Welcome to the world of quick bread baking with your Hamilton Beach bread machine!
Quick breads are a delightful and convenient way to enjoy freshly baked goodness without the long wait associated with traditional bread-making methods.
With the Hamilton Beach bread machine, you can whip up a variety of delicious quick breads with just a few simple ingredients and minimal effort.
Whether you’re craving something sweet like banana bread or something savory like herb focaccia, there’s a quick bread recipe for everyone.
In this article, we’ve compiled 25+ Hamilton Beach quick bread recipes that cater to all taste preferences and dietary needs.
Each recipe is designed to be simple and straightforward, ensuring you can enjoy homemade bread any day of the week.
Let’s dive into this collection of mouthwatering recipes that are perfect for breakfast, snacks, or any occasion!
25+ Delicious Hamilton Beach Quick Bread Recipes for Every Occasion
Baking quick bread in your Hamilton Beach bread machine is not only easy but also incredibly rewarding.
With these 25+ recipes, you have a treasure trove of options to explore and enjoy.
Each recipe offers unique flavors and textures, allowing you to experiment with different ingredients and find your favorites.
From classic recipes like zucchini bread and cinnamon swirl bread to tropical treats like pineapple coconut bread, there’s something for everyone in this collection.
Quick breads are perfect for busy mornings, cozy gatherings, or simply satisfying a craving for something warm and delicious.
So, dust off your Hamilton Beach bread machine, gather your ingredients, and start baking your way to a world of quick bread delights!
Classic Banana Bread
This Classic Banana Bread recipe is a timeless favorite that never fails to impress. Perfectly moist and packed with ripe bananas, it’s ideal for breakfast, a snack, or dessert. The use of the Hamilton Beach bread machine ensures an easy process, giving you perfectly risen, golden-brown bread every time. Whether you enjoy it plain, with butter, or toasted, this banana bread is sure to be a hit with family and friends.
Ingredients:
- 2 to 3 ripe bananas, mashed (about 1 cup)
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon cinnamon (optional)
- 1/2 cup chopped nuts (optional)
Instructions:
- Prepare the Bread Machine: Grease the bread pan and kneading blade.
- Combine Wet Ingredients: In a mixing bowl, mash the bananas and mix in the melted butter. Add the beaten egg and vanilla extract.
- Add Dry Ingredients: Sprinkle baking soda and salt over the banana mixture. Then add sugar, flour, and cinnamon (if using), and mix until just combined. If desired, fold in chopped nuts.
- Transfer to Bread Machine: Pour the batter into the bread pan.
- Select the Setting: Insert the bread pan into the Hamilton Beach bread machine. Select the Quick Bread setting and start.
- Cool and Serve: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack. Slice and serve warm or at room temperature.
This Classic Banana Bread is more than just a quick recipe; it’s a beloved family tradition that can be adapted to your tastes. Feel free to customize it with chocolate chips or dried fruits for added flavor. It’s perfect for using up overripe bananas, and the delightful aroma that fills your kitchen while it bakes is an added bonus. Enjoy this delightful quick bread any time of day!
Cheesy Garlic Herb Bread
This Cheesy Garlic Herb Bread is a savory delight that brings a touch of gourmet to your meals. With the robust flavors of garlic and fresh herbs, combined with gooey cheese, this bread is perfect for dipping in soups or serving alongside pasta dishes. The Hamilton Beach bread machine simplifies the process, allowing you to enjoy freshly baked, flavorful bread without the fuss.
Ingredients:
- 1 cup warm water (110°F)
- 2 tablespoons olive oil
- 3 cups bread flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 tablespoon dried oregano
- 1 tablespoon garlic powder
- 2 teaspoons active dry yeast
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Bread Machine: Lightly grease the bread pan and kneading blade.
- Layer Ingredients: Pour warm water and olive oil into the bread pan. Add bread flour, salt, sugar, oregano, and garlic powder on top. Make a small well in the center and add the yeast.
- Select the Setting: Choose the Basic or Quick Bread setting on the Hamilton Beach machine. Start the machine.
- Add Cheese: After the first kneading cycle, add the mozzarella and Parmesan cheese, allowing it to mix into the dough.
- Bake and Cool: When the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack. Garnish with fresh parsley before serving.
