25+ Mouthwatering Hawaiian Bread Slider Recipes to Try Today

Hawaiian bread sliders are the perfect combination of soft, sweet rolls and a variety of savory fillings, making them a popular choice for gatherings, parties, and even casual family dinners.

With their delightful flavor and versatility, these sliders can cater to everyone’s taste—from the classic ham and cheese to unique combinations like BBQ pulled pork or Caprese-style bites.

In this article, we’ve compiled over 25 delicious Hawaiian bread slider recipes that are sure to impress your guests and satisfy your cravings.

Whether you’re hosting a backyard barbecue, planning a game day feast, or simply looking for an easy and delicious meal idea, these sliders offer something for every occasion.

Get ready to dive into a world of flavors that will elevate your slider game!

25+ Mouthwatering Hawaiian Bread Slider Recipes to Try Today

As you explore these 25+ Hawaiian bread sliders recipes, you’ll discover an array of mouthwatering combinations that highlight the sweetness of Hawaiian rolls and the richness of various fillings.

Each recipe provides a unique taste experience, making it easy to find the perfect slider for any event or occasion.

These versatile treats can be customized to suit your preferences, whether you prefer classic flavors or adventurous new combinations.

So, gather your ingredients, invite your friends and family, and get ready to enjoy a delicious slider feast.

With these recipes in your culinary arsenal, you’ll be the star of every gathering, leaving everyone craving more!

Hawaiian BBQ Chicken Sliders

These Hawaiian BBQ Chicken Sliders are the perfect blend of sweet and savory, featuring tender pulled chicken coated in a tangy barbecue sauce. Nestled in soft Hawaiian rolls, these sliders are topped with creamy coleslaw for added crunch and flavor. Whether you’re hosting a summer barbecue or enjoying a cozy movie night, these sliders are sure to be a hit!

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 cup barbecue sauce (your favorite brand)
• 12 Hawaiian sweet rolls
• 1 cup coleslaw mix
• 1/4 cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp sugar
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup sliced green onions (optional)

Instructions:

1. Cook the Chicken: In a slow cooker, place the chicken breasts and pour the barbecue sauce over the top. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shredded.
2. Prepare the Coleslaw: In a mixing bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Toss until well combined. Set aside.
3. Shred the Chicken: Once cooked, shred the chicken with two forks and mix it with the remaining barbecue sauce in the slow cooker.
4. Assemble the Sliders: Preheat your oven to 350°F (175°C). Slice the Hawaiian rolls in half, keeping them connected. Place the bottom half in a baking dish. Layer the shredded BBQ chicken evenly over the rolls, followed by a generous amount of coleslaw. Place the top half of the rolls over the filling.
5. Bake: Cover the dish with foil and bake for 15-20 minutes, or until heated through. For a crispy top, remove the foil and bake for an additional 5 minutes.
6. Serve: Slice the sliders and garnish with sliced green onions, if desired. Enjoy!

Hawaiian BBQ Chicken Sliders bring together the best of both worlds: sweet Hawaiian rolls and savory, flavorful pulled chicken. The crunchy coleslaw adds a delightful texture contrast, making each bite irresistible. Perfect for parties, game days, or family dinners, these sliders are a guaranteed crowd-pleaser. Don’t be surprised if you find yourself making them again and again!

Hawaiian Ham and Cheese Sliders

These Hawaiian Ham and Cheese Sliders are a delicious and simple way to elevate your appetizer game. Featuring layers of savory ham and gooey cheese, these sliders are brushed with a flavorful buttery sauce that adds an irresistible golden finish. Perfect for potlucks or game day, they can be prepared in under 30 minutes!

Ingredients:

• 12 Hawaiian sweet rolls
• 1 lb sliced ham (smoked or honey)
• 12 slices Swiss cheese (or your cheese of choice)
• 1/2 cup unsalted butter, melted
• 2 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp poppy seeds (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Rolls: Without separating the rolls, slice the entire tray of Hawaiian rolls in half horizontally. Place the bottom half in a greased baking dish.
3. Layer the Ingredients: On the bottom half of the rolls, layer the slices of ham and then the Swiss cheese. Place the top half of the rolls over the cheese.
4. Make the Butter Sauce: In a bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and poppy seeds.
5. Brush the Rolls: Pour the butter mixture evenly over the top of the sliders, making sure to coat them well.
6. Bake: Cover the baking dish with foil and bake for 15 minutes. Then, remove the foil and bake for an additional 5-10 minutes until the sliders are golden and the cheese is melted.
7. Serve: Cut the sliders apart and serve warm.

