25+ Easy And Quick Hamilton Beach Cinnamon Bread Recipes Warm Your Home

Are you ready to fill your home with the warm, inviting aroma of freshly baked cinnamon bread?

If you own a Hamilton Beach bread maker, you’re in for a treat! With the help of this versatile kitchen appliance, making cinnamon-infused bread has never been easier.

Whether you’re a seasoned baker or just starting, these recipes will inspire you to explore a variety of delicious cinnamon bread options.

From classic cinnamon raisin to nutty almond varieties, each recipe offers unique flavors and textures that are perfect for breakfast, snacks, or dessert.

Using a bread maker not only saves you time but also takes the guesswork out of the baking process.

You can enjoy the comfort of homemade bread without the hassle of kneading and measuring, allowing you to focus on what truly matters—enjoying every delicious bite!

In this article, we will present you with over 25 fantastic recipes specifically designed for the Hamilton Beach bread maker, ensuring you have plenty of delightful options to choose from.

25+ Easy And Quick Hamilton Beach Cinnamon Bread Recipes Warm Your Home

With these 25+ Hamilton Beach cinnamon bread maker recipes, you’ll never run out of delicious options for your breakfast table or snack time. The combination of warm spices, sweet aromas, and comforting flavors makes cinnamon bread a timeless favorite. Plus, the convenience of your Hamilton Beach bread maker means you can enjoy freshly baked bread without the stress of traditional baking methods. So, grab your ingredients and let your bread maker do the hard work for you. Embrace the joy of homemade cinnamon bread, and treat yourself and your loved ones to the delightful tastes and scents that only fresh bread can provide.

Cinnamon Swirl Bread

This Cinnamon Swirl Bread is a delightful combination of soft, fluffy bread with a sweet cinnamon filling that creates a beautiful swirl when sliced. Perfect for breakfast or as a snack, this recipe is easy to make with your Hamilton Beach bread maker. The warm aroma of cinnamon wafting through your kitchen will entice everyone at home. With a simple dough and a rich filling, you’ll have a stunning loaf that’s sure to impress!

Ingredients:

  • For the dough:
    • 1 cup warm milk (110°F)
    • 2 tablespoons unsalted butter, melted
    • 1 large egg
    • 3 cups bread flour
    • 1/4 cup granulated sugar
    • 1 teaspoon salt
    • 1 1/2 teaspoons bread machine yeast
  • For the cinnamon filling:
    • 1/4 cup brown sugar, packed
    • 1 tablespoon ground cinnamon
    • 2 tablespoons unsalted butter, softened

Instructions:

  1. Prepare the Dough:
    • Add the warm milk, melted butter, and egg to the bread pan of your Hamilton Beach bread maker.
    • In a separate bowl, mix together the bread flour, granulated sugar, salt, and yeast.
    • Carefully add the dry mixture to the wet ingredients in the bread pan.
  2. Select the Cycle:
    • Close the lid and select the “Sweet” or “Basic” bread cycle on your bread maker. Choose a medium crust setting.
    • Start the machine and allow the dough to mix and rise according to the machine’s instructions.
  3. Prepare the Filling:
    • In a small bowl, combine brown sugar and cinnamon. Set aside.
    • Once the dough has finished its first rise (approximately 1 hour), remove it from the pan and place it on a floured surface.
  4. Shape the Bread:
    • Roll the dough into a rectangle about 1/4 inch thick. Spread the softened butter over the surface of the dough and sprinkle the cinnamon-sugar mixture evenly on top.
    • Starting from one long side, carefully roll the dough into a log shape, sealing the edges as you go.
  5. Second Rise:
    • Place the rolled dough into the greased bread pan, seam side down. Cover with a clean towel and let it rise in a warm place for about 30-45 minutes, or until it has doubled in size.
  6. Bake:
    • After the second rise, place the bread pan back into the machine and start the baking cycle.
    • When baking is complete, carefully remove the bread from the pan and let it cool on a wire rack.

This Cinnamon Swirl Bread is not only visually appealing but also packed with flavor and warmth. It’s perfect for toasting and spreading with butter or enjoying plain with a cup of coffee. You can also experiment with variations, such as adding nuts or raisins to the filling, to make it your own. The bread stays fresh for a few days but is often gone long before that!

