With the Hamilton Beach Soft Serve Ice Cream Maker, you can bring the fun and flavors of the ice cream parlor right into your kitchen!
Whether you love classic vanilla, crave something fruity, or enjoy experimenting with exciting flavor combinations, this versatile machine has got you covered.
In this blog post, we’ve rounded up 37+ unique and mouth-watering recipes that will inspire you to create everything from traditional soft serve cones to creative and indulgent desserts.
With a Hamilton Beach Soft Serve Ice Cream Maker, the possibilities are endless, and each recipe offers something new and exciting for every palate.
So grab your machine, and let’s dive into the world of homemade ice cream magic!
37+ Quick & Healthy Hamilton Beach Soft Serve Ice Cream Recipes to Try Today
The Hamilton Beach Soft Serve Ice Cream Maker is an essential kitchen appliance for anyone who loves ice cream and wants to create delicious frozen treats from the comfort of their own home.
Whether you’re entertaining guests, looking for a family-friendly activity, or simply craving a cool dessert, these 37+ soft serve recipes provide endless options to satisfy every taste and preference. From classic flavors to fun twists and decadent combinations, your homemade ice cream creations will surely impress.
So, what are you waiting for?
Let your imagination run wild, and start churning up some sweet, creamy goodness today with your Hamilton Beach Soft Serve Ice Cream Maker!
Creamy Vanilla Soft Serve Ice Cream
This simple yet delightful vanilla soft serve ice cream recipe is perfect for any occasion. With just a few ingredients, you’ll be able to create a rich and creamy dessert that rivals any ice cream shop’s offering. Using your Hamilton Beach Soft Serve Ice Cream Maker, this recipe ensures a smooth texture and that classic vanilla flavor everyone loves.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- Pinch of salt
Directions:
- In a large mixing bowl, combine heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt. Stir until the sugar is completely dissolved.
- Pour the mixture into the Hamilton Beach Soft Serve Ice Cream Maker, making sure not to exceed the maximum fill line.
- Turn on the machine and allow it to run for about 20-30 minutes or until the mixture thickens and reaches the soft-serve consistency you prefer.
- Serve immediately for a soft-serve texture or transfer to a container and freeze for a firmer texture.
This creamy vanilla soft serve is the perfect treat to enjoy after a long day or to serve at your next gathering. It’s an effortless way to enjoy homemade ice cream without a lot of fuss. Whether you top it with sprinkles, chocolate sauce, or fresh fruit, this recipe guarantees a satisfying dessert every time.
Chocolate Fudge Swirl Soft Serve Ice Cream
For chocolate lovers, this decadent chocolate fudge swirl soft serve ice cream is a must-try. The combination of rich chocolate ice cream with gooey fudge swirls creates a treat that is both indulgent and satisfying. You’ll be amazed at how easy it is to make this with your Hamilton Beach Soft Serve Ice Cream Maker.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup chocolate fudge sauce (store-bought or homemade)
Directions:
- In a bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, and vanilla extract until the mixture is smooth and the sugar is dissolved.
- Pour the mixture into your Hamilton Beach Soft Serve Ice Cream Maker and follow the manufacturer’s instructions.
- Once the ice cream begins to thicken, slowly drizzle the chocolate fudge sauce into the machine. Let it swirl through the ice cream for that delicious marbled effect.
- Serve immediately for a soft-serve treat, or freeze for a firmer texture.
This chocolate fudge swirl soft serve is guaranteed to please anyone with a sweet tooth. The chocolate base is rich and creamy, while the fudge ribbons add an extra level of indulgence. It’s a fun and easy way to enjoy a gourmet dessert at home.
Tropical Pineapple Coconut Soft Serve Ice Cream
If you’re craving something refreshing and tropical, this pineapple coconut soft serve ice cream is the perfect choice. The smooth, creamy texture paired with a tropical flavor profile will have you feeling like you’re on a beach vacation. This recipe uses your Hamilton Beach Soft Serve Ice Cream Maker to create a refreshing and exotic dessert.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup crushed pineapple (drained)
- 1/4 cup sweetened shredded coconut
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
Directions:
- In a bowl, combine the heavy cream, whole milk, sugar, crushed pineapple, shredded coconut, and vanilla extract. Stir well to combine all ingredients.
- Pour the mixture into your Hamilton Beach Soft Serve Ice Cream Maker and turn it on.
- Let the machine run for about 20-30 minutes until the mixture reaches a thick, creamy consistency.
- Serve immediately for a refreshing soft-serve treat, or freeze for a firmer texture.
This tropical pineapple coconut soft serve is a delightful escape from the everyday. The pineapple adds a sweet and slightly tart flavor that pairs perfectly with the creamy coconut. Whether served on its own or as part of a tropical sundae, this soft serve will transport you to paradise with every bite.
Strawberry Cheesecake Soft Serve Ice Cream
For those who enjoy the sweet and tangy flavor of cheesecake, this strawberry cheesecake soft serve ice cream is a delightful treat. The creamy, slightly tart base paired with a fresh strawberry swirl makes for a rich yet refreshing dessert. Perfect for a summer gathering or an after-dinner indulgence, this recipe is sure to be a hit.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries, pureed
- 1 tablespoon lemon juice
Directions:
- In a mixing bowl, beat the heavy cream, whole milk, cream cheese, sugar, and vanilla extract together until smooth and well combined.
- Add the lemon juice to the mixture, then gently fold in the pureed strawberries, ensuring the fruit is evenly distributed but not fully blended in.
- Pour the mixture into your Hamilton Beach Soft Serve Ice Cream Maker and follow the manufacturer’s instructions for soft-serve ice cream.
- Once the ice cream reaches a creamy consistency, serve immediately or transfer to a container and freeze for a firmer texture.
This strawberry cheesecake soft serve ice cream offers the best of both worlds: the creamy richness of cheesecake and the refreshing sweetness of strawberries. It’s a dreamy dessert that’s easy to make and perfect for any celebration or simple indulgence.
Mint Chocolate Chip Soft Serve Ice Cream
For a cool and refreshing dessert, mint chocolate chip soft serve is a classic. This recipe combines a cool minty base with crunchy chocolate chips, creating a satisfying contrast in textures. With your Hamilton Beach Soft Serve Ice Cream Maker, you can enjoy this favorite flavor at home with ease.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon peppermint extract
- 1/2 cup mini chocolate chips
- A few drops of green food coloring (optional)
Directions:
- In a bowl, whisk together the heavy cream, whole milk, sugar, and peppermint extract until the mixture is smooth and the sugar dissolves.
