25+ Quick And Easy Hawaiian Bread Dessert Recipes Delight Your Guest

Welcome to a tropical culinary journey where sweet flavors and soft textures collide!

Hawaiian bread is not just a delightful addition to savory dishes; it can also be the star of your dessert table.

Its unique sweetness and soft, fluffy texture make it a versatile ingredient that pairs beautifully with various flavors, from rich chocolate to fresh fruits and creamy coconut.

In this article, we present over 25 delectable Hawaiian bread dessert recipes that will transport you straight to the islands with every bite.

Whether you’re looking for a festive dessert for a special occasion, a comforting treat to enjoy at home, or a unique dish to impress your guests, these recipes will surely satisfy your sweet tooth.

From classic bread puddings to innovative cakes and cookies, the possibilities are endless.

So, grab your apron and get ready to explore the delightful world of Hawaiian bread desserts that will make your taste buds dance with joy!

25+ Quick And Easy Hawaiian Bread Dessert Recipes Delight Your Guest

With these 25+ Hawaiian bread dessert recipes, you have a treasure trove of sweet delights at your fingertips.

Each recipe not only showcases the delightful qualities of Hawaiian bread but also invites you to experiment with flavors and textures, making each dessert a unique creation.

From luscious cakes to chewy cookies and comforting puddings, there’s something here for everyone to enjoy.

Hawaiian bread desserts are perfect for any occasion, whether a casual family gathering or a festive celebration.

They bring a touch of island flair to your dessert table and are sure to impress your family and friends. So why not dive into these recipes and bring a taste of the tropics to your home?

Embrace the sweetness of Hawaiian bread and let your culinary creativity shine!

Pineapple Coconut Hawaiian Bread Pudding

Pineapple Coconut Hawaiian Bread Pudding combines the tropical flavors of juicy pineapple and creamy coconut for a delightfully sweet, comforting dessert. This recipe uses soft, fluffy Hawaiian bread to create a custardy base that is perfectly balanced with a blend of fruit and coconut milk. With each bite, you’ll be transported to the islands, enjoying the taste of a classic bread pudding with a Hawaiian twist. It’s the ideal treat for warm gatherings or a taste of the tropics year-round.

  • Ingredients:
    • 1 loaf of Hawaiian bread, cubed
    • 1 can (14 oz) coconut milk
    • 1 ½ cups pineapple chunks, drained
    • ½ cup shredded coconut
    • 1 cup whole milk
    • 3 large eggs
    • 1 cup sugar
    • 1 tsp vanilla extract
    • ½ tsp cinnamon
    • Whipped cream or vanilla ice cream, for serving
  • Instructions:
    1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
    2. Spread the cubed Hawaiian bread evenly in the baking dish.
    3. In a large mixing bowl, whisk together the coconut milk, whole milk, eggs, sugar, vanilla extract, and cinnamon until smooth.
    4. Stir in the pineapple chunks and shredded coconut.
    5. Pour the mixture over the bread cubes, pressing the bread gently to ensure it absorbs the liquid.
    6. Let sit for 10 minutes, allowing the bread to soak up the custard mixture.
    7. Bake for 45-50 minutes or until the pudding is set and golden on top.
    8. Serve warm, topped with whipped cream or vanilla ice cream.

This Pineapple Coconut Hawaiian Bread Pudding is a mouthwatering treat that’s easy to make and packed with flavor. The creaminess of coconut milk blends with the sweetness of pineapple, creating a dessert that’s both tropical and comforting. Each bite melts in your mouth, making it a must-try for anyone who loves a unique twist on classic bread pudding. Serve it warm for an indulgent dessert that will remind you of tropical paradise!

Hawaiian Banana Foster Bread Casserole

Hawaiian Banana Foster Bread Casserole takes inspiration from the famous dessert, Bananas Foster, adding a tropical spin with Hawaiian bread and a rich caramel-banana sauce. This easy-to-make casserole captures the gooey, caramelized flavors of traditional Bananas Foster and turns them into a warm, inviting dessert that’s sure to impress. Ideal for special occasions or cozy nights in, this dish is bursting with buttery banana goodness and the distinct sweetness of Hawaiian bread.

