32+ Irresistible Hamilton Beach Strawberry Ice Cream Recipes You’ll Love

If you’re a fan of creamy, fruity, and delicious desserts, there’s nothing quite like a bowl of homemade strawberry ice cream.

With the help of a Hamilton Beach ice cream maker, making strawberry ice cream at home has never been easier.

Whether you’re in the mood for a classic, creamy strawberry ice cream or looking to try something more adventurous, we’ve gathered over 32 mouthwatering recipes for you to enjoy.

From refreshing strawberry lemonade to rich strawberry cheesecake, you’ll find a variety of options that will satisfy every craving.

Plus, making ice cream at home means you can enjoy the freshest, most flavorful treats without any added preservatives or artificial ingredients.

In this blog post, we’ve curated a list of 32+ Hamilton Beach strawberry ice cream recipes that you can easily whip up in your own kitchen.

Whether you’re an ice cream novice or a seasoned pro, these recipes offer something for everyone—from simple, traditional flavors to creative twists on the classic strawberry ice cream.

Grab your Hamilton Beach ice cream maker, a few fresh ingredients, and get ready to create your next favorite homemade dessert!

32+ Irresistible Hamilton Beach Strawberry Ice Cream Recipes You’ll Love

With over 32+ amazing Hamilton Beach strawberry ice cream recipes to choose from, you’re bound to find the perfect flavor that will hit the spot for any occasion.

The beauty of making ice cream at home is that you have total control over the ingredients, allowing you to customize the sweetness, texture, and flavor profile to your liking.

Whether you’re looking to make a traditional batch or experiment with more unique combinations, your Hamilton Beach ice cream maker is the perfect tool for the job.

These recipes will not only satisfy your ice cream cravings but also bring joy to your kitchen as you create unforgettable homemade desserts.

So, get churning and indulge in the creamy, fruity goodness of these homemade strawberry ice cream creations!

Classic Strawberry Ice Cream

This classic strawberry ice cream recipe is a smooth, creamy treat bursting with fresh strawberry flavor. It’s made with simple ingredients, yet the result is a rich and refreshing dessert that everyone will love. It’s perfect for a warm day, or anytime you want a homemade dessert that brings joy with every bite.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• ¾ cup sugar
• 1 cup whole milk
• 1 ½ cups heavy cream
• 1 tsp vanilla extract

Instructions:

1. In a medium bowl, combine the chopped strawberries with ½ cup sugar. Stir and let sit for 15 minutes to allow the strawberries to release their juices.
2. Use a fork or potato masher to mash the strawberries into a chunky purée. For smoother ice cream, blend the mixture in a blender.
3. In a separate bowl, whisk together the remaining sugar, whole milk, and vanilla extract until sugar is dissolved.
4. Add the strawberry purée to the milk mixture and stir to combine.
5. Fold in the heavy cream, mixing until smooth.
6. Pour the mixture into your Hamilton Beach ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes).
7. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

Homemade strawberry ice cream made in the Hamilton Beach ice cream maker gives you a creamy texture and perfectly balanced sweetness. This classic recipe is ideal for summer, and it’s so easy to make! You’ll be proud to serve this treat at gatherings or enjoy it as an everyday indulgence. Try topping it with fresh strawberries or whipped cream for an extra touch of indulgence.

Strawberry Cheesecake Ice Cream

This strawberry cheesecake ice cream is the ultimate indulgence, combining the creamy, tangy flavor of cheesecake with the sweet, fruity taste of strawberries. The ice cream is rich, smooth, and full of texture, with little bites of graham cracker crust to make it feel like you’re eating an actual cheesecake. It’s a decadent dessert that will wow your guests.

Ingredients:

• 1 ½ cups fresh strawberries, chopped
• ¾ cup sugar
• 2 tbsp lemon juice
• 2 cups heavy cream
• 1 cup whole milk
• 8 oz cream cheese, softened
• 1 tsp vanilla extract
• ½ cup crushed graham crackers

Instructions:

1. Combine the chopped strawberries and ¼ cup sugar in a bowl. Let sit for 10 minutes to macerate, then mash the strawberries into a chunky purée.
2. In a separate bowl, beat together the cream cheese and remaining sugar until smooth and creamy.
3. Add the whole milk, heavy cream, vanilla extract, and lemon juice to the cream cheese mixture. Beat until fully combined and smooth.
4. Stir in the mashed strawberries, mixing well.
5. Pour the mixture into your Hamilton Beach ice cream maker and churn according to the manufacturer’s instructions (around 20-25 minutes).
6. During the last few minutes of churning, add in the crushed graham crackers.
7. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

The tangy cheesecake base, sweet strawberries, and crunchy graham crackers make this ice cream a standout. The Hamilton Beach ice cream maker ensures that the cream cheese melts perfectly into the mix, creating that signature creamy, cheesecake-like texture. This dessert will quickly become a favorite for those who crave a luxurious twist on a classic.