- Add a few drops of green food coloring if you desire a classic mint-green hue. Stir until evenly mixed.
- Pour the mixture into your Hamilton Beach Soft Serve Ice Cream Maker and let it churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the mini chocolate chips, allowing them to mix into the ice cream.
- Serve immediately for a soft-serve treat or freeze for a firmer consistency.
The mint chocolate chip soft serve ice cream offers the perfect balance of refreshing mint and rich chocolate, making it an irresistible dessert. It’s a simple, no-fuss recipe that delivers classic flavor in a fraction of the time compared to traditional ice cream-making methods.
Coffee Espresso Soft Serve Ice Cream
For coffee lovers, this coffee espresso soft serve ice cream is the ultimate indulgence. The deep, bold flavor of espresso is perfectly complemented by the creamy texture, making this dessert a perfect pick-me-up. With your Hamilton Beach Soft Serve Ice Cream Maker, you can quickly whip up this rich, flavorful ice cream.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tablespoons espresso powder or 1 shot of brewed espresso
- 1 teaspoon vanilla extract
Directions:
- In a bowl, combine the heavy cream, whole milk, sugar, espresso powder (or brewed espresso), and vanilla extract. Stir until the sugar is fully dissolved and the mixture is smooth.
- Pour the mixture into your Hamilton Beach Soft Serve Ice Cream Maker and follow the manufacturer’s instructions to churn the ice cream.
- Once the ice cream reaches a thick, creamy consistency, serve immediately or freeze for a firmer texture.
This coffee espresso soft serve ice cream is the ideal dessert for those who love the bold flavors of coffee. Whether you enjoy it on its own or paired with a sweet treat, it offers the perfect balance of creamy and caffeinated.
Lemon Sorbet Soft Serve Ice Cream
If you’re looking for a refreshing, fruity treat that’s light and tangy, this lemon sorbet soft serve ice cream is the perfect option. It’s a non-dairy alternative that combines fresh lemon juice with a sweet, icy base for a citrusy delight that’s both tart and sweet. This recipe is easy to make and incredibly refreshing—perfect for hot weather or as a palate cleanser after a meal.
Ingredients:
- 2 cups water
- 1 cup granulated sugar
- 1 cup fresh lemon juice (about 4-6 lemons)
- Zest of 1 lemon
- Pinch of salt
Directions:
- In a saucepan, combine the water and sugar, and heat over medium heat. Stir constantly until the sugar is dissolved to create a simple syrup.
- Remove the syrup from the heat and allow it to cool.
- Once cooled, add the fresh lemon juice, lemon zest, and a pinch of salt to the syrup. Stir until everything is well mixed.
- Pour the mixture into your Hamilton Beach Soft Serve Ice Cream Maker and follow the manufacturer’s instructions to churn.
- Once the sorbet reaches a soft, smooth texture, serve immediately or freeze for a firmer consistency.
This lemon sorbet soft serve is a perfect combination of tart and sweet, and the fresh lemon juice gives it an invigorating, clean flavor. It’s a light alternative to heavier ice cream and makes for a perfect summertime treat.
Maple Pecan Soft Serve Ice Cream
This maple pecan soft serve ice cream combines the richness of maple syrup with crunchy, toasted pecans for a flavor-packed treat. The warm, nutty flavor of the pecans contrasts beautifully with the creamy ice cream base, creating a dessert that’s both indulgent and comforting. It’s a great choice for autumn or for anyone who loves the combination of nuts and syrup.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup pure maple syrup
- 1/2 cup chopped pecans, toasted
- 1 teaspoon vanilla extract
- Pinch of salt
Directions:
- In a large bowl, combine the heavy cream, whole milk, maple syrup, vanilla extract, and salt. Stir until the mixture is smooth and well combined.
- Pour the mixture into your Hamilton Beach Soft Serve Ice Cream Maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the toasted pecans to the ice cream mixture. Let them mix in until evenly distributed.
- Serve immediately for a soft-serve treat or transfer to a container and freeze for a firmer texture.
This maple pecan soft serve ice cream is a rich, nutty dessert that combines the best of fall flavors in a simple, easy-to-make treat. Whether served at a holiday gathering or just as a cozy indulgence, this ice cream is a deliciously comforting dessert.
Banana Foster Soft Serve Ice Cream
For a fun and flavorful twist on a classic dessert, this banana foster soft serve ice cream brings the flavors of the famous banana foster dessert into an easy, creamy soft-serve version. The combination of caramelized bananas and dark rum flavor adds a touch of indulgence that’s both comforting and decadent.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup brown sugar
- 2 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1 tablespoon dark rum (optional)
Directions:
- In a saucepan, combine the heavy cream, whole milk, and brown sugar over medium heat. Stir until the sugar is fully dissolved.
- Mash the bananas in a separate bowl and add the vanilla extract. If you’re using dark rum, add it to the mixture as well.
- Once the milk and cream mixture has warmed, add the mashed bananas and mix well.
- Remove from heat and allow it to cool to room temperature.
- Pour the mixture into your Hamilton Beach Soft Serve Ice Cream Maker and churn according to the manufacturer’s instructions.
- Serve immediately for a soft-serve treat or transfer to a container and freeze for a firmer texture.
This banana foster soft serve ice cream brings the delicious flavor of the beloved dessert to your home in an easy-to-make, creamy treat. Whether served on its own or with a sprinkle of toasted nuts, it’s a sweet, indulgent dessert that’s sure to satisfy any sweet tooth.
Peanut Butter Cup Soft Serve Ice Cream
For peanut butter lovers, this peanut butter cup soft serve ice cream is an absolute dream. The creamy, rich peanut butter base is complemented by chunks of chocolate peanut butter cups, making every bite a satisfying combination of salty and sweet. Using your Hamilton Beach Soft Serve Ice Cream Maker, you’ll create this indulgent treat in just minutes.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup creamy peanut butter
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped peanut butter cups (such as Reese’s)
Directions:
- In a large mixing bowl, combine the heavy cream, whole milk, peanut butter, sugar, and vanilla extract. Whisk until smooth and the peanut butter is completely dissolved into the mixture.
- Pour the mixture into your Hamilton Beach Soft Serve Ice Cream Maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the chopped peanut butter cups and allow them to mix in.
- Serve immediately for a soft-serve texture or freeze for a firmer consistency.
