25+ Easy Hawaiian Bread Sandwich Recipes You Must Try

Hawaiian bread is a delightful treat known for its soft, fluffy texture and subtle sweetness.

It’s no wonder that it has become a favorite base for creating a variety of mouthwatering sandwiches!

Whether you’re looking for a quick lunch, a hearty dinner, or a fun party dish, Hawaiian bread sandwiches offer endless possibilities to satisfy your cravings.

In this article, we present 25+ Hawaiian Bread Sandwich Recipes that highlight this versatile bread.

From savory meat-filled delights to fresh, veggie-packed options, there’s something for everyone to enjoy. Let’s dive into these delectable recipes that will transport your taste buds straight to the tropics!

25+ Easy Hawaiian Bread Sandwich Recipes You Must Try

Incorporating Hawaiian bread into your sandwich creations opens the door to a world of flavors and textures that are both comforting and exciting.

The 25+ Hawaiian bread sandwich recipes featured here showcase the versatility of this beloved bread, allowing you to explore everything from savory combinations to sweet surprises.

Whether you’re hosting a gathering, preparing a quick meal for the family, or simply indulging in a tasty snack, these recipes are sure to delight.

So, gather your ingredients and let your creativity flow—your next sandwich adventure awaits in the delicious realm of Hawaiian bread!

Hawaiian BBQ Pulled Pork Sandwiches

This Hawaiian BBQ Pulled Pork Sandwich is a delightful fusion of sweet and savory flavors. The tender, shredded pork is simmered in a homemade BBQ sauce, infused with pineapple juice for that signature tropical touch. Served on soft Hawaiian rolls, these sandwiches are perfect for gatherings or a casual family dinner, offering a taste of the islands in every bite.

Ingredients:

• 2 lbs pork shoulder
• 1 cup pineapple juice
• 1 cup BBQ sauce (store-bought or homemade)
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 12 Hawaiian rolls
• Coleslaw (optional, for topping)

Instructions:

1. Prepare the Pork: Place the pork shoulder in a slow cooker. In a bowl, mix the pineapple juice, BBQ sauce, soy sauce, brown sugar, garlic powder, and onion powder. Pour the mixture over the pork.
2. Cook: Cover and cook on low for 8 hours or high for 4 hours, until the pork is tender and easily shredded.
3. Shred the Meat: Remove the pork from the slow cooker, shred it using two forks, and return it to the cooker. Mix well with the sauce.
4. Assemble the Sandwiches: Slice the Hawaiian rolls in half. Spoon generous amounts of pulled pork onto the bottom half, add coleslaw if desired, and top with the other half of the roll.
5. Serve: Enjoy the sandwiches warm, and pair with your favorite side dishes like potato salad or chips.

These Hawaiian BBQ Pulled Pork Sandwiches bring a tropical twist to a classic comfort food. The combination of sweet Hawaiian bread and the rich, savory pulled pork creates a delicious harmony of flavors that will leave your taste buds wanting more. Perfect for a backyard barbecue or a cozy family night, these sandwiches are not just a meal but a delightful experience that captures the essence of Hawaiian cuisine.

Hawaiian Ham and Cheese Sliders

Hawaiian Ham and Cheese Sliders are an irresistible blend of sweet Hawaiian rolls, savory ham, and melted cheese, all topped with a zesty butter mixture. These sliders are easy to prepare and perfect for parties, game days, or as a quick snack. The balance of flavors and textures makes them a hit with both kids and adults alike.

Ingredients:

• 12 Hawaiian rolls
• 1 lb sliced ham
• 1 lb sliced Swiss cheese
• 1/2 cup unsalted butter, melted
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon poppy seeds
• 1 teaspoon garlic powder

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Rolls: Without separating the rolls, slice the entire pack of Hawaiian rolls in half horizontally. Place the bottom half in a greased baking dish.
3. Layer the Ingredients: Layer the ham and Swiss cheese evenly over the bottom half of the rolls. Place the top half of the rolls on top.
4. Make the Butter Mixture: In a small bowl, combine melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and garlic powder. Mix well.
5. Brush the Sliders: Pour the butter mixture evenly over the top of the rolls.
6. Bake: Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the tops are golden and the cheese has melted.
7. Serve: Slice the sliders into individual portions and serve warm.

