25+ Easy and Tasty Hawaiian Chicken Thigh Recipes to to Try Today

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hawaiian chicken thigh recipes

Hawaiian cuisine is celebrated for its vibrant and tropical flavors, and chicken thighs are a versatile ingredient that perfectly complements this culinary style.

Whether you’re dreaming of a sunny beachside barbecue or just want to add a touch of the islands to your dinner table, Hawaiian chicken thigh recipes offer a delightful way to savor the tastes of the tropics. From sweet and tangy teriyaki glazes to spicy pineapple salsas, these recipes are sure to bring a burst of island flavor to your meals.

In this article, we’ve gathered over 25 fantastic Hawaiian chicken thigh recipes that cater to every taste preference and occasion.

Get ready to explore an array of dishes that showcase the best of Hawaiian cuisine, all centered around juicy and succulent chicken thighs.

25+ Easy and Tasty Hawaiian Chicken Thigh Recipes to to Try Today

Incorporating Hawaiian chicken thighs into your meal rotation is a fantastic way to infuse your cooking with the vibrant and varied flavors of the islands.

From the sweet and smoky allure of BBQ pineapple chicken to the spicy kick of jalapeño mango thighs, these recipes offer something for everyone. Whether you’re planning a family dinner or hosting a tropical-themed gathering, these 25+ recipes will help you bring a taste of Hawaii right to your kitchen.

So, gather your ingredients, fire up the grill or oven, and embark on a flavorful journey to the tropics with these delectable Hawaiian chicken thigh dishes.

Pineapple Teriyaki Chicken Thighs

Pineapple Teriyaki Chicken Thighs combine the savory richness of teriyaki sauce with the sweet, tropical flavor of pineapple. This dish is perfect for a quick weeknight dinner or a casual weekend meal. The chicken thighs are tender and juicy, thanks to the pineapple and teriyaki marinade, which also gives them a delightful caramelized finish when cooked.

  • Ingredients:
    • 6 chicken thighs, bone-in, skinless
    • 1 cup pineapple juice
    • 1/2 cup soy sauce
    • 1/4 cup brown sugar
    • 1/4 cup rice vinegar
    • 3 cloves garlic, minced
    • 1 tablespoon fresh ginger, grated
    • 1 tablespoon cornstarch (optional, for thickening)
    • 1 tablespoon water (if using cornstarch)
    • 2 tablespoons vegetable oil
    • 1/4 cup chopped green onions (for garnish)
    • 1 tablespoon sesame seeds (for garnish)
  • Instructions:
    1. In a bowl, mix pineapple juice, soy sauce, brown sugar, rice vinegar, garlic, and ginger to make the marinade.
    2. Place the chicken thighs in a resealable bag or shallow dish and pour half of the marinade over them. Refrigerate for at least 2 hours, or overnight for best results.
    3. Preheat the oven to 375°F (190°C).
    4. Heat vegetable oil in a large oven-safe skillet over medium-high heat. Remove chicken from the marinade (discard used marinade) and sear the thighs for about 4-5 minutes on each side, until golden brown.
    5. Pour the remaining marinade over the chicken thighs and transfer the skillet to the oven.
    6. Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). If you prefer a thicker sauce, mix cornstarch with water and stir it into the sauce during the last 10 minutes of baking.
    7. Garnish with chopped green onions and sesame seeds before serving.

Pineapple Teriyaki Chicken Thighs offer a delightful fusion of sweet and savory flavors that will transport your taste buds straight to a tropical paradise. The marinade not only enhances the flavor of the chicken but also helps to keep it moist and tender. This dish is perfect when served with a side of steamed rice or a fresh vegetable stir-fry. It’s a simple yet impressive meal that’s sure to become a family favorite.

Hawaiian BBQ Chicken Thighs

Hawaiian BBQ Chicken Thighs are a delicious, easy-to-make dish that brings the vibrant flavors of the islands to your table. The BBQ sauce, made with a mix of traditional barbecue flavors and pineapple, provides a perfect balance of tangy and sweet. This recipe is ideal for grilling or baking and pairs wonderfully with a side of coleslaw or grilled vegetables.