Vegan Strawberry Coconut Ice Cream

This vegan strawberry coconut ice cream is a dairy-free version of the classic strawberry treat. It’s rich, creamy, and packed with tropical coconut flavor, all while being 100% plant-based. Whether you’re vegan or just looking to try something different, this ice cream is a guilt-free indulgence that doesn’t skimp on taste.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 1 cup full-fat coconut milk
• ¾ cup coconut cream
• ½ cup maple syrup
• 1 tsp vanilla extract
• 2 tbsp lemon juice

Instructions:

1. In a bowl, combine the sliced strawberries with the maple syrup and lemon juice. Let sit for 15 minutes to allow the strawberries to release their juices.
2. Mash the strawberries with a fork or potato masher to your desired consistency (you can leave it chunky or blend for a smoother texture).
3. In a separate bowl, whisk together the coconut milk, coconut cream, and vanilla extract until well combined.
4. Stir in the mashed strawberries, mixing everything thoroughly.
5. Pour the mixture into your Hamilton Beach ice cream maker and churn for about 20-25 minutes.
6. Once the ice cream reaches the desired consistency, transfer it to a container and freeze for at least 2 hours.

This vegan strawberry coconut ice cream is the perfect combination of creamy coconut milk and fresh strawberry flavor. The Hamilton Beach ice cream maker does a fantastic job of creating the silky-smooth texture of traditional ice cream, while the coconut milk gives it a deliciously tropical twist. It’s a wonderful alternative for those seeking a dairy-free option without sacrificing any flavor or creaminess.

Strawberry Mint Ice Cream

This strawberry mint ice cream is a refreshing twist on the classic, with fresh mint adding a cool, crisp note that complements the sweet, fruity strawberry flavor. It’s a perfect dessert for hot weather or when you need a light yet indulgent treat. The combination of mint and strawberry creates a delightful balance, making each spoonful a burst of flavor.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• ¾ cup sugar
• 1 cup whole milk
• 1 ½ cups heavy cream
• 1 tsp vanilla extract
• ¼ cup fresh mint leaves, chopped
• 1 tbsp lemon juice

Instructions:

1. In a bowl, combine the chopped strawberries with ¼ cup sugar and lemon juice. Stir and let sit for 15 minutes.
2. Mash the strawberries with a fork or blend them to your desired texture (smooth or chunky).
3. In a separate bowl, combine the milk, heavy cream, remaining sugar, and vanilla extract. Whisk until the sugar is dissolved.
4. Add the strawberry mixture and chopped mint leaves to the milk and cream mixture, stirring to combine.
5. Pour the mixture into your Hamilton Beach ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
6. Once the ice cream has thickened, transfer it to a container and freeze for at least 2 hours before serving.

This strawberry mint ice cream combines the sweetness of strawberries with the coolness of fresh mint, offering a refreshing contrast to traditional fruity ice creams. The Hamilton Beach ice cream maker helps achieve a creamy, smooth texture, making this a delightful treat. Perfect for a summer evening or as a palate cleanser between courses, this ice cream is sure to become a favorite.

Strawberry Banana Ice Cream

This strawberry banana ice cream is the perfect combination of creamy banana flavor and fresh strawberries, creating a dessert that is both rich and refreshing. The natural sweetness of bananas enhances the strawberry flavor, and the result is a dreamy, creamy ice cream that everyone will love. It’s a great option for anyone looking for a healthier yet indulgent treat.

Ingredients:

• 1 ½ cups fresh strawberries, chopped
• 2 ripe bananas, mashed
• ¾ cup sugar
• 1 cup whole milk
• 1 ½ cups heavy cream
• 1 tsp vanilla extract

Instructions:

1. In a bowl, combine the chopped strawberries with ¼ cup sugar and let sit for 10 minutes to release their juices.
2. Mash the bananas in a separate bowl until smooth.
3. In a mixing bowl, combine the milk, heavy cream, remaining sugar, and vanilla extract. Whisk until the sugar is dissolved.
4. Stir in the mashed bananas and the strawberry mixture, blending well.
5. Pour the mixture into your Hamilton Beach ice cream maker and churn for 20-25 minutes, or until the ice cream thickens.
6. Once the desired consistency is reached, transfer to a container and freeze for at least 2 hours before serving.

