25+ Delicious Hawaiian Bread Appetizer Recipes You’ll Love

When it comes to appetizers, Hawaiian bread is a game-changer. Its soft, fluffy texture and subtly sweet flavor make it a versatile base for a wide variety of dishes.

From sweet treats to savory bites, Hawaiian bread can elevate any gathering, bringing a taste of the tropics to your table.

In this article, we’re diving into 25+ mouthwatering Hawaiian bread appetizer recipes that are perfect for parties, picnics, or cozy family gatherings.

Whether you’re looking for something quick and easy or a little more adventurous, these recipes will impress your guests and keep them coming back for more.

Get ready to explore a delightful array of flavors and find your new favorite appetizer!

25+ Delicious Hawaiian Bread Appetizer Recipes You’ll Love

Hawaiian bread appetizers are not just food; they’re an experience that brings joy and warmth to any occasion.

With their sweet and fluffy base, these recipes offer something for everyone, whether you’re craving something savory, sweet, or a delightful combination of both.

As you prepare to host your next gathering, remember that the right appetizer can set the tone for the entire event.

These 25+ Hawaiian bread appetizer recipes will not only impress your guests but also leave them reminiscing about the delicious flavors long after the last bite.

So gather your ingredients, unleash your creativity, and let the taste of the islands transform your next party into a tropical paradise!

Hawaiian Sliders with Teriyaki Chicken

These Hawaiian sliders are a crowd-pleaser, featuring juicy teriyaki chicken, sweet pineapple, and creamy coleslaw all nestled between soft Hawaiian rolls. Perfect for parties or game day, these bite-sized delights combine sweet and savory flavors for an unforgettable appetizer.

Ingredients:

• 12 Hawaiian sweet rolls
• 1 lb boneless, skinless chicken thighs
• 1 cup teriyaki sauce
• 1 cup crushed pineapple, drained
• 1 cup coleslaw mix
• ½ cup mayonnaise
• 2 tbsp rice vinegar
• 1 tbsp sesame seeds
• Sliced green onions for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the mayonnaise, rice vinegar, and coleslaw mix. Set aside.
3. In a skillet, heat a little oil over medium heat. Add the chicken thighs and cook until golden brown and cooked through (about 5-7 minutes per side).
4. Remove the chicken and slice it into thin pieces. In the same skillet, add teriyaki sauce and crushed pineapple, and return the chicken to the pan. Cook for another 3-4 minutes until heated through.
5. Slice the Hawaiian rolls in half horizontally. Place the bottom halves in a baking dish.
6. Layer the chicken mixture on the bottom halves, followed by a generous layer of coleslaw. Place the top halves of the rolls over the coleslaw.
7. Brush the tops with a little teriyaki sauce and sprinkle with sesame seeds.
8. Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes until the tops are golden.
9. Garnish with sliced green onions, if desired, and serve warm.

These Hawaiian sliders with teriyaki chicken are not only easy to make but also a delightful addition to any gathering. The combination of the sweet Hawaiian rolls, tangy teriyaki chicken, and crunchy coleslaw creates a harmonious balance of flavors and textures that will leave your guests raving. They can be made ahead of time and are perfect for entertaining, ensuring you spend less time in the kitchen and more time with your loved ones.

Pineapple and Ham Stuffed Bread Bites

Delight your guests with these irresistible pineapple and ham stuffed bread bites. Soft and fluffy Hawaiian rolls are filled with a savory mixture of ham, sweet pineapple, and cream cheese, then baked until golden. These bite-sized treats are perfect for any occasion, from family gatherings to holiday parties.

Ingredients:

• 1 package Hawaiian sweet rolls (12 rolls)
• 1 cup diced ham
• 1 cup crushed pineapple, drained
• 8 oz cream cheese, softened
• ½ cup shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the diced ham, crushed pineapple, cream cheese, cheddar cheese, garlic powder, and onion powder. Mix until well blended.
3. Carefully cut the top of each Hawaiian roll to create a pocket without cutting all the way through.
4. Stuff each roll with the ham and pineapple mixture, pressing down slightly to ensure they’re filled.
5. Place the stuffed rolls in a baking dish. If you have any leftover filling, sprinkle it on top of the rolls.
6. Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the filling is heated through.
7. Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.