Hawaiian Ham and Cheese Sliders are a quick and delicious dish that can easily become the star of any gathering. The combination of sweet rolls, savory ham, and melted cheese, enhanced by the buttery sauce, creates a symphony of flavors that will keep your guests coming back for more. These sliders are not only easy to prepare but also provide a comforting, satisfying meal that’s perfect for any occasion.

Hawaiian Teriyaki Meatball Sliders

These Hawaiian Teriyaki Meatball Sliders are a delightful fusion of flavors that bring a taste of the islands to your table. Juicy meatballs coated in a sweet and savory teriyaki glaze are placed on soft Hawaiian rolls and topped with fresh pineapple slices and cilantro. These sliders are not only fun to eat but also packed with flavor, making them a fantastic choice for any gathering.

Ingredients:

• 1 lb ground beef (or turkey)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1 cup teriyaki sauce
• 12 Hawaiian sweet rolls
• 1 cup pineapple rings (fresh or canned)
• Fresh cilantro, for garnish

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Make the Meatballs: In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, soy sauce, garlic powder, and pepper. Mix until well combined. Form the mixture into small meatballs (about 1 inch in diameter).
3. Bake the Meatballs: Place the meatballs on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until cooked through.
4. Glaze the Meatballs: In a small saucepan, heat the teriyaki sauce over medium heat. Once the meatballs are done baking, toss them in the teriyaki sauce until coated.
5. Assemble the Sliders: Slice the Hawaiian rolls in half. On the bottom half, place a few teriyaki meatballs and top with a pineapple ring. Place the top half of the rolls over the meatballs.
6. Serve: Garnish with fresh cilantro and serve immediately.

Hawaiian Teriyaki Meatball Sliders are a unique and flavorful option that stands out at any gathering. The sweet and tangy teriyaki sauce complements the savory meatballs, while the pineapple adds a refreshing burst of flavor. These sliders are not just tasty but also visually appealing, making them a perfect addition to your entertaining repertoire. Enjoy them at parties, barbecues, or any casual get-together for a guaranteed hit!

Hawaiian Pineapple Teriyaki Chicken Sliders

These Hawaiian Pineapple Teriyaki Chicken Sliders offer a deliciously sweet and savory experience that transports you straight to the islands. The tender, marinated chicken is grilled to perfection and topped with juicy pineapple slices and crunchy slaw, all nestled between soft Hawaiian rolls. Perfect for summer barbecues or casual gatherings, these sliders are sure to be a hit with everyone!

Ingredients:

• 1 lb boneless, skinless chicken thighs
• 1/2 cup teriyaki sauce (store-bought or homemade)
• 12 Hawaiian sweet rolls
• 1 cup fresh pineapple rings
• 1 cup coleslaw mix
• 1/4 cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tbsp sesame seeds (optional)
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Marinate the Chicken: In a bowl, combine the chicken thighs and teriyaki sauce. Marinate for at least 30 minutes (or up to 2 hours in the refrigerator) to allow the flavors to penetrate the meat.
2. Prepare the Grill: Preheat your grill to medium-high heat.
3. Grill the Chicken: Remove the chicken from the marinade and season with salt and pepper. Grill the chicken for about 5-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F or 74°C). In the last few minutes of grilling, add the pineapple rings to the grill to caramelize.
4. Prepare the Slaw: In a bowl, mix the coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper. Toss until well combined.
5. Assemble the Sliders: Once the chicken is cooked, slice it into thin pieces. Slice the Hawaiian rolls in half and place the bottom halves in a baking dish. Layer the grilled chicken slices, grilled pineapple rings, and coleslaw on the bottom halves of the rolls. Place the tops on.
6. Serve: Optionally, garnish with sesame seeds and fresh cilantro before serving. Enjoy!