This strawberry banana ice cream is the perfect treat for any occasion. The Hamilton Beach ice cream maker works wonderfully to create a smooth and creamy texture, with the bananas adding an extra creaminess to the base. It’s a healthier alternative, but still rich in flavor, making it a great go-to dessert for family gatherings or as a fun after-dinner treat.

Strawberry Coconut Sorbet

For a refreshing, dairy-free dessert, this strawberry coconut sorbet is a light and fruity treat with the tropical twist of coconut. The combination of ripe strawberries and coconut water makes for a flavorful, hydrating dessert, perfect for summer days or a light after-dinner option. The best part is that it’s incredibly easy to make in your Hamilton Beach ice cream maker.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• ½ cup sugar
• 1 cup coconut water
• 1 tbsp lime juice
• 1 tsp vanilla extract

Instructions:

1. In a bowl, combine the chopped strawberries with the sugar and let sit for about 10 minutes to allow the fruit to release its juice.
2. Mash the strawberries with a fork or blend them to a smooth purée.
3. Add the coconut water, lime juice, and vanilla extract to the strawberry mixture and stir until well combined.
4. Pour the mixture into your Hamilton Beach ice cream maker and churn for 20-25 minutes, or until the sorbet thickens.
5. Transfer the sorbet to a container and freeze for at least 2 hours before serving.

This strawberry coconut sorbet is the perfect refreshing dessert, bursting with fruity sweetness and a hint of coconut. It’s ideal for those who are looking for a dairy-free, low-fat option without sacrificing flavor. The Hamilton Beach ice cream maker ensures the sorbet has a smooth, icy texture, making it a wonderfully refreshing option on hot days or as a light treat after meals.

Strawberry Peach Ice Cream

This strawberry peach ice cream is a vibrant, fruity blend of two beloved summer fruits. The sweet strawberries and juicy peaches come together to create a smooth, creamy ice cream with a burst of natural flavor. It’s the perfect way to celebrate the summer season, with the added bonus of being easy to make in your Hamilton Beach ice cream maker.

Ingredients:

• 1 cup fresh strawberries, hulled and chopped
• 1 cup fresh peaches, peeled and chopped
• ¾ cup sugar
• 1 cup whole milk
• 1 ½ cups heavy cream
• 1 tsp vanilla extract
• 1 tbsp lemon juice

Instructions:

1. In a bowl, combine the chopped strawberries and peaches with ¼ cup sugar. Let sit for 15 minutes to allow the fruit to release its juices.
2. Mash the fruit mixture with a fork or blend it for a smoother consistency.
3. In a separate bowl, whisk together the milk, heavy cream, vanilla extract, and remaining sugar until the sugar is dissolved.
4. Stir the mashed fruit mixture into the milk and cream mixture, ensuring everything is well combined.
5. Pour the mixture into your Hamilton Beach ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
6. Once the ice cream thickens, transfer it to a container and freeze for at least 2 hours before serving.

This strawberry peach ice cream is a refreshing, creamy treat that combines the best of both fruits. The natural sweetness of the strawberries and peaches makes it a deliciously flavorful dessert that everyone will enjoy. The Hamilton Beach ice cream maker churns the ingredients to perfection, resulting in a silky smooth texture. It’s the perfect ice cream to serve at summer parties or family gatherings.

Strawberry Lemonade Ice Cream

This strawberry lemonade ice cream combines the refreshing tartness of lemonade with the sweetness of fresh strawberries. The tangy lemon flavor adds a zesty kick to the creamy strawberry base, making it a fun and vibrant dessert for any occasion. It’s like a cold glass of strawberry lemonade, but in ice cream form—ideal for cooling down on a hot day.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• ¾ cup sugar
• 1 cup whole milk
• 1 ½ cups heavy cream
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 1 tsp vanilla extract

Instructions:

1. In a bowl, combine the chopped strawberries with ¼ cup sugar and lemon juice. Let sit for 15 minutes to macerate and release their juices.
2. Mash the strawberries with a fork or blend for a smoother texture.
3. In a separate bowl, whisk together the whole milk, heavy cream, remaining sugar, lemon zest, and vanilla extract until the sugar is dissolved.
4. Add the mashed strawberries into the milk and cream mixture and stir to combine.
5. Pour the mixture into your Hamilton Beach ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
6. Once the ice cream reaches the desired consistency, transfer it to a container and freeze for at least 2 hours before serving.