These Hawaiian Ham and Cheese Sliders are the ultimate crowd-pleaser, combining the sweetness of the rolls with the savory flavors of ham and cheese. They are incredibly versatile; feel free to customize them with your favorite cheeses or add some sliced pickles for an extra kick. Whether you’re hosting a party or just craving a delicious snack, these sliders are sure to be a hit. Their easy preparation and satisfying taste make them a staple recipe you’ll return to time and again.

Hawaiian Chicken Salad Sandwiches

This Hawaiian Chicken Salad Sandwich combines tender chicken, juicy pineapple, crunchy celery, and creamy dressing, all sandwiched between soft Hawaiian rolls. This recipe offers a refreshing twist on traditional chicken salad, making it a delightful choice for lunch or a light dinner. The sweet and savory notes create a perfect balance, ensuring every bite is satisfying and full of flavor.

Ingredients:

• 2 cups cooked chicken, shredded (rotisserie chicken works well)
• 1 cup diced fresh pineapple
• 1/2 cup diced celery
• 1/4 cup red onion, finely chopped
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• 12 Hawaiian rolls
• Lettuce leaves (optional, for serving)

Instructions:

1. Make the Chicken Salad: In a large bowl, combine shredded chicken, diced pineapple, celery, and red onion.
2. Prepare the Dressing: In a separate small bowl, mix mayonnaise, Dijon mustard, salt, and pepper. Adjust seasoning to taste.
3. Combine: Pour the dressing over the chicken mixture and stir until everything is well coated.
4. Assemble the Sandwiches: Slice the Hawaiian rolls in half. Spoon the chicken salad generously onto the bottom half and top with lettuce leaves if desired.
5. Serve: Place the top half of the rolls back on and serve immediately, or refrigerate the chicken salad for later use.

Hawaiian Chicken Salad Sandwiches are a delightful and refreshing meal option that perfectly captures the spirit of summer. The sweetness of pineapple complements the savory chicken, while the creamy dressing ties everything together in a delightful harmony. These sandwiches are not only easy to prepare but also make for a great picnic or potluck dish. Serve them at your next gathering, and watch as they quickly disappear. The unique flavors and textures will leave a lasting impression on your guests, making these sandwiches a beloved addition to your recipe repertoire.

Hawaiian Turkey and Pineapple Sandwiches

Hawaiian Turkey and Pineapple Sandwiches are a refreshing and nutritious meal option that combines the lean protein of turkey with the sweetness of pineapple and the creaminess of avocado. This delightful sandwich is served on soft Hawaiian rolls, making it an ideal choice for lunch or a light dinner. The unique combination of flavors and textures provides a satisfying bite that is both filling and flavorful.

Ingredients:

• 12 Hawaiian rolls
• 1 lb sliced turkey breast (deli or roasted)
• 1 cup fresh pineapple slices (grilled or raw)
• 1 avocado, sliced
• 1/2 cup mayonnaise
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh spinach or lettuce leaves (optional)

Instructions:

1. Prepare the Dressing: In a small bowl, mix the mayonnaise and lime juice. Add salt and pepper to taste. Set aside.
2. Assemble the Sandwiches: Slice the Hawaiian rolls in half. Spread the mayo-lime mixture on the bottom half of each roll.
3. Layer the Ingredients: On each roll, layer turkey slices, fresh pineapple slices, and avocado. Add fresh spinach or lettuce leaves if desired.
4. Top the Sandwiches: Place the top half of the rolls on each sandwich and press down gently.
5. Serve: Cut the sandwiches in half and serve immediately, or wrap them in plastic wrap for a grab-and-go meal.

Hawaiian Turkey and Pineapple Sandwiches offer a delightful combination of flavors that perfectly blend savory and sweet elements. The creamy avocado and tangy lime dressing complement the turkey and pineapple, creating a refreshing taste that is perfect for warm weather. These sandwiches are not only easy to make but are also packed with nutrients, making them a wholesome option for lunch or dinner. Serve them at picnics, barbecues, or casual family dinners, and enjoy the compliments from your guests as they savor every bite.