  • Ingredients:
    • 6 chicken thighs, boneless and skinless
    • 1 cup Hawaiian BBQ sauce
    • 1/4 cup pineapple chunks (fresh or canned, drained)
    • 2 tablespoons soy sauce
    • 1 tablespoon honey
    • 2 cloves garlic, minced
    • 1 teaspoon smoked paprika
    • 1 teaspoon ground black pepper
    • 1 tablespoon olive oil
    • Fresh cilantro, chopped (for garnish)
  • Instructions:
    1. In a bowl, combine Hawaiian BBQ sauce, pineapple chunks, soy sauce, honey, garlic, smoked paprika, and black pepper.
    2. Place the chicken thighs in a resealable bag or shallow dish and pour half of the BBQ sauce mixture over them. Refrigerate for at least 1 hour, or up to 8 hours for more flavor.
    3. Preheat your grill to medium-high heat or oven to 400°F (200°C).
    4. If grilling, brush the grill grates with olive oil to prevent sticking. Grill the chicken thighs for about 6-8 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C). Baste occasionally with the remaining BBQ sauce.
    5. If baking, heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken thighs for 3-4 minutes on each side until browned. Pour the remaining BBQ sauce over the chicken and transfer the skillet to the oven.
    6. Bake for 20-25 minutes, or until the chicken is cooked through.
    7. Garnish with chopped cilantro before serving.

Hawaiian BBQ Chicken Thighs are a crowd-pleaser with their sweet and tangy BBQ sauce and tropical pineapple twist. The grilling or baking process infuses the chicken with rich flavors while keeping it juicy and tender. This dish is perfect for summer barbecues or any time you want a taste of the islands. Serve it alongside your favorite sides for a well-rounded, satisfying meal.

Sweet and Spicy Hawaiian Chicken Thighs

Sweet and Spicy Hawaiian Chicken Thighs offer a dynamic flavor profile that balances heat with sweetness. This recipe features a blend of spicy sriracha and sweet pineapple, creating a mouthwatering combination that’s sure to excite your taste buds. Ideal for those who enjoy a bit of a kick with their meals, these chicken thighs are great for both casual dinners and festive gatherings.

  • Ingredients:
    • 6 chicken thighs, skinless and boneless
    • 1/2 cup pineapple juice
    • 1/4 cup sriracha sauce
    • 1/4 cup honey
    • 2 tablespoons soy sauce
    • 2 cloves garlic, minced
    • 1 tablespoon ginger, grated
    • 1 tablespoon vegetable oil
    • 1/4 cup chopped fresh cilantro (for garnish)
    • 1 tablespoon sesame seeds (for garnish)
  • Instructions:
    1. In a bowl, whisk together pineapple juice, sriracha sauce, honey, soy sauce, garlic, and ginger.
    2. Place the chicken thighs in a resealable bag or shallow dish and pour the marinade over them. Refrigerate for at least 2 hours, or overnight for best results.
    3. Preheat the oven to 375°F (190°C).
    4. Heat vegetable oil in a large oven-safe skillet over medium-high heat. Remove chicken from the marinade (discard used marinade) and sear the thighs for 4-5 minutes on each side until browned.
    5. Pour any remaining marinade over the chicken thighs and transfer the skillet to the oven.
    6. Bake for 25-30 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
    7. Garnish with chopped cilantro and sesame seeds before serving.

Sweet and Spicy Hawaiian Chicken Thighs are a perfect blend of flavors for those who enjoy a touch of heat with their sweetness. The sriracha adds a bold kick, while the pineapple juice balances it with a tropical sweetness. This dish is excellent when paired with a side of jasmine rice or a simple green salad. It’s an adventurous recipe that’s sure to impress anyone who loves a flavorful, exciting meal.

Hawaiian Ginger Chicken Thighs

Hawaiian Ginger Chicken Thighs combine the zest of fresh ginger with the sweet and tangy flavors of Hawaiian-style marinade. This dish is both aromatic and flavorful, offering a delightful taste of the islands with a hint of spice from the ginger. It’s a great choice for a comforting dinner or a special occasion.