Hawaiian Pineapple Teriyaki Chicken Sliders are a perfect blend of flavors and textures, making them a standout option for any meal. The marinated chicken brings a delicious depth, while the grilled pineapple adds a sweet touch, and the crunchy slaw offers a refreshing contrast. These sliders are not just tasty; they also make a stunning presentation that will wow your guests. Serve them at your next gathering, and watch them disappear in no time!

Hawaiian Sweet Chili Meatball Sliders

If you’re looking for a slider that packs a punch, these Hawaiian Sweet Chili Meatball Sliders are the answer! Juicy meatballs are coated in a sweet and spicy chili sauce, offering a delightful burst of flavor in every bite. Nestled between soft Hawaiian rolls and topped with zesty lime slaw, these sliders are perfect for game day, parties, or a fun family dinner.

Ingredients:

• 1 lb ground beef (or pork)
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup chopped green onions
• 1/4 cup sweet chili sauce
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 cup sweet chili sauce (for coating)
• 12 Hawaiian sweet rolls
• 1 cup coleslaw mix
• 1/4 cup mayonnaise
• 1 tbsp lime juice
• Lime wedges for serving (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Make the Meatballs: In a large bowl, combine the ground beef, breadcrumbs, egg, green onions, sweet chili sauce, garlic powder, salt, and pepper. Mix until well combined and form into small meatballs (about 1 inch in diameter).
3. Bake the Meatballs: Place the meatballs on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until cooked through.
4. Coat the Meatballs: In a bowl, toss the baked meatballs in the remaining sweet chili sauce until well coated.
5. Prepare the Slaw: In another bowl, combine the coleslaw mix, mayonnaise, lime juice, salt, and pepper. Toss to combine.
6. Assemble the Sliders: Slice the Hawaiian rolls in half. On the bottom half, place a few sweet chili meatballs and top with a generous portion of lime slaw. Place the top half of the rolls over the filling.
7. Serve: Serve immediately, with lime wedges on the side for an extra burst of flavor.

Hawaiian Sweet Chili Meatball Sliders are a deliciously bold option that brings together sweet, spicy, and tangy flavors for an unforgettable treat. The meatballs, combined with the zesty lime slaw, create a delightful contrast that elevates the classic slider experience. These sliders are perfect for entertaining, making them an excellent choice for parties or casual get-togethers. Prepare to impress your guests with this flavorful dish that’s sure to be a favorite!

Hawaiian Turkey Club Sliders

These Hawaiian Turkey Club Sliders are a fun twist on the classic club sandwich, featuring layers of savory turkey, crispy bacon, fresh lettuce, and creamy avocado. The soft Hawaiian rolls provide the perfect backdrop for these hearty ingredients, making them a satisfying option for lunch, dinner, or entertaining guests. With a mix of textures and flavors, these sliders will keep everyone coming back for more!

Ingredients:

• 1 lb sliced turkey breast (deli-style)
• 8 slices cooked bacon
• 1 avocado, sliced
• 1 cup lettuce (iceberg or romaine)
• 1/2 cup mayonnaise
• 1 tbsp Dijon mustard
• 12 Hawaiian sweet rolls
• Salt and pepper to taste
• Cherry tomatoes, for garnish (optional)

Instructions:

1. Prepare the Spread: In a small bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper. Set aside.
2. Prepare the Rolls: Slice the Hawaiian rolls in half without separating them. Place the bottom half in a baking dish.
3. Layer the Ingredients: Spread a generous layer of the mayonnaise mixture on the bottom half of the rolls. Layer the sliced turkey, bacon, avocado, and lettuce evenly over the bottom half. Spread another layer of the mayonnaise mixture on the cut side of the top half of the rolls.
4. Assemble the Sliders: Place the top half of the rolls over the fillings.
5. Serve: Optionally, cut into individual sliders and serve with cherry tomatoes on the side for a pop of color.