Cinnamon Raisin Bread

If you’re a fan of sweet, comforting flavors, this Cinnamon Raisin Bread will quickly become a favorite in your household. With the addition of plump raisins, this recipe elevates traditional cinnamon bread to a new level of deliciousness. This bread is perfect for breakfast, snacking, or even as a base for French toast. Thanks to the Hamilton Beach bread maker, this recipe is straightforward and requires minimal effort!

Ingredients:

  • For the dough:
    • 1 cup warm water (110°F)
    • 2 tablespoons vegetable oil
    • 2 tablespoons brown sugar
    • 3 cups bread flour
    • 1 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 2 teaspoons bread machine yeast
    • 1/2 cup raisins (or more, to taste)

Instructions:

  1. Prepare the Dough:
    • Pour the warm water, vegetable oil, and brown sugar into the bread pan of your bread maker.
    • Add the bread flour, salt, ground cinnamon, and yeast on top of the wet ingredients.
  2. Select the Cycle:
    • Choose the “Sweet” or “Basic” bread cycle and select the medium crust option. Start the machine to mix and knead the dough.
  3. Add the Raisins:
    • When the machine beeps (usually after about 20 minutes of mixing), add the raisins to the dough. The machine will incorporate them as it continues to knead.
  4. First Rise:
    • Allow the machine to complete the first rise cycle. This typically takes around 1 hour.
  5. Bake:
    • Once the first rise is complete, the machine will automatically begin baking. Allow it to run through the entire baking cycle.
  6. Cool:
    • Once baking is done, carefully remove the bread from the pan and let it cool on a wire rack.

This Cinnamon Raisin Bread offers a delightful combination of spices and sweet bites of raisins in every slice. It’s perfect for toast in the morning or served as a side with your favorite spreads. The recipe is versatile, so feel free to switch up the dried fruits or add nuts for extra texture. You’ll find that this bread fills your kitchen with a lovely aroma and leaves you craving just one more slice!

Cinnamon Nut Bread

This Cinnamon Nut Bread is a delicious and hearty loaf that combines the warmth of cinnamon with the crunch of nuts, making it a delightful option for breakfast or an afternoon snack. The Hamilton Beach bread maker makes it simple to achieve a perfectly textured loaf that everyone will love. This recipe is great for utilizing any nuts you have on hand, whether walnuts, pecans, or almonds.

Ingredients:

  • For the dough:
    • 1 cup warm milk (110°F)
    • 2 tablespoons honey
    • 1/4 cup unsalted butter, melted
    • 2 large eggs
    • 3 cups bread flour
    • 1/4 cup granulated sugar
    • 1 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 2 teaspoons bread machine yeast
    • 1/2 cup chopped nuts (walnuts or pecans)

Instructions:

  1. Prepare the Dough:
    • Start by adding warm milk, honey, melted butter, and eggs into the bread pan of your Hamilton Beach bread maker.
    • In a separate bowl, combine bread flour, granulated sugar, salt, ground cinnamon, and yeast.
    • Add the dry mixture to the wet ingredients in the bread pan.
  2. Select the Cycle:
    • Close the lid, select the “Sweet” or “Basic” bread cycle, and choose the medium crust setting. Start the machine to mix the ingredients.
  3. Add the Nuts:
    • When the machine beeps to indicate it’s time to add in ingredients, add the chopped nuts and let the machine mix them into the dough.
  4. First Rise:
    • Allow the bread maker to complete the first rise, which should take about an hour.
  5. Bake:
    • After the first rise, the machine will automatically switch to the baking cycle. Allow it to bake until finished.
  6. Cool:
    • Once baking is complete, carefully take the bread out of the pan and let it cool on a wire rack.

This Cinnamon Nut Bread offers a satisfying crunch and a burst of flavor in every slice. It’s perfect for enjoying on its own or toasted with butter. The addition of nuts not only enhances the flavor but also adds nutritional benefits. This versatile bread can be enjoyed in a variety of ways, whether as a snack, breakfast, or dessert. The best part is that with the Hamilton Beach bread maker, you can enjoy homemade bread without the hassle of manual kneading, making it a go-to recipe for busy days!

Cinnamon Chocolate Chip Bread

Indulge in the sweet combination of rich chocolate and warm cinnamon with this Cinnamon Chocolate Chip Bread. This recipe is perfect for those who love a touch of sweetness in their bread. The melted chocolate chips throughout the loaf add a delightful surprise in every bite. This easy-to-make bread is perfect for breakfast or dessert, making it a versatile choice for any time of the day. With the Hamilton Beach bread maker, you can enjoy freshly baked bread without the fuss!