  • Ingredients:
    • 6 chicken thighs, bone-in, skinless
    • 1/4 cup soy sauce
    • 1/4 cup pineapple juice
    • 2 tablespoons brown sugar
    • 2 tablespoons rice vinegar
    • 2 tablespoons fresh ginger, grated
    • 3 cloves garlic, minced
    • 1 tablespoon sesame oil
    • 1 tablespoon vegetable oil
    • 1/4 cup chopped scallions (for garnish)
    • 1 tablespoon sesame seeds (for garnish)
  • Instructions:
    1. In a bowl, whisk together soy sauce, pineapple juice, brown sugar, rice vinegar, ginger, and garlic to create the marinade.
    2. Place the chicken thighs in a resealable bag or shallow dish and pour the marinade over them. Refrigerate for at least 2 hours, or overnight for best results.
    3. Preheat the oven to 375°F (190°C).
    4. Heat vegetable oil and sesame oil in a large oven-safe skillet over medium-high heat. Remove chicken from the marinade (discard used marinade) and sear the thighs for 4-5 minutes on each side until golden brown.
    5. Pour any remaining marinade over the chicken thighs and transfer the skillet to the oven.
    6. Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
    7. Garnish with chopped scallions and sesame seeds before serving.

Hawaiian Ginger Chicken Thighs are a perfect blend of sweet and savory with a fresh kick from ginger. The marinade infuses the chicken with rich flavors and keeps it moist and tender. This dish is ideal for a family dinner or a special gathering. Serve it with steamed rice and a side of sautéed vegetables for a complete, satisfying meal.

Coconut Pineapple Chicken Thighs

Coconut Pineapple Chicken Thighs bring together the creamy richness of coconut milk and the sweet tang of pineapple for a truly tropical experience. This recipe is a great way to enjoy the flavors of the tropics without having to travel, making it perfect for a mid-week meal or a weekend feast.

  • Ingredients:
    • 6 chicken thighs, skinless and boneless
    • 1 can (14 oz) coconut milk
    • 1/2 cup pineapple chunks (fresh or canned, drained)
    • 1/4 cup soy sauce
    • 2 tablespoons brown sugar
    • 2 tablespoons lime juice
    • 1 tablespoon curry powder
    • 2 cloves garlic, minced
    • 1 tablespoon vegetable oil
    • 1/4 cup chopped fresh cilantro (for garnish)
    • 1 lime, cut into wedges (for garnish)
  • Instructions:
    1. In a bowl, mix together coconut milk, pineapple chunks, soy sauce, brown sugar, lime juice, curry powder, and garlic.
    2. Place the chicken thighs in a large resealable bag or shallow dish and pour the coconut mixture over them. Refrigerate for at least 2 hours, or overnight for more flavor.
    3. Preheat the oven to 375°F (190°C).
    4. Heat vegetable oil in a large oven-safe skillet over medium-high heat. Remove chicken from the marinade (discard used marinade) and sear the thighs for 4-5 minutes on each side until browned.
    5. Pour the remaining coconut mixture over the chicken thighs and transfer the skillet to the oven.
    6. Bake for 25-30 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
    7. Garnish with chopped cilantro and lime wedges before serving.

Coconut Pineapple Chicken Thighs offer a rich and creamy flavor profile with the tropical freshness of pineapple. The coconut milk creates a luscious sauce that complements the tender chicken beautifully. This dish is ideal for a comforting meal or a special occasion, especially when paired with jasmine rice or a side of steamed vegetables.

Hawaiian Mango Chicken Thighs

Hawaiian Mango Chicken Thighs combine the juicy sweetness of ripe mango with the tangy flavors of a Hawaiian-inspired marinade. This recipe is perfect for those who enjoy a fruity twist on traditional chicken dishes. It’s a great choice for a summer meal or any time you want to add a touch of tropical flair to your dining.