These pineapple and ham stuffed bread bites are an explosion of flavor in a compact form. The combination of sweet pineapple and savory ham wrapped in soft, pillowy bread creates an appetizer that is sure to please all palates. Ideal for potlucks or as a festive finger food, these bites are easy to make and can be prepared in advance. Just bake them right before serving for a warm and cheesy treat that will keep your guests coming back for more.

Hawaiian Bread Bruschetta with Mango Salsa

Elevate your appetizer game with this Hawaiian bread bruschetta topped with vibrant mango salsa. The sweetness of the mango pairs beautifully with the creamy avocado and zesty lime, all served on toasted Hawaiian bread slices. This dish is refreshing, colorful, and perfect for summer gatherings.

Ingredients:

• 1 loaf of Hawaiian sweet bread
• 2 ripe mangoes, diced
• 1 avocado, diced
• 1 small red onion, finely chopped
• 1 jalapeño, seeded and minced
• Juice of 2 limes
• Fresh cilantro, chopped
• Salt and pepper to taste
• Olive oil for brushing

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Slice the Hawaiian sweet bread into thick pieces. Brush both sides lightly with olive oil and place them on a baking sheet.
3. Toast the bread in the oven for 10-12 minutes or until golden brown and crispy.
4. In a mixing bowl, combine the diced mangoes, avocado, red onion, jalapeño, lime juice, and chopped cilantro. Season with salt and pepper to taste.
5. Once the bread is toasted, remove it from the oven. Spoon the mango salsa generously on each slice.
6. Serve immediately, garnished with additional cilantro if desired.

This Hawaiian bread bruschetta with mango salsa is a delightful fusion of flavors that captures the essence of tropical cuisine. The fresh ingredients create a colorful presentation and an explosion of taste that will impress your guests. Not only is this appetizer light and refreshing, but it’s also a great way to showcase seasonal produce. Perfect for summer gatherings or as a light starter for any meal, this dish is sure to be a hit.

Hawaiian BBQ Meatball Sliders

These Hawaiian BBQ meatball sliders are a fun twist on classic sliders, featuring flavorful meatballs smothered in tangy barbecue sauce and served on soft Hawaiian rolls. Perfect for game day or casual gatherings, they offer a taste of the tropics in every bite.

Ingredients:

• 1 lb ground beef or turkey
• ½ cup breadcrumbs
• 1 egg
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp black pepper
• 1 cup barbecue sauce
• 12 Hawaiian sweet rolls
• Sliced pickles for topping (optional)
• Fresh cilantro for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground beef or turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Form the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs in the preheated oven for 20 minutes, or until cooked through.
5. In a saucepan, heat the barbecue sauce over medium heat. Once the meatballs are cooked, add them to the saucepan and stir to coat.
6. Slice the Hawaiian rolls in half and place the bottom halves in a baking dish. Spoon the BBQ meatballs onto the bottom halves, then place the top halves over the meatballs.
7. If desired, top with sliced pickles and garnish with fresh cilantro.
8. Bake the assembled sliders for an additional 10 minutes, until the rolls are warm and slightly toasted.

These Hawaiian BBQ meatball sliders are a delightful combination of flavors that will have your guests raving. The sweetness of the Hawaiian rolls paired with the smoky BBQ meatballs creates a perfect balance, making them an ideal appetizer for any occasion. They are easy to prepare and can be made in advance, allowing you to enjoy the festivities with your guests without spending too much time in the kitchen.