This strawberry lemonade ice cream is a fun and zesty dessert that’s perfect for summer. The combination of sweet strawberries and tangy lemon creates a refreshing balance, while the creamy base makes it rich and satisfying. The Hamilton Beach ice cream maker helps achieve a smooth texture, making this ice cream a treat worth making again and again. It’s ideal for picnics, barbecues, or any time you want a vibrant, cooling dessert.

Strawberry Chocolate Chip Ice Cream

If you love the combination of fresh fruit and chocolate, this strawberry chocolate chip ice cream is sure to be a favorite. The fresh strawberries bring a burst of sweetness and flavor, while the chocolate chips add a satisfying crunch. It’s a decadent dessert that combines the best of both worlds for the perfect treat any time of year.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• ¾ cup sugar
• 1 cup whole milk
• 1 ½ cups heavy cream
• ½ cup mini chocolate chips
• 1 tsp vanilla extract

Instructions:

1. In a bowl, combine the chopped strawberries with ¼ cup sugar. Let sit for about 15 minutes to allow the fruit to release its juices.
2. Mash the strawberries with a fork or blend for a smoother consistency.
3. In a separate bowl, whisk together the milk, heavy cream, remaining sugar, and vanilla extract until the sugar is dissolved.
4. Stir in the mashed strawberries and mix well.
5. Pour the mixture into your Hamilton Beach ice cream maker and churn for 20-25 minutes, or until it thickens.
6. During the last few minutes of churning, add the mini chocolate chips.
7. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

This strawberry chocolate chip ice cream is a rich, creamy treat with the perfect combination of fresh fruit and chocolate. The mini chocolate chips give each bite an extra bit of texture, making it a satisfying indulgence. Using the Hamilton Beach ice cream maker ensures that the texture is smooth and creamy. This ice cream will be a hit at any gathering or simply as an after-dinner treat!

Strawberry Cheesecake Ice Cream

This strawberry cheesecake ice cream captures the rich and creamy texture of a cheesecake, while infusing the fruity sweetness of fresh strawberries. It’s the perfect dessert for anyone who loves a rich, tangy cheesecake flavor but prefers it in ice cream form. This version is easy to make in your Hamilton Beach ice cream maker, offering the perfect balance of creamy and fruity with a delicious graham cracker crust swirl.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 cup cream cheese, softened
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tsp vanilla extract
• ¼ cup graham cracker crumbs
• 1 tbsp lemon juice

Instructions:

1. In a bowl, combine the chopped strawberries with ¼ cup sugar and lemon juice. Let sit for 10-15 minutes to release their juices.
2. Mash the strawberries with a fork or blend until smooth.
3. In a separate bowl, whisk together the heavy cream, milk, cream cheese, vanilla extract, and remaining sugar until the sugar is dissolved and the mixture is smooth.
4. Stir the mashed strawberry mixture into the creamy base until fully combined.
5. Pour the mixture into your Hamilton Beach ice cream maker and churn for 20-25 minutes, or until it thickens.
6. During the last few minutes of churning, sprinkle in the graham cracker crumbs to create a crust swirl throughout the ice cream.
7. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

This strawberry cheesecake ice cream is a decadent, creamy dessert that offers the delightful flavors of cheesecake with the added freshness of strawberries. The crunch of the graham cracker crumbs gives it the perfect touch, making it a satisfying and indulgent treat. With the Hamilton Beach ice cream maker, you can achieve a smooth texture that rivals the best homemade ice creams. Perfect for a special occasion or any time you’re craving a creamy, fruity treat!

Strawberry Almond Ice Cream

This strawberry almond ice cream brings a nutty twist to the classic strawberry flavor. The roasted almonds provide a satisfying crunch that pairs beautifully with the smooth, creamy strawberry base. It’s a great option for those who love the contrast of sweet and nutty, and it’s easy to make in your Hamilton Beach ice cream maker for a deliciously creamy finish.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 cup whole milk
• 1 ½ cups heavy cream
• ¾ cup sugar
• 1 tsp vanilla extract
• ½ cup roasted almonds, chopped
• 1 tbsp almond extract

Instructions:

