25+ Deliciously Easy Hawaiian Bread Turkey Sandwich Recipes To Try

Welcome to the delightful world of Hawaiian bread turkey sandwiches! Whether you’re preparing a quick lunch for yourself, a family gathering, or a picnic with friends, these sandwiches are the perfect choice.

Hawaiian bread, with its sweet, soft texture, provides a fantastic base that enhances the flavors of savory turkey and a variety of delicious toppings.

From classic combinations to creative twists, the possibilities are endless. In this article, we’ve compiled over 25 mouthwatering recipes that showcase the versatility of Hawaiian bread and turkey.

You’ll find options that cater to every taste, from spicy and savory to fresh and fruity.

Get ready to elevate your sandwich game and explore these delectable recipes that are sure to please everyone at your table!

25+ Deliciously Easy Hawaiian Bread Turkey Sandwich Recipes To Try

Hawaiian bread turkey sandwiches are not just meals; they’re a celebration of flavors that can transform an ordinary lunch into an extraordinary experience.

With over 25 diverse recipes to choose from, you can mix and match ingredients to suit your preferences and get creative in the kitchen.

Whether you’re craving something tangy, sweet, spicy, or creamy, there’s a Hawaiian bread turkey sandwich recipe waiting for you to try.

So gather your ingredients, unleash your culinary creativity, and enjoy the deliciousness of these sandwiches that are sure to become new favorites in your household!

Hawaiian Turkey and Pineapple Sliders

These Hawaiian Turkey and Pineapple Sliders are a delightful fusion of sweet and savory. The soft Hawaiian bread pairs beautifully with tender turkey and the juicy sweetness of fresh pineapple, creating a sandwich that’s not only satisfying but also bursting with flavor. Ideal for parties or casual gatherings, these sliders can be made quickly and served warm or at room temperature.

Ingredients:

• 12 Hawaiian rolls
• 1 pound deli-sliced turkey breast
• 1 cup fresh pineapple, sliced into rings
• 1 cup Swiss cheese, sliced
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 tablespoons honey
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh cilantro or parsley, for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Sauce: In a small bowl, mix the mayonnaise, Dijon mustard, and honey until smooth. Set aside.
3. Assemble the Sliders: Cut the Hawaiian rolls in half horizontally and place the bottom halves in a greased baking dish. Spread a layer of the mayonnaise mixture on the bottom half of each roll. Layer the turkey slices evenly over the rolls, followed by a slice of Swiss cheese and a pineapple ring on each.
4. Finish Assembly: Place the top halves of the rolls on top and brush with olive oil. Season with salt and pepper.
5. Bake: Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and the tops are golden brown.
6. Serve: Remove from the oven, garnish with fresh herbs if desired, and serve warm.

These Hawaiian Turkey and Pineapple Sliders are not just sandwiches; they’re a flavor-packed experience that combines the sweetness of Hawaiian rolls with the savory goodness of turkey and the tropical zing of pineapple. They are perfect for any gathering, bringing a touch of the islands to your table. Enjoy these sliders at your next barbecue, picnic, or even as a delicious weeknight dinner option!

Spicy Hawaiian Turkey Sandwich

If you’re looking for a sandwich that packs a punch, this Spicy Hawaiian Turkey Sandwich is the answer. The combination of spicy turkey, sweet Hawaiian bread, and zesty toppings creates a mouthwatering experience that tantalizes the taste buds. It’s an excellent choice for those who enjoy a little heat in their meals and makes for a great lunch or light dinner.