Hawaiian Turkey Club Sliders bring together the classic flavors of a club sandwich in a delightful slider format. The combination of savory turkey, crispy bacon, and creamy avocado, paired with the sweet rolls, creates a satisfying bite that is both refreshing and indulgent. Perfect for lunchboxes, picnics, or as an appetizer at parties, these sliders are versatile and delicious. Your friends and family will love this tasty twist on a traditional favorite!

Hawaiian BBQ Pulled Pork Sliders

These Hawaiian BBQ Pulled Pork Sliders are a mouthwatering treat that combines tender, slow-cooked pork with a rich barbecue sauce, all nestled in sweet Hawaiian rolls. The addition of tangy coleslaw adds a refreshing crunch that balances the richness of the pork. Perfect for parties, game days, or family gatherings, these sliders are both satisfying and easy to make, sure to be a hit with everyone!

Ingredients:

• 2 lbs pork shoulder (or pork butt)
• 1 cup BBQ sauce (your favorite brand)
• 1/2 cup apple cider vinegar
• 1 onion, sliced
• 12 Hawaiian sweet rolls
• 1 cup coleslaw mix
• 1/4 cup mayonnaise
• 1 tbsp apple cider vinegar (for slaw)
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Prepare the Pork: In a slow cooker, place the pork shoulder and add the sliced onion, apple cider vinegar, salt, and pepper. Cook on low for 8-10 hours or high for 4-6 hours until the pork is tender and easily shredded.
2. Shred the Pork: Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with BBQ sauce. Let it warm through for about 15 minutes.
3. Make the Slaw: In a bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper. Mix until well combined and set aside.
4. Assemble the Sliders: Slice the Hawaiian rolls in half and place the bottom halves in a baking dish. Load the bottom half with a generous amount of BBQ pulled pork and top with a spoonful of coleslaw. Place the top half of the rolls on.
5. Serve: Optionally, garnish with fresh cilantro before serving. Enjoy warm!

Hawaiian BBQ Pulled Pork Sliders are a delightful fusion of flavors that are perfect for any occasion. The sweet and smoky BBQ sauce, combined with tender pork and crunchy coleslaw, creates a satisfying slider that everyone will love. These sliders are easy to prepare, making them an excellent choice for feeding a crowd without a lot of fuss. Set them out at your next gathering, and watch as they quickly become the star of the show!

Hawaiian Caprese Sliders

Elevate your slider game with these Hawaiian Caprese Sliders, featuring layers of fresh mozzarella, ripe tomatoes, and fragrant basil, all drizzled with balsamic glaze. The sweet Hawaiian rolls provide a delightful contrast to the savory ingredients, making these sliders a fresh and vibrant option. Perfect for summer picnics, brunch, or as a light appetizer, these sliders are both delicious and visually appealing.

Ingredients:

• 12 Hawaiian sweet rolls
• 8 oz fresh mozzarella cheese, sliced
• 2 large tomatoes, sliced
• 1 cup fresh basil leaves
• 1/4 cup balsamic glaze
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Prepare the Rolls: Slice the Hawaiian rolls in half without separating them. Place the bottom half in a serving dish.
2. Layer the Ingredients: Begin layering with the fresh mozzarella slices, followed by the tomato slices. Sprinkle with salt and pepper to enhance the flavors. Add fresh basil leaves on top.
3. Drizzle Balsamic Glaze: Drizzle the balsamic glaze over the layers. If desired, drizzle with olive oil for added flavor.
4. Assemble the Sliders: Place the top half of the rolls over the fillings. For an extra touch, you can lightly brush the tops with olive oil.
5. Serve: Optionally, cut into individual sliders and serve immediately, or refrigerate for up to 30 minutes to allow the flavors to meld.

Hawaiian Caprese Sliders are a refreshing and flavorful option that celebrates the best of summer ingredients. The creamy mozzarella, juicy tomatoes, and aromatic basil, all balanced by the sweet and tangy balsamic glaze, create a delightful bite that is both elegant and satisfying. These sliders are perfect for entertaining, providing a sophisticated touch to any gathering without much effort. Serve them at your next event, and watch as they disappear in a flash!