Ingredients:

  • For the dough:
    • 1 cup warm milk (110°F)
    • 1/4 cup granulated sugar
    • 1/4 cup unsalted butter, melted
    • 1 large egg
    • 3 cups bread flour
    • 1 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 2 teaspoons bread machine yeast
    • 1/2 cup semi-sweet chocolate chips

Instructions:

  1. Prepare the Dough:
    • In the bread pan, combine warm milk, granulated sugar, melted butter, and egg. Mix well.
    • In a separate bowl, whisk together bread flour, salt, ground cinnamon, and yeast.
    • Add the dry ingredients to the wet mixture in the bread pan.
  2. Select the Cycle:
    • Close the lid, select the “Sweet” or “Basic” bread cycle, and choose the medium crust setting. Start the machine to mix the dough.
  3. Add the Chocolate Chips:
    • When the machine beeps, add the semi-sweet chocolate chips, allowing them to incorporate into the dough.
  4. First Rise:
    • Allow the machine to complete the first rise, which should take about an hour.
  5. Bake:
    • After the first rise, the machine will automatically begin the baking cycle. Let it run through the entire baking process.
  6. Cool:
    • Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack.

This Cinnamon Chocolate Chip Bread is a delightful treat that beautifully balances the flavors of cinnamon and chocolate. It’s perfect for breakfast, as an afternoon snack, or even as a dessert. The aroma of chocolate and cinnamon will fill your home, enticing everyone to gather around the kitchen. With its soft texture and sweet bursts of chocolate, this bread will quickly become a favorite. Serve it warm with a dollop of butter for an extra indulgent experience!

Cinnamon Apple Bread

The combination of cinnamon and apples creates a warm and comforting loaf in this Cinnamon Apple Bread recipe. This bread is perfect for fall gatherings or any time you crave a hint of sweetness and spice. The juicy apple chunks provide moisture and flavor, making this bread a delightful addition to your breakfast table or dessert spread. Using your Hamilton Beach bread maker makes this recipe easy and accessible, allowing you to enjoy homemade bread with minimal effort.

Ingredients:

  • For the dough:
    • 1 cup warm apple juice (110°F)
    • 1/4 cup granulated sugar
    • 1/4 cup unsalted butter, melted
    • 1 large egg
    • 3 cups bread flour
    • 1 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 2 teaspoons bread machine yeast
    • 1 cup peeled and diced apples (e.g., Granny Smith or Honeycrisp)
    • 1/4 cup chopped walnuts (optional)

Instructions:

  1. Prepare the Dough:
    • In the bread pan, combine warm apple juice, granulated sugar, melted butter, and egg. Stir to combine.
    • In a separate bowl, whisk together bread flour, salt, ground cinnamon, and yeast.
    • Add the dry ingredients to the wet mixture in the bread pan.
  2. Select the Cycle:
    • Close the lid, select the “Sweet” or “Basic” bread cycle, and choose the medium crust setting. Start the machine to mix the dough.
  3. Add the Apples and Nuts:
    • When the machine beeps to indicate it’s time to add additional ingredients, add the diced apples and chopped walnuts, allowing them to mix into the dough.
  4. First Rise:
    • Allow the machine to complete the first rise, which typically takes around an hour.
  5. Bake:
    • After the first rise, the machine will automatically switch to the baking cycle. Allow it to bake until done.
  6. Cool:
    • Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack.

This Cinnamon Apple Bread is a delightful homage to the flavors of autumn, bringing the warmth of spices and the freshness of apples together in one loaf. Perfect for breakfast or an afternoon snack, it can also be enjoyed toasted with butter or cream cheese. The addition of walnuts adds a lovely crunch and depth to the flavor. This bread not only tastes great but also fills your kitchen with a comforting aroma that makes it hard to resist.

Cinnamon Pumpkin Bread

Celebrate the flavors of fall with this delectable Cinnamon Pumpkin Bread. This moist and flavorful loaf combines the warmth of cinnamon with the rich, earthy taste of pumpkin. It’s perfect for cozy mornings or as a sweet treat to share with friends and family. The Hamilton Beach bread maker makes it easy to whip up this seasonal favorite without the fuss. Enjoy it fresh out of the bread maker, or let it cool and slice it for a delicious dessert!