  • Ingredients:
    • 1 loaf of Hawaiian bread, cubed
    • 3 ripe bananas, sliced
    • ½ cup brown sugar
    • ¼ cup butter
    • 1 tsp cinnamon
    • ¼ cup dark rum (optional)
    • 2 large eggs
    • 1 cup whole milk
    • 1 tsp vanilla extract
    • Caramel sauce, for topping
  • Instructions:
    1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
    2. Place the cubed Hawaiian bread in the baking dish.
    3. In a saucepan over medium heat, melt the butter and add brown sugar, stirring until it melts and forms a caramel.
    4. Add the sliced bananas and cinnamon to the caramel, cooking until bananas soften. If desired, carefully add dark rum and allow it to cook off for 1-2 minutes.
    5. Pour the banana mixture over the bread cubes.
    6. In a bowl, whisk together the eggs, milk, and vanilla extract, then pour this mixture over the bread and banana mixture, ensuring everything is evenly soaked.
    7. Bake for 40-45 minutes or until the casserole is set and golden.
    8. Serve warm with a drizzle of caramel sauce on top.

This Hawaiian Banana Foster Bread Casserole is a delicious dessert that brings the flavors of a classic Bananas Foster into an easy-to-make casserole format. The caramelized bananas add an indulgent touch, while Hawaiian bread provides a soft, slightly sweet base that absorbs all the rich flavors. Enjoy it with a drizzle of caramel sauce, and you’ll have a decadent dessert that’s sure to be a hit with friends and family alike.

Mango Cream Cheese Hawaiian Bread Rolls

These Mango Cream Cheese Hawaiian Bread Rolls combine the tropical taste of fresh mango with a creamy, tangy cream cheese filling, making them an irresistible dessert for any occasion. Hawaiian rolls add a soft, sweet texture to the dessert, while the cream cheese and mango pair beautifully to create a filling that is creamy, fruity, and lightly tangy. These rolls are great for parties or as a dessert option when you’re craving something unique and flavorful.

  • Ingredients:
    • 1 package Hawaiian rolls
    • 1 cup diced mango
    • 8 oz cream cheese, softened
    • ¼ cup sugar
    • 1 tsp vanilla extract
    • 1 tbsp lemon juice
    • ½ cup powdered sugar, for dusting
  • Instructions:
    1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
    2. Slice the Hawaiian rolls in half horizontally and place the bottom halves on the baking sheet.
    3. In a bowl, mix the softened cream cheese, sugar, vanilla extract, and lemon juice until smooth.
    4. Spread the cream cheese mixture over the bottom halves of the rolls.
    5. Sprinkle the diced mango evenly over the cream cheese mixture.
    6. Place the top halves of the rolls on top and press down gently.
    7. Bake for 10-12 minutes, or until the rolls are warm and slightly golden.
    8. Dust with powdered sugar before serving.

These Mango Cream Cheese Hawaiian Bread Rolls are a delightful combination of creamy and fruity flavors wrapped in a soft, sweet roll. The fresh mango and tangy cream cheese create a filling that’s perfectly balanced, while the Hawaiian rolls provide a fluffy, slightly sweet base. Each bite is a burst of tropical flavor, making this an unforgettable dessert option. Serve these rolls fresh from the oven for a unique dessert that will impress any crowd.

Hawaiian Bread Coconut Caramel French Toast Bake

This Hawaiian Bread Coconut Caramel French Toast Bake is the ultimate dessert for brunch or any occasion when you want something comforting and indulgent. Made with Hawaiian bread and topped with a rich, buttery caramel sauce and toasted coconut, this dessert offers layers of sweetness and texture. Perfectly easy to prepare, it allows you to enjoy the flavors of French toast with a tropical twist, sure to satisfy any dessert cravings!

  • Ingredients:
    • 1 loaf Hawaiian bread, cubed
    • 5 large eggs
    • 1 cup coconut milk
    • ½ cup whole milk
    • 1 cup caramel sauce
    • 1 tsp vanilla extract
    • 1 cup shredded coconut, toasted
    • Powdered sugar, for dusting
  • Instructions:
    1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
    2. Place the cubed Hawaiian bread in the baking dish.
    3. In a bowl, whisk together the eggs, coconut milk, whole milk, and vanilla extract until smooth.
    4. Pour the mixture over the bread cubes and let soak for 10 minutes.
    5. Drizzle caramel sauce evenly over the top.
    6. Bake for 40-45 minutes, or until the top is golden and the bake is set.
    7. Sprinkle with toasted coconut and dust with powdered sugar before serving.

