40+ Nutritious & Easy Hamilton Beach Single Serve Ice Cream Recipes to Try Now!

Ice cream is the ultimate indulgence, and with a Hamilton Beach single serve ice cream maker, you can bring the ice cream shop experience right to your kitchen.

Whether you crave the creamy richness of vanilla, the boldness of coffee, or the sweetness of fruit-filled creations, your ice cream machine can whip up all these and more in a matter of minutes.

In this blog, we’ll walk you through 40+ creative, easy, and delicious ice cream recipes that will elevate your dessert game.

From classic flavors to unique twists, you’ll find something for every taste.

Whether you’re hosting a summer party or treating yourself after a long day, these recipes are perfect for satisfying your sweet tooth.

Grab your Hamilton Beach ice cream maker, and let’s get churning!

40+ Nutritious & Easy Hamilton Beach Single Serve Ice Cream Recipes to Try Now!

With over 40 flavorful and fun ice cream recipes to choose from, the possibilities for creating delicious homemade ice cream are endless.

The Hamilton Beach single serve ice cream maker makes the process so simple that even beginners can create professional-quality frozen treats.

Whether you want to enjoy a classic, dive into a creative flavor, or combine your favorite ingredients, these recipes offer something for everyone.

So, don’t wait! Start churning out your next favorite ice cream flavor today, and enjoy the sweet satisfaction of homemade dessert.

There’s no better way to cool off, indulge, and experiment with new flavors than by using your Hamilton Beach ice cream maker to its full potential.

Creamy Vanilla Bean Ice Cream

For a classic treat, this creamy vanilla bean ice cream is simple, rich, and perfect on its own or as a base for toppings. Using your Hamilton Beach single-serve ice cream maker, you can enjoy the indulgence of freshly churned ice cream in no time. The real vanilla bean adds depth and elegance, making this dessert irresistible.

Ingredients:

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1/2 vanilla bean (seeds scraped) or 1 teaspoon pure vanilla extract

Instructions:

1. In a mixing bowl, whisk together heavy cream, milk, sugar, and vanilla bean seeds (or extract) until the sugar is fully dissolved.
2. Pour the mixture into the Hamilton Beach single-serve ice cream maker.
3. Turn on the machine and churn for 12–15 minutes or until the desired consistency is reached.
4. Serve immediately for a soft-serve texture or freeze for 1–2 hours for a firmer consistency.

This recipe proves that simple ingredients can create extraordinary flavors. The smooth and creamy texture paired with the rich vanilla aroma will have you coming back for seconds!

Decadent Chocolate Fudge Ice Cream

This indulgent chocolate fudge ice cream is a dream come true for chocoholics. Rich cocoa flavor and a luscious texture make it an instant favorite. With just a few ingredients, your Hamilton Beach ice cream maker can churn out a dessert that feels like a decadent café treat.

Ingredients:

• 3/4 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons chocolate fudge sauce

Instructions:

1. In a bowl, whisk together heavy cream, milk, sugar, and cocoa powder until the sugar and cocoa powder are fully dissolved.
2. Drizzle in the chocolate fudge sauce and gently mix.
3. Pour the mixture into the ice cream maker and churn for 12–15 minutes.
4. Serve immediately for a soft-serve texture, or transfer to a container and freeze for a firmer result.

Every spoonful of this ice cream is a rich, velvety chocolate explosion. It’s the perfect choice for satisfying your sweet tooth or pairing with brownies or cookies for an elevated dessert experience.

Fresh Strawberry Delight Ice Cream

Capture the essence of summer with this fresh strawberry ice cream. Juicy, ripe strawberries blended into a creamy base create a refreshing and fruity dessert that’s perfect for warm days. Your Hamilton Beach single-serve ice cream maker will turn these simple ingredients into a delightful treat in minutes.

Ingredients:

• 1 cup fresh strawberries (hulled and diced)
• 3/4 cup heavy cream
• 1/4 cup whole milk
• 1/4 cup granulated sugar
• 1 teaspoon lemon juice

Instructions:

1. In a blender or food processor, puree the strawberries until smooth.
2. In a bowl, whisk together heavy cream, milk, sugar, and lemon juice until the sugar dissolves.
3. Fold in the strawberry puree until well combined.
4. Pour the mixture into your ice cream maker and churn for 12–15 minutes.
5. Serve immediately for a soft texture, or freeze for an hour for a firmer consistency.