Coconut Shrimp on Hawaiian Bread Crostini

Bring the taste of the tropics to your table with these coconut shrimp on Hawaiian bread crostini. Crispy, golden shrimp coated in shredded coconut are served atop crunchy Hawaiian bread slices, adding a delicious crunch and sweetness. This appetizer is sure to impress at any gathering.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 cup shredded coconut
• ½ cup breadcrumbs
• 2 eggs, beaten
• 1 loaf of Hawaiian sweet bread
• Oil for frying
• Sweet chili sauce for drizzling
• Fresh lime wedges for serving

Instructions:

1. Preheat the oven to 350°F (175°C). Slice the Hawaiian bread into ½-inch thick pieces and place them on a baking sheet. Bake for 10-12 minutes until lightly toasted.
2. In a bowl, combine the shredded coconut and breadcrumbs. Set aside.
3. Dip each shrimp into the beaten eggs, then coat them in the coconut-breadcrumb mixture, pressing lightly to adhere.
4. In a frying pan, heat oil over medium heat. Once hot, add the coated shrimp in batches, frying until golden brown and cooked through (about 3-4 minutes per side). Remove and drain on paper towels.
5. To assemble, place each fried shrimp on a toasted Hawaiian bread slice. Drizzle with sweet chili sauce and serve with lime wedges on the side.

These coconut shrimp on Hawaiian bread crostini are not only visually stunning but also packed with tropical flavor. The combination of crunchy coconut and succulent shrimp is irresistible, making them the perfect appetizer for summer parties or festive gatherings. The sweet chili sauce adds an extra kick that complements the dish beautifully. Your guests will love this tropical treat, and you’ll love how quickly they disappear!

Hawaiian Sweet Bread Caprese Skewers

Enjoy a tropical twist on a classic favorite with these Hawaiian sweet bread caprese skewers. Juicy cherry tomatoes, fresh mozzarella, and aromatic basil are layered with sweet Hawaiian bread on skewers, drizzled with balsamic glaze. These bright and fresh appetizers are perfect for any gathering.

Ingredients:

• 1 loaf of Hawaiian sweet bread
• 1 pint cherry tomatoes
• 8 oz fresh mozzarella balls (bocconcini)
• Fresh basil leaves
• Balsamic glaze for drizzling
• Salt and pepper to taste
• Skewers (6-inch)

Instructions:

1. Cut the Hawaiian sweet bread into 1-inch cubes.
2. On each skewer, thread a piece of Hawaiian bread, a cherry tomato, a basil leaf, and a mozzarella ball. Repeat the layering until the skewer is filled, leaving a little space at the ends.
3. Arrange the skewers on a serving platter. Drizzle with balsamic glaze and sprinkle with salt and pepper to taste.
4. Serve immediately or refrigerate until ready to serve.

These Hawaiian sweet bread caprese skewers are a vibrant and refreshing addition to any appetizer spread. The sweetness of the Hawaiian bread complements the tangy tomatoes and creamy mozzarella, while the fresh basil adds a fragrant touch. Perfect for summer gatherings or casual get-togethers, these skewers are not only easy to assemble but also a delightful way to enjoy a taste of the tropics. Your guests will appreciate the burst of flavor and the colorful presentation, making these skewers a standout dish at any event.

Sweet Hawaiian Bread Nachos with Pineapple Salsa

Take your nacho game to the next level with these sweet Hawaiian bread nachos topped with a fresh pineapple salsa. The crispy, golden-brown Hawaiian bread chips provide the perfect base for layers of sweet and savory toppings, making this appetizer a unique and delicious choice for any gathering.

Ingredients:

• 1 loaf of Hawaiian sweet bread
• 1 cup shredded cheddar cheese
• 1 cup diced cooked ham
• 1 cup diced pineapple
• ½ cup diced red onion
• 1 jalapeño, seeded and minced
• Juice of 1 lime
• Fresh cilantro for garnish
• Cooking spray

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Slice the Hawaiian sweet bread into triangles to create chips. Arrange them on a baking sheet in a single layer and spray lightly with cooking spray.
3. Bake the bread for 10-12 minutes or until golden brown and crispy.
4. In a bowl, combine the diced pineapple, red onion, jalapeño, and lime juice. Mix well to create the pineapple salsa.
5. Once the bread chips are baked, remove them from the oven and sprinkle the shredded cheddar cheese and diced ham evenly over the chips.
6. Return to the oven for another 5-7 minutes, or until the cheese is melted.
7. Remove from the oven and top with the pineapple salsa. Garnish with fresh cilantro before serving.