Ingredients:

  • For the dough:
    • 1 cup warm milk (110°F)
    • 1/2 cup canned pumpkin puree
    • 1/4 cup granulated sugar
    • 1/4 cup unsalted butter, melted
    • 2 large eggs
    • 3 cups bread flour
    • 1 teaspoon salt
    • 1 tablespoon ground cinnamon
    • 2 teaspoons bread machine yeast
    • 1/4 teaspoon ground nutmeg (optional)
    • 1/4 teaspoon ground ginger (optional)

Instructions:

  1. Prepare the Dough:
    • In the bread pan, combine warm milk, pumpkin puree, granulated sugar, melted butter, and eggs. Mix well.
    • In a separate bowl, whisk together bread flour, salt, ground cinnamon, nutmeg, ginger, and yeast.
    • Add the dry mixture to the wet ingredients in the bread pan.
  2. Select the Cycle:
    • Close the lid, select the “Sweet” or “Basic” bread cycle, and choose the medium crust setting. Start the machine to mix the ingredients.
  3. First Rise:
    • Allow the machine to complete the first rise cycle, which usually takes about an hour.
  4. Bake:
    • After the first rise, the machine will automatically switch to the baking cycle. Allow it to bake until finished.
  5. Cool:
    • Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack.

This Cinnamon Pumpkin Bread is a delightful way to enjoy the flavors of fall in a soft and tender loaf. It’s great for breakfast, served with coffee, or as a sweet treat for gatherings. The spices bring warmth and comfort, while the pumpkin adds moisture and flavor. Slices of this bread can be enjoyed plain or topped with cream cheese or butter for an extra indulgence. Whether you’re celebrating the season or simply craving a comforting loaf, this recipe is sure to satisfy!

Cinnamon Raisin Bread

Cinnamon Raisin Bread is a classic favorite, perfect for breakfast or a sweet snack any time of day. This recipe combines the warmth of cinnamon with plump, juicy raisins, creating a delightful loaf that’s both comforting and satisfying. With the help of your Hamilton Beach bread maker, this recipe is easy to prepare, allowing you to enjoy homemade bread without the hassle of kneading. Serve it toasted with a bit of butter or cream cheese for an extra treat!

Ingredients:

  • For the dough:
    • 1 cup warm water (110°F)
    • 1/4 cup granulated sugar
    • 1/4 cup unsalted butter, softened
    • 1 large egg
    • 3 cups bread flour
    • 1 teaspoon salt
    • 1 tablespoon ground cinnamon
    • 2 teaspoons bread machine yeast
    • 1 cup raisins

Instructions:

  1. Prepare the Dough:
    • In the bread pan, combine warm water, granulated sugar, softened butter, and egg. Mix until well combined.
    • In a separate bowl, whisk together bread flour, salt, ground cinnamon, and yeast.
    • Add the dry mixture to the wet ingredients in the bread pan.
  2. Select the Cycle:
    • Close the lid, select the “Sweet” or “Basic” bread cycle, and choose the medium crust setting. Start the machine to mix the ingredients.
  3. Add the Raisins:
    • When the machine beeps to indicate it’s time to add additional ingredients, add the raisins, allowing them to mix into the dough.
  4. First Rise:
    • Allow the machine to complete the first rise, which should take about an hour.
  5. Bake:
    • After the first rise, the machine will automatically begin the baking cycle. Let it run through the entire baking process.
  6. Cool:
    • Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack.

This Cinnamon Raisin Bread is a delightful blend of sweetness and spice, perfect for toasting and spreading with butter or cream cheese. The addition of raisins adds a chewy texture that complements the soft, fluffy bread. This recipe is great for breakfast, as a snack, or even as part of a lovely brunch spread. It also makes for a thoughtful gift when shared with friends and family. The warm aroma of cinnamon and raisins will fill your kitchen, inviting everyone to enjoy a slice!

Cinnamon Walnut Bread

Cinnamon Walnut Bread combines the rich flavor of walnuts with warm, spicy cinnamon for a satisfying loaf that’s perfect for any time of day. This bread is not only delicious but also provides a crunchy texture that complements the soft crumb. Using your Hamilton Beach bread maker, you can whip up this delightful bread with ease, making it a fantastic choice for breakfast, a snack, or even as a part of your holiday meal.