This strawberry ice cream is a refreshing delight, bursting with the natural sweetness of fresh fruit. Its creamy texture and vibrant flavor make it a perfect dessert to share or savor solo.

Enjoy these recipes and let your Hamilton Beach single-serve ice cream maker turn your kitchen into a mini ice cream parlor!

Classic Cookies and Cream Ice Cream

Indulge in the timeless combination of creamy vanilla ice cream and crunchy chocolate cookie pieces. This cookies and cream ice cream recipe is quick to make and perfect for satisfying dessert cravings. The Hamilton Beach single-serve ice cream maker ensures you enjoy this delightful treat fresh every time.

Ingredients:

• 3/4 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1/2 teaspoon pure vanilla extract
• 4 chocolate sandwich cookies (crushed)

Instructions:

1. In a bowl, whisk together heavy cream, milk, sugar, and vanilla extract until the sugar dissolves.
2. Pour the mixture into the ice cream maker and churn for 10 minutes.
3. Add the crushed cookies to the mixture and churn for an additional 2–5 minutes until evenly distributed.
4. Serve immediately for a soft texture, or freeze for an hour for a firmer consistency.

This ice cream is the perfect harmony of smooth and crunchy textures, with every bite offering the classic cookies and cream experience. Share it with loved ones or savor it all by yourself!

Tropical Mango Coconut Ice Cream

Bring the taste of the tropics to your kitchen with this mango coconut ice cream. The sweetness of ripe mangoes pairs beautifully with the creamy richness of coconut milk, creating a refreshing and exotic dessert that’s perfect for hot summer days.

Ingredients:

• 1/2 cup mango puree (from fresh or frozen mangoes)
• 1/2 cup coconut milk (full-fat)
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon lime juice

Instructions:

1. In a bowl, whisk together mango puree, coconut milk, heavy cream, sugar, and lime juice until the sugar is fully dissolved.
2. Pour the mixture into your ice cream maker and churn for 12–15 minutes.
3. Serve immediately for a soft texture or freeze for an additional hour for a firmer dessert.

This tropical delight is a burst of sunshine in every bite. The creamy texture and vibrant mango flavor make it a standout treat that will transport you to a tropical paradise.

Peanut Butter Banana Bliss Ice Cream

Rich, creamy, and oh-so-satisfying, this peanut butter banana ice cream is a comforting blend of sweet and nutty flavors. Perfect for peanut butter lovers, this easy recipe is a crowd-pleaser and a wholesome choice when you’re craving something indulgent.

Ingredients:

• 1 ripe banana (mashed)
• 1/2 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup creamy peanut butter
• 2 tablespoons granulated sugar

Instructions:

1. In a blender, combine mashed banana, heavy cream, milk, peanut butter, and sugar. Blend until smooth and well-mixed.
2. Pour the mixture into your Hamilton Beach single-serve ice cream maker and churn for 12–15 minutes.
3. Serve immediately for a soft-serve texture or freeze for an hour for a firmer consistency.

This peanut butter banana ice cream is comfort food in a bowl. The creamy consistency and balance of flavors make it a delightful dessert or post-dinner treat.

Enjoy these recipes and discover the joy of creating personalized ice cream flavors with your Hamilton Beach ice cream maker!

Sweet Cinnamon Swirl Ice Cream

Warm, comforting, and perfectly spiced, this cinnamon swirl ice cream will bring a cozy touch to your dessert table. The rich, creamy base with a swirl of cinnamon creates a delightful balance of flavor that’s perfect for all seasons. Thanks to your Hamilton Beach single-serve ice cream maker, you’ll have a freshly churned treat ready in no time!

Ingredients:

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• 1 tablespoon cinnamon sugar (for swirl)

Instructions:

1. In a mixing bowl, whisk together heavy cream, whole milk, sugar, cinnamon, and vanilla extract until the sugar is fully dissolved.
2. Pour the mixture into your ice cream maker and churn for 12–15 minutes.
3. During the last minute of churning, add the cinnamon sugar and allow it to swirl throughout the mixture.
4. Serve immediately for a soft-serve texture or freeze for 1–2 hours for a firmer consistency.

