25+ Savory Hawaiian Bread Breakfast Recipes To Try This Season

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Hawaiian bread has become a favorite in kitchens worldwide, loved for its soft, fluffy texture and mild sweetness.

Its unique flavor brings a tropical touch to recipes, especially breakfast dishes.

From French toast bakes to breakfast sandwiches, Hawaiian bread offers endless possibilities for creating both sweet and savory morning meals.

Whether you’re looking for easy make-ahead casseroles, fun twists on classics like French toast, or new ideas for breakfast sliders, there’s something here for every taste and schedule.

In this article, we’ve compiled 25+ creative Hawaiian bread breakfast recipes that will make your mornings more delightful and flavorful.

These recipes are perfect for weekdays when you need a quick bite or lazy weekend brunches with family and friends.

Dive into these recipes to add a sweet and tropical flair to your breakfast table and enjoy all the ways Hawaiian bread can elevate your morning meals.

Bread Special Items

25+ Savory Hawaiian Bread Breakfast Recipes To Try This Season

From sweet to savory, Hawaiian bread proves to be an incredible breakfast staple.

Its soft, sweet flavor adds a unique twist to classic breakfast dishes, transforming them into memorable meals.

Whether it’s a warm casserole perfect for a holiday brunch or a quick breakfast sandwich on a busy morning, Hawaiian bread brings versatility and a little tropical sweetness to every recipe.

We hope these 25+ Hawaiian bread breakfast recipes inspire you to get creative in the kitchen and start your day with something special.

Whether you’re a fan of fruity bakes, cheesy strata, or indulgent French toast, there’s a recipe here for every craving.

So gather your ingredients, preheat the oven, and let Hawaiian bread turn your breakfast into a meal worth savoring!

Hawaiian Bread French Toast Bake

Hawaiian Bread French Toast Bake is the perfect recipe for those cozy, slow mornings when you want a crowd-pleasing breakfast that’s both easy to make and full of flavor. Soft Hawaiian bread adds a touch of sweetness and fluffiness, making each bite a delight. This recipe combines the richness of custard with cinnamon and vanilla, absorbing beautifully into the tender bread for a balanced and satisfying meal.

Ingredients:

• 1 loaf of Hawaiian sweet bread, cubed
• 6 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• Powdered sugar (for dusting)
• Maple syrup (for serving)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Spread the cubed Hawaiian bread evenly in the baking dish.
3. In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until fully combined.
4. Pour the egg mixture evenly over the bread cubes, pressing down gently to ensure the bread absorbs the custard.
5. Let the dish sit for 10 minutes to allow the bread to soak up the mixture.
6. Bake in the preheated oven for 40-45 minutes, or until the top is golden and the center is set.
7. Remove from the oven, let it cool for a few minutes, then dust with powdered sugar.
8. Serve warm with maple syrup on the side.

Hawaiian Bread French Toast Bake offers all the classic flavors of French toast with the added sweetness and softness of Hawaiian bread, making it a morning treat that feels indulgent and comforting. Serve it at a family breakfast or brunch, and watch it become an instant favorite. The simplicity of preparation paired with the sophisticated taste makes it perfect for any occasion, big or small.

Hawaiian Bread Breakfast Sliders

Hawaiian Bread Breakfast Sliders bring a delightful twist to a classic morning sandwich. These sliders are filled with eggs, cheese, and a savory breakfast meat of choice, all sandwiched between sweet and fluffy Hawaiian bread rolls. The contrast between the savory fillings and the slightly sweet rolls makes these sliders an unforgettable morning bite, ideal for busy mornings or as a fun brunch addition.

Ingredients:

• 1 package of Hawaiian rolls
• 6 large eggs, scrambled
• 6 slices of cheddar cheese
• 8 slices of cooked bacon or sausage patties
• 2 tablespoons melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Slice the Hawaiian rolls in half horizontally, keeping them connected, and place the bottom half in a 9×13-inch baking dish.
3. Layer scrambled eggs, cheese slices, and bacon or sausage on top of the bottom half of the rolls.
4. Place the top half of the rolls over the fillings to create sliders.
5. In a small bowl, mix the melted butter, garlic powder, and dried parsley, then brush over the tops of the rolls.
6. Cover the baking dish with foil and bake for 15 minutes, then remove the foil and bake for an additional 5 minutes until the cheese is melted and tops are golden.
7. Remove from the oven, let cool slightly, and cut along the rolls to serve individual sliders.

