25+ Must-Try Hamilton Beach Stand Mixer Bread Recipes You Need to Try

Bread baking is both an art and a science, and the right equipment can make all the difference.

Whether you’re a seasoned baker or just getting started, having a reliable stand mixer like the Hamilton Beach model is a game-changer.

It takes the manual labor out of kneading dough, allowing you to focus on perfecting your recipes.

From fluffy white bread to rustic whole grain loaves, the Hamilton Beach stand mixer makes it easy to whip up delicious homemade bread with minimal effort.

In this blog post, we’re excited to share 25+ Hamilton Beach stand mixer bread recipes that will elevate your bread-baking game.

These recipes cover a wide range of flavors and techniques, from classic staples to unique and inventive creations.

No matter your skill level or taste preference, there’s a recipe here to inspire your next baking adventure.

So, preheat your oven and get ready to discover the joy of fresh-baked bread made easier with your trusty stand mixer!

25+ Must-Try Hamilton Beach Stand Mixer Bread Recipes You Need to Try

With these 25+ Hamilton Beach stand mixer bread recipes, you can take your bread-making skills to new heights.

From savory garlic herb loaves to sweet cinnamon raisin bread, there’s something for every craving and occasion.

The Hamilton Beach stand mixer simplifies the process, allowing you to knead dough effortlessly and ensure consistent results with every loaf.

Whether you’re baking for a special occasion, preparing sandwiches for the week, or simply indulging in the joy of fresh, homemade bread, these recipes will make your baking experience both enjoyable and successful.

So, dust off your Hamilton Beach stand mixer, gather your ingredients, and start creating delicious, warm bread that will fill your home with the irresistible aroma of freshly baked goodness.

Classic Whole Wheat Bread

This Classic Whole Wheat Bread recipe yields a hearty and nutritious loaf that’s perfect for sandwiches or toasting. Made with wholesome whole wheat flour, honey, and a hint of olive oil, it’s a healthier alternative to white bread while still delivering on taste and texture. Using the Hamilton Beach stand mixer simplifies the kneading process, ensuring a smooth dough every time.

Ingredients:

• 3 cups whole wheat flour
• 1 cup warm water (about 110°F)
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 teaspoons salt
• 2 teaspoons active dry yeast

Instructions:

1. In the bowl of your Hamilton Beach stand mixer, combine warm water, honey, and yeast. Allow it to sit for about 5 minutes until frothy.
2. Add the olive oil, salt, and whole wheat flour to the yeast mixture.
3. Using the dough hook attachment, mix on low speed until combined. Increase to medium speed and knead for about 5-7 minutes, or until the dough is smooth and elastic.
4. Form the dough into a ball and place it in a lightly greased bowl. Cover it with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan. Cover and let rise again for about 30-45 minutes.
6. Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
7. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Classic Whole Wheat Bread not only fills your home with a warm, inviting aroma but also provides a nutritious option for your meals. It’s perfect for sandwiches, toast, or simply enjoyed with a bit of butter. The Hamilton Beach stand mixer makes the process straightforward, allowing you to enjoy freshly baked bread with minimal effort. Once you taste this wholesome bread, you’ll find it hard to go back to store-bought varieties!

Cheddar Herb Bread

This Cheddar Herb Bread recipe is a delightful savory loaf packed with the rich flavors of sharp cheddar cheese and fragrant herbs. Ideal for serving alongside soups or salads, this bread adds a gourmet touch to any meal. Thanks to the efficiency of the Hamilton Beach stand mixer, you can create a perfectly risen dough infused with cheese and herbs without the hassle of manual kneading.

Ingredients:

• 4 cups all-purpose flour
• 1 cup warm milk (about 110°F)
• 2 tablespoons sugar
• 2 tablespoons olive oil
• 2 teaspoons salt
• 2 teaspoons active dry yeast
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons mixed dried herbs (e.g., thyme, rosemary, oregano)

Instructions:

1. In the bowl of your Hamilton Beach stand mixer, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until bubbly.
2. Add olive oil, salt, flour, shredded cheddar cheese, and dried herbs. Mix on low speed until combined.
3. Switch to medium speed and knead with the dough hook for about 7-10 minutes, until the dough is smooth and elastic.
4. Transfer the dough to a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm area for about 1 hour, or until doubled.
5. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan, cover, and let it rise for another 30-45 minutes.
6. Preheat the oven to 375°F (190°C). Bake the bread for 30-35 minutes or until golden brown and the cheese is bubbling.
7. Remove from the oven and cool in the pan for 10 minutes before transferring to a wire rack.