This Cheesy Garlic Herb Bread is a delightful addition to any meal, perfect for family gatherings or casual dinners. The combination of herbs and cheese creates a rich flavor that pairs beautifully with various dishes. It’s also a fantastic option for entertaining, as it can be served warm straight from the oven. Share this bread with loved ones, and watch it disappear quickly!
Cinnamon Apple Quick Bread
This Cinnamon Apple Quick Bread is a delightful fusion of sweet apples and warm cinnamon, making it the perfect fall-inspired treat. The Hamilton Beach bread machine takes the hassle out of mixing and baking, allowing you to enjoy a slice of this delicious bread with minimal effort. It’s fantastic for breakfast or as an afternoon snack, and it fills your home with a comforting aroma.
Ingredients:
- 1 cup unsweetened applesauce
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup diced apples (peeled and cored)
- 1/2 cup chopped walnuts (optional)
Instructions:
- Prepare the Bread Machine: Grease the bread pan and kneading blade lightly.
- Mix Wet Ingredients: In a mixing bowl, whisk together applesauce, vegetable oil, eggs, and vanilla extract.
- Combine Dry Ingredients: In another bowl, mix flour, sugar, baking soda, baking powder, cinnamon, and salt.
- Combine Mixtures: Add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in the diced apples and walnuts, if using.
- Transfer to Machine: Pour the batter into the bread pan.
- Select the Setting: Insert the pan into the Hamilton Beach machine and select the Quick Bread setting. Start the machine.
- Cool and Slice: After baking, let the bread cool in the pan for a few minutes before transferring it to a wire rack. Allow it to cool completely before slicing.
This Cinnamon Apple Quick Bread is not just a recipe; it’s an experience that brings warmth and joy to your kitchen. The sweetness of the apples and the spice of cinnamon make it an irresistible treat, especially during the cooler months. Serve it warm with a pat of butter or as a dessert with a scoop of ice cream. It’s a versatile quick bread that will surely become a favorite in your household!
Pumpkin Spice Bread
This Pumpkin Spice Bread is a seasonal favorite that captures the essence of fall with its rich flavors and warm spices. Moist and fragrant, this quick bread is perfect for breakfast or an afternoon snack. Thanks to the Hamilton Beach bread machine, you can easily whip up this delightful treat without the need for extensive preparation. Enjoy it plain, with cream cheese frosting, or toasted with butter.
Ingredients:
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
Instructions:
- Prepare the Bread Machine: Lightly grease the bread pan and kneading blade.
- Combine Wet Ingredients: In a mixing bowl, combine pumpkin puree, vegetable oil, eggs, brown sugar, granulated sugar, and vanilla extract until smooth.
- Mix Dry Ingredients: In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chopped nuts.
- Transfer to Machine: Pour the batter into the prepared bread pan.
- Select the Setting: Insert the pan into the Hamilton Beach bread machine and select the Quick Bread setting. Start the machine.
- Cool and Serve: Once baked, let the bread cool in the pan for a few minutes before transferring to a wire rack. Slice and enjoy warm or at room temperature.
This Pumpkin Spice Bread is not just about flavor; it’s about creating memories during the fall season. Its aromatic blend of spices and pumpkin makes it a must-have for holiday gatherings or cozy weekends at home. Serve it with a cup of coffee or tea for a comforting treat, and watch as it quickly becomes a favorite among family and friends. You can even experiment with different spices or add chocolate chips for a twist!
Blueberry Lemon Bread
Bright and refreshing, this Blueberry Lemon Bread is a delightful way to enjoy the flavors of summer year-round. The tartness of lemon perfectly complements the sweetness of blueberries, creating a wonderfully moist and flavorful quick bread. The Hamilton Beach bread machine makes it easy to bake this delicious treat, making it ideal for breakfast, brunch, or dessert.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups fresh or frozen blueberries
- 1 tablespoon lemon juice
Instructions:
- Prepare the Bread Machine: Grease the bread pan and kneading blade lightly.
- Cream Butter and Sugar: In a mixing bowl, cream the softened butter and sugar until light and fluffy. Add eggs, milk, vanilla extract, and lemon zest, mixing well.
- Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Combine Mixtures: Gradually add the dry mixture to the wet mixture, mixing until just combined. Gently fold in the blueberries and lemon juice.
- Transfer to Machine: Pour the batter into the bread pan.
- Select the Setting: Insert the pan into the Hamilton Beach machine and select the Quick Bread setting. Start the machine.