This Hawaiian Bread Coconut Caramel French Toast Bake is the ideal combination of creamy and crunchy, thanks to the toasted coconut and caramel drizzle. With its tropical flavors and easy assembly, this dessert offers a cozy yet sophisticated way to enjoy a classic French toast-inspired bake. Serve it warm and watch it become a crowd favorite at any gathering!

Pineapple Macadamia Nut Hawaiian Bread Cake

Pineapple Macadamia Nut Hawaiian Bread Cake brings together tropical flavors with the soft texture of Hawaiian bread in a delightful cake that’s perfect for dessert or an indulgent snack. The sweet, tangy pineapple chunks and buttery macadamia nuts add a bit of crunch to the light, fluffy bread base, creating a unique and tasty dessert. This Hawaiian-inspired cake offers a balance of textures and flavors, bringing a bit of island flavor to your kitchen!

  • Ingredients:
    • 1 loaf Hawaiian bread, cubed
    • 1 cup pineapple chunks, drained
    • ½ cup macadamia nuts, chopped
    • 3 large eggs
    • 1 cup whole milk
    • ½ cup sugar
    • 1 tsp vanilla extract
    • ½ tsp cinnamon
    • Powdered sugar, for dusting
  • Instructions:
    1. Preheat oven to 350°F (175°C) and grease a 9×9-inch baking pan.
    2. Place the cubed Hawaiian bread in the baking pan and evenly spread pineapple chunks and macadamia nuts on top.
    3. In a mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon.
    4. Pour the mixture over the bread, pressing down gently to ensure even soaking.
    5. Let sit for 5-10 minutes, allowing the custard to absorb.
    6. Bake for 40-45 minutes or until the cake is golden and set.
    7. Dust with powdered sugar before serving.

This Pineapple Macadamia Nut Hawaiian Bread Cake is a dessert that combines unique textures and tropical flavors in every slice. The buttery macadamia nuts and juicy pineapple chunks bring richness and contrast to the fluffy Hawaiian bread base, making each bite flavorful and satisfying. It’s a great way to enjoy a taste of the tropics and a perfect finish to any meal!

Mango Pineapple Upside-Down Hawaiian Bread Cake

This Mango Pineapple Upside-Down Hawaiian Bread Cake is a tropical twist on the classic pineapple upside-down cake. Made with soft Hawaiian bread and a blend of sweet mango and pineapple, this dessert captures the beauty and taste of a tropical paradise. It’s simple to make and offers a luscious caramelized fruit topping that pairs perfectly with the fluffy bread base, creating a dessert that’s as delightful to look at as it is to eat.

  • Ingredients:
    • 1 loaf Hawaiian bread, cubed
    • 1 cup pineapple rings
    • 1 cup mango slices
    • ½ cup brown sugar
    • ¼ cup butter, melted
    • 3 large eggs
    • 1 cup whole milk
    • 1 tsp vanilla extract
    • Maraschino cherries (optional), for garnish
  • Instructions:
    1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
    2. Pour melted butter into the baking dish, then sprinkle brown sugar evenly over the butter.
    3. Arrange pineapple rings and mango slices on top of the sugar mixture, adding maraschino cherries to the centers of the pineapple rings if desired.
    4. Layer the cubed Hawaiian bread over the fruit.
    5. In a bowl, whisk together eggs, milk, and vanilla extract, then pour over the bread cubes, pressing down to soak the bread.
    6. Bake for 40-45 minutes or until the bread is golden and the dessert is set.
    7. Let cool slightly, then invert onto a serving platter.

Mango Pineapple Upside-Down Hawaiian Bread Cake is a beautifully presented dessert that combines the sweetness of caramelized fruit with the light texture of Hawaiian bread. With its golden-brown topping and soft, flavorful base, this cake offers a deliciously tropical experience in every slice. Perfect for gatherings or simply as a treat, this cake will surely become a favorite for anyone who loves a twist on a classic dessert.