Hawaiian Teriyaki Beef Sliders

Hawaiian Teriyaki Beef Sliders are a mouthwatering treat that brings together tender beef patties marinated in a sweet and savory teriyaki sauce, topped with grilled pineapple and creamy coleslaw. These sliders are a great option for parties, cookouts, or any gathering, offering a burst of tropical flavors that will impress your guests. The soft Hawaiian rolls serve as the perfect vessel for these delicious fillings, making each bite a flavor-packed experience.

Ingredients:

• 1 lb ground beef
• 1/4 cup teriyaki sauce
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1 cup grilled pineapple slices
• 1 cup coleslaw mix (cabbage and carrots)
• 1/4 cup mayonnaise
• 12 Hawaiian rolls
• Green onions, chopped (for garnish)

Instructions:

1. Prepare the Beef Patties: In a bowl, mix the ground beef, teriyaki sauce, soy sauce, garlic powder, and ginger powder. Form the mixture into small patties.
2. Cook the Patties: Heat a grill or skillet over medium heat. Cook the patties for about 4-5 minutes on each side or until cooked through. During the last few minutes, add the pineapple slices to the grill to warm them up.
3. Make the Coleslaw: In a small bowl, combine coleslaw mix with mayonnaise. Toss until evenly coated.
4. Assemble the Sliders: Slice the Hawaiian rolls in half. Place a beef patty on the bottom half of each roll, followed by a slice of grilled pineapple and a spoonful of coleslaw.
5. Serve: Top with the other half of the roll and garnish with chopped green onions. Serve warm.

These Hawaiian Teriyaki Beef Sliders are a delightful explosion of flavor that will take your taste buds on a tropical journey. The combination of savory beef, sweet teriyaki sauce, and juicy grilled pineapple creates a balanced and satisfying dish that is perfect for any occasion. The added crunch of coleslaw adds texture and freshness, making each slider a complete meal. Whether you’re hosting a backyard barbecue or a casual get-together, these sliders are sure to be a hit, leaving your guests asking for the recipe.

Hawaiian Veggie and Cream Cheese Sandwiches

Hawaiian Veggie and Cream Cheese Sandwiches are a vibrant, plant-based option that combines a variety of fresh vegetables with a rich cream cheese spread. The addition of sweet Hawaiian rolls enhances the flavors, making these sandwiches not only delicious but also visually appealing. Perfect for lunch or as a party appetizer, they are a crowd-pleasing choice that is both healthy and satisfying.

Ingredients:

• 12 Hawaiian rolls
• 8 oz cream cheese, softened
• 1/4 cup chopped fresh herbs (such as dill, parsley, or chives)
• 1/2 cup sliced cucumbers
• 1/2 cup sliced bell peppers (red, yellow, or orange)
• 1/2 cup shredded carrots
• 1/2 cup baby spinach or arugula
• Salt and pepper to taste

Instructions:

1. Prepare the Cream Cheese Spread: In a bowl, mix the softened cream cheese with chopped herbs, salt, and pepper until well combined.
2. Slice the Rolls: Without separating, slice the Hawaiian rolls in half horizontally. Spread the cream cheese mixture generously on the bottom half of the rolls.
3. Layer the Vegetables: Layer the cucumbers, bell peppers, shredded carrots, and spinach evenly over the cream cheese spread.
4. Top the Sandwiches: Place the top half of the rolls back on and gently press down.
5. Serve: Cut the sandwiches into individual portions and serve immediately, or refrigerate until ready to serve.

Hawaiian Veggie and Cream Cheese Sandwiches are a colorful and nutritious option that showcases the freshness of vegetables paired with a creamy spread. These sandwiches are not only visually appealing but also packed with flavors and textures that everyone will love. They make an excellent choice for gatherings, providing a light yet satisfying option for guests. Serve these sandwiches at your next brunch, picnic, or potluck, and enjoy the compliments as everyone appreciates the delicious and healthy choice you’ve provided.