1. In a bowl, combine the chopped strawberries with ¼ cup sugar. Let sit for about 15 minutes to macerate and release their juices.
2. Mash the strawberries with a fork or blend for a smoother texture.
3. In a separate bowl, whisk together the milk, heavy cream, remaining sugar, vanilla extract, and almond extract until the sugar is dissolved.
4. Add the mashed strawberry mixture to the milk and cream mixture, stirring well to combine.
5. Pour the mixture into your Hamilton Beach ice cream maker and churn for 20-25 minutes, or until it thickens.
6. Add the chopped roasted almonds during the last few minutes of churning, allowing them to mix into the ice cream.
7. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

This strawberry almond ice cream is a delightful combination of sweet and nutty flavors that create a unique twist on the traditional strawberry ice cream. The roasted almonds add a crunchy texture that contrasts perfectly with the smoothness of the strawberries. With the help of your Hamilton Beach ice cream maker, the texture of this ice cream will be creamy and luxurious. It’s a great treat for almond lovers or anyone looking for a new take on classic strawberry ice cream!

Strawberry Coconut Milk Ice Cream

For a dairy-free option that’s still rich and creamy, this strawberry coconut milk ice cream is a great choice. The coconut milk adds a velvety texture, while the fresh strawberries shine through with their natural sweetness. This version is also perfect for those who are lactose intolerant or following a vegan diet, but it’s still indulgent and full of flavor.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 can (13.5 oz) full-fat coconut milk
• ½ cup sugar
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• ¼ cup shredded coconut (optional)

Instructions:

1. In a bowl, combine the chopped strawberries with ¼ cup sugar and lemon juice. Let sit for 10-15 minutes to release their juices.
2. Mash the strawberries with a fork or blend for a smooth consistency.
3. In a separate bowl, combine the coconut milk, remaining sugar, and vanilla extract. Whisk until the sugar is fully dissolved.
4. Stir the mashed strawberries into the coconut milk mixture until well combined.
5. Pour the mixture into your Hamilton Beach ice cream maker and churn for 20-25 minutes, or until the ice cream thickens.
6. For extra coconut flavor, you can add the shredded coconut during the last few minutes of churning.
7. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

This strawberry coconut milk ice cream is the perfect dairy-free treat, offering a smooth and creamy texture with the refreshing sweetness of strawberries. The coconut milk base makes it rich and satisfying, while the addition of shredded coconut adds a tropical flair. Thanks to the Hamilton Beach ice cream maker, you’ll get a silky smooth consistency that’s perfect for a vegan dessert or anyone looking for a lighter option without sacrificing flavor.

Strawberry Mint Ice Cream

This strawberry mint ice cream combines the sweet, juicy flavor of strawberries with a refreshing hint of mint. The mint adds a cool, aromatic twist that enhances the natural strawberry flavor, creating a deliciously refreshing dessert that’s perfect for hot days. It’s an easy recipe to prepare in your Hamilton Beach ice cream maker, giving you a cool treat in no time.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 cup whole milk
• 1 ½ cups heavy cream
• ¾ cup sugar
• 1 tsp vanilla extract
• ¼ cup fresh mint leaves, finely chopped
• 1 tbsp lemon juice

Instructions:

1. In a bowl, combine the chopped strawberries with ¼ cup sugar and lemon juice. Let sit for about 15 minutes to macerate and release their juices.
2. Mash the strawberries with a fork or blend until smooth.
3. In a separate bowl, whisk together the whole milk, heavy cream, remaining sugar, and vanilla extract until the sugar is dissolved.
4. Stir in the finely chopped mint leaves into the milk and cream mixture, allowing the mint to infuse the liquid.
5. Add the mashed strawberries to the mint-infused cream mixture and stir to combine.
6. Pour the mixture into your Hamilton Beach ice cream maker and churn for 20-25 minutes until it thickens.
7. Once the ice cream has reached the desired consistency, transfer it to a container and freeze for at least 2 hours before serving.

This strawberry mint ice cream is the perfect combination of sweet and refreshing. The mint flavor adds a unique touch that complements the strawberries without overpowering them, and the creaminess of the base makes each scoop a smooth, indulgent treat. With the Hamilton Beach ice cream maker, you can achieve the perfect texture every time. It’s a great dessert to enjoy after dinner or during a summer gathering.

Strawberry Banana Ice Cream

This strawberry banana ice cream is a creamy, fruity dessert that pairs two popular fruits—strawberries and bananas—for a flavor-packed treat. The combination of fresh strawberries and bananas provides a natural sweetness, and the creamy base makes it rich and satisfying. It’s easy to make and sure to become a family favorite!