Hawaiian Bread Breakfast Sliders are a satisfying and easy-to-make breakfast option. The contrast between the slightly sweet bread and the savory filling creates an irresistible flavor combination. Great for on-the-go mornings or lazy weekends, these sliders are sure to impress friends and family. Plus, they’re easily customizable, allowing you to add different cheeses or meats to fit your preferences.

Hawaiian Bread Sausage and Egg Casserole

This Hawaiian Bread Sausage and Egg Casserole is a hearty breakfast option that combines the sweetness of Hawaiian bread with savory sausage, eggs, and cheese. It’s an easy make-ahead dish perfect for feeding a crowd or meal-prepping for busy mornings. Each bite delivers a balanced mix of flavors, and the dish bakes up wonderfully golden and bubbly.

Ingredients:

• 1 loaf of Hawaiian sweet bread, cubed
• 1 pound breakfast sausage, cooked and crumbled
• 8 large eggs
• 2 cups milk
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Spread the cubed Hawaiian bread evenly in the baking dish, then top with the cooked sausage crumbles.
3. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
4. Pour the egg mixture over the bread and sausage, pressing down gently to ensure the bread absorbs the liquid.
5. Sprinkle the cheddar and mozzarella cheeses over the top.
6. Cover the baking dish with foil and bake for 30 minutes, then remove the foil and bake for an additional 10-15 minutes, until the casserole is set and the top is golden.
7. Let it cool for a few minutes before serving.

This Hawaiian Bread Sausage and Egg Casserole is a cozy, filling dish perfect for sharing. The sweetness of the Hawaiian bread pairs well with the savory sausage and melted cheese, creating a balanced and flavorful meal. It’s a perfect choice for breakfast gatherings, holidays, or any morning when you want a satisfying start to your day.

Hawaiian Bread Breakfast Strata with Ham and Swiss

This Hawaiian Bread Breakfast Strata with Ham and Swiss is a warm and comforting casserole that’s ideal for make-ahead breakfasts or brunch gatherings. The soft and slightly sweet Hawaiian bread absorbs a savory egg custard, while diced ham and Swiss cheese add a hint of saltiness and richness. Baked until golden and bubbly, this dish is an inviting and satisfying way to feed a crowd.

Ingredients:

• 1 loaf Hawaiian sweet bread, cubed
• 1 cup diced ham
• 1 cup shredded Swiss cheese
• 6 large eggs
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• Salt and pepper, to taste
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions:

1. Grease a 9×13-inch baking dish and layer the cubed Hawaiian bread, diced ham, and Swiss cheese.
2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, salt, pepper, garlic powder, and onion powder until smooth.
3. Pour the egg mixture evenly over the bread, pressing down gently to ensure the bread soaks up the liquid.
4. Cover with foil and refrigerate for at least an hour, or overnight for best results.
5. When ready to bake, preheat your oven to 350°F (175°C).
6. Bake the casserole for 30 minutes with the foil on, then remove the foil and bake for an additional 15-20 minutes, or until golden brown and set.
7. Let it cool slightly before serving.

Hawaiian Bread Breakfast Strata with Ham and Swiss combines sweetness and savoriness in each bite, making it a delicious and comforting breakfast. It’s an effortless way to feed a group, and the make-ahead convenience makes it perfect for holiday mornings or when you’re hosting brunch. The flavors of ham and Swiss cheese with fluffy Hawaiian bread create a dish that’s sure to become a favorite.

Hawaiian Bread and Pineapple Breakfast Pudding

Hawaiian Bread and Pineapple Breakfast Pudding is a delightful way to start the day with tropical flavors and a comforting texture. The pineapple adds a sweet and tangy flavor that balances beautifully with the soft Hawaiian bread and rich custard base. This breakfast pudding is easy to make and feels like a special treat, perfect for weekend brunches or family breakfasts.