Hawaiian Bacon and Egg Breakfast Sandwiches

Hawaiian Bacon and Egg Breakfast Sandwiches offer a delightful start to your day with a perfect blend of savory bacon, fluffy scrambled eggs, and melty cheese, all nestled in soft Hawaiian rolls. These sandwiches are ideal for breakfast or brunch and can be easily customized to suit individual tastes. With the sweet undertones of Hawaiian bread, this recipe transforms a simple breakfast into a deliciously satisfying meal.

Ingredients:

• 12 Hawaiian rolls
• 8 slices of bacon
• 6 large eggs
• 1/4 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 1 tablespoon butter
• Fresh herbs (like chives or parsley, optional for garnish)

Instructions:

1. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Once cooked, remove from the skillet and let it drain on paper towels.
2. Scramble the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. In the same skillet, add butter and pour in the egg mixture. Cook, stirring gently, until the eggs are just set. Add shredded cheese and mix until melted.
3. Prepare the Rolls: Slice the Hawaiian rolls in half and place the bottoms in a baking dish. Layer the crispy bacon on each bottom half and spoon the scrambled eggs over the bacon.
4. Top and Serve: Place the tops of the rolls on the sandwiches and press down gently. If desired, you can toast the assembled sandwiches in the oven at 350°F (175°C) for 5-10 minutes to warm through. Serve immediately, garnished with fresh herbs if desired.

Hawaiian Bacon and Egg Breakfast Sandwiches are a delicious way to kick-start your morning. The combination of crispy bacon, fluffy scrambled eggs, and melted cheese creates a satisfying meal that will keep you fueled throughout the day. The sweetness of the Hawaiian rolls adds a unique twist, making these sandwiches not just another breakfast option but a delightful culinary experience. Perfect for family gatherings or a leisurely weekend brunch, these sandwiches are sure to become a new favorite.

Hawaiian Chicken Pineapple Teriyaki Sandwiches

Hawaiian Chicken Pineapple Teriyaki Sandwiches are a flavorful fusion of tender grilled chicken, sweet pineapple, and tangy teriyaki sauce, all piled high on soft Hawaiian rolls. This sandwich is not only delicious but also brings a tropical vibe to your dining table. It’s perfect for a quick lunch or a casual dinner, and the bright flavors are sure to impress your family and friends.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 cup teriyaki sauce
• 1 cup fresh pineapple slices
• 12 Hawaiian rolls
• 1/2 cup mayonnaise
• 1 tablespoon lime juice
• Sliced green onions (for garnish)
• Lettuce leaves (optional)

Instructions:

1. Marinate the Chicken: Place chicken breasts in a zip-top bag and pour in the teriyaki sauce. Marinate in the refrigerator for at least 30 minutes or overnight for best results.
2. Grill the Chicken: Preheat your grill to medium heat. Remove the chicken from the marinade and grill for about 6-7 minutes per side, or until fully cooked. During the last few minutes of grilling, add the pineapple slices to the grill until they have nice grill marks.
3. Prepare the Rolls: While the chicken and pineapple are grilling, mix mayonnaise and lime juice in a small bowl.
4. Assemble the Sandwiches: Slice the Hawaiian rolls in half. Spread the mayo-lime mixture on the bottom half of each roll. Layer the grilled chicken and pineapple on top. Add lettuce leaves if desired.
5. Serve: Top with the other half of the roll and garnish with sliced green onions. Serve warm.

Hawaiian Chicken Pineapple Teriyaki Sandwiches are a deliciously tropical way to enjoy a meal. The succulent grilled chicken paired with the sweetness of pineapple and the tanginess of teriyaki sauce creates a perfect balance of flavors. These sandwiches are not only easy to make but are also versatile, allowing you to customize the toppings to your liking. Whether for a weekday dinner or a summer barbecue, these sandwiches will transport you to the islands with every bite.