This peanut butter cup soft serve is a rich, satisfying dessert that combines the creamy, nutty flavor of peanut butter with the sweetness of chocolate. The chocolate chunks add texture and a touch of decadence, making it a perfect treat for any peanut butter fan.
Blueberry Cheesecake Soft Serve Ice Cream
For a twist on the classic cheesecake flavor, this blueberry cheesecake soft serve ice cream is a refreshing and indulgent treat. The creamy, tangy cheesecake base is swirled with fresh blueberries for a sweet and tart contrast. This recipe is perfect for anyone who loves the combination of fruit and rich dessert flavors.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh blueberries
- 1 tablespoon lemon juice
Directions:
- In a mixing bowl, combine the heavy cream, whole milk, cream cheese, sugar, and vanilla extract. Stir until smooth and the sugar is dissolved.
- Gently fold in the fresh blueberries and lemon juice, ensuring the berries are evenly distributed throughout the mixture.
- Pour the mixture into your Hamilton Beach Soft Serve Ice Cream Maker and churn according to the manufacturer’s instructions.
- Serve immediately for a soft-serve treat or freeze for a firmer texture.
This blueberry cheesecake soft serve ice cream is the perfect combination of rich and fruity. The fresh blueberries add a burst of sweetness and slight tartness, complementing the creamy cheesecake flavor for a refreshing and indulgent dessert.
S’mores Soft Serve Ice Cream
Bring the classic campfire treat indoors with this s’mores soft serve ice cream. It features the comforting flavors of toasted marshmallows, rich chocolate, and crunchy graham crackers, all wrapped up in a creamy ice cream base. With your Hamilton Beach Soft Serve Ice Cream Maker, this dessert is quick and easy to prepare, bringing the joy of s’mores to any time of the year.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup graham cracker crumbs
- 1/2 cup mini marshmallows
- 1/2 cup mini chocolate chips
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
Directions:
- In a mixing bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Whisk until smooth and the sugar dissolves.
- Pour the mixture into your Hamilton Beach Soft Serve Ice Cream Maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the graham cracker crumbs, mini marshmallows, and mini chocolate chips. Let them mix in until well distributed.
- Serve immediately for a soft-serve texture or freeze for a firmer consistency.
This s’mores soft serve ice cream is a fun and delicious twist on a classic treat. With the crunchy graham crackers, gooey marshmallows, and rich chocolate, it’s the ultimate comfort food dessert. It’s sure to be a hit with kids and adults alike, bringing the nostalgia of campfires to your kitchen.
Coconut Cream Pie Soft Serve Ice Cream
For a tropical and creamy treat, this coconut cream pie soft serve ice cream is sure to satisfy your cravings. The sweet, coconut-flavored base is complemented by a touch of vanilla and a crispy graham cracker crust, creating a dessert that’s as comforting as the pie itself. Using your Hamilton Beach Soft Serve Ice Cream Maker, you can make this rich and indulgent treat in just minutes.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sweetened shredded coconut
- 1/4 cup coconut milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup graham cracker crumbs
- 1 tablespoon unsalted butter, melted
Directions:
- In a mixing bowl, combine the heavy cream, whole milk, coconut milk, sugar, vanilla extract, and shredded coconut. Whisk until smooth.
- In a small bowl, mix the graham cracker crumbs and melted butter until the crumbs are evenly coated.
- Pour the cream mixture into your Hamilton Beach Soft Serve Ice Cream Maker and churn according to the manufacturer’s instructions.
- Once the soft serve reaches the desired consistency, add the graham cracker crumbs and churn for a few more seconds to distribute them evenly.
- Serve immediately for a soft-serve texture or freeze for a firmer consistency.
This coconut cream pie soft serve ice cream combines the smooth, creamy flavors of coconut with the crunch of graham cracker crust, making for a delightful dessert that’s full of flavor and texture. It’s perfect for any coconut lover or anyone looking for a tropical-inspired treat.
Chocolate Fudge Brownie Soft Serve Ice Cream
Rich, fudgy brownies and creamy chocolate ice cream combine in this decadent chocolate fudge brownie soft serve ice cream. The warm, gooey brownie chunks mixed into the smooth, chocolatey ice cream base make this a truly indulgent dessert. If you’re a chocolate lover, this recipe is guaranteed to satisfy your cravings.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup cocoa powder
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup brownie chunks (from your favorite homemade or store-bought brownies)
Directions:
- In a bowl, combine the heavy cream, whole milk, cocoa powder, sugar, and vanilla extract. Whisk until the mixture is smooth and the cocoa powder is fully dissolved.
- Pour the mixture into your Hamilton Beach Soft Serve Ice Cream Maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the brownie chunks, allowing them to mix into the ice cream base.
- Serve immediately for a soft-serve texture or transfer to a container and freeze for a firmer consistency.
The chocolate fudge brownie soft serve ice cream is rich, indulgent, and full of chocolatey goodness. Each spoonful is a perfect mix of creamy chocolate ice cream and chewy brownie pieces, making it the ideal dessert for anyone with a serious sweet tooth.
Cherry Almond Soft Serve Ice Cream
This cherry almond soft serve ice cream is a wonderful combination of sweet and nutty flavors. The almond essence brings out a unique and fragrant note in the base, while the juicy cherries offer bursts of sweetness and a pop of color. This recipe is a great option for anyone looking to try something new and enjoy a delightful fruit and nut combination.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon almond extract
- 1/2 cup fresh cherries, pitted and chopped
- 1/4 cup sliced almonds, toasted
Directions:
- In a mixing bowl, combine the heavy cream, whole milk, sugar, and almond extract. Whisk until the sugar dissolves and the mixture is smooth.
- Pour the mixture into your Hamilton Beach Soft Serve Ice Cream Maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the chopped cherries and toasted almonds, allowing them to mix into the ice cream base.
- Serve immediately for a soft-serve texture or freeze for a firmer consistency.
This cherry almond soft serve ice cream is a beautiful blend of sweet cherries, rich almond flavor, and a crunchy almond texture. It’s the perfect dessert to serve for any special occasion or as a sweet treat to enjoy at home.
Cinnamon Roll Soft Serve Ice Cream
If you’re a fan of cinnamon rolls, this cinnamon roll soft serve ice cream will transport you straight to a cozy breakfast table, but with a cool twist! The creamy base is infused with cinnamon flavor, and swirled with pieces of cinnamon roll dough and a touch of caramel for an extra sweet touch. This is a fun and indulgent dessert for anyone who loves warm, spiced treats.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup cinnamon roll dough (pre-baked or store-bought)
- 2 tablespoons caramel sauce (optional)
Directions:
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, cinnamon, and vanilla extract until smooth and fully combined.