Hawaiian Bread Strawberry Shortcake Trifle

This Hawaiian Bread Strawberry Shortcake Trifle is a delightful twist on the classic dessert, combining layers of sweet, fluffy Hawaiian bread with fresh strawberries and whipped cream. It’s a visually stunning treat that’s as delicious as it is beautiful, making it perfect for special occasions or casual gatherings. The lightness of the Hawaiian bread complements the juicy strawberries, while the whipped cream adds a luscious finish. This dessert is a refreshing way to enjoy the sweet flavors of summer year-round!

  • Ingredients:
    • 1 loaf Hawaiian bread, cubed
    • 2 cups fresh strawberries, hulled and sliced
    • 1 cup heavy whipping cream
    • ½ cup powdered sugar
    • 1 tsp vanilla extract
    • Mint leaves, for garnish
  • Instructions:
    1. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
    2. In a large trifle dish or individual glasses, layer the cubed Hawaiian bread, followed by a layer of sliced strawberries and a layer of whipped cream.
    3. Repeat the layers until the dish is filled, finishing with a layer of whipped cream on top.
    4. Garnish with fresh mint leaves.
    5. Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

This Hawaiian Bread Strawberry Shortcake Trifle is a perfect way to showcase fresh strawberries and the sweet softness of Hawaiian bread. The layers create an inviting and colorful dessert that’s light and refreshing, making it an ideal choice for warm weather gatherings or any celebration. With its vibrant presentation and delightful flavors, this trifle is sure to impress guests and leave them wanting seconds!

Hawaiian Bread Chocolate Chip Cookie Cake

This Hawaiian Bread Chocolate Chip Cookie Cake merges the classic flavors of chocolate chip cookies with the soft, sweet texture of Hawaiian bread. This dessert is a unique take on both beloved treats, offering a gooey, chocolate-filled cake that’s sure to satisfy any sweet tooth. It’s perfect for birthday celebrations, family gatherings, or simply when you crave a comforting dessert that combines nostalgic flavors in a new way.

  • Ingredients:
    • 1 loaf Hawaiian bread, torn into pieces
    • 1 cup chocolate chips
    • 1 cup brown sugar
    • ½ cup unsalted butter, melted
    • 3 large eggs
    • 1 tsp vanilla extract
    • 1 cup all-purpose flour
    • ½ tsp baking powder
    • ½ tsp salt
    • Ice cream, for serving (optional)
  • Instructions:
    1. Preheat oven to 350°F (175°C) and grease a 9×9-inch baking pan.
    2. In a large bowl, combine the melted butter and brown sugar, mixing until smooth.
    3. Add eggs and vanilla extract, whisking until fully incorporated.
    4. In another bowl, mix the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients.
    5. Fold in the torn Hawaiian bread pieces and chocolate chips until evenly combined.
    6. Pour the mixture into the prepared baking pan and spread evenly.
    7. Bake for 30-35 minutes, or until the top is golden and a toothpick inserted comes out clean.
    8. Let cool slightly before serving, optionally topped with ice cream.

The Hawaiian Bread Chocolate Chip Cookie Cake is a delightful hybrid dessert that combines the best of both worlds: the fluffy texture of Hawaiian bread and the irresistible taste of chocolate chip cookies. This cake is warm, gooey, and perfect for sharing with family and friends. It’s a crowd-pleaser that makes any gathering feel special, and when served with a scoop of ice cream, it becomes an indulgent treat that everyone will love!

Hawaiian Bread Lemon Pudding Cake

Hawaiian Bread Lemon Pudding Cake is a refreshing and zesty dessert that takes advantage of the natural sweetness of Hawaiian bread, pairing it beautifully with a bright, tangy lemon pudding. This dessert features a light, airy texture and a vibrant flavor that’s perfect for spring and summer gatherings. It’s an easy recipe that delivers a delightful punch of citrus, making it an excellent choice for those who enjoy desserts that aren’t overly sweet but still satisfy the palate.