Ingredients:

  • For the dough:
    • 1 cup warm milk (110°F)
    • 1/4 cup granulated sugar
    • 1/4 cup unsalted butter, melted
    • 1 large egg
    • 3 cups bread flour
    • 1 teaspoon salt
    • 1 tablespoon ground cinnamon
    • 2 teaspoons bread machine yeast
    • 1/2 cup chopped walnuts

Instructions:

  1. Prepare the Dough:
    • In the bread pan, combine warm milk, granulated sugar, melted butter, and egg. Mix well to combine.
    • In a separate bowl, whisk together bread flour, salt, ground cinnamon, and yeast.
    • Add the dry ingredients to the wet mixture in the bread pan.
  2. Select the Cycle:
    • Close the lid, select the “Sweet” or “Basic” bread cycle, and choose the medium crust setting. Start the machine to mix the dough.
  3. Add the Walnuts:
    • When the machine beeps to indicate it’s time to add additional ingredients, add the chopped walnuts, allowing them to incorporate into the dough.
  4. First Rise:
    • Allow the machine to complete the first rise, which typically takes around an hour.
  5. Bake:
    • After the first rise, the machine will automatically switch to the baking cycle. Allow it to bake until done.
  6. Cool:
    • Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack.

Cinnamon Walnut Bread is a delightful combination of flavor and texture that will leave you wanting more. The walnuts add a delightful crunch to the soft, cinnamon-infused bread, making it an ideal choice for breakfast or as a snack with tea or coffee. This versatile bread can be enjoyed plain, toasted, or with a spread of your choice. Whether shared with family or served at a gathering, this bread is sure to impress. Plus, the easy preparation in your Hamilton Beach bread maker means you can focus on enjoying the delicious results!

Cinnamon Maple Bread

Cinnamon Maple Bread is a delightful twist on traditional cinnamon bread, featuring the rich flavor of maple syrup that adds a hint of sweetness and depth. This bread is perfect for breakfast or as a dessert, and it’s sure to please anyone with a sweet tooth. The Hamilton Beach bread maker takes the hassle out of making bread, allowing you to enjoy this delicious loaf with minimal effort. Serve it warm with butter or toasted with a drizzle of maple syrup for an extra special treat!

Ingredients:

  • For the dough:
    • 1 cup warm milk (110°F)
    • 1/2 cup maple syrup
    • 1/4 cup unsalted butter, melted
    • 1 large egg
    • 3 cups bread flour
    • 1 teaspoon salt
    • 1 tablespoon ground cinnamon
    • 2 teaspoons bread machine yeast

Instructions:

  1. Prepare the Dough:
    • In the bread pan, combine warm milk, maple syrup, melted butter, and egg. Mix well.
    • In a separate bowl, whisk together bread flour, salt, ground cinnamon, and yeast.
    • Add the dry mixture to the wet ingredients in the bread pan.
  2. Select the Cycle:
    • Close the lid, select the “Sweet” or “Basic” bread cycle, and choose the medium crust setting. Start the machine to mix the ingredients.
  3. First Rise:
    • Allow the machine to complete the first rise, which usually takes about an hour.
  4. Bake:
    • After the first rise, the machine will automatically begin the baking cycle. Allow it to bake until finished.
  5. Cool:
    • Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack.

Cinnamon Maple Bread is a unique and delicious addition to your bread collection. The combination of warm cinnamon and rich maple syrup creates a comforting flavor that can brighten up any morning. This bread is wonderful when served warm, slathered with butter, or toasted with a touch more maple syrup for those special occasions. Easy to make with your Hamilton Beach bread maker, this recipe ensures that you can enjoy homemade bread with minimal effort, making it a must-try for any bread lover!

Cinnamon Chocolate Chip Bread

Cinnamon Chocolate Chip Bread is a delightful fusion of rich chocolate and warm cinnamon that creates a dessert-like treat perfect for breakfast or an afternoon snack. The gooey chocolate chips melt into the soft bread, enhancing the flavor profile and making it an instant favorite for both kids and adults. This easy recipe, made in your Hamilton Beach bread maker, allows you to enjoy the wonderful aroma of baking bread with minimal effort. Serve it fresh or toasted for a deliciously indulgent experience!