- Pour the mixture into your Hamilton Beach Soft Serve Ice Cream Maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, break up the cinnamon roll dough into small pieces and add them to the ice cream. Allow the dough to mix in completely.
- Drizzle caramel sauce over the ice cream just before serving for an extra touch of sweetness.
- Serve immediately for a soft-serve texture or freeze for a firmer consistency.
This cinnamon roll soft serve ice cream combines the flavors of a warm, freshly baked cinnamon roll with the coolness of ice cream. It’s the perfect dessert to enjoy on a chilly day or to indulge in when you’re craving something cozy yet refreshing.
Mint Chocolate Chip Soft Serve Ice Cream
A classic flavor that’s loved by many, mint chocolate chip soft serve ice cream is refreshing and indulgent at the same time. The cool, minty base paired with crunchy, bittersweet chocolate chips creates the perfect balance of flavors. This recipe is easy to prepare with your Hamilton Beach Soft Serve Ice Cream Maker and is ideal for mint lovers.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon peppermint extract
- 1/2 cup mini chocolate chips
- 2-3 drops of green food coloring (optional)
Directions:
- In a mixing bowl, combine the heavy cream, whole milk, sugar, and peppermint extract. Whisk until the sugar is dissolved and the mixture is smooth.
- Add a few drops of green food coloring if you want to achieve that signature mint color.
- Pour the mixture into your Hamilton Beach Soft Serve Ice Cream Maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the mini chocolate chips and allow them to fully mix into the ice cream.
- Serve immediately for a soft-serve texture or freeze for a firmer consistency.
This mint chocolate chip soft serve ice cream is a cool, creamy treat that’s perfect for any occasion. The minty freshness and chocolatey goodness make it a favorite that’s always a crowd-pleaser.
Strawberry Shortcake Soft Serve Ice Cream
Strawberry shortcake soft serve ice cream is a fun, frozen twist on a classic dessert. The creamy, sweet base is flavored with vanilla, and mixed with chunks of fresh strawberries and buttery shortcake pieces. This dessert is perfect for those who love fresh, fruity flavors with a crunchy, cake-like texture.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries, chopped
- 1/4 cup shortcake crumbles (store-bought or homemade)
Directions:
- In a mixing bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Whisk until smooth and the sugar is dissolved.
- Pour the mixture into your Hamilton Beach Soft Serve Ice Cream Maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the chopped strawberries and shortcake crumbles. Allow them to mix in evenly.
- Serve immediately for a soft-serve texture or freeze for a firmer consistency.
This strawberry shortcake soft serve ice cream captures all the deliciousness of the beloved dessert but in a refreshing, frozen form. The sweet strawberries, rich cream, and shortcake pieces combine for a decadent treat perfect for a summer afternoon or any time you crave a sweet, fruity indulgence.
Maple Pecan Soft Serve Ice Cream
Indulge in the comforting flavors of maple syrup and toasted pecans with this maple pecan soft serve ice cream. The sweet, maple-flavored ice cream base is complemented by the crunch of toasted pecans, creating a perfect balance of creamy and nutty goodness. This is the perfect dessert for anyone who loves the combination of sweet and savory.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup maple syrup
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup pecans, chopped and toasted
Directions:
- In a bowl, combine the heavy cream, whole milk, maple syrup, brown sugar, and vanilla extract. Whisk until the sugar dissolves and the mixture is smooth.
- Pour the mixture into your Hamilton Beach Soft Serve Ice Cream Maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the toasted pecans to the mixture, allowing them to fold into the ice cream.
- Serve immediately for a soft-serve texture or freeze for a firmer consistency.
The maple pecan soft serve ice cream is the ultimate cozy, fall-inspired treat. The rich, sweet maple flavor paired with the crunch of pecans makes each bite deliciously satisfying. It’s an ideal dessert for those seeking a warm, comforting twist on their frozen treats.
Lemon Blueberry Cheesecake Soft Serve Ice Cream
This lemon blueberry cheesecake soft serve ice cream is the perfect combination of tart, sweet, and creamy flavors. The smooth cheesecake base is enhanced with fresh blueberries and a zesty lemon flavor, giving it a refreshing yet indulgent taste. It’s a delightful summer dessert that combines the richness of cheesecake with the freshness of fruit.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup cream cheese, softened
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh blueberries
Directions:
- In a bowl, combine the heavy cream, whole milk, sugar, and softened cream cheese. Whisk until smooth and the cream cheese is fully incorporated.
- Stir in the lemon zest and vanilla extract.
- Pour the mixture into your Hamilton Beach Soft Serve Ice Cream Maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, gently fold in the fresh blueberries.
- Serve immediately for a soft-serve texture or freeze for a firmer consistency.
This lemon blueberry cheesecake soft serve ice cream is tangy, creamy, and bursting with fresh fruit. It’s a refreshing dessert that feels light yet indulgent—perfect for a warm day or when you’re craving something sweet with a citrusy twist.
Peanut Butter Banana Soft Serve Ice Cream
This peanut butter banana soft serve ice cream combines two classic flavors—creamy peanut butter and sweet bananas—into a luscious frozen treat. The rich, nutty peanut butter pairs perfectly with the smooth, sweet banana, creating a well-balanced dessert that’s both satisfying and delicious. This recipe is perfect for peanut butter lovers or anyone who enjoys the combination of nuts and fruit.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup creamy peanut butter
- 2 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Directions:
- In a mixing bowl, combine the heavy cream, whole milk, peanut butter, sugar, and vanilla extract. Whisk until the mixture is smooth and the peanut butter is fully incorporated.
- Gently fold in the mashed bananas, ensuring they are evenly mixed throughout the base.
- Pour the mixture into your Hamilton Beach Soft Serve Ice Cream Maker and churn according to the manufacturer’s instructions.
- Serve immediately for a soft-serve texture or freeze for a firmer consistency.
The peanut butter banana soft serve ice cream is rich, creamy, and full of flavor. The smooth peanut butter and sweet banana create a delectable combination that’s sure to become a new favorite treat in your dessert repertoire.
Note: More recipes are coming soon!