- Cool and Slice: Once the baking cycle is complete, allow the bread to cool in the pan for a few minutes before transferring it to a wire rack. Serve warm or at room temperature.
This Blueberry Lemon Bread is a vibrant addition to your baking repertoire, perfect for any occasion. The combination of sweet blueberries and zesty lemon creates a flavor profile that is both refreshing and comforting. It’s an excellent choice for a brunch spread or as a delightful snack. Serve it with a dollop of whipped cream or a drizzle of lemon glaze for an extra touch of indulgence. This bread is sure to become a family favorite!
Chocolate Chip Zucchini Bread
This Chocolate Chip Zucchini Bread is a delightful twist on a classic recipe, combining the moisture of zucchini with rich chocolate chips for a sweet treat that is perfect any time of year. The Hamilton Beach bread machine makes it easy to prepare this quick bread, ensuring a soft and tender crumb. It’s a great way to sneak some vegetables into your dessert while satisfying your sweet tooth!
Ingredients:
- 1 cup grated zucchini (about 1 medium zucchini)
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions:
- Prepare the Bread Machine: Grease the bread pan and kneading blade.
- Combine Wet Ingredients: In a mixing bowl, whisk together grated zucchini, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
- Mix Dry Ingredients: In another bowl, mix together flour, baking soda, baking powder, cinnamon, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chocolate chips and nuts if using.
- Transfer to Machine: Pour the batter into the prepared bread pan.
- Select the Setting: Insert the pan into the Hamilton Beach machine and select the Quick Bread setting. Start the machine.
- Cool and Serve: After baking, let the bread cool in the pan for a few minutes before transferring it to a wire rack. Slice and enjoy warm or at room temperature.
This Chocolate Chip Zucchini Bread is a fantastic way to enjoy a sweet treat while benefiting from the added moisture of zucchini. It’s perfect for using up summer’s bounty of zucchinis, making it a great recipe to have on hand during gardening season. This bread is delicious on its own but can also be enhanced with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy it for breakfast, dessert, or as a satisfying snack that the whole family will love!
Cinnamon Swirl Bread
This Cinnamon Swirl Bread is a heavenly combination of sweet cinnamon filling and a soft, fluffy dough. Each slice reveals a beautiful swirl of cinnamon sugar that makes it an irresistible choice for breakfast or as a delightful snack. With the Hamilton Beach bread machine, you can achieve bakery-quality results without the fuss, making it a must-try for cinnamon lovers.
Ingredients:
- 1 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup unsalted butter, melted
- 1 large egg
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
Instructions:
- Prepare the Bread Machine: Grease the bread pan and kneading blade lightly.
- Combine Wet Ingredients: In a mixing bowl, combine warm milk, granulated sugar, and yeast. Let it sit for about 5 minutes until bubbly. Add melted butter and egg, stirring to combine.
- Mix Dry Ingredients: In another bowl, whisk together flour and salt.
- Combine Mixtures: Gradually add the flour mixture to the yeast mixture, mixing until a soft dough forms.
- Knead the Dough: Knead the dough for about 5-7 minutes until smooth and elastic. Shape it into a ball.
- Prepare the Cinnamon Filling: In a small bowl, mix together the brown sugar and cinnamon.
- Assemble the Bread: Roll the dough into a rectangle, sprinkle the cinnamon filling evenly over the surface, then roll it tightly into a log. Pinch the edges to seal.
- Transfer to Machine: Place the rolled dough in the greased bread pan.
- Select the Setting: Insert the pan into the Hamilton Beach machine and select the Basic or Sweet Bread setting. Start the machine.
- Cool and Slice: Once baked, allow the bread to cool in the pan for a few minutes before transferring to a wire rack. Slice and enjoy warm or toasted.
Cinnamon Swirl Bread is a delightful addition to any breakfast table, offering a warm and comforting flavor that pairs beautifully with coffee or tea. Its enticing aroma fills your kitchen, making it a perfect choice for family gatherings or cozy weekends. Enjoy it plain or slathered with butter or cream cheese. This recipe is sure to become a family favorite and a go-to for those chilly mornings when you want something warm and sweet!
