Banana bread is a beloved staple in many kitchens, but have you ever taken a bite of Hawaiian banana bread?
With its tropical twist, this delicious treat transports you straight to paradise with every slice. Imagine the rich flavors of ripe bananas harmonizing with fresh pineapples, creamy coconut, and zesty citrus, all baked into a moist, golden loaf.
In this collection, we bring you over 25 Hawaiian banana bread recipes that showcase the delightful combinations of tropical ingredients.
Whether you’re craving something fruity, nutty, or a little indulgent, these recipes will add a splash of sunshine to your baking routine.
From classic banana bread with a Hawaiian twist to innovative creations that include exotic flavors, you’ll find the perfect recipe to satisfy your sweet tooth and impress your family and friends.
25+ Irresistible Hawaiian Banana Bread Recipes You’ll Love
As you dive into these 25+ Hawaiian banana bread recipes, you’ll discover the joy of baking with tropical ingredients that bring a unique flair to a classic favorite.
Each recipe is a celebration of the vibrant flavors that make Hawaiian cuisine so special, inviting you to experience the warmth and charm of the islands right from your kitchen.
Whether you choose to whip up a traditional loaf or experiment with creative flavor combinations, these banana bread recipes are sure to become cherished additions to your baking repertoire.
So grab those ripe bananas and let the tropical adventure begin—your taste buds are in for a delightful treat!
Hawaiian Coconut Macadamia Banana Bread
This Hawaiian Coconut Macadamia Banana Bread is a tropical delight packed with the sweet flavor of ripe bananas, a hint of coconut, and the rich crunch of macadamia nuts. It brings the flavors of the islands right into your kitchen and makes for an ideal treat with coffee or an afternoon snack. The coconut adds a subtle sweetness and moist texture, while the macadamia nuts provide a buttery crunch. Together, these ingredients transform this banana bread into a warm, tropical experience that’s perfect any time of year.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsweetened shredded coconut
- 3 large ripe bananas, mashed
- ½ cup melted coconut oil
- ⅔ cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup chopped macadamia nuts
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
- In a medium bowl, whisk together the flour, baking soda, salt, and shredded coconut.
- In a separate large bowl, mix the mashed bananas, melted coconut oil, sugar, eggs, and vanilla extract until well combined.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Fold in the chopped macadamia nuts, reserving a few for sprinkling on top.
- Pour the batter into the prepared loaf pan, and sprinkle the remaining nuts on top for a decorative finish.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
This Hawaiian Coconut Macadamia Banana Bread captures the essence of a tropical island in every bite. Perfectly moist, nutty, and just the right level of sweetness, it makes a wonderful treat to share with family and friends. Whether served warm from the oven or at room temperature, this banana bread is a delightful reminder of sunny beaches and swaying palm trees.
Pineapple Mango Hawaiian Banana Bread
Pineapple and mango are the tropical fruits that give this Hawaiian Banana Bread its irresistible, exotic flavor. This version of banana bread takes you straight to paradise with each mouthful, combining the natural sweetness of ripe bananas, juicy pineapple, and tangy mango. It’s ideal for summer gatherings or simply for satisfying a craving for something fruity and deliciously moist.
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup butter, melted
- ½ cup brown sugar
- 2 large ripe bananas, mashed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup crushed pineapple, drained
- ½ cup diced mango
- ½ cup shredded coconut (optional)
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, combine melted butter and brown sugar, mixing until smooth.
- Stir in the mashed bananas, eggs, and vanilla extract until well combined.
- Add the dry ingredients to the banana mixture, stirring until just incorporated.
- Fold in the crushed pineapple, diced mango, and shredded coconut if desired.
- Pour the batter into the prepared loaf pan.
- Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
The Pineapple Mango Hawaiian Banana Bread is an exotic twist on classic banana bread. Juicy pineapple and ripe mango add bursts of flavor that perfectly complement the sweet banana, making each slice taste like a mini-vacation. Enjoy it as a breakfast treat or dessert, and let its bright, fruity flavors lift your spirits.