This cinnamon ice cream is wonderfully creamy with a warm, spicy twist. It’s perfect on its own, or you can pair it with apple pie or gingerbread for an even cozier treat.

Mint Chocolate Chip Ice Cream

This cool and refreshing mint chocolate chip ice cream is a classic that never goes out of style. The peppermint flavor combined with crunchy chocolate chips creates the perfect balance of smooth and crisp textures. Your Hamilton Beach ice cream maker will quickly turn this simple recipe into a refreshing dessert everyone will love.

Ingredients:

• 3/4 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1/2 teaspoon peppermint extract
• 1/4 cup mini chocolate chips

Instructions:

1. In a bowl, whisk together heavy cream, milk, sugar, and peppermint extract until the sugar is dissolved.
2. Pour the mixture into the ice cream maker and churn for 12–15 minutes.
3. In the last few minutes of churning, add the mini chocolate chips and allow them to distribute evenly throughout the ice cream.
4. Serve immediately for a soft-serve texture or freeze for a firmer consistency.

This mint chocolate chip ice cream is a refreshing and indulgent treat. It’s perfect for mint lovers, and the chocolate chips add the perfect amount of crunch, making every bite a delight.

Salted Caramel Swirl Ice Cream

Indulge in the sweet and savory combination of rich caramel and a touch of salt with this salted caramel swirl ice cream. The balance of flavors creates a sophisticated dessert that is perfect for any occasion. Your Hamilton Beach single-serve ice cream maker will effortlessly bring this luxurious treat to life in just minutes.

Ingredients:

• 3/4 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1/4 cup caramel sauce
• 1/4 teaspoon sea salt

Instructions:

1. In a bowl, whisk together heavy cream, whole milk, sugar, and caramel sauce until the sugar dissolves and the mixture is smooth.
2. Pour the mixture into the ice cream maker and churn for 12–15 minutes.
3. In the last few minutes, sprinkle the sea salt into the ice cream, allowing it to swirl throughout.
4. Serve immediately for a soft-serve texture, or freeze for 1–2 hours for a firmer ice cream.

The salted caramel flavor of this ice cream is both indulgent and complex. The caramel sauce adds deep sweetness, while the sea salt enhances the flavors, making every bite an irresistible experience.

These recipes offer a variety of flavors to explore with your Hamilton Beach ice cream maker, making it easy to create decadent, custom-made ice creams at home!

Brownie Batter Ice Cream

For all the chocolate lovers out there, this brownie batter ice cream will be your new favorite treat. It combines the fudgy goodness of brownie batter with a creamy base for a dessert that is rich, indulgent, and simply irresistible. Made with your Hamilton Beach single-serve ice cream maker, it’s a quick and satisfying way to enjoy this decadent flavor.

Ingredients:

• 3/4 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup chocolate chips
• 2 tablespoons brownie mix (dry)

Instructions:

1. In a bowl, whisk together heavy cream, milk, sugar, and cocoa powder until fully combined.
2. Pour the mixture into your ice cream maker and churn for 10–12 minutes.
3. In the last few minutes of churning, add the brownie mix and chocolate chips, allowing them to swirl through the ice cream.
4. Serve immediately for a soft-serve texture, or freeze for 1–2 hours for a firmer consistency.

This ice cream offers the best of both worlds—rich chocolate flavor and the texture of brownies in every bite. It’s a fun and delicious way to enjoy a chocolate dessert without turning on the oven!

Raspberry Sorbet

Light, refreshing, and tangy, this raspberry sorbet is perfect for those who want a fruity, dairy-free treat. Its vibrant color and fresh raspberry flavor make it the ideal dessert for hot days or as a palate cleanser between meals. Plus, it’s made in your Hamilton Beach single-serve ice cream maker, so it’s as easy as can be!

Ingredients:

• 1 cup fresh raspberries
• 1/2 cup water
• 1/4 cup granulated sugar
• 1 teaspoon lemon juice

Instructions:

1. In a blender, combine raspberries, water, sugar, and lemon juice. Blend until smooth.
2. Strain the mixture through a fine mesh sieve to remove the seeds.
3. Pour the raspberry mixture into your ice cream maker and churn for 10–12 minutes until it reaches a smooth sorbet consistency.
4. Serve immediately for a soft sorbet, or freeze for 1–2 hours for a firmer texture.