Ingredients:

  • For the dough:
    • 1 cup warm milk (110°F)
    • 1/4 cup granulated sugar
    • 1/4 cup unsalted butter, melted
    • 1 large egg
    • 3 cups bread flour
    • 1 teaspoon salt
    • 1 tablespoon ground cinnamon
    • 2 teaspoons bread machine yeast
    • 1 cup semi-sweet chocolate chips

Instructions:

  1. Prepare the Dough:
    • In the bread pan, combine warm milk, granulated sugar, melted butter, and egg. Mix until combined.
    • In a separate bowl, whisk together the bread flour, salt, ground cinnamon, and yeast.
    • Add the dry mixture to the wet ingredients in the bread pan.
  2. Select the Cycle:
    • Close the lid, select the “Sweet” or “Basic” bread cycle, and choose the medium crust setting. Start the machine to mix the ingredients.
  3. Add the Chocolate Chips:
    • When the machine beeps to indicate it’s time to add additional ingredients, add the chocolate chips to the dough, allowing them to incorporate well.
  4. First Rise:
    • Allow the machine to complete the first rise, which typically takes about an hour.
  5. Bake:
    • Once the first rise is complete, the machine will automatically begin the baking cycle. Let it bake until done.
  6. Cool:
    • Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack.

Cinnamon Chocolate Chip Bread is a delightful treat that perfectly balances sweet and spicy flavors. The chocolate chips create a rich and decadent experience, making this bread an excellent choice for a brunch gathering or a special breakfast at home. Enjoy it fresh out of the bread maker, or try it toasted with a spread of your choice. This easy recipe is sure to become a staple in your home, bringing joy to every slice!

Cinnamon Apple Bread

Cinnamon Apple Bread is a warm, comforting loaf filled with tender apple chunks and fragrant spices. This recipe takes advantage of seasonal apples, making it a perfect choice for fall or any time you crave a sweet, fruity bread. The Hamilton Beach bread maker simplifies the process, allowing you to enjoy homemade bread with minimal effort. Whether enjoyed on its own, with a cup of tea, or toasted with butter, this bread will warm your heart and home!

Ingredients:

  • For the dough:
    • 1 cup warm apple juice (110°F)
    • 1/4 cup granulated sugar
    • 1/4 cup unsalted butter, melted
    • 1 large egg
    • 3 cups bread flour
    • 1 teaspoon salt
    • 1 tablespoon ground cinnamon
    • 2 teaspoons bread machine yeast
    • 1 cup peeled and diced apples (Granny Smith or Honeycrisp work well)

Instructions:

  1. Prepare the Dough:
    • In the bread pan, combine warm apple juice, granulated sugar, melted butter, and egg. Mix well to combine.
    • In a separate bowl, whisk together bread flour, salt, ground cinnamon, and yeast.
    • Add the dry ingredients to the wet mixture in the bread pan.
  2. Select the Cycle:
    • Close the lid, select the “Sweet” or “Basic” bread cycle, and choose the medium crust setting. Start the machine to mix the ingredients.
  3. Add the Apples:
    • When the machine beeps to indicate it’s time to add additional ingredients, add the diced apples to the dough, allowing them to mix in thoroughly.
  4. First Rise:
    • Allow the machine to complete the first rise, which typically takes about an hour.
  5. Bake:
    • Once the first rise is complete, the machine will automatically switch to the baking cycle. Allow it to bake until finished.
  6. Cool:
    • Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack.

Cinnamon Apple Bread is a delightful way to enjoy the flavors of fall. The combination of sweet apples and warming spices creates a comforting loaf that’s perfect for any time of day. Serve it fresh, toasted with a pat of butter, or as a base for a delicious bread pudding. This recipe is not only easy to make in your Hamilton Beach bread maker but also a fantastic way to use seasonal apples, making it a favorite for gatherings or cozy evenings at home.

Cinnamon Swirl Bread

Cinnamon Swirl Bread is a visually stunning and deliciously flavored loaf that features a swirl of cinnamon-sugar filling inside. This classic bread is not only beautiful but also incredibly tasty, making it a perfect choice for breakfast, snacks, or even dessert. With the convenience of the Hamilton Beach bread maker, you can achieve bakery-quality bread at home with minimal effort. Enjoy this loaf fresh, toasted, or with a drizzle of icing for an added touch!