Banana Nut Bread
This Banana Nut Bread is a classic that never goes out of style. With its rich banana flavor and crunchy nuts, it’s a comforting treat that’s perfect for breakfast or a midday snack. The Hamilton Beach bread machine makes it easy to whip up this delicious quick bread with minimal effort, ensuring that you have a warm loaf ready to enjoy at any time.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts or pecans
Instructions:
- Prepare the Bread Machine: Lightly grease the bread pan and kneading blade.
- Combine Wet Ingredients: In a mixing bowl, combine mashed bananas, sugar, and softened butter until well mixed. Add eggs and vanilla, mixing until smooth.
- Mix Dry Ingredients: In another bowl, whisk together flour, baking soda, baking powder, and salt.
- Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined. Gently fold in the chopped nuts.
- Transfer to Machine: Pour the batter into the prepared bread pan.
- Select the Setting: Insert the pan into the Hamilton Beach machine and select the Quick Bread setting. Start the machine.
- Cool and Slice: Once baked, allow the bread to cool in the pan for a few minutes before transferring it to a wire rack. Slice and enjoy warm or at room temperature.
Banana Nut Bread is the ultimate comfort food, bringing warmth and nostalgia with each bite. Its moist texture and nutty crunch make it a perfect snack for any time of day. Enjoy it plain, or enhance it with a spread of butter or cream cheese for a richer flavor. This recipe is not only an excellent way to use up overripe bananas but also a wonderful addition to lunchboxes or as a quick breakfast option. Make a loaf to share with friends and family, and watch it disappear quickly!
Honey Oat Bread
This Honey Oat Bread is a wholesome and nutritious choice that combines the natural sweetness of honey with the nutty flavor of oats. Perfect for sandwiches or as a standalone snack, this quick bread is not only delicious but also packed with fiber. Using the Hamilton Beach bread machine, you can easily create this healthy treat without any hassle.
Ingredients:
- 1 cup warm water (110°F)
- 1/4 cup honey
- 2 tablespoons unsalted butter, melted
- 1 teaspoon salt
- 1 cup rolled oats
- 2 cups whole wheat flour
- 1 packet (2 1/4 teaspoons) active dry yeast
Instructions:
- Prepare the Bread Machine: Lightly grease the bread pan and kneading blade.
- Combine Wet Ingredients: In a mixing bowl, mix warm water, honey, and melted butter until well combined. Sprinkle in the yeast and let sit for about 5 minutes until frothy.
- Add Ingredients to Machine: Pour the yeast mixture into the bread pan. Add salt, rolled oats, and whole wheat flour.
- Select the Setting: Insert the pan into the Hamilton Beach machine and select the Whole Wheat or Basic setting. Start the machine.
- Cool and Slice: Once baked, allow the bread to cool in the pan for a few minutes before transferring it to a wire rack. Slice and enjoy warm or at room temperature.
Honey Oat Bread is a nutritious and satisfying choice for anyone looking to incorporate healthier options into their diet. Its natural sweetness and hearty texture make it perfect for sandwiches, toast, or simply enjoyed on its own. This bread is not only delicious but also easy to prepare, making it an ideal recipe for busy days. Serve it with your favorite spreads or use it to create delicious sandwiches that your family will love. With each slice, you’ll be fueling your body with wholesome ingredients while enjoying a fantastic flavor!
Blueberry Lemon Bread
This Blueberry Lemon Bread is a delightful fusion of sweet blueberries and zesty lemon, making it a refreshing treat any time of year. The Hamilton Beach bread machine takes the hassle out of preparation, allowing you to enjoy the vibrant flavors with minimal effort. Perfect for breakfast, snacks, or dessert, this bread is sure to brighten your day.
Ingredients:
- 1 cup fresh or frozen blueberries
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
- Prepare the Bread Machine: Grease the bread pan and kneading blade lightly.
- Mix Wet Ingredients: In a bowl, combine sugar, melted butter, egg, milk, lemon zest, and lemon juice. Mix well.
- Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Mix Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the blueberries.
- Transfer to Machine: Pour the batter into the greased bread pan.
- Select the Setting: Insert the pan into the Hamilton Beach machine and choose the Quick Bread setting. Start the machine.
- Cool and Slice: Once the bread is baked, let it cool in the pan for a few minutes before transferring it to a wire rack. Slice and serve warm or at room temperature.