These sweet Hawaiian bread nachos with pineapple salsa are a fun and innovative twist on traditional nachos. The combination of crispy bread chips, melted cheese, and the refreshing pineapple salsa creates a delightful flavor explosion that will captivate your guests. This dish is perfect for parties, family gatherings, or even a casual movie night at home. Plus, it can easily be customized with your favorite toppings, making it a versatile and crowd-pleasing appetizer.

Hawaiian Bread Cheese Puffs

These Hawaiian bread cheese puffs are a delightful appetizer that combines the sweetness of Hawaiian bread with gooey, melted cheese. Easy to make and perfect for any occasion, these cheesy bites will be a hit at your next gathering or celebration.

Ingredients:

• 1 loaf of Hawaiian sweet bread
• 1 cup shredded mozzarella cheese
• ½ cup cream cheese, softened
• ½ cup diced cooked ham or bacon (optional)
• 2 tbsp chopped chives or green onions
• 1 egg, beaten (for egg wash)
• Cooking spray

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cut the Hawaiian bread into small squares, about 2 inches each. You can cut them into rounds using a cookie cutter if you prefer.
3. In a bowl, mix the mozzarella cheese, cream cheese, diced ham or bacon (if using), and chives or green onions until well combined.
4. Take a piece of Hawaiian bread and spoon a small amount of the cheese mixture in the center. Fold the bread over to create a pocket, pinching the edges to seal.
5. Place the filled pockets seam side down on the prepared baking sheet. Brush the tops with the beaten egg to give them a nice golden color when baked.
6. Bake in the preheated oven for 15-20 minutes, or until the cheese puffs are golden brown and the cheese is melted and bubbly.

Hawaiian bread cheese puffs are an irresistible combination of sweet and savory flavors that will leave your guests asking for seconds. The soft, sweet bread complements the rich, creamy cheese filling perfectly, making them an excellent addition to any appetizer spread. These puffs are versatile and can be customized with various fillings, allowing you to get creative in the kitchen. Whether for a casual get-together or a festive celebration, these cheese puffs are sure to impress!

Hawaiian Bread and Nut Butter Bites

These Hawaiian bread and nut butter bites offer a delightful combination of sweet, nutty flavors, making them a perfect appetizer or snack. Easy to prepare and packed with flavor, these bites are a healthy and satisfying option for gatherings or an afternoon treat.

Ingredients:

• 1 loaf of Hawaiian sweet bread
• ½ cup creamy peanut butter or almond butter
• 1 banana, sliced
• ½ cup shredded coconut
• Honey for drizzling
• Chopped nuts (optional, for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Slice the Hawaiian sweet bread into bite-sized squares or rounds.
3. Spread a generous layer of nut butter on each piece of bread.
4. Top each slice with banana slices and sprinkle with shredded coconut.
5. Arrange the prepared bites on the baking sheet and bake for about 5-7 minutes, just until warmed through and the coconut is lightly toasted.
6. Remove from the oven and drizzle with honey. If desired, sprinkle with chopped nuts for extra crunch.

These Hawaiian bread and nut butter bites are a delightful balance of flavors and textures that make them a hit at any gathering. The sweet Hawaiian bread pairs beautifully with the creamy nut butter and fresh banana, while the toasted coconut adds a delightful crunch. This appetizer is not only delicious but also nutritious, making it a great option for health-conscious guests. Quick and easy to prepare, these bites are perfect for a light snack or a fun addition to your appetizer table.

Hawaiian Bread Pigs in a Blanket

Hawaiian bread pigs in a blanket are a fun and tropical twist on the classic party favorite. Using soft and sweet Hawaiian rolls, these bite-sized treats are filled with savory mini sausages and baked to golden perfection. Perfect for any gathering, they are sure to delight both kids and adults alike!