This Cheddar Herb Bread is a fantastic way to elevate your everyday meals. The combination of cheese and herbs creates a flavorful loaf that is perfect for sharing at dinner parties or enjoying with a simple soup. The Hamilton Beach stand mixer ensures that the ingredients are perfectly blended, and the dough rises beautifully, giving you a professional-quality loaf every time. Whether served warm or toasted, this bread will quickly become a family favorite.

Cinnamon Raisin Bread

This Cinnamon Raisin Bread is a sweet, aromatic treat that brings warmth and comfort to your kitchen. Packed with plump raisins and a swirl of cinnamon-sugar, this bread is delightful for breakfast, a snack, or even dessert. Using the Hamilton Beach stand mixer makes it easy to incorporate the sticky dough and create that signature cinnamon swirl without any fuss.

Ingredients:

• 4 cups all-purpose flour
• 1 cup warm milk (about 110°F)
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted
• 2 teaspoons salt
• 2 teaspoons active dry yeast
• 1 tablespoon ground cinnamon
• 1 cup raisins

Instructions:

1. In the bowl of your Hamilton Beach stand mixer, combine warm milk, sugar, and yeast. Let it stand for about 5 minutes until foamy.
2. Add melted butter, salt, and flour. Mix on low speed until combined.
3. Switch to medium speed and knead with the dough hook for 8-10 minutes, until the dough is smooth.
4. Incorporate the raisins and knead for another 1-2 minutes until evenly distributed.
5. Place the dough in a greased bowl, cover it, and let it rise for about 1 hour, or until doubled in size.
6. Punch down the dough and roll it out into a rectangle. Sprinkle the ground cinnamon over the surface and roll it tightly.
7. Place the rolled dough into a greased 9×5-inch loaf pan. Cover and let it rise for another 30-45 minutes.
8. Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes or until golden brown and sounds hollow when tapped.
9. Allow it to cool in the pan for 10 minutes before transferring to a wire rack.

This Cinnamon Raisin Bread is a perfect addition to any breakfast table or afternoon tea. Its sweet aroma and soft texture will have everyone reaching for a slice. With the Hamilton Beach stand mixer, the mixing and kneading process is streamlined, making it easier than ever to create this delightful bread at home. Whether enjoyed plain, toasted, or with a spread of cream cheese, this bread promises to be a cherished recipe in your collection for years to come.

Savory Garlic Bread

This Savory Garlic Bread is an irresistible addition to any meal. Bursting with the robust flavor of garlic and herbs, this bread is perfect for serving alongside pasta, soups, or simply as a snack. The Hamilton Beach stand mixer takes the hassle out of kneading, ensuring a soft, fluffy loaf with a crispy crust that is sure to impress your family and friends.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 cup warm water (about 110°F)
• 1 tablespoon sugar
• 1 tablespoon salt
• 2 tablespoons olive oil
• 2 teaspoons active dry yeast
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried)

Instructions:

1. In the bowl of your Hamilton Beach stand mixer, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
2. Add olive oil, salt, minced garlic, and flour. Mix on low speed until well combined.
3. Switch to medium speed and knead the dough with the dough hook for about 8-10 minutes, or until it is smooth and elastic.
4. Form the dough into a ball and place it in a greased bowl, covering it with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan, cover, and let it rise for another 30-45 minutes.
6. Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes or until golden brown and sounds hollow when tapped.
7. Allow it to cool in the pan for 10 minutes before transferring it to a wire rack.

This Savory Garlic Bread is a fantastic way to add flavor to your meals. The combination of garlic and fresh herbs creates a fragrant loaf that pairs beautifully with a variety of dishes. The Hamilton Beach stand mixer simplifies the process, allowing you to focus on the joy of baking. Serve this bread warm, and watch as it disappears from the table—it’s that delicious!

Honey Oatmeal Bread

This Honey Oatmeal Bread is a wholesome, slightly sweet loaf that’s packed with nutrients. The combination of oats and honey not only makes it delicious but also gives it a beautiful, hearty texture. Ideal for breakfast or as a base for sandwiches, this bread can easily be prepared with the help of your Hamilton Beach stand mixer, ensuring a consistent rise and perfect crumb.