Blueberry Lemon Bread is a burst of flavor in every bite, combining the sweet juiciness of blueberries with the bright, tangy notes of lemon. This quick bread is versatile enough to be enjoyed as a breakfast item or a light dessert. Its vibrant color and aroma will make it a favorite at brunch gatherings or afternoon tea. Pair it with a cup of tea or coffee for a delightful afternoon snack. This recipe not only highlights the wonderful combination of fruit and citrus but also emphasizes the ease of making delicious quick bread using your Hamilton Beach machine.
Chocolate Chip Zucchini Bread
This Chocolate Chip Zucchini Bread is a decadent way to enjoy vegetables! Moist and sweet, it’s packed with chocolate chips and hidden zucchini, making it a guilt-free treat. The Hamilton Beach bread machine simplifies the process, allowing you to create a loaf that will satisfy any chocolate lover’s cravings while sneaking in some nutrition.
Ingredients:
- 1 cup grated zucchini (about 1 medium zucchini)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup chocolate chips
Instructions:
- Prepare the Bread Machine: Lightly grease the bread pan and kneading blade.
- Mix Wet Ingredients: In a mixing bowl, combine grated zucchini, granulated sugar, brown sugar, oil, eggs, and vanilla. Mix until well blended.
- Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined. Gently fold in chocolate chips.
- Transfer to Machine: Pour the batter into the prepared bread pan.
- Select the Setting: Insert the pan into the Hamilton Beach machine and select the Quick Bread setting. Start the machine.
- Cool and Slice: Once the bread is baked, allow it to cool in the pan for a few minutes before transferring it to a wire rack. Slice and serve warm or at room temperature.
Chocolate Chip Zucchini Bread is a fun and delicious way to incorporate vegetables into your diet without sacrificing flavor. This moist and rich bread makes for a perfect snack or dessert and is loved by both kids and adults alike. The addition of chocolate chips elevates the taste, making each slice a delightful treat. Serve it at parties or bake a loaf to enjoy throughout the week. Its versatility allows you to indulge without guilt, proving that healthy can be delicious!
Pumpkin Spice Bread
Embrace the flavors of fall with this Pumpkin Spice Bread, a warm and aromatic treat that’s perfect for the season. The combination of pumpkin puree and warm spices creates a cozy atmosphere, making it ideal for holiday gatherings or chilly afternoons. With the Hamilton Beach bread machine, you can easily whip up this delicious quick bread, filling your home with irresistible aromas.
Ingredients:
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon pumpkin pie spice
Instructions:
- Prepare the Bread Machine: Grease the bread pan and kneading blade lightly.
- Mix Wet Ingredients: In a mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, oil, eggs, and vanilla. Whisk until smooth.
- Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice.
- Mix Ingredients: Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Transfer to Machine: Pour the batter into the greased bread pan.
- Select the Setting: Insert the pan into the Hamilton Beach machine and choose the Quick Bread setting. Start the machine.
- Cool and Slice: Once baked, let the bread cool in the pan for a few minutes before transferring to a wire rack. Slice and enjoy warm or at room temperature.
Pumpkin Spice Bread captures the essence of autumn with its rich flavors and warm spices. It’s perfect for cozy evenings, breakfast, or as a delightful dessert. This quick bread not only fills your home with comforting aromas but also provides a delicious way to celebrate the season. Serve it with a dollop of whipped cream or a drizzle of icing for added sweetness. Whether you’re sharing it with friends and family or enjoying a slice solo, this recipe is a must-try for anyone who loves the flavors of fall!
Honey Oatmeal Bread
Honey Oatmeal Bread combines the wholesome goodness of oats with the natural sweetness of honey, creating a nourishing loaf perfect for breakfast or as a snack. This bread is not only easy to make in your Hamilton Beach bread machine but also boasts a delightful texture and flavor that makes it a family favorite. Enjoy it fresh or toasted with butter for an extra treat!
Ingredients:
- 1 cup rolled oats
- 1 1/2 cups warm water (110°F)
- 1/3 cup honey
- 2 tablespoons vegetable oil
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon salt
- 2 teaspoons instant yeast
Instructions:
- Prepare the Bread Machine: Grease the bread pan and kneading blade lightly.
- Combine Ingredients: In a mixing bowl, combine warm water, honey, and vegetable oil. Stir until honey is dissolved.
- Layer Ingredients: Add rolled oats, all-purpose flour, whole wheat flour, salt, and yeast into the bread pan in the order listed.