  • Ingredients:
    • 1 loaf Hawaiian bread, cubed
    • 1 cup milk
    • 1 cup sugar
    • 3 large eggs
    • ¼ cup lemon juice
    • 1 tbsp lemon zest
    • 1 tsp vanilla extract
    • ½ cup all-purpose flour
    • Powdered sugar, for dusting
  • Instructions:
    1. Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
    2. In a mixing bowl, whisk together milk, sugar, eggs, lemon juice, lemon zest, vanilla extract, and flour until smooth.
    3. Fold in the cubed Hawaiian bread until well combined.
    4. Pour the mixture into the prepared baking dish and spread evenly.
    5. Bake for 45-50 minutes or until the top is lightly golden and a toothpick inserted comes out clean.
    6. Let cool slightly, then dust with powdered sugar before serving.

Hawaiian Bread Lemon Pudding Cake is a light and invigorating dessert that perfectly balances sweetness and tartness. The use of Hawaiian bread gives it a delightful texture, while the fresh lemon juice and zest provide a bright flavor that’s sure to awaken the senses. It’s a wonderful option for spring and summer events, picnics, or anytime you want a dessert that feels fresh and uplifting. This cake is sure to become a family favorite and is an elegant addition to any dessert table!

Hawaiian Bread Banana Pudding Delight

The Hawaiian Bread Banana Pudding Delight is a tropical twist on the traditional banana pudding, incorporating soft Hawaiian bread into the layers of this classic dessert. This recipe features creamy vanilla pudding, fresh bananas, and a touch of whipped cream, all layered beautifully to create a visually appealing and delicious treat. It’s an ideal dessert for gatherings, potlucks, or any occasion where you want to impress guests with a delightful and comforting dish that transports them to paradise.

  • Ingredients:
    • 1 loaf Hawaiian bread, cut into cubes
    • 2 cups vanilla pudding (prepared)
    • 4 ripe bananas, sliced
    • 2 cups whipped cream (store-bought or homemade)
    • ½ cup crushed vanilla wafers (for topping)
    • Fresh mint leaves, for garnish
  • Instructions:
    1. In a trifle dish or large bowl, layer half of the Hawaiian bread cubes at the bottom.
    2. Top with half of the vanilla pudding, followed by a layer of banana slices.
    3. Spread half of the whipped cream over the bananas.
    4. Repeat the layers with the remaining Hawaiian bread, pudding, bananas, and whipped cream.
    5. Sprinkle crushed vanilla wafers on top and garnish with fresh mint leaves.
    6. Refrigerate for at least 2 hours before serving to allow the flavors to meld.

The Hawaiian Bread Banana Pudding Delight is a fun and flavorful take on a classic dessert, providing a creamy, dreamy experience with every spoonful. The combination of soft Hawaiian bread, fresh bananas, and rich pudding creates a delightful texture contrast that’s both satisfying and indulgent. This dessert is perfect for summer gatherings or any time you crave something light yet luxurious. Serve it chilled, and watch your guests delight in this refreshing tropical treat!

Hawaiian Bread Blueberry Cream Cheese Pastry

The Hawaiian Bread Blueberry Cream Cheese Pastry is an irresistible dessert that combines the sweet, fluffy texture of Hawaiian bread with a creamy blueberry filling. This pastry is both simple to make and visually stunning, making it perfect for brunch or dessert. The cream cheese adds a rich, tangy flavor that complements the sweet blueberries, while the Hawaiian bread provides a soft and tender base. Whether served warm or chilled, this pastry is sure to become a family favorite.

  • Ingredients:
    • 1 loaf Hawaiian bread
    • 1 cup blueberries (fresh or frozen)
    • 8 oz cream cheese, softened
    • ½ cup powdered sugar
    • 1 tsp vanilla extract
    • 1 egg (for egg wash)
    • Additional powdered sugar, for dusting
  • Instructions:
    1. Preheat oven to 375°F (190°C) and grease a baking sheet.
    2. In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
    3. Roll out the Hawaiian bread loaf into a flat rectangle.
    4. Spread the cream cheese mixture evenly over the bread, leaving a small border around the edges.
    5. Sprinkle the blueberries over the cream cheese layer.
    6. Roll the bread tightly from one end to the other and place seam-side down on the baking sheet.
    7. Brush the top with beaten egg to give it a golden color.
    8. Bake for 25-30 minutes or until golden brown.
    9. Let cool slightly, then dust with powdered sugar before serving.