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Soft serve ice cream is the perfect treat to cool off with, offering a creamy, indulgent experience that’s always a hit.
With the Hamilton Beach Soft Serve Ice Cream Maker, you can bring the fun and flavors of the ice cream parlor right into your kitchen!
Whether you love classic vanilla, crave something fruity, or enjoy experimenting with exciting flavor combinations, this versatile machine has got you covered.
In this blog post, we’ve rounded up 37+ unique and mouth-watering recipes that will inspire you to create everything from traditional soft serve cones to creative and indulgent desserts.
With a Hamilton Beach Soft Serve Ice Cream Maker, the possibilities are endless, and each recipe offers something new and exciting for every palate.
So grab your machine, and let’s dive into the world of homemade ice cream magic!
37+ Quick & Healthy Hamilton Beach Soft Serve Ice Cream Recipes to Try Today
The Hamilton Beach Soft Serve Ice Cream Maker is an essential kitchen appliance for anyone who loves ice cream and wants to create delicious frozen treats from the comfort of their own home.
Whether you’re entertaining guests, looking for a family-friendly activity, or simply craving a cool dessert, these 37+ soft serve recipes provide endless options to satisfy every taste and preference. From classic flavors to fun twists and decadent combinations, your homemade ice cream creations will surely impress.
So, what are you waiting for?
Let your imagination run wild, and start churning up some sweet, creamy goodness today with your Hamilton Beach Soft Serve Ice Cream Maker!
Creamy Vanilla Soft Serve Ice Cream
This simple yet delightful vanilla soft serve ice cream recipe is perfect for any occasion. With just a few ingredients, you’ll be able to create a rich and creamy dessert that rivals any ice cream shop’s offering. Using your Hamilton Beach Soft Serve Ice Cream Maker, this recipe ensures a smooth texture and that classic vanilla flavor everyone loves.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- Pinch of salt
Directions:
- In a large mixing bowl, combine heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt. Stir until the sugar is completely dissolved.
- Pour the mixture into the Hamilton Beach Soft Serve Ice Cream Maker, making sure not to exceed the maximum fill line.
- Turn on the machine and allow it to run for about 20-30 minutes or until the mixture thickens and reaches the soft-serve consistency you prefer.
- Serve immediately for a soft-serve texture or transfer to a container and freeze for a firmer texture.
This creamy vanilla soft serve is the perfect treat to enjoy after a long day or to serve at your next gathering. It’s an effortless way to enjoy homemade ice cream without a lot of fuss. Whether you top it with sprinkles, chocolate sauce, or fresh fruit, this recipe guarantees a satisfying dessert every time.
Chocolate Fudge Swirl Soft Serve Ice Cream
For chocolate lovers, this decadent chocolate fudge swirl soft serve ice cream is a must-try. The combination of rich chocolate ice cream with gooey fudge swirls creates a treat that is both indulgent and satisfying. You’ll be amazed at how easy it is to make this with your Hamilton Beach Soft Serve Ice Cream Maker.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup chocolate fudge sauce (store-bought or homemade)
Directions:
- In a bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, and vanilla extract until the mixture is smooth and the sugar is dissolved.
- Pour the mixture into your Hamilton Beach Soft Serve Ice Cream Maker and follow the manufacturer’s instructions.
- Once the ice cream begins to thicken, slowly drizzle the chocolate fudge sauce into the machine. Let it swirl through the ice cream for that delicious marbled effect.
- Serve immediately for a soft-serve treat, or freeze for a firmer texture.
This chocolate fudge swirl soft serve is guaranteed to please anyone with a sweet tooth. The chocolate base is rich and creamy, while the fudge ribbons add an extra level of indulgence. It’s a fun and easy way to enjoy a gourmet dessert at home.
Tropical Pineapple Coconut Soft Serve Ice Cream
If you’re craving something refreshing and tropical, this pineapple coconut soft serve ice cream is the perfect choice. The smooth, creamy texture paired with a tropical flavor profile will have you feeling like you’re on a beach vacation. This recipe uses your Hamilton Beach Soft Serve Ice Cream Maker to create a refreshing and exotic dessert.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup crushed pineapple (drained)
- 1/4 cup sweetened shredded coconut
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
Directions:
- In a bowl, combine the heavy cream, whole milk, sugar, crushed pineapple, shredded coconut, and vanilla extract. Stir well to combine all ingredients.
- Pour the mixture into your Hamilton Beach Soft Serve Ice Cream Maker and turn it on.
- Let the machine run for about 20-30 minutes until the mixture reaches a thick, creamy consistency.
- Serve immediately for a refreshing soft-serve treat, or freeze for a firmer texture.
This tropical pineapple coconut soft serve is a delightful escape from the everyday. The pineapple adds a sweet and slightly tart flavor that pairs perfectly with the creamy coconut. Whether served on its own or as part of a tropical sundae, this soft serve will transport you to paradise with every bite.
Strawberry Cheesecake Soft Serve Ice Cream
For those who enjoy the sweet and tangy flavor of cheesecake, this strawberry cheesecake soft serve ice cream is a delightful treat. The creamy, slightly tart base paired with a fresh strawberry swirl makes for a rich yet refreshing dessert. Perfect for a summer gathering or an after-dinner indulgence, this recipe is sure to be a hit.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries, pureed
- 1 tablespoon lemon juice
Directions:
- In a mixing bowl, beat the heavy cream, whole milk, cream cheese, sugar, and vanilla extract together until smooth and well combined.
- Add the lemon juice to the mixture, then gently fold in the pureed strawberries, ensuring the fruit is evenly distributed but not fully blended in.
- Pour the mixture into your Hamilton Beach Soft Serve Ice Cream Maker and follow the manufacturer’s instructions for soft-serve ice cream.
- Once the ice cream reaches a creamy consistency, serve immediately or transfer to a container and freeze for a firmer texture.
This strawberry cheesecake soft serve ice cream offers the best of both worlds: the creamy richness of cheesecake and the refreshing sweetness of strawberries. It’s a dreamy dessert that’s easy to make and perfect for any celebration or simple indulgence.
Mint Chocolate Chip Soft Serve Ice Cream
For a cool and refreshing dessert, mint chocolate chip soft serve is a classic. This recipe combines a cool minty base with crunchy chocolate chips, creating a satisfying contrast in textures. With your Hamilton Beach Soft Serve Ice Cream Maker, you can enjoy this favorite flavor at home with ease.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon peppermint extract
- 1/2 cup mini chocolate chips
- A few drops of green food coloring (optional)
Directions:
- In a bowl, whisk together the heavy cream, whole milk, sugar, and peppermint extract until the mixture is smooth and the sugar dissolves.