Hawaiian Ham and Cheese Sliders

These Hawaiian Ham and Cheese Sliders are a classic favorite, featuring layers of savory ham and melted cheese, all baked to perfection in a buttery garlic sauce. The combination of sweet Hawaiian rolls and the savory filling makes for an irresistible treat that’s perfect for brunch, potlucks, or casual get-togethers. Simple to prepare and utterly delicious, these sliders are sure to become a staple in your recipe collection!

Ingredients:

• 12 Hawaiian sweet rolls
• 1 lb sliced ham (your choice: honey, smoked, or black forest)
• 8 oz Swiss cheese, sliced
• 1/2 cup unsalted butter, melted
• 1 tbsp Dijon mustard
• 1 tbsp poppy seeds (optional)
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Assemble the Sliders: Slice the Hawaiian rolls in half, keeping them connected. Place the bottom half in a baking dish. Layer with sliced ham and Swiss cheese evenly over the rolls.
3. Prepare the Sauce: In a bowl, whisk together the melted butter, Dijon mustard, garlic powder, salt, and pepper. Pour the mixture evenly over the assembled sliders. Sprinkle poppy seeds on top if desired.
4. Bake: Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and the tops are golden brown.
5. Serve: Slice into individual sliders and serve warm.

Hawaiian Ham and Cheese Sliders are a crowd-pleaser that combines the sweetness of the rolls with the savory flavors of ham and melted cheese. The buttery garlic sauce elevates this simple dish, making it irresistible and perfect for any occasion. Whether you’re serving them at a party, enjoying them as a snack, or making them for a family meal, these sliders are quick to prepare and sure to impress. Get ready to savor every bite!

Hawaiian Teriyaki Chicken Sliders

These Hawaiian Teriyaki Chicken Sliders are a delightful fusion of sweet and savory flavors, featuring tender chicken coated in a rich teriyaki sauce. Paired with fresh pineapple and creamy mayonnaise, these sliders are not only tasty but also incredibly easy to make. Perfect for summer barbecues or casual gatherings, they bring a tropical touch to any meal. Each bite is a burst of flavor, making them a sure crowd-pleaser!

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• 1 cup teriyaki sauce
• 12 Hawaiian sweet rolls
• 1 cup fresh pineapple, sliced
• 1/2 cup mayonnaise
• 1 tbsp lime juice
• 1/4 cup green onions, chopped (for garnish)
• Lettuce leaves (optional)

Instructions:

1. Cook the Chicken: In a slow cooker, place the chicken thighs and pour the teriyaki sauce over them. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
2. Shred the Chicken: Once cooked, shred the chicken using two forks and mix it with the remaining teriyaki sauce in the slow cooker.
3. Prepare the Slaw: In a bowl, mix the mayonnaise and lime juice. Add a pinch of salt and pepper, then set aside.
4. Assemble the Sliders: Slice the Hawaiian rolls in half and place the bottom halves in a baking dish. Load each roll with a generous amount of shredded teriyaki chicken, a slice of fresh pineapple, and a dollop of the mayo mixture. Add lettuce leaves if desired, then place the top halves of the rolls on.
5. Serve: Optionally, garnish with chopped green onions. Serve warm and enjoy!

Hawaiian Teriyaki Chicken Sliders offer a fantastic balance of sweet and savory, making them a hit at any gathering. The tender chicken infused with teriyaki sauce pairs beautifully with the refreshing pineapple and creamy mayo, providing a unique taste experience. These sliders are quick to prepare and can be made ahead of time, allowing you to enjoy your event without spending all your time in the kitchen. Whether it’s a backyard barbecue or a family dinner, these sliders will transport your taste buds to the islands!

Hawaiian Sweet Chili Meatball Sliders

These Hawaiian Sweet Chili Meatball Sliders are a fun and flavorful option that combines savory meatballs with a spicy-sweet chili sauce. Served on soft Hawaiian rolls, they are perfect for parties, game days, or casual dinners. The meatballs are easy to prepare and can be made ahead of time, making this recipe a convenient and delicious choice. Each slider packs a punch of flavor that will keep everyone coming back for more!

