15+ Delicious Hawaiian Bread Slider Recipes for Your Next Party

Hawaiian bread sliders are a delightful culinary treat that perfectly embodies the essence of island flavors.

These soft, sweet rolls provide an ideal canvas for a variety of delicious fillings, making them perfect for any occasion—be it a casual family dinner, a festive gathering, or a game day party.

Their versatility allows you to mix and match flavors, ensuring that everyone can find a favorite.

From savory meats to vibrant veggies and sweet desserts, Hawaiian bread sliders can cater to any palate.

In this article, we’ll explore 15+ irresistible Hawaiian bread slider recipes that will transport your taste buds to the tropics.

Whether you’re in the mood for classic combinations like ham and cheese, a twist on a Philly cheesesteak, or even creative vegetarian options, this collection has something for everyone.

Each recipe offers a balance of flavors and textures that will leave your guests craving more. Get ready to elevate your entertaining game with these scrumptious slider recipes!

15+ Delicious Hawaiian Bread Slider Recipes for Your Next Party

Hawaiian bread sliders are not just delicious—they are also a fun and flexible option for any gathering.

With their soft, sweet texture and endless possibilities for fillings, these sliders can be customized to suit any taste.

The recipes presented in this article showcase the variety and creativity that can be achieved using Hawaiian rolls, whether you’re serving them as appetizers, main dishes, or even desserts.

As you explore these 15+ Hawaiian bread slider recipes, don’t be afraid to get creative and make them your own.

Experiment with different ingredients and flavor combinations to discover new favorites.

Your next gathering is sure to be a hit with these mouthwatering sliders on the menu!

Hawaiian Sweet Chicken Sliders

These Hawaiian sweet chicken sliders are a perfect blend of sweet and savory flavors, making them an ideal choice for a crowd-pleasing appetizer or a fun family meal. The combination of juicy chicken, tangy BBQ sauce, and creamy coleslaw nestled in soft Hawaiian rolls creates a delightful taste experience that everyone will love.

Ingredients:

• 12 Hawaiian sweet rolls
• 2 cups cooked shredded chicken
• 1 cup BBQ sauce (your choice)
• 1 cup coleslaw mix
• ¼ cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• Salt and pepper to taste
• ½ cup sliced pickles (optional)
• 1 tablespoon melted butter
• 1 teaspoon garlic powder

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken and BBQ sauce. Mix well until the chicken is fully coated.
3. In another bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Toss until evenly mixed and set aside.
4. Slice the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
5. Spoon the BBQ chicken mixture evenly over the bottom halves of the rolls. Add the coleslaw mixture on top of the chicken.
6. If using, layer the sliced pickles over the coleslaw.
7. Place the top halves of the rolls over the filling. Brush the melted butter on top and sprinkle with garlic powder.
8. Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes or until the tops are golden brown.
9. Remove from the oven, slice into individual sliders, and serve warm.

These sliders are not only simple to make but also offer a delicious burst of flavors that will leave your guests wanting more. The sweet and tangy profile of the BBQ chicken pairs beautifully with the crunchy coleslaw, creating a satisfying bite. Perfect for parties, game days, or even a cozy family dinner, these sliders are sure to become a favorite in your household.

Hawaiian Ham and Pineapple Sliders

These Hawaiian ham and pineapple sliders are a tropical twist on a classic sandwich. The sweetness of the pineapple paired with savory ham and gooey cheese makes for a delightful treat that’s both satisfying and easy to prepare. They’re perfect for brunch, picnics, or casual gatherings.

Ingredients:

• 12 Hawaiian sweet rolls
• 1 pound sliced ham (deli style)
• 1 cup fresh pineapple slices (or canned, drained)
• 1 cup shredded mozzarella cheese
• ½ cup butter, melted
• 2 tablespoons Dijon mustard
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix the melted butter, Dijon mustard, brown sugar, garlic powder, onion powder, salt, and pepper.
3. Slice the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
4. Layer the sliced ham evenly over the bottom half of the rolls, followed by the pineapple slices.
5. Sprinkle the shredded mozzarella cheese over the pineapple and ham.
6. Place the top halves of the rolls over the cheese, then brush the butter mixture generously over the tops.
7. Cover with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and the tops are golden.
8. Remove from the oven, slice into sliders, and serve warm.