Ingredients:

• 1 package (12 count) mini sausages or cocktail wieners
• 1 loaf of Hawaiian sweet bread
• 1 egg, beaten (for egg wash)
• 1 tsp poppy seeds or sesame seeds (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cut the Hawaiian sweet bread into 12 equal pieces, ensuring each piece is large enough to wrap around a mini sausage.
3. Take one piece of bread and wrap it around a mini sausage, pinching the ends to seal. Place the wrapped sausage seam-side down on the baking sheet.
4. Repeat until all sausages are wrapped. Brush the tops with the beaten egg and sprinkle with poppy seeds or sesame seeds, if desired.
5. Bake in the preheated oven for 15-20 minutes, or until the bread is golden brown.

Hawaiian bread pigs in a blanket are an irresistible appetizer that adds a tropical twist to a classic favorite. The sweet and soft Hawaiian rolls complement the savory mini sausages, creating a delightful balance of flavors. They are quick and easy to make, making them an ideal choice for parties, game days, or casual get-togethers. Serve these tasty bites with your favorite dipping sauces, and watch them disappear!

Hawaiian Bread Bruschetta with Avocado and Tomato

This Hawaiian bread bruschetta with avocado and tomato is a fresh and vibrant appetizer that combines tropical flavors with a classic Italian favorite. The creamy avocado, juicy tomatoes, and sweet Hawaiian bread create a deliciously satisfying bite, perfect for any occasion.

Ingredients:

• 1 loaf of Hawaiian sweet bread
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1 lime, juiced
• ¼ cup red onion, finely chopped
• Salt and pepper to taste
• Fresh cilantro for garnish
• Balsamic reduction for drizzling (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Slice the Hawaiian sweet bread into ½-inch thick slices and arrange them on a baking sheet.
2. Bake the bread for about 10 minutes, or until lightly toasted.
3. In a bowl, combine the diced avocados, halved cherry tomatoes, lime juice, chopped red onion, salt, and pepper. Mix gently to combine.
4. Once the bread is toasted, spoon the avocado mixture onto each slice.
5. Drizzle with balsamic reduction if desired and garnish with fresh cilantro.

This Hawaiian bread bruschetta with avocado and tomato is a light and refreshing appetizer that brings a burst of flavor to your table. The sweet Hawaiian bread provides a perfect base for the creamy avocado and juicy tomatoes, while the lime juice adds a zesty kick. This dish is not only visually appealing but also easy to prepare, making it a fantastic choice for summer parties, brunches, or casual gatherings. Your guests will love the tropical twist on this classic dish!

Hawaiian Sweet Bread Spinach and Cheese Bites

These Hawaiian sweet bread spinach and cheese bites are a savory and delightful appetizer that combines the sweetness of Hawaiian bread with the richness of cheese and the freshness of spinach. They are perfect for entertaining and can be made ahead of time for convenience.

Ingredients:

• 1 loaf of Hawaiian sweet bread
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 egg, beaten
• 1 tsp garlic powder
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Preheat the oven to 375°F (190°C) and spray a muffin tin with cooking spray.
2. In a bowl, combine the chopped spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, beaten egg, garlic powder, salt, and pepper. Mix well until all ingredients are combined.
3. Cut the Hawaiian sweet bread into rounds or squares to fit into the muffin tin cups. Press each piece into the cups to form a base.
4. Spoon the spinach and cheese mixture into each bread-lined cup, filling them generously.
5. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the bread is golden brown.

These Hawaiian sweet bread spinach and cheese bites are a delightful appetizer that combines comfort food with tropical flair. The sweet and soft Hawaiian bread pairs perfectly with the creamy spinach and cheese filling, creating a satisfying bite that your guests will love. They can be made ahead of time and simply baked before serving, making them an excellent option for entertaining. Whether you’re hosting a party or just enjoying a casual gathering, these bites are sure to impress!

Hawaiian Bread Sliders with BBQ Chicken

These Hawaiian bread sliders with BBQ chicken are a deliciously sweet and savory appetizer perfect for any gathering. The soft, fluffy Hawaiian rolls are filled with tender, tangy BBQ chicken, making these sliders an irresistible treat that’s easy to make and serve.