  • Ingredients:
    • 6 chicken thighs, skinless and boneless
    • 1 ripe mango, peeled and diced
    • 1/4 cup orange juice
    • 1/4 cup soy sauce
    • 2 tablespoons honey
    • 2 tablespoons lime juice
    • 1 tablespoon minced fresh ginger
    • 2 cloves garlic, minced
    • 1 tablespoon olive oil
    • 1/4 cup chopped fresh basil (for garnish)
    • 1 tablespoon chopped cashews (for garnish)
  • Instructions:
    1. In a blender, combine diced mango, orange juice, soy sauce, honey, lime juice, ginger, and garlic. Blend until smooth.
    2. Place the chicken thighs in a resealable bag or shallow dish and pour the mango marinade over them. Refrigerate for at least 2 hours, or overnight for more flavor.
    3. Preheat the oven to 375°F (190°C).
    4. Heat olive oil in a large oven-safe skillet over medium-high heat. Remove chicken from the marinade (discard used marinade) and sear the thighs for 4-5 minutes on each side until browned.
    5. Pour the remaining mango marinade over the chicken thighs and transfer the skillet to the oven.
    6. Bake for 25-30 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
    7. Garnish with chopped fresh basil and cashews before serving.

Hawaiian Mango Chicken Thighs offer a refreshing and tropical twist to your chicken dishes. The sweetness of mango pairs wonderfully with the tangy marinade, creating a delightful balance of flavors. This dish is perfect for a summer meal or any occasion where you want to impress with something unique and flavorful. Serve with a side of coconut rice or a crisp green salad to complete your tropical feast.

Hawaiian Huli Huli Chicken Thighs

Huli Huli Chicken Thighs bring a classic Hawaiian barbecue flavor to your table with their sweet and savory glaze. The term “Huli” means “turn” in Hawaiian, referring to the traditional grilling technique where the chicken is flipped often for even cooking. This recipe delivers a deliciously charred exterior and juicy interior, perfect for a backyard cookout or family dinner.

  • Ingredients:
    • 6 chicken thighs, bone-in, skinless
    • 1 cup pineapple juice
    • 1/2 cup soy sauce
    • 1/4 cup brown sugar
    • 1/4 cup ketchup
    • 2 tablespoons rice vinegar
    • 2 cloves garlic, minced
    • 1 tablespoon fresh ginger, grated
    • 1 teaspoon ground black pepper
    • 1 tablespoon vegetable oil
    • 1/4 cup chopped green onions (for garnish)
    • 1 tablespoon sesame seeds (for garnish)
  • Instructions:
    1. In a bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, rice vinegar, garlic, ginger, and black pepper to make the marinade.
    2. Place the chicken thighs in a large resealable bag or shallow dish and pour the marinade over them. Refrigerate for at least 2 hours, or overnight for deeper flavor.
    3. Preheat your grill to medium-high heat.
    4. Remove chicken from the marinade (discard used marinade) and brush the grill grates with vegetable oil.
    5. Grill the chicken thighs for about 5-7 minutes per side, basting occasionally with fresh marinade, until the chicken is cooked through and has a nice char. The internal temperature should reach 165°F (74°C).
    6. Garnish with chopped green onions and sesame seeds before serving.

Huli Huli Chicken Thighs offer a perfect blend of sweet and tangy flavors with a smoky charred finish. This recipe is ideal for grilling enthusiasts and brings a touch of Hawaiian tradition to your meals. Serve with a side of grilled vegetables or a refreshing fruit salad for a complete and satisfying summer feast.

Hawaiian Sweet Chili Chicken Thighs

Summary:
Hawaiian Sweet Chili Chicken Thighs are a delightful mix of sweet and spicy flavors, featuring a vibrant sweet chili sauce. This recipe is perfect for those who enjoy a bit of heat with their sweetness. The chicken thighs are tender and flavorful, making this dish a great option for both weeknight dinners and entertaining guests.