These sliders are not only visually appealing but also packed with flavor. The combination of sweet ham, tangy pineapple, and melty cheese will transport your taste buds to a sunny Hawaiian beach. They are quick to assemble and can easily be made ahead of time, making them a great option for entertaining guests or enjoying a family meal together.

Hawaiian BBQ Pulled Pork Sliders

These Hawaiian BBQ pulled pork sliders are a flavorful and hearty option that brings a taste of the islands to your table. Slow-cooked, tender pork smothered in a sweet and tangy BBQ sauce served on soft Hawaiian rolls creates a satisfying meal that is perfect for gatherings or casual weeknight dinners.

Ingredients:

• 2 pounds pork shoulder
• 1 cup Hawaiian BBQ sauce (store-bought or homemade)
• 12 Hawaiian sweet rolls
• 1 cup coleslaw mix
• ¼ cup ranch dressing
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• ½ teaspoon smoked paprika (optional)
• Fresh cilantro for garnish (optional)

Instructions:

1. In a slow cooker, place the pork shoulder and season with salt, pepper, and smoked paprika. Pour half of the BBQ sauce over the pork.
2. Cover and cook on low for 8 hours or until the pork is tender and easily shredded with a fork.
3. Once cooked, shred the pork in the slow cooker and mix with the remaining BBQ sauce.
4. In a bowl, combine the coleslaw mix, ranch dressing, apple cider vinegar, salt, and pepper. Mix well and set aside.
5. Preheat your oven to 350°F (175°C).
6. Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
7. Spoon the BBQ pulled pork evenly over the bottom halves of the rolls.
8. Add a generous layer of coleslaw on top of the pork, then place the top halves of the rolls over the filling.
9. Cover with aluminum foil and bake for 10-15 minutes until the rolls are warmed through.
10. Remove from the oven, slice into sliders, and garnish with fresh cilantro if desired.

These BBQ pulled pork sliders are a surefire hit, especially for gatherings and tailgates. The sweetness of the Hawaiian rolls complements the smoky and tangy flavors of the pulled pork perfectly, while the crunchy coleslaw adds a refreshing texture. Whether served as an appetizer or a main dish, these sliders are a delicious way to share a taste of Hawaiian comfort food with family and friends.

Hawaiian Turkey and Swiss Sliders

Hawaiian turkey and Swiss sliders offer a lighter alternative to traditional slider recipes while still delivering big flavor. The combination of savory turkey, creamy Swiss cheese, and a sweet honey mustard glaze on soft Hawaiian rolls makes these sliders a go-to option for parties, potlucks, or a fun family dinner.

Ingredients:

• 12 Hawaiian sweet rolls
• 1 pound sliced deli turkey
• 1 cup Swiss cheese, sliced or shredded
• ¼ cup mayonnaise
• ¼ cup Dijon mustard
• 2 tablespoons honey
• ½ cup butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon poppy seeds
• 1 tablespoon dried parsley

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix the mayonnaise and Dijon mustard until well combined. Spread the mixture evenly on the bottom halves of the Hawaiian rolls.
3. Layer the sliced turkey and Swiss cheese on top of the spread.
4. Place the top halves of the rolls back on and arrange the sliders in a baking dish.
5. In another bowl, combine the melted butter, honey, garlic powder, poppy seeds, and dried parsley.
6. Brush the butter mixture generously over the tops of the rolls.
7. Cover the dish with foil and bake for 15 minutes, then remove the foil and bake for an additional 5-7 minutes, or until the cheese is melted and the tops are golden brown.
8. Remove from the oven, slice into individual sliders, and serve warm.

These turkey and Swiss sliders are an easy yet elevated dish, combining the richness of Swiss cheese with the mild flavor of turkey. The honey mustard glaze gives a sweet, tangy kick that complements the softness of the Hawaiian rolls perfectly. They are ideal for a quick weeknight meal or a snack that pleases a crowd.

