50+ Delicious Hamilton Beach Ice Cream Maker Recipes to Try at Home

Are you ready to elevate your dessert game with homemade ice cream and frozen treats?

If you have a Hamilton Beach Ice Cream Maker or are thinking about getting one, you’re in for a treat!

Whether you’re a fan of classic flavors like vanilla and chocolate or adventurous with unique combinations like salted caramel pretzel or pistachio rose, there’s something here for everyone.

Join us on a delightful journey through 50 irresistible Hamilton Beach Ice Cream Maker recipes that will satisfy your sweet cravings and impress your guests.

Let’s dive into the world of homemade frozen desserts that are creamy, refreshing, and bursting with flavor!

50+ Delicious Hamilton Beach Ice Cream Maker Recipes to Try at Home

With these 50 Hamilton Beach Ice Cream Maker recipes, you can embark on a delicious journey of homemade frozen desserts.

Whether you’re hosting a gathering, celebrating a special occasion, or simply treating yourself, these recipes are sure to delight your taste buds.

Classic Vanilla Ice Cream

Indulge in the timeless goodness of creamy vanilla ice cream made from scratch with your Hamilton Beach Ice Cream Maker.

This recipe delivers a smooth and rich dessert that pairs perfectly with any topping or stands deliciously on its own.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract

Instructions:

1. In a mixing bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
2. Pour the mixture into the Hamilton Beach Ice Cream Maker.
3. Churn according to the manufacturer’s instructions until the ice cream reaches a soft-serve consistency.
4. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours to firm up before serving.

Classic Vanilla Ice Cream made with the Hamilton Beach Ice Cream Maker is a crowd-pleaser that captures the essence of homemade goodness.

Enjoy the creamy texture and pure vanilla flavor in every scoop, creating a dessert experience that’s both comforting and satisfying.

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Fresh Strawberry Sorbet

Cool off with a refreshing Fresh Strawberry Sorbet, bursting with the natural sweetness of strawberries and crafted using your Hamilton Beach Ice Cream Maker.

This dairy-free treat is perfect for hot summer days or as a light and fruity dessert option.

Ingredients:

• 4 cups fresh strawberries, hulled and halved
• 1/2 cup water
• 1/2 cup granulated sugar
• 2 tablespoons fresh lemon juice

Instructions:

1. In a small saucepan, combine water and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves completely.
2. Remove from heat and let the syrup cool to room temperature.
3. In a blender or food processor, puree the strawberries until smooth.
4. Stir in the cooled sugar syrup and fresh lemon juice until well combined.
5. Pour the mixture into the Hamilton Beach Ice Cream Maker.
6. Churn according to the manufacturer’s instructions until the sorbet reaches a smooth consistency.
7. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours before serving.

Fresh Strawberry Sorbet made in the Hamilton Beach Ice Cream Maker offers a delightful burst of fruity flavors without the need for dairy.

Enjoy the natural sweetness of strawberries with each spoonful, making it a guilt-free and refreshing dessert option for everyone to enjoy.

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Cookies and Cream Ice Cream Cake

Combine the best of both worlds with this Cookies and Cream Ice Cream Cake, featuring creamy vanilla ice cream and chunks of chocolate sandwich cookies.

This dessert is sure to impress at any gathering and is surprisingly easy to make with your Hamilton Beach Ice Cream Maker.

Ingredients:

• 1 quart vanilla ice cream, softened
• 20 chocolate sandwich cookies, crushed
• 1/2 cup hot fudge sauce, warmed

Instructions:

1. Line a 9-inch springform pan with parchment paper.
2. Spread half of the softened vanilla ice cream evenly into the bottom of the pan.
3. Sprinkle half of the crushed chocolate sandwich cookies over the ice cream layer.
4. Drizzle half of the warmed hot fudge sauce over the cookies.
5. Repeat layers with the remaining ice cream, cookies, and hot fudge sauce.
6. Cover with plastic wrap and freeze for at least 4 hours or overnight until firm.
7. Before serving, remove from the freezer and let sit at room temperature for 5-10 minutes.
8. Release the springform pan and transfer the ice cream cake to a serving platter.
9. Slice and serve immediately.