Ingredients:

• 2 slices of Hawaiian bread
• 6 ounces spicy turkey breast, sliced
• 1/4 avocado, sliced
• 1/4 cup pepper jack cheese, shredded
• 1/4 cup jalapeños, sliced (fresh or pickled)
• 1 tablespoon mayonnaise
• 1 tablespoon sriracha sauce
• Lettuce leaves
• Salt and pepper, to taste

Instructions:

1. Prepare the Sauce: In a small bowl, mix the mayonnaise and sriracha sauce until well combined. Set aside.
2. Assemble the Sandwich: Take one slice of Hawaiian bread and spread the spicy mayo on it. Layer the spicy turkey, avocado slices, and shredded pepper jack cheese. Add the jalapeños and a few lettuce leaves.
3. Season: Sprinkle with salt and pepper to taste, and top with the second slice of Hawaiian bread.
4. Grill (optional): For an extra touch, grill the sandwich in a pan over medium heat for 2-3 minutes on each side until the bread is golden brown and the cheese is melted.
5. Slice and Serve: Cut the sandwich in half and serve with chips or a side salad.

This Spicy Hawaiian Turkey Sandwich is the perfect blend of flavors, offering a delightful contrast between the sweetness of the bread and the heat of the turkey and jalapeños. It’s not only delicious but also customizable; feel free to adjust the spice level to suit your taste. Whether you’re enjoying it for lunch or dinner, this sandwich is sure to impress your family and friends!

Hawaiian Turkey Club Sandwich

The Hawaiian Turkey Club Sandwich takes the classic club sandwich to new heights with the addition of sweet Hawaiian bread. This multi-layered sandwich features crispy bacon, fresh turkey, and vibrant veggies, all drizzled with a tangy dressing. Perfect for lunch or a hearty dinner, this sandwich is as visually appealing as it is delicious, making it a great choice for gatherings or casual meals.

Ingredients:

• 3 slices of Hawaiian bread per sandwich
• 4 ounces deli-sliced turkey breast
• 2 slices of cooked bacon
• 1 slice of cheddar cheese
• 1/4 cup lettuce, shredded
• 1/4 cup tomato, sliced
• 1 tablespoon mayonnaise
• 1 tablespoon mustard
• Salt and pepper, to taste

Instructions:

1. Prepare the Sauce: In a small bowl, combine mayonnaise and mustard. Mix well and set aside.
2. Assemble the Sandwich: Take the first slice of Hawaiian bread and spread a layer of the mayo-mustard mixture on it. Add a layer of shredded lettuce, followed by the turkey slices and a slice of cheddar cheese. Place the second slice of bread on top.
3. Add the Bacon and Tomato: Spread more mayo-mustard on the second slice, then layer with crispy bacon and tomato slices. Season with salt and pepper. Top with the third slice of Hawaiian bread.
4. Secure and Slice: Secure the sandwich with toothpicks if desired, then slice into quarters or halves.
5. Serve: Serve immediately with chips or a side salad.

The Hawaiian Turkey Club Sandwich is a delightful twist on a classic favorite, offering a unique combination of textures and flavors. The sweet Hawaiian bread elevates the traditional club, making it an ideal choice for those who appreciate a little sweetness with their savory ingredients. Serve it at your next gathering, and watch your guests rave about this delicious creation!

Hawaiian Turkey BBQ Sandwich

This Hawaiian Turkey BBQ Sandwich is a perfect blend of tangy barbecue sauce and savory turkey, nestled between sweet Hawaiian rolls. The sweet and smoky flavors create a mouthwatering experience, making it an ideal dish for casual gatherings or summer barbecues. Easy to prepare and bursting with flavor, this sandwich will quickly become a family favorite!

Ingredients:

• 12 Hawaiian rolls
• 1 pound deli-sliced turkey breast
• 1 cup BBQ sauce (your choice of flavor)
• 1/2 cup coleslaw (store-bought or homemade)
• 1/2 cup cheddar cheese, shredded
• 2 tablespoons olive oil
• Fresh cilantro, for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the BBQ Turkey: In a skillet over medium heat, combine the sliced turkey and BBQ sauce. Heat until the turkey is warmed through and well coated, about 5 minutes.
3. Assemble the Sandwiches: Cut the Hawaiian rolls in half horizontally and place the bottom halves in a greased baking dish. Layer the BBQ turkey on the bottom half of each roll, followed by a sprinkle of cheddar cheese.
4. Add the Coleslaw: Top each with a spoonful of coleslaw and place the top halves of the rolls on.
5. Bake: Brush the tops of the rolls with olive oil. Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for another 5-10 minutes until the cheese is melted and the tops are golden brown.
6. Serve: Garnish with fresh cilantro if desired, and serve warm.