Recipe:

  • Ingredients:
    • 6 chicken thighs, skinless and boneless
    • 1/2 cup sweet chili sauce
    • 1/4 cup pineapple juice
    • 2 tablespoons soy sauce
    • 2 tablespoons honey
    • 1 tablespoon rice vinegar
    • 2 cloves garlic, minced
    • 1 teaspoon grated ginger
    • 1 tablespoon vegetable oil
    • 1/4 cup chopped cilantro (for garnish)
    • 1 tablespoon chopped peanuts (for garnish)
  • Instructions:
    1. In a bowl, mix together sweet chili sauce, pineapple juice, soy sauce, honey, rice vinegar, garlic, and ginger.
    2. Place the chicken thighs in a resealable bag or shallow dish and pour the sauce over them. Refrigerate for at least 1 hour, or up to 4 hours for more flavor.
    3. Preheat the oven to 375°F (190°C).
    4. Heat vegetable oil in a large oven-safe skillet over medium-high heat. Remove chicken from the marinade (discard used marinade) and sear the thighs for 4-5 minutes on each side until golden brown.
    5. Pour the remaining marinade over the chicken thighs and transfer the skillet to the oven.
    6. Bake for 25-30 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
    7. Garnish with chopped cilantro and peanuts before serving.

Hawaiian Sweet Chili Chicken Thighs offer a balanced combination of sweet and spicy flavors that are sure to please your taste buds. The sauce adds a rich, tangy glaze that keeps the chicken moist and flavorful. This dish pairs beautifully with jasmine rice or a light cucumber salad, making it a versatile option for any occasion.

Hawaiian BBQ Pineapple Chicken Thighs

Hawaiian BBQ Pineapple Chicken Thighs feature a tangy BBQ sauce enhanced with pineapple for a tropical twist. The sweet and smoky flavor profile makes this dish a standout at any gathering. The marinade caramelizes beautifully during cooking, creating a deliciously sticky glaze that coats the juicy chicken thighs.

  • Ingredients:
    • 6 chicken thighs, bone-in, skinless
    • 1/2 cup BBQ sauce
    • 1/4 cup pineapple juice
    • 1/4 cup soy sauce
    • 2 tablespoons honey
    • 1 tablespoon apple cider vinegar
    • 1 tablespoon minced fresh ginger
    • 2 cloves garlic, minced
    • 1 tablespoon vegetable oil
    • 1/4 cup chopped fresh parsley (for garnish)
    • Pineapple slices (for garnish)
  • Instructions:
    1. In a bowl, combine BBQ sauce, pineapple juice, soy sauce, honey, apple cider vinegar, ginger, and garlic.
    2. Place the chicken thighs in a large resealable bag or shallow dish and pour the marinade over them. Refrigerate for at least 2 hours, or overnight for best results.
    3. Preheat your grill to medium-high heat.
    4. Remove chicken from the marinade (discard used marinade) and brush the grill grates with vegetable oil.
    5. Grill the chicken thighs for about 6-8 minutes per side, basting occasionally with fresh marinade, until the chicken is cooked through and has a nice caramelized glaze. The internal temperature should reach 165°F (74°C).
    6. Garnish with chopped parsley and pineapple slices before serving.

Hawaiian BBQ Pineapple Chicken Thighs offer a deliciously tangy and sweet flavor that brings a touch of the tropics to your table. The pineapple enhances the BBQ sauce, creating a rich, sticky glaze that makes each bite delightful. This dish is perfect for summer barbecues or any time you want to add a tropical flair to your meal. Pair it with some grilled vegetables or a fresh salad for a complete, flavorful dinner.

Hawaiian Orange Glazed Chicken Thighs

Hawaiian Orange Glazed Chicken Thighs offer a refreshing twist on traditional chicken dishes with a bright, citrusy glaze. The combination of fresh orange juice and a touch of soy sauce creates a flavorful and tangy sauce that perfectly complements the succulent chicken thighs. This dish is perfect for a vibrant, easy-to-make meal that brings a hint of the tropics to your dinner table.