Ingredients:

• 1 package (12 count) Hawaiian sweet rolls
• 2 cups cooked chicken, shredded
• 1 cup BBQ sauce (your choice)
• 1 cup shredded cheddar cheese
• ¼ cup diced red onion
• 2 tbsp melted butter
• 1 tsp garlic powder
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
2. In a bowl, mix the shredded chicken with BBQ sauce until well combined.
3. Slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half in the greased baking dish.
4. Spread the BBQ chicken mixture evenly over the bottom half of the rolls. Top with shredded cheddar cheese and diced red onion.
5. Place the top half of the rolls on top and brush with melted butter mixed with garlic powder.
6. Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, until the cheese is melted and the tops are golden brown.
7. Remove from the oven, slice into individual sliders, and garnish with fresh parsley if desired.

Hawaiian bread sliders with BBQ chicken are a fantastic addition to any appetizer spread, combining the sweet and fluffy texture of Hawaiian rolls with the smoky flavors of BBQ chicken. These sliders are not only easy to prepare but also fun to eat, making them a hit with both kids and adults alike. Whether for game day, a family gathering, or a casual get-together, these sliders will surely satisfy your guests and keep them coming back for more!

Hawaiian Bread Caprese Skewers

These Hawaiian bread caprese skewers offer a fresh and colorful twist on the classic Italian salad. Combining sweet Hawaiian bread, juicy cherry tomatoes, fresh mozzarella, and basil, these skewers are not only visually appealing but also bursting with flavor. They are perfect for parties or as a light appetizer.

Ingredients:

• 1 loaf of Hawaiian sweet bread
• 1 pint cherry tomatoes
• 1 pound fresh mozzarella balls (bocconcini)
• Fresh basil leaves
• Balsamic glaze for drizzling
• Salt and pepper to taste
• Skewers or toothpicks

Instructions:

1. Cut the Hawaiian sweet bread into cubes, about 1 inch in size.
2. On each skewer or toothpick, thread a piece of Hawaiian bread, followed by a cherry tomato, a basil leaf, and a mozzarella ball. Repeat until the skewer is filled, leaving space at the ends for easy handling.
3. Arrange the skewers on a serving platter. Drizzle with balsamic glaze and season with salt and pepper to taste.
4. Serve immediately, or refrigerate until ready to serve.

Hawaiian bread caprese skewers are a delightful and refreshing appetizer that brings a burst of flavor to any occasion. The combination of sweet Hawaiian bread, fresh tomatoes, and creamy mozzarella creates a satisfying bite that is both light and filling. The balsamic glaze adds a perfect touch of sweetness and acidity, enhancing the overall flavor profile. These skewers are not only easy to assemble but also add a vibrant touch to your appetizer table, making them a perfect choice for summer gatherings, picnics, or brunches.

Hawaiian Bread Stuffed Mushrooms

Hawaiian bread stuffed mushrooms are a unique and flavorful appetizer that combines the sweetness of Hawaiian bread with the savory goodness of stuffed mushrooms. Filled with a delicious mixture of cream cheese, herbs, and breadcrumbs, these bite-sized delights are sure to impress your guests.

Ingredients:

• 12 large portobello or button mushrooms
• 1 cup Hawaiian sweet bread, crumbled
• 8 oz cream cheese, softened
• ½ cup grated Parmesan cheese
• ¼ cup chopped fresh parsley
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish with cooking spray.
2. Clean the mushrooms and remove the stems. Finely chop the stems and set them aside.
3. In a bowl, mix the chopped mushroom stems, crumbled Hawaiian bread, cream cheese, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper until well combined.
4. Stuff each mushroom cap with the bread mixture, pressing it down slightly to pack it in.
5. Arrange the stuffed mushrooms in the prepared baking dish and bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

Hawaiian bread stuffed mushrooms are a delicious and elegant appetizer that combines the best of both worlds—savory mushrooms and sweet Hawaiian bread. The creamy filling, enriched with herbs and cheeses, creates a delightful burst of flavor in every bite. These stuffed mushrooms are perfect for entertaining and can be prepared ahead of time for convenience. Whether for a holiday party, a family gathering, or a special occasion, these stuffed mushrooms are sure to be a hit and will have your guests raving about your culinary skills!

Note: More recipes are coming soon!