Hawaiian Caprese Sandwiches

Hawaiian Caprese Sandwiches bring a fresh twist to the classic Caprese salad by using sweet Hawaiian rolls as a base. Layered with fresh mozzarella, ripe tomatoes, fragrant basil, and a drizzle of balsamic glaze, these sandwiches are a vibrant and flavorful option. Perfect for lunch or as a light dinner, they are both refreshing and satisfying, showcasing the deliciousness of fresh ingredients.

Ingredients:

• 12 Hawaiian rolls
• 1 lb fresh mozzarella cheese, sliced
• 2 large ripe tomatoes, sliced
• 1 cup fresh basil leaves
• 1/4 cup balsamic glaze
• Olive oil (for drizzling)
• Salt and pepper to taste

Instructions:

1. Prepare the Rolls: Slice the Hawaiian rolls in half and lay the bottoms in a serving platter.
2. Layer the Ingredients: On each bottom half, layer slices of fresh mozzarella, tomato, and basil leaves. Drizzle with balsamic glaze and a little olive oil. Season with salt and pepper.
3. Top and Serve: Place the tops of the rolls back on and press down gently. For an extra touch, you can toast the assembled sandwiches in the oven at 350°F (175°C) for about 5-7 minutes until the cheese is slightly melted.
4. Serve: Cut the sandwiches in half and serve immediately.

Hawaiian Caprese Sandwiches are a delightful way to enjoy the fresh flavors of summer. The sweetness of the Hawaiian rolls complements the creamy mozzarella and juicy tomatoes, while the basil adds a fragrant herbaceous note. The balsamic glaze elevates the sandwich, bringing a sweet tang that ties all the flavors together. These sandwiches are perfect for picnics, gatherings, or a light lunch at home. They are easy to prepare, visually appealing, and bursting with taste, making them a go-to recipe for any occasion.

Hawaiian BBQ Pulled Pork Sandwiches

Hawaiian BBQ Pulled Pork Sandwiches are a hearty and flavorful dish that combines tender, slow-cooked pulled pork with a tangy Hawaiian BBQ sauce. Served on soft Hawaiian rolls, this sandwich is perfect for gatherings, game days, or any casual meal. The sweet and savory flavors, paired with a hint of smokiness, create a delightful culinary experience that will have everyone coming back for seconds.

Ingredients:

• 2 lbs pork shoulder (or pork butt)
• 1 cup Hawaiian BBQ sauce
• 12 Hawaiian rolls
• 1 cup coleslaw mix
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• Fresh cilantro (for garnish, optional)

Instructions:

1. Cook the Pork: Place the pork shoulder in a slow cooker. Season with salt and pepper, then pour half of the Hawaiian BBQ sauce over the pork. Cook on low for 8 hours or until the pork is tender and easily shredded.
2. Shred the Pork: Once cooked, remove the pork from the slow cooker and shred it using two forks. Mix in the remaining BBQ sauce.
3. Prepare the Coleslaw: In a bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, and a pinch of salt and pepper. Toss to coat.
4. Assemble the Sandwiches: Slice the Hawaiian rolls in half. Spoon a generous amount of pulled pork onto the bottom half of each roll, then top with coleslaw.
5. Serve: Place the tops of the rolls back on, and if desired, serve warm with fresh cilantro for garnish.

Hawaiian BBQ Pulled Pork Sandwiches are a crowd-pleasing delight, perfect for any occasion. The combination of tender pulled pork and sweet Hawaiian BBQ sauce creates a rich, satisfying flavor profile that pairs wonderfully with the crunchy coleslaw. These sandwiches are easy to prepare and make a great option for meal prep or casual gatherings. Serve them at your next cookout or game day, and watch as your guests savor every bite!

Hawaiian Ham and Cheese Sliders

Hawaiian Ham and Cheese Sliders are a deliciously simple dish that brings together the classic combination of ham and cheese with a sweet and buttery glaze. Baked to perfection on soft Hawaiian rolls, these sliders are ideal for parties, potlucks, or a quick family dinner. The blend of savory ham and melty cheese, topped with a sweet glaze, makes these sliders a hit with both kids and adults alike.