Hawaiian Banana Bread with Guava Jam Swirl
This Hawaiian Banana Bread with Guava Jam Swirl is a flavor-packed creation with a fruity, tropical guava twist. The guava jam swirl adds a beautiful marbled effect throughout each slice, bringing a hint of sweet tartness that makes this banana bread truly unique. Perfect for special occasions or as a sweet treat with your morning coffee, this bread is an easy way to infuse a taste of the islands into your day.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup butter, softened
- ½ cup brown sugar
- ½ cup granulated sugar
- 3 large ripe bananas, mashed
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup guava jam
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream the butter with the brown and granulated sugars until fluffy.
- Mix in the mashed bananas, eggs, and vanilla extract until well incorporated.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Pour half of the batter into the loaf pan, then add spoonfuls of guava jam over the batter. Use a knife to swirl the jam gently through the batter.
- Add the remaining batter on top and repeat the guava swirl on the surface if desired.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Hawaiian Banana Bread with Guava Jam Swirl is a visually stunning and deliciously unique variation on banana bread. With its beautiful swirls of guava jam, each slice offers a bite of paradise. The guava adds a fruity depth that blends perfectly with the sweetness of banana, creating a bread that’s both tropical and comforting. Serve it as a dessert or an indulgent breakfast treat – it’s bound to be a favorite.
Hawaiian Banana Bread with Toasted Coconut and Pineapple Chunks
This Hawaiian Banana Bread with Toasted Coconut and Pineapple Chunks combines the rich flavors of sweet bananas, juicy pineapple, and nutty toasted coconut for a truly tropical experience. Perfect for a brunch spread or an afternoon snack, this bread is loaded with fresh ingredients and has an enticingly moist texture with every bite. The pineapple adds a tangy contrast to the banana, while the toasted coconut adds both aroma and crunch, bringing a delightful touch of the islands to your kitchen.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, melted
- ½ cup brown sugar
- ½ cup granulated sugar
- 2 large ripe bananas, mashed
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup crushed pineapple, drained
- ½ cup toasted coconut flakes
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, mix together flour, baking powder, baking soda, and salt.
- In a separate large bowl, combine melted butter with brown and granulated sugars, mixing until smooth.
- Stir in mashed bananas, eggs, and vanilla extract until well combined.
- Gradually add dry ingredients to the banana mixture, stirring gently until just combined.
- Fold in crushed pineapple and toasted coconut flakes, reserving a few flakes for garnish.
- Pour the batter into the loaf pan and sprinkle the remaining coconut flakes on top.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
This Hawaiian Banana Bread with Toasted Coconut and Pineapple Chunks is a wonderfully tropical twist on a classic favorite. With its combination of sweet bananas, tangy pineapple, and nutty toasted coconut, each bite is full of unique flavor and texture. This recipe is perfect for sharing and will make you feel like you’re enjoying a warm beach day in Hawaii!
Macadamia Nut and Coconut Banana Bread with Mango Glaze
Take banana bread to a new level with this Macadamia Nut and Coconut Banana Bread drizzled in a sweet mango glaze. The rich macadamia nuts add a buttery crunch, while the coconut creates a moist, tropical texture. Topped with a sweet mango glaze, this banana bread is transformed into an irresistible treat that’s perfect for dessert or an indulgent snack. The glaze adds a tropical flair, enhancing each slice with vibrant color and flavor.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, melted
- ½ cup brown sugar
- 2 large ripe bananas, mashed
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup chopped macadamia nuts
- ¼ cup shredded coconut
Mango Glaze:
- ½ cup mango puree (fresh or canned)
- ½ cup powdered sugar
- 1-2 tbsp lime juice
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, mix melted butter and brown sugar until smooth.
- Stir in mashed bananas, eggs, and vanilla extract.
- Gradually add dry ingredients, stirring until just combined.
- Fold in chopped macadamia nuts and shredded coconut.
- Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool.
- To prepare the glaze, mix mango puree, powdered sugar, and lime juice until smooth. Drizzle over the cooled banana bread.
This Macadamia Nut and Coconut Banana Bread with Mango Glaze is a truly tropical dessert experience, combining the best flavors of Hawaii in one slice. The mango glaze adds a pop of color and flavor that balances beautifully with the rich banana, coconut, and macadamia nut blend. Enjoy this treat as a special dessert or share it with friends to impress them with a touch of paradise.