The Hawaiian Turkey BBQ Sandwich is a flavorful delight that combines the sweetness of Hawaiian bread with the savory goodness of turkey and tangy BBQ sauce. Perfect for parties or weeknight dinners, this sandwich is not only delicious but also quick to prepare, allowing you to enjoy a satisfying meal in no time. Pair it with chips or a salad for a complete meal!

Tropical Hawaiian Turkey Sandwich with Avocado

The Tropical Hawaiian Turkey Sandwich with Avocado is a refreshing and healthy option that brings the flavors of the tropics to your table. The creamy avocado complements the savory turkey and sweet Hawaiian rolls, while a touch of lime adds a zesty twist. This sandwich is perfect for a light lunch or a nutritious snack, providing both flavor and satisfaction.

Ingredients:

• 2 slices of Hawaiian bread
• 6 ounces sliced turkey breast
• 1/2 avocado, sliced
• 1/4 cup cucumber, thinly sliced
• 1/4 cup red onion, thinly sliced
• 1 tablespoon mayonnaise
• Juice of 1 lime
• Salt and pepper, to taste
• Fresh cilantro, for garnish (optional)

Instructions:

1. Prepare the Dressing: In a small bowl, mix the mayonnaise with lime juice, salt, and pepper until well combined.
2. Assemble the Sandwich: Spread the lime mayo on one slice of Hawaiian bread. Layer the turkey slices on top, followed by avocado, cucumber, and red onion.
3. Top it Off: Spread more lime mayo on the second slice of bread and place it on top of the sandwich.
4. Slice and Serve: Cut the sandwich in half and garnish with fresh cilantro if desired. Serve with fresh fruit or veggie sticks for a light meal.

This Tropical Hawaiian Turkey Sandwich with Avocado is a delightful combination of flavors and textures. The creaminess of the avocado paired with the sweetness of the Hawaiian bread creates a refreshing and satisfying meal. It’s a fantastic option for those looking for a healthier yet delicious sandwich. Enjoy this vibrant and tropical-inspired dish at lunch or as a snack any time of the day!

Hawaiian Turkey Salad Sandwich

The Hawaiian Turkey Salad Sandwich offers a delightful twist on the traditional turkey salad. With the addition of sweet Hawaiian rolls, crunchy veggies, and a creamy dressing, this sandwich is not only delicious but also colorful and satisfying. Ideal for picnics, lunch boxes, or casual brunches, it brings a touch of sweetness and crunch to every bite.

Ingredients:

• 12 Hawaiian rolls
• 2 cups cooked turkey, diced
• 1/2 cup celery, diced
• 1/2 cup red grapes, halved
• 1/4 cup walnuts or pecans, chopped
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• Salt and pepper, to taste
• Lettuce leaves, for serving

Instructions:

1. Prepare the Turkey Salad: In a large bowl, combine the diced turkey, celery, red grapes, and chopped nuts. In a separate small bowl, mix the mayonnaise, Dijon mustard, salt, and pepper. Pour the dressing over the turkey mixture and stir until well combined.
2. Assemble the Sandwiches: Cut the Hawaiian rolls in half and layer lettuce on the bottom half. Spoon the turkey salad generously onto the lettuce.
3. Top and Serve: Place the top halves of the rolls on and press gently. You can secure the sandwiches with toothpicks if desired. Serve with chips or fresh fruit.