Ingredients:

  • For the dough:
    • 1 cup warm milk (110°F)
    • 1/4 cup granulated sugar
    • 1/4 cup unsalted butter, melted
    • 1 large egg
    • 3 cups bread flour
    • 1 teaspoon salt
    • 1 tablespoon ground cinnamon
    • 2 teaspoons bread machine yeast
  • For the cinnamon filling:
    • 1/4 cup brown sugar
    • 2 tablespoons ground cinnamon
    • 2 tablespoons unsalted butter, softened

Instructions:

  1. Prepare the Dough:
    • In the bread pan, combine warm milk, granulated sugar, melted butter, and egg. Mix well to combine.
    • In a separate bowl, whisk together bread flour, salt, ground cinnamon, and yeast.
    • Add the dry mixture to the wet ingredients in the bread pan.
  2. Select the Cycle:
    • Close the lid, select the “Sweet” or “Basic” bread cycle, and choose the medium crust setting. Start the machine to mix the ingredients.
  3. Make the Cinnamon Filling:
    • In a small bowl, mix together brown sugar, ground cinnamon, and softened butter until well combined. Set aside.
  4. First Rise:
    • Allow the machine to complete the first rise, which typically takes about an hour.
  5. Shape and Add Filling:
    • After the first rise, turn the dough onto a floured surface and roll it into a rectangle (about 1/2-inch thick). Spread the cinnamon filling evenly over the dough.
    • Roll the dough tightly from the long side, sealing the edges to create a log.
  6. Second Rise:
    • Place the rolled dough into the bread pan, cover it, and let it rise for about 30 minutes.
  7. Bake:
    • Once the second rise is complete, close the lid and allow the machine to bake the bread until done.
  8. Cool:
    • Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack.

Cinnamon Swirl Bread is not only delicious but also visually appealing with its beautiful cinnamon spirals. The sweet cinnamon filling adds a burst of flavor that makes each slice a delight. Whether you enjoy it for breakfast, as an afternoon snack, or with coffee, this bread is sure to impress. It’s also a fantastic recipe for gatherings or holiday celebrations, offering a homemade touch that everyone will appreciate. With your Hamilton Beach bread maker, this easy recipe guarantees great results every time!

Cinnamon Raisin Bread

Cinnamon Raisin Bread is a classic favorite, combining the warm flavors of cinnamon with plump raisins in a soft, fluffy loaf. Perfect for breakfast or as a snack, this bread can be enjoyed plain, toasted with butter, or transformed into delicious French toast. The Hamilton Beach bread maker makes the process effortless, allowing you to wake up to the inviting aroma of freshly baked bread. This recipe is not only delicious but also versatile, ensuring you can enjoy it in various ways.

Ingredients:

  • For the dough:
    • 1 cup warm milk (110°F)
    • 1/4 cup granulated sugar
    • 1/4 cup unsalted butter, melted
    • 1 large egg
    • 3 cups bread flour
    • 1 teaspoon salt
    • 1 tablespoon ground cinnamon
    • 2 teaspoons bread machine yeast
    • 1 cup raisins (preferably golden)

Instructions:

  1. Prepare the Dough:
    • In the bread pan, combine warm milk, granulated sugar, melted butter, and egg. Mix until well combined.
    • In a separate bowl, whisk together the bread flour, salt, ground cinnamon, and yeast.
    • Add the dry mixture to the wet ingredients in the bread pan.
  2. Select the Cycle:
    • Close the lid, select the “Sweet” or “Basic” bread cycle, and choose the medium crust setting. Start the machine to mix the ingredients.
  3. Add the Raisins:
    • When the machine beeps to indicate it’s time to add additional ingredients, add the raisins to the dough, ensuring they are evenly distributed.
  4. First Rise:
    • Allow the machine to complete the first rise, typically taking about an hour.
  5. Bake:
    • Once the first rise is complete, the machine will automatically begin the baking cycle. Let it bake until the bread is golden brown.
  6. Cool:
    • Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack.

Cinnamon Raisin Bread is a heartwarming recipe that brings together the sweetness of raisins and the warmth of cinnamon, making it a beloved choice for breakfast or snack time. Whether you enjoy it toasted with a bit of butter or as a base for delicious French toast, this bread is sure to please. The ease of using your Hamilton Beach bread maker means you can enjoy homemade bread without the fuss, allowing you to savor each delicious slice!

