15+ Best Hamilton Beach Bread Maker Recipes to Try Today

In recent years, home baking has seen a resurgence in popularity, with many enthusiasts turning to bread making as a rewarding and fulfilling hobby.

With the help of modern kitchen appliances like the Hamilton Beach bread maker, baking delicious homemade bread has never been easier.

In this article, we’ll explore a collection of tantalizing recipes that showcase the versatility and convenience of the Hamilton Beach bread maker.

Must-have Bread Accessories At A Glance

15+ Hamilton Beach Bread Maker Recipes to Satisfy Your Taste Buds

Hamilton Beach bread maker offers a convenient way to bake fresh and tasty bread at home.

Whether you’re a novice baker or an experienced one, using a bread maker can simplify the baking process and yield consistent results.

With a variety of recipes available, you can explore different flavors and textures to suit your taste preferences.

Cinnamon Raisin Bread

This recipe yields a soft and flavorful loaf with the perfect balance of cinnamon spice and sweet raisins.

It’s perfect for breakfast or a snack any time of day.

Ingredients:

• 1 cup warm water
• 2 tablespoons vegetable oil
• 3 cups bread flour
• 3 tablespoons sugar
• 1 1/2 teaspoons salt
• 2 teaspoons active dry yeast
• 1/2 cup raisins
• 2 teaspoons ground cinnamon

Instructions:

• Place all ingredients except raisins and cinnamon into the bread pan of your Hamilton Beach bread maker in the order recommended by the manufacturer.
• Select the Basic/White cycle and your desired crust setting.
• Add raisins and cinnamon when the bread maker signals for mix-ins or during the last kneading cycle.
• Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

Enjoy the comforting aroma and delicious taste of homemade cinnamon raisin bread with this simple recipe made in your Hamilton Beach bread maker.

Whole Wheat Honey Oat Bread

This wholesome bread recipe combines the nuttiness of whole wheat flour with the sweetness of honey and the heartiness of oats.

It’s a nutritious choice for sandwiches or toast.

Ingredients:

• 1 1/4 cups warm water
• 3 tablespoons honey
• 2 tablespoons vegetable oil
• 2 cups whole wheat flour
• 1 cup bread flour
• 1/2 cup rolled oats
• 1 1/2 teaspoons salt
• 2 teaspoons active dry yeast

Instructions:

• Add warm water, honey, and vegetable oil to the bread pan of your Hamilton Beach bread maker.
• Add whole wheat flour, bread flour, oats, salt, and yeast on top, following the manufacturer’s recommended order.
• Select the Whole Wheat cycle and desired crust setting.
• Allow the bread maker to complete the cycle. Once done, remove the bread from the pan and let it cool on a wire rack before slicing.

With the wholesome goodness of whole wheat, oats, and honey, this bread made in your Hamilton Beach bread maker is sure to become a staple in your home.

Sun-Dried Tomato and Herb Bread

Elevate your bread game with this flavorful recipe featuring the rich tanginess of sun-dried tomatoes and the aromatic blend of herbs.

It’s a delicious accompaniment to soups, salads, or enjoyed on its own.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 2 tablespoons sugar
• 1 1/2 teaspoons salt
• 2 teaspoons active dry yeast
• 1/2 cup chopped sun-dried tomatoes (packed in oil)
• 2 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh rosemary

Instructions:

• Place water, olive oil, bread flour, sugar, salt, and yeast in the bread pan of your Hamilton Beach bread maker according to the manufacturer’s instructions.
• Select the Dough cycle and start the machine.
• When the dough cycle is complete, remove the dough from the bread maker and knead in the sun-dried tomatoes, basil, and rosemary until evenly distributed.
• Shape the dough into a loaf and place it in a greased loaf pan. Cover with a clean towel and let it rise in a warm place for about 30-45 minutes.
• Preheat your oven to 375°F (190°C). Once the dough has risen, bake it for 25-30 minutes or until golden brown.
• Allow the bread to cool slightly before slicing and serving.

Indulge in the robust flavors of sun-dried tomatoes and fresh herbs with this artisan-style bread recipe made effortlessly in your Hamilton Beach bread maker.

Perfect for impressing guests or simply treating yourself to something special.

Cheesy Jalapeño Bread

This recipe delivers a savory and slightly spicy bread infused with the flavors of sharp cheddar cheese and zesty jalapeños.