  • Ingredients:
    • 6 chicken thighs, skinless and boneless
    • 1/2 cup fresh orange juice
    • 1/4 cup soy sauce
    • 2 tablespoons honey
    • 1 tablespoon rice vinegar
    • 2 cloves garlic, minced
    • 1 teaspoon grated ginger
    • 1 tablespoon cornstarch (optional, for thickening)
    • 1 tablespoon water (if using cornstarch)
    • 1 tablespoon vegetable oil
    • 1/4 cup chopped green onions (for garnish)
    • 1 tablespoon toasted sesame seeds (for garnish)
  • Instructions:
    1. In a bowl, whisk together orange juice, soy sauce, honey, rice vinegar, garlic, and ginger.
    2. Place the chicken thighs in a resealable bag or shallow dish and pour the marinade over them. Refrigerate for at least 1 hour, or up to 4 hours for more flavor.
    3. Preheat the oven to 375°F (190°C).
    4. Heat vegetable oil in a large oven-safe skillet over medium-high heat. Remove chicken from the marinade (discard used marinade) and sear the thighs for 4-5 minutes on each side until golden brown.
    5. Pour the remaining marinade over the chicken thighs and transfer the skillet to the oven.
    6. Bake for 25-30 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C). If you prefer a thicker glaze, mix cornstarch with water and stir it into the sauce during the last 10 minutes of baking.
    7. Garnish with chopped green onions and toasted sesame seeds before serving.

Hawaiian Orange Glazed Chicken Thighs offer a vibrant, citrus-infused flavor that brightens up your meal. The sweet and tangy glaze not only enhances the chicken but also adds a delightful touch of tropical flair. This dish is great served with rice or a fresh green salad, making it a versatile option for both everyday dinners and special occasions.

Hawaiian Teriyaki Pineapple Chicken Thighs

Hawaiian Teriyaki Pineapple Chicken Thighs feature a savory teriyaki glaze combined with the sweetness of pineapple. This recipe creates a harmonious balance of flavors, with the tangy teriyaki sauce and sweet pineapple complementing the tender chicken thighs. It’s a delicious and easy-to-make dish that’s perfect for any day of the week.

  • Ingredients:
    • 6 chicken thighs, skinless and boneless
    • 1/2 cup teriyaki sauce
    • 1/4 cup pineapple juice
    • 1/4 cup honey
    • 1 tablespoon soy sauce
    • 2 cloves garlic, minced
    • 1 teaspoon ground ginger
    • 1 cup pineapple chunks (fresh or canned, drained)
    • 1 tablespoon vegetable oil
    • 1/4 cup chopped fresh cilantro (for garnish)
    • 1 tablespoon chopped green onions (for garnish)
  • Instructions:
    1. In a bowl, mix together teriyaki sauce, pineapple juice, honey, soy sauce, garlic, and ginger.
    2. Place the chicken thighs in a large resealable bag or shallow dish and pour the marinade over them. Refrigerate for at least 2 hours, or overnight for deeper flavor.
    3. Preheat the oven to 375°F (190°C).
    4. Heat vegetable oil in a large oven-safe skillet over medium-high heat. Remove chicken from the marinade (discard used marinade) and sear the thighs for 4-5 minutes on each side until browned.
    5. Add pineapple chunks to the skillet and pour the remaining marinade over the chicken.
    6. Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
    7. Garnish with chopped fresh cilantro and green onions before serving.

Hawaiian Teriyaki Pineapple Chicken Thighs bring a delicious blend of sweet and savory flavors that make every bite enjoyable. The combination of teriyaki and pineapple creates a flavorful sauce that keeps the chicken moist and tender. This dish is perfect for pairing with steamed rice or a side of grilled vegetables, offering a satisfying and flavorful meal.

Hawaiian Spicy Pineapple Chicken Thighs

Hawaiian Spicy Pineapple Chicken Thighs bring a bold kick to the traditional tropical flavors with a spicy twist. The heat from the chili flakes and the sweetness of pineapple create a dynamic flavor experience that will excite your palate. This recipe is perfect for those who enjoy a bit of heat with their sweet and tangy dishes.