Ingredients:

• 1 lb ground beef (or turkey)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 cup sweet chili sauce
• 12 Hawaiian sweet rolls
• Sliced green onions (for garnish)

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Make the Meatballs: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined. Form into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
3. Bake the Meatballs: Bake the meatballs for 15-20 minutes or until they are cooked through and browned.
4. Coat with Sauce: In a separate bowl, combine the baked meatballs with sweet chili sauce, tossing to coat evenly.
5. Assemble the Sliders: Slice the Hawaiian rolls in half. Place a meatball on each bottom half, drizzle with additional sweet chili sauce, and top with the roll’s top half.
6. Serve: Garnish with sliced green onions before serving. Enjoy warm!

Hawaiian Sweet Chili Meatball Sliders are a fun and flavorful addition to any gathering. The combination of juicy meatballs and sweet chili sauce creates a delightful taste that everyone will love. These sliders are not only easy to make but also incredibly satisfying, making them perfect for parties, family meals, or casual get-togethers. Your guests will rave about this unique twist on classic meatball sliders, ensuring they become a regular feature at your events!

Hawaiian Turkey Club Sliders

These Hawaiian Turkey Club Sliders take the classic club sandwich and give it a tropical twist. Layered with sliced turkey, crispy bacon, fresh lettuce, and juicy tomato, all nestled between sweet Hawaiian rolls, these sliders are a hearty and satisfying option. They’re perfect for lunch, parties, or as a light dinner. With a delightful combination of flavors and textures, these sliders are sure to please everyone at the table!

Ingredients:

• 12 Hawaiian sweet rolls
• 1 lb sliced turkey breast
• 6 slices cooked bacon, crumbled
• 1 large tomato, sliced
• 1 cup lettuce (romaine or butter lettuce works best)
• 1/2 cup mayonnaise
• 1 tbsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. Prepare the Sauce: In a small bowl, mix the mayonnaise, Dijon mustard, salt, and pepper. Set aside.
2. Assemble the Sliders: Slice the Hawaiian rolls in half. Spread the mayonnaise mixture generously on both sides of the rolls.
3. Layer the Ingredients: On the bottom half of the rolls, layer the sliced turkey, followed by the crispy bacon, fresh tomato slices, and lettuce. Top with the other half of the rolls.
4. Serve: Optionally, secure with toothpicks for easy serving. Cut into individual sliders and serve immediately.

Hawaiian Turkey Club Sliders offer a fresh and flavorful take on a beloved classic. The sweet Hawaiian rolls provide the perfect backdrop for the savory turkey and crispy bacon, while the fresh vegetables add a satisfying crunch. These sliders are incredibly easy to make, making them an excellent choice for any occasion, from casual lunches to festive gatherings. They are not only delicious but also visually appealing, making them a fantastic addition to your next event. Enjoy the smiles as your guests indulge in these delightful bites!

Hawaiian BBQ Pulled Pork Sliders

These Hawaiian BBQ Pulled Pork Sliders are a deliciously satisfying option that features slow-cooked, tender pork infused with a sweet and tangy barbecue sauce. Served on soft Hawaiian rolls, these sliders are not only easy to prepare but also packed with flavor. They make a great addition to summer barbecues, potlucks, or game-day celebrations, and are sure to become a crowd favorite with their juicy filling and delightful sweetness!

Ingredients:

• 2 lbs pork shoulder (or pork butt)
• 1 cup BBQ sauce (store-bought or homemade)
• 12 Hawaiian sweet rolls
• 1/2 cup coleslaw (optional)
• Pickles (optional, for garnish)

Instructions:

1. Prepare the Pork: Place the pork shoulder in a slow cooker. Add your favorite BBQ sauce, making sure the pork is well-coated. Cover and cook on low for 8 hours or until the pork is fork-tender.
2. Shred the Pork: Once cooked, remove the pork from the slow cooker and shred it using two forks. Mix the shredded pork with the remaining BBQ sauce in the slow cooker.
3. Assemble the Sliders: Slice the Hawaiian rolls in half. On the bottom half, place a generous portion of the BBQ pulled pork. If desired, add a spoonful of coleslaw for crunch and freshness. Top with the roll’s upper half.
4. Serve: Optionally, garnish with pickles for an extra zing. Serve warm and enjoy!