Ingredients:

• 1 loaf Hawaiian sweet bread, cubed
• 1 can (20 oz) crushed pineapple, drained
• 4 large eggs
• 2 cups coconut milk or regular milk
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Shredded coconut (optional, for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Layer the cubed Hawaiian bread in the baking dish and spread the crushed pineapple evenly over the top.
3. In a large mixing bowl, whisk together the eggs, milk, brown sugar, vanilla extract, and cinnamon until well combined.
4. Pour the mixture over the bread and pineapple, pressing down gently to make sure the bread absorbs the liquid.
5. Let the dish sit for about 10 minutes, then bake for 40-45 minutes, or until the top is golden and the center is set.
6. Garnish with shredded coconut if desired, and serve warm.

Hawaiian Bread and Pineapple Breakfast Pudding is a sweet, tropical-inspired dish that transforms a traditional bread pudding into a breakfast delight. The pineapple and coconut flavors create a unique twist, adding brightness to each bite. Whether enjoyed on a weekend morning or as part of a brunch spread, this recipe brings a taste of the islands to your table.

Hawaiian Bread Breakfast Pizza

Hawaiian Bread Breakfast Pizza is a fun, flavorful twist on traditional breakfast pizza, combining soft Hawaiian bread with classic breakfast toppings. Using Hawaiian bread as the base adds a subtle sweetness that pairs well with eggs, cheese, and savory toppings like bacon or sausage. Quick and easy to make, this breakfast pizza is great for feeding a group or adding some variety to your breakfast routine.

Ingredients:

• 1 package Hawaiian rolls, halved horizontally
• 6 large eggs
• 1/4 cup milk
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 6 slices cooked bacon, crumbled, or 1/2 cup cooked sausage
• Salt and pepper, to taste
• Fresh parsley or green onions, chopped (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and place the halved Hawaiian rolls on a baking sheet, cut side up.
2. In a bowl, whisk together the eggs, milk, salt, and pepper, then cook in a skillet over medium heat, scrambling the eggs until they are just set.
3. Spoon the scrambled eggs evenly over the Hawaiian roll halves, then sprinkle with mozzarella and cheddar cheese.
4. Add the crumbled bacon or sausage on top of the cheese.
5. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and garnish with parsley or green onions.

Hawaiian Bread Breakfast Pizza is an inventive and delicious way to serve breakfast. With the combination of fluffy scrambled eggs, melted cheese, and savory toppings on a slightly sweet Hawaiian bread base, it’s an irresistible dish that’s fun to make and even better to eat. Perfect for family breakfasts or gatherings, this recipe adds a unique twist to classic breakfast flavors.

Hawaiian Bread Cinnamon Roll Casserole

Hawaiian Bread Cinnamon Roll Casserole takes classic cinnamon rolls to a new level by incorporating sweet Hawaiian bread. Each piece of bread absorbs the cinnamon-spiced custard, creating a soft, gooey texture that’s reminiscent of traditional cinnamon rolls. This recipe is perfect for special breakfasts or brunch gatherings, delivering the comforting flavor of cinnamon rolls without the hassle of dough preparation.

Ingredients:

• 1 loaf of Hawaiian sweet bread, cut into cubes
• 4 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1/2 cup sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• Powdered sugar glaze (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Place the cubed Hawaiian bread evenly in the baking dish.
3. In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, cinnamon, and vanilla extract until smooth.
4. Pour the egg mixture over the bread cubes, pressing down gently to make sure the bread absorbs the liquid.
5. Let the casserole sit for 10-15 minutes to allow the bread to fully absorb the custard.
6. Bake for 30-35 minutes, or until the top is golden and the casserole is set.
7. Drizzle with powdered sugar glaze if desired and serve warm.

Hawaiian Bread Cinnamon Roll Casserole offers all the flavor of cinnamon rolls with a simplified process. The Hawaiian bread absorbs the cinnamon-infused custard beautifully, resulting in a soft, tender, and warmly spiced breakfast treat. This dish is easy to prepare and bakes up beautifully, making it an excellent choice for weekend brunches or holiday mornings.