Ingredients:

• 12 Hawaiian rolls
• 1 lb sliced ham (smoked or honey ham)
• 1 lb Swiss cheese, sliced
• 1/2 cup unsalted butter, melted
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• Poppy seeds (optional, for topping)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Rolls: Slice the Hawaiian rolls in half without separating them. Place the bottom half in a greased baking dish.
3. Layer the Ingredients: Layer the sliced ham evenly over the bottom half of the rolls, followed by the Swiss cheese.
4. Make the Glaze: In a bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, brown sugar, and poppy seeds (if using).
5. Assemble and Bake: Pour the glaze evenly over the top half of the rolls. Place the top half of the rolls back on, cover with aluminum foil, and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
6. Serve: Slice the sliders and serve warm.

Hawaiian Ham and Cheese Sliders are a quick and delightful dish that never fails to please. The sweet Hawaiian rolls paired with savory ham and gooey Swiss cheese create a delicious flavor combination that is hard to resist. The buttery glaze adds a touch of indulgence, making these sliders perfect for any gathering or casual meal. Whether served at a party or as a comforting weeknight dinner, these sliders are sure to be a hit!

Hawaiian Veggie Hummus Sandwiches

Hawaiian Veggie Hummus Sandwiches offer a fresh and healthy option for those looking to enjoy a light meal. This vegetarian sandwich is packed with colorful vegetables and creamy hummus, all nestled in soft Hawaiian rolls. These sandwiches are not only nutritious but also bursting with flavor, making them perfect for lunch, picnics, or as a snack.

Ingredients:

• 12 Hawaiian rolls
• 1 cup hummus (store-bought or homemade)
• 1 cucumber, thinly sliced
• 1 red bell pepper, sliced
• 1 carrot, grated or shredded
• 1 cup baby spinach or arugula
• 1/4 cup feta cheese (optional)
• Salt and pepper to taste

Instructions:

1. Prepare the Rolls: Slice the Hawaiian rolls in half and lay the bottoms on a serving platter.
2. Spread the Hummus: Generously spread hummus on each bottom half of the rolls.
3. Layer the Vegetables: Top the hummus with sliced cucumber, bell pepper, grated carrot, and baby spinach. Sprinkle feta cheese on top if desired.
4. Season and Serve: Season with salt and pepper to taste. Place the top halves of the rolls back on and press gently. Serve immediately, or wrap in plastic wrap for later.

Hawaiian Veggie Hummus Sandwiches are a delightful and nutritious option that showcases the freshness of vegetables. The creamy hummus complements the crunch of the vegetables, while the sweet Hawaiian rolls provide the perfect base. These sandwiches are not only easy to prepare but also customizable, allowing you to incorporate your favorite vegetables and spreads. Ideal for lunchboxes, picnics, or a quick snack, these sandwiches are a delicious way to enjoy healthy eating without sacrificing flavor.

Hawaiian Turkey Avocado Sandwiches

Hawaiian Turkey Avocado Sandwiches are a fresh and flavorful option that combines tender turkey, creamy avocado, and a hint of tangy mustard, all nestled in soft Hawaiian rolls. This sandwich is perfect for lunch or a light dinner and offers a satisfying blend of textures and flavors. The sweetness of the Hawaiian bread complements the savory turkey and the rich creaminess of avocado, making it a delightful meal choice.

Ingredients:

• 12 Hawaiian rolls
• 1 lb sliced turkey breast (deli meat)
• 2 ripe avocados, sliced
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 cup fresh cilantro, chopped (optional)
• Salt and pepper to taste
• Lettuce leaves (for crunch)

Instructions:

1. Prepare the Sauce: In a small bowl, mix together mayonnaise, Dijon mustard, cilantro (if using), salt, and pepper.
2. Slice the Rolls: Slice the Hawaiian rolls in half and spread the mayo-mustard mixture on the bottom halves.
3. Layer the Ingredients: Layer sliced turkey and avocado on top of the spread. Add lettuce leaves for extra crunch.
4. Top and Serve: Place the tops of the rolls back on and press down gently. Cut the sandwiches in half if desired and serve immediately.