Hawaiian Veggie Sliders with Avocado Spread

Hawaiian veggie sliders with avocado spread are a fresh and flavorful option for vegetarians or anyone looking for a lighter alternative. The creamy avocado pairs beautifully with the roasted vegetables, all served on soft Hawaiian rolls to create a slider that’s both healthy and delicious.

Ingredients:

• 12 Hawaiian sweet rolls
• 1 avocado, mashed
• 1 tablespoon lime juice
• 1 cup roasted red bell peppers
• 1 cup sliced zucchini
• 1 cup mushrooms, sautéed
• ½ cup red onion, thinly sliced
• 1 cup shredded mozzarella or provolone cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mash the avocado with lime juice, salt, and pepper. Set aside.
3. In a pan, heat olive oil over medium heat and sauté the zucchini, mushrooms, and red onion until softened, about 5-7 minutes.
4. Slice the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
5. Spread the mashed avocado evenly over the bottom halves of the rolls.
6. Layer the roasted bell peppers, sautéed vegetables, and shredded cheese on top of the avocado spread.
7. Place the top halves of the rolls back on and cover the dish with foil.
8. Bake for 10-15 minutes or until the cheese has melted and the rolls are warmed through.
9. Remove from the oven, slice into sliders, and serve immediately.

These veggie sliders are a refreshing change of pace from traditional meat-based sliders. The creamy avocado spread adds a luscious texture while the roasted vegetables provide a rich, savory flavor. These sliders are perfect for a light lunch, party snack, or even a healthy dinner option.

Hawaiian Bacon and Egg Breakfast Sliders

Hawaiian bacon and egg breakfast sliders are the ultimate morning treat, combining savory breakfast ingredients with the sweetness of Hawaiian rolls. With crispy bacon, scrambled eggs, and melted cheese, these sliders make a delicious and filling breakfast that can be prepared ahead of time for busy mornings or served as a weekend brunch favorite.

Ingredients:

• 12 Hawaiian sweet rolls
• 8 slices bacon, cooked and crumbled
• 6 eggs, scrambled
• 1 cup shredded cheddar cheese
• ¼ cup milk
• 2 tablespoons butter
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon melted butter for brushing

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, whisk together the eggs, milk, salt, and pepper. Scramble the eggs in a skillet over medium heat until cooked through. Set aside.
3. Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
4. Layer the scrambled eggs evenly on the bottom halves of the rolls.
5. Sprinkle the crumbled bacon over the eggs and then top with the shredded cheddar cheese.
6. Place the top halves of the rolls back on and brush with the melted butter. Sprinkle with garlic powder and onion powder.
7. Cover with foil and bake for 10-15 minutes, or until the cheese is melted and the rolls are warmed through.
8. Remove from the oven, slice into sliders, and serve warm.

These breakfast sliders are the perfect way to start your day with a balance of protein and carbs. The Hawaiian rolls bring a touch of sweetness that contrasts beautifully with the savory bacon, eggs, and cheese. Ideal for on-the-go mornings, family brunches, or even as a breakfast-for-dinner treat, these sliders are sure to become a favorite morning indulgence.

Hawaiian Pulled Pork and Pineapple Sliders

Hawaiian pulled pork and pineapple sliders are a delicious combination of savory and sweet flavors, capturing the essence of island cuisine. The tender, slow-cooked pulled pork, paired with tangy pineapple and a soft Hawaiian roll, makes for an unforgettable bite. These sliders are perfect for parties, game days, or a fun dinner option that requires minimal effort.

Ingredients:

• 12 Hawaiian sweet rolls
• 2 pounds pork shoulder
• 1 cup pineapple chunks (fresh or canned)
• 1 cup BBQ sauce (Hawaiian-style preferred)
• 1 tablespoon soy sauce
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• Salt and pepper to taste
• ½ cup shredded mozzarella cheese
• 1 tablespoon melted butter

Instructions:

1. Place the pork shoulder in a slow cooker, season with garlic powder, smoked paprika, salt, and pepper. Add the BBQ sauce and soy sauce over the pork.
2. Cook on low for 8 hours or until the pork is tender and shreds easily with a fork.
3. Once the pork is cooked, shred it using two forks and mix it with the cooking juices in the slow cooker.
4. Preheat your oven to 350°F (175°C).
5. Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
6. Layer the pulled pork evenly over the bottom halves, then add pineapple chunks and mozzarella cheese.
7. Place the top halves of the rolls back on and brush with melted butter.
8. Cover the dish with foil and bake for 10-15 minutes or until the cheese is melted and the rolls are golden.
9. Remove from the oven, slice into sliders, and serve.