Cinnamon Almond Bread

Cinnamon Almond Bread adds a delightful twist to traditional cinnamon bread by incorporating crunchy almond slices into the mix. The combination of warm spices and nutty flavors creates a unique loaf that is perfect for breakfast, a midday snack, or even dessert. This recipe is simple to make using the Hamilton Beach bread maker, which ensures a perfectly baked loaf with minimal effort. Enjoy it fresh, or pair it with yogurt and fresh fruit for a wholesome breakfast!

Ingredients:

  • For the dough:
    • 1 cup warm milk (110°F)
    • 1/4 cup granulated sugar
    • 1/4 cup unsalted butter, melted
    • 1 large egg
    • 3 cups bread flour
    • 1 teaspoon salt
    • 1 tablespoon ground cinnamon
    • 2 teaspoons bread machine yeast
    • 1/2 cup sliced almonds (toasted for extra flavor)

Instructions:

  1. Prepare the Dough:
    • In the bread pan, combine warm milk, granulated sugar, melted butter, and egg. Mix until fully combined.
    • In a separate bowl, whisk together bread flour, salt, ground cinnamon, and yeast.
    • Add the dry mixture to the wet ingredients in the bread pan.
  2. Select the Cycle:
    • Close the lid, select the “Sweet” or “Basic” bread cycle, and choose the medium crust setting. Start the machine to mix the ingredients.
  3. Add the Almonds:
    • When the machine beeps to indicate it’s time to add additional ingredients, add the toasted almond slices to the dough, ensuring they mix in evenly.
  4. First Rise:
    • Allow the machine to complete the first rise, which typically takes about an hour.
  5. Bake:
    • After the first rise, the machine will automatically begin the baking cycle. Let it bake until the bread is golden brown and a toothpick inserted comes out clean.
  6. Cool:
    • Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack.

Cinnamon Almond Bread is a delightful addition to your baking repertoire, combining the comforting flavors of cinnamon with the satisfying crunch of almonds. This versatile bread is great on its own or paired with various toppings such as cream cheese, jam, or simply enjoyed with a cup of tea or coffee. Using the Hamilton Beach bread maker ensures that you can indulge in this delicious treat without the hassle, making every slice a reason to celebrate!

Cinnamon Nut Bread

Cinnamon Nut Bread is a delightful combination of crunchy nuts and fragrant cinnamon, creating a hearty loaf perfect for breakfast or snacking. This bread is versatile and can be made with your choice of nuts, such as walnuts or pecans, adding a satisfying crunch to each slice. With the convenience of the Hamilton Beach bread maker, you can enjoy the wonderful aroma of fresh bread wafting through your home. This recipe is not only easy to prepare but also guarantees a wholesome, nutty flavor in every bite.

Ingredients:

  • For the dough:
    • 1 cup warm water (110°F)
    • 1/4 cup granulated sugar
    • 1/4 cup unsalted butter, melted
    • 1 large egg
    • 3 cups bread flour
    • 1 teaspoon salt
    • 1 tablespoon ground cinnamon
    • 2 teaspoons bread machine yeast
    • 1/2 cup chopped nuts (walnuts or pecans)

Instructions:

  1. Prepare the Dough:
    • In the bread pan, combine warm water, granulated sugar, melted butter, and egg. Mix until combined.
    • In a separate bowl, whisk together the bread flour, salt, ground cinnamon, and yeast.
    • Add the dry mixture to the wet ingredients in the bread pan.
  2. Select the Cycle:
    • Close the lid, select the “Sweet” or “Basic” bread cycle, and choose the medium crust setting. Start the machine to mix the ingredients.
  3. Add the Nuts:
    • When the machine beeps to indicate it’s time to add additional ingredients, add the chopped nuts to the dough, mixing well.
  4. First Rise:
    • Allow the machine to complete the first rise, which typically takes about an hour.
  5. Bake:
    • Once the first rise is complete, the machine will automatically begin the baking cycle. Let it bake until the bread is golden brown.
  6. Cool:
    • Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack.

Cinnamon Nut Bread is a delightful blend of flavors and textures that brings warmth and comfort to your kitchen. The combination of cinnamon and crunchy nuts creates a deliciously hearty loaf that is perfect for any time of day. Whether enjoyed plain, toasted, or topped with a spread, this bread is sure to become a family favorite. The simplicity of using your Hamilton Beach bread maker means you can easily create this wholesome bread, bringing a taste of homemade goodness to your table!

Note: More recipes are coming soon!