure to please. The Hamilton Beach banana bread maker makes it easy to create this delicious swirl, ensuring a perfectly baked loaf every time.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar (for filling)

Instructions:

1. In a bowl, mash the ripe bananas until smooth.
2. Add the eggs, vegetable oil, and vanilla extract, mixing until well combined.
3. In another bowl, whisk together the flour, sugar, baking soda, and salt.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
5. In a small bowl, mix the brown sugar and ground cinnamon to create the filling.
6. Pour half of the batter into the Hamilton Beach bread maker pan, sprinkle half of the cinnamon filling over it, then top with the remaining batter. Finally, sprinkle the remaining cinnamon filling on top. Use a knife to swirl the filling into the batter gently.
7. Select the “Quick Bread” setting and start the machine.
8. After baking, let the bread cool in the pan for a few minutes before transferring it to a wire rack.

Cinnamon swirl banana bread is the ultimate comfort food, bringing together the flavors of sweet bananas and warm cinnamon in every slice. This recipe is perfect for chilly mornings when you want something warm and satisfying. Thanks to the Hamilton Beach banana bread maker, you can create this delicious loaf with ease and consistency. Enjoy it warm with a cup of coffee or tea, or savor it on its own for a delightful treat any time of day!

Almond Flour Banana Bread (Gluten-Free)

For those seeking a gluten-free option, this almond flour banana bread is a fantastic choice! The almond flour gives the bread a rich, nutty flavor while still allowing the bananas to shine through. This recipe is not only gluten-free but also provides a healthy dose of protein and healthy fats. The Hamilton Beach banana bread maker ensures a perfectly baked loaf, making it easy to accommodate dietary preferences without sacrificing flavor.

Ingredients:

• 3 ripe bananas, mashed
• 3 large eggs
• 1/3 cup melted coconut oil or vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups almond flour
• 1/4 cup honey or maple syrup (optional for added sweetness)
• Optional: 1/2 cup chopped walnuts or pecans

Instructions:

1. In a bowl, mash the ripe bananas until smooth.
2. Add the eggs, melted oil, and vanilla extract, mixing until well combined.
3. In another bowl, whisk together the almond flour, baking soda, and salt.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined. If desired, fold in chopped nuts.
5. Pour the batter into the Hamilton Beach bread maker pan.
6. Select the “Quick Bread” setting and start the machine.
7. Once the baking cycle is complete, let the bread cool in the pan for a few minutes before transferring it to a wire rack.

Almond flour banana bread is a delightful gluten-free alternative that doesn’t compromise on flavor or texture. The nutty undertones of the almond flour pair beautifully with the natural sweetness of bananas, creating a moist and satisfying loaf. With the convenience of the Hamilton Beach banana bread maker, you can easily whip up this nutritious bread for breakfast or a snack. Serve it plain, or add a smear of almond butter for an extra protein boost!

Coconut Banana Bread

Transport your taste buds to a tropical paradise with this coconut banana bread! The sweet, moist bread is infused with coconut flakes and coconut milk, creating a delightful treat that’s perfect for breakfast or as a snack. With the Hamilton Beach banana bread maker, you can easily whip up this indulgent loaf that brings a taste of the tropics to your kitchen.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/3 cup coconut oil, melted (or vegetable oil)
• 1 teaspoon vanilla extract
• 1/2 cup coconut milk
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 cup sweetened shredded coconut

Instructions:

1. In a bowl, mash the ripe bananas until smooth.
2. Add the eggs, melted coconut oil, vanilla extract, and coconut milk, mixing until well combined.
3. In another bowl, whisk together the flour, sugar, baking soda, and salt.
4. Gradually incorporate the dry ingredients into the banana mixture, stirring until just combined. Fold in the shredded coconut.
5. Pour the batter into the Hamilton Beach bread maker pan.
6. Select the “Quick Bread” setting and start the machine.
7. After baking, allow the bread to cool in the pan for a few minutes before transferring it to a wire rack.

Coconut banana bread is a delightful blend of flavors that takes your traditional banana bread to a new level. The added coconut gives it a chewy texture and a subtle sweetness that pairs wonderfully with the bananas. The Hamilton Beach banana bread maker simplifies the baking process, ensuring a perfect rise and golden crust every time. Enjoy this tropical treat with a cup of coffee or tea, or serve it as a sweet ending to a light meal!

Peanut Butter Banana Bread

For peanut butter lovers, this peanut butter banana bread is a dream come true! Combining creamy peanut butter with ripe bananas creates a rich, flavorful loaf that’s perfect for breakfast or as an afternoon snack. The Hamilton Beach banana bread maker makes it easy to create this satisfying bread, ensuring it comes out perfectly baked and ready to enjoy.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/3 cup vegetable oil
• 1/2 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 3/4 cup brown sugar (packed)
• Optional: 1/2 cup chocolate chips or chopped peanuts for added texture

Instructions:

1. In a bowl, mash the ripe bananas until smooth.
2. Add the eggs, vegetable oil, peanut butter, and vanilla extract, mixing until well combined.
3. In another bowl, whisk together the flour, brown sugar, baking soda, and salt.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined. If desired, fold in chocolate chips or chopped peanuts.
5. Pour the batter into the Hamilton Beach bread maker pan.
6. Select the “Quick Bread” setting and start the machine.
7. Once baked, let the bread cool in the pan for a few minutes before transferring it to a wire rack.

Peanut butter banana bread is a hearty, satisfying option that’s packed with flavor. The creaminess of the peanut butter perfectly complements the natural sweetness of the bananas, resulting in a moist and delicious loaf. Thanks to the Hamilton Beach banana bread maker, this recipe is quick and hassle-free, making it an excellent choice for busy mornings or snacks on the go. Serve it warm, and for an extra treat, spread a bit of peanut butter on top!

Maple Banana Bread with Walnuts

This maple banana bread with walnuts is a deliciously sweet and nutty variation of traditional banana bread. The addition of pure maple syrup enhances the natural sweetness of the bananas while adding a rich flavor that’s perfect for breakfast or dessert. The crunchy walnuts add texture and depth, making this loaf irresistible. The Hamilton Beach banana bread maker ensures a perfectly baked loaf every time, so you can enjoy this delightful treat without any hassle.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/3 cup vegetable oil
• 1/2 cup pure maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts

Instructions:

1. In a bowl, mash the ripe bananas until smooth.
2. Add the eggs, vegetable oil, maple syrup, and vanilla extract, mixing until well combined.
3. In another bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Fold in the chopped walnuts.
5. Pour the batter into the Hamilton Beach bread maker pan.
6. Select the “Quick Bread” setting and start the machine.
7. Once baking is complete, allow the bread to cool in the pan for a few minutes before transferring it to a wire rack.

Maple banana bread with walnuts offers a delightful twist on a classic recipe, combining the rich flavors of maple syrup and nuts with the beloved taste of bananas. This loaf is perfect for a cozy breakfast or an afternoon snack, making it a versatile addition to your recipe collection. Using the Hamilton Beach banana bread maker simplifies the process, ensuring that you can enjoy this sweet, nutty bread with ease. Pair it with a warm beverage for a truly comforting experience!

Note: More recipes are coming soon!