Hawaiian BBQ Pulled Pork Sliders bring together the rich flavors of slow-cooked pork and sweet Hawaiian rolls for a delightful meal. The tangy BBQ sauce enhances the pork’s tenderness, while the optional coleslaw adds a refreshing crunch that balances the richness of the meat. These sliders are perfect for any occasion, from casual family dinners to festive gatherings. Easy to prepare and sure to impress, they will have your guests clamoring for seconds!

Hawaiian Caprese Sliders

These Hawaiian Caprese Sliders offer a fresh and vibrant twist on the classic Italian Caprese salad. With layers of creamy mozzarella, ripe tomatoes, and fresh basil drizzled with balsamic glaze, all served on soft Hawaiian rolls, these sliders are a delightful appetizer or light meal. Perfect for picnics, brunch, or any occasion, they provide a refreshing burst of flavor that showcases the essence of summer!

Ingredients:

• 12 Hawaiian sweet rolls
• 1 lb fresh mozzarella cheese, sliced
• 2 large tomatoes, sliced
• 1 cup fresh basil leaves
• 1/4 cup balsamic glaze
• Olive oil (for drizzling)
• Salt and pepper to taste

Instructions:

1. Slice the Rolls: Cut the Hawaiian rolls in half and place the bottom halves in a baking dish.
2. Layer the Ingredients: On the bottom half of the rolls, layer slices of fresh mozzarella and tomatoes. Add a generous amount of fresh basil leaves. Drizzle with balsamic glaze and a light drizzle of olive oil. Sprinkle with salt and pepper.
3. Top and Serve: Place the top halves of the rolls on. For a warm option, cover with aluminum foil and bake at 350°F (175°C) for about 10-15 minutes, until the cheese is slightly melted.
4. Enjoy: Serve immediately and enjoy the freshness!

Hawaiian Caprese Sliders are a delightful way to enjoy the classic Caprese flavors in a fun and portable format. The sweet Hawaiian rolls provide a perfect complement to the creamy mozzarella and juicy tomatoes, while the fresh basil and balsamic glaze add a burst of flavor. These sliders are not only visually appealing but also incredibly easy to make, making them an excellent choice for any occasion. Whether you’re hosting a summer gathering or looking for a light lunch, these sliders will impress your guests with their fresh taste and delightful presentation!

Hawaiian Ham and Cheese Sliders

Hawaiian Ham and Cheese Sliders are a classic crowd-pleaser, combining savory ham with gooey melted cheese and a flavorful buttery topping. These sliders are incredibly easy to prepare and are perfect for any occasion, from brunch to potlucks. The sweet Hawaiian rolls serve as the perfect vessel for this tasty filling, and the combination of flavors will have everyone reaching for seconds!

Ingredients:

• 12 Hawaiian sweet rolls
• 1 lb sliced ham (deli or leftover)
• 12 slices Swiss cheese (or your choice of cheese)
• 1/2 cup unsalted butter, melted
• 2 tbsp Dijon mustard
• 1 tbsp poppy seeds (optional)
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Assemble the Sliders: Slice the Hawaiian rolls in half and place the bottom halves in a baking dish. Layer slices of ham evenly over the rolls, followed by the Swiss cheese. Place the top halves of the rolls on top.
3. Prepare the Butter Mixture: In a bowl, mix melted butter, Dijon mustard, poppy seeds, garlic powder, salt, and pepper. Brush the mixture generously over the top of the sliders.
4. Bake: Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10-15 minutes, until the tops are golden and the cheese is melted.
5. Serve: Let cool slightly before slicing and serving.

Hawaiian Ham and Cheese Sliders are a deliciously simple dish that brings together the flavors of ham and cheese in an irresistible way. The buttery topping and hints of mustard elevate these sliders to a whole new level, making them a perfect addition to any gathering. Whether served as a party appetizer or a quick weeknight dinner, they are sure to be a hit with both kids and adults alike. Enjoy the warm, gooey goodness of these sliders, and watch them disappear from the platter!

Note: More recipes are coming soon!