The Hawaiian Turkey Salad Sandwich is a sweet and savory treat that is perfect for any occasion. The creamy turkey salad combined with the light sweetness of the Hawaiian rolls makes for a delightful meal. This sandwich is versatile and can be made ahead of time, making it a fantastic option for lunches, gatherings, or even as a quick snack. Enjoy the deliciousness of this sandwich and the joy it brings to your table!

Hawaiian Turkey and Spinach Pesto Sandwich

This Hawaiian Turkey and Spinach Pesto Sandwich combines the sweetness of Hawaiian bread with the rich flavors of pesto and fresh spinach. The creamy texture of the avocado and the savory turkey make for a well-rounded sandwich that’s perfect for lunch or a light dinner. Not only is it delicious, but it’s also packed with nutrients, making it a great choice for health-conscious eaters.

Ingredients:

• 2 slices of Hawaiian bread
• 6 ounces sliced turkey breast
• 1/4 cup fresh spinach leaves
• 1/2 avocado, sliced
• 2 tablespoons pesto sauce
• 1 slice of mozzarella cheese
• Salt and pepper, to taste

Instructions:

1. Prepare the Sandwich: Spread pesto sauce on one slice of Hawaiian bread. Layer the sliced turkey over the pesto, followed by fresh spinach leaves, avocado slices, and a slice of mozzarella cheese.
2. Season: Sprinkle with salt and pepper to taste. Top with the second slice of Hawaiian bread.
3. Grill (optional): For a warm sandwich, grill it in a pan over medium heat for about 3-4 minutes on each side until the bread is golden brown and the cheese is melted.
4. Slice and Serve: Cut the sandwich in half and serve with a side of chips or a light salad.

The Hawaiian Turkey and Spinach Pesto Sandwich is a fantastic option for those who love a flavor-packed meal that’s also healthy. The combination of fresh ingredients, savory turkey, and creamy avocado creates a delightful taste experience. This sandwich is perfect for lunch or a light dinner, bringing a touch of gourmet flair to your everyday meals. Enjoy this nutritious and delicious creation!

Hawaiian Turkey and Cranberry Sandwich

The Hawaiian Turkey and Cranberry Sandwich is a delightful mix of sweet and savory flavors, making it a perfect choice for a festive meal or a delicious lunch. The combination of turkey, creamy cheese, and tangy cranberry sauce creates a mouthwatering experience that is both satisfying and refreshing. This sandwich is a great way to use leftover turkey during the holidays or to simply enjoy a taste of the season year-round.

Ingredients:

• 2 slices of Hawaiian bread
• 6 ounces sliced turkey breast
• 2 tablespoons cranberry sauce
• 1 slice of cream cheese (or Brie)
• Fresh spinach or lettuce leaves
• 1/2 teaspoon mustard (optional)
• Salt and pepper, to taste

Instructions:

1. Prepare the Base: Spread cranberry sauce on one slice of Hawaiian bread. If desired, spread a thin layer of mustard on the other slice.
2. Layer the Ingredients: Layer the turkey slices on top of the cranberry sauce, followed by a slice of cream cheese and fresh spinach or lettuce leaves.
3. Season: Add salt and pepper to taste, then top with the second slice of Hawaiian bread.
4. Serve: Cut the sandwich in half and serve with a side of fruit or a light salad.

The Hawaiian Turkey and Cranberry Sandwich is a delightful way to enjoy the flavors of Thanksgiving any time of year. The sweet and tangy cranberry sauce pairs beautifully with the savory turkey and creamy cheese, creating a deliciously balanced sandwich. This recipe is quick to prepare and perfect for lunches, picnics, or any occasion when you crave a taste of holiday cheer. Enjoy this sandwich with friends and family for a delightful culinary experience!

Hawaiian Turkey Caprese Sandwich

The Hawaiian Turkey Caprese Sandwich combines the classic Caprese salad flavors with the savory goodness of turkey. This sandwich features fresh mozzarella, ripe tomatoes, and basil, all layered between sweet Hawaiian rolls, creating a refreshing and satisfying meal. Ideal for a light lunch or a delightful dinner, this sandwich is not only delicious but also visually appealing.