Hawaiian Bread Breakfast Tarts with Egg and Cheese

Hawaiian Bread Breakfast Tarts are an inventive way to serve breakfast by transforming sweet Hawaiian rolls into individual tarts filled with eggs, cheese, and other favorite toppings. These adorable breakfast tarts are easy to make and highly customizable. Whether you’re cooking for a crowd or preparing a unique breakfast for your family, these mini tarts are both fun to eat and full of flavor.

Ingredients:

• 1 package Hawaiian rolls
• 6 large eggs
• 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
• Salt and pepper, to taste
• Additional toppings (diced ham, cooked bacon, spinach, or bell peppers)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cut a small circle out of the top of each Hawaiian roll and press down the center to create a cavity.
3. Crack an egg into each roll cavity, then season with salt and pepper.
4. Sprinkle shredded cheese over each egg, along with any additional toppings you like.
5. Place the rolls on the prepared baking sheet and bake for 15-20 minutes, or until the eggs are set and the cheese is melted.
6. Serve warm, garnished with fresh herbs if desired.

Hawaiian Bread Breakfast Tarts with Egg and Cheese are a fun, individual breakfast option that brings a little whimsy to the morning. The Hawaiian rolls add a soft sweetness that pairs well with the savory egg and cheese filling. Perfect for brunch gatherings or family breakfasts, these tarts are sure to be a hit with everyone at the table.

Hawaiian Bread Blueberry Cream Cheese French Toast Cups

Hawaiian Bread Blueberry Cream Cheese French Toast Cups are individual-sized delights, ideal for breakfast or brunch. Each cup combines sweet Hawaiian bread, fresh blueberries, and cream cheese for a soft, creamy, and fruity flavor profile. These cups are easy to make, portioned for convenience, and bake up with a perfectly golden crust. They’re a lovely way to elevate breakfast with a touch of elegance and sweetness.

Ingredients:

• 1 loaf of Hawaiian sweet bread, cut into cubes
• 4 ounces cream cheese, cubed
• 1 cup fresh blueberries
• 4 large eggs
• 1 cup milk
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. In each muffin cup, layer cubed Hawaiian bread, a few cubes of cream cheese, and blueberries.
3. In a mixing bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until smooth.
4. Pour the egg mixture evenly over the bread in each muffin cup, pressing down gently to ensure the bread soaks up the custard.
5. Let sit for 5-10 minutes to fully absorb, then bake for 20-25 minutes, or until the tops are golden and set.
6. Allow to cool slightly before removing from the muffin tin. Serve warm.

These Hawaiian Bread Blueberry Cream Cheese French Toast Cups are a perfect blend of soft, creamy textures and sweet, fruity flavors. The individual servings make them easy to enjoy at any breakfast or brunch, while the combination of blueberries and cream cheese elevates the dish with a delicious balance of tart and sweet. A delightful way to bring a touch of sophistication to your morning meal, these cups are as beautiful as they are delicious.

Hawaiian Bread Breakfast Sliders with Sausage and Egg

These Hawaiian Bread Breakfast Sliders are perfect for busy mornings or a cozy brunch at home. Combining the soft sweetness of Hawaiian rolls with savory sausage, eggs, and melty cheese, these sliders are satisfying and delicious. They’re easy to prepare in batches, making them ideal for feeding a crowd or meal prepping for the week.

Ingredients:

• 1 package of Hawaiian rolls, halved horizontally
• 6 cooked breakfast sausage patties
• 6 scrambled eggs
• 6 slices of cheddar cheese
• 2 tablespoons melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley

Instructions:

1. Preheat the oven to 350°F (175°C). Place the bottom half of the Hawaiian rolls in a baking dish.
2. Layer the scrambled eggs, sausage patties, and cheddar cheese slices over the rolls.
3. Place the top half of the rolls over the fillings.
4. In a small bowl, mix the melted butter, garlic powder, and parsley. Brush this mixture over the top of the rolls.
5. Cover the dish with foil and bake for 10 minutes, then remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the tops are golden.
6. Serve warm, cutting the sliders apart as needed.