These pulled pork and pineapple sliders are the perfect mix of sweet and savory flavors. The Hawaiian rolls complement the tender pork beautifully, while the pineapple adds a bright, tangy contrast. They are sure to be a hit at your next gathering or family dinner, offering a taste of the islands in every bite.

Hawaiian BBQ Chicken and Bacon Sliders

Hawaiian BBQ chicken and bacon sliders offer a rich, smoky flavor with a hint of sweetness, creating a slider that’s hard to resist. The combination of BBQ chicken, crispy bacon, and melted cheese on soft Hawaiian rolls delivers a bold, mouthwatering experience, perfect for entertaining or a fun meal for the family.

Ingredients:

• 12 Hawaiian sweet rolls
• 2 cups cooked shredded chicken
• ½ cup BBQ sauce
• 6 slices cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• 1 tablespoon melted butter
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the shredded chicken with BBQ sauce, smoked paprika, salt, and pepper.
3. Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
4. Layer the BBQ chicken evenly over the bottom halves of the rolls.
5. Sprinkle the crumbled bacon on top of the chicken, followed by the shredded cheddar cheese.
6. Place the top halves of the rolls back on and brush with melted butter. Sprinkle with garlic powder.
7. Cover the dish with foil and bake for 15 minutes, then uncover and bake for another 5 minutes until the cheese is melted and the tops are golden brown.
8. Remove from the oven, slice into sliders, and serve warm.

These BBQ chicken and bacon sliders are packed with flavor and texture, from the tangy BBQ sauce to the crispy bacon and melted cheddar cheese. The sweetness of the Hawaiian rolls enhances the overall taste, making these sliders a crowd-pleasing option for any occasion.

Hawaiian Spinach Artichoke Sliders

Hawaiian spinach artichoke sliders are a delicious and creamy vegetarian option that will impress even the meat-lovers at your table. The rich, cheesy spinach and artichoke filling inside soft, buttery Hawaiian rolls creates an indulgent, savory treat that’s perfect for parties, appetizers, or a satisfying snack.

Ingredients:

• 12 Hawaiian sweet rolls
• 1 (10 oz) package frozen spinach, thawed and drained
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• ½ cup sour cream
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tablespoon garlic powder
• 1 tablespoon melted butter
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the spinach, artichoke hearts, cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper until well combined.
3. Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
4. Spread the spinach artichoke mixture evenly over the bottom halves of the rolls.
5. Place the top halves of the rolls back on and brush with melted butter.
6. Cover the dish with foil and bake for 20 minutes or until the cheese is bubbly and the tops are golden.
7. Remove from the oven, slice into sliders, and serve warm.

These spinach artichoke sliders are the ultimate comfort food with their creamy, cheesy filling and soft Hawaiian rolls. They are easy to prepare and perfect for any occasion, whether you’re serving them as an appetizer, snack, or side dish. They offer a burst of flavor in every bite, making them a guaranteed crowd-pleaser.

Hawaiian Ham and Pineapple Sliders

Hawaiian ham and pineapple sliders bring the perfect balance of sweet and savory to the table. Juicy pineapple and salty ham are nestled in soft, buttery Hawaiian rolls and baked to perfection with a tangy mustard glaze. These sliders are a great option for quick weeknight meals or as an impressive appetizer for gatherings.