This raspberry sorbet is the perfect combination of tart and sweet, with a refreshingly smooth texture. It’s an ideal option for dairy-free dessert lovers and anyone who craves a cool, fruity treat.

Mocha Coffee Ice Cream

For coffee lovers who like a bit of decadence with their caffeine, this mocha coffee ice cream is the perfect treat. Combining the bold flavor of coffee with the richness of chocolate, it’s an energizing yet indulgent dessert. Your Hamilton Beach ice cream maker brings the flavors together in a creamy base that’s guaranteed to satisfy your cravings.

Ingredients:

• 3/4 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 2 tablespoons instant coffee granules
• 2 tablespoons cocoa powder
• 1/4 cup mini chocolate chips

Instructions:

1. In a bowl, whisk together heavy cream, milk, sugar, instant coffee granules, and cocoa powder until the coffee granules are dissolved and the mixture is smooth.
2. Pour the mixture into your ice cream maker and churn for 12–15 minutes.
3. In the last few minutes of churning, add the mini chocolate chips and allow them to mix in evenly.
4. Serve immediately for a soft-serve texture, or freeze for 1–2 hours for a firmer consistency.

This mocha coffee ice cream delivers a perfect blend of coffee and chocolate, making it the ultimate treat for coffee and chocolate lovers alike. It’s a great dessert to enjoy after a meal or to recharge with a sweet, caffeinated pick-me-up.

With these new recipes, you can create a wide variety of frozen delights in your Hamilton Beach single-serve ice cream maker. From fruity sorbets to rich, chocolatey concoctions, there’s something to please everyone’s taste buds!

Choco-Mint Fudge Ice Cream

If you love the combination of mint and chocolate, this Choco-Mint Fudge Ice Cream is the perfect indulgence. The refreshing mint ice cream base swirled with decadent chocolate fudge is both cooling and satisfying. With your Hamilton Beach single-serve ice cream maker, you’ll have this delightful dessert ready in no time!

Ingredients:

• 3/4 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1/2 teaspoon peppermint extract
• 1/4 cup chocolate fudge sauce
• 1/4 cup mini chocolate chips

Instructions:

1. In a bowl, whisk together heavy cream, whole milk, sugar, and peppermint extract until fully dissolved.
2. Pour the mixture into your ice cream maker and churn for 10–12 minutes.
3. In the final minutes of churning, add the chocolate fudge sauce and mini chocolate chips, allowing them to swirl throughout the ice cream.
4. Serve immediately for a soft-serve texture or freeze for 1–2 hours for a firmer consistency.

The sweet mint flavor paired with the rich chocolate fudge creates a perfectly balanced treat. The chocolate chips add a satisfying crunch, making each bite a delicious experience.

Lemon Blueberry Cheesecake Ice Cream

This Lemon Blueberry Cheesecake Ice Cream combines the tangy sweetness of fresh blueberries with the creamy richness of cheesecake flavor. The bright, citrusy lemon notes make this a refreshing yet indulgent dessert. It’s an easy-to-make treat in your Hamilton Beach single-serve ice cream maker that’s sure to become a favorite!

Ingredients:

• 1/2 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1/4 cup cream cheese (softened)
• 1/2 teaspoon lemon zest
• 1/2 cup fresh blueberries (or blueberry puree)

Instructions:

1. In a bowl, whisk together heavy cream, whole milk, sugar, cream cheese, and lemon zest until smooth and fully combined.
2. Pour the mixture into your ice cream maker and churn for 10–12 minutes.
3. Add the blueberries in the final minutes of churning, letting them mix in evenly.
4. Serve immediately for a soft-serve texture or freeze for 1–2 hours for a firmer consistency.

This ice cream is like a creamy cheesecake topped with fresh blueberries, making it both luxurious and refreshing. The lemon adds a zesty kick, perfectly complementing the sweetness of the fruit.

S’mores Ice Cream

Bring the flavors of campfire s’mores into your kitchen with this S’mores Ice Cream. A blend of marshmallow, graham cracker, and chocolate comes together in a creamy base for a treat that’s like eating s’mores without the fire! Using your Hamilton Beach single-serve ice cream maker, you can enjoy this campfire-inspired dessert year-round.