  • Ingredients:
    • 6 chicken thighs, skinless and boneless
    • 1/2 cup pineapple juice
    • 1/4 cup soy sauce
    • 2 tablespoons sriracha sauce
    • 2 tablespoons honey
    • 1 tablespoon rice vinegar
    • 1 tablespoon minced fresh ginger
    • 2 cloves garlic, minced
    • 1/4 teaspoon red pepper flakes (adjust to taste)
    • 1 tablespoon vegetable oil
    • 1/4 cup chopped fresh basil (for garnish)
    • 1 tablespoon sliced green chilies (for garnish)
  • Instructions:
    1. In a bowl, whisk together pineapple juice, soy sauce, sriracha sauce, honey, rice vinegar, ginger, garlic, and red pepper flakes.
    2. Place the chicken thighs in a resealable bag or shallow dish and pour the marinade over them. Refrigerate for at least 1 hour, or up to 4 hours for more heat.
    3. Preheat the oven to 375°F (190°C).
    4. Heat vegetable oil in a large oven-safe skillet over medium-high heat. Remove chicken from the marinade (discard used marinade) and sear the thighs for 4-5 minutes on each side until golden brown.
    5. Pour the remaining marinade over the chicken thighs and transfer the skillet to the oven.
    6. Bake for 25-30 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
    7. Garnish with chopped basil and sliced green chilies before serving.

Hawaiian Spicy Pineapple Chicken Thighs offer an exciting blend of spicy and sweet flavors that bring a new dimension to your chicken dinners. The spicy kick from the sriracha and red pepper flakes pairs perfectly with the sweetness of pineapple, creating a dish that’s both flavorful and satisfying. Serve it with a side of coconut rice or a crisp cucumber salad for a balanced and delicious meal.

Hawaiian Teriyaki Mango Chicken Thighs

Hawaiian Teriyaki Mango Chicken Thighs combine the rich umami of teriyaki sauce with the tropical sweetness of mango. This dish offers a delightful blend of savory and fruity flavors, perfect for a refreshing and vibrant dinner. It’s an excellent way to enjoy the flavors of the islands in a simple and easy-to-make recipe.

  • Ingredients:
    • 6 chicken thighs, skinless and boneless
    • 1/2 cup teriyaki sauce
    • 1/4 cup mango nectar
    • 1/4 cup soy sauce
    • 2 tablespoons honey
    • 1 tablespoon lime juice
    • 2 cloves garlic, minced
    • 1 teaspoon grated ginger
    • 1 ripe mango, peeled and diced
    • 1 tablespoon vegetable oil
    • 1/4 cup chopped fresh cilantro (for garnish)
    • Lime wedges (for garnish)
  • Instructions:
    1. In a bowl, mix together teriyaki sauce, mango nectar, soy sauce, honey, lime juice, garlic, and ginger.
    2. Place the chicken thighs in a large resealable bag or shallow dish and pour the marinade over them. Refrigerate for at least 1 hour, or up to 4 hours for deeper flavor.
    3. Preheat the oven to 375°F (190°C).
    4. Heat vegetable oil in a large oven-safe skillet over medium-high heat. Remove chicken from the marinade (discard used marinade) and sear the thighs for 4-5 minutes on each side until browned.
    5. Add diced mango to the skillet and pour the remaining marinade over the chicken.
    6. Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
    7. Garnish with chopped cilantro and lime wedges before serving.

Hawaiian Teriyaki Mango Chicken Thighs offer a vibrant fusion of sweet mango and savory teriyaki flavors. The mango adds a tropical twist that complements the tender chicken beautifully. This dish is perfect for a weeknight meal or a casual dinner party, especially when served with jasmine rice or a side of sautéed greens.

Hawaiian Pineapple BBQ Chicken Thighs

Hawaiian Pineapple BBQ Chicken Thighs blend tangy BBQ sauce with sweet pineapple for a deliciously balanced dish. This recipe offers a combination of smoky BBQ flavors and fruity pineapple that creates a mouthwatering glaze for the chicken. It’s a fantastic option for a casual get-together or a flavorful family dinner.