The Hawaiian Bread Blueberry Cream Cheese Pastry is a delightful dessert that combines the softness of Hawaiian bread with a luscious cream cheese filling and bursts of blueberry flavor. This pastry is perfect for brunch gatherings, afternoon tea, or as a sweet ending to any meal. With its easy preparation and stunning presentation, it’s sure to impress family and friends alike. Enjoy it warm or at room temperature, and savor the blend of tropical sweetness and creamy goodness!

Hawaiian Bread Churros with Coconut Sugar

Hawaiian Bread Churros with Coconut Sugar are a delightful twist on the traditional churro, incorporating the soft texture of Hawaiian bread for a unique dessert experience. These sweet treats are crispy on the outside and fluffy on the inside, rolled in a mixture of coconut sugar and cinnamon for an extra tropical touch. Perfect for dipping in chocolate sauce or enjoyed on their own, these churros are a fun and indulgent treat that will transport you straight to a sunny Hawaiian beach.

  • Ingredients:
    • 1 loaf Hawaiian bread, cut into strips
    • ½ cup coconut sugar
    • 1 tsp cinnamon
    • 1 cup vegetable oil (for frying)
    • ½ cup chocolate sauce (for dipping, optional)
  • Instructions:
    1. In a shallow dish, mix coconut sugar and cinnamon together.
    2. Heat vegetable oil in a deep frying pan over medium heat.
    3. Once the oil is hot, fry the strips of Hawaiian bread until golden brown on all sides, about 2-3 minutes.
    4. Remove the churros from the oil and drain on paper towels.
    5. While still warm, roll the churros in the coconut sugar mixture until well coated.
    6. Serve immediately with chocolate sauce for dipping, if desired.

Hawaiian Bread Churros with Coconut Sugar are a delightful and unique take on a classic dessert that is sure to bring smiles all around. The combination of crispy exteriors and soft, fluffy interiors makes for a satisfying bite, while the coconut sugar adds a delightful sweetness and flavor that complements the Hawaiian bread perfectly. Whether enjoyed on their own or dipped in chocolate, these churros are a fun and indulgent treat that will transport you to a tropical paradise with every bite. Perfect for parties, family gatherings, or just a sweet snack, they’re bound to become a new favorite!

Hawaiian Bread Pineapple Upside-Down Cake

The Hawaiian Bread Pineapple Upside-Down Cake is a delightful spin on the classic upside-down cake, using soft and sweet Hawaiian bread to create a moist, flavorful dessert. This cake is topped with caramelized pineapple rings and maraschino cherries, making it a visually appealing centerpiece for any gathering. The sweetness of the Hawaiian bread perfectly complements the tangy pineapple, creating a harmonious blend of flavors that’s both comforting and refreshing. It’s perfect for birthdays, potlucks, or just a special family dinner.

  • Ingredients:
    • 1 loaf Hawaiian bread, cut into cubes
    • 1 can pineapple rings (in juice), drained
    • ½ cup unsalted butter
    • ½ cup brown sugar
    • ½ cup granulated sugar
    • 2 large eggs
    • 1 cup all-purpose flour
    • 1 tsp baking powder
    • ½ tsp salt
    • 1 tsp vanilla extract
    • Maraschino cherries, for garnish
  • Instructions:
    1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
    2. In a small saucepan, melt the butter and brown sugar together over medium heat until bubbling. Pour this mixture into the bottom of the baking dish.
    3. Arrange the pineapple rings over the butter-sugar mixture and place a maraschino cherry in the center of each ring.
    4. In a large mixing bowl, beat the granulated sugar and eggs until light and fluffy. Add vanilla extract.
    5. In another bowl, combine flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until well combined.
    6. Fold in the cubed Hawaiian bread, ensuring it’s well coated with the batter.
    7. Pour the batter over the pineapple and spread evenly.
    8. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
    9. Allow the cake to cool for 10 minutes, then invert onto a serving plate.