Hawaiian Chocolate Chip Banana Bread with Kona Coffee
Inspired by Hawaiian flavors, this Hawaiian Chocolate Chip Banana Bread with Kona Coffee infuses rich coffee notes with the sweetness of ripe bananas and chocolate chips. The addition of Kona coffee gives this banana bread an earthy depth, balancing the sweetness of the chocolate and bananas. Ideal for coffee lovers, this bread is a wonderful breakfast treat or a dessert that pairs beautifully with a warm beverage. The combination of banana and chocolate with a hint of coffee creates a unique, unforgettable flavor.
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, melted
- ½ cup brown sugar
- 2 large ripe bananas, mashed
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup brewed Kona coffee, cooled
- ¾ cup chocolate chips
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, mix melted butter and brown sugar until smooth.
- Stir in mashed bananas, eggs, vanilla extract, and cooled coffee until well combined.
- Gradually add dry ingredients to the banana mixture, stirring until just incorporated.
- Fold in chocolate chips, reserving a few for topping.
- Pour the batter into the loaf pan and sprinkle remaining chocolate chips on top.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
The Hawaiian Chocolate Chip Banana Bread with Kona Coffee is a decadent and flavorful twist on traditional banana bread. The rich chocolate chips and Kona coffee blend harmoniously with the sweetness of the banana, creating a luxurious bread that’s perfect for breakfast or as an afternoon pick-me-up. This recipe offers a taste of Hawaii’s renowned coffee culture and is a must-try for banana bread lovers looking for something new.
Pineapple Coconut Hawaiian Banana Bread
This Pineapple Coconut Hawaiian Banana Bread combines juicy pineapple chunks and shredded coconut with sweet, ripe bananas, creating a wonderfully moist and fragrant bread that brings the tropics to every bite. The bread’s texture is enhanced by the coconut, which adds a subtle crunch, while the pineapple provides a refreshing tang. This recipe is ideal for anyone who wants a taste of island paradise at home, whether for breakfast, dessert, or an anytime treat.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, melted
- ½ cup brown sugar
- 2 large ripe bananas, mashed
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup crushed pineapple, drained
- ½ cup shredded coconut
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, mix the melted butter with brown sugar until smooth.
- Add the mashed bananas, eggs, and vanilla extract, stirring until well combined.
- Gradually add the dry ingredients to the banana mixture, stirring just until incorporated.
- Fold in the crushed pineapple and shredded coconut.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
With its tropical ingredients, this Pineapple Coconut Hawaiian Banana Bread offers a burst of refreshing flavor. The sweet pineapple pairs perfectly with the rich banana, while the coconut adds a delightful crunch. This bread is an excellent choice for gatherings or as a sweet, tropical snack to brighten your day.
Mango Macadamia Banana Bread
Experience a taste of the tropics with this Mango Macadamia Banana Bread. This unique recipe blends sweet mango, creamy banana, and crunchy macadamia nuts, resulting in a moist and flavorful bread that’s perfect for an afternoon pick-me-up or dessert. The mango adds a touch of brightness and pairs beautifully with the nutty macadamias, making this bread as beautiful as it is delicious.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, melted
- ½ cup brown sugar
- 2 large ripe bananas, mashed
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup diced mango (fresh or frozen)
- ½ cup chopped macadamia nuts
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, combine flour, baking powder, baking soda, and salt.
- In a large bowl, whisk melted butter with brown sugar until smooth.
- Stir in mashed bananas, eggs, and vanilla extract.
- Add the dry ingredients to the wet mixture, stirring just until combined.
- Gently fold in the diced mango and chopped macadamia nuts.
- Pour the batter into the loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
This Mango Macadamia Banana Bread brings together the flavors of mango, macadamia nuts, and banana in a delightful way. The fruity mango and buttery macadamia nuts add a unique twist, creating a tropical bread that’s perfect for summer or any time you want a taste of paradise. Serve it with a dollop of whipped cream or a cup of tea for a truly indulgent experience.