Hawaiian Turkey Avocado Sandwiches are a deliciously refreshing meal that highlights the natural flavors of fresh ingredients. The combination of tender turkey and creamy avocado creates a satisfying texture that pairs beautifully with the sweet Hawaiian rolls. This sandwich is perfect for a quick lunch or a picnic, and its simplicity makes it easy to prepare. With the added bonus of being nutritious, it’s a great option for anyone looking to enjoy a hearty yet healthy sandwich.

Hawaiian Grilled Cheese and Tomato Sandwiches

Hawaiian Grilled Cheese and Tomato Sandwiches are a delightful twist on the classic grilled cheese, adding ripe tomatoes and using sweet Hawaiian rolls. This comforting sandwich is perfect for any time of day, whether it’s a cozy lunch or a quick dinner. The gooey melted cheese, paired with juicy tomatoes and the subtle sweetness of Hawaiian bread, creates a delectable combination that is sure to please.

Ingredients:

• 12 Hawaiian rolls
• 1 lb sliced cheese (cheddar, mozzarella, or your favorite)
• 2 large ripe tomatoes, sliced
• 4 tablespoons unsalted butter, softened
• Fresh basil leaves (optional, for garnish)
• Salt and pepper to taste

Instructions:

1. Prepare the Rolls: Slice the Hawaiian rolls in half and spread softened butter on the outside of each half.
2. Layer the Sandwich: On the inside of the bottom half, layer cheese slices and tomato slices. Season with salt and pepper. If desired, add fresh basil leaves for an aromatic touch.
3. Grill the Sandwich: Heat a skillet over medium heat. Place the sandwich on the skillet, butter side down. Grill until the cheese melts and the bread is golden brown, about 3-4 minutes per side. Press down slightly with a spatula to ensure even cooking.
4. Serve: Once both sides are golden and crispy, remove from the skillet, cut in half, and serve immediately.

Hawaiian Grilled Cheese and Tomato Sandwiches are a comforting, satisfying option that takes the classic grilled cheese to new heights. The combination of melted cheese and juicy tomatoes, coupled with the sweet Hawaiian rolls, creates a flavorful and indulgent meal. This sandwich is perfect for pairing with a bowl of soup or enjoying on its own for a delightful lunch or dinner. Its simplicity makes it a quick go-to recipe, and the added freshness of tomatoes and basil brings a summer vibe to any meal.

Hawaiian Meatball Sandwiches

Hawaiian Meatball Sandwiches are a fun and flavorful dish that combines savory meatballs with a sweet and tangy Hawaiian sauce, all served on soft rolls. This sandwich is perfect for game day, family gatherings, or any casual meal where hearty flavors are welcome. The unique blend of spices in the meatballs, paired with the sweetness of Hawaiian rolls and sauce, creates a truly satisfying experience.

Ingredients:

• 1 lb ground beef or turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1/2 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup Hawaiian BBQ sauce
• 12 Hawaiian rolls
• Sliced green onions (for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Make the Meatballs: In a large bowl, combine ground meat, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined. Form the mixture into meatballs about 1 inch in diameter.
3. Bake the Meatballs: Place meatballs on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until cooked through.
4. Prepare the Sauce: In a saucepan, heat Hawaiian BBQ sauce over medium heat. Once the meatballs are cooked, add them to the sauce and simmer for 5 minutes.
5. Assemble the Sandwiches: Slice the Hawaiian rolls in half and place the meatballs on the bottom half. Spoon extra sauce over the meatballs and top with the other half of the roll.
6. Serve: Garnish with sliced green onions if desired, and serve warm.

Hawaiian Meatball Sandwiches are a hearty and satisfying option that packs a flavorful punch. The combination of juicy meatballs and sweet BBQ sauce served on soft Hawaiian rolls creates a deliciously comforting meal. These sandwiches are perfect for sharing at gatherings or enjoying on a cozy night in. Easy to prepare and bursting with flavor, they are sure to become a favorite in your sandwich repertoire.

Note: More recipes are coming soon!