The Hawaiian Bread Pineapple Upside-Down Cake is a delightful dessert that transforms a classic treat into something unique and delicious. The sweet, caramelized pineapple pairs beautifully with the soft texture of Hawaiian bread, creating a moist cake that is bursting with flavor. This cake is sure to be the highlight of any gathering, with its tropical flair and eye-catching presentation. Whether served warm or at room temperature, it’s a sweet treat that everyone will love!

Hawaiian Bread Coconut Macadamia Nut Cookies

Hawaiian Bread Coconut Macadamia Nut Cookies are a tropical twist on traditional cookies, blending the sweet flavors of Hawaiian bread with rich macadamia nuts and shredded coconut. These cookies are soft, chewy, and packed with flavor, making them a delightful snack for any occasion. The combination of sweet coconut and crunchy nuts creates a satisfying texture that is sure to please. They’re perfect for holiday cookie exchanges, afternoon snacks, or just a sweet treat to brighten your day!

  • Ingredients:
    • 1 loaf Hawaiian bread, crumbled into fine pieces
    • 1 cup macadamia nuts, chopped
    • 1 cup shredded coconut
    • ½ cup unsalted butter, softened
    • ¾ cup brown sugar
    • ¾ cup granulated sugar
    • 2 large eggs
    • 1 tsp vanilla extract
    • 2 cups all-purpose flour
    • ½ tsp baking soda
    • ½ tsp salt
  • Instructions:
    1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
    2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
    3. Beat in the eggs one at a time, then add vanilla extract.
    4. In another bowl, whisk together the flour, baking soda, and salt.
    5. Gradually add the dry ingredients to the wet mixture, stirring until combined.
    6. Fold in the crumbled Hawaiian bread, macadamia nuts, and shredded coconut.
    7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
    8. Bake for 10-12 minutes or until the edges are lightly golden.
    9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Hawaiian Bread Coconut Macadamia Nut Cookies are a delicious and unique way to enjoy the tropical flavors of Hawaii in cookie form. These cookies are soft, chewy, and bursting with flavor, making them a perfect companion for a warm cup of coffee or tea. The combination of coconut and macadamia nuts adds a delightful crunch and a hint of island paradise, making each bite a mini-vacation. They are ideal for sharing at gatherings or enjoying as a sweet treat at home!

Hawaiian Bread Rum Raisin Bread Pudding

Hawaiian Bread Rum Raisin Bread Pudding is a decadent dessert that combines the sweet and fluffy texture of Hawaiian bread with the rich flavors of rum and plump raisins. This dish is not only a comforting dessert but also a wonderful way to use up leftover Hawaiian bread. The warm, spiced flavors of the rum-soaked raisins elevate this classic bread pudding, making it a perfect indulgence for any occasion. It’s great served warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.

  • Ingredients:
    • 1 loaf Hawaiian bread, cubed
    • 1 cup raisins
    • ½ cup dark rum
    • 4 large eggs
    • 2 cups whole milk
    • ½ cup granulated sugar
    • 1 tsp vanilla extract
    • ½ tsp cinnamon
    • ¼ tsp nutmeg
    • ½ cup butter, melted
    • Powdered sugar, for dusting (optional)
  • Instructions:
    1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
    2. In a small bowl, soak the raisins in dark rum for at least 30 minutes.
    3. In a large mixing bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, cinnamon, nutmeg, and melted butter until well combined.
    4. Add the cubed Hawaiian bread and soaked raisins (with rum) to the egg mixture, gently stirring until the bread absorbs the liquid.
    5. Pour the mixture into the prepared baking dish and spread evenly.
    6. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
    7. Allow to cool slightly before dusting with powdered sugar if desired.

Hawaiian Bread Rum Raisin Bread Pudding is a luxurious and comforting dessert that highlights the delightful sweetness of Hawaiian bread. The combination of rum-soaked raisins and warm spices creates a rich and indulgent treat, perfect for enjoying on a chilly evening or as a special occasion dessert. This bread pudding is not only satisfying on its own but can also be enhanced with a scoop of ice cream or a drizzle of warm caramel sauce, making it a versatile and cherished recipe for any dessert lover. Enjoy this tropical twist on a classic dessert that’s sure to please family and friends alike!

Note: More recipes are coming soon!