- Add a few drops of green food coloring if you desire a classic mint-green hue. Stir until evenly mixed.
- Pour the mixture into your Hamilton Beach Soft Serve Ice Cream Maker and let it churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the mini chocolate chips, allowing them to mix into the ice cream.
- Serve immediately for a soft-serve treat or freeze for a firmer consistency.
The mint chocolate chip soft serve ice cream offers the perfect balance of refreshing mint and rich chocolate, making it an irresistible dessert. It’s a simple, no-fuss recipe that delivers classic flavor in a fraction of the time compared to traditional ice cream-making methods.
Coffee Espresso Soft Serve Ice Cream
For coffee lovers, this coffee espresso soft serve ice cream is the ultimate indulgence. The deep, bold flavor of espresso is perfectly complemented by the creamy texture, making this dessert a perfect pick-me-up. With your Hamilton Beach Soft Serve Ice Cream Maker, you can quickly whip up this rich, flavorful ice cream.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tablespoons espresso powder or 1 shot of brewed espresso
- 1 teaspoon vanilla extract
Directions:
- In a bowl, combine the heavy cream, whole milk, sugar, espresso powder (or brewed espresso), and vanilla extract. Stir until the sugar is fully dissolved and the mixture is smooth.
- Pour the mixture into your Hamilton Beach Soft Serve Ice Cream Maker and follow the manufacturer’s instructions to churn the ice cream.
- Once the ice cream reaches a thick, creamy consistency, serve immediately or freeze for a firmer texture.
This coffee espresso soft serve ice cream is the ideal dessert for those who love the bold flavors of coffee. Whether you enjoy it on its own or paired with a sweet treat, it offers the perfect balance of creamy and caffeinated.
Lemon Sorbet Soft Serve Ice Cream
If you’re looking for a refreshing, fruity treat that’s light and tangy, this lemon sorbet soft serve ice cream is the perfect option. It’s a non-dairy alternative that combines fresh lemon juice with a sweet, icy base for a citrusy delight that’s both tart and sweet. This recipe is easy to make and incredibly refreshing—perfect for hot weather or as a palate cleanser after a meal.
Ingredients:
- 2 cups water
- 1 cup granulated sugar
- 1 cup fresh lemon juice (about 4-6 lemons)
- Zest of 1 lemon
- Pinch of salt
Directions:
- In a saucepan, combine the water and sugar, and heat over medium heat. Stir constantly until the sugar is dissolved to create a simple syrup.
- Remove the syrup from the heat and allow it to cool.
- Once cooled, add the fresh lemon juice, lemon zest, and a pinch of salt to the syrup. Stir until everything is well mixed.
- Pour the mixture into your Hamilton Beach Soft Serve Ice Cream Maker and follow the manufacturer’s instructions to churn.
- Once the sorbet reaches a soft, smooth texture, serve immediately or freeze for a firmer consistency.
This lemon sorbet soft serve is a perfect combination of tart and sweet, and the fresh lemon juice gives it an invigorating, clean flavor. It’s a light alternative to heavier ice cream and makes for a perfect summertime treat.
Maple Pecan Soft Serve Ice Cream
This maple pecan soft serve ice cream combines the richness of maple syrup with crunchy, toasted pecans for a flavor-packed treat. The warm, nutty flavor of the pecans contrasts beautifully with the creamy ice cream base, creating a dessert that’s both indulgent and comforting. It’s a great choice for autumn or for anyone who loves the combination of nuts and syrup.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup pure maple syrup
- 1/2 cup chopped pecans, toasted
- 1 teaspoon vanilla extract
- Pinch of salt
Directions:
- In a large bowl, combine the heavy cream, whole milk, maple syrup, vanilla extract, and salt. Stir until the mixture is smooth and well combined.
- Pour the mixture into your Hamilton Beach Soft Serve Ice Cream Maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the toasted pecans to the ice cream mixture. Let them mix in until evenly distributed.
- Serve immediately for a soft-serve treat or transfer to a container and freeze for a firmer texture.
This maple pecan soft serve ice cream is a rich, nutty dessert that combines the best of fall flavors in a simple, easy-to-make treat. Whether served at a holiday gathering or just as a cozy indulgence, this ice cream is a deliciously comforting dessert.
Banana Foster Soft Serve Ice Cream
For a fun and flavorful twist on a classic dessert, this banana foster soft serve ice cream brings the flavors of the famous banana foster dessert into an easy, creamy soft-serve version. The combination of caramelized bananas and dark rum flavor adds a touch of indulgence that’s both comforting and decadent.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup brown sugar
- 2 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1 tablespoon dark rum (optional)
Directions:
- In a saucepan, combine the heavy cream, whole milk, and brown sugar over medium heat. Stir until the sugar is fully dissolved.
- Mash the bananas in a separate bowl and add the vanilla extract. If you’re using dark rum, add it to the mixture as well.
- Once the milk and cream mixture has warmed, add the mashed bananas and mix well.
- Remove from heat and allow it to cool to room temperature.
- Pour the mixture into your Hamilton Beach Soft Serve Ice Cream Maker and churn according to the manufacturer’s instructions.
- Serve immediately for a soft-serve treat or transfer to a container and freeze for a firmer texture.
This banana foster soft serve ice cream brings the delicious flavor of the beloved dessert to your home in an easy-to-make, creamy treat. Whether served on its own or with a sprinkle of toasted nuts, it’s a sweet, indulgent dessert that’s sure to satisfy any sweet tooth.
Peanut Butter Cup Soft Serve Ice Cream
For peanut butter lovers, this peanut butter cup soft serve ice cream is an absolute dream. The creamy, rich peanut butter base is complemented by chunks of chocolate peanut butter cups, making every bite a satisfying combination of salty and sweet. Using your Hamilton Beach Soft Serve Ice Cream Maker, you’ll create this indulgent treat in just minutes.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup creamy peanut butter
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped peanut butter cups (such as Reese’s)
Directions:
- In a large mixing bowl, combine the heavy cream, whole milk, peanut butter, sugar, and vanilla extract. Whisk until smooth and the peanut butter is completely dissolved into the mixture.
- Pour the mixture into your Hamilton Beach Soft Serve Ice Cream Maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the chopped peanut butter cups and allow them to mix in.