Passion Fruit and Banana Bread with Lime Glaze
Infuse your banana bread with the exotic flavors of passion fruit and lime for a refreshing twist on a classic recipe. The passion fruit adds a floral, tangy note that complements the sweetness of the bananas, while the lime glaze adds a touch of zesty brightness on top. This bread is perfect for a summertime dessert or as an elevated option for brunch. The tropical taste of passion fruit makes this bread as memorable as it is delicious.
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large ripe bananas, mashed
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup passion fruit pulp (fresh or canned)
Lime Glaze:
- 1 cup powdered sugar
- 1-2 tbsp fresh lime juice
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, mix melted butter, granulated sugar, and brown sugar until smooth.
- Stir in mashed bananas, eggs, vanilla extract, and passion fruit pulp until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
- While the bread cools, mix powdered sugar and lime juice to make the glaze. Drizzle over the cooled bread.
This Passion Fruit and Banana Bread with Lime Glaze is a refreshing twist on the traditional banana bread. The passion fruit pulp adds an exotic, floral note that balances the sweet bananas, while the lime glaze gives a bright, tangy finish. Perfect for a special occasion or a simple treat, this bread will transport your taste buds to the tropics with every bite.
Hawaiian Banana Bread with Pineapple and Macadamia Nuts
This Hawaiian Banana Bread with Pineapple and Macadamia Nuts brings the flavors of paradise to your kitchen with a combination of juicy pineapple, rich macadamia nuts, and naturally sweet bananas. The tropical elements create a moist, tender bread with a satisfying crunch from the macadamia nuts, making it perfect for breakfast or as a sweet afternoon treat.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, melted
- ½ cup brown sugar
- 2 large ripe bananas, mashed
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup crushed pineapple, drained
- ½ cup chopped macadamia nuts
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In another bowl, mix the melted butter with brown sugar until smooth.
- Add the mashed bananas, eggs, and vanilla extract, stirring until combined.
- Gradually fold in the dry ingredients, stirring until just incorporated.
- Fold in the crushed pineapple and macadamia nuts.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
This Hawaiian Banana Bread with Pineapple and Macadamia Nuts is a delightful blend of tropical flavors, with each bite offering a hint of juicy pineapple and the crunch of macadamia nuts. The balance of textures and flavors makes it an irresistible treat that transports you to a tropical island with every bite.
Hawaiian Banana Bread with Coconut Rum Glaze
For a truly unique twist on traditional banana bread, try this Hawaiian Banana Bread with Coconut Rum Glaze. Infused with a hint of coconut rum, this moist and flavorful bread is topped with a rich glaze that brings out the tropical essence. The rum adds depth and complexity to the banana flavor, while the glaze provides a sweet, creamy finish.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large ripe bananas, mashed
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup coconut rum
Coconut Rum Glaze:
- 1 cup powdered sugar
- 2-3 tbsp coconut rum (or substitute with coconut milk for non-alcoholic)
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, combine flour, baking powder, baking soda, and salt.
- In a large bowl, mix melted butter with granulated sugar and brown sugar until smooth.
- Add mashed bananas, eggs, vanilla extract, and coconut rum, stirring until well combined.
- Gradually add the dry ingredients to the banana mixture, stirring until just incorporated.
- Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Mix powdered sugar with coconut rum to make the glaze, and drizzle it over the cooled bread.
This Hawaiian Banana Bread with Coconut Rum Glaze is a delicious fusion of tropical flavors. The hint of coconut rum enhances the banana, creating a flavor profile that’s both rich and refreshing. The glaze adds a creamy sweetness, making this bread perfect for a special occasion or a luxurious weekend treat.
Banana Bread with Coconut Cream Cheese Swirl
Take your banana bread up a notch with this Banana Bread with Coconut Cream Cheese Swirl. The addition of a creamy, coconut-flavored swirl gives this bread a rich and delightful texture, contrasting beautifully with the tender crumb of the banana bread. Each slice is a tropical experience with a deliciously creamy twist, ideal for breakfast, brunch, or dessert.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, melted
- ½ cup brown sugar
- 2 large ripe bananas, mashed
- 2 large eggs
- 1 tsp vanilla extract
Coconut Cream Cheese Swirl:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 egg yolk
- 2 tbsp coconut milk
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, combine flour, baking soda, and salt.