Ingredients:

• 2 cups rolled oats
• 1 ½ cups warm water (about 110°F)
• 1/4 cup honey
• 2 tablespoons unsalted butter, melted
• 2 teaspoons salt
• 2 teaspoons active dry yeast
• 3-4 cups all-purpose flour

Instructions:

1. In the bowl of your Hamilton Beach stand mixer, combine warm water, honey, and yeast. Allow it to sit for about 5 minutes until foamy.
2. Add melted butter, salt, and rolled oats to the yeast mixture. Mix until combined.
3. Gradually add 3 cups of flour, one cup at a time, mixing on low speed until incorporated. If the dough is too sticky, add additional flour as needed.
4. Switch to medium speed and knead the dough with the dough hook for about 8-10 minutes, or until the dough is smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise for about 1 hour, or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan, cover, and let it rise for another 30-45 minutes.
7. Preheat the oven to 350°F (175°C). Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
8. Let it cool in the pan for 10 minutes before transferring it to a wire rack.

This Honey Oatmeal Bread is a nutritious option that doesn’t compromise on flavor. The natural sweetness of honey combined with the heartiness of oats creates a loaf that’s perfect for breakfast or as a sandwich base. With the Hamilton Beach stand mixer, the mixing and kneading process is effortless, allowing you to enjoy the satisfaction of homemade bread. This loaf is sure to be a staple in your home, bringing warmth and nourishment to your family’s meals.

Pumpkin Spice Bread

This Pumpkin Spice Bread is a seasonal favorite that combines the flavors of pumpkin and warm spices. Moist, flavorful, and aromatic, this bread is perfect for fall gatherings or cozy afternoons. Utilizing the Hamilton Beach stand mixer makes the preparation quick and easy, ensuring you get the perfect blend of ingredients for a delightful loaf.

Ingredients:

• 2 cups all-purpose flour
• 1 cup pumpkin puree (canned or fresh)
• 1 cup sugar
• 1/2 cup vegetable oil
• 1/4 cup milk
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In the bowl of your Hamilton Beach stand mixer, combine pumpkin puree, sugar, oil, milk, and eggs. Mix on medium speed until well blended.
3. In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the pumpkin mixture, mixing on low speed until just combined. If desired, fold in chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Pumpkin Spice Bread captures the essence of fall in every bite. Its rich flavors and moist texture make it a delightful treat for any occasion, whether it’s a family gathering or a simple afternoon snack. The Hamilton Beach stand mixer ensures that your batter is perfectly mixed, resulting in a consistently delicious loaf every time. Enjoy it warm with butter or as a delightful breakfast option—it’s a bread that embodies comfort and seasonal cheer!

Classic White Sandwich Bread

This Classic White Sandwich Bread is a staple in every kitchen. Its soft, fluffy texture makes it perfect for sandwiches, toast, or simply enjoying with butter. With the help of your Hamilton Beach stand mixer, you can achieve the perfect dough consistency, ensuring a beautifully risen loaf that’s sure to become a family favorite.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (about 110°F)
• 2 tablespoons sugar
• 2 tablespoons unsalted butter, softened
• 2 teaspoons salt
• 2 teaspoons active dry yeast

Instructions:

1. In the bowl of your Hamilton Beach stand mixer, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes foamy.
2. Add softened butter, salt, and 2 cups of flour. Mix on low speed until well combined.
3. Gradually add the remaining flour, one cup at a time, mixing until a soft dough forms.
4. Switch to medium speed and knead the dough with the dough hook for about 8-10 minutes, or until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan, cover, and let it rise for another 30-45 minutes.
7. Preheat the oven to 375°F (190°C). Bake for 25-30 minutes, or until golden brown and sounds hollow when tapped.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

This Classic White Sandwich Bread is the perfect foundation for all your favorite sandwiches. Its soft texture and neutral flavor make it versatile enough for any filling. With the Hamilton Beach stand mixer, the process is straightforward, allowing you to enjoy homemade bread without the hassle. Slice it fresh and enjoy it as toast in the morning or as a base for delicious lunchtime creations. This bread will quickly become a staple in your home!