Ingredients:

• 1 cup fresh strawberries, hulled and chopped
• 1 ripe banana, sliced
• 1 cup whole milk
• 1 ½ cups heavy cream
• ¾ cup sugar
• 1 tsp vanilla extract
• 1 tbsp lemon juice

Instructions:

1. In a bowl, combine the chopped strawberries and sliced banana with ¼ cup sugar and lemon juice. Let sit for 10 minutes to release their juices.
2. Mash the fruit mixture with a fork or blend for a smooth consistency.
3. In a separate bowl, whisk together the milk, heavy cream, remaining sugar, and vanilla extract until the sugar is dissolved.
4. Stir the mashed strawberry and banana mixture into the milk and cream mixture, ensuring everything is well combined.
5. Pour the mixture into your Hamilton Beach ice cream maker and churn for 20-25 minutes or until it thickens.
6. Once the ice cream has the desired consistency, transfer it to a container and freeze for at least 2 hours before serving.

This strawberry banana ice cream is a delightful, creamy treat that blends the best of two classic fruits. The natural sweetness of the strawberries and bananas creates a harmonious flavor profile that’s perfect for any time of day. Thanks to the Hamilton Beach ice cream maker, the texture is smooth and velvety, ensuring each scoop is as satisfying as the last. It’s an ideal dessert for families or anyone who loves a good fruity ice cream!

Strawberry Coffee Ice Cream

For a bold twist on classic strawberry ice cream, this strawberry coffee ice cream combines the sweetness of strawberries with the rich, deep flavor of coffee. The coffee gives the ice cream a sophisticated edge, creating a unique contrast that enhances the strawberries’ natural sweetness. It’s a perfect dessert for coffee lovers who want something a little different.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 cup whole milk
• 1 ½ cups heavy cream
• ¾ cup sugar
• 1 tsp vanilla extract
• 2 tbsp instant coffee or espresso powder
• 1 tbsp lemon juice

Instructions:

1. In a bowl, combine the chopped strawberries with ¼ cup sugar and lemon juice. Let sit for about 15 minutes to allow the fruit to macerate and release its juices.
2. Mash the strawberries with a fork or blend until smooth.
3. In a small bowl, dissolve the instant coffee or espresso powder in 2 tbsp hot water, then set aside to cool.
4. In a separate bowl, whisk together the milk, heavy cream, remaining sugar, vanilla extract, and the cooled coffee mixture until the sugar is dissolved.
5. Stir in the mashed strawberry mixture and mix well.
6. Pour the mixture into your Hamilton Beach ice cream maker and churn for 20-25 minutes until the ice cream thickens.
7. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

This strawberry coffee ice cream is a unique combination of fruity sweetness and rich coffee flavor, creating an indulgent treat for coffee enthusiasts. The coffee enhances the strawberry base, adding depth and complexity to each bite. Using your Hamilton Beach ice cream maker ensures a smooth and creamy texture, making this dessert a luxurious and fun twist on a classic favorite. It’s a perfect dessert for coffee lovers looking for something new and exciting!

Strawberry Lemonade Ice Cream

This strawberry lemonade ice cream combines the tart and tangy flavors of lemonade with the sweetness of ripe strawberries, creating a refreshing and unique treat. The citrusy zing and berry sweetness make it a perfect dessert for summer days, offering a cool, tangy delight. It’s quick to prepare and churn in your Hamilton Beach ice cream maker, making it a great option for when you’re craving something fresh and fruity.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 cup whole milk
• 1 ½ cups heavy cream
• ¾ cup sugar
• 2 tbsp lemon juice (freshly squeezed)
• 1 tsp vanilla extract
• Zest of 1 lemon

Instructions:

1. Combine the chopped strawberries with ¼ cup sugar and lemon juice in a bowl. Allow the strawberries to sit for 15 minutes to macerate and release their juices.
2. Mash the strawberries with a fork or blend for a smoother consistency.
3. In a separate bowl, whisk together the milk, heavy cream, remaining sugar, vanilla extract, and lemon zest until the sugar dissolves.
4. Add the mashed strawberry mixture into the cream mixture and stir until fully combined.
5. Pour the mixture into your Hamilton Beach ice cream maker and churn for 20-25 minutes until thickened.
6. Once the ice cream reaches the desired consistency, transfer it to a container and freeze for at least 2 hours before serving.