Hawaiian Bread Breakfast Sliders with Sausage and Egg offer a savory twist to the beloved Hawaiian rolls, making breakfast easy and delicious. With layers of fluffy eggs, savory sausage, and melted cheese, these sliders are the ultimate handheld breakfast. They’re perfect for on-the-go mornings, meal prepping, or adding a touch of fun to brunch gatherings.

Hawaiian Bread French Toast Bake with Berries

Hawaiian Bread French Toast Bake with Berries is a delightful, fruity take on classic French toast. The slight sweetness of the Hawaiian bread pairs perfectly with a creamy custard and a medley of fresh berries. This bake is an ideal make-ahead breakfast, where you can prepare everything the night before and simply pop it in the oven in the morning. It’s perfect for weekend breakfasts, holidays, or anytime you want a special breakfast treat.

Ingredients:

• 1 loaf Hawaiian sweet bread, cut into cubes
• 1 cup mixed fresh berries (such as strawberries, blueberries, raspberries)
• 5 large eggs
• 1 1/2 cups milk
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• Powdered sugar, for dusting

Instructions:

1. Grease a 9×13-inch baking dish and place the bread cubes and mixed berries evenly in the dish.
2. In a large bowl, whisk together the eggs, milk, maple syrup (or honey), and vanilla extract until smooth.
3. Pour the egg mixture over the bread and berries, pressing down gently to ensure the bread soaks up the custard.
4. Cover and refrigerate for at least 1 hour, or overnight for best results.
5. Preheat your oven to 350°F (175°C) and bake for 35-40 minutes, or until golden and set.
6. Dust with powdered sugar before serving, and enjoy warm.

Hawaiian Bread French Toast Bake with Berries is a vibrant and flavorful breakfast option, combining the rich custard of French toast with the fresh, tart taste of berries. This recipe is easy to prepare ahead of time, making mornings stress-free while still delivering a delightful breakfast. Perfect for family brunches or holiday gatherings, this bake is a beautiful and tasty addition to any table.

Hawaiian Bread Breakfast Bake with Spinach and Feta

Hawaiian Bread Breakfast Bake with Spinach and Feta is a savory casserole that highlights the soft, slightly sweet Hawaiian bread in a wholesome, veggie-packed dish. The spinach and feta add depth and flavor, while the eggs bring it all together in a custardy texture. This bake is easy to assemble, making it a convenient and nutritious choice for breakfast or brunch.

Ingredients:

• 1 loaf Hawaiian sweet bread, cubed
• 4 large eggs
• 1 1/2 cups milk
• 1 cup fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• Salt and pepper, to taste
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In the prepared baking dish, layer the cubed Hawaiian bread, chopped spinach, and crumbled feta.
3. In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and oregano until well combined.
4. Pour the egg mixture over the bread and spinach, pressing down gently to ensure the bread absorbs the liquid.
5. Bake for 35-40 minutes, or until golden and set. Let cool slightly before serving.

Hawaiian Bread Breakfast Bake with Spinach and Feta brings a touch of Mediterranean flair to breakfast. The sweetness of the Hawaiian bread contrasts wonderfully with the savory spinach and feta, creating a well-balanced and satisfying dish. It’s a wholesome breakfast that’s easy to prepare and packed with flavor, making it a perfect choice for family meals or brunch gatherings.

Hawaiian Bread Banana Nut French Toast Casserole

Hawaiian Bread Banana Nut French Toast Casserole combines the creamy, comforting flavors of French toast with the tropical sweetness of bananas and the crunch of nuts. This casserole is easy to assemble, making it an ideal option for a family breakfast or brunch. With hints of cinnamon and vanilla, this dish brings a delightful, bakery-like experience to your kitchen without much effort.