Cheddar Jalapeño Bread

This Cheddar Jalapeño Bread is a savory delight that combines the sharpness of cheddar cheese with the heat of jalapeños. It’s perfect for those who love a little spice in their lives! Using the Hamilton Beach stand mixer simplifies the mixing process, ensuring a uniform distribution of flavors for a perfectly baked loaf that’s great for snacking or as a side dish.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 cup warm milk (about 110°F)
• 1 tablespoon sugar
• 1 tablespoon salt
• 2 tablespoons unsalted butter, melted
• 2 teaspoons active dry yeast
• 1 cup shredded cheddar cheese
• 1-2 jalapeños, diced (seeds removed for less heat)

Instructions:

1. In the bowl of your Hamilton Beach stand mixer, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until it becomes foamy.
2. Add melted butter, salt, and 2 cups of flour. Mix on low speed until well combined.
3. Gradually add the remaining flour, mixing until the dough forms a ball.
4. Switch to medium speed and knead the dough with the dough hook for about 8-10 minutes, or until smooth and elastic.
5. Stir in the cheddar cheese and jalapeños by hand until evenly distributed.
6. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
7. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan, cover, and let it rise for another 30-45 minutes.
8. Preheat the oven to 375°F (190°C). Bake for 25-30 minutes or until golden brown and sounds hollow when tapped.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This Cheddar Jalapeño Bread is a fantastic way to add some zing to your meals. Its delightful combination of flavors makes it perfect for pairing with soups, stews, or simply enjoying on its own. The Hamilton Beach stand mixer makes it easy to create a smooth dough, and the addition of cheese and jalapeños provides a delicious twist. Serve it warm, and let the inviting aroma fill your kitchen—it’s a bread that will leave everyone coming back for more!

Cinnamon Raisin Bread

This Cinnamon Raisin Bread is a sweet treat that’s perfect for breakfast or as a snack. The warm flavors of cinnamon combined with plump raisins create a delightful loaf that is both comforting and satisfying. Your Hamilton Beach stand mixer takes the hard work out of kneading, ensuring a beautifully risen and tender bread that will fill your home with a wonderful aroma.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm milk (about 110°F)
• 1/4 cup sugar
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 2 teaspoons active dry yeast
• 1 cup raisins

Instructions:

1. In the bowl of your Hamilton Beach stand mixer, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until foamy.
2. Add softened butter, salt, cinnamon, and 2 cups of flour. Mix on low speed until well combined.
3. Gradually add the remaining flour, mixing until a soft dough forms.
4. Switch to medium speed and knead the dough with the dough hook for about 8-10 minutes, or until smooth and elastic.
5. Stir in the raisins by hand until evenly distributed throughout the dough.
6. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
7. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan, cover, and let it rise for another 30-45 minutes.
8. Preheat the oven to 350°F (175°C). Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This Cinnamon Raisin Bread is a delightful addition to your breakfast table or afternoon tea. Its sweet, spicy aroma is comforting and inviting, making it an excellent choice for toasting or enjoying fresh from the oven. With the help of your Hamilton Beach stand mixer, you can create a perfectly textured dough, ensuring a consistently delicious loaf every time. Spread a little butter on a warm slice, and you’ll find yourself transported to a cozy bakery—this is a recipe you’ll want to share with everyone!

Herb Focaccia Bread

Herb Focaccia Bread is a delightful Italian flatbread that’s aromatic and packed with flavor. With its crispy exterior and soft, chewy interior, this bread is perfect for dipping in olive oil or serving alongside your favorite Italian dishes. Utilizing your Hamilton Beach stand mixer streamlines the dough preparation, making it easy to whip up this delicious bread that is sure to impress your family and friends.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (about 110°F)
• 2 teaspoons active dry yeast
• 2 tablespoons sugar
• 1 tablespoon salt
• 1/4 cup olive oil, plus more for drizzling
• 2 tablespoons mixed fresh herbs (rosemary, thyme, oregano), finely chopped
• Coarse sea salt for topping

Instructions:

1. In the bowl of your Hamilton Beach stand mixer, combine warm water, sugar, and yeast. Allow it to sit for about 5 minutes until frothy.
2. Add olive oil, salt, and 2 cups of flour. Mix on low speed until well combined.
3. Gradually add the remaining flour, mixing until a sticky dough forms.
4. Switch to medium speed and knead with the dough hook for about 8-10 minutes, or until the dough is smooth and elastic.
5. Lightly oil a bowl, place the dough inside, and cover with a clean towel. Let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
7. Punch down the dough and transfer it to the prepared baking sheet. Press it out to fit the pan, creating dimples with your fingers.
8. Drizzle with olive oil, sprinkle with herbs, and top with coarse sea salt.
9. Bake for 20-25 minutes, or until golden brown. Let it cool slightly before slicing.