Cookies and Cream Ice Cream Cake made using the Hamilton Beach Ice Cream Maker is a show-stopping dessert that combines creamy vanilla ice cream with the irresistible crunch of chocolate cookies and fudge sauce.

Impress your guests with this decadent treat that’s perfect for celebrating special occasions or simply indulging in a delicious homemade dessert.

Mint Chocolate Chip Ice Cream

Cool and refreshing mint ice cream with chocolate chips is a classic favorite. This recipe for Mint Chocolate Chip Ice Cream made in the Hamilton Beach Ice Cream Maker delivers a creamy texture and bursts of chocolate in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon peppermint extract
• Green food coloring (optional)
• 1/2 cup chocolate chips

Instructions:

1. In a mixing bowl, whisk together heavy cream, whole milk, sugar, peppermint extract, and a few drops of green food coloring (if using).
2. Pour the mixture into the Hamilton Beach Ice Cream Maker.
3. Churn according to the manufacturer’s instructions until the ice cream starts to thicken.
4. During the last few minutes of churning, add the chocolate chips and continue to churn until evenly distributed.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours to firm up before serving.

Mint Chocolate Chip Ice Cream made with the Hamilton Beach Ice Cream Maker offers a refreshing and delightful dessert option.

The combination of minty freshness and chocolatey richness creates a perfect balance of flavors. Enjoy this homemade treat on a warm day or as a delightful after-dinner dessert.

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Peanut Butter Swirl Ice Cream

Peanut Butter Swirl Ice Cream blends creamy vanilla ice cream with swirls of smooth peanut butter, creating a decadent and irresistible dessert.

This recipe is easy to make with the Hamilton Beach Ice Cream Maker and will satisfy any peanut butter lover’s cravings.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup creamy peanut butter

Instructions:

1. In a mixing bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until sugar is dissolved.
2. Pour the mixture into the Hamilton Beach Ice Cream Maker.
3. Churn according to the manufacturer’s instructions until the ice cream starts to thicken.
4. While churning, heat the peanut butter in the microwave for 20-30 seconds until slightly melted and pourable.
5. During the last few minutes of churning, drizzle the melted peanut butter into the ice cream and swirl gently with a spoon.
6. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours to allow it to firm up before serving.

Peanut Butter Swirl Ice Cream made with the Hamilton Beach Ice Cream Maker offers a creamy vanilla base with ribbons of peanut butter throughout.

It’s a delightful treat that combines sweet and savory flavors, perfect for enjoying with family and friends.

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Coconut Pineapple Sorbet

Escape to the tropics with this refreshing Coconut Pineapple Sorbet made in the Hamilton Beach Ice Cream Maker.

This dairy-free sorbet features the natural sweetness of pineapple and creamy coconut milk, making it a perfect dessert for hot summer days.

Ingredients:

• 3 cups fresh pineapple chunks
• 1 can (14 oz) coconut milk
• 1/2 cup granulated sugar
• 1 tablespoon lime juice
• 1/4 cup shredded coconut (optional, for garnish)

Instructions:

1. In a blender or food processor, blend pineapple chunks until smooth.
2. In a mixing bowl, whisk together coconut milk, sugar, and lime juice until sugar is dissolved.
3. Combine the pineapple puree with the coconut milk mixture.
4. Pour the mixture into the Hamilton Beach Ice Cream Maker.
5. Churn according to the manufacturer’s instructions until the sorbet reaches a smooth consistency.
6. Transfer the sorbet to a freezer-safe container, sprinkle with shredded coconut if desired, and freeze for at least 2 hours before serving.

Coconut Pineapple Sorbet made with the Hamilton Beach Ice Cream Maker is a refreshing and tropical dessert option.