Ingredients:

• 12 Hawaiian sweet rolls
• 1 pound sliced ham
• 1 cup pineapple rings (fresh or canned)
• 1 cup Swiss cheese, sliced
• ¼ cup Dijon mustard
• 2 tablespoons honey
• ½ cup butter, melted
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 tablespoon poppy seeds

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
3. Layer the ham, pineapple rings, and Swiss cheese on the bottom halves of the rolls.
4. Place the top halves of the rolls back on.
5. In a small bowl, whisk together melted butter, Dijon mustard, honey, Worcestershire sauce, garlic powder, and poppy seeds.
6. Brush the mustard glaze generously over the tops of the rolls.
7. Cover the dish with foil and bake for 15 minutes. Then, uncover and bake for an additional 5-7 minutes until the tops are golden and the cheese is melted.
8. Remove from the oven, slice into individual sliders, and serve warm.

These ham and pineapple sliders provide the ideal combination of flavors for any occasion. The sweet pineapple complements the salty ham, while the tangy mustard glaze adds depth. Whether for a party or a casual family meal, these sliders will quickly become a favorite for their simplicity and great taste.

Hawaiian Roast Beef Sliders with Horseradish Mayo

Hawaiian roast beef sliders with horseradish mayo are a delicious twist on a classic roast beef sandwich, packed with bold flavors. The juicy roast beef, sharp cheddar cheese, and zesty horseradish mayo all come together on soft Hawaiian rolls for a slider that’s both hearty and flavorful.

Ingredients:

• 12 Hawaiian sweet rolls
• 1 pound thinly sliced roast beef
• 1 cup sharp cheddar cheese, sliced or shredded
• ¼ cup mayonnaise
• 1 tablespoon prepared horseradish
• 1 tablespoon Dijon mustard
• ½ cup butter, melted
• 1 teaspoon garlic powder
• 1 tablespoon dried parsley

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix together mayonnaise, horseradish, and Dijon mustard. Set aside.
3. Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
4. Spread the horseradish mayo evenly on the bottom halves of the rolls.
5. Layer the roast beef and cheddar cheese over the mayo.
6. Place the top halves of the rolls back on.
7. In a bowl, mix melted butter with garlic powder and dried parsley, then brush over the tops of the rolls.
8. Cover the dish with foil and bake for 15 minutes, then uncover and bake for an additional 5 minutes until the cheese is melted and the tops are golden brown.
9. Remove from the oven, slice into sliders, and serve warm.

These roast beef sliders with horseradish mayo offer a bold and tangy taste that will stand out at any gathering. The creamy horseradish mayo adds a perfect kick to the rich roast beef and sharp cheddar cheese, making these sliders a satisfying and flavorful option for any occasion.

Hawaiian Teriyaki Chicken Sliders

Hawaiian teriyaki chicken sliders are a tropical-inspired treat with juicy, tender chicken glazed in a sweet and savory teriyaki sauce. Paired with grilled pineapple and fresh lettuce, these sliders offer a refreshing bite that’s perfect for a casual dinner, summer barbecue, or party snack.

Ingredients:

• 12 Hawaiian sweet rolls
• 2 cups cooked, shredded chicken
• 1 cup teriyaki sauce
• 1 cup pineapple slices (grilled or canned)
• 1 cup lettuce, shredded
• 1 tablespoon sesame seeds (optional)
• ½ cup mayonnaise
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon melted butter

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, toss the shredded chicken with teriyaki sauce.
3. Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
4. Spread mayonnaise on the bottom halves of the rolls.
5. Layer the teriyaki chicken, pineapple slices, and shredded lettuce over the rolls.
6. Place the top halves of the rolls back on and brush with melted butter. Sprinkle with sesame seeds if desired.
7. Cover the dish with foil and bake for 10-15 minutes or until the rolls are warmed through.
8. Remove from the oven, slice into individual sliders, and serve.

These teriyaki chicken sliders are bursting with tropical flavors, with the sweetness of pineapple complementing the savory teriyaki chicken perfectly. The soft Hawaiian rolls tie the flavors together, offering a light yet satisfying meal or party treat that will leave everyone asking for more.

Hawaiian Turkey and Cranberry Sliders

Hawaiian turkey and cranberry sliders are a delightful twist on a classic holiday favorite. Featuring tender slices of turkey paired with sweet-tart cranberry sauce and melted cheese, these sliders are perfect for using up Thanksgiving leftovers or for a festive treat any time of year. The sweetness of the Hawaiian rolls balances out the flavors beautifully.