This Herb Focaccia Bread is an exceptional treat that can elevate any meal. Its fragrant blend of herbs creates an irresistible aroma, while the soft texture is perfect for mopping up sauces or simply enjoying on its own. With the Hamilton Beach stand mixer, the dough comes together effortlessly, allowing you to focus on the fun part—eating! Whether served as an appetizer or a side dish, this focaccia will surely be a crowd-pleaser.

Banana Nut Bread

Banana Nut Bread is a timeless classic that combines the natural sweetness of ripe bananas with the crunch of nuts. This moist, flavorful bread is perfect for breakfast, snacks, or dessert. Thanks to your Hamilton Beach stand mixer, you can easily mix the ingredients to create a luscious batter that bakes into a golden, delicious loaf.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (or pecans)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
3. In the bowl of your Hamilton Beach stand mixer, cream together softened butter and sugar on medium speed until light and fluffy.
4. Add eggs, one at a time, mixing well after each addition. Then, add the mashed bananas and vanilla extract, mixing until combined.
5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
6. Fold in the chopped walnuts gently by hand.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Banana Nut Bread is a delicious way to use up ripe bananas while indulging your sweet tooth. Its moist, dense texture and rich flavor make it an excellent choice for breakfast or as a snack with coffee. The Hamilton Beach stand mixer simplifies the mixing process, allowing you to enjoy the delightful aroma wafting through your kitchen as it bakes. Slice it thick and enjoy it plain, or spread a little butter on warm slices for an extra treat!

Whole Wheat Honey Bread

Whole Wheat Honey Bread is a wholesome option packed with nutrients and flavor. Sweetened naturally with honey, this bread is not only good for you but also deliciously satisfying. The Hamilton Beach stand mixer makes the process quick and easy, ensuring you have a perfect dough for a hearty loaf that’s great for sandwiches or toast.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 2 tablespoons honey
• 1 ½ cups warm water (about 110°F)
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 2 tablespoons olive oil

Instructions:

1. In the bowl of your Hamilton Beach stand mixer, combine warm water, honey, and yeast. Let it sit for about 5 minutes until frothy.
2. Add olive oil, salt, and 2 cups of whole wheat flour. Mix on low speed until well combined.
3. Gradually add the remaining flour, mixing until a soft dough forms.
4. Switch to medium speed and knead with the dough hook for about 8-10 minutes, or until the dough is smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan, cover, and let it rise for another 30-45 minutes.
7. Preheat the oven to 350°F (175°C). Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This Whole Wheat Honey Bread is not only nutritious but also incredibly flavorful. The natural sweetness of honey pairs beautifully with the nuttiness of whole wheat flour, creating a satisfying loaf that you can feel good about eating. Using the Hamilton Beach stand mixer makes this recipe accessible and straightforward, allowing you to enjoy homemade bread without the fuss. Perfect for sandwiches or as a wholesome side, this bread is a fantastic addition to any meal. Enjoy it fresh or toasted for breakfast—the possibilities are endless!

Cinnamon Raisin Bread

Cinnamon Raisin Bread is a flavorful, slightly sweet loaf perfect for breakfast or a snack. The delightful combination of plump raisins and a warm swirl of cinnamon sugar makes this bread irresistible. Using your Hamilton Beach stand mixer, you can easily knead the dough to perfection, ensuring that the bread turns out soft, fluffy, and full of flavor every time.

Ingredients:

• 3 ¼ cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 cup warm milk (about 110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 cup raisins
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon
• 1 tablespoon melted butter (for brushing)

Instructions:

1. In the bowl of your Hamilton Beach stand mixer, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. Add melted butter, egg, and salt to the yeast mixture. Mix on low speed using the dough hook attachment.
3. Gradually add the flour, mixing until a soft dough forms. Continue kneading on medium speed for 8 minutes.
4. Add raisins and knead for another 2 minutes until evenly distributed.
5. Transfer the dough to a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
6. Roll the dough into a rectangle. Mix brown sugar and cinnamon in a small bowl and sprinkle over the dough.
7. Roll the dough tightly into a loaf and pinch the seams to seal.
8. Place the loaf into a greased 9×5-inch loaf pan. Cover and let it rise for 30-45 minutes.
9. Preheat oven to 350°F (175°C). Brush the top of the loaf with melted butter.
10. Bake for 35-40 minutes until golden brown. Allow to cool before slicing.