It’s a perfect complement to soups, chili, or enjoyed on its own as a delicious snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 2 teaspoons sugar
• 1 1/2 teaspoons salt
• 2 teaspoons active dry yeast
• 1 cup shredded sharp cheddar cheese
• 2-3 jalapeños, seeded and finely chopped

Instructions:

• Add warm water, olive oil, bread flour, sugar, salt, and yeast to the bread pan of your Hamilton Beach bread maker following the manufacturer’s instructions.
• Select the Dough cycle and start the machine.
• Once the dough cycle is complete, remove the dough from the bread maker and knead in the shredded cheddar cheese and chopped jalapeños until evenly distributed.
• Shape the dough into a loaf and place it in a greased loaf pan. Cover with a clean towel and let it rise in a warm place for about 30-45 minutes.
• Preheat your oven to 375°F (190°C). Once the dough has risen, bake it for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
• Let the bread cool slightly before slicing. Enjoy warm or at room temperature.

Spice up your bread game with this flavorful cheesy jalapeño bread made effortlessly in your Hamilton Beach bread maker. It’s sure to be a hit with family and friends alike.

Chocolate Chip Banana Bread

This indulgent recipe combines the classic flavors of banana bread with the sweetness of chocolate chips, creating a delightful treat for breakfast or dessert.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chocolate chips

Instructions:

• In a large mixing bowl, combine mashed bananas, sugar, melted butter, beaten egg, and vanilla extract.
• In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
• Gradually add the dry ingredients to the banana mixture, stirring until just combined.
• Fold in the chocolate chips.
• Pour the batter into the bread pan of your Hamilton Beach bread maker.
• Select the Quick Bread cycle and your desired crust setting.
• Start the machine and let it do the rest.
• Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

Treat yourself to the irresistible combination of bananas and chocolate chips with this easy-to-make chocolate chip banana bread recipe.

Your Hamilton Beach bread maker ensures perfect results every time.

Herb and Garlic Focaccia Bread

This aromatic and flavorful focaccia bread is infused with the richness of garlic and the earthiness of herbs, making it a versatile accompaniment to any meal.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 tablespoon sugar
• 1 1/2 teaspoons salt
• 2 teaspoons active dry yeast
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• Coarse sea salt, for sprinkling

Instructions:

• Add warm water, olive oil, bread flour, sugar, salt, and yeast to the bread pan of your Hamilton Beach bread maker according to the manufacturer’s instructions.
• Select the Dough cycle and start the machine.
• Once the dough cycle is complete, remove the dough from the bread maker and knead in the minced garlic, chopped rosemary, and chopped thyme until evenly distributed.
• Shape the dough into a rectangle and place it on a greased baking sheet.
• Cover the dough with a clean towel and let it rise in a warm place for about 30-45 minutes.
• Preheat your oven to 400°F (200°C).
• Once the dough has risen, use your fingers to create dimples all over the surface.
• Drizzle the top with olive oil and sprinkle with coarse sea salt.
• Bake the focaccia for 20-25 minutes or until golden brown.
• Let the bread cool slightly before slicing and serving.

Elevate your bread-making skills with this savory herb and garlic focaccia bread recipe made effortlessly in your Hamilton Beach bread maker.

Its rustic charm and bold flavors are sure to impress.

Maple Pecan Bread

This delightful bread combines the rich sweetness of maple syrup with the nutty crunch of pecans, creating a delicious treat that’s perfect for breakfast or dessert.

Ingredients:

• 1 cup warm water
• 2 tablespoons maple syrup
• 2 tablespoons vegetable oil
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1/2 cup chopped pecans

Instructions:

• Add warm water, maple syrup, vegetable oil, bread flour, yeast, and salt to the bread pan of your Hamilton Beach bread maker according to the manufacturer’s instructions.
• Select the Sweet cycle and desired crust setting.
• Start the machine and allow it to mix and knead the dough.
• When the machine signals for mix-ins or during the last kneading cycle, add the chopped pecans.
• Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

Indulge in the comforting flavors of maple syrup and pecans with this delicious bread recipe made effortlessly in your Hamilton Beach bread maker.

It’s a delightful treat that’s sure to satisfy your sweet cravings.