Ingredients:

• 2 slices of Hawaiian bread
• 6 ounces sliced turkey breast
• 1 medium tomato, sliced
• 4 ounces fresh mozzarella, sliced
• Fresh basil leaves
• 1 tablespoon balsamic glaze
• Salt and pepper, to taste

Instructions:

1. Layer the Ingredients: On one slice of Hawaiian bread, layer the turkey slices, followed by fresh mozzarella and tomato slices. Add fresh basil leaves on top.
2. Drizzle and Season: Drizzle with balsamic glaze and sprinkle with salt and pepper to taste. Place the second slice of Hawaiian bread on top.
3. Grill (optional): If desired, grill the sandwich in a pan over medium heat for about 2-3 minutes on each side until the bread is golden brown and the cheese begins to melt.
4. Serve: Cut the sandwich in half and serve with a side salad or chips.

The Hawaiian Turkey Caprese Sandwich is a deliciously fresh take on a classic combination. The sweetness of the Hawaiian bread pairs perfectly with the savory turkey and the bright flavors of mozzarella, tomato, and basil. This sandwich is not only easy to make but also a fantastic option for impressing guests at a gathering or enjoying a simple yet elegant meal at home. Treat yourself to this delightful dish and savor the flavors of summer!

Hawaiian Turkey and Pineapple Sandwich

The Hawaiian Turkey and Pineapple Sandwich combines the savory flavor of turkey with the sweet juiciness of pineapple, creating a tropical taste sensation. This sandwich brings a taste of the islands to your table, making it perfect for summer picnics or casual lunches. It’s an exciting way to enjoy turkey with a twist, and it’s sure to please both kids and adults alike.

Ingredients:

• 2 slices of Hawaiian bread
• 6 ounces sliced turkey breast
• 2 slices of fresh pineapple (canned is fine)
• 1/4 cup Swiss cheese, shredded
• 1 tablespoon mayonnaise
• 1 tablespoon teriyaki sauce
• Lettuce or spinach leaves, for topping

Instructions:

1. Prepare the Sauce: In a small bowl, mix together the mayonnaise and teriyaki sauce until well combined.
2. Assemble the Sandwich: Spread the sauce on one slice of Hawaiian bread. Layer the turkey slices, followed by the pineapple slices and Swiss cheese.
3. Add Greens: Top with lettuce or spinach leaves, then place the second slice of bread on top.
4. Grill (optional): For a warm sandwich, grill it in a pan over medium heat for about 3-4 minutes on each side, until the bread is golden and the cheese is melted.
5. Slice and Serve: Cut the sandwich in half and serve with a side of potato chips or fruit salad.

The Hawaiian Turkey and Pineapple Sandwich is a refreshing and delicious option that brings tropical flavors right to your lunch table. The combination of sweet pineapple and savory turkey is complemented beautifully by the creamy sauce and melted Swiss cheese. This sandwich is perfect for a light lunch or picnic, adding a burst of flavor and a touch of island fun. Enjoy it with a side of fresh fruit for a complete meal!

Spicy Hawaiian Turkey Sandwich with Jalapeños

For those who enjoy a little kick, the Spicy Hawaiian Turkey Sandwich with Jalapeños delivers a delightful punch of heat alongside the sweet Hawaiian bread and savory turkey. This sandwich combines fresh jalapeños with spicy mayo for an exciting flavor profile that will satisfy your cravings for something zesty and satisfying. Perfect for a quick lunch or a spicy dinner option!