This strawberry lemonade ice cream is a perfect balance of fruity, tangy, and creamy. The fresh lemon adds a citrus punch that complements the strawberries’ natural sweetness. With the help of your Hamilton Beach ice cream maker, you’ll get a smooth and refreshing ice cream that’s perfect for hot weather. It’s a wonderful treat for anyone who enjoys the combination of sweet and tart flavors!

Strawberry Lavender Ice Cream

This strawberry lavender ice cream is an elegant dessert that pairs the bright, sweet flavors of strawberries with the subtle, floral notes of lavender. The lavender adds a unique and calming flavor to the strawberries, creating a sophisticated and fragrant ice cream that is as beautiful as it is delicious. This recipe is perfect for special occasions or when you want to treat yourself to something luxurious.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 ½ cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tsp vanilla extract
• 1 tbsp dried lavender buds
• 1 tbsp lemon juice

Instructions:

1. In a saucepan, heat the milk and heavy cream over medium heat until just about to simmer. Add the dried lavender buds and stir to combine. Remove from heat and let the lavender infuse for 10 minutes. Strain the mixture to remove the lavender buds.
2. In a bowl, combine the chopped strawberries, sugar, and lemon juice. Let sit for 15 minutes to macerate and release their juices.
3. Mash the strawberries with a fork or blend until smooth.
4. Whisk the lavender-infused milk and cream mixture with the vanilla extract and sugar until the sugar is dissolved.
5. Add the mashed strawberries to the cream mixture and stir until fully combined.
6. Pour the mixture into your Hamilton Beach ice cream maker and churn for 20-25 minutes until the ice cream thickens.
7. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

This strawberry lavender ice cream offers a sophisticated blend of sweet and floral flavors that will transport your taste buds to a fragrant garden. The lavender infuses the ice cream with a lovely, aromatic touch that complements the freshness of the strawberries. The Hamilton Beach ice cream maker helps create a smooth and creamy texture, making each scoop a delightful experience. This ice cream is a refined dessert choice for anyone looking for something a little different and special!

Strawberry Rhubarb Ice Cream

This strawberry rhubarb ice cream combines the sweet and tangy flavors of strawberries with the tartness of rhubarb, creating a unique and delicious ice cream with a perfect balance of flavors. The rhubarb adds a tart twist that enhances the sweetness of the strawberries, while the creamy base ensures a rich and smooth texture. It’s an ideal dessert for those who love fruit-forward flavors with a bit of a zing.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 cup rhubarb, chopped
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tsp vanilla extract
• 1 tbsp lemon juice

Instructions:

1. In a saucepan, combine the chopped rhubarb and ¼ cup sugar. Add ¼ cup water and bring to a simmer. Cook for 10-15 minutes until the rhubarb softens and breaks down into a compote. Let it cool.
2. In a bowl, combine the chopped strawberries, remaining sugar, and lemon juice. Let sit for 15 minutes to release their juices.
3. Mash the strawberries with a fork or blend until smooth.
4. In a separate bowl, whisk together the heavy cream, whole milk, vanilla extract, and the cooled rhubarb compote until well combined.
5. Stir the mashed strawberries into the cream and rhubarb mixture, mixing until everything is incorporated.
6. Pour the mixture into your Hamilton Beach ice cream maker and churn for 20-25 minutes until thickened.
7. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

This strawberry rhubarb ice cream is a unique, tangy-sweet dessert that offers a bold combination of flavors. The tartness of the rhubarb contrasts beautifully with the sweetness of the strawberries, and the creamy base ensures that the texture is smooth and satisfying. Made with your Hamilton Beach ice cream maker, this ice cream has the perfect consistency and flavor balance. It’s a great choice for anyone who loves the pairing of strawberries and rhubarb and is looking for a refreshing homemade treat!

Strawberry Cheesecake Ice Cream

This strawberry cheesecake ice cream combines the rich and creamy taste of cheesecake with the sweet, tangy flavor of fresh strawberries. The cream cheese base adds a velvety texture and a slight tanginess that perfectly complements the strawberries’ natural sweetness. It’s a dessert that feels indulgent, yet refreshing, and it’s sure to be a hit with anyone who loves cheesecake.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 ½ cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 4 oz cream cheese, softened
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1 tbsp graham cracker crumbs (optional, for garnish)

Instructions:

1. In a bowl, combine the chopped strawberries with ¼ cup sugar and lemon juice. Let them sit for about 15 minutes to macerate and release their juices.
2. Mash the strawberries with a fork or blend until smooth.
3. In a separate bowl, whisk together the heavy cream, whole milk, remaining sugar, vanilla extract, and softened cream cheese until smooth and the sugar is dissolved.
4. Stir in the mashed strawberries, ensuring everything is well combined.
5. Pour the mixture into your Hamilton Beach ice cream maker and churn for 20-25 minutes, or until thickened.
6. Once the ice cream reaches the desired consistency, transfer it to a container and freeze for at least 2 hours before serving.
7. Optional: Sprinkle with graham cracker crumbs for a fun cheesecake touch.