Ingredients:

• 3/4 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1/4 cup marshmallow fluff
• 1/4 cup mini chocolate chips
• 1/4 cup crushed graham crackers

Instructions:

1. In a bowl, whisk together heavy cream, whole milk, sugar, and marshmallow fluff until smooth and fully combined.
2. Pour the mixture into your ice cream maker and churn for 10–12 minutes.
3. In the final minutes of churning, add the mini chocolate chips and crushed graham crackers, letting them mix into the ice cream.
4. Serve immediately for a soft-serve texture, or freeze for 1–2 hours for a firmer consistency.

This S’mores Ice Cream is a fun and nostalgic dessert that captures the essence of campfire treats in every bite. The creamy texture and combination of flavors will make you feel like you’re sitting around the fire with friends, no matter where you are!

These three recipes offer a variety of indulgent and creative flavors, all made quickly and easily with your Hamilton Beach single-serve ice cream maker. With so many flavor possibilities, you’ll never run out of new treats to try!

Tropical Paradise Ice Cream

Escape to a tropical getaway with this refreshing Tropical Paradise Ice Cream. Bursting with the flavors of pineapple, coconut, and a hint of lime, it’s like a mini vacation in every bite. Made effortlessly with your Hamilton Beach single-serve ice cream maker, this fruity delight will quickly become a favorite summer treat!

Ingredients:

• 3/4 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1/4 cup crushed pineapple (drained)
• 2 tablespoons shredded coconut
• 1 teaspoon lime zest

Instructions:

1. In a bowl, whisk together heavy cream, whole milk, sugar, and lime zest until fully combined.
2. Add the crushed pineapple and shredded coconut to the mixture and stir until evenly distributed.
3. Pour the mixture into your ice cream maker and churn for 10–12 minutes until smooth and creamy.
4. Serve immediately for a soft-serve texture or freeze for 1–2 hours for a firmer consistency.

This Tropical Paradise Ice Cream brings all the bright, fruity flavors of a tropical escape straight to your freezer. The pineapple gives it a tangy kick, while the coconut adds a creamy richness, and the lime zest balances it with a fresh citrusy note.

Peanut Butter Cup Ice Cream

If you’re a fan of peanut butter and chocolate, this Peanut Butter Cup Ice Cream will be your dream come true. Rich, creamy peanut butter swirls are complemented by chunks of chocolate, offering a delicious, indulgent treat in every bite. With the help of your Hamilton Beach ice cream maker, this treat is quick to prepare and even quicker to enjoy!

Ingredients:

• 3/4 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1/4 cup peanut butter (smooth or chunky)
• 1/4 cup mini chocolate chips
• 2 tablespoons chopped peanut butter cups

Instructions:

1. In a bowl, whisk together heavy cream, whole milk, sugar, and peanut butter until smooth.
2. Pour the mixture into your ice cream maker and churn for 10–12 minutes until creamy and fully combined.
3. Add the mini chocolate chips and chopped peanut butter cups in the final minutes of churning.
4. Serve immediately for a soft-serve texture, or freeze for 1–2 hours for a firmer consistency.

This Peanut Butter Cup Ice Cream has everything you crave—rich peanut butter, crunchy chocolate, and creamy goodness in each bite. It’s the perfect treat for anyone with a sweet tooth and love for peanut butter and chocolate combinations.

Strawberry Cheesecake Ice Cream

For a dessert that’s both creamy and fruity, look no further than this Strawberry Cheesecake Ice Cream. The smooth, rich cheesecake flavor combined with fresh strawberries creates a balanced, indulgent treat that’s irresistible. With your Hamilton Beach ice cream maker, this luscious dessert comes together effortlessly.

Ingredients:

• 3/4 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1/4 cup cream cheese (softened)
• 1/2 cup fresh strawberries (sliced or pureed)
• 2 tablespoons crushed graham crackers

Instructions:

1. In a bowl, whisk together heavy cream, whole milk, sugar, and softened cream cheese until smooth.
2. Add the fresh strawberries (sliced or pureed) to the mixture and stir until evenly incorporated.
3. Pour the mixture into your ice cream maker and churn for 10–12 minutes until it reaches a creamy texture.
4. Add the crushed graham crackers in the final moments of churning to add a delightful crunch.
5. Serve immediately for a soft-serve texture or freeze for 1–2 hours for a firmer consistency.