Ingredients:

• 2 slices of Hawaiian bread
• 6 ounces sliced turkey breast
• 1 tablespoon mayonnaise
• 1 teaspoon sriracha sauce (or more to taste)
• 1/4 cup sliced jalapeños (fresh or pickled)
• 1 slice pepper jack cheese
• Lettuce leaves, for crunch

Instructions:

1. Make the Spicy Mayo: In a small bowl, combine mayonnaise and sriracha sauce. Adjust the heat level to your preference.
2. Layer the Sandwich: Spread the spicy mayo on one slice of Hawaiian bread. Layer the turkey, jalapeños, and pepper jack cheese on top.
3. Add Greens: Place lettuce leaves on top, then add the second slice of bread.
4. Grill (optional): If you’d like, grill the sandwich in a pan over medium heat for about 3-4 minutes on each side, until the bread is toasted and the cheese melts.
5. Slice and Serve: Cut the sandwich in half and enjoy it with a side of chips or a crunchy salad.

The Spicy Hawaiian Turkey Sandwich with Jalapeños is a fantastic option for those who love a little heat in their meals. The sweet Hawaiian bread serves as the perfect counterbalance to the spicy mayo and jalapeños, while the turkey and pepper jack cheese add richness to each bite. This sandwich is a great way to spice up your lunch or dinner routine. Pair it with a cool beverage to balance the heat, and enjoy the burst of flavors!

Hawaiian Turkey and Bacon Sandwich

The Hawaiian Turkey and Bacon Sandwich is a savory delight that takes the classic turkey sandwich to new heights by adding crispy bacon. The combination of turkey, crispy bacon, and sweet Hawaiian bread creates a satisfying and hearty meal that is perfect for any time of day. Whether you’re enjoying it for breakfast, lunch, or dinner, this sandwich is sure to become a favorite.

Ingredients:

• 2 slices of Hawaiian bread
• 6 ounces sliced turkey breast
• 3 slices cooked bacon
• 1 slice cheddar cheese
• 1 tablespoon mayonnaise
• 1/4 avocado, sliced (optional)
• Lettuce or arugula leaves, for added crunch

Instructions:

1. Cook the Bacon: Cook the bacon until crispy and drain on paper towels.
2. Prepare the Sandwich: Spread mayonnaise on one slice of Hawaiian bread. Layer the turkey slices, bacon, cheddar cheese, and avocado (if using) on top.
3. Add Greens: Top with lettuce or arugula leaves, then place the second slice of Hawaiian bread on top.
4. Grill (optional): For a warm sandwich, grill in a pan over medium heat for about 3-4 minutes on each side, until the bread is golden and the cheese is melted.
5. Slice and Serve: Cut the sandwich in half and serve with a side of fries or a simple green salad.

The Hawaiian Turkey and Bacon Sandwich is a deliciously indulgent option that brings together the best flavors of savory turkey and crispy bacon. The sweetness of the Hawaiian bread enhances the overall taste, making it a delightful choice for any meal. This sandwich is not only easy to prepare but also filling and satisfying, perfect for sharing with friends and family or enjoying on your own. Treat yourself to this hearty creation, and savor every bite!

Hawaiian Turkey and Avocado Ranch Sandwich

The Hawaiian Turkey and Avocado Ranch Sandwich is a delightful combination of savory turkey, creamy avocado, and zesty ranch dressing. This sandwich is perfect for a quick lunch or a light dinner, offering a refreshing taste and a satisfying crunch. The sweetness of the Hawaiian bread pairs beautifully with the richness of the avocado, making it a popular choice among sandwich lovers.

Ingredients:

• 2 slices of Hawaiian bread
• 6 ounces sliced turkey breast
• 1/2 avocado, sliced
• 2 tablespoons ranch dressing
• 1/4 cup sliced cucumbers
• Lettuce leaves
• Salt and pepper, to taste

Instructions:

1. Prepare the Base: Spread ranch dressing on one slice of Hawaiian bread.
2. Layer the Ingredients: Add the turkey slices on top of the ranch dressing, followed by the sliced avocado, cucumbers, and lettuce leaves.
3. Season: Sprinkle with salt and pepper to taste. Top with the second slice of Hawaiian bread.
4. Serve Cold or Grilled: This sandwich can be enjoyed cold or grilled for added warmth. If grilling, heat in a pan over medium heat for about 3-4 minutes on each side.
5. Slice and Serve: Cut the sandwich in half and serve with a side of carrot sticks or a light salad.