This strawberry cheesecake ice cream combines all the best qualities of cheesecake—creamy, tangy, and smooth—along with the freshness of strawberries, creating a decadent treat that’s hard to resist. The graham cracker crumbs add a bit of crunch to each bite, making it feel like you’re eating a true strawberry cheesecake in ice cream form. With the help of your Hamilton Beach ice cream maker, this indulgent dessert is easy to prepare and a guaranteed crowd-pleaser.

Strawberry Almond Ice Cream

For those who enjoy the nutty sweetness of almonds, this strawberry almond ice cream brings together the flavors of fresh strawberries and toasted almonds for a unique and satisfying treat. The almonds add a crunchy texture and a nutty flavor that enhances the strawberries, creating a delicious contrast with the smooth, creamy base. This ice cream is perfect for anyone who loves nutty, fruity desserts.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 ½ cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tsp vanilla extract
• ½ cup sliced almonds, toasted
• 1 tbsp lemon juice

Instructions:

1. In a bowl, combine the chopped strawberries with ¼ cup sugar and lemon juice. Allow them to macerate for 15 minutes to release their juices.
2. Mash the strawberries with a fork or blend them until smooth.
3. In a separate bowl, whisk together the heavy cream, whole milk, remaining sugar, and vanilla extract until the sugar dissolves.
4. Stir in the mashed strawberries until fully combined.
5. Toast the sliced almonds in a dry pan over medium heat for about 3-4 minutes, or until golden brown and fragrant. Set aside to cool.
6. Add the toasted almonds to the ice cream mixture, reserving a small handful for garnish.
7. Pour the mixture into your Hamilton Beach ice cream maker and churn for 20-25 minutes until it thickens.
8. Transfer the ice cream to a container and freeze for at least 2 hours before serving. Garnish with the remaining toasted almonds.

This strawberry almond ice cream is a delightful combination of sweet and nutty flavors that will satisfy any dessert lover’s cravings. The toasted almonds add a lovely crunch and a warm, nutty depth to the creamy strawberry base. Using your Hamilton Beach ice cream maker ensures a smooth, creamy consistency, making this ice cream a luxurious treat. It’s a great option for those who enjoy the pairing of fruit and nuts in their desserts!

Strawberry Coconut Ice Cream

If you love coconut, this strawberry coconut ice cream is the perfect way to indulge in a tropical-inspired treat. The creamy coconut milk and the sweet, fresh strawberries come together to create a smooth and rich dessert with a delightful hint of coconut. This dairy-free recipe is a great option for anyone looking for a vegan or lactose-free ice cream while still enjoying a rich and creamy dessert.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 ½ cups canned coconut milk (full-fat)
• 1 cup coconut cream
• ¾ cup sugar
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• ¼ cup unsweetened shredded coconut (optional for garnish)

Instructions:

1. Combine the chopped strawberries with ¼ cup sugar and lemon juice in a bowl. Let the strawberries sit for 15 minutes to release their juices.
2. Mash the strawberries with a fork or blend until smooth.
3. In a separate bowl, whisk together the coconut milk, coconut cream, remaining sugar, and vanilla extract until the sugar dissolves.
4. Stir in the mashed strawberries until fully combined.
5. Pour the mixture into your Hamilton Beach ice cream maker and churn for 20-25 minutes until thickened.
6. Once the ice cream reaches the desired consistency, transfer it to a container and freeze for at least 2 hours before serving.
7. Optional: Garnish with shredded coconut for added texture and a more intense coconut flavor.

This strawberry coconut ice cream offers the best of both worlds: the creamy richness of coconut and the fresh, fruity flavor of strawberries. The coconut milk gives the ice cream a luxurious, smooth texture, while the fresh strawberries add sweetness and vibrant flavor. It’s a perfect dessert for those seeking a dairy-free alternative that still feels indulgent. With the help of your Hamilton Beach ice cream maker, making this tropical-inspired ice cream at home is a breeze!

Note: More recipes are coming soon!