Herbed Parmesan Breadsticks

These savory breadsticks are infused with the aromatic flavors of herbs and the rich tanginess of Parmesan cheese, making them a perfect accompaniment to soups, salads, or enjoyed on their own as a tasty snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 2 teaspoons sugar
• 1 1/2 teaspoons salt
• 2 teaspoons active dry yeast
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh basil
• 1/4 cup grated Parmesan cheese

Instructions:

• Add warm water, olive oil, bread flour, sugar, salt, and yeast to the bread pan of your Hamilton Beach bread maker according to the manufacturer’s instructions.
• Select the Dough cycle and start the machine.
• Once the dough cycle is complete, remove the dough from the bread maker and knead in the chopped parsley, chopped basil, and grated Parmesan cheese until evenly distributed.
• Divide the dough into portions and shape each portion into a breadstick.
• Place the breadsticks on a baking sheet lined with parchment paper.
• Cover the breadsticks with a clean towel and let them rise in a warm place for about 30-45 minutes.
• Preheat your oven to 375°F (190°C).
• Once the breadsticks have risen, bake them for 15-20 minutes or until golden brown.
• Let the breadsticks cool slightly before serving.

Enjoy the irresistible combination of herbs and Parmesan cheese with these delicious homemade breadsticks made effortlessly in your Hamilton Beach bread maker.

They’re perfect for sharing with family and friends.

Cranberry Walnut Bread

This delightful bread combines the tartness of cranberries with the nutty crunch of walnuts, creating a deliciously flavorful loaf that’s perfect for any occasion.

Ingredients:

• 1 cup warm water
• 2 tablespoons vegetable oil
• 3 cups bread flour
• 2 tablespoons sugar
• 1 1/2 teaspoons salt
• 2 teaspoons active dry yeast
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts

Instructions:

• Add warm water, vegetable oil, bread flour, sugar, salt, and yeast to the bread pan of your Hamilton Beach bread maker according to the manufacturer’s instructions.
• Select the Basic/White cycle and desired crust setting.
• Start the machine and allow it to mix and knead the dough.
• When the machine signals for mix-ins or during the last kneading cycle, add the dried cranberries and chopped walnuts.
• Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

Treat yourself to the delightful combination of cranberries and walnuts with this delicious bread recipe made effortlessly in your Hamilton Beach bread maker.

It’s a perfect blend of sweet and nutty flavors that everyone will love.

Asiago Herb Bread

This savory bread is infused with the robust flavors of Asiago cheese and aromatic herbs, making it a perfect accompaniment to pasta dishes, soups, or enjoyed on its own as a delicious snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 2 teaspoons sugar
• 1 1/2 teaspoons salt
• 2 teaspoons active dry yeast
• 1/2 cup grated Asiago cheese
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme

Instructions:

• Add warm water, olive oil, bread flour, sugar, salt, and yeast to the bread pan of your Hamilton Beach bread maker according to the manufacturer’s instructions.
• Select the Basic/White cycle and desired crust setting.
• Start the machine and allow it to mix and knead the dough.
• When the machine signals for mix-ins or during the last kneading cycle, add the grated Asiago cheese, chopped rosemary, and chopped thyme.
• Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

Enjoy the bold flavors of Asiago cheese and fresh herbs with this savory bread recipe made effortlessly in your Hamilton Beach bread maker.

It’s a delicious addition to any meal.

Apple Cinnamon Swirl Bread

This delightful bread features swirls of sweet apple filling and aromatic cinnamon, creating a comforting treat that’s perfect for breakfast or as a dessert.

Ingredients:

• 1 cup warm water
• 2 tablespoons vegetable oil
• 3 cups bread flour
• 3 tablespoons sugar
• 1 1/2 teaspoons salt
• 2 teaspoons active dry yeast
• 1 cup finely chopped apples
• 2 teaspoons ground cinnamon

Instructions:

• Add warm water, vegetable oil, bread flour, sugar, salt, and yeast to the bread pan of your Hamilton Beach bread maker according to the manufacturer’s instructions.
• Select the Basic/White cycle and desired crust setting.
• Start the machine and allow it to mix and knead the dough.
• In a small bowl, combine chopped apples and ground cinnamon to make the filling.
• When the machine signals for mix-ins or during the last kneading cycle, spread the apple cinnamon filling evenly over the dough.
• Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

Indulge in the comforting flavors of apple and cinnamon with this delicious bread recipe made effortlessly in your Hamilton Beach bread maker. It’s like a slice of apple pie in bread form!