The Hawaiian Turkey and Avocado Ranch Sandwich is not only delicious but also packed with nutrients. The creamy avocado complements the turkey and the tangy ranch dressing, creating a satisfying and refreshing meal. This sandwich is perfect for busy weekdays or casual gatherings, offering a quick and nutritious option that everyone will love. Enjoy this delightful creation any time you crave a tasty, filling meal!

Hawaiian Turkey and Apple Sandwich

The Hawaiian Turkey and Apple Sandwich is a delightful blend of sweet and savory flavors, featuring juicy apples paired with turkey and cheese. This sandwich is perfect for lunch or a quick snack, providing a refreshing crunch that enhances the taste of the turkey. With the sweet Hawaiian bread acting as the perfect base, this recipe offers a unique twist that is sure to impress.

Ingredients:

• 2 slices of Hawaiian bread
• 6 ounces sliced turkey breast
• 1/2 apple, thinly sliced (Granny Smith or Honeycrisp work well)
• 1 slice of cheddar cheese
• 1 tablespoon honey mustard
• Lettuce leaves, for added crunch

Instructions:

1. Prepare the Base: Spread honey mustard on one slice of Hawaiian bread.
2. Layer the Ingredients: On top of the honey mustard, layer the turkey slices, followed by the apple slices, cheddar cheese, and lettuce.
3. Top and Press: Place the second slice of Hawaiian bread on top and gently press down to secure the sandwich.
4. Grill (optional): For a warm, melted sandwich, grill it in a pan over medium heat for about 3-4 minutes on each side until the cheese is melted and the bread is golden brown.
5. Slice and Serve: Cut the sandwich in half and serve with a side of mixed fruit or a light salad.

The Hawaiian Turkey and Apple Sandwich is a delightful combination that balances savory and sweet flavors. The juicy apple slices add a refreshing crunch, while the honey mustard provides a tangy kick that elevates the overall taste. This sandwich is perfect for those looking for a quick yet satisfying meal. Enjoy it as a hearty lunch or a light dinner option that is sure to please your palate!

Hawaiian Turkey and Hummus Sandwich

The Hawaiian Turkey and Hummus Sandwich is a flavorful and nutritious option that brings together the creaminess of hummus and the savory goodness of turkey. This sandwich is not only easy to prepare but also a great choice for a quick lunch or snack. The Hawaiian bread adds a touch of sweetness, complementing the savory ingredients perfectly.

Ingredients:

• 2 slices of Hawaiian bread
• 6 ounces sliced turkey breast
• 1/4 cup hummus (your favorite flavor)
• 1/4 cup roasted red peppers, sliced
• 1/4 cup fresh spinach or arugula
• Salt and pepper, to taste

Instructions:

1. Spread the Hummus: Generously spread hummus on one slice of Hawaiian bread.
2. Layer the Ingredients: Add the turkey slices on top of the hummus, followed by roasted red peppers and fresh spinach or arugula.
3. Season: Sprinkle with salt and pepper to taste. Place the second slice of Hawaiian bread on top.
4. Serve Cold or Grilled: This sandwich can be enjoyed cold or grilled for extra warmth. If grilling, heat in a pan over medium heat for about 3-4 minutes on each side.
5. Slice and Serve: Cut the sandwich in half and serve with a side of pita chips or a fresh vegetable platter.

The Hawaiian Turkey and Hummus Sandwich is a nutritious and delicious choice for any meal of the day. The creamy hummus and roasted red peppers add depth of flavor and a delightful texture, while the turkey provides protein to keep you satisfied. This sandwich is perfect for those seeking a healthy yet tasty option that’s quick to prepare. Enjoy this sandwich at lunch or as a snack, and feel good about the wholesome ingredients!

Note: More recipes are coming soon!