This Strawberry Cheesecake Ice Cream is a rich and satisfying dessert with the perfect balance of creamy cheesecake and sweet, fruity strawberries. The graham cracker crust adds a delightful crunch, making this a dessert you won’t want to put down!

These three new recipes bring a variety of flavors to your ice cream repertoire, from fruity and refreshing to rich and indulgent. Whether you’re craving a tropical getaway or a classic cheesecake flavor, your Hamilton Beach ice cream maker can make them all in just minutes!

Salted Caramel Pretzel Crunch Ice Cream

This Salted Caramel Pretzel Crunch Ice Cream is the ultimate combination of sweet and salty. Creamy caramel ice cream with swirls of salted caramel sauce and crunchy pretzel bits creates a flavor-packed treat. Using your Hamilton Beach single-serve ice cream maker, this indulgence is quick to prepare and sure to satisfy your cravings.

Ingredients:

• 3/4 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 2 tablespoons salted caramel sauce (plus extra for topping)
• 1/4 cup crushed pretzels

Instructions:

1. In a bowl, whisk together heavy cream, whole milk, sugar, and 2 tablespoons of salted caramel sauce until smooth.
2. Pour the mixture into your ice cream maker and churn for 10–12 minutes.
3. Add the crushed pretzels in the final minutes of churning, letting them mix evenly.
4. Serve immediately for a soft-serve texture or freeze for 1–2 hours for a firmer consistency. Drizzle extra salted caramel sauce on top before serving.

The contrast between the creamy caramel and crunchy, salty pretzels makes this ice cream a delightful treat. Each spoonful is a perfect balance of textures and flavors, making it hard to resist.

Banana Nutella Swirl Ice Cream

Indulge in the rich and creamy flavors of Banana Nutella Swirl Ice Cream. This luscious dessert combines the natural sweetness of ripe bananas with the decadent hazelnut-chocolate spread. It’s easy to whip up with your Hamilton Beach single-serve ice cream maker and delivers a comforting yet luxurious experience.

Ingredients:

• 3/4 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1/2 ripe banana (mashed)
• 2 tablespoons Nutella

Instructions:

1. In a bowl, whisk together heavy cream, whole milk, sugar, and mashed banana until smooth.
2. Pour the mixture into your ice cream maker and churn for 10–12 minutes.
3. In the final moments of churning, drizzle in the Nutella to create swirls throughout the ice cream.
4. Serve immediately for a soft-serve texture, or freeze for 1–2 hours for a firmer consistency.

This Banana Nutella Swirl Ice Cream is a match made in dessert heaven. The creamy banana base complements the rich Nutella swirls, creating a dessert that feels indulgent and comforting with every bite.

Espresso Mocha Chip Ice Cream

For coffee lovers, this Espresso Mocha Chip Ice Cream is the perfect pick-me-up. The bold espresso flavor combined with a hint of chocolate and crunchy chocolate chips creates an irresistible dessert. Your Hamilton Beach ice cream maker makes it easy to create this café-inspired treat at home.

Ingredients:

• 3/4 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1 tablespoon instant espresso powder
• 2 tablespoons chocolate syrup
• 1/4 cup mini chocolate chips

Instructions:

1. In a bowl, whisk together heavy cream, whole milk, sugar, instant espresso powder, and chocolate syrup until fully dissolved.
2. Pour the mixture into your ice cream maker and churn for 10–12 minutes.
3. Add the mini chocolate chips in the final moments of churning, ensuring they are evenly distributed.
4. Serve immediately for a soft-serve texture or freeze for 1–2 hours for a firmer consistency.

The robust espresso flavor paired with the sweetness of chocolate and the crunch of chocolate chips makes this ice cream a coffee lover’s dream. It’s a refreshing and satisfying way to enjoy the flavors of your favorite café treat in ice cream form.

With these recipes, your Hamilton Beach single-serve ice cream maker becomes a gateway to endless dessert possibilities, from sweet and salty combinations to rich, indulgent creations. Enjoy experimenting and discovering your new favorite flavor!

Note: More recipes are coming soon!