- Serve immediately for a soft-serve texture or freeze for a firmer consistency.
This peanut butter cup soft serve is a rich, satisfying dessert that combines the creamy, nutty flavor of peanut butter with the sweetness of chocolate. The chocolate chunks add texture and a touch of decadence, making it a perfect treat for any peanut butter fan.
Blueberry Cheesecake Soft Serve Ice Cream
For a twist on the classic cheesecake flavor, this blueberry cheesecake soft serve ice cream is a refreshing and indulgent treat. The creamy, tangy cheesecake base is swirled with fresh blueberries for a sweet and tart contrast. This recipe is perfect for anyone who loves the combination of fruit and rich dessert flavors.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh blueberries
- 1 tablespoon lemon juice
Directions:
- In a mixing bowl, combine the heavy cream, whole milk, cream cheese, sugar, and vanilla extract. Stir until smooth and the sugar is dissolved.
- Gently fold in the fresh blueberries and lemon juice, ensuring the berries are evenly distributed throughout the mixture.
- Pour the mixture into your Hamilton Beach Soft Serve Ice Cream Maker and churn according to the manufacturer’s instructions.
- Serve immediately for a soft-serve treat or freeze for a firmer texture.
This blueberry cheesecake soft serve ice cream is the perfect combination of rich and fruity. The fresh blueberries add a burst of sweetness and slight tartness, complementing the creamy cheesecake flavor for a refreshing and indulgent dessert.
S’mores Soft Serve Ice Cream
Bring the classic campfire treat indoors with this s’mores soft serve ice cream. It features the comforting flavors of toasted marshmallows, rich chocolate, and crunchy graham crackers, all wrapped up in a creamy ice cream base. With your Hamilton Beach Soft Serve Ice Cream Maker, this dessert is quick and easy to prepare, bringing the joy of s’mores to any time of the year.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup graham cracker crumbs
- 1/2 cup mini marshmallows
- 1/2 cup mini chocolate chips
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
Directions:
- In a mixing bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Whisk until smooth and the sugar dissolves.
- Pour the mixture into your Hamilton Beach Soft Serve Ice Cream Maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the graham cracker crumbs, mini marshmallows, and mini chocolate chips. Let them mix in until well distributed.
- Serve immediately for a soft-serve texture or freeze for a firmer consistency.
This s’mores soft serve ice cream is a fun and delicious twist on a classic treat. With the crunchy graham crackers, gooey marshmallows, and rich chocolate, it’s the ultimate comfort food dessert. It’s sure to be a hit with kids and adults alike, bringing the nostalgia of campfires to your kitchen.
Coconut Cream Pie Soft Serve Ice Cream
For a tropical and creamy treat, this coconut cream pie soft serve ice cream is sure to satisfy your cravings. The sweet, coconut-flavored base is complemented by a touch of vanilla and a crispy graham cracker crust, creating a dessert that’s as comforting as the pie itself. Using your Hamilton Beach Soft Serve Ice Cream Maker, you can make this rich and indulgent treat in just minutes.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sweetened shredded coconut
- 1/4 cup coconut milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup graham cracker crumbs
- 1 tablespoon unsalted butter, melted
Directions:
- In a mixing bowl, combine the heavy cream, whole milk, coconut milk, sugar, vanilla extract, and shredded coconut. Whisk until smooth.
- In a small bowl, mix the graham cracker crumbs and melted butter until the crumbs are evenly coated.
- Pour the cream mixture into your Hamilton Beach Soft Serve Ice Cream Maker and churn according to the manufacturer’s instructions.
- Once the soft serve reaches the desired consistency, add the graham cracker crumbs and churn for a few more seconds to distribute them evenly.
- Serve immediately for a soft-serve texture or freeze for a firmer consistency.
This coconut cream pie soft serve ice cream combines the smooth, creamy flavors of coconut with the crunch of graham cracker crust, making for a delightful dessert that’s full of flavor and texture. It’s perfect for any coconut lover or anyone looking for a tropical-inspired treat.
Chocolate Fudge Brownie Soft Serve Ice Cream
Rich, fudgy brownies and creamy chocolate ice cream combine in this decadent chocolate fudge brownie soft serve ice cream. The warm, gooey brownie chunks mixed into the smooth, chocolatey ice cream base make this a truly indulgent dessert. If you’re a chocolate lover, this recipe is guaranteed to satisfy your cravings.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup cocoa powder
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup brownie chunks (from your favorite homemade or store-bought brownies)
Directions:
- In a bowl, combine the heavy cream, whole milk, cocoa powder, sugar, and vanilla extract. Whisk until the mixture is smooth and the cocoa powder is fully dissolved.
- Pour the mixture into your Hamilton Beach Soft Serve Ice Cream Maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the brownie chunks, allowing them to mix into the ice cream base.
- Serve immediately for a soft-serve texture or transfer to a container and freeze for a firmer consistency.
The chocolate fudge brownie soft serve ice cream is rich, indulgent, and full of chocolatey goodness. Each spoonful is a perfect mix of creamy chocolate ice cream and chewy brownie pieces, making it the ideal dessert for anyone with a serious sweet tooth.
Cherry Almond Soft Serve Ice Cream
This cherry almond soft serve ice cream is a wonderful combination of sweet and nutty flavors. The almond essence brings out a unique and fragrant note in the base, while the juicy cherries offer bursts of sweetness and a pop of color. This recipe is a great option for anyone looking to try something new and enjoy a delightful fruit and nut combination.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon almond extract
- 1/2 cup fresh cherries, pitted and chopped
- 1/4 cup sliced almonds, toasted
Directions:
- In a mixing bowl, combine the heavy cream, whole milk, sugar, and almond extract. Whisk until the sugar dissolves and the mixture is smooth.
- Pour the mixture into your Hamilton Beach Soft Serve Ice Cream Maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the chopped cherries and toasted almonds, allowing them to mix into the ice cream base.
- Serve immediately for a soft-serve texture or freeze for a firmer consistency.
This cherry almond soft serve ice cream is a beautiful blend of sweet cherries, rich almond flavor, and a crunchy almond texture. It’s the perfect dessert to serve for any special occasion or as a sweet treat to enjoy at home.