The combination of pineapple and coconut milk creates a creamy yet dairy-free treat that’s perfect for cooling down on a hot day. Enjoy the natural flavors and smooth texture of this homemade sorbet!

Chocolate Hazelnut Gelato

Indulge in the rich flavors of chocolate and hazelnut with this creamy Chocolate Hazelnut Gelato made in the Hamilton Beach Ice Cream Maker.

This Italian-inspired dessert is sure to satisfy your sweet tooth with its luxurious texture and delightful taste.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup Nutella or chocolate hazelnut spread
• 1/2 cup chopped hazelnuts, toasted (optional)

Instructions:

1. In a saucepan over medium heat, combine whole milk, heavy cream, and granulated sugar. Heat until the mixture just starts to simmer, stirring occasionally to dissolve the sugar.
2. Remove the saucepan from heat and whisk in Nutella until smooth and well combined.
3. Transfer the mixture to a bowl and let it cool to room temperature. Cover and refrigerate for at least 2 hours or until thoroughly chilled.
4. Once chilled, pour the mixture into the Hamilton Beach Ice Cream Maker and churn according to the manufacturer’s instructions until it reaches a thick and creamy consistency.
5. If using, add chopped toasted hazelnuts during the last few minutes of churning, allowing them to mix evenly into the gelato.
6. Transfer the gelato to a freezer-safe container, cover with plastic wrap directly touching the surface to prevent ice crystals from forming, and freeze for an additional 2 hours or until firm before serving.

Chocolate Hazelnut Gelato made with the Hamilton Beach Ice Cream Maker offers a decadent blend of creamy chocolate and nutty hazelnut flavors.

It’s a perfect dessert for any occasion, providing a taste of Italy’s gelato tradition right in your own home. Enjoy the velvety smooth texture and rich indulgence of this homemade treat!

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Lemon Blueberry Frozen Yogurt

Enjoy a refreshing and tangy dessert with this Lemon Blueberry Frozen Yogurt made in the Hamilton Beach Ice Cream Maker. Fresh blueberries and zesty lemon combine perfectly in this creamy frozen yogurt treat that’s both delicious and guilt-free.

Ingredients:

• 3 cups plain Greek yogurt
• 1 cup heavy cream
• 1 cup granulated sugar
• Zest and juice of 1 lemon
• 1 cup fresh blueberries

Instructions:

1. In a mixing bowl, whisk together Greek yogurt, heavy cream, granulated sugar, lemon zest, and lemon juice until well combined.
2. Fold in fresh blueberries gently into the yogurt mixture.
3. Pour the mixture into the Hamilton Beach Ice Cream Maker.
4. Churn according to the manufacturer’s instructions until the frozen yogurt reaches a smooth and creamy consistency.
5. Transfer the frozen yogurt to a freezer-safe container and freeze for at least 2 hours to firm up before serving.

Lemon Blueberry Frozen Yogurt made with the Hamilton Beach Ice Cream Maker is a delightful blend of tangy lemon, sweet blueberries, and creamy yogurt. It’s a refreshing dessert option that’s lower in fat compared to traditional ice cream, making it a guilt-free treat for hot summer days or anytime you crave a fruity indulgence.

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Pistachio Rose Ice Cream

Transport yourself to the Middle East with this exotic Pistachio Rose Ice Cream made in the Hamilton Beach Ice Cream Maker. The delicate floral notes of rose water complement the nuttiness of pistachios, creating a unique and luxurious frozen dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup shelled pistachios, finely chopped
• 1 teaspoon rose water
• A few drops of pink food coloring (optional)

Instructions:

1. In a mixing bowl, combine heavy cream, whole milk, granulated sugar, and rose water. Stir until sugar is completely dissolved.
2. If using, add a few drops of pink food coloring to achieve a light rose color (optional).
3. Pour the mixture into the Hamilton Beach Ice Cream Maker.
4. Churn according to the manufacturer’s instructions until the ice cream begins to thicken.
5. During the last few minutes of churning, add chopped pistachios and continue to churn until well incorporated.
6. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours to allow it to firm up before serving.