Multigrain Seeded Bread

This hearty bread is packed with the wholesome goodness of multiple grains and seeds, offering a nutritious and satisfying option for any meal.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups multigrain bread flour blend
• 2 teaspoons sugar
• 1 1/2 teaspoons salt
• 2 teaspoons active dry yeast
• 1/4 cup mixed seeds (such as sesame seeds, sunflower seeds, and flaxseeds)

Instructions:

• Add warm water, olive oil, multigrain bread flour blend, sugar, salt, and yeast to the bread pan of your Hamilton Beach bread maker according to the manufacturer’s instructions.
• Select the Whole Wheat cycle and desired crust setting.
• Start the machine and allow it to mix and knead the dough.
• When the machine signals for mix-ins or during the last kneading cycle, add the mixed seeds.
• Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

Enjoy the wholesome goodness of multigrains and seeds with this hearty bread recipe made effortlessly in your Hamilton Beach bread maker.

It’s a nutritious choice that’s perfect for sandwiches or toast.

Rosemary Olive Bread

This aromatic bread features the delightful combination of fragrant rosemary and briny olives, creating a savory loaf that’s perfect for serving alongside Mediterranean-inspired dishes or as a standalone appetizer.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 2 teaspoons sugar
• 1 1/2 teaspoons salt
• 2 teaspoons active dry yeast
• 2 tablespoons chopped fresh rosemary
• 1/2 cup chopped pitted olives (such as Kalamata or green olives)

Instructions:

• Add warm water, olive oil, bread flour, sugar, salt, and yeast to the bread pan of your Hamilton Beach bread maker according to the manufacturer’s instructions.
• Select the Dough cycle and desired crust setting.
• Start the machine and allow it to mix and knead the dough.
• When the machine signals for mix-ins or during the last kneading cycle, add the chopped rosemary and chopped olives.
• Once the cycle is complete, carefully remove the dough from the bread maker and shape it into a loaf.
• Place the dough on a greased baking sheet, cover it with a clean towel, and let it rise in a warm place for about 30-45 minutes.
• Preheat your oven to 375°F (190°C).
• Bake the bread for 25-30 minutes or until golden brown and hollow-sounding when tapped on the bottom.
• Let the bread cool slightly before slicing and serving.

Treat your taste buds to the savory flavors of rosemary and olives with this delicious homemade bread recipe made effortlessly in your Hamilton Beach bread maker.

It’s sure to become a new favorite in your household.

Honey Wheat Bread

This wholesome bread combines the natural sweetness of honey with the nuttiness of whole wheat flour, resulting in a nutritious and flavorful loaf that’s perfect for sandwiches or toast.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 1/2 teaspoons salt
• 2 teaspoons active dry yeast

Instructions:

• Add warm water, honey, vegetable oil, whole wheat flour, bread flour, salt, and yeast to the bread pan of your Hamilton Beach bread maker according to the manufacturer’s instructions.
• Select the Whole Wheat cycle and desired crust setting.
• Start the machine and allow it to mix and knead the dough.
• Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

Enjoy the wholesome goodness of honey and whole wheat with this nutritious bread recipe made effortlessly in your Hamilton Beach bread maker.

It’s a delicious and satisfying choice for any meal.

Garlic Herb French Bread

This fragrant French bread is infused with the bold flavors of garlic and herbs, making it a perfect accompaniment to pasta dishes, soups, or enjoyed on its own as a delicious appetizer.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 2 teaspoons sugar
• 1 1/2 teaspoons salt
• 2 teaspoons active dry yeast
• 3 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh thyme

Instructions:

• Add warm water, olive oil, bread flour, sugar, salt, and yeast to the bread pan of your Hamilton Beach bread maker according to the manufacturer’s instructions.
• Select the Dough cycle and desired crust setting.
• Start the machine and allow it to mix and knead the dough.
• When the machine signals for mix-ins or during the last kneading cycle, add the minced garlic, chopped parsley, and chopped thyme.
• Once the cycle is complete, carefully remove the dough from the bread maker and shape it into a loaf.
• Place the dough on a greased baking sheet, cover it with a clean towel, and let it rise in a warm place for about 30-45 minutes.
• Preheat your oven to 375°F (190°C).
• Bake the bread for 25-30 minutes or until golden brown and hollow-sounding when tapped on the bottom.
• Let the bread cool slightly before slicing and serving.

Enjoy the aromatic flavors of garlic and herbs with this delicious French bread recipe made effortlessly in your Hamilton Beach bread maker.

It’s sure to impress with its rustic charm and bold taste.

Conclusion

With the Hamilton Beach bread maker and these irresistible recipes in your culinary arsenal, you’ll be well-equipped to embark on a journey of homemade bread mastery.

Whether you prefer sweet or savory, classic or innovative, there’s a recipe to suit every taste and occasion.

So dust off your apron, preheat your bread maker, and let the aromatic aromas of freshly baked bread fill your home – your taste buds will thank you!