Cinnamon Roll Soft Serve Ice Cream
If you’re a fan of cinnamon rolls, this cinnamon roll soft serve ice cream will transport you straight to a cozy breakfast table, but with a cool twist! The creamy base is infused with cinnamon flavor, and swirled with pieces of cinnamon roll dough and a touch of caramel for an extra sweet touch. This is a fun and indulgent dessert for anyone who loves warm, spiced treats.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup cinnamon roll dough (pre-baked or store-bought)
- 2 tablespoons caramel sauce (optional)
Directions:
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, cinnamon, and vanilla extract until smooth and fully combined.
- Pour the mixture into your Hamilton Beach Soft Serve Ice Cream Maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, break up the cinnamon roll dough into small pieces and add them to the ice cream. Allow the dough to mix in completely.
- Drizzle caramel sauce over the ice cream just before serving for an extra touch of sweetness.
- Serve immediately for a soft-serve texture or freeze for a firmer consistency.
This cinnamon roll soft serve ice cream combines the flavors of a warm, freshly baked cinnamon roll with the coolness of ice cream. It’s the perfect dessert to enjoy on a chilly day or to indulge in when you’re craving something cozy yet refreshing.
Mint Chocolate Chip Soft Serve Ice Cream
A classic flavor that’s loved by many, mint chocolate chip soft serve ice cream is refreshing and indulgent at the same time. The cool, minty base paired with crunchy, bittersweet chocolate chips creates the perfect balance of flavors. This recipe is easy to prepare with your Hamilton Beach Soft Serve Ice Cream Maker and is ideal for mint lovers.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon peppermint extract
- 1/2 cup mini chocolate chips
- 2-3 drops of green food coloring (optional)
Directions:
- In a mixing bowl, combine the heavy cream, whole milk, sugar, and peppermint extract. Whisk until the sugar is dissolved and the mixture is smooth.
- Add a few drops of green food coloring if you want to achieve that signature mint color.
- Pour the mixture into your Hamilton Beach Soft Serve Ice Cream Maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the mini chocolate chips and allow them to fully mix into the ice cream.
- Serve immediately for a soft-serve texture or freeze for a firmer consistency.
This mint chocolate chip soft serve ice cream is a cool, creamy treat that’s perfect for any occasion. The minty freshness and chocolatey goodness make it a favorite that’s always a crowd-pleaser.
Strawberry Shortcake Soft Serve Ice Cream
Strawberry shortcake soft serve ice cream is a fun, frozen twist on a classic dessert. The creamy, sweet base is flavored with vanilla, and mixed with chunks of fresh strawberries and buttery shortcake pieces. This dessert is perfect for those who love fresh, fruity flavors with a crunchy, cake-like texture.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries, chopped
- 1/4 cup shortcake crumbles (store-bought or homemade)
Directions:
- In a mixing bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Whisk until smooth and the sugar is dissolved.
- Pour the mixture into your Hamilton Beach Soft Serve Ice Cream Maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the chopped strawberries and shortcake crumbles. Allow them to mix in evenly.
- Serve immediately for a soft-serve texture or freeze for a firmer consistency.
This strawberry shortcake soft serve ice cream captures all the deliciousness of the beloved dessert but in a refreshing, frozen form. The sweet strawberries, rich cream, and shortcake pieces combine for a decadent treat perfect for a summer afternoon or any time you crave a sweet, fruity indulgence.
Maple Pecan Soft Serve Ice Cream
Indulge in the comforting flavors of maple syrup and toasted pecans with this maple pecan soft serve ice cream. The sweet, maple-flavored ice cream base is complemented by the crunch of toasted pecans, creating a perfect balance of creamy and nutty goodness. This is the perfect dessert for anyone who loves the combination of sweet and savory.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup maple syrup
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup pecans, chopped and toasted
Directions:
- In a bowl, combine the heavy cream, whole milk, maple syrup, brown sugar, and vanilla extract. Whisk until the sugar dissolves and the mixture is smooth.
- Pour the mixture into your Hamilton Beach Soft Serve Ice Cream Maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the toasted pecans to the mixture, allowing them to fold into the ice cream.
- Serve immediately for a soft-serve texture or freeze for a firmer consistency.
The maple pecan soft serve ice cream is the ultimate cozy, fall-inspired treat. The rich, sweet maple flavor paired with the crunch of pecans makes each bite deliciously satisfying. It’s an ideal dessert for those seeking a warm, comforting twist on their frozen treats.
Lemon Blueberry Cheesecake Soft Serve Ice Cream
This lemon blueberry cheesecake soft serve ice cream is the perfect combination of tart, sweet, and creamy flavors. The smooth cheesecake base is enhanced with fresh blueberries and a zesty lemon flavor, giving it a refreshing yet indulgent taste. It’s a delightful summer dessert that combines the richness of cheesecake with the freshness of fruit.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup cream cheese, softened
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh blueberries
Directions:
- In a bowl, combine the heavy cream, whole milk, sugar, and softened cream cheese. Whisk until smooth and the cream cheese is fully incorporated.
- Stir in the lemon zest and vanilla extract.
- Pour the mixture into your Hamilton Beach Soft Serve Ice Cream Maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, gently fold in the fresh blueberries.
- Serve immediately for a soft-serve texture or freeze for a firmer consistency.
This lemon blueberry cheesecake soft serve ice cream is tangy, creamy, and bursting with fresh fruit. It’s a refreshing dessert that feels light yet indulgent—perfect for a warm day or when you’re craving something sweet with a citrusy twist.
Peanut Butter Banana Soft Serve Ice Cream
This peanut butter banana soft serve ice cream combines two classic flavors—creamy peanut butter and sweet bananas—into a luscious frozen treat. The rich, nutty peanut butter pairs perfectly with the smooth, sweet banana, creating a well-balanced dessert that’s both satisfying and delicious. This recipe is perfect for peanut butter lovers or anyone who enjoys the combination of nuts and fruit.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup creamy peanut butter
- 2 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Directions:
- In a mixing bowl, combine the heavy cream, whole milk, peanut butter, sugar, and vanilla extract. Whisk until the mixture is smooth and the peanut butter is fully incorporated.
- Gently fold in the mashed bananas, ensuring they are evenly mixed throughout the base.
- Pour the mixture into your Hamilton Beach Soft Serve Ice Cream Maker and churn according to the manufacturer’s instructions.
- Serve immediately for a soft-serve texture or freeze for a firmer consistency.
The peanut butter banana soft serve ice cream is rich, creamy, and full of flavor. The smooth peanut butter and sweet banana create a delectable combination that’s sure to become a new favorite treat in your dessert repertoire.
Note: More recipes are coming soon!