- Select the Setting: Insert the pan into the Hamilton Beach machine and choose the Whole Wheat or Basic setting. Start the machine.
- Cool and Slice: Once the bread is baked, let it cool in the pan for a few minutes before transferring it to a wire rack. Slice and enjoy.
Honey Oatmeal Bread is a nutritious choice that brings together the benefits of whole grains and the natural sweetness of honey. This quick bread is incredibly versatile; serve it for breakfast, as a sandwich base, or simply enjoy it with your favorite spread. The addition of oats not only adds texture but also boosts the bread’s fiber content, making it a healthier option for your family. With its delightful aroma and comforting flavor, this bread will quickly become a staple in your home, perfect for both special occasions and everyday meals.
Pineapple Coconut Bread
Pineapple Coconut Bread is a tropical delight that brings the taste of summer to your kitchen. With its moist texture and sweet flavor, this quick bread is a fantastic way to enjoy the tropical fruits you love. Using the Hamilton Beach bread machine simplifies the process, ensuring you get a delicious loaf with minimal effort. Perfect for breakfast or as a sweet snack, this bread will transport you to a sunny paradise.
Ingredients:
- 1 cup crushed pineapple (drained)
- 1/2 cup granulated sugar
- 1/4 cup shredded coconut
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
- Prepare the Bread Machine: Grease the bread pan and kneading blade lightly.
- Mix Wet Ingredients: In a mixing bowl, combine crushed pineapple, sugar, shredded coconut, vegetable oil, eggs, and vanilla. Mix well.
- Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Mix Ingredients: Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Transfer to Machine: Pour the batter into the greased bread pan.
- Select the Setting: Insert the pan into the Hamilton Beach machine and choose the Quick Bread setting. Start the machine.
- Cool and Slice: Once baked, let the bread cool in the pan for a few minutes before transferring to a wire rack. Slice and enjoy.
Pineapple Coconut Bread is a delightful treat that captures the essence of the tropics. Its sweet, fruity flavor pairs wonderfully with a morning cup of coffee or tea. This quick bread is perfect for potlucks, brunches, or as a snack throughout the day. The unique combination of pineapple and coconut offers a refreshing twist that sets it apart from traditional breads. Serve it warm or at room temperature, and consider adding a drizzle of icing for an extra touch of sweetness. This recipe is a wonderful way to brighten your day, bringing a taste of the tropics to your table any time of year!
Cinnamon Swirl Bread
Cinnamon Swirl Bread is a comforting and aromatic treat that is sure to please cinnamon lovers. The warm, sweet cinnamon filling swirled throughout the bread makes it a delightful breakfast option or afternoon snack. With the Hamilton Beach bread machine, you can easily create this delicious loaf that fills your home with its wonderful aroma as it bakes.
Ingredients:
- 1/2 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons instant yeast
- Cinnamon Filling:
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, softened
Instructions:
- Prepare the Bread Machine: Grease the bread pan and kneading blade lightly.
- Mix Wet Ingredients: In a mixing bowl, combine warm milk, sugar, melted butter, vanilla extract, and egg. Mix until combined.
- Layer Ingredients: Add flour, salt, and yeast into the bread pan in the order listed. Pour the wet mixture on top.
- Prepare Cinnamon Filling: In a small bowl, mix brown sugar and cinnamon.
- Select the Setting: Insert the pan into the Hamilton Beach machine and choose the Basic setting. Start the machine.
- Add Filling: Once the dough has mixed and risen (around halfway through the cycle), spread the softened butter on top of the dough and sprinkle the cinnamon-sugar mixture evenly.
- Cool and Slice: After baking, let the bread cool in the pan for a few minutes before transferring to a wire rack. Slice and serve.
Cinnamon Swirl Bread is a heartwarming loaf that brings together the comforting flavors of cinnamon and sugar in a soft, fluffy bread. It’s perfect for enjoying with a cup of coffee or as a sweet addition to breakfast. This recipe not only makes a delightful treat but also creates a warm, inviting atmosphere in your kitchen with its intoxicating aroma. Whether you enjoy it fresh out of the machine or toasted with a pat of butter, this quick bread is sure to become a beloved favorite in your home. The ease of preparation in the Hamilton Beach machine makes it a go-to recipe for any occasion, allowing you to enjoy freshly baked bread with minimal effort.
Note: More recipes are coming soon!