Ingredients:

• 1 loaf Hawaiian sweet bread, cubed
• 3 ripe bananas, sliced
• 4 large eggs
• 1 1/2 cups milk
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or pecans
• Maple syrup, for serving

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Place half of the bread cubes in the dish, layering banana slices and nuts over the bread. Top with the remaining bread cubes.
3. In a mixing bowl, whisk together eggs, milk, brown sugar, cinnamon, and vanilla until well combined.
4. Pour the egg mixture over the bread and bananas, pressing down gently so the bread absorbs the liquid.
5. Let sit for 10 minutes, then bake for 35-40 minutes, or until the top is golden and the custard is set.
6. Serve warm with a drizzle of maple syrup.

This Banana Nut French Toast Casserole is a warm and inviting dish that brings out the natural sweetness of bananas and the slight crunch of walnuts or pecans. The Hawaiian bread adds a unique flavor that enhances the overall experience, making it a satisfying and heartwarming breakfast option perfect for cozy weekends or special occasions.

Hawaiian Bread Ham and Cheese Breakfast Strata

The Hawaiian Bread Ham and Cheese Breakfast Strata is a savory casserole that’s both hearty and easy to prepare. Featuring the mild sweetness of Hawaiian bread with salty ham, creamy cheese, and a fluffy egg custard, this strata is filling and delicious. Ideal for meal prep or brunch gatherings, it can be assembled the night before and baked in the morning, giving you a warm, crowd-pleasing breakfast with minimal effort.

Ingredients:

• 1 loaf Hawaiian sweet bread, cubed
• 8 ounces cooked ham, diced
• 1 cup shredded Swiss or cheddar cheese
• 6 large eggs
• 1 1/2 cups milk
• Salt and pepper, to taste
• 1/2 teaspoon dry mustard powder (optional)

Instructions:

1. Grease a 9×13-inch baking dish and arrange the cubed bread, ham, and shredded cheese in the dish.
2. In a mixing bowl, whisk together eggs, milk, salt, pepper, and mustard powder until smooth.
3. Pour the egg mixture over the bread, pressing down gently to ensure the bread soaks up the custard.
4. Cover and refrigerate for at least an hour or overnight for best results.
5. When ready to bake, preheat the oven to 350°F (175°C) and bake for 40-45 minutes, or until the top is golden and the strata is set.
6. Allow to cool for a few minutes before serving.

This Hawaiian Bread Ham and Cheese Breakfast Strata is a savory, protein-packed breakfast that brings together layers of fluffy eggs, savory ham, and creamy cheese. The sweet Hawaiian bread provides a unique contrast that elevates the dish. Perfect for feeding a crowd, this strata is a wonderful make-ahead option that saves time while delivering exceptional flavor.

Hawaiian Bread Pineapple Upside-Down Breakfast Bake

Hawaiian Bread Pineapple Upside-Down Breakfast Bake is a delightful twist on the classic pineapple upside-down cake, transformed into a breakfast casserole. The sweetness of the Hawaiian bread pairs beautifully with caramelized pineapple and brown sugar, creating a dessert-like breakfast that’s as beautiful as it is delicious. This dish is perfect for brunch gatherings or any time you want to indulge your sweet tooth in the morning.

Ingredients:

• 1 loaf Hawaiian sweet bread, cut into cubes
• 1 cup pineapple chunks (fresh or canned, drained)
• 1/4 cup butter, melted
• 1/2 cup brown sugar
• 4 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Sprinkle the melted butter and brown sugar evenly in the bottom of the baking dish. Arrange the pineapple chunks over the sugar mixture.
3. Layer the bread cubes over the pineapple.
4. In a mixing bowl, whisk together eggs, milk, and vanilla extract until smooth. Pour the mixture over the bread, pressing down to help the bread absorb the liquid.
5. Let sit for 10-15 minutes, then bake for 35-40 minutes, or until the top is golden and the casserole is set.
6. Serve warm, flipping each portion upside down to reveal the caramelized pineapple.

The Pineapple Upside-Down Breakfast Bake is a delightful fusion of dessert and breakfast, capturing the tropical flavors of pineapple with the sweetness of Hawaiian bread. The brown sugar caramelizes the pineapple, creating a golden, syrupy topping that pairs perfectly with the fluffy bread. This dish is ideal for special mornings or brunch gatherings, delivering a beautiful presentation and an indulgent flavor.

Note: More recipes are coming soon!