- In a separate bowl, mix melted butter with brown sugar until smooth.
- Stir in mashed bananas, eggs, and vanilla extract.
- Gradually add the dry ingredients to the banana mixture, stirring until just incorporated.
- In a small bowl, prepare the coconut cream cheese swirl by mixing cream cheese, granulated sugar, egg yolk, and coconut milk until smooth.
- Pour half the banana bread batter into the loaf pan, then add a layer of the cream cheese mixture. Pour the remaining batter on top, then swirl gently with a knife.
- Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
This Banana Bread with Coconut Cream Cheese Swirl is a creamy, indulgent twist on classic banana bread. The coconut cream cheese layer adds a rich, luxurious flavor, while the bananas keep the bread moist and naturally sweet. This bread is perfect for any special occasion or whenever you want a taste of tropical decadence in your baking.
Hawaiian Banana Bread with Guava and Coconut
This Hawaiian Banana Bread with Guava and Coconut combines the sweet, tropical flavors of ripe bananas with luscious guava and toasted coconut flakes. The unique blend creates a moist, flavorful bread that captures the essence of the islands. Perfect for breakfast, brunch, or as a delightful snack, this recipe offers a fruity twist on traditional banana bread, making it a delightful addition to any gathering.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large ripe bananas, mashed
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup guava puree (canned or fresh)
- ½ cup shredded coconut, toasted
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, mix melted butter, granulated sugar, and brown sugar until smooth.
- Stir in the mashed bananas, eggs, vanilla extract, and guava puree until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just incorporated.
- Fold in the toasted shredded coconut.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
This Hawaiian Banana Bread with Guava and Coconut is a perfect blend of tropical flavors. The sweet guava and toasty coconut flakes enhance the natural sweetness of bananas, creating a bread that’s not only delicious but also beautifully fragrant. Enjoy this bread as a wonderful snack or a flavorful breakfast option that will remind you of a sun-soaked getaway.
Hawaiian Banana Bread with Passion Fruit and Lime Zest
This Hawaiian Banana Bread with Passion Fruit and Lime Zest is a vibrant twist on the classic recipe, infusing it with the tropical tang of passion fruit and the refreshing zing of lime. The combination of sweet bananas and tart passion fruit creates a harmonious balance, while the lime zest adds a bright note that elevates the entire loaf. This recipe is perfect for special occasions, bringing a taste of the tropics right to your table.
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large ripe bananas, mashed
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup passion fruit pulp (fresh or canned)
- Zest of 1 lime
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, combine flour, baking soda, and salt.
- In a large bowl, mix melted butter with granulated sugar and brown sugar until well combined.
- Stir in the mashed bananas, eggs, vanilla extract, passion fruit pulp, and lime zest.
- Gradually add the dry ingredients to the wet mixture, stirring until just incorporated.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
This Hawaiian Banana Bread with Passion Fruit and Lime Zest is a refreshing and flavorful treat that captures the essence of island life. The bright flavors of passion fruit and lime complement the sweetness of bananas, making this bread a delightful addition to any meal or snack. Whether served at brunch or as a dessert, this banana bread is sure to impress with its tropical flair.
Tropical Banana Bread with Mango and Pistachios
Bring the flavors of the tropics to your kitchen with this Tropical Banana Bread with Mango and Pistachios. This recipe combines sweet, ripe bananas with luscious mango pieces and crunchy pistachios, resulting in a moist, flavorful loaf that’s packed with texture. The vibrant colors and flavors make this bread perfect for summer gatherings or as a sweet treat any time of year.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, melted
- ½ cup brown sugar
- 2 large ripe bananas, mashed
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup diced mango (fresh or frozen)
- ½ cup chopped pistachios
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, mix melted butter with brown sugar until smooth.
- Stir in the mashed bananas, eggs, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just incorporated.
- Gently fold in the diced mango and chopped pistachios.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
This Tropical Banana Bread with Mango and Pistachios is a delightful combination of flavors and textures that celebrates the bounty of the tropics. The sweet mango complements the banana beautifully, while the pistachios add a delightful crunch. Perfect for breakfast or as a snack, this bread will transport your taste buds to a sunny beachside paradise with every slice.
Note: More recipes are coming soon!