Ingredients:

• 12 Hawaiian sweet rolls
• 2 cups cooked turkey, sliced or shredded
• 1 cup cranberry sauce
• 1 cup Swiss cheese, sliced
• 1 tablespoon Dijon mustard
• ½ cup butter, melted
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1 tablespoon poppy seeds

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
3. Spread Dijon mustard on the bottom halves of the rolls.
4. Layer the turkey slices, cranberry sauce, and Swiss cheese over the mustard.
5. Place the top halves of the rolls back on.
6. In a small bowl, mix melted butter, honey, garlic powder, and poppy seeds. Brush the mixture over the tops of the rolls.
7. Cover with foil and bake for 15 minutes, then uncover and bake for an additional 5 minutes until the tops are golden and the cheese is melted.
8. Remove from the oven, slice into sliders, and serve.

These turkey and cranberry sliders are the perfect way to bring the comforting flavors of the holidays into a bite-sized treat. Whether you’re looking for a quick snack, appetizer, or fun dinner option, these sliders combine savory turkey with sweet-tart cranberry and creamy Swiss in a satisfying bite.

Hawaiian Philly Cheesesteak Sliders

Hawaiian Philly cheesesteak sliders offer a fun and delicious take on the classic cheesesteak sandwich. Loaded with juicy steak, sautéed peppers and onions, and melted provolone cheese, all served on soft Hawaiian rolls, these sliders deliver big flavor in a small package. They’re perfect for game day, parties, or even a family dinner.

Ingredients:

• 12 Hawaiian sweet rolls
• 1 pound steak (ribeye or sirloin), thinly sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 cup provolone cheese, sliced or shredded
• 2 tablespoons olive oil
• ½ cup butter, melted
• 1 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Sauté the bell pepper and onion until softened, about 5-7 minutes.
3. Add the sliced steak to the skillet, season with salt, pepper, and Worcestershire sauce. Cook until the steak is browned and cooked through.
4. Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
5. Layer the cooked steak, sautéed peppers, onions, and provolone cheese over the bottom halves of the rolls.
6. Place the top halves of the rolls back on.
7. In a small bowl, mix melted butter with garlic powder, and brush it over the tops of the rolls.
8. Cover the dish with foil and bake for 15 minutes, then uncover and bake for an additional 5 minutes until the cheese is melted and the tops are golden brown.
9. Remove from the oven, slice into sliders, and serve.

These Philly cheesesteak sliders are a tasty, handheld version of the beloved sandwich, combining tender steak, savory veggies, and gooey cheese with the soft, sweet Hawaiian rolls. Perfect for any casual gathering, they’re sure to be a hit with everyone.

Hawaiian Caprese Sliders

Hawaiian Caprese sliders are a fresh and flavorful option that highlights the classic Caprese salad in slider form. Made with juicy tomatoes, creamy mozzarella, fragrant basil, and a balsamic glaze, all sandwiched between soft Hawaiian rolls, these sliders offer a delicious, light, and elegant appetizer or snack.

Ingredients:

• 12 Hawaiian sweet rolls
• 1 cup fresh mozzarella, sliced
• 1 large tomato, sliced
• ½ cup fresh basil leaves
• 2 tablespoons balsamic glaze
• 2 tablespoons olive oil
• 1 tablespoon butter, melted
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
3. Layer the mozzarella slices, tomato slices, and fresh basil leaves on the bottom halves of the rolls. Season with salt and pepper.
4. Drizzle balsamic glaze over the top.
5. Place the top halves of the rolls back on and brush with melted butter and olive oil.
6. Cover the dish with foil and bake for 10 minutes, or until the rolls are warmed through.
7. Remove from the oven, slice into sliders, and serve.

These Caprese sliders are a refreshing and delicious choice for any gathering, offering the bright flavors of tomatoes, basil, and mozzarella in a simple, elegant package. The sweetness of the Hawaiian rolls complements the fresh ingredients beautifully, making these sliders both light and satisfying.

Note: More recipes​ are coming soon!