Pistachio Rose Ice Cream made with the Hamilton Beach Ice Cream Maker offers a sophisticated flavor profile with the floral essence of rose water and the crunch of pistachios. It’s a dessert that celebrates exotic flavors and luxurious textures, perfect for those who enjoy exploring new culinary experiences through homemade treats.

Coffee Toffee Crunch Ice Cream

Wake up your taste buds with the rich flavors of coffee and toffee in this Coffee Toffee Crunch Ice Cream made in the Hamilton Beach Ice Cream Maker. It’s a perfect blend of creamy indulgence and crunchy toffee bits, making it a favorite for coffee lovers.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons instant coffee granules
• 1/2 cup toffee bits

Instructions:

1. In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, and instant coffee granules until the sugar and coffee granules are dissolved.
2. Pour the mixture into the Hamilton Beach Ice Cream Maker.
3. Churn according to the manufacturer’s instructions until the ice cream begins to thicken.
4. During the last few minutes of churning, add the toffee bits and continue to churn until evenly distributed.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours to allow it to firm up before serving.

Coffee Toffee Crunch Ice Cream made with the Hamilton Beach Ice Cream Maker offers a delightful combination of creamy coffee-infused ice cream with bursts of sweet toffee crunch. It’s a perfect dessert to enjoy as a pick-me-up treat or to impress guests with its gourmet flavors and textures.

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Salted Caramel Pretzel Ice Cream

Indulge in the sweet and salty flavors of Salted Caramel Pretzel Ice Cream made in the Hamilton Beach Ice Cream Maker. This decadent dessert combines creamy caramel ice cream with swirls of salted caramel and crunchy pretzel pieces.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup caramel sauce, plus extra for swirling
• 1/2 cup crushed pretzels
• Sea salt flakes (optional, for garnish)

Instructions:

1. In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, and caramel sauce until well combined.
2. Pour the mixture into the Hamilton Beach Ice Cream Maker.
3. Churn according to the manufacturer’s instructions until the ice cream begins to thicken.
4. During the last few minutes of churning, add the crushed pretzels and continue to churn until evenly distributed.
5. Drizzle additional caramel sauce over the churned ice cream and gently swirl with a spoon.
6. Transfer the ice cream to a freezer-safe container, sprinkle with sea salt flakes if desired, and freeze for at least 2 hours to allow it to firm up before serving.

Salted Caramel Pretzel Ice Cream made with the Hamilton Beach Ice Cream Maker is a delightful fusion of sweet caramel, salty pretzels, and creamy ice cream. It’s a dessert that satisfies both sweet and savory cravings, offering a unique flavor experience that’s sure to impress anyone who tries it.

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Cookies and Cream Cheesecake Ice Cream

Experience the best of both worlds with this Cookies and Cream Cheesecake Ice Cream made in the Hamilton Beach Ice Cream Maker. It combines the richness of cheesecake with the classic flavor of cookies and cream, creating a decadent frozen treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 8 oz cream cheese, softened
• 1 teaspoon vanilla extract
• 1 cup crushed chocolate sandwich cookies

Instructions:

1. In a mixing bowl, beat softened cream cheese until smooth and creamy.
2. Gradually add heavy cream, whole milk, granulated sugar, and vanilla extract to the cream cheese, mixing until well combined.
3. Pour the mixture into the Hamilton Beach Ice Cream Maker.
4. Churn according to the manufacturer’s instructions until the ice cream begins to thicken.
5. During the last few minutes of churning, add the crushed chocolate sandwich cookies and continue to churn until evenly distributed.
6. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours to allow it to firm up before serving.

Cookies and Cream Cheesecake Ice Cream made with the Hamilton Beach Ice Cream Maker is a decadent dessert that combines creamy cheesecake ice cream with chunks of chocolate sandwich cookies. It’s a delightful treat that’s perfect for any occasion, offering a rich and indulgent flavor experience that everyone will love.

Note: More recipes are coming soon!