Recipe:

  • Ingredients:
    • 6 chicken thighs, skinless and bone-in
    • 1/2 cup BBQ sauce
    • 1/2 cup pineapple juice
    • 1/4 cup soy sauce
    • 2 tablespoons brown sugar
    • 2 tablespoons apple cider vinegar
    • 2 cloves garlic, minced
    • 1/4 teaspoon smoked paprika
    • 1 cup pineapple chunks (fresh or canned, drained)
    • 1 tablespoon vegetable oil
    • 1/4 cup chopped fresh parsley (for garnish)
    • Pineapple slices (for garnish)
  • Instructions:
    1. In a bowl, combine BBQ sauce, pineapple juice, soy sauce, brown sugar, apple cider vinegar, garlic, and smoked paprika.
    2. Place the chicken thighs in a large resealable bag or shallow dish and pour the marinade over them. Refrigerate for at least 2 hours, or overnight for better flavor.
    3. Preheat the oven to 375°F (190°C).
    4. Heat vegetable oil in a large oven-safe skillet over medium-high heat. Remove chicken from the marinade (discard used marinade) and sear the thighs for 4-5 minutes on each side until browned.
    5. Add pineapple chunks to the skillet and pour the remaining marinade over the chicken.
    6. Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
    7. Garnish with chopped parsley and pineapple slices before serving.

Hawaiian Pineapple BBQ Chicken Thighs offer a delightful mix of sweet and tangy flavors with a smoky BBQ finish. The pineapple chunks caramelize beautifully in the oven, adding a burst of tropical sweetness to the dish. This recipe pairs wonderfully with a side of rice or a fresh garden salad, making it an easy and flavorful choice for any meal.

Hawaiian Jalapeño Pineapple Chicken Thighs

Hawaiian Jalapeño Pineapple Chicken Thighs offer a unique combination of sweet pineapple and spicy jalapeños. The heat from the jalapeños adds an exciting kick to the sweet and tangy pineapple glaze, creating a balanced and flavorful dish. This recipe is perfect for those who enjoy a bit of spice with their tropical flavors.

  • Ingredients:
    • 6 chicken thighs, skinless and boneless
    • 1/2 cup pineapple juice
    • 1/4 cup soy sauce
    • 2 tablespoons honey
    • 2 tablespoons rice vinegar
    • 2 cloves garlic, minced
    • 1 teaspoon grated ginger
    • 1-2 jalapeños, sliced (adjust to taste)
    • 1 cup pineapple chunks (fresh or canned, drained)
    • 1 tablespoon vegetable oil
    • 1/4 cup chopped fresh cilantro (for garnish)
    • Sliced jalapeños (for garnish)
  • Instructions:
    1. In a bowl, whisk together pineapple juice, soy sauce, honey, rice vinegar, garlic, and ginger.
    2. Place the chicken thighs in a large resealable bag or shallow dish and pour the marinade over them. Refrigerate for at least 1 hour, or up to 4 hours for more heat.
    3. Preheat the oven to 375°F (190°C).
    4. Heat vegetable oil in a large oven-safe skillet over medium-high heat. Remove chicken from the marinade (discard used marinade) and sear the thighs for 4-5 minutes on each side until browned.
    5. Add sliced jalapeños and pineapple chunks to the skillet, then pour the remaining marinade over the chicken.
    6. Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
    7. Garnish with chopped cilantro and additional sliced jalapeños before serving.

Hawaiian Jalapeño Pineapple Chicken Thighs offer an exciting blend of sweet, tangy, and spicy flavors. The jalapeños add a touch of heat that complements the tropical pineapple perfectly, creating a dynamic and satisfying dish. This recipe is ideal for those who love a bit of spice in their meals and pairs well with rice or a cooling cucumber salad for a well-rounded dinner.

Note: More recipes are coming soon!

Steph B

A passionate culinary enthusiast living in the United States. With her flair for creating mouthwatering homemade delicacies, she has carved a niche for herself in the world of cooking. Steph’s journey in the culinary realm began as a simple hobby but soon transformed into an exciting adventure that she cherishes to this day.