This Cinnamon Raisin Bread is the perfect mix of sweetness and spice. The raisins add a natural sweetness that pairs beautifully with the cinnamon swirl, making each slice a treat. With your Hamilton Beach stand mixer, you can easily achieve a soft, tender dough that bakes into a fragrant, delicious loaf. Enjoy it toasted with butter or as part of a breakfast spread—it’s sure to become a family favorite!

Garlic Herb Bread

Garlic Herb Bread is a savory, aromatic loaf that pairs perfectly with soups, stews, or pasta dishes. Infused with fresh garlic and a mix of herbs, this bread has a crispy crust and a tender, flavorful crumb. With the help of your Hamilton Beach stand mixer, this homemade bread is easy to prepare and sure to elevate any meal you serve it with.

Ingredients:

• 3 cups bread flour
• 1 tablespoon active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup warm water (about 110°F)
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped

Instructions:

1. In the bowl of your Hamilton Beach stand mixer, combine warm water, sugar, and yeast. Let it sit for 5 minutes until the mixture is frothy.
2. Add olive oil, salt, minced garlic, rosemary, thyme, parsley, and 1 ½ cups of flour. Mix on low speed.
3. Gradually add the remaining flour, mixing until a dough forms.
4. Switch to medium speed and knead the dough for 8-10 minutes until smooth and elastic.
5. Transfer the dough to a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C) and grease a loaf pan.
7. Punch down the dough and shape it into a loaf. Place the dough in the prepared pan and cover it, allowing it to rise for an additional 30 minutes.
8. Bake for 30-35 minutes or until golden brown and the loaf sounds hollow when tapped.
9. Cool for 10 minutes before transferring to a wire rack to cool completely.

Garlic Herb Bread is a wonderful addition to any dinner table. Its robust flavors of garlic and fresh herbs create an inviting aroma, and the crispy crust contrasts beautifully with the soft interior. The Hamilton Beach stand mixer makes it easy to prepare this artisan-style loaf at home, ensuring it turns out perfect every time. Serve it warm alongside your favorite meals, and enjoy the savory goodness of homemade bread.

Oatmeal Honey Bread

Oatmeal Honey Bread is a hearty, wholesome loaf that combines the nutty flavor of oats with the natural sweetness of honey. It’s perfect for sandwiches or toasting, offering a soft texture with a slightly chewy bite. With your Hamilton Beach stand mixer, you can effortlessly mix and knead the dough, making it a breeze to enjoy fresh, homemade bread filled with nutritious ingredients.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 cup whole wheat flour
• 1 cup rolled oats
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 ½ cups warm water (about 110°F)
• 1/4 cup honey
• 2 tablespoons unsalted butter, melted
• 1 egg
• 1/4 cup oats (for topping)

Instructions:

1. In a small bowl, mix warm water, honey, and yeast. Let it sit for 5 minutes until foamy.
2. In the bowl of your Hamilton Beach stand mixer, combine both flours, oats, and salt. Add the yeast mixture, melted butter, and egg.
3. Using the dough hook attachment, mix on low speed until the dough begins to come together.
4. Knead the dough on medium speed for 8-10 minutes until it becomes smooth and elastic.
5. Transfer the dough to a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan, cover, and let rise for 30-45 minutes.
7. Preheat your oven to 375°F (190°C). Sprinkle the top of the loaf with oats.
8. Bake for 35-40 minutes or until the top is golden brown and the loaf sounds hollow when tapped.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Oatmeal Honey Bread is the perfect blend of wholesome and delicious. The oats give the bread a hearty texture, while the honey adds a touch of sweetness that makes it perfect for everything from sandwiches to morning toast. The Hamilton Beach stand mixer ensures the dough is kneaded to perfection, making the process simple and quick. Enjoy a slice with butter or jam for a nutritious start to your day!